A food multi-directional flip baking device

Abstract

The present invention relates to the field of food processing equipment, and in particular to a multi-directional flipping and baking device for food, the structure of which includes: a first grill and a second grill, the first grill and the second grill are connected to a base at the bottom, the two rotate around the base, a limiter is also arranged between the bases, the first grill and the second grill are limited by the limiter, and a control panel for controlling the temperature of the first grill and the second grill is also arranged on the side of the base, the first grill includes an outer frame, a rotating inner baking pan is nested and installed inside the outer frame, a partition frame is installed on the concave surface of the inner baking pan, the partition frame and the inner baking pan are nested and matched, the improved device is equipped with a heating ring and a second ring inside the outer shell to match with the first ring inside the inner baking pan, when the shell is flipped, the driver presses the support shaft and the anti-slip sleeve at the bottom of the disc body, so that there is no direct contact between the shell and the disc body, and solidification can be avoided when batter is introduced to the surface of the disc body.

Description

Technical Field

[0001] The invention relates to a food multi-directional turning and baking device, belonging to the field of food processing equipment. Background Art

[0002] As an indispensable cooking tool in modern kitchens, electric baking pans achieve efficient cooking of various ingredients through their unique single-sided or double-sided heating design. However, when processing pastry products such as bread and waffles, a significant problem emerges: the uniform introduction and dispersion of batter becomes a technical challenge.

[0003] Traditionally, users need to quickly and accurately pour the batter into the preheated electric griddle, and manually adjust it to ensure the batter is evenly distributed. During this process, the batter preheats and solidifies so quickly that it is often difficult to control its thickness and uniformity, which directly affects the taste and quality of the final product.

[0004] In view of this, the present application proposes a multi-directional flip baking equipment for food, whose core design concept is to achieve rapid and uniform automatic dispersion of batter, effectively solving the problem of uniform distribution of batter during manual operation, and ensuring that every part of products such as bread and waffles can be properly heated and cooked, thereby greatly improving the cooking efficiency and the quality of the finished product. Summary of the invention

[0005] In view of the deficiencies in the prior art, the present invention aims to provide a food multi-directional flip baking device to solve the above problems.

[0006] In order to achieve the above-mentioned purpose, the present invention is realized through the following technical scheme: a multi-directional flip grilling device for food, the structure of which includes: a first grill and a second grill, the first grill and the second grill are connected to a base at the bottom, and the two rotate around the base, and a limiter is also installed between the bases, and the first grill and the second grill are limited by the limiter, and the side of the base is also equipped with a control panel for controlling the temperature of the first grill and the second grill, the first grill includes an outer frame, and a rotating inner grilling pan is nested and installed inside the outer frame, and a partition frame is installed on the inner concave surface of the inner grilling pan, and the partition frame is nested and matched with the inner grilling pan;

[0007] The outer frame includes an outer shell and an axial hole. The outer surface of the outer shell is provided with a bracket, an insulation board, a driver and an insulation sleeve. The insulation sleeve is nested in the axial hole and connected to the driver. The driver includes a connecting rod. The driver passes through the center of the insulation sleeve and is connected to the inner baking tray and controls the rotation of the inner baking tray. The connecting rod of the driver is movably connected to the bracket on the surface of the shell.

[0008] Preferably, the inner baking pan comprises a pan body, a heat spreader is provided at the bottom of the pan body, and a first ring is provided on the surface of the heat spreader, the first ring is fixedly connected to the heat spreader, a support shaft is extended outward from the center of the pan body, and is connected to the outer frame through an anti-slip sleeve on the surface of the support shaft, a limit plate is extended outward from the pan body, and the pan body is nested with the outer frame through the limit plate.

[0009] Preferably, the outer frame includes an outer shell, the top of the outer shell is provided with a limit buckle cooperating with the second grill, the bottom of the outer shell is provided with a movable ear cooperating with the second grill, a groove is opened in the middle of the outer shell, and a heating ring is installed in the groove, and a second ring cooperating with the first ring is arranged on the surface of the heating ring, an axial hole penetrating the heating ring and the outer shell wall is provided in the middle of the outer shell, the axial hole is nested with the support shaft, a detection groove cooperating with the inner baking tray is opened on the surface of the outer shell, and at least two travel switches are arranged inside the detection groove, and the detection groove matches the limit plate.

[0010] Preferably, the heat-insulating sleeve is further provided with a second bracket connected to the connecting rod, a driving motor is installed in the middle of the second bracket, and the driving motor cooperates with the anti-slip sleeve through the second sleeve, and the second bracket is movably connected to the connecting rod.

[0011] Preferably, when the driver and the bracket are in the same plane, the driver lifts up the support shaft, and the first ring on the bottom of the disk body is separated from the second ring on the surface of the heating ring.

[0012] Preferably, a pressure sensor is provided at the bottom of the second bracket, and at least two pressure sensors are provided and installed on the same plane, and the pressure sensors are electrically connected to the drive motor.

[0013] Preferably, the second sleeve is made of heat-insulating material.

[0014] Preferably, the thermal insulation material is bakelite plastic.

[0015] Preferably, the inner wall of the disk body is provided with a groove, the groove is located on the surface of the ring edge, and the groove is nested with the partition frame.

[0016] The invention discloses a multi-directional food flipping and baking device, which has the following effects:

[0017] The improved device arranges a heating ring and a second ring inside the outer shell to cooperate with the first ring inside the inner baking tray. When the shell is flipped, the driver presses the supporting shaft and the anti-slip sleeve at the bottom of the tray body to prevent direct contact between the shell and the tray body, thereby avoiding rapid solidification when the batter is introduced onto the surface of the tray body. At the same time, a driving motor is arranged inside the driver to drive the tray body to rotate, so that the tray body can be more even when the batter is poured into it.

[0018] A limit plate is extended outward from the disc body, which cooperates with the detection groove on the surface of the outer shell to facilitate alignment, and cooperates with the trigger switch inside the detection groove to prevent shaking during mold closing and heating.

[0019] A separate partition frame is arranged on the surface of the plate. The partition frame is designed to be a disassembly structure, which not only facilitates the cleaning of the plate body, but also enables each area to be evenly dispersed when the batter is initially introduced. After being embedded in the partition frame, it can play a shaping role and is more convenient in daily use. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Other features, objects and advantages of the present invention will become more apparent from the detailed description of non-limiting embodiments made with reference to the following drawings:

[0021] Figure 1 The present invention is a schematic structural diagram of a device for multi-directionally flipping and baking food.

[0022] Figure 2 It is a structural schematic diagram of the first grill of the present invention.

[0023] Figure 3 It is a structural schematic diagram of the inner baking tray of the present invention.

[0024] Figure 4 It is a structural schematic diagram of the external frame of the present invention.

[0025] Figure 5 It is a schematic structural diagram of the housing of the present invention.

[0026] Figure 6 It is a schematic diagram of the structure of the driver of the present invention.

[0027] Figure 7 It is a schematic diagram of the explosion structure of the first grill of the present invention.

[0028] Figure 8 It is a schematic diagram of the structure of the first grill and the second grill cooperating with each other in the present invention.

[0029] Fig. 9 This is a schematic diagram of the installation position of the pressure sensor of the present invention.

[0030] In the figure:

[0031] 1. First grill; 2. Second grill; 3. Base; 4. Stopper; 5. Control panel;

[0032] 11. Inner baking tray; 12. Outer rack; 13. Dividing rack;

[0033] 111, plate; 112, heat sink; 113, first ring; 114, support shaft; 115, anti-slip sleeve; 116, limit plate;

[0034] 121. housing; 122. stop buckle; 123. shaft hole; 124. heating ring; 125. second ring; 126. detection slot;

[0035] 151, connecting rod; 152, second bracket; 153, driving motor; 154, second sleeve; 155, pressure sensor;

[0036] 211. Shell; 212. Bracket; 213. Driver; 214. Heat insulation board; 215. Heat insulation sleeve. DETAILED DESCRIPTION

[0037] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, rather than all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the invention claimed for protection, but merely represents the selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0038] In the description of the present invention, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of the present invention, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0039] In the existing traditional method, users need to quickly and accurately pour the batter into the preheated electric baking pan, and manually adjust it to ensure the even distribution of the batter. In this process, the batter preheats and solidifies so quickly that it is often difficult to control its thickness and uniformity, which directly affects the taste and quality of the final product. Therefore, in order to solve the above problems, this case proposes the following technical solutions:

[0040] See also Figures 1 to 9The present invention provides a technical solution for a multi-directional flip grilling device for food: its structure includes: a first grill 1 and a second grill 2, the first grill 1 and the second grill 2 are connected to a base 3 at the bottom, and the two rotate around the base 3, and a limiter 4 is also installed between the bases 3, and the first grill 1 and the second grill 2 are limited by the limiter 4, and the side of the base 3 is also equipped with a control panel 5 for controlling the temperature of the first grill 1 and the second grill 2, the first grill 1 includes an outer frame 12, and a rotating inner baking tray 11 is nested and installed inside the outer frame 12, and a partition frame 13 is installed on the concave surface of the inner baking tray 11, and the partition frame 13 is nested and matched with the inner baking tray 11.

[0041] The main structure of the device includes a first grill 1 and a second grill 2, which are installed between a base 3 through a hinge and are limited by a limiter 4 in the middle of the base 3. When the limit is opened, the first grill 1 and the second grill 2 can rotate between the base 3 to facilitate turning over the food inside so that it is heated evenly.

[0042] The control panel 5 installed on the side of the base 3 is used to control the temperature of the heating ring 124 so that it can adjust the appropriate temperature according to the characteristics of different ingredients.

[0043] The first grill 1 includes an outer frame 12 and an inner grill pan 11, wherein the second grill 2 is provided with a grill pan matching the inner grill pan 11, Figure 8 The texture of the baking tray arranged inside the second grill 2 is opposite to that of the inner baking tray 11 .

[0044] A partition frame 13 is nested in the middle of the pan body 111 of the inner baking pan 11. The partition frame 13 is a separate structure, and the nested groove is close to the edge of the pan body 111, so that the inner ring surface of the pan body 111 is relatively flat, avoiding the state that the batter is embedded in the seam and is difficult to clean.

[0045] A limit plate 116 is provided on the top of the pan body 111 of the inner baking pan 11. The limit plate 116 cooperates with the detection groove 126 on the surface of the outer shell 121 to limit the position, which can be more accurately aligned with the partition frame 13 of the second grill 2, thereby improving the aesthetics of the finished product.

[0046] A heat spreader 112 is provided at the bottom of the disk body 111. The heat spreader 112 is made of aluminum and forms an integrated structure with a first ring 113 protruding outward. A support shaft 114 is also installed in the middle of the disk body 111. The support shaft 114 is connected to the heat insulating sleeve 215 through an anti-slip sleeve 115 fixed on the end surface, so that the drive motor 153 inside the heat insulating sleeve 215 can drive the disk body 111 to rotate.

[0047] In this embodiment, the specific structure of the outer frame 12 includes an outer shell 121, and the handle part of the outer shell 121 is provided with a limit buckle 122 for opening and closing. A groove for installing the inner baking tray 11 is provided in the middle of the outer shell 121, and a heating ring 124 for heating is provided in the groove. Specifically, the heating ring 124 adopts an electric heating tube, and a second ring 125 is installed on the shell connected to the heating tube. The second ring 125 is used to be nested with the shaft hole 123. The nested method can form a heat circulation between the ring bodies, and the heating is more uniform.

[0048] Furthermore, since the disc body 111 and the outer shell 121 are separated, the heating ring 124 generates heat during preheating, and there is a gap between the disc body 111 and the heating ring 124, so that the surface of the disc body 111 does not heat up quickly, thereby preventing the batter from being difficult to disperse after being heated.

[0049] The specific separation method of the disk body 111 and the housing 121 is as follows:

[0050] The housing 121 includes a shell 211, and a bracket 212 is disposed on the back of the shell 211. The main function of the bracket 212 is to make the inner grill pan 11 level when the first grill 1 is opened. Figure 8 .

[0051] When the shaft hole 123 opened in the middle of the shell 211 is located at the back, a heat-insulating sleeve 215 is installed. The heat-insulating sleeve 215 adopts a ceramic sleeve to reduce heat conduction through the support shaft 114 during the preheating process.

[0052] The surface of the shell 211 is also equipped with a heat insulation board 214, which protects the hands and reduces the burns caused by the heat dissipation in the heat insulation sleeve 215 area. The heat insulation sleeve 215 is equipped with a driver 213 that cooperates with the support shaft 114 of the disk body 111 and the anti-slip sleeve 115. The second bracket 152 of the driver 213 cooperates with the movable groove in the middle of the bracket 212 through the connecting rod 151 to prevent the second bracket 152 from falling off. The surface of the second bracket 152 is equipped with a driving motor 153. The axis of the driving motor 153 is sleeved in the second sleeve 154, and is embedded in the anti-slip sleeve 115 through the second sleeve 154. When the shell 211 is flipped over to contact the desktop, the driving motor 153 is forced to apply force in the axis direction of the insulating sleeve 215 to lift the anti-slip sleeve 115 and the support shaft 114, thereby separating the first ring 113 on the surface of the top disk 111 from the second ring 125 on the surface of the heating ring 124, and the bottom heating ring 124 is heated by controlling the control panel 5.

[0053] When it is necessary to introduce batter onto the surface of the plate 111, first remove the partition frame 13 and control the drive motor 153 through the control panel 5 to drive the plate 111 to rotate. The automatic mode can also be used. When the pressure sensor 155 at the bottom of the second bracket 152 detects pressure at the same time, the drive motor 153 is driven to rotate slowly. The speed can also be adjusted through the control panel 5 to speed up the process. Pour the batter while rotating to make the batter more evenly distributed. Since it is separated from the hot end, the batter is not easy to solidify immediately, which increases its fluidity and facilitates adjustment.

[0054] The improved device arranges a heating ring 124 and a second ring 125 inside the outer shell 121 to cooperate with the first ring 113 inside the inner baking tray 11. When the shell 211 is turned over, the driver 213 presses the support shaft 114 and the anti-slip sleeve 115 at the bottom of the tray body 111, so that there is no direct contact between the shell 211 and the tray body 111, and rapid solidification can be avoided when the batter is introduced into the surface of the tray body 111. At the same time, a driving motor 153 is arranged inside the driver 213 to rotate the tray body 111, so that the tray body 111 can be more even when the batter is poured into it.

[0055] A limit plate is extended outward from the disc body, which cooperates with the detection groove on the surface of the outer shell to facilitate alignment, and cooperates with the trigger switch inside the detection groove to prevent shaking during mold closing and heating.

[0056] A separate partition frame 13 is provided on the surface of the plate body 111. The partition frame 13 is designed to be a disassembly structure, which not only facilitates the cleaning of the plate body 111, but also enables each area to be evenly dispersed when the batter is initially introduced. After the partition frame 13 is embedded, it can play a shaping role and is more convenient in daily use.

[0057] The above only describes the basic principles and preferred implementations of the present invention. Those skilled in the art may make many changes and improvements based on the above description, and these changes and improvements should fall within the protection scope of the present invention.

[0058] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A food multi-directional flip baking device, the structure of which includes: A first grill (1) and a second grill (2), wherein the first grill (1) and the second grill (2) are mounted between a base (3) by means of a hinge, a limiter (4) is also installed between the bases (3), and the first grill (1) and the second grill (2) are limited by the limiter (4), and a control panel (5) for controlling the temperature of the first grill (1) and the second grill (2) is also installed on the side of the base (3), characterized in that: The first grill (1) comprises an outer frame (12), a rotatable inner grill pan (11) being nested and installed inside the outer frame (12), a partition frame (13) being installed on the inner concave surface of the inner grill pan (11), and the partition frame (13) being nested and matched with the inner grill pan (11); The outer frame (12) comprises an outer shell (121) and an axial hole (123); a bracket (212), a heat insulating plate (214), a driver (213) and a heat insulating shaft sleeve (215) are provided on the outer surface of a shell (211) of the outer shell (121); the heat insulating plate (214) is attached to the surface of the shell (211); the heat insulating shaft sleeve (215) is nested in the axial hole (123) and connected to the driver (213); the driver (213) comprises a connecting rod (151); a driving motor (153) of the driver (213) passes through the center of the heat insulating shaft sleeve (215) and is connected to the inner baking tray (11) to control the rotation of the inner baking tray (11); and the connecting rod (151) of the driver (213) is movably connected to the bracket (212) on the surface of the shell (211).

2. A food multi-directional flip grilling device as claimed in claim 1, characterized in that: The inner baking pan (11) comprises a pan body (111), a heat soaking plate (112) is provided at the bottom of the pan body (111), and a first ring (113) is provided on the surface of the heat soaking plate (112), the first ring (113) is fixedly connected to the heat soaking plate (112), a support shaft (114) is provided extending outward from the center of the pan body (111), and is connected to the outer frame (12) via an anti-slip sleeve (115) on the surface of the support shaft (114), and a limiting plate (116) is extended outward from the pan body (111), and the pan body (111) is nested with the outer frame (12) via the limiting plate (116).

3. The multi-directional food flipping and baking device according to claim 1, characterized in that: The top of the shell (121) is provided with a limit buckle (122) that cooperates with the second grill (2), and the bottom of the shell (121) is provided with a movable ear that cooperates with the second grill (2). The middle of the shell (121) is provided with a groove, and a heating ring (124) is installed in the groove. A second ring (125) that cooperates with the first ring (113) is arranged on the surface of the heating ring (124). The middle of the shell (121) is provided with an axial hole (123) that passes through the heating ring (124) and the wall of the shell (121), and the axial hole (123) is nested with the support shaft (114). The surface of the shell (121) is provided with a detection groove (126) that cooperates with the inner grill pan (11), and at least two travel switches are arranged inside the detection groove (126). The detection groove (126) matches the limit plate (116).

4. The multi-directional food flipping and baking device according to claim 1, characterized in that: The driver (213) is further provided with a second bracket (152) connected to the connecting rod (151); a driving motor (153) is installed in the middle of the second bracket (152); the driving motor (153) cooperates with the anti-slip sleeve (115) via a second shaft sleeve (154); and the second bracket (152) is movably connected to the connecting rod (151).

5. The multi-directional food flipping and baking device according to claim 1, characterized in that: When the driver (213) and the bracket (212) are in the same plane, the driver (213) lifts the support shaft (114), and the first ring (113) at the bottom of the disk body (111) is separated from the second ring (125) on the surface of the heating ring (124).

6. The multi-directional food flipping and baking device according to claim 4, characterized in that: A pressure sensor (155) is provided at the bottom of the second bracket (152), at least two of the pressure sensors (155) are provided and installed on the same plane, and the pressure sensors (155) are electrically connected to the drive motor (153).

7. The multi-directional food flipping and baking device according to claim 4, characterized in that: The second shaft sleeve (154) is made of heat-insulating material.

8. The multi-directional food flipping and baking device according to claim 7, characterized in that: The heat insulating material is bakelite plastic.

9. The multi-directional food flipping and baking device according to claim 2, characterized in that: The inner wall of the disk body (111) is provided with a groove, the groove is located on the surface of the ring edge, and the groove is nested with the partition frame (13).

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