Ganoderma lucidum autumn pear syrup

By using raw materials such as Ganoderma lucidum, snowflakes, crispy pear, autumn papaya and sugar-yuekang vinegar, combined with pressing, crushing, concentration and quantum technology, a kind of function of promoting fluid and moisturizing dryness, clearing heat and relieving phlegm, sootheing the liver and stomach. Food solves the problem that existing foods are difficult to achieve these effects at the same time.

CN119453467APending Publication Date: 2025-02-18SHANXI LINGZHI BIOTECHNOLOGY RES INST
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Patent Information

Application Number
CN202411709924.9
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-27
Publication Date
2025-02-18

AI Technical Summary

Technical Problem

Existing foods are difficult to have the effects of promoting fluid and moistening dryness, clearing heat and relieving phlegm, and relaxing the liver and stomach at the same time, and cannot meet people's needs for this comprehensive function.

Method used

It uses raw materials such as Ganoderma lucidum, snowflake pear, crispy pear, autumn papaya, sugar Yuekang vinegar, etc., and is processed and processed and packaged in combination with quantum technology to form a homogeneous food.

Benefits of technology

It has achieved the comprehensive effect of promoting salivation and moisturizing dryness, clearing heat and relieving phlegm, and relaxing the liver and stomach, meeting people's needs for this function.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention relates to a food, in particular to ganoderma lucidum autumn pear syrup. The effects of engendering liquid, moistening dryness, clearing heat, eliminating phlegm, soothing the liver and harmonizing the stomach are achieved. The key point of the solution scheme is that ganoderma lucidum, snowflake pears, crisp pears and autumn papaya are mixed with sugared vinegar according to a certain ratio, the mixture is blended and homogenized, and the mixture is processed by adopting a quantum technology and then packaged.
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Description

Technical Field

[0001] The invention relates to a food, in particular to a ganoderma lucidum and autumn pear paste, which has the effects of promoting body fluid and moistening dryness, clearing away heat and resolving phlegm, and soothing the liver and stomach. Background Art

[0002] With the development of social sciences and the improvement of people's living standards, people's demand for nutritious diets is also increasing. Ordinary foods can no longer meet people's needs. The society calls for a Lingzhi Autumn Pear Paste that can promote the production of body fluids and moisturize dryness, clear away heat and resolve phlegm, and soothe the liver and stomach. Traditional Chinese medicine has proven that Lingzhi Autumn Pear Paste has the effects of promoting the production of body fluids and moisturizing dryness, clearing away heat and resolve phlegm, and soothing the liver and stomach. Summary of the invention

[0003] The purpose of the present invention is to provide a food which combines the nutritional ingredients of ganoderma lucidum, snow pear, crisp pear, autumn papaya, sugar vinegar (polygonatum, kudzu root, sea buckthorn, dandelion, papaya, liquorice) and the like, and has the effects of promoting body fluid and moistening dryness, clearing away heat and resolving phlegm, soothing the liver and harmonizing the stomach.

[0004] The solution of the present invention is as follows:

[0005] 1. The present invention is made of the following components: The dosage is parts by weight

[0006]

[0007] The method of the present invention is as follows:

[0008] (1) Select clean, fresh and mold-free raw materials such as Ganoderma lucidum, snow pear, crisp pear, autumn papaya, and sugar vinegar.

[0009] (2) Squeeze, crush and concentrate 5-10 parts of Ganoderma lucidum, 30-50 parts of snow pear, 40-50 parts of crisp pear and 10-15 parts of autumn papaya, add 5-10 parts of sugar Yuekang vinegar (polygonatum, kudzu root, sea buckthorn, dandelion, papaya and liquorice) and mix well, process with quantum technology and then package.

[0010] The advantages of the present invention are:

[0011] 1. It combines the therapeutic effects of Ganoderma lucidum, snow pear, crisp pear, autumn papaya and sugar moon vinegar;

[0012] 2. It has the effects of promoting body fluid and moistening dryness, clearing away heat and resolving phlegm, soothing the liver and stomach. DETAILED DESCRIPTION

[0013] Weigh the raw materials according to the following ratio:

[0014]

[0015] The production method is as follows:

[0016] 1. Select clean, fresh and mold-free raw materials such as Ganoderma lucidum, Ganoderma lucidum, snow pear, crisp pear, autumn papaya, and Tangyuekang vinegar.

[0017] 2. Squeeze, crush and concentrate 5-10 parts of Ganoderma lucidum, 30-50 parts of snow pear, 40-50 parts of crisp pear and 10-15 parts of autumn papaya, add 5-10 parts of sugared Yuekang vinegar (polygonatum, kudzu root, sea buckthorn, dandelion, papaya and licorice) and mix well, then process with quantum technology and package.

Claims

1. A Lingzhi Qiuli paste. It has the effects of promoting body fluid and moistening dryness, clearing away heat and resolving phlegm, soothing the liver and stomach. It is characterized by Made from the following raw materials in the following weight ratio.

2. A method for preparing Ganoderma lucidum and autumn pear paste, characterized in that Here’s how: (1) Select clean, fresh and mold-free raw materials such as Ganoderma lucidum, snow pear, crisp pear, autumn papaya, and sugar vinegar. (2) Squeeze, crush and concentrate 5-10 parts of Ganoderma lucidum, 30-50 parts of snow pear, 40-50 parts of crisp pear and 10-15 parts of autumn papaya, add 5-10 parts of sugar Yuekang vinegar (polygonatum, kudzu root, sea buckthorn, dandelion, papaya and liquorice) and mix well, process with quantum technology and then package.