Roe polypeptide essence water

Abstract

The invention discloses roe polypeptide essence water, which is prepared from a water phase component, an active component, an oil phase component, a stabilizer and a thickening agent, the water phase component is prepared from the following components in parts by mass: 60 to 150 parts of purified water, 3 to 7 parts of glycerol, 2 to 5 parts of propylene glycol, 1 to 2 parts of panthenol and 0.1 to 0.3 part of sodium hyaluronate; the oil phase component is prepared from the following components in parts by mass: 2 to 4 parts of squalane, 1 to 3 parts of jojoba oil and 0.5 to 2 parts of shea butter; the active components comprise the following components in parts by mass: 2 to 5 parts of roe extract, 0.5 to 2 parts of argireline, 0.1 to 0.5 part of oligopeptide-1, 1 to 3 parts of collagen, 0.5 to 2 parts of elastin and 2 to 5 parts of nicotinamide; 0.1 to 0.3 part of hydroxyethyl cellulose is adopted as the stabilizer; 0.2 to 0.5 part of carbomer is adopted as the thickening agent. The roe extract is rich in proteins, amino acids, fatty acids, vitamins and trace elements, and is helpful for nourishing the skin so as to provide the effects of nourishing, resisting aging, moisturizing, brightening the skin color and repairing the skin.

Description

Technical Field

[0001] The invention relates to the technical field of essence water, in particular to caviar polypeptide essence water. Background Art

[0002] ‌ Essence water is a highly concentrated liquid skin care product that usually contains a variety of active ingredients and has the effect of deeply moisturizing and repairing the skin. ‌ It is widely used in skin care routines to provide additional nutrients and moisture to improve the overall quality and appearance of the skin. Essence water is regarded as a highly effective and highly concentrated product in the field of skin care, which can provide targeted solutions to meet various skin needs. It usually contains a variety of active ingredients such as vitamins, antioxidants, peptides, collagen, etc., which can provide solutions for different skin problems. For example, antioxidants can fight free radical damage to the skin, and peptides can promote the production of collagen, which is an important protein that can maintain the elasticity and firmness of the skin.

[0003] In existing essence water products, plant extracts are an important means to improve the skin care performance of essence water. For example, d-limonene extracted from plants has excellent antioxidant and antibacterial properties, which can effectively enhance the anti-aging and antiseptic functions of essence water. However, this type of essence water mixed with plant extracts has weak anti-inflammatory and repair capabilities on the skin. Summary of the invention

[0004] Based on this, it is necessary to provide a caviar polypeptide essence water to address the technical problems of the existing essence water products' insufficient anti-inflammatory and repair capabilities.

[0005] The invention discloses a caviar polypeptide essence water, comprising an aqueous phase component, an active component, an oil phase component, a stabilizer and a thickener, wherein the aqueous phase component comprises the following components by mass: 60-150 parts of purified water, 3-7 parts of glycerin, 2-5 parts of propylene glycol, 1-2 parts of panthenol and 0.1-0.3 parts of sodium hyaluronate; the oil phase component comprises the following components by mass: 2-4 parts of squalane, 1-3 parts of jojoba oil and 0.5-2 parts of shea butter; the active component comprises the following components by mass: 2-5 parts of caviar extract, 0.5-2 parts of hexapeptide, 0.1-0.5 parts of oligopeptide-1, 1-3 parts of collagen, 0.5-2 parts of elastin and 2-5 parts of niacinamide; the stabilizer adopts 0.1-0.3 parts of hydroxyethyl cellulose; and the thickener adopts 0.2-0.5 parts of carbomer.

[0006] In one embodiment, the caviar polypeptide essence water is prepared by the following steps: gradually adding the remaining components of the aqueous phase components except the purified water into purified water heated to 70-80°C and stirring evenly; in another container, dissolving the oil phase components and mixing evenly; mixing the aqueous phase components and the oil phase components at 70-75°C and stirring until uniformly emulsified; after emulsification, gradually cooling the mixture to below 40°C, then adding the active components and stirring evenly; adding stabilizers and thickeners to adjust the mixture to a preset value; after the mixture is cooled to room temperature, adding preservatives and flavors and stirring evenly; using appropriate amounts of citric acid and alkali to adjust the pH value to a preset value; filtering the mixture to remove tiny particles, and then packaging it under a sterile environment to obtain a caviar polypeptide essence water product.

[0007] In one embodiment, the preservatives include 0.5-1 parts by weight of phenoxyethanol and 0.3-0.5 parts by weight of ethylhexylglycerin.

[0008] In one embodiment, the aqueous phase component further comprises the following components by mass: 3-5 parts of butanediol, 1-3 parts of trehalose and 2-4 parts of 1,3-propylene glycol.

[0009] In one embodiment, the oil phase component further comprises 2-4 parts by mass of isononyl isononanoate.

[0010] In one embodiment, the caviar polypeptide essence water further comprises the following components by weight: 0.5-1 parts of ceramide, 0.1-0.3 parts of allantoin, 0.1-0.5 parts of acetyl tetrapeptide-5, and 1-2 parts of purslane extract.

[0011] In one embodiment, the caviar polypeptide essence water comprises the following components by mass: 60 parts of purified water, 3 parts of glycerin, 2 parts of propylene glycol, 1 part of panthenol, 0.1 parts of sodium hyaluronate, 3 parts of butylene glycol, 1 part of trehalose and 2 parts of 1,3-propylene glycol; 2 parts of squalane, 1 part of jojoba oil, 0.5 parts of shea butter and 2 parts of isononyl isononanoate; 2 parts of caviar extract, 0.5 parts of hexapeptide, 0.1 parts of oligopeptide-1, 1 part of collagen, 0.5 parts of elastin and 2 parts of niacinamide; 0.1 parts of hydroxyethyl cellulose; 0.2 parts of carbomer; 0.5 parts of phenoxyethanol and 0.3 parts of ethylhexylglycerin; 0.5 parts of ceramide, 0.1 parts of allantoin, 0.1 parts of acetyl tetrapeptide-5 and 1 part of purslane extract.

[0012] In one embodiment, the caviar polypeptide essence water is prepared by the following steps: in water heated to 70°C, glycerol, propylene glycol, butylene glycol, 1,3-propanediol, sodium hyaluronate, trehalose and panthenol are gradually dissolved and stirred evenly; in another container, squalane, jojoba oil, shea butter and isononyl isononanoate are dissolved and mixed evenly; the aqueous phase component and the oil phase component are mixed at 70°C and stirred until uniformly emulsified; after emulsification, the mixture is gradually cooled to below 40°C, and then caviar extract, polypeptide, collagen, elastin, niacinamide, vitamin C derivative and adenosine are added in sequence and stirred evenly; carbomer, xanthan gum and hydroxyethyl cellulose are added to adjust the viscosity of the product; after cooling to room temperature, phenoxyethanol, ethylhexylglycerin and essence are added and stirred evenly; the pH value is adjusted to a preset value using an appropriate amount of citric acid and alkali; the mixture is filtered to remove tiny particles, and then packaged under a sterile environment to obtain a caviar polypeptide essence water product.

[0013] In one embodiment, the caviar polypeptide essence water comprises the following components by mass: 150 parts of purified water, 7 parts of glycerin, 5 parts of propylene glycol, 2 parts of panthenol, 0.3 parts of sodium hyaluronate, 5 parts of butylene glycol, 3 parts of trehalose and 4 parts of 1,3-propylene glycol; 4 parts of squalane, 3 parts of jojoba oil, 2 parts of shea butter and 4 parts of isononyl isononanoate; 5 parts of caviar extract, 0.5-2 parts of hexapeptide, 0.5 parts of oligopeptide-1, 3 parts of collagen, 2 parts of elastin and 5 parts of niacinamide; 0.3 parts of hydroxyethyl cellulose; 0.5 parts of carbomer; 1 part of phenoxyethanol and 0.5 parts of ethylhexylglycerin; 1 part of ceramide, 0.3 parts of allantoin, 0.5 parts of acetyl tetrapeptide-5 and 2 parts of purslane extract.

[0014] In one embodiment, the caviar polypeptide essence water is prepared by the following steps: in water heated to 80°C, glycerol, propylene glycol, butylene glycol, 1,3-propanediol, sodium hyaluronate, trehalose and panthenol are gradually dissolved and stirred evenly; in another container, squalane, jojoba oil, shea butter and isononyl isononanoate are dissolved and mixed evenly; the aqueous phase component and the oil phase component are mixed at 75°C and stirred until uniformly emulsified; after emulsification, the mixture is gradually cooled to below 40°C, and then caviar extract, polypeptide, collagen, elastin, niacinamide, vitamin C derivative and adenosine are added in sequence and stirred evenly; carbomer, xanthan gum and hydroxyethyl cellulose are added to adjust the viscosity of the product; after cooling to room temperature, phenoxyethanol, ethylhexylglycerin and essence are added and stirred evenly; the pH value is adjusted to a preset value using an appropriate amount of citric acid and alkali; the mixture is filtered to remove tiny particles, and then packaged under a sterile environment to obtain a caviar polypeptide essence water product.

[0015] In summary, the caviar extract used in the caviar polypeptide essence water disclosed in the present invention is rich in protein, amino acids, fatty acids, vitamins (such as vitamins A and E) and trace elements (such as zinc, magnesium, etc.), which help nourish the skin to provide nourishing, anti-aging, moisturizing, brightening and repairing skin effects. Caviar extract can effectively promote the metabolism of skin cells, help repair damaged cells, promote skin regeneration, and thus improve the texture and luster of the skin; caviar polypeptide extract can stimulate collagen synthesis in the skin, increase the elasticity and firmness of the skin, reduce the appearance of fine lines and wrinkles, and the antioxidant ingredients therein can neutralize free radicals and reduce the damage of oxidative stress to the skin, thereby achieving its antioxidant function; the polypeptides and other ingredients in the caviar extract can help relieve skin inflammation, reduce redness and irritation, and at the same time, its anti-inflammatory and repair properties make it suitable for the care of damaged skin, help accelerate the healing process, and greatly enhance the soothing and anti-inflammatory ability of the essence water. DETAILED DESCRIPTION

[0016] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific embodiments of the present invention are described in detail below in combination with the following. In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below. Example 1

[0017] The invention discloses a caviar polypeptide essence water, which comprises an aqueous phase component, an active component, an oil phase component, a stabilizer and a thickener, wherein the aqueous phase component comprises the following components by mass: 60-150 parts of purified water, 3-7 parts of glycerin, 2-5 parts of propylene glycol, 1-2 parts of panthenol and 0.1-0.3 parts of sodium hyaluronate; the oil phase component comprises the following components by mass: 2-4 parts of squalane, 1-3 parts of jojoba oil and 0.5-2 parts of shea butter; the active component comprises the following components by mass: 2-5 parts of caviar extract, 0.5-2 parts of hexapeptide, 0.1-0.5 parts of oligopeptide-1, 1-3 parts of collagen, 0.5-2 parts of elastin and 2-5 parts of niacinamide; the stabilizer adopts 0.1-0.3 parts of hydroxyethyl cellulose; and the thickener adopts 0.2-0.5 parts of carbomer. For the caviar polypeptide essence water of the present invention, the caviar extract is rich in protein, amino acids, fatty acids, vitamins (such as vitamin A and E) and trace elements (such as zinc, magnesium, etc.), which help nourish the skin to provide nourishing, anti-aging, moisturizing, brightening and repairing effects. Caviar extract can effectively promote the metabolism of skin cells, help repair damaged cells, promote skin regeneration, thereby improving the texture and luster of the skin; caviar polypeptide extract can stimulate collagen synthesis in the skin, increase the elasticity and firmness of the skin, reduce the appearance of fine lines and wrinkles, and the antioxidant ingredients therein can neutralize free radicals and reduce the damage of oxidative stress to the skin, thereby achieving its antioxidant function; the polypeptides and other ingredients in the caviar extract can help relieve skin inflammation, reduce redness and irritation, and at the same time, its anti-inflammatory and repair properties make it suitable for the care of damaged skin, help accelerate the healing process, and greatly enhance the soothing and anti-inflammatory ability of the essence water.

[0018] Furthermore, the caviar polypeptide essence water is prepared by the following steps: in purified water heated to 70-80°C, gradually adding and dissolving the remaining components in the aqueous phase except purified water, and stirring evenly; in another container, dissolving the oil phase component and mixing evenly; mixing the aqueous phase component and the oil phase component at 70-75°C and stirring until uniformly emulsified; after emulsification, gradually cooling the mixture to below 40°C, and then adding the active component and stirring evenly; adding a stabilizer and a thickener to adjust the mixture to a preset value; after the mixture is cooled to room temperature, adding a preservative and an essence, and stirring evenly; using an appropriate amount of citric acid and alkali to adjust the pH value to a preset value; filtering the mixture to remove tiny particles, and then packaging it under a sterile environment to obtain a caviar polypeptide essence water product.

[0019] Furthermore, the preservatives mentioned above are 0.5-1 parts by weight of phenoxyethanol and 0.3-0.5 parts by weight of ethylhexylglycerin. Ethylhexylglycerin, as a preservative enhancer, can synergize with phenoxyethanol to improve the antiseptic performance of the product.

[0020] Furthermore, the above-mentioned aqueous phase component also includes the following components by mass: 3-5 parts of butylene glycol, 1-3 parts of trehalose and 2-4 parts of 1,3-propylene glycol. Butylene glycol, trehalose and 1,3-propylene glycol can synergistically further enhance the moisturizing performance of the essence water, wherein trehalose also has an antioxidant function, which can protect the cells from dryness and oxidative stress.

[0021] Furthermore, the oil phase component mentioned above also includes 2-4 parts by mass of isononyl isononanoate. Isononyl isononanoate can effectively improve the texture of the essence water and reduce the greasy feeling.

[0022] Furthermore, the caviar polypeptide essence water mentioned above also includes the following components by mass: 0.5-1 parts of ceramide, 0.1-0.3 parts of allantoin, 0.1-0.5 parts of acetyl tetrapeptide-5, and 1-2 parts of purslane extract. Example 2

[0023] In this embodiment, the above-mentioned caviar polypeptide essence water includes the following components by mass: 60 parts of purified water, 3 parts of glycerin, 2 parts of propylene glycol, 1 part of panthenol, 0.1 parts of sodium hyaluronate, 3 parts of butylene glycol, 1 part of trehalose and 2 parts of 1,3-propylene glycol; also includes 2 parts of squalane, 1 part of jojoba oil, 0.5 parts of shea butter and 2 parts of isononyl isononanoate; also includes 2 parts of caviar extract, 0.5 parts of hexapeptide, 0.1 parts of oligopeptide-1, 1 part of collagen, 0.5 parts of elastin and 2 parts of niacinamide; also includes 0.1 parts of hydroxyethyl cellulose; also includes 0.2 parts of carbomer; also includes 0.5 parts of phenoxyethanol and 0.3 parts of ethylhexylglycerin; also includes 0.5 parts of ceramide, 0.1 parts of allantoin, 0.1 parts of acetyl tetrapeptide-5, and 1 part of purslane extract.

[0024] The caviar polypeptide essence water is prepared by the following steps: in water heated to 70°C, glycerin, propylene glycol, butylene glycol, 1,3-propanediol, sodium hyaluronate, trehalose and panthenol are gradually dissolved and stirred evenly; in another container, squalane, jojoba oil, shea butter and isononyl isononanoate are dissolved and mixed evenly; the aqueous phase component and the oil phase component are mixed at 70°C and stirred at high speed until uniformly emulsified; after emulsification, the mixture is gradually cooled to below 40°C, and then caviar extract, polypeptide, collagen, elastin, niacinamide, vitamin C derivative and adenosine are added in sequence and stirred evenly; carbomer, xanthan gum and hydroxyethyl cellulose are added to adjust the viscosity of the product; after cooling to room temperature, phenoxyethanol, ethylhexylglycerin and essence are added and stirred evenly; the pH value is adjusted to a preset value using an appropriate amount of citric acid and alkali; the mixture is filtered to remove tiny particles, and then packaged under a sterile environment to obtain the caviar polypeptide essence water product. Example 3

[0025] In this embodiment, the above-mentioned caviar polypeptide essence water includes the following components by mass: 150 parts of purified water, 7 parts of glycerin, 5 parts of propylene glycol, 2 parts of panthenol, 0.3 parts of sodium hyaluronate, 5 parts of butylene glycol, 3 parts of trehalose and 4 parts of 1,3-propylene glycol; also includes 4 parts of squalane, 3 parts of jojoba oil, 2 parts of shea butter and 4 parts of isononyl isononanoate; also includes 5 parts of caviar extract, 0.5-2 parts of hexapeptide, 0.5 parts of oligopeptide-1, 3 parts of collagen, 2 parts of elastin and 5 parts of niacinamide; also includes 0.3 parts of hydroxyethyl cellulose; also includes 0.5 parts of carbomer; also includes 1 part of phenoxyethanol and 0.5 parts of ethylhexylglycerin; also includes 1 part of ceramide, 0.3 parts of allantoin, 0.5 parts of acetyl tetrapeptide-5, and 2 parts of purslane extract.

[0026] The caviar polypeptide essence water is prepared by the following steps: in water heated to 80°C, glycerin, propylene glycol, butylene glycol, 1,3-propanediol, sodium hyaluronate, trehalose and panthenol are gradually dissolved and stirred evenly; in another container, squalane, jojoba oil, shea butter and isononyl isononanoate are dissolved and mixed evenly; the aqueous phase component and the oil phase component are mixed at 75°C and stirred at high speed until uniformly emulsified; after emulsification, the mixture is gradually cooled to below 40°C, and then caviar extract, polypeptide, collagen, elastin, niacinamide, vitamin C derivative and adenosine are added in sequence and stirred evenly; carbomer, xanthan gum and hydroxyethyl cellulose are added to adjust the viscosity of the product; after cooling to room temperature, phenoxyethanol, ethylhexylglycerin and essence are added and stirred evenly; the pH value is adjusted to a preset value using appropriate amounts of citric acid and alkali; the mixture is filtered to remove tiny particles, and then packaged under a sterile environment to obtain the caviar polypeptide essence water product.

[0027] In summary, the caviar extract used in the caviar polypeptide essence water disclosed in the present invention is rich in protein, amino acids, fatty acids, vitamins (such as vitamins A and E) and trace elements (such as zinc, magnesium, etc.), which help nourish the skin to provide nourishing, anti-aging, moisturizing, brightening and repairing skin effects. Caviar extract can effectively promote the metabolism of skin cells, help repair damaged cells, promote skin regeneration, and thus improve the texture and luster of the skin; caviar polypeptide extract can stimulate collagen synthesis in the skin, increase the elasticity and firmness of the skin, reduce the appearance of fine lines and wrinkles, and the antioxidant ingredients therein can neutralize free radicals and reduce the damage of oxidative stress to the skin, thereby achieving its antioxidant function; the polypeptides and other ingredients in the caviar extract can help relieve skin inflammation, reduce redness and irritation, and at the same time, its anti-inflammatory and repair properties make it suitable for the care of damaged skin, help accelerate the healing process, and greatly enhance the soothing and anti-inflammatory ability of the essence water.

[0028] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0029] The above-mentioned embodiments only express several implementation methods of the present invention, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the invention patent. It should be pointed out that, for ordinary technicians in this field, several variations and improvements can be made without departing from the concept of the present invention, and these all belong to the protection scope of the present invention. Therefore, the protection scope of the patent of the present invention shall be subject to the attached claims.

Claims

1. A caviar polypeptide essence water, characterized in that: include: The invention comprises an aqueous phase component, an active component, an oil phase component, a stabilizer and a thickener, wherein the aqueous phase component comprises the following components by mass: 60-150 parts of purified water, 3-7 parts of glycerin, 2-5 parts of propylene glycol, 1-2 parts of panthenol and 0.1-0.3 parts of sodium hyaluronate; the oil phase component comprises the following components by mass: 2-4 parts of squalane, 1-3 parts of jojoba oil and 0.5-2 parts of shea butter; the active component comprises the following components by mass: 2-5 parts of caviar extract, 0.5-2 parts of hexapeptide, 0.1-0.5 parts of oligopeptide-1, 1-3 parts of collagen, 0.5-2 parts of elastin and 2-5 parts of niacinamide; the stabilizer comprises 0.1-0.3 parts of hydroxyethyl cellulose; and the thickener comprises 0.2-0.5 parts of carbomer.

2. The caviar polypeptide essence water according to claim 1, characterized in that: The caviar polypeptide essence water is prepared by the following steps: in purified water heated to 70-80°C, the remaining components except purified water in the dissolved water phase are gradually added and stirred evenly; in another container, the oil phase component is dissolved and mixed evenly; the water phase component and the oil phase component are mixed at 70-75°C and stirred until uniformly emulsified; after emulsification, the mixture is gradually cooled to below 40°C, and then the active component is added and stirred evenly; stabilizers and thickeners are added to adjust the mixture to a preset value; after the mixture is cooled to room temperature, preservatives and flavors are added and stirred evenly; the pH value is adjusted to a preset value using appropriate amounts of citric acid and alkali; the mixture is filtered to remove tiny particles, and then packaged under a sterile environment to obtain a caviar polypeptide essence water product.

3. The caviar polypeptide essence water according to claim 1, characterized in that: The preservatives include 0.5-1 parts of phenoxyethanol and 0.3-0.5 parts of ethylhexylglycerin by mass.

4. The caviar polypeptide essence water according to claim 1, characterized in that: The aqueous phase component further comprises the following components by mass: 3-5 parts of butanediol, 1-3 parts of trehalose and 2-4 parts of 1,3-propylene glycol.

5. The caviar polypeptide essence water according to claim 1, characterized in that: The oil phase component further comprises 2-4 parts by mass of isononyl isononanoate.

6. The caviar polypeptide essence water according to claim 1, characterized in that: The caviar polypeptide essence water further comprises the following components by mass: 0.5-1 parts of ceramide, 0.1-0.3 parts of allantoin, 0.1-0.5 parts of acetyl tetrapeptide-5, and 1-2 parts of purslane extract.

7. The caviar polypeptide essence water according to claim 1, characterized in that: The caviar polypeptide essence water includes the following components by mass: 60 parts of purified water, 3 parts of glycerin, 2 parts of propylene glycol, 1 part of panthenol, 0.1 parts of sodium hyaluronate, 3 parts of butylene glycol, 1 part of trehalose and 2 parts of 1,3-propylene glycol; also includes 2 parts of squalane, 1 part of jojoba oil, 0.5 parts of shea butter and 2 parts of isononyl isononanoate; also includes 2 parts of caviar extract, 0.5 parts of hexapeptide, 0.1 parts of oligopeptide-1, 1 part of collagen, 0.5 parts of elastin and 2 parts of niacinamide; also includes 0.1 parts of hydroxyethyl cellulose; also includes 0.2 parts of carbomer; also includes 0.5 parts of phenoxyethanol and 0.3 parts of ethylhexylglycerin; also includes 0.5 parts of ceramide, 0.1 parts of allantoin, 0.1 parts of acetyl tetrapeptide-5, and 1 part of purslane extract.

8. The caviar polypeptide essence water according to claim 1, characterized in that: The caviar polypeptide essence water is prepared by the following steps: in water heated to 70°C, glycerol, propylene glycol, butylene glycol, 1,3-propylene glycol, sodium hyaluronate, trehalose and panthenol are gradually dissolved and stirred evenly; in another container, squalane, jojoba oil, shea butter and isononyl isononanoate are dissolved and mixed evenly; the aqueous phase component and the oil phase component are mixed at 70°C and stirred at high speed until uniformly emulsified; after emulsification, the mixture is gradually cooled to below 40°C, and then caviar extract, polypeptide, collagen, elastin, niacinamide, vitamin C derivative and adenosine are added in sequence and stirred evenly; carbomer, xanthan gum and hydroxyethyl cellulose are added to adjust the viscosity of the product; after cooling to room temperature, phenoxyethanol, ethylhexylglycerin and essence are added and stirred evenly; the pH value is adjusted to a preset value using an appropriate amount of citric acid and alkali; the mixture is filtered to remove tiny particles, and then packaged under a sterile environment to obtain a caviar polypeptide essence water product.

9. The caviar polypeptide essence water according to claim 1, characterized in that: The caviar polypeptide essence water includes the following components by mass: 150 parts of purified water, 7 parts of glycerin, 5 parts of propylene glycol, 2 parts of panthenol, 0.3 parts of sodium hyaluronate, 5 parts of butylene glycol, 3 parts of trehalose and 4 parts of 1,3-propylene glycol; 4 parts of squalane, 3 parts of jojoba oil, 2 parts of shea butter and 4 parts of isononyl isononanoate; 5 parts of caviar extract, 0.5-2 parts of hexapeptide, 0.5 parts of oligopeptide-1, 3 parts of collagen, 2 parts of elastin and 5 parts of niacinamide; 0.3 parts of hydroxyethyl cellulose; 0.5 parts of carbomer; 1 part of phenoxyethanol and 0.5 parts of ethylhexylglycerin; 1 part of ceramide, 0.3 parts of allantoin, 0.5 parts of acetyl tetrapeptide-5 and 2 parts of purslane extract.

10. The caviar polypeptide essence water according to claim 1, characterized in that: The caviar polypeptide essence water is prepared by the following steps: in water heated to 80°C, glycerol, propylene glycol, butylene glycol, 1,3-propanediol, sodium hyaluronate, trehalose and panthenol are gradually dissolved and stirred evenly; in another container, squalane, jojoba oil, shea butter and isononyl isononanoate are dissolved and mixed evenly; the aqueous phase component and the oil phase component are mixed at 75°C and stirred at high speed until uniformly emulsified; after emulsification, the mixture is gradually cooled to below 40°C, and then caviar extract, polypeptide, collagen, elastin, niacinamide, vitamin C derivative and adenosine are added in sequence and stirred evenly; carbomer, xanthan gum and hydroxyethyl cellulose are added to adjust the viscosity of the product; after cooling to room temperature, phenoxyethanol, ethylhexylglycerin and essence are added and stirred evenly; the pH value is adjusted to a preset value using appropriate amounts of citric acid and alkali; the mixture is filtered to remove tiny particles, and then packaged under a sterile environment to obtain a caviar polypeptide essence water product.