Natural breast enlarging formula and preparation process thereof

Abstract

The invention discloses a natural breast enlarging formula and a preparation process thereof, and relates to the technical field of breast enlarging products. Comprising the following components in parts by weight: 150-200 parts of radix puerariae extract, 80-100 parts of papaya extract, 50-90 parts of modified collagen peptide, 5-7 parts of modified skipjack elastic collagen peptide, 30-45 parts of soybean peptide, 15-20 parts of cubilose peptide, 25-30 parts of soybean isoflavone, 10-20 parts of humulus lupulus cones, 10-20 parts of astragalus sinicus pollen, 20-35 parts of pleurotus citrinopileatus powder, 8-10 parts of vitamin E, 10-15 parts of vitamin C and 7-10 parts of magnesium stearate. The modified collagen peptide is prepared from small molecule peptide obtained by hydrolyzing collagen and hyaluronic acid, the radix puerariae extract is prepared from the following raw material components in parts by weight: 20 parts of daidzin and 30 parts of flavonoid compounds, and the papaya extract is prepared from the following raw material components in parts by weight: 15 parts of papaya enzyme, 20 parts of papaya gum and 5 parts of polysaccharide. The composition has good bioavailability, and can effectively maintain the health and beauty of the skin.

Description

Technical Field

[0001] The invention relates to the technical field of breast enhancement products, in particular to a natural breast enhancement formula and a preparation process thereof. Background Art

[0002] With the improvement of modern living standards, people are paying more and more attention to their body image, especially women's demand for beautiful breasts. However, many breast enhancement products on the market contain synthetic chemical ingredients, which may pose potential risks to users' health, such as hormone interference, allergic reactions, etc. At the same time, current breast enhancement products have the potential for hormone interference.

[0003] Therefore, developing a safe and natural breast enhancement formula using plant extracts and natural ingredients to promote the growth of breast tissue and improve skin elasticity has important market value and social significance. Summary of the invention

[0004] The purpose of the present invention is to provide a natural breast enhancement formula and a preparation process thereof to solve the problems raised in the above background technology.

[0005] In order to solve the above technical problems, the present invention provides the following technical solutions: a natural breast enhancement formula, comprising 150-200 parts of kudzu root extract, 80-100 parts of papaya extract, 50-90 parts of modified collagen peptide, 5-7 parts of modified bonito elastic collagen peptide, 30-45 parts of soybean peptide, 15-20 parts of bird's nest peptide, 25-30 parts of soybean isoflavones, 10-20 parts of hop cones, 10-20 parts of astragalus pollen, 20-35 parts of golden top pleurotus powder, 8-10 parts of vitamin E, 10-15 parts of vitamin C, and 7-10 parts of magnesium stearate. The natural ingredients used in this formula have strong biological activity, can promote breast development in many aspects, play a breast enhancement effect, and have the functions of moisturizing, anti-oxidation and promoting skin elasticity, thereby effectively maintaining the health and beauty of the skin.

[0006] According to the above technical solution, the kudzu root extract includes the following raw material components by weight: 20 parts of soybean glycosides, 30 parts of flavonoids, and the papaya extract includes the following raw material components by weight: 15 parts of papain, 20 parts of papain and 5 parts of polysaccharides. Soybean glycosides and flavonoids can promote the secretion of estrogen in the body and help breast development; papain helps to enhance digestion and absorption and promote metabolism, and papain and polysaccharides have good moisturizing and nourishing effects and improve skin texture.

[0007] According to the above technical solution, the modified collagen peptide is prepared from small molecule peptides obtained by hydrolysis of collagen and hyaluronic acid, and the modified bonito elastic collagen peptide is prepared from small molecule peptides obtained by hydrolysis of collagen from bonito skin and glutaraldehyde. The modified collagen peptide has good hydration ability and can effectively improve the elasticity and moisture content of the skin, while hyaluronic acid further enhances the moisturizing effect of the skin; by adding bonito elastic collagen peptide, the skin's firmness can be improved, making the chest contour more beautiful.

[0008] A preparation process of a natural breast enhancement formula comprises the following preparation steps:

[0009] S1, extracting Pueraria root with water, and filtering to obtain Pueraria root extract after several hours of extraction;

[0010] S2, crushing the dried papaya, leaching it with an ethanol solution, and concentrating it to obtain a papaya extract;

[0011] S3, dissolving collagen peptide and bonito elastic collagen peptide in water, reacting collagen peptide with hyaluronic acid to obtain modified collagen peptide raw material, reducing the modified collagen peptide raw material with sodium alginate to obtain modified collagen peptide, reacting bonito elastic collagen peptide with glutaraldehyde to obtain modified bonito elastic collagen peptide, mixing and stirring the two until completely dissolved, to obtain modified collagen liquid;

[0012] S4, mixing soybeans, bird's nests and a specified solvent, and obtaining corresponding peptide products after hydrolysis treatment; uniformly mixing the above-obtained extract with soybean isoflavones, hop cones, astragalus pollen and Pleurotus eryngii powder;

[0013] S5. Add vitamin E, vitamin C and magnesium stearate, and continue to stir evenly to obtain the final breast enhancement formula. This preparation process ensures that the effective ingredients in the raw materials are retained. Through scientific extraction and mixing methods, the final breast enhancement formula is not only rich in nutrients, but also has good bioavailability, which can effectively improve the breast enhancement effect of the formula.

[0014] According to the above technical scheme, the extraction step in S1 is specifically as follows: after drying the kudzu root, crush it into uniform coarse powder, add deionized water at a mass ratio of 1:10 to ensure that the water fully penetrates into the kudzu root powder, keep heating extraction at 60-80°C for 2-3 hours to promote the complete dissolution of soybean glycosides and flavonoids in the kudzu root in water, filter the extract through a filter after terminating the extraction to remove undissolved solid matter, concentrate the filtrate to obtain a kudzu root extract by a concentration device, separate it from water, remove excess water in the upper layer, thereby obtaining a concentrated kudzu root extract, wait for it to cool naturally, perform aseptic treatment, and convert the obtained kudzu root extract into powder by spray drying. This extraction method can maximize the retention of active ingredients in kudzu root and improve the concentration and quality of the extract; by spray drying, the liquid extract can be converted into a powder form that is easier to store and use, which is convenient for subsequent processing and formulation preparation.

[0015] According to the above technical scheme, the papaya extraction step in S2 is specifically as follows: mechanically crush the dried papaya until uniform small particles are formed, use 65-70% ethanol for leaching, mix the crushed papaya powder with the prepared ethanol at a mass ratio of 1:3, and then transfer the mixture to a temperature-controlled reactor for reaction for 4 hours, during which the mixture is regularly stirred to ensure sufficient reaction and extraction, and filtered and concentrated to obtain a papaya extract, and a portion of the ethanol is removed by low-temperature concentration. During the concentration process, the temperature must be kept below 65°C, and the concentrated papaya extract obtained should be quickly cooled and transferred to a sterile container for storage. This leaching step can ensure the stability and activity of the effective ingredients in the fully extracted papaya extract, and low-temperature concentration and aseptic treatment can effectively prevent the degradation and contamination of the ingredients, providing high-quality ingredients for subsequent formulations.

[0016] According to the above technical solution, the step S3 is specifically as follows:

[0017] S3-1, the collagen peptide and chitosan are mixed in a mass ratio of 1:30, and hyaluronic acid with a mass of 1 times that of the collagen peptide is added, after stirring for reaction, rotary evaporation is concentrated to obtain a crude product, the crude product is recrystallized in an ethanol solution to obtain collagen peptide-chitosan quaternary ammonium salt, the collagen peptide-chitosan quaternary ammonium salt is mixed with trypsin in a mass ratio of 1:100, and a bacterial cellulose solution with a mass of 1 to 2 times that of the collagen peptide-chitosan quaternary ammonium salt is added, after stirring for reaction, rotary evaporation is concentrated to obtain a collagen peptide-mixed dispersion, the collagen peptide-mixed dispersion is mixed with dextran in a mass ratio of 1:3 to 1:5, and sodium alginate with a mass of 200 times that of the collagen peptide-chitosan quaternary ammonium salt and ethylenediamine with a mass of 3 to 10 times that of the collagen peptide-chitosan quaternary ammonium salt are added, the reaction is stirred under a nitrogen atmosphere, dialyzed, and freeze-dried;

[0018] S3-2, citric acid and water are mixed in a mass ratio of 1:40, and tetrabutyl titanate is added in an amount of 2 to 5 times the mass of citric acid, and the mixture is stirred to obtain a precursor sol, and the precursor sol is mixed with graphene oxide in a mass ratio of 100:1 to 120:1, and the modified bonito elastic collagen peptide blank is obtained after ultrasonic dispersion, and the modified bonito elastic collagen peptide blank is mixed with a sodium alginate solution in a mass ratio of 1:30, and the mixture is stirred for reaction, filtered, and dried;

[0019] S3-3, mixing the substance obtained in step S3-1 with polylactic acid in a mass ratio of 1:3, and adding sodium alginate in an amount 30 times the mass of the substance obtained in step S3-1 and the substance obtained in step S3-2 in an amount 0.8 to 1.0 times the mass of the substance obtained in step S3-1, stirring to react, to obtain a mixture, dialyzing the mixture in water for 4 hours, and then dialyzing it in a 2% by mass silver nitrate solution for 4 hours, and drying to obtain a blank;

[0020] S3-4, the blank is mixed with sodium alginate solution at a mass ratio of 1:10 for reaction, filtered to obtain a pretreated blank, the pretreated blank is mixed with epichlorohydrin at a mass ratio of 1:10, stirred for reaction, filtered to obtain a filter cake, the filter cake is mixed with calcium ion solution at a mass ratio of 1:15, after standing for 4 to 8 days, filtered, washed, and dried. This series of steps can obtain high-purity and high-activity modified collagen peptides and modified bonito elastic collagen peptides through complex chemical and physical reactions. The formed product has a significant improvement in efficiency and biocompatibility, and can better present its biological activity and breast enhancement effect.

[0021] According to the above technical scheme, in S4, soybeans, bird's nests and water are mixed at a mass ratio of 1:20, and stirred evenly to ensure that the ingredients are fully dissolved. Then, a hydrolysis treatment is performed, and trypsin and acid hydrolase are added at a temperature of 60 to 70°C and under specific pH conditions to promote the hydrolysis reaction. The reaction time is set to 2 to 4 hours, and regular stirring is required during the period to maintain the uniformity of the reaction and increase the reaction rate. After the hydrolysis treatment, the peptide products obtained are polypeptides and small peptides. This hydrolysis treatment can effectively release the peptide components in soybeans and bird's nests, improve their biological activity, provide a variety of amino acids required by the skin, enhance the skin's moisture retention and elasticity, thereby improving the breast enhancement effect and skin quality.

[0022] Compared with the prior art, the beneficial effects achieved by the present invention are as follows: the natural breast enhancement formula of the present invention utilizes a variety of effective natural ingredients, aiming to safely and effectively promote the fullness and beauty of female breasts, make the breasts larger, upright and elastic, and improve the problems of congenitally small and underdeveloped breasts, as well as sagging, outward expansion and shrinkage of breasts caused by age and postpartum. The synergistic effect between the various ingredients can not only promote the growth of breast tissue, but also improve skin elasticity and provide lasting nourishing and moisturizing effects. Compared with synthetic chemical ingredient products, this natural formula greatly reduces health risks and protects users from potential hormone interference. At the same time, the bioavailability of the ingredients and the stability of the product are ensured through scientific preparation processes, providing users with a full range of body beauty experiences. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0024] Figure 1 It is a schematic diagram of the overall process of the present invention. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] See also Figure 1 The present invention provides a technical solution: a natural breast enhancement formula and a preparation process thereof, comprising 150-200 parts of kudzu root extract, 80-100 parts of papaya extract, 50-90 parts of modified collagen peptide, 5-7 parts of modified bonito elastic collagen peptide, 30-45 parts of soybean peptide, 15-20 parts of bird's nest peptide, 25-30 parts of soybean isoflavones, 10-20 parts of hop cones, 10-20 parts of astragalus pollen, 20-35 parts of golden top pleurotus powder, 8-10 parts of vitamin E, 10-15 parts of vitamin C, and 7-10 parts of magnesium stearate. The natural ingredients used in the formula have strong biological activity, can promote breast development in many aspects, exert breast enhancement effect, and have the functions of moisturizing, anti-oxidation and promoting skin elasticity, thereby effectively maintaining the health and beauty of the skin;

[0027] The kudzu root extract includes the following raw material components by weight: 20 parts of soybean glycosides and 30 parts of flavonoids. The papaya extract includes the following raw material components by weight: 15 parts of papain, 20 parts of papain and 5 parts of polysaccharides. Soybean glycosides and flavonoids can promote the secretion of estrogen in the body and help breast development; papain helps to enhance digestion and absorption and promote metabolism, while papain and polysaccharides have good moisturizing and nourishing effects and improve skin texture.

[0028] Modified collagen peptides are made from small molecule peptides obtained by hydrolysis of collagen and hyaluronic acid. Modified bonito elastic collagen peptides are made from small molecule peptides obtained by hydrolysis of collagen from bonito skin and glutaraldehyde. Modified collagen peptides have good hydration ability and can effectively improve the elasticity and moisture content of the skin. Hyaluronic acid further enhances the moisturizing effect of the skin. The addition of bonito elastic collagen peptides can enhance the firmness of the skin and make the chest contour more beautiful.

[0029] The method comprises the following preparation steps:

[0030] S1, extracting Pueraria root with water, and filtering to obtain Pueraria root extract after several hours of extraction;

[0031] S2, crushing the dried papaya, leaching it with an ethanol solution, and concentrating it to obtain a papaya extract;

[0032] S3, dissolving collagen peptide and bonito elastic collagen peptide in water, reacting collagen peptide with hyaluronic acid to obtain modified collagen peptide raw material, reducing the modified collagen peptide raw material with sodium alginate to obtain modified collagen peptide, reacting bonito elastic collagen peptide with glutaraldehyde to obtain modified bonito elastic collagen peptide, mixing and stirring the two until completely dissolved, to obtain modified collagen liquid;

[0033] S4, mixing soybeans, bird's nests and a specified solvent, and obtaining corresponding peptide products after hydrolysis treatment; uniformly mixing the above-obtained extract with soybean isoflavones, hop cones, astragalus pollen and Pleurotus eryngii powder;

[0034] S5, adding vitamin E, vitamin C and magnesium stearate, and continuing to stir evenly to obtain the final breast enhancement formula. The preparation process ensures that the effective ingredients in the raw materials are retained. Through scientific extraction and mixing methods, the final breast enhancement formula is not only rich in nutrients, but also has good bioavailability, which can effectively improve the breast enhancement effect of the formula;

[0035] The extraction step in S1 is specifically as follows: after drying the kudzu root, crush it into uniform coarse powder, add deionized water at a mass ratio of 1:10 to ensure that the water fully penetrates into the kudzu root powder, maintain heating extraction at 60-80°C for 2-3 hours to promote the complete dissolution of soybean glycosides and flavonoids in the kudzu root in water, filter the extract through a filter after terminating the extraction to remove undissolved solid matter, concentrate the filtrate to obtain a kudzu root extract by a concentration device, separate it from water, remove excess water in the upper layer, thereby obtaining a concentrated kudzu root extract, and after it is naturally cooled, perform aseptic treatment, and convert the obtained kudzu root extract into powder by spray drying. This extraction method can maximize the retention of active ingredients in the kudzu root and improve the concentration and quality of the extract; by spray drying, the liquid extract can be converted into a powder form that is easier to store and use, which is convenient for subsequent processing and formulation preparation;

[0036] The papaya extraction step in S2 is specifically as follows: mechanically crushing the dried papaya until uniform small particles are formed, leaching with 65-70% ethanol, mixing the crushed papaya powder with the prepared ethanol at a mass ratio of 1:3, and then transferring the mixture to a temperature-controlled reactor for reaction for 4 hours, stirring the mixture regularly during this period to ensure sufficient reaction and extraction, filtering and concentrating to obtain a papaya extract, removing part of the ethanol by low-temperature concentration, and maintaining the temperature below 65°C during the concentration process. The concentrated papaya extract should be cooled quickly and transferred to a sterile container for storage. The leaching step can ensure the stability and activity of the effective ingredients in the fully extracted papaya extract, and low-temperature concentration and aseptic treatment can effectively prevent the degradation and contamination of the ingredients, providing high-quality ingredients for subsequent formulations;

[0037] The specific steps of S3 are:

[0038] S3-1, the collagen peptide and chitosan are mixed in a mass ratio of 1:30, and hyaluronic acid with a mass of 1 times that of the collagen peptide is added, after stirring for reaction, rotary evaporation is concentrated to obtain a crude product, the crude product is recrystallized in an ethanol solution to obtain collagen peptide-chitosan quaternary ammonium salt, the collagen peptide-chitosan quaternary ammonium salt is mixed with trypsin in a mass ratio of 1:100, and a bacterial cellulose solution with a mass of 1 to 2 times that of the collagen peptide-chitosan quaternary ammonium salt is added, after stirring for reaction, rotary evaporation is concentrated to obtain a collagen peptide-mixed dispersion, the collagen peptide-mixed dispersion is mixed with dextran in a mass ratio of 1:3 to 1:5, and sodium alginate with a mass of 200 times that of the collagen peptide-chitosan quaternary ammonium salt and ethylenediamine with a mass of 3 to 10 times that of the collagen peptide-chitosan quaternary ammonium salt are added, the reaction is stirred under a nitrogen atmosphere, dialyzed, and freeze-dried;

[0039] S3-2, citric acid and water are mixed in a mass ratio of 1:40, and tetrabutyl titanate is added in an amount of 2 to 5 times the mass of citric acid, and the mixture is stirred to obtain a precursor sol, and the precursor sol is mixed with graphene oxide in a mass ratio of 100:1 to 120:1, and the modified bonito elastic collagen peptide blank is obtained after ultrasonic dispersion, and the modified bonito elastic collagen peptide blank is mixed with a sodium alginate solution in a mass ratio of 1:30, and the mixture is stirred for reaction, filtered, and dried;

[0040] S3-3, mixing the substance obtained in step S3-1 with polylactic acid in a mass ratio of 1:3, and adding sodium alginate in an amount 30 times the mass of the substance obtained in step S3-1 and the substance obtained in step S3-2 in an amount 0.8 to 1.0 times the mass of the substance obtained in step S3-1, stirring to react, to obtain a mixture, dialyzing the mixture in water for 4 hours, and then dialyzing it in a 2% by mass silver nitrate solution for 4 hours, and drying to obtain a blank;

[0041] S3-4, the blank is mixed with sodium alginate solution at a mass ratio of 1:10 for reaction, filtered to obtain a pretreated blank, the pretreated blank is mixed with epichlorohydrin at a mass ratio of 1:10, stirred for reaction, filtered to obtain a filter cake, the filter cake is mixed with calcium ion solution at a mass ratio of 1:15, left to stand for 4 to 8 days, filtered, washed, and dried. This series of steps can obtain high-purity and high-activity modified collagen peptides and modified bonito elastic collagen peptides through complex chemical and physical reactions. The resulting product has significantly improved efficiency and biocompatibility, and can better present its biological activity and breast enhancement effect;

[0042] In S4, soybeans, bird's nests and water are mixed in a mass ratio of 1:20 and stirred evenly to ensure that the ingredients are fully dissolved. Then, a hydrolysis treatment is carried out. At a temperature of 60-70°C and under specific pH conditions, trypsin and acid hydrolase are added to promote the hydrolysis reaction. The reaction time is set to 2-4 hours. During this period, regular stirring is required to maintain the reaction uniformity and increase the reaction rate. After the hydrolysis treatment, the peptide products obtained are polypeptides and small peptides. This hydrolysis treatment can effectively release the peptide components in soybeans and bird's nests, improve their biological activity, provide a variety of amino acids required by the skin, enhance the skin's moisture retention and elasticity, thereby improving breast enhancement effects and skin quality.

[0043] Embodiment 1:

[0044] Formula ingredients: Pueraria extract: 180 parts, papaya extract: 90 parts, modified collagen peptide: 70 parts, modified bonito elastic collagen peptide: 6 parts, soybean peptide: 38 parts, bird's nest peptide: 17 parts, soybean isoflavones: 28 parts, hop cones: 15 parts, astragalus pollen: 15 parts, golden top pleurotus powder: 30 parts, vitamin E: 9 parts, vitamin C: 12 parts, magnesium stearate: 8 parts;

[0045] Preparation process:

[0046] 1. Extract 180 parts of Pueraria root with deionized water. After 3 hours of extraction, filter to obtain a clear Pueraria root extract.

[0047] 2. Crush the dried papaya, soak it with 65% ethanol, mix them in a mass ratio of 1:3, and react for 4 hours to obtain a papaya extract.

[0048] 3. Dissolve 70 parts of collagen peptide and 6 parts of bonito elastic collagen peptide in water, add hyaluronic acid to react, and obtain modified collagen peptide. Then react them with glutaraldehyde to obtain modified bonito elastic collagen peptide, and mix and stir the two until they are completely dissolved.

[0049] 4. Mix 38 parts of soybeans, 17 parts of bird's nests and deionized water in a ratio of 1:20, and perform hydrolysis to obtain polypeptides and small peptides.

[0050] 5. Add all the extracts to soy isoflavones, hop cones, astragalus pollen and Pleurotus eryngii powder and mix evenly. Finally, add vitamin E, vitamin C and magnesium stearate, stir evenly to obtain the final breast enhancement formula.

[0051] Example 2: Formula ingredients: 150 parts of kudzu root extract, 85 parts of papaya extract, 60 parts of modified collagen peptide, 5 parts of modified bonito elastic collagen peptide, 40 parts of soybean peptide, 18 parts of bird's nest peptide, 27 parts of soybean isoflavones, 12 parts of hop cones, 12 parts of astragalus pollen, 25 parts of Pleurotus eryngii powder, 10 parts of vitamin E, 14 parts of vitamin C, and 9 parts of magnesium stearate;

[0052] Preparation process:

[0053] 1. Dry and crush 150 parts of Pueraria root, mix the coarse powder with deionized water at a ratio of 1:10, heat and extract at 65°C for 2 hours, and then filter to obtain the Pueraria root extract.

[0054] 2. Mix the crushed papaya with 70% ethanol in a ratio of 1:3, react for 4 hours, filter and concentrate to obtain the papaya extract, and quickly cool it.

[0055] 3. Dissolve 60 parts of collagen peptide and 5 parts of bonito elastic collagen peptide in water, add an equal amount of hyaluronic acid to react, and reduce with sodium alginate to obtain modified collagen peptide.

[0056] 4. Hydrolyze soybeans and bird's nests, mix with water at a ratio of 1:20, react for 2.5 hours, and obtain peptide products.

[0057] 5. Evenly mix all the extracts with soy isoflavones, hop cones, astragalus pollen and Pleurotus eryngii powder, and finally add vitamin E, vitamin C and magnesium stearate, and continue to stir evenly.

[0058] Embodiment 3:

[0059] Formula ingredients: Pueraria extract: 200 parts, papaya extract: 95 parts, modified collagen peptide: 80 parts, modified bonito elastic collagen peptide: 7 parts, soybean peptide: 35 parts, bird's nest peptide: 15 parts, soy isoflavones: 30 parts, hop cones: 10 parts, astragalus pollen: 20 parts, Pleurotus eryngii powder: 35 parts, vitamin E: 8 parts, vitamin C: 11 parts, magnesium stearate: 10 parts.

[0060] Preparation process:

[0061] 1. Extract 200 parts of Pueraria root with deionized water for 2 hours and filter to obtain Pueraria root extract.

[0062] 2. Crush the dried papaya into uniform particles, soak it with 68% ethanol, mix them in a ratio of 1:3, react for 4 hours, filter and concentrate to obtain the papaya extract.

[0063] 3. Dissolve 80 parts of collagen peptide and 7 parts of bonito elastic collagen peptide in water, add hyaluronic acid to react, and reduce with sodium alginate to obtain modified collagen peptide.

[0064] 4. Mix 35 parts of soybeans, 15 parts of bird's nests and water in a ratio of 1:20, and hydrolyze them to obtain polypeptides and small peptides.

[0065] 5. Evenly mix all the extracts and ingredients, finally add vitamin E, vitamin C and magnesium stearate, stir evenly to complete the preparation of the breast enhancement formula.

[0066] Comparative Example: This experiment aims to compare the effects of the natural breast enhancement formula of the present invention (experimental group) and the single ingredient ratio (control group) in promoting breast development and skin health, so as to verify the superiority of the formula of the present invention.

[0067] Experimental group (natural breast enhancement formula): contains the following ingredients:

[0068] Pueraria root extract: 180 parts, papaya extract: 90 parts, modified collagen peptide: 70 parts, modified bonito elastic collagen peptide: 6 parts, soybean peptide: 38 parts, bird's nest peptide: 17 parts, soybean isoflavones: 28 parts, hop cones: 15 parts, astragalus pollen: 15 parts, golden top pleurotus powder: 30 parts, vitamin E: 9 parts, vitamin C: 12 parts, magnesium stearate: 8 parts;

[0069] Control group (separate ingredient ratio): The control group is used to separate the ingredients for independent use, specifically as follows, Pueraria extract (only): 180 parts, papaya extract (only): 90 parts, modified collagen peptide (only): 70 parts, soy isoflavones (only): 28 parts, vitamin E (only): 9 parts, vitamin C (only): 12 parts;

[0070] 1. Experimental subjects: 80 healthy adult female volunteers were selected and randomly divided into an experimental group and a control group, 40 in each group (to ensure the balance and randomness of the sample).

[0071] 2. Experimental period: 12 weeks, during which time daily eating habits must not be changed.

[0072] 3. Administration method: Each group of volunteers took the designated formula orally every day (experimental group and control group), and the corresponding health status and skin condition were recorded at the same time.

[0073] Evaluation Metrics:

[0074] Breast development: This is assessed using ultrasound equipment to measure the volume and tissue condition of the breasts.

[0075] Skin condition: The moisture content and elasticity of the skin are measured using a skin elasticity tester and a moisture meter.

[0076] Biological indicators: observe the physical condition of volunteers throughout the experiment, such as skin smoothness, collagen content, etc.

[0077] Questionnaire survey: A satisfaction survey was conducted after the experiment, asking volunteers about their subjective feelings about breast development and skin condition.

[0078] Data analysis

[0079] Data on various indicators were collected and analyzed using statistical methods, such as t-test and analysis of variance, to assess the differences between the experimental and control groups.

[0080] A P value less than 0.05 was used as a significance level to verify the superiority of the formulation of the present invention.

[0081]

[0082] The experimental results fully demonstrate that the natural breast enhancement formula of the present invention has significant advantages in promoting breast development and improving skin health by virtue of the synergistic effect of its multiple ingredients. This can not only provide theoretical support for future product development, but also provide consumers with a more effective natural and healthy choice.

[0083] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0084] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A natural breast enhancement formula, characterized in that: It includes 150-200 parts of kudzu root extract, 80-100 parts of papaya extract, 50-90 parts of modified collagen peptide, 5-7 parts of modified bonito elastic collagen peptide, 30-45 parts of soybean peptide, 15-20 parts of bird's nest peptide, 25-30 parts of soybean isoflavones, 10-20 parts of hop cones, 10-20 parts of astragalus pollen, 20-35 parts of Pleurotus eryngii powder, 8-10 parts of vitamin E, 10-15 parts of vitamin C and 7-10 parts of magnesium stearate.

2. A natural breast enhancement formula according to claim 1, characterized in that: The kudzu root extract comprises the following raw material components in parts by weight: 20 parts of daidzein and 30 parts of flavonoids; the papaya extract comprises the following raw material components in parts by weight: 15 parts of papaya enzyme, 20 parts of papaya gum and 5 parts of polysaccharide.

3. A natural breast enhancement formula according to claim 2, characterized in that: The modified collagen peptide is prepared from small molecule peptides obtained by hydrolysis of collagen and hyaluronic acid, and the modified bonito elastic collagen peptide is prepared from small molecule peptides obtained by hydrolysis of collagen in bonito skin and glutaraldehyde.

4. A preparation process of a natural breast enhancement formula, characterized in that: The method comprises the following preparation steps: S1, extracting Pueraria root with water, and filtering to obtain Pueraria root extract after several hours of extraction; S2, crushing the dried papaya, leaching it with an ethanol solution, and concentrating it to obtain a papaya extract; S3, dissolving collagen peptide and bonito elastic collagen peptide in water, reacting collagen peptide with hyaluronic acid to obtain modified collagen peptide raw material, reducing the modified collagen peptide raw material with sodium alginate to obtain modified collagen peptide, reacting bonito elastic collagen peptide with glutaraldehyde to obtain modified bonito elastic collagen peptide, mixing and stirring the two until completely dissolved, to obtain modified collagen liquid; S4, mixing soybeans, bird's nests and a specified solvent, and obtaining corresponding peptide products after hydrolysis treatment; uniformly mixing the above-obtained extract with soybean isoflavones, hop cones, astragalus pollen and Pleurotus eryngii powder; S5. Add vitamin E, vitamin C and magnesium stearate, continue to stir evenly to obtain the final breast enhancement formula.

5. The preparation process of a natural breast enhancement formula according to claim 4, characterized in that: The extraction step in S1 is specifically as follows: after drying the kudzu root, crush it into uniform coarse powder, add deionized water at a mass ratio of 1:10 to ensure that the water fully penetrates into the kudzu root powder, maintain heating extraction at 60-80°C for 2-3 hours to promote the complete dissolution of soybean glycosides and flavonoids in the kudzu root in water, filter the extract through a filter after terminating the extraction to remove undissolved solid matter, concentrate the filtrate to obtain a kudzu root extract by a concentrating device, separate it from water, remove excess water in the upper layer, thereby obtaining a concentrated kudzu root extract, and after it is naturally cooled, perform aseptic treatment, and convert the obtained kudzu root extract into powder by spray drying.

6. The preparation process of a natural breast enhancement formula according to claim 5, characterized in that: The papaya extraction step in S2 is specifically as follows: mechanically crushing the dried papaya until uniform small particles are formed, leaching with 65-70% ethanol, mixing the crushed papaya powder with the prepared ethanol in a mass ratio of 1:3, and then transferring the mixture to a temperature-controlled reactor for reaction for 4 hours, stirring the mixture regularly during this period to ensure sufficient reaction and extraction, filtering and concentrating to obtain a papaya extract, removing part of the ethanol by low-temperature concentration, and maintaining the temperature below 65°C during the concentration process. The concentrated papaya extract obtained should be quickly cooled and transferred to a sterile container for storage.

7. The preparation process of a natural breast enhancement formula according to claim 6, characterized in that: The steps of S3 are specifically as follows: S3-1, the collagen peptide and chitosan are mixed in a mass ratio of 1:30, and hyaluronic acid with a mass of 1 times that of the collagen peptide is added, after stirring for reaction, rotary evaporation is concentrated to obtain a crude product, the crude product is recrystallized in an ethanol solution to obtain collagen peptide-chitosan quaternary ammonium salt, the collagen peptide-chitosan quaternary ammonium salt is mixed with trypsin in a mass ratio of 1:100, and a bacterial cellulose solution with a mass of 1 to 2 times that of the collagen peptide-chitosan quaternary ammonium salt is added, after stirring for reaction, rotary evaporation is concentrated to obtain a collagen peptide-mixed dispersion, the collagen peptide-mixed dispersion is mixed with dextran in a mass ratio of 1:3 to 1:5, and sodium alginate with a mass of 200 times that of the collagen peptide-chitosan quaternary ammonium salt and ethylenediamine with a mass of 3 to 10 times that of the collagen peptide-chitosan quaternary ammonium salt are added, the reaction is stirred under a nitrogen atmosphere, dialyzed, and freeze-dried; S3-2, citric acid and water are mixed in a mass ratio of 1:40, and tetrabutyl titanate is added in an amount of 2 to 5 times the mass of citric acid, and the mixture is stirred to obtain a precursor sol, and the precursor sol is mixed with graphene oxide in a mass ratio of 100:1 to 120:1, and the modified bonito elastic collagen peptide blank is obtained after ultrasonic dispersion, and the modified bonito elastic collagen peptide blank is mixed with a sodium alginate solution in a mass ratio of 1:30, and the mixture is stirred for reaction, filtered, and dried; S3-3, mixing the substance obtained in step S3-1 with polylactic acid in a mass ratio of 1:3, and adding sodium alginate in an amount 30 times the mass of the substance obtained in step S3-1 and the substance obtained in step S3-2 in an amount 0.8 to 1.0 times the mass of the substance obtained in step S3-1, stirring to react, to obtain a mixture, dialyzing the mixture in water for 4 hours, and then dialyzing it in a 2% by mass silver nitrate solution for 4 hours, and drying to obtain a blank; S3-4. Mix the blank with sodium alginate solution in a mass ratio of 1:10 for reaction, filter to obtain a pretreated blank, mix the pretreated blank with epichlorohydrin in a mass ratio of 1:10, stir for reaction, filter to obtain a filter cake, mix the filter cake with calcium ion solution in a mass ratio of 1:15, let stand for 4 to 8 days, filter, wash and dry.

8. The preparation process of a natural breast enhancement formula according to claim 7, characterized in that: In the S4, soybeans, bird's nests and water are mixed in a mass ratio of 1:20 and stirred evenly to ensure that the ingredients are fully dissolved. Then, a hydrolysis treatment is performed. At a temperature of 60 to 70° C. and under specific pH conditions, trypsin and acid hydrolase are added to promote the hydrolysis reaction. The reaction time is set to 2 to 4 hours. During this period, regular stirring is required to maintain the reaction uniformity and increase the reaction rate. After the hydrolysis treatment, the peptide products obtained are polypeptides and small peptides.

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