A soybean cooking and processing device

Abstract

This invention relates to the field of soybean cooking technology, specifically to a soybean cooking processing apparatus, comprising a cooking mechanism, a soybean skin cleaning mechanism installed on the cooking mechanism, and a sealing mechanism installed on the soybean skin cleaning mechanism. By setting up a cooking component for cooking large quantities of soybeans, after the soybeans are poured and placed on a receiving mesh tray, the pure water stored in the cooking component cooks the soybeans on the receiving mesh tray as pure water is injected. When the soybean skins are broken, the vibrating receiving mesh tray descends into the cooking component, and the transferred soybean skins are quickly crushed. With a second injection of pure water, the crushed soybean meat falls from the fine grinding pad into the pot, while the soybean skins are flushed to the surface of the receiving mesh tray by the pure water. Ultimately, this achieves efficient separation of soybean skins and soybean meat after cooking, thereby reducing worker time and preventing soybean meat from contacting contaminants.

Description

Technical Field

[0001] This invention relates to the field of soybean boiling technology, specifically to a soybean boiling processing apparatus. Background Technology

[0002] Boiling soybeans can eliminate anti-nutritional factors in soybeans, such as trypsin inhibitors, saponins, and hemagglutinins. It can also kill mold in soybeans, which not only enhances the flavor of cooked soybeans but also kills microorganisms and increases the extraction of nutrients from soybeans.

[0003] Currently, the cooking process for soybeans is quite complex. After the soybeans are cooked, they expand and cause the skins to bulge. Therefore, after the water is drained, the skins on the surface of the soybeans need to be manually broken open. However, this process increases the time required for manual labor. In addition, the cooked soybeans are easily contaminated with a large number of bacteria due to frequent handling by workers, which will affect the subsequent fermentation or grinding of the soybeans.

[0004] In view of this, the present invention designs a soybean boiling and processing device to solve the above problems. Summary of the Invention

[0005] The present invention aims to solve one of the technical problems existing in the prior art or related technologies.

[0006] Therefore, the technical solution adopted in this invention is as follows:

[0007] A soybean cooking and processing apparatus includes a cooking mechanism, a soybean skin cleaning mechanism mounted on the cooking mechanism, a sealing mechanism mounted on the soybean skin cleaning mechanism, and a vibrating pushing mechanism mounted on the sealing mechanism. The cooking mechanism includes a heating component, a heat-insulating outer barrel mounted on the heating component, a heat-conducting pad disposed inside the heat-insulating outer barrel, and a cooking component mounted in the top port of the heat-insulating outer barrel. The soybean skin cleaning mechanism includes a hot steaming barrel mounted on the top of the heat-insulating outer barrel, two anti-seepage vertical rails movably mounted in two vertical holes on the inner wall of the hot steaming barrel, a sliding plate mounted on the anti-seepage vertical rails, an annular cover mounted on the two anti-seepage vertical rails, and a material receiving mesh tray disposed in the bottom port of the annular cover. The sealing mechanism includes a top plate mounted on the top of the hot steaming barrel, a feeding window movably mounted on the top plate, and a traction vertical rod disposed in the middle hole of the top plate and the feeding window, with the bottom end of the traction vertical rod mounted on an end post in the middle of the top surface of the material receiving mesh tray. The vibrating pushing mechanism is used to provide a vibratory force to the traction vertical rod to crush the soybean skin.

[0008] In a preferred embodiment, the present invention may be further configured such that the heating assembly includes a heat dissipation base installed at the bottom of the heat-insulating outer barrel, a plurality of support legs fixedly installed at the bottom of the heat dissipation base, and a base fixedly installed at the top of the heat dissipation base.

[0009] The heat-insulating outer barrel has a slot on its exterior, and a control panel is installed inside the slot.

[0010] A power cord is connected to the interface of the base.

[0011] In a preferred embodiment, the present invention may be further configured such that the cooking assembly includes a pot disposed on top of a heat-conducting pad, a finely ground mesh fixedly installed in the middle of the inner cavity of the pot, a drain pipe installed on one side of the bottom of the pot, and a drain pipe connected to the top of the other side of the pot.

[0012] In a preferred embodiment, the present invention can be further configured such that: a plurality of evenly distributed sliders are fixedly installed on the top of the inner wall of the pot, and the sliders are adapted to be engaged in the grooves on the edge of the material receiving tray.

[0013] In a preferred embodiment, the present invention can be further configured such that: two rectangular outer shells are installed on the hot steaming barrel, and guide rods are installed inside the rectangular outer shells;

[0014] A reset spring is provided on the outside of the guide rod;

[0015] A limiting plate is fixedly installed at the top of the seepage-proof vertical rail;

[0016] The hot steaming barrel has a window, and a door is installed inside the window.

[0017] In a preferred embodiment, the present invention can be further configured such that: the side of the material receiving mesh tray has uniformly distributed slots, and the slots on the side of the material receiving mesh tray are adapted to be snapped onto the outside of the slider.

[0018] In a preferred embodiment, the present invention may be further configured such that the sealing mechanism further includes a plurality of external frames fixedly mounted on the top plate, and the plurality of external frames are mounted on the port at the top of the hot steaming barrel;

[0019] A stop bar is fixedly installed on the top of the top plate, and the stop bar is used to prevent the feeding window from overturning.

[0020] The top plate is equipped with hydraulic components and beams connected to the top of the hydraulic sub-rods within the hydraulic components;

[0021] The top of the traction vertical rod is installed at the other end of the beam rod.

[0022] In a preferred embodiment, the present invention can be further configured such that the top plate and the feeding window are both made of thickened stainless steel, and a triangular feeding slot is provided in the top plate.

[0023] In a preferred embodiment, the present invention may be further configured such that the vibration pushing mechanism includes an outer cover mounted on the traction vertical rod and a housing mounted on the traction vertical rod;

[0024] The outer cover is internally fitted with a vibrating rod, a tension spring connecting the vibrating rod and the outer cover, and a pull rod mounted on the vibrating rod. The bottom of the outer cover has a horizontal groove, and the pull rod is adapted to extend through the horizontal groove.

[0025] The chassis contains a motor, an eccentric wheel mounted on top of the motor's internal drive shaft, and a traction component movably mounted on a column head off-center from the top of the eccentric wheel.

[0026] In a preferred embodiment, the present invention may be further configured such that the vibration rod consists of an impact end, a rod body, and a pad, and the end of the impact end near the traction vertical rod has an inwardly recessed groove.

[0027] By adopting the above technical solution, the beneficial effects achieved by the present invention are as follows:

[0028] 1. This invention utilizes a cooking assembly for cooking large quantities of soybeans. When soybeans are poured and placed on a receiving mesh tray, the injection of purified water cooks the soybeans. As the soybean skins are broken, the vibrating receiving mesh tray descends into the cooking assembly, rapidly crushing the transferred soybean skins. A second injection of purified water causes the crushed soybean meat to fall from the grinding mesh into the pot, while the soybean skins rise to the surface of the receiving mesh tray. This achieves efficient separation of soybean skins and meat after cooking, reducing worker time and preventing contact between soybean meat and contaminants.

[0029] 2. This invention utilizes hydraulic components. As the hydraulic rods within the components rise, the traction feeder can lift the gathered bean curd sheets into the hot steaming tank. Once the windows and doors are opened, the feeder can move closer to the windows and doors in conjunction with the ring cover. Finally, workers can use an air pump to suck out the bean curd sheets gathered on the top surface of the feeder. By repeatedly raising and lowering the feeder, the peeled bean curd sheets can be quickly cleaned up. Attached Figure Description

[0030] Figure 1 This is a schematic diagram illustrating the use of the present invention;

[0031] Figure 2 This is an exploded view of the present invention;

[0032] Figure 3 This is a schematic diagram of the sealing mechanism of the present invention;

[0033] Figure 4 This is a schematic diagram of the vibration pushing mechanism of the present invention;

[0034] Figure 5 This is a schematic diagram of the bean curd skin cleaning mechanism of the present invention;

[0035] Figure 6 This is a schematic diagram of the cooking mechanism of the present invention;

[0036] Figure 7 This is an exploded schematic diagram of the cooking mechanism of the present invention;

[0037] Figure 8 This is a cross-sectional schematic diagram of the cookware of the present invention.

[0038] Figure label:

[0039] 100. Cooking mechanism; 110. Heating component; 111. Heat dissipation base; 112. Support leg; 113. Base; 120. Heat-insulating outer tank; 130. Control panel; 140. Cooking components; 141. Pot; 142. Fine grinding pad; 143. Liquid inlet pipe; 144. Liquid outlet pipe; 150. Power cord; 160. Heat-conducting pad;

[0040] 200. Bean curd skin cleaning mechanism; 210. Hot steaming tank; 220. Window and door; 230. Guide rod; 240. Reset spring; 250. Slide plate; 260. Leak-proof vertical rail; 270. Ring cover; 280. Limiting plate; 290. Material receiving mesh tray;

[0041] 300. Sealing mechanism; 310. Frame; 320. Top plate; 330. Stop bar; 340. Feeding window; 350. Hydraulic components; 360. Beam; 370. Traction rod;

[0042] 400. Vibration pushing mechanism; 410. Outer cover; 420. Vibration rod; 430. Tension spring; 440. Pull rod; 450. Traction component; 460. Machine box; 470. Motor; 480. Eccentric wheel. Detailed Implementation

[0043] To make the objectives, technical solutions, and advantages of this invention clearer, the invention will be further described in detail below with reference to specific embodiments and accompanying drawings. It should be noted that, unless otherwise specified, the embodiments and features described herein can be combined with each other.

[0044] It should be understood that these descriptions are merely exemplary and are not intended to limit the scope of the invention.

[0045] The following describes, with reference to the accompanying drawings, some embodiments of a soybean boiling and processing apparatus provided by the present invention.

[0046] Example 1:

[0047] Combination Figures 1-8As shown, the present invention provides a soybean cooking and processing device, including a cooking mechanism 100, a soybean skin cleaning mechanism 200 installed on the cooking mechanism 100, a sealing mechanism 300 installed on the soybean skin cleaning mechanism 200, and a vibrating pushing mechanism 400 installed on the sealing mechanism 300.

[0048] The cooking mechanism 100 includes a heating element 110, a heat-insulating outer tank 120, a control panel 130, a cooking component 140, a power cord 150, and a heat-conducting pad 160. The heating element 110 also includes a heat dissipation base 111, support legs 112, and a base 113. The cooking component 140 also includes a pot 141, a fine grinding mesh 142, a liquid inlet pipe 143, and a liquid outlet pipe 144. The bean curd skin cleaning mechanism 200 includes a hot steaming tank 210, a window 220, a guide rod 230, and a reset pressure. The components include a spring 240, a sliding plate 250, a seepage-proof vertical rail 260, a ring cover 270, a limiting plate 280, and a material receiving mesh tray 290. The sealing mechanism 300 includes an outer frame 310, a top plate 320, a stop bar 330, a feeding window 340, hydraulic components 350, a beam 360, and a traction vertical bar 370. The vibrating pushing mechanism 400 includes an outer cover 410, a vibrating rod 420, a tension spring 430, a pull rod 440, a traction component 450, a machine box 460, a motor 470, and an eccentric wheel 480.

[0049] The cooking mechanism 100 includes a heating component 110, a heat-insulating outer barrel 120 mounted on the heating component 110, a heat-conducting pad 160 disposed inside the heat-insulating outer barrel 120, and a cooking component 140 mounted in the top port of the heat-insulating outer barrel 120.

[0050] The bean curd cleaning mechanism 200 includes a hot steaming barrel 210 installed on the top of the heat-insulating outer barrel 120, two anti-seepage vertical rails 260 movably installed in two vertical holes on the inner wall of the hot steaming barrel 210, a sliding plate 250 installed on the anti-seepage vertical rails 260, a ring cover 270 installed on the two anti-seepage vertical rails 260, and a material receiving mesh tray 290 set in the bottom port of the ring cover 270.

[0051] The sealing mechanism 300 includes a top plate 320 installed on the top of the hot steaming tank 210, a feeding window 340 movably installed on the top plate 320, and a traction vertical rod 370 provided in the middle hole of the top plate 320 and the feeding window 340, and the bottom end of the traction vertical rod 370 is installed on the end post in the middle of the top surface of the material receiving mesh tray 290.

[0052] The vibrating feeding mechanism 400 is used to provide a vibratory force to the traction vertical rod 370 to crush the bean skin;

[0053] The vibratory feeding mechanism 400 includes an outer cover 410 mounted on the traction vertical rod 370 and a housing 460 mounted on the traction vertical rod 370;

[0054] The outer cover 410 has a vibrating rod 420, a tension spring 430 connected between the vibrating rod 420 and the outer cover 410, and a pull rod 440 installed on the vibrating rod 420. The bottom of the outer cover 410 has a horizontal groove, and the pull rod 440 is adapted to pass through the horizontal groove.

[0055] The chassis 460 contains a motor 470, an eccentric wheel 480 mounted on the top of the drive shaft inside the motor 470, and a traction component 450 movably mounted on the top of the eccentric wheel 480 at a position off-center.

[0056] After the soybeans are boiled and drained, they need to be processed into soy products according to demand. As the soybeans expand after cooking, the skins eventually burst. Since the skins affect the texture and flavor of the soybean meat, they need to be removed manually. Currently, most soybean skin cleaning is done manually. This method not only increases the workload of workers but also increases the working hours. In addition, repeated manual contact with the soybeans can cause some contamination to the soybean meat, which can seriously contaminate the soybean processing.

[0057] In use, the receiving mesh tray 290 and the ring cover 270 are closed beforehand. After the feeding window 340 is opened outward from the top of the top plate 320, the worker can pour soybeans into the triangular slot of the top plate 320 until the soybeans are stored in the receiving mesh tray 290 and the ring cover 270. At this time, the soybeans are spread out evenly. When pure water is injected from the liquid inlet pipe 143, until the pure water completely submerges the receiving mesh tray 290 and the soybeans on the painted top surface, the pure water in the pot 141 will boil as the pot 141 continues to be heated, and the submerged soybeans will be cooked. When the soybeans are fully cooked, the water inside the pot 141 can be drained through the drain pipe 144. Then the drain pipe 144 is closed again, and then the hydraulic component 350 is operated. As the liquid in the hydraulic component 350... The pressure rod drives the receiving mesh tray 290 downwards, and the cooked soybeans at the top of the receiving mesh tray 290 are transferred from multiple slots on the edge to the fine grinding pad 142. As the receiving mesh tray 290 continues to descend, the traction vertical rod 370, which is struck at high frequency by the vibrating rod 420, can drive the receiving mesh tray 290 to vibrate. At this time, the cooked soybeans can be crushed by the vibration of the receiving mesh tray 290 and the fine grinding pad 142, while the soybean skins can be blocked by the fine grinding pad 142. The soybean meat will sink in the purified water, and the soybean skins will rise to the top of the receiving mesh tray 290 under water pressure. With the secondary injection of purified water from the liquid inlet pipe 143, the pot 141, which is in the secondary cooking stage, can cook the soybean meat. Depending on the needs, the soybean skins can also be cleaned multiple times without secondary cooking.

[0058] Example 2:

[0059] Combination Figures 3-8As shown, based on Embodiment 1, the heating assembly 110 includes a heat dissipation base 111 installed at the bottom of the heat-insulating outer barrel 120, a plurality of support legs 112 fixedly installed at the bottom of the heat dissipation base 111, and a base 113 fixedly installed at the top of the heat dissipation base 111.

[0060] The heat-insulating outer barrel 120 has a slot on its exterior, and a control panel 130 is installed in the slot.

[0061] A power cord 150 is connected to the interface of the base 113;

[0062] The cooking assembly 140 includes a pot 141 disposed on top of a heat-conducting pad 160, a finely ground mesh 142 fixedly installed in the middle of the inner cavity of the pot 141, a drain pipe 144 installed on one side of the bottom of the pot 141, and a drain pipe 143 connected to the top of the other side of the pot 141.

[0063] Multiple evenly distributed sliders are fixedly installed on the top of the inner wall of the pot 141, and the sliders are adapted to be snapped into the grooves on the edge of the material receiving tray 290.

[0064] By plugging the power cord 150 into the interface of the base 113, the base 113, which is in a powered state, releases heat outward through its internal heating resistance wire. The heat is then amplified by the heat-conducting pad 160, which is attached to the bottom of the pot 141, and the water in the inner cavity is quickly boiled. The stored soybeans are then cooked in the boiling water. As the receiving mesh tray 290 is affected by the high-frequency vibration of the traction rod 370, the skin of the cooked soybeans is pressurized, and the skin of the partially cooked soybeans can be peeled off. As the receiving mesh tray 290 descends from the inner wall of the pot 141 through multiple sliders, the soybeans can be smoothly transferred to the top of the fine grinding pad 142, which facilitates the efficient separation of soybean meat and skin.

[0065] Example 3:

[0066] Combination Figure 3 and Figure 5 As shown, based on Example 1, two rectangular shells are installed on the hot steaming barrel 210, and guide rods 230 are installed inside the rectangular shells;

[0067] A reset spring 240 is provided on the outside of the guide rod 230;

[0068] A limiting plate 280 is fixedly installed at the top of the seepage-proof vertical rail 260;

[0069] A window is provided inside the hot steaming barrel 210, and a door 220 is movable inside the window;

[0070] The material receiving mesh tray 290 has evenly distributed slots on its side, and the slots on the side of the material receiving mesh tray 290 are adapted to be snapped onto the outside of the slider.

[0071] By closing the window 220 inside the window of the hot steaming barrel 210, the hot steaming barrel 210 and the window 220 can form a sealed cavity with the inner cavity of the heat-insulating outer barrel 120. By using the sealed cavity to block the hot steam, the cooking speed of soybeans can be accelerated.

[0072] After the soybeans are cooked and peeled, the traction rod 370 lifts the receiving mesh tray 290, and the soybean skins stored on top of the receiving mesh tray 290 are lifted towards the window 220. As the window 220 opens, the workers can use the suction pump to quickly suck out the soybean skins stored on top of the receiving mesh tray 290, so as to facilitate the peeling and boiling of thick soybeans.

[0073] Example 4:

[0074] Combination Figures 3-8 As shown, in the above embodiment, the sealing mechanism 300 further includes a plurality of outer frames 310 fixedly installed on the top plate 320, and the plurality of outer frames 310 are installed on the port at the top of the hot steaming barrel 210.

[0075] A stop bar 330 is fixedly installed on the top of the top plate 320, and the stop bar 330 is used to prevent the feeding window 340 from overturning.

[0076] A hydraulic component 350 and a beam 360 connected to the top of the hydraulic sub-rod within the hydraulic component 350 are installed on the top plate 320.

[0077] The top of the traction vertical rod 370 is installed at the other end of the beam rod 360;

[0078] Both the top plate 320 and the feeding window 340 are made of thickened stainless steel, and a triangular feeding slot is provided inside the top plate 320;

[0079] The vibrating rod 420 consists of an impact end, a rod body, and a pad, and the end of the impact end near the traction vertical rod 370 has an inwardly recessed groove.

[0080] By inserting multiple outer frames 310 into the top of the hot steaming barrel 210, when it is necessary to clean the inner cavity of the hot steaming barrel 210, the worker can remove the multiple outer frames 310 from the top of the hot steaming barrel 210 upwards, and at the same time loosen the bolts between the traction vertical rod 370 and the beam rod 360. At this time, the cavity of the hot steaming barrel 210 and the material receiving mesh tray 290 can be exposed, and the dirt extracted from the soybeans due to cooking can be easily cleaned after adhering to the inner wall of the hot steaming barrel 210.

[0081] Simultaneously, after the top plate 320 and feeding window 340 are closed, they can work with the hot steaming barrel 210 to provide vibration force for the initial peeling of soybeans during cooking. With the high-frequency vibration of the traction rod 370 and the material receiving mesh 290, the sealed cavity will resonate. As the material receiving mesh 290 continues to descend into the inner cavity of the pot 141, the vibrating material receiving mesh 290 can transfer the soybeans to the fine grinding pad 142. With the influx of pure water, the soybean skins can be peeled off under the action of amplitude grinding.

[0082] The working principle and usage process of this invention are as follows: First, the feeding window 340 is flipped outwards until the port between the top plate 320 and the feeding window 340 is exposed. Then, the worker pours soybeans into the exposed port, where they are received by the receiving mesh tray 290. The soybeans are then spread flat on top of the receiving mesh tray 290. Because the semi-circular grooves evenly distributed on the outer edge of the receiving mesh tray 290 are matched and engaged with multiple sliders on the inner side of the pot 141, the soybeans are stably supported. Next, the valve of the liquid inlet pipe 143 is opened, while the valve of the liquid outlet pipe 144 is closed. An external water pipe is connected to the liquid inlet pipe 143. Then, purified water is injected into the liquid inlet pipe 143 until it submerges the fine grinding pad 142 and continues to rise, thus raising the receiving mesh. The tray 290 and the soybeans on top are completely submerged. Then, the power cord 150 is plugged into the plug of the base 113. With the base 113 powered on, the heating pad on top continuously releases heat to the heat-conducting plate in the center of the heat-conducting pad 160. At this point, the pot 141 can cook the water and soybeans stored inside. Once the soybeans are initially cooked, the expanded soybeans will break their skins. Then, the valve of the drain pipe 144 is opened, and the water inside the pot 141 is quickly drained. Next, the hydraulic component 350 is activated. As the hydraulic rod inside the hydraulic component 350 contracts, the beam 360 and the traction vertical rod 370 installed at its top descend. The material support net installed at the bottom of the traction vertical rod 370... The tray 290 will transfer the cooked soybeans into the inner cavity of the pot 141. When the slot on the outside of the tray 290 disengages from the slider on the inner wall of the pot 141, the motor 470 can be activated. As the internal transmission shaft drives the eccentric wheel 480, the traction component 450 will be pressed and reciprocated. Finally, the pull rod 440 and the vibration rod 420 will impact the traction vertical rod 370 at high frequency. At this time, the vibration wave will radiate to the tray 290. The cooked soybeans collected on the top of the tray 290 can fall down along the slot on its edge to the top of the fine grinding pad 142. After all the soybeans have fallen, the hydraulic rod in the hydraulic component 350 continues to contract, and the traction vertical rod 370 and the tray 290, which are under pressure, will move towards the fine grinding pad 142. The soybeans on top of the pad 142 are continuously brought closer, and under the vibration of the receiving mesh tray 290, the cooked soybean skins can be quickly peeled off. The crushed soybean flesh is then boiled until it is soft after being injected with purified water. Under the upward pressure of the water, the soybean skins will flow into the top of the receiving mesh tray 290 along the groove on its edge. As the traction rod 370 rises, the receiving mesh tray 290 can clean the soybean skins from the water surface. After the receiving mesh tray 290 returns to its original position, the continuously rising receiving mesh tray 290 will push the ring cover 270 upward until the top end of the receiving mesh tray 290 moves to the window position of the window 220. When the window 220 is opened, the worker can use the air pump pipeline to suck out the soybean skins from the surface of the receiving mesh tray 290.

[0083] Although embodiments of the invention have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A soybean cooking and processing apparatus, comprising a cooking mechanism (100), characterized in that, It also includes a bean curd cleaning mechanism (200) installed on the cooking mechanism (100), a sealing mechanism (300) installed on the bean curd cleaning mechanism (200), and a vibrating feeding mechanism (400) installed on the sealing mechanism (300). The cooking mechanism (100) includes a heating component (110), a heat-insulating outer barrel (120) mounted on the heating component (110), a heat-conducting pad (160) disposed inside the heat-insulating outer barrel (120), and a cooking component (140) mounted in the top port of the heat-insulating outer barrel (120). The cooking assembly (140) includes a pot (141) disposed on top of a heat-conducting pad (160), a finely ground mesh (142) fixedly installed in the middle of the inner cavity of the pot (141), a drain pipe (144) installed on one side of the bottom of the pot (141), and a liquid inlet pipe (143) connected to the top of the other side of the pot (141). The bean curd cleaning mechanism (200) includes a hot steaming barrel (210) installed on the top of the heat-insulating outer barrel (120), two anti-seepage vertical rails (260) movably installed in two vertical holes on the inner wall of the hot steaming barrel (210), a sliding plate (250) installed on the anti-seepage vertical rails (260), a ring cover (270) installed on the two anti-seepage vertical rails (260), and a material receiving mesh tray (290) set in the bottom port of the ring cover (270). The top of the inner wall of the pot (141) is fixedly installed with a plurality of evenly distributed sliders, and the sliders are adapted to be snapped into the grooves on the edge of the material receiving mesh tray (290); The hot steaming barrel (210) is equipped with two rectangular shells, and guide rods (230) are installed inside the rectangular shells. A reset spring (240) is provided on the outside of the guide rod (230). A limiting plate (280) is fixedly installed at the top of the seepage-proof vertical rail (260). The hot steaming barrel (210) has a window, and a door (220) is installed inside the window. The sealing mechanism (300) includes a top plate (320) installed on the top of the hot steaming barrel (210), a feeding window (340) movably installed on the top plate (320), and a traction rod (370) set in the middle hole of the top plate (320) and the feeding window (340), and the bottom end of the traction rod (370) is installed on the end post in the middle of the top surface of the material receiving mesh tray (290); The vibrating pushing mechanism (400) is used to provide a vibrating force to the traction vertical rod (370) to crush the bean skin.

2. The soybean cooking and processing apparatus according to claim 1, characterized in that, The heating assembly (110) includes a heat dissipation base (111) installed at the bottom of the heat-insulating outer barrel (120), a plurality of support legs (112) fixedly installed at the bottom of the heat dissipation base (111), and a base (113) fixedly installed at the top of the heat dissipation base (111). The heat-insulating outer barrel (120) has a slot on its exterior, and a control panel (130) is installed in the slot. A power cord (150) is connected to the interface of the base (113).

3. The soybean cooking and processing apparatus according to claim 1, characterized in that, The sealing mechanism (300) also includes a plurality of outer frames (310) fixedly mounted on the top plate (320), and the plurality of outer frames (310) are mounted on the port at the top of the hot steam barrel (210); A stop bar (330) is fixedly installed on the top of the top plate (320), and the stop bar (330) is used to prevent the feeding window (340) from over-rotating. The top plate (320) is equipped with a hydraulic component (350) and a beam (360) connected to the top of the hydraulic sub-rod inside the hydraulic component (350). The top of the traction vertical rod (370) is installed at the other end of the beam rod (360).

4. The soybean cooking and processing apparatus according to claim 3, characterized in that, The top plate (320) and the feeding window (340) are both made of thickened stainless steel, and a triangular feeding slot is provided in the top plate (320).

5. The soybean cooking and processing apparatus according to claim 1, characterized in that, The vibratory feeding mechanism (400) includes an outer cover (410) mounted on the traction vertical rod (370) and a housing (460) mounted on the traction vertical rod (370). The outer cover (410) is movably installed with a vibration rod (420), a tension spring (430) connecting the vibration rod (420) and the outer cover (410), and a pull rod (440) installed on the vibration rod (420). The bottom of the outer cover (410) is provided with a horizontal groove, and the pull rod (440) is adapted to pass through the horizontal groove. The chassis (460) contains a motor (470), an eccentric wheel (480) mounted on the top of the drive shaft inside the motor (470), and a traction component (450) movably mounted on a column head off-center from the top of the eccentric wheel (480).

6. The soybean cooking and processing apparatus according to claim 5, characterized in that, The vibration rod (420) consists of an impact end, a rod body and a pad, and the end of the impact end near the traction vertical rod (370) has an inwardly recessed groove.

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