Medicinal and edible feed and preparation method thereof

Abstract

The invention relates to the technical field of feed production, in particular to a feed with homology of medicine and food and a preparation method thereof. The invention relates to a feed with homology of medicine and food and a preparation method thereof. The feed is prepared by mixing the following raw materials in percentage by weight: 20-55% of red millet, 1-15% of corn, 1-12% of rouge rice, 1-14% of pearl barley, 1-10% of gastrodia elata, 1-15% of gingko, 1-9% of kudzu vine root, 1-8% of black sesame, 1-15% of lotus seed, 1-13% of tartary buckwheat, 1-12% of oat, 1-10% of flaxseed, 1-13% of poria cocos and 1-8% of walnut. The method has the beneficial effects that the fiber content of the red corn is obviously higher than that of corn, rice and other cereal products, the red corn has the characteristics of rough taste and slow digestion, and is a typical representation in coarse grains, the cereals are generally used as energy feeds for poultry, the rice, wheat, corn and the like are generally used as poultry feeds, and the cereal feeds have the characteristics of high starch content, low cost and the like. The crude fiber content is low, so that the available energy is high.

Description

Technical Field

[0001] The invention relates to the technical field of feed production, and in particular to a medicine-food feed and a preparation method thereof. Background Art

[0002] Red millet is scientifically known as Eleusine coracana, a herbaceous plant of the genus Eleusine of the Poaceae family. It is also known as duck-foot millet, chicken-claw millet, broad millet or fist millet. It has a history of thousands of years of cultivation in my country. It is salt-resistant, alkali-resistant and waterlogged-resistant, and is a "magic weapon" for poor people in times of famine. The Compendium of Materia Medica records that dragon-claw millet tastes sweet and astringent, and has the effect of replenishing the middle and replenishing qi when used as medicine. It is also beneficial to the stomach and intestines, and is used for spleen and stomach qi deficiency. It is known as the "ginseng among grains", "black pearl" and "essence of grains". The diameter of red millet is about 1mm, and the particle size is suitable for direct consumption by poultry.

[0003] Red corn is now combined with a variety of cereals to produce a new feed, so a feed with both medicinal and edible properties and a preparation method thereof are proposed. Summary of the invention

[0004] In order to solve the problems raised in the above background technology, the purpose of the present invention is to provide a feed that is both medicinal and edible and a preparation method thereof.

[0005] In order to solve the above technical problems, the technical scheme provided by the present invention is: a feed with medicinal and edible properties and a preparation method thereof, which is mixed with the following raw materials in weight ratio: 20-55% of red corn, 1-15% of corn, 1-12% of rouge rice, 1-14% of coix seed, 1-10% of gastrodia elata, 1-15% of ginkgo, 1-9% of kudzu root, 1-8% of black sesame, 1-15% of lotus seed, 1-13% of bitter buckwheat, 1-12% of oats, 1-10% of flax seed, 1-13% of poria cocos, and 1-8% of walnut.

[0006] Preferably, the weight ratio of the raw materials is: 40-52% red corn, 6-14% corn, 2-9% rouge rice, 2-12% coix seed, 2-8% gastrodia elata, 2-13% ginkgo, 2-6% kudzu root, 2-5% black sesame, 2-11% lotus seed, 2-7% buckwheat, 2-10% oat, 2-5% flax seed, 2-12% poria, and 2-5% walnut.

[0007] Preferably, the weight ratio of the raw materials is: 48% red corn, 10% corn, 5% rouge rice, 5% coix seed, 3% gastrodia elata, 3% ginkgo, 3% kudzu root, 3% black sesame, 3% lotus seed, 3% buckwheat, 3% oats, 3% flax seed, 3% poria, and 3% walnut.

[0008] A feed with medicinal and edible properties and a preparation method thereof, characterized in that red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oatmeal, flax seed, poria cocos, and walnut are washed, crushed, steamed, and mixed.

[0009] The specific preparation method comprises the following steps:

[0010] (1) The above raw materials are selected in greater than required portions, and red corn, corn, rouge rice, coix seeds, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seeds, bitter buckwheat, oats, flax seeds, poria cocos, and walnuts are washed;

[0011] (2) fully crushing the washed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut;

[0012] (3) placing the crushed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut in a steamer for steaming;

[0013] (4) Mix the steamed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut.

[0014] Preferably, in step (2), the crusher is equipped with a screen plate with a pore size of 3 mm to 4 mm to control the degree of crushing.

[0015] Preferably, the red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, tuckahoe and walnut after being steamed in step (3) need to be cooled naturally.

[0016] The invention has the following beneficial effects: the fiber content of red corn is significantly higher than that of other grain products such as corn and rice, and the red corn has the characteristics of rough taste and slow digestion, and is a typical representative of coarse grains. Cereals are generally used as energy feeds for poultry, and rice, wheat, corn, etc. are generally used as poultry feeds. Cereal feeds are characterized by high starch content and low crude fiber content, so high available energy, which is the main source of energy for poultry. However, traditional cereal feeds have some disadvantages, such as insufficient protein and essential amino acid content, which leads to slow growth of poultry, decreased egg production rate, digestive dysfunction and other diseases. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 The first page of the red corn basic nutritional components and active component detection and analysis report of the present invention;

[0018] Figure 2The second page of the red corn basic nutritional components and active component detection and analysis report of the present invention;

[0019] Figure 3 This is the third page of the red corn basic nutritional components and active component detection and analysis report of the present invention. DETAILED DESCRIPTION

[0020] The present invention is described below with specific embodiments, but is not intended to be limiting of the present invention.

[0021] The invention is prepared by mixing the following raw materials in weight proportion: 20-55% of red corn, 1-15% of corn, 1-12% of rouge rice, 1-14% of coix seed, 1-10% of gastrodia elata, 1-15% of ginkgo, 1-9% of kudzu root, 1-8% of black sesame, 1-15% of lotus seed, 1-13% of bitter buckwheat, 1-12% of oat, 1-10% of flax seed, 1-13% of poria cocos and 1-8% of walnut.

[0022] Preferably, the weight ratio of the raw materials is: 40-52% red corn, 6-14% corn, 2-9% rouge rice, 2-12% coix seed, 2-8% gastrodia elata, 2-13% ginkgo, 2-6% kudzu root, 2-5% black sesame, 2-11% lotus seed, 2-7% buckwheat, 2-10% oat, 2-5% flax seed, 2-12% poria, and 2-5% walnut.

[0023] Preferably, the weight ratio of the raw materials is: 48% red corn, 10% corn, 5% rouge rice, 5% coix seed, 3% gastrodia elata, 3% ginkgo, 3% kudzu root, 3% black sesame, 3% lotus seed, 3% buckwheat, 3% oats, 3% flax seed, 3% poria, and 3% walnut.

[0024] A feed with medicinal and edible properties and a preparation method thereof, characterized in that red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oatmeal, flax seed, poria cocos, and walnut are washed, crushed, steamed, and mixed.

[0025] The specific preparation method comprises the following steps:

[0026] (1) The above raw materials are selected in greater than required portions, and red corn, corn, rouge rice, coix seeds, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seeds, bitter buckwheat, oats, flax seeds, poria cocos, and walnuts are washed;

[0027] (2) fully crushing the washed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut;

[0028] (3) placing the crushed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut in a steamer for steaming;

[0029] (4) Mix the steamed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut.

[0030] Preferably, in step (2), the crusher is equipped with a screen plate with a pore size of 3 mm to 4 mm to control the degree of crushing.

[0031] Preferably, the red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, tuckahoe and walnut after being steamed in step (3) need to be cooled naturally.

[0032] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0033] The above description is only a preferred embodiment of the present invention, and does not limit the patent scope of the present invention. All equivalent structural changes made by using the contents of the present invention specification and drawings under the inventive concept of the present invention, or directly / indirectly applied in other related technical fields are included in the patent protection scope of the present invention.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A feed that is both a medicine and food, characterized in that: The invention is prepared by mixing the following raw materials in the following weight proportions: 20-55% of red corn, 1-15% of corn, 1-12% of rouge rice, 1-14% of coix seed, 1-10% of gastrodia elata, 1-15% of ginkgo, 1-9% of kudzu root, 1-8% of black sesame, 1-15% of lotus seed, 1-13% of bitter buckwheat, 1-12% of oat, 1-10% of flax seed, 1-13% of poria cocos and 1-8% of walnut.

2. The edible and medicinal feed according to claim 1, characterized in that: The weight ratio of the raw materials is: 40-52% of red corn, 6-14% of corn, 2-9% of rouge rice, 2-12% of coix seed, 2-8% of gastrodia elata, 2-13% of ginkgo, 2-6% of kudzu root, 2-5% of black sesame, 2-11% of lotus seed, 2-7% of bitter buckwheat, 2-10% of oat, 2-5% of flax seed, 2-12% of poria and 2-5% of walnut.

3. The edible and medicinal feed according to any one of claims 1 to 2, characterized in that: The weight ratio of the raw materials is: 48% red corn, 10% corn, 5% rouge rice, 5% coix seed, 3% gastrodia elata, 3% ginkgo, 3% kudzu root, 3% black sesame, 3% lotus seed, 3% bitter buckwheat, 3% oat, 3% flax seed, 3% poria, and 3% walnut.

4. A method for preparing the medicinal and edible feed according to any one of claims 1 to 3, characterized in that: The raw materials are red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oatmeal, flax seed, poria cocos and walnut, which are washed, crushed, steamed and mixed. The specific preparation method comprises the following steps: (1) The above raw materials are selected in greater than required portions, and red corn, corn, rouge rice, coix seeds, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seeds, bitter buckwheat, oats, flax seeds, poria cocos, and walnuts are washed; (2) fully crushing the washed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut; (3) placing the crushed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut in a steamer for steaming; (4) Mix the steamed red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, poria cocos, and walnut.

5. The method for preparing a feed having both medicinal and edible properties according to claim 4, characterized in that: In the step (2), the crusher is equipped with a screen plate with a hole diameter of 3mm-4mm to control the degree of crushing.

6. The method for preparing a feed having both medicinal and edible properties according to claim 4, characterized in that: The red corn, corn, rouge rice, coix seed, gastrodia elata, ginkgo, kudzu root, black sesame, lotus seed, bitter buckwheat, oats, flax seed, tuckahoe and walnut after being steamed in step (3) need to be cooled naturally.

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