Bamboo shoot cooking equipment capable of removing bamboo shoot residues

Abstract

The invention relates to the technical field of bamboo shoot cooking equipment, in particular to bamboo shoot cooking equipment capable of removing bamboo shoot residues, the bamboo shoot cooking equipment comprises a machine body and a tank body, a cavity is formed in the machine body, and a vertical hole communicated with the cavity is formed in the surface of the inner wall of the machine body; in the process of cooking and deslagging bamboo shoots by using the cooking equipment, when the generated water vapor reaches a certain degree, a ball body in a cylinder seat in a vertical hole in the machine body can be extruded, so that the ball body in the cylinder seat overcomes the pressure applied to the ball body by a spring at the top of a porous ring, the ball body and a vertical rod slide and displace mutually, and the blocked cylinder seat is released; the water vapor can enter the cavity, heat in the water vapor can be utilized to preserve heat of the cavity in the machine body while the water vapor is conveniently discharged, and meanwhile water in the water vapor can be attached to the peripheries of the spoilers and flow along the inner wall of the cavity under the action of the multiple sets of spoilers in the cavity. And water can be conveniently collected and recycled.

Description

Technical Field

[0001] The invention relates to the technical field of bamboo shoot steaming equipment, and in particular to bamboo shoot steaming equipment capable of removing bamboo shoot residues. Background Art

[0002] The edible part of bamboo shoots is the shortened and enlarged buds of bamboo. The outer surface of bamboo shoots is covered with tough bamboo shoot sheaths (bamboo shoot shells), and the inner part has tender bamboo shoot meat. The bamboo shoot meat is not only fragrant, but also contains a large amount of carbohydrates, calcium, magnesium and some trace elements. It can be used to make bamboo shoot rice, cold dishes, etc. It can also be processed into various canned foods, pickled bamboo shoots, sauced bamboo shoots, etc. It can also be processed into dried bamboo shoots, and can also be used as medicine. Patent No. CN201921430391.5 discloses a square bamboo shoot steaming device, which collects the residue through a filter residue plate placed on a filter residue support block to avoid the accumulation of residue and make it difficult to clean up, making the device convenient to use. However, in the process of steaming bamboo shoots using a steaming device, the generated water vapor is directly discharged to a safe place for safety, and the water vapor carries a certain amount of heat, so it is wasteful to discharge it directly. To this end, we propose a bamboo shoot steaming device that can remove bamboo shoot residues. Summary of the invention

[0003] In view of the problems in the prior art, the present invention provides a bamboo shoot cooking device capable of removing bamboo shoot residues.

[0004] The technical solution adopted by the present invention to solve the technical problem is a bamboo shoot cooking device capable of removing bamboo shoot residues, comprising a body and a tank body, a cavity is arranged in the body, and a vertical hole connected to the cavity is opened on the inner wall surface of the body, and there are multiple groups of vertical holes, a cylinder seat is screwed in the vertical hole, and a multi-hole ring for limiting is screwed in one end of the cylinder seat located in the cavity, a vertical rod is equipped at one end of the multi-hole ring located in the cylinder seat, and a ball plugged and connected with the vertical rod is fitted in the cylinder seat, a rotating seat for adjustment is screwed in the outer periphery of the vertical rod, and a spring located on the outer periphery of the vertical rod is arranged between the rotating seat and the ball, and a spoiler is equipped on the inner wall surface of the cavity, and there are multiple groups of spoilers;

[0005] A curved pipe for diversion is installed between the water inlet end of the tank body and the water outlet end of the cavity, and a tank cover for sealing is installed on the top surface of the tank body, one end of the tank cover located inside the tank body is equipped with a cotton gauze plate for filtering water, and a water pump is installed at the outer peripheral water outlet end of the tank body, a water inlet pipe for water replenishment is installed on the outer peripheral surface of the tank body, and a branch pipe for diversion is installed between the water outlet end of the water pump and the water inlet pipe.

[0006] By adopting the above technical scheme, in the process of using the steaming equipment to steam and remove slag from bamboo shoots, when the water vapor generated reaches a certain level, it can squeeze the ball in the cylinder seat in the vertical hole in the machine body, so that the ball in the cylinder seat overcomes the pressure applied to the ball by the spring at the top of the porous ring, so that the ball and the vertical rod slide relative to each other and release the blocked cylinder seat, so that the water vapor can enter the cavity, which is convenient for discharging the water vapor and can use the heat in the water vapor to keep the chamber inside the machine body warm. At the same time, under the action of multiple groups of spoilers inside the cavity, the moisture in the water vapor can adhere to the outer periphery of the spoiler and flow along the inner wall of the cavity, which is convenient for collecting and reusing the moisture. At the same time, the rotary seat on the outer periphery of the vertical rod is convenient for rotation, which is convenient for regulating the elastic force of the spring between the rotary seat and the ball.

[0007] When the moisture in the water vapor flows along the inner wall of the cavity, it is convenient to flow to the bottom of the cavity and can flow into the tank body through the curved pipe on the outside of the body. At the same time, the excess air pressure is also conveniently discharged into the inside of the tank body along the curved pipe, and the cotton gauze plate at the bottom of the tank cover inside the tank body is convenient for collecting the residual moisture generated by the air pressure, and the excess air pressure is convenient for passing through the gaps in the cotton gauze plate and discharged from the tank body. At the same time, when the moisture in the tank body is collected to a certain extent, the pump body outside the body can be operated and convenient for extracting the moisture collected in the tank body, so that the moisture flows back into the water inlet pipe outside the body through the guidance of the branch pipe with the suction force, and conveniently flows back into the inside of the body through the water inlet pipe, so that the collected moisture can be reused conveniently, and the water vapor is relatively pure, and will not cause any impact when reused, so that the cooking equipment can continue to steam and remove the bamboo shoots.

[0008] Specifically, the inner side of the curved pipe, the connection point between the water pump and the tank body, the inner side of the branch pipe and the inner side of the water inlet pipe are all equipped with electromagnetic valves for controlling opening and closing.

[0009] By adopting the above technical solution, the solenoid valve can conveniently control the opening and closing of the corresponding pipeline.

[0010] Specifically, a straight rod is installed in the cartridge seat.

[0011] By adopting the above technical solution, the straight rod makes it easier to disassemble and assemble the cartridge seat, making it easier to replace it.

[0012] Specifically, a liquid level sensor for detecting the water level is installed on the outer wall surface of the tank body.

[0013] By adopting the above technical solution, the liquid level sensor can conveniently detect the water collected inside the tank. When the preset value is reached, it is convenient to automatically control the operation of the solenoid valve between the tank and the water pump and the solenoid valve in the branch pipe to open automatically, and control the water pump to automatically operate to extract the collected water, so that the water can be reused.

[0014] Specifically, the surface of the tank cover is equipped with a filter plate for dust prevention.

[0015] By adopting the above technical solution, the filter plate is convenient for intercepting dust and debris, and is convenient for reducing the situation where dust and debris enter the inside of the tank body through the holes on the surface of the tank cover.

[0016] Specifically, an annular cavity located outside the cavity is provided in the body, and the annular cavity is filled with a heat insulating cotton layer for heat preservation.

[0017] By adopting the above technical solution, the vacuum ring cavity is convenient for increasing the volatility of heat inside the body, so that the heat can be more concentrated. At the same time, the heat insulating cotton layer in the ring cavity can be used in conjunction with the ring cavity to improve the barrier performance of heat inside the body.

[0018] Specifically, one-way valves are installed on the inner sides of the branch pipes and the bent pipes.

[0019] By adopting the above technical solution and the design of the one-way valve, the water in the tank body will not flow back into the elbow pipe, and the water in the water inlet pipe will not flow back into the branch pipe.

[0020] Compared with the prior art, the present invention has the following beneficial effects:

[0021] 1. The technical solution of the present application is designed with a cavity, a vertical hole, a cylinder seat, a porous ring, a vertical rod, a rotating seat, a spring, a ball and a spoiler. In the process of steaming and removing slag from bamboo shoots using a steaming device, when the water vapor generated reaches a certain level, it can squeeze the ball in the cylinder seat in the vertical hole in the machine body, so that the ball in the cylinder seat overcomes the pressure applied to the ball by the spring at the top of the porous ring, so that the ball and the vertical rod slide relative to each other and release the blocked cylinder seat, so that water vapor can enter the cavity, which is convenient for discharging water vapor and at the same time can use the heat in the water vapor to keep the chamber inside the machine body warm. At the same time, under the action of multiple groups of spoilers inside the cavity, the moisture in the water vapor can adhere to the outer periphery of the spoiler and flow along the inner wall of the cavity, which is convenient for collecting and reusing the moisture. At the same time, the rotating seat on the outer periphery of the vertical rod is convenient for rotation, which is convenient for regulating the elastic force of the spring between the rotating seat and the ball.

[0022] 2. The technical solution of the present application is designed through the tank body, curved pipe, water pump, water inlet pipe, branch pipe, tank cover and cotton gauze board. When the moisture in the water vapor flows along the inner wall of the cavity, it is convenient to flow to the bottom of the cavity and can flow into the tank body through the curved pipe on the outside of the body. At the same time, the excess air pressure is also conveniently discharged into the inner side of the tank body along the curved pipe. The cotton gauze board at the bottom of the tank cover inside the tank body is convenient for collecting the residual water generated in the air pressure, and the excess air pressure is convenient for passing through the gap of the cotton gauze board and discharged from the tank body. At the same time, when the moisture in the tank body is collected to a certain extent, the pump body outside the body can be operated and the moisture collected in the tank body can be conveniently extracted, so that the moisture flows back into the water inlet pipe outside the body under the guidance of the branch pipe with the suction force, and conveniently flows back into the inner side of the body through the water inlet pipe, so that the collected moisture can be reused conveniently, and the water vapor is relatively pure and will not cause any impact when reused, so that the cooking equipment can continue to steam and remove the bamboo shoots. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] The present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0024] Figure 1 is an axonometric view of the present invention;

[0025] Figure 2 It is a schematic plan view of the inner structure of the body of the present invention;

[0026] Figure 3 It is a schematic diagram of the structure of the body inner side structure part A of the present invention;

[0027] Figure 4 It is a schematic plan view of the inner structure of the tank body of the present invention;

[0028] In the figure: 1. body; 2. cavity; 3. vertical hole; 4. cylinder seat; 5. porous ring; 6. vertical rod; 7. sphere; 8. rotary seat; 9. spring; 10. tank body; 11. elbow; 12. tank cover; 13. cotton cloth plate; 14. filter plate; 15. water pump; 16. branch pipe; 17. water inlet pipe; 18. liquid level sensor; 19. one-way valve; 20. solenoid valve; 21. ring cavity; 22. thermal insulation cotton layer; 23. spoiler; 24. straight rod. DETAILED DESCRIPTION

[0029] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0030] See also Figure 1-4The embodiment of the present invention provides a technical solution: a bamboo shoot cooking device capable of removing bamboo shoot residues, comprising a body 1 and a tank body 10, wherein a cavity 2 is arranged in the body 1, and a vertical hole 3 communicating with the cavity 2 is opened on the inner wall surface of the body 1, and there are multiple groups of vertical holes 3, a cylinder seat 4 is screwed in the vertical hole 3, and a porous ring 5 for limiting is screwed in one end of the cylinder seat 4 located in the cavity 2, a vertical rod 6 is assembled at one end of the porous ring 5 located in the cylinder seat 4, and a ball 7 plugged and connected with the vertical rod 6 is fitted in the cylinder seat 4, a rotary seat 8 for adjustment is screwed in the outer periphery of the vertical rod 6, and the rotary seat 8 is screwed with the vertical rod 6. A spring 9 located on the periphery of the vertical rod 6 is installed between the spheres 7, a spoiler 23 is installed on the inner wall surface of the cavity 2, and there are multiple groups of spoilers 23; a curved pipe 11 for diversion is installed between the water inlet end of the tank body 10 and the water outlet end of the cavity 2, and a tank cover 12 for sealing is installed on the top surface of the tank body 10, and a cotton gauze plate 13 for filtering water is installed at one end of the tank cover 12 located inside the tank body 10, and a water pump 15 is installed at the outer peripheral water outlet end of the tank body 10, and a water inlet pipe 17 for water replenishment is installed on the outer peripheral surface of the tank body 10, and a branch pipe 16 for diversion is installed between the water outlet end of the water pump 15 and the water inlet pipe 17.

[0031] When in use, in the process of using the cooking equipment to steam and remove slag from bamboo shoots, when the water vapor generated reaches a certain level, it can squeeze the ball 7 in the cylinder seat 4 in the vertical hole 3 in the machine body 1, so that the ball 7 in the cylinder seat 4 overcomes the pressure applied to the ball 7 by the spring 9 at the top of the porous ring 5, so that the ball 7 and the vertical rod 6 slide relative to each other and release the blocked cylinder seat 4, so that the water vapor can enter the cavity 2, which is convenient for discharging the water vapor and can use the heat in the water vapor to keep the chamber inside the machine body 1 warm. At the same time, under the action of the multiple groups of spoilers 23 inside the cavity 2, the moisture in the water vapor can adhere to the outer periphery of the spoiler 23 and flow along the inner wall of the cavity 2, which is convenient for collecting and reusing the moisture. At the same time, the rotary seat 8 on the outer periphery of the vertical rod 6 is convenient for rotation, which is convenient for regulating the elastic force of the spring 9 between the rotary seat 8 and the ball 7;

[0032] When the moisture in the water vapor flows along the inner wall of the cavity 2, it is convenient to flow to the bottom of the cavity 2 and can flow into the tank body 10 through the curved pipe 11 outside the body 1. At the same time, the excess air pressure is also conveniently discharged into the inner side of the tank body 10 along the curved pipe 11, and the cotton gauze plate 13 at the bottom of the tank cover 12 inside the tank body 10 is convenient for collecting the residual moisture generated in the air pressure, and the excess air pressure is convenient for passing through the gap of the cotton gauze plate 13 and discharged from the tank body 10. At the same time, when the moisture in the tank body 10 is collected to a certain extent, the pump body outside the body 1 can be operated and convenient for extracting the moisture collected in the tank body 10, so that the moisture flows back into the water inlet pipe 17 outside the body 1 under the guidance of the branch pipe 16 with the suction force, and conveniently flows back into the inner side of the body 1 through the water inlet pipe 17, so that the collected moisture is convenient for reuse, and the water vapor is relatively pure, and will not cause any impact when reused, so that the cooking equipment can continue to cook and remove slag from the bamboo shoots.

[0033] like Figure 1 As shown, solenoid valves 20 for controlling opening and closing are installed on the inner side of the elbow 11, the connection point between the water pump 15 and the tank body 10, the inner side of the branch pipe 16 and the inner side of the water inlet pipe 17.

[0034] When in use, the solenoid valve 20 conveniently controls the opening and closing of the corresponding pipeline.

[0035] like Figure 2 and Figure 3 As shown, a straight rod 24 is assembled in the cartridge seat 4.

[0036] When in use, the straight rod 24 makes it easier to disassemble and assemble the cartridge seat 4, making it easier to replace it.

[0037] like Figure 1 and Figure 4 As shown, a liquid level sensor 18 for detecting the water level is mounted on the outer wall surface of the tank body 10 .

[0038] When in use, the liquid level sensor 18 is convenient for detecting the water collected inside the tank body 10. When the preset value is reached, the solenoid valve 20 between the tank body 10 and the water pump 15 and the solenoid valve 20 in the branch pipe 16 are automatically controlled to open automatically, and the water pump 15 is automatically controlled to extract the collected water so that the water can be reused.

[0039] like Figure 1 and Figure 4 As shown, the surface of the tank cover 12 is equipped with a filter plate 14 for dust prevention.

[0040] When in use, the filter plate 14 is convenient for intercepting dust and debris, and is convenient for reducing the situation where dust and debris enter the interior of the tank body 10 through the holes on the surface of the tank cover 12.

[0041] like Figure 2 As shown, an annular cavity 21 located outside the cavity 2 is provided in the machine body 1, and the annular cavity 21 is filled with a heat insulating cotton layer 22 for heat preservation.

[0042] When in use, the vacuum-type annular cavity 21 is convenient for increasing the volatility of heat inside the body 1, so that the heat can be more concentrated. At the same time, the heat-insulating cotton layer 22 in the annular cavity 21 can cooperate with the annular cavity 21 to improve the barrier performance of heat inside the body 1.

[0043] like Figure 1 As shown, one-way valves 19 are installed on the inner sides of the branch pipe 16 and the inner sides of the bent pipe 11 .

[0044] When in use, the design of the one-way valve 19 prevents the water in the tank body 10 from flowing back into the elbow 11 , and the water in the water inlet pipe 17 from flowing back into the branch pipe 16 .

[0045] The working principle and use process of the present invention are as follows: when in use, firstly, the corresponding structural components are installed in a suitable position. In the process of using the steaming equipment to steam and remove the slag from the bamboo shoots, the bamboo shoot raw materials can be conveniently placed on the material rack inside the machine body 1, and then they can be steamed. When the water vapor generated during steaming reaches a certain level, it can squeeze the ball 7 in the cylinder seat 4 in the vertical hole 3 in the machine body 1, so that the ball 7 in the cylinder seat 4 overcomes the pressure applied to the ball 7 by the spring 9 at the top of the porous ring 5, so that the ball 7 and the vertical rod 6 slide relative to each other and release the blocked cylinder seat 4, so that the water vapor can enter the cavity 2, which is convenient for discharging the water vapor and can use the heat in the water vapor to keep the chamber inside the machine body 1 warm. At the same time, under the action of multiple groups of spoilers 23 inside the cavity 2, the moisture in the water vapor can adhere to the outer periphery of the spoiler 23 and flow along the inner wall of the cavity 2, which is convenient for collecting and reusing the moisture. At the same time, the rotary seat 8 on the outer periphery of the vertical rod 6 is convenient for rotation, which is convenient for rotating the rotary seat 8 and The elastic force of the spring 9 between the spheres 7 is regulated, and then when the water in the water vapor flows along the inner wall of the cavity 2, it is convenient to flow to the bottom of the cavity 2 and can flow into the tank body 10 through the curved pipe 11 outside the body 1, and the excess air pressure is also conveniently discharged into the inside of the tank body 10 along the curved pipe 11, and the cotton gauze board 13 at the bottom of the tank cover 12 inside the tank body 10 is convenient for collecting the residual water generated in the air pressure, and the excess air pressure is convenient to pass through the gap of the cotton gauze board 13 and discharge the tank body 10. At the same time, when the moisture in the tank body 10 is collected to a certain extent, the pump body outside the body 1 can be operated to conveniently extract the moisture collected in the tank body 10, so that the moisture is guided by the branch pipe 16 and flows back into the water inlet pipe 17 outside the body 1 with the suction force, and then flows back into the inside of the body 1 through the water inlet pipe 17, so that the collected moisture can be reused conveniently, and the water vapor is relatively pure and will not cause any influence when reused, so that the cooking equipment can continue to cook and remove the slag from the bamboo shoots.

[0046] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of the present invention is defined by the attached claims and their equivalents.

Claims

1. A bamboo shoot cooking device capable of removing bamboo shoot residues, characterized in that: The invention comprises a machine body (1) and a tank body (10), wherein a cavity (2) is arranged in the machine body (1), and a vertical hole (3) connected to the cavity (2) is opened on the inner wall surface of the machine body (1), and there are multiple groups of vertical holes (3); a cylinder seat (4) is screwed and installed in the vertical hole (3), and a multi-hole ring (5) for limiting is screwed and installed at one end of the cylinder seat (4) located in the cavity (2); a vertical rod (6) is installed at one end of the multi-hole ring (5) located in the cylinder seat (4), and a ball (7) plug-connected with the vertical rod (6) is fitted in the cylinder seat (4); a rotating seat (8) for adjustment is screwed and installed on the outer periphery of the vertical rod (6), and a spring (9) located on the outer periphery of the vertical rod (6) is installed between the rotating seat (8) and the ball (7); a spoiler (23) is installed on the inner wall surface of the cavity (2), and there are multiple groups of spoilers (23); A curved pipe (11) for diverting water is arranged between the water inlet end of the tank body (10) and the water outlet end of the cavity (2), and a tank cover (12) for sealing is arranged on the top surface of the tank body (10), a cotton gauze plate (13) for filtering water is arranged on one end of the tank cover (12) located inside the tank body (10), and a water pump (15) is arranged on the water outlet end of the tank body (10), a water inlet pipe (17) for replenishing water is arranged on the outer surface of the tank body (10), and a branch pipe (16) for diverting water is arranged between the water outlet end of the water pump (15) and the water inlet pipe (17).

2. The bamboo shoot cooking device capable of removing bamboo shoot residues according to claim 1, characterized in that: The inner side of the curved pipe (11), the connection point between the water pump (15) and the tank body (10), the inner side of the branch pipe (16) and the inner side of the water inlet pipe (17) are all equipped with electromagnetic valves (20) for controlling opening and closing.

3. The bamboo shoot cooking device capable of removing bamboo shoot residues according to claim 1, characterized in that: A straight rod (24) is assembled in the cartridge seat (4).

4. The bamboo shoot cooking device capable of removing bamboo shoot residues according to claim 1, characterized in that: The outer wall surface of the tank body (10) is equipped with a liquid level sensor (18) for detecting the water level.

5. The bamboo shoot cooking device capable of removing bamboo shoot residues according to claim 1, characterized in that: The surface of the tank cover (12) is equipped with a filter plate (14) for preventing dust.

6. The bamboo shoot cooking device capable of removing bamboo shoot residues according to claim 1, characterized in that: The machine body (1) is provided with an annular cavity (21) located outside the cavity (2), and the annular cavity (21) is filled with a heat insulating cotton layer (22) for heat preservation.

7. The bamboo shoot cooking device capable of removing bamboo shoot residues according to claim 1, characterized in that: The inner side of the branch pipe (16) and the inner side of the bent pipe (11) are both equipped with a one-way valve (19).

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