Processing device and method of composite seasoning sauce

Abstract

The invention relates to the field of seasoning sauce processing, and discloses a processing device and method of composite seasoning sauce.The processing device comprises a pot body, and a cover body is installed on the pot body; the heating plate is mounted in the pot body, and the heating plate and the bottom of the pot body are arranged at an interval; the air inlet mechanism is installed at the bottom of the pot body and used for conveying air into the pot body in a one-way mode; and the smoke discharging mechanism is mounted on the cover body and is used for discharging smoke. Seasoning, edible oil and water are mixed into stock solution according to a specified proportion, the stock solution is added into the pot body and then heated by the heating disc, air is conveyed into the pot body in a one-way mode through the air inlet mechanism, convection of the stock solution occurs in the vertical direction in the air floating process, and then longitudinal flowing of the stock solution in the pot body is promoted; the problem of poor longitudinal flowability is solved, and generation of smoke is reduced.

Description

Technical Field

[0001] The invention relates to the field of condiment processing, and in particular to a processing device and method for a compound seasoning sauce. Background Art

[0002] Compound seasoning sauce is prepared with a variety of condiments to meet different seasoning needs. The base of compound seasoning sauce usually includes bean paste, noodle sauce, etc., and other auxiliary materials are added for mixing for use as a side dish. Chinese patent CN103315282B discloses a tomato sauce and a preparation method thereof. The tomato sauce comprises the following components in weight percentage: concentrated tomato sauce 40%~50%, white sugar 4%~5%, acetylated distarch adipate 2%~4%, salt 0.3%~0.6%, edible acetic acid 0.05%~0.18%, vitamin C 0.05%~0.2%, cochineal red 0.05%~0.12%, potassium sorbate 0.03%~0.08%, water 40%~50%. The preparation method of tomato sauce is as follows: step 1, preparation of dissolving solution; step 2, heating and adding homemade thickening solution; step 3, gelatinization; step 4, mixing; step 5, boiling; step 6, cooling and adding auxiliary materials. The tomato sauce has the advantages of strong tomato flavor and soft taste, high nutritional value, and anti-cancer effect; it has good stability, excellent quality and long shelf life.

[0003] The existing seasoning sauce processing technology has the following problems: after the various components of the seasoning sauce are thickened and gelatinized, they are easily heated unevenly during the heating and boiling process, which leads to partial high temperature and sticking to the pan, and then generates a lot of smoke; stirring is often used in traditional processes to avoid partial high temperature, but there is still a problem of poor longitudinal fluidity.

[0004] Based on the above situation, there is an urgent need for a processing device and method for a composite seasoning sauce to solve the problem of poor longitudinal fluidity. Summary of the invention

[0005] The purpose of the present invention is to solve the problem of poor longitudinal fluidity in the existing bechamel sauce processing technology, in which the components of the bechamel sauce are easily heated unevenly during the heating and boiling process after being thickened and gelatinized, thereby causing partial high temperature and sticking to the pan, and then generating a large amount of smoke; stirring is often used in traditional processes to avoid partial high temperature, but there is still a problem of poor longitudinal fluidity.

[0006] The technical solution of the present invention is as follows: In one aspect, the present invention provides a processing device for a compound seasoning sauce, comprising: A pot body, wherein a cover body is installed on the pot body; A heating plate is installed in the pot body and is spaced apart from the bottom of the pot body; An air intake mechanism, installed at the bottom of the pot body and used for unidirectionally conveying air into the pot body; The smoke exhaust mechanism is installed on the cover body and is used for exhausting smoke.

[0007] In the existing seasoning sauce processing technology, after the components of the seasoning sauce are thickened and gelatinized, they are easily heated unevenly during the heating and boiling process, which leads to partial high temperature and sticking to the pot, and then generating a large amount of smoke; stirring is often used in traditional processes to avoid partial high temperature, but there is still a problem of poor longitudinal fluidity. In this solution, after the seasoning, edible oil and water are mixed into a stock liquid in a specified proportion and added to the pot body, the stock liquid is heated by the heating plate, and air is unidirectionally transported into the pot body through the air intake mechanism. During the air floating process, the stock liquid will be convected in the vertical direction, thereby promoting the longitudinal flow of the stock liquid in the pot body, solving the problem of poor longitudinal fluidity and reducing the generation of smoke.

[0008] Furthermore, the present solution does not limit the specific structure of the air intake mechanism. One feasible solution is that the air intake mechanism includes a plurality of air intake units distributed along the circumference of the pot body. When this solution is adopted, air can be delivered to multiple positions of the pot body.

[0009] Furthermore, the present solution does not solely limit the driving structure of the air intake unit. One feasible solution is: the air intake mechanism also includes an eccentric component for driving the pot body and the air intake unit cooperates with the cylinder, the air intake unit includes an air cylinder connected to the pot body and a one-way air intake structure is arranged in the air cylinder, and a piston is installed in the air cylinder. When this solution is adopted, the eccentric component drives the pot body and the air intake unit to move eccentrically in the cylinder, and the piston moves back and forth in the air cylinder, so that air enters the pot body through the one-way air intake structure.

[0010] Furthermore, the present solution does not limit the specific structure of the eccentric assembly. One feasible solution is: the eccentric assembly includes an eccentric motor and a turntable driven by the eccentric motor, and the turntable is used to drive the pot body to move. When this solution is adopted, the turntable is driven to rotate by the eccentric motor, and the pot body is moved in an eccentric circle, thereby balancing the air intake volume of each of the air intake units.

[0011] Furthermore, in order to facilitate the automatic rebound of the piston shaft, one feasible solution is: the piston is connected to a piston shaft and a spring is installed on the piston shaft, and the spring is used to push the piston shaft toward the cylinder. When this solution is adopted, the piston in each cylinder can rebound automatically and independently.

[0012] Furthermore, the present solution does not limit the specific structure of the smoke exhaust mechanism. One feasible solution is: the smoke exhaust mechanism includes a fan installed on the cover body and the fan is connected to an exhaust pipe. When this solution is adopted, the smoke is transported to the exhaust pipe by the fan, which can improve the processing environment.

[0013] Furthermore, in order to further improve the fluidity of the stock solution, one feasible solution is that the pot body is connected with a stirring mechanism. When this solution is adopted, the fluidity of the stock solution can be further improved through the cooperation of the stirring mechanism and the air intake mechanism.

[0014] Furthermore, the present solution does not limit the specific structure of the stirring mechanism. One feasible solution is: the stirring mechanism includes a stirring blade arranged in the pot body and a motor box for driving the stirring blade. When this solution is adopted, the stirring blade is driven to rotate by the stirring motor in the motor box, thereby stirring the original liquid.

[0015] On the other hand, the present invention also provides a method for processing a composite seasoning sauce, comprising: Mix seasoning, cooking oil and water in a specified proportion to form a stock solution and add it to the pot; Heating the stock solution for a specified time or to a specified temperature; The air is transported from the bottom of the pot to the pot in one direction; The stock solution is stirred during the heating process of the stock solution.

[0016] The combination of stirring and air delivery improves the fluidity of the raw liquid, thereby avoiding the problem of large amounts of smoke generated by partial high temperatures during the heating process.

[0017] Furthermore, after the air is transported into the pot body in one direction, the smoke generated by heating and the air floating out of the raw liquid are discharged together through the smoke exhaust mechanism. When this solution is adopted, the processing environment can be improved.

[0018] Compared with the prior art, the present invention has the following beneficial effects: 1. After the seasoning, cooking oil and water are mixed into a stock solution in a specified proportion and added into the pot body, the stock solution is heated by the heating plate, and air is transported into the pot body in one direction through the air intake mechanism. During the process of air floating up, the stock solution will be convected in the vertical direction, thereby promoting the longitudinal flow of the stock solution in the pot body, solving the problem of poor longitudinal fluidity and reducing the generation of smoke; Second, since the air intake mechanism further includes an eccentric component for driving the pot body and the air intake unit cooperates with the cylinder, the air intake unit includes an air cylinder connected to the pot body and a one-way air intake structure is arranged in the air cylinder, a piston is installed in the air cylinder, the pot body and the air intake unit are driven to move eccentrically in the cylinder through the eccentric component, and the piston is reciprocated in the air cylinder, so that air enters the pot body through the one-way air intake structure; 3. Since the eccentric assembly includes an eccentric motor and a turntable driven by the eccentric motor, the turntable is used to drive the pot body to move. The eccentric motor drives the turntable to rotate and causes the pot body to move eccentrically, thereby balancing the air intake of each of the air intake units. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the overall structure of Embodiment 1 of the present invention; Figure 2 This is a schematic diagram of the pot structure of Example 1 of the present invention; Figure 3 A half-section diagram of a pot body of Embodiment 1 of the present invention; Figure 4 for Figure 3 A in the enlarged view; Figure 5 This is a schematic diagram of the cover structure of Embodiment 1 of the present invention; Figure 6 This is a schematic diagram of the piston structure of Example 1 of the present invention; Figure 7 This is a schematic diagram of the structure of a stirring mechanism in accordance with the first embodiment of the present invention; Figure 8 It is a cross-sectional schematic diagram of embodiment 1 of the present invention; Fig. 9 This is a schematic diagram of the cylinder structure of Example 1 of the present invention; Fig.10 This is a flow chart of embodiment 2 of the present invention.

[0020] Reference numerals: 1. Pot body; 2. Heating plate; 3. Air intake mechanism; 4. Smoke exhaust mechanism; 5. Stirring mechanism; 6. Cover body; 7. Limiting mechanism; 31. air intake unit; 32. eccentric assembly; 33. cylinder; 311, air cylinder; 312, piston; 313, piston shaft; 314, spring; 315, one-way air intake structure; 316, piston roller; 3151, support frame; 3152, elastic valve disc; 321, eccentric motor; 322, turntable; 323, reducer; 41. fan; 42. exhaust pipe; 51. stirring blade; 52. motor box; 61. Stomata; 71. X-axis limit component; 72. Y-axis limit component; 711, X-axis guide rail; 712, slider; 713, connecting shaft; 714, load-bearing roller; 721. Y-axis guide rod; 722. sleeve. DETAILED DESCRIPTION

[0021] It should be noted that relational terms such as "first" and "second" are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprises" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, an element defined by the sentence "comprises a ..." does not exclude the existence of other identical elements in the process, method, article or device including the element.

[0022] The features and performance of the present invention are further described in detail below in conjunction with the embodiments.

[0023] Embodiment 1: Please refer to Figure 1 and Figure 2 , provides a processing device for a composite seasoning sauce, comprising: A pot body 1, on which a cover body 6 is mounted; The heating plate 2 is installed in the pot body 1 and the heating plate 2 is spaced apart from the bottom of the pot body 1; The air intake mechanism 3 is installed at the bottom of the pot body 1 and is used to transport air into the pot body 1 in one direction; The smoke exhaust mechanism 4 is installed on the cover body 6 and is used for exhausting smoke.

[0024] In the existing seasoning sauce processing technology, after the components of the seasoning sauce are thickened and gelatinized, they are easily heated unevenly during the heating and boiling process, which leads to partial high temperature and sticking to the pot, and then a large amount of smoke is generated; stirring is often used in traditional processes to avoid partial high temperature, but there is still a problem of poor longitudinal fluidity. In this solution, after the seasoning, cooking oil and water are mixed into a stock solution in a specified proportion and added to the pot body 1, the stock solution is heated by the heating plate 2, and air is unidirectionally transported into the pot body 1 through the air intake mechanism 3. During the air floating process, the stock solution will cause convection in the vertical direction, thereby promoting the longitudinal flow of the stock solution in the pot body 1, solving the problem of poor longitudinal fluidity and reducing the generation of smoke.

[0025] The present solution does not limit the specific structure of the air intake mechanism 3 . One feasible solution is that the air intake mechanism 3 includes a plurality of air intake units 31 distributed along the circumference of the pot body 1 . When this solution is adopted, air can be delivered to multiple positions of the pot body 1 .

[0026] Reference Figure 1 , Figure 3 , Figure 6 and Fig. 9 This solution does not limit the driving structure of the air intake unit 31. One feasible solution is: the air intake mechanism 3 also includes an eccentric component 32 for driving the pot body 1 and the air intake unit 31 cooperates with the cylinder 33. The air intake unit 31 includes an air cylinder 311 connected to the pot body 1 and a one-way air intake structure 315 is arranged in the air cylinder 311. A piston 312 is installed in the air cylinder 311. When this solution is adopted, the eccentric component 32 drives the pot body 1 and the air intake unit 31 to move eccentrically in the cylinder 33, and the piston 312 moves back and forth in the air cylinder 311, so that air enters the pot body 1 through the one-way air intake structure 315.

[0027] Reference Figure 4 The present solution does not limit the specific structure of the one-way air intake structure 315. One feasible solution is: the one-way air intake structure 315 includes two support frames 3151 and elastic valve flaps 3152 are installed on the support frames 3151. When this solution is adopted, when the piston 312 moves outward, the upper elastic valve flap 3152 is naturally closed, and the external air pushes the lower elastic valve flap 3152 open and enters the air cylinder 311. When the piston 312 moves inward, the lower elastic valve flap 3152 is naturally closed, and the gas in the air cylinder 311 pushes the upper elastic valve flap 3152 open and enters the pot body 1.

[0028] Reference Fig. 9 This solution does not limit the specific structure of the eccentric component 32. One feasible solution is: the eccentric component 32 includes an eccentric motor 321 and a turntable 322 driven by the eccentric motor 321, and the turntable 322 is used to drive the pot body 1 to move. Specifically, in this embodiment, the eccentric motor 321 is connected to a reducer 323 and the low-speed shaft of the reducer 323 is connected to the turntable 322. When this solution is adopted, the turntable 322 is driven to rotate by the eccentric motor 321, and the pot body 1 is moved eccentrically, thereby balancing the air intake of each air intake unit 31.

[0029] Reference Figure 1 , Figure 7 and Figure 8In order to further balance the air intake, the pot body 1 is connected to a limiting mechanism 7, which includes an X-axis limiting component 71 and a Y-axis limiting component 72. Through the cooperation of the X-axis limiting component 71 and the Y-axis limiting component 72, the pot body 1 can be translated along the X-axis and / or Y-axis and the pot body 1 can be prevented from rotating, which can further balance the air intake.

[0030] The present solution does not limit the specific structure of the X-axis limiting assembly 71. One feasible solution is that the X-axis limiting assembly 71 includes an X-axis guide rail 711 and a slider 712 cooperating with the X-axis guide rail 711. The slider 712 is used to drive the pot body 1 to reciprocate along the X-axis. Specifically, in the present embodiment, the slider 712 is connected to the motor box 52 and a connecting shaft 713 rotatably connected to the turntable 322 is formed on the slider 712. When this solution is adopted, the pot body 1 can reciprocate along the X-axis without rotating.

[0031] Preferably, a load-bearing roller 714 is installed on the slider 712 and the load-bearing roller 714 is in contact with the X-axis guide rail 711. When this solution is adopted, the friction between the slider 712 and the X-axis guide rail 711 can be reduced.

[0032] This solution does not limit the specific structure of the Y-axis limiting component 72. One feasible solution is: the Y-axis limiting component 72 includes a sleeve 722 connected to the X-axis guide rail 711, the sleeve 722 is penetrated by a Y-axis guide rod 721, and the Y-axis guide rod 721 is connected to the cylinder 33. When this solution is adopted, the pot body 1 can move back and forth along the Y-axis.

[0033] Reference Figure 6 In order to facilitate the automatic rebound of the piston shaft 313, one feasible solution is: the piston 312 is connected to the piston shaft 313 and a spring 314 is installed on the piston shaft 313, and the spring 314 is used to push the piston shaft 313 toward the cylinder 33. When this solution is adopted, the piston 312 in each cylinder 311 can rebound automatically and independently.

[0034] Preferably, a piston roller 316 is installed on the piston shaft 313. When this solution is adopted, the friction between the piston shaft 313 and the cylinder 33 can be reduced.

[0035] Reference Figure 5 This solution does not limit the specific structure of the smoke exhaust mechanism 4. One feasible solution is: the smoke exhaust mechanism 4 includes a fan 41 installed on the cover body 6 and the fan 41 is connected to the exhaust pipe 42. When this solution is adopted, the smoke is transported to the exhaust pipe 42 through the fan 41, which can improve the processing environment.

[0036] Preferably, an air hole 61 is formed on the cover body 6. When this solution is adopted, the air intake of the fan 41 is adjusted to be greater than the air intake of the air intake mechanism 3, and the air intake is compensated through the air hole 61, which can further improve the processing environment.

[0037] In order to further improve the fluidity of the stock solution, one feasible solution is that the pot body 1 is connected with a stirring mechanism 5. When this solution is adopted, the stirring mechanism 5 cooperates with the air intake mechanism 3 to further improve the fluidity of the stock solution.

[0038] This solution does not limit the specific structure of the stirring mechanism 5. One feasible solution is: the stirring mechanism 5 includes a stirring blade 51 arranged in the pot body 1 and a motor box 52 for driving the stirring blade 51. When this solution is adopted, the stirring blade 51 is driven to rotate by the stirring motor in the motor box 52, thereby stirring the original liquid.

[0039] Embodiment 2: Reference Fig.10 , provides a processing method for a composite seasoning sauce, comprising: S100, mixing seasoning, cooking oil and water in a specified ratio into a stock solution and adding the stock solution into the pot; S200, heating the stock solution for a specified time or to a specified temperature; S300, unidirectionally conveying air from the bottom of the pot body into the pot body; S400, stirring the stock solution during the heating process of the stock solution.

[0040] The combination of stirring and air delivery improves the fluidity of the raw liquid, thereby avoiding the problem of large amounts of smoke generated by partial high temperatures during the heating process.

[0041] After the air is transported into the pot body in one direction, S500 is executed to exhaust the smoke generated by heating and the air floating out of the raw liquid through the smoke exhaust mechanism. When this solution is adopted, the processing environment can be improved.

[0042] In order to solve the problem of poor longitudinal fluidity, in this solution, seasoning, cooking oil and water are mixed into a stock liquid in a specified proportion and added to the pot body 1, the stock liquid is heated by the heating plate 2, and air is transported unidirectionally into the pot body 1 through the air intake mechanism 3. During the air floating process, the stock liquid will convect in the vertical direction, thereby promoting the longitudinal flow of the stock liquid in the pot body 1, solving the problem of poor longitudinal fluidity and reducing the generation of smoke.

[0043] In order to allow air to enter the pot body 1, in the present embodiment, since the air intake mechanism 3 also includes an eccentric component 32 for driving the pot body 1 and the air intake unit 31 cooperates with the cylinder 33, the air intake unit 31 includes an air cylinder 311 connected to the pot body 1 and a one-way air intake structure 315 is arranged in the air cylinder 311, and a piston 312 is installed in the air cylinder 311. The eccentric component 32 drives the pot body 1 and the air intake unit 31 to make an eccentric movement in the cylinder 33, and the piston 312 moves back and forth in the air cylinder 311, so that air enters the pot body 1 through the one-way air intake structure 315.

[0044] In order to balance the air intake volume of each air intake unit 31, in the present solution, since the eccentric assembly 32 includes an eccentric motor 321 and a turntable 322 driven by the eccentric motor 321, the turntable 322 is used to drive the pot body 1 to move, and the turntable 322 is driven to rotate by the eccentric motor 321, and the pot body 1 is moved eccentrically, thereby balancing the air intake volume of each air intake unit 31.

[0045] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A processing device for a compound seasoning sauce, characterized in that: include: A pot body (1), wherein a cover body (6) is mounted on the pot body (1); A heating plate (2) is installed in the pot body (1) and the heating plate (2) is spaced apart from the bottom of the pot body (1); An air intake mechanism (3) is installed at the bottom of the pot body (1) and is used to transport air into the pot body (1) in a unidirectional manner; The smoke exhaust mechanism (4) is installed on the cover body (6) and is used for exhausting smoke.

2. The processing device for a compound seasoning sauce according to claim 1, characterized in that: The air intake mechanism (3) comprises a plurality of air intake units (31) distributed along the circumference of the pot body (1).

3. The processing device of a compound seasoning sauce according to claim 2, characterized in that: The air intake mechanism (3) further comprises an eccentric assembly (32) for driving the pot body (1), and the air intake unit (31) cooperates with the cylinder (33), the air intake unit (31) comprises an air cylinder (311) connected to the pot body (1), a one-way air intake structure (315) is arranged in the air cylinder (311), and a piston (312) is installed in the air cylinder (311).

4. The processing device for a compound seasoning sauce according to claim 3, characterized in that: The eccentric assembly (32) comprises an eccentric motor (321) and a rotating disk (322) driven by the eccentric motor (321); the rotating disk (322) is used to drive the pot body (1) to move.

5. The processing device for compound seasoning sauce according to claim 4, characterized in that: The piston (312) is connected to a piston shaft (313) and a spring (314) is installed on the piston shaft (313). The spring (314) is used to push the piston shaft (313) toward the cylinder (33).

6. The processing device for a compound seasoning sauce according to claim 1, characterized in that: The smoke exhaust mechanism (4) comprises a fan (41) mounted on the cover body (6), and the fan (41) is connected to an exhaust pipe (42).

7. The processing device for a compound seasoning sauce according to claim 1, characterized in that: The pot body (1) is connected to a stirring mechanism (5).

8. The processing device for compound seasoning sauce according to claim 7, characterized in that: The stirring mechanism (5) comprises a stirring blade (51) arranged in the pot body (1) and a motor box (52) for driving the stirring blade (51).

9. A method for processing a compound sauce, comprising using a compound sauce processing device according to any one of claims 1 to 8 to process the compound sauce, characterized in that: include: Mix seasoning, cooking oil and water in a specified proportion to form a stock solution and add it to the pot; Heating the stock solution for a specified time or to a specified temperature; The air is transported from the bottom of the pot to the pot in one direction; The stock solution is stirred during the heating process of the stock solution.

10. The method for processing a compound seasoning sauce according to claim 9, characterized in that: After the air is transported into the pot body in one direction, the smoke generated by heating and the air floating out of the raw liquid are discharged together through the smoke exhaust mechanism.

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