Traditional Chinese medicine composition for relieving eye discomfort, preparation and preparation and use method

Abstract

The invention discloses a traditional Chinese medicine composition for relieving eye discomfort, a preparation and a preparation and use method, and belongs to the technical field of Chinese herbal medicines. The composition is prepared by mixing flos chrysanthemi indici, semen cassiae, flos carthami, pearl powder, myrrh, frankincense, fructus lycii, folium mori, flos buddlejae, flos lonicerae and radix salviae miltiorrhizae. When the traditional Chinese medicine composition is used as an external liquid preparation, mint is added, so that the traditional Chinese medicine composition not only can effectively relieve eye fatigue, dry eyes, eye astringency, blurred eyes, impaired vision, relieved vision and heavy couperose skin, but also can further relieve dry skin around eyes and the like due to the addition of propolis. According to the preparation method of the traditional Chinese medicine preparation, the raw materials are soaked with edible alcohol and then decocted with a water extraction method to obtain a stock solution, separation of effective components in the raw materials can be effectively improved, the alcohol is completely volatilized through the water extraction method, it is guaranteed that eye irritation and discomfort of a user cannot be caused in the using process, and the use effect is good. The use safety is realized.

Description

Technical Field

[0001] The invention belongs to the technical field of Chinese herbal medicines, and specifically relates to a Chinese medicine composition for relieving eye discomfort, a preparation, and a preparation and use method. Background Art

[0002] In recent years, with the rapid development of electronic science and technology, high-tech electronic products and video electronic equipment have penetrated into every corner of people's lives. Nowadays, people get information mostly through mobile phones, computers or TVs, and at the same time, we are entering the era of computer-automated office work. Eye fatigue often affects work efficiency and causes eye diseases; the average driving time of long-distance transport drivers is more than 4 hours, and sometimes more than 6 hours of continuous working time. Accidents caused by eye fatigue are also frequent. For the elderly, long-term use of eyes and other functional and organic reasons cause physiological dryness, astringency, double vision, blurred vision and other phenomena in the eyes. Physiological dryness and astringency in the aging eyes also seriously affect their physical health and quality of life.

[0003] The most direct manifestations of discomfort caused by eye fatigue are dry eyes, swelling, double vision, blurred vision and other phenomena.

[0004] In the prior art, eye drops are often used to increase the moisture content of the eyes, but they cannot fundamentally solve the discomfort of the eyes and can only temporarily relieve the problem of dry eyes. At the same time, they cannot effectively solve the physiological dryness and astringency of the eyes that many elderly people have long had.

[0005] Eye drops are mainly antibiotics, which have anti-inflammatory and antibacterial effects, but cannot relieve eye fatigue and discomfort; eye lotions are mainly moisturizers, which only have moisturizing effects, but cannot relieve visual fatigue.

[0006] Currently, all ophthalmic drugs sold on the market are Western medicines. Although they have anti-inflammatory, antibacterial and moisturizing effects, their effects are not long-lasting. Summary of the invention

[0007] The first object of the present invention is to provide a Chinese medicine composition for relieving eye discomfort, wherein the composition is prepared by mixing wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, frankincense, wolfberry, mulberry leaf, buddlejac, honeysuckle and salvia miltiorrhiza. When the Chinese medicine composition is used as an external liquid preparation, mint is added, which can not only effectively relieve eye fatigue, dry eyes, astringent eyes, blurred eyes, decreased vision, relieved vision, and heavy red blood streaks, but also relieve dry skin around the eyes.

[0008] The second purpose of the present invention is to provide a method for preparing a Chinese medicine preparation for relieving eye discomfort. In this method, the raw materials are first soaked in edible alcohol and then decocted by water extraction to obtain the stock solution. This method can not only effectively improve the precipitation of effective ingredients in the raw materials, but also completely volatilize the alcohol by water extraction, thereby ensuring that the user's eyes will not be irritated or uncomfortable during use, and the method is safe for use.

[0009] The present invention is achieved through the following technical solutions:

[0010] A Chinese medicine composition for relieving eye discomfort, wherein the Chinese medicine composition is mainly prepared from the following raw materials in parts by weight:

[0011] 2-10 parts of wild chrysanthemum, 2-10 parts of cassia seed, 2-10 parts of safflower, 0.8-4 parts of pearl powder, 2-10 parts of myrrh, 2-10 parts of frankincense, 2-10 parts of wolfberry, 2-10 parts of mulberry leaf, 2-10 parts of buddlejac, 2-10 parts of honeysuckle and 2-10 parts of salvia miltiorrhiza.

[0012] Preferably, the Chinese medicine composition is mainly prepared from the following raw materials in parts by weight:

[0013] 4-8 parts of wild chrysanthemum, 4-8 parts of cassia seeds, 4-8 parts of safflower, 1.6-3.2 parts of pearl powder, 4-8 parts of myrrh, 4-8 parts of frankincense, 4-8 parts of wolfberry, 4-8 parts of mulberry leaves, 4-8 parts of budding flower, 4-8 parts of honeysuckle and 4-8 parts of salvia miltiorrhiza.

[0014] Preferably, the Chinese medicine composition is mainly prepared from the following raw materials in parts by weight:

[0015] 5 parts of wild chrysanthemum, 5 parts of cassia seeds, 5 parts of safflower, 2 parts of pearl powder, 5 parts of myrrh, 5 parts of frankincense, 5 parts of wolfberry, 5 parts of mulberry leaves, 5 parts of buddlejac, 5 parts of honeysuckle and 5 parts of salvia miltiorrhiza.

[0016] Wild chrysanthemum, a Chinese medicine name. It is the dried head inflorescence of Chrysanthemumindicum L., a plant of the genus Chrysanthemum in the Asteraceae family. It has the effect of clearing away heat and detoxifying. It is mainly used to treat carbuncle, furuncle, sore throat, red and swollen eyes, headache and dizziness. It tastes bitter and pungent, and is slightly cold in nature; it enters the liver and heart meridians. This product contains acaciatin-7-rhamnosyl glucoside, wild chrysanthemum lactone, bitter element, volatile oil, vitamin A and vitamin C. It has anti-pathogenic microbial effects and has inhibitory effects on Staphylococcus aureus, diphtheria bacteria, Shigella dysenteriae, influenza virus, herpes virus and leptospira. Studies have shown that wild chrysanthemum has a significant anti-inflammatory effect, but the anti-inflammatory components and mechanisms it contains are different. Its volatile oil has a strong effect on inflammation caused by chemical inflammatory factors, while its water extract has a better effect on inflammation caused by heteroprotein inflammatory factors.

[0017] Cassia seed, a Chinese medicine name. It is the dried mature seeds of Cassia obtusifolia L. or Cassiatora Cassiatora L., a plant of the genus Cassia in the Leguminosae family. It has the effects of clearing away heat and improving eyesight, moistening the intestines and relieving constipation. It is mainly used to treat red, swollen and painful eyes, photophobia and excessive tears, blurred vision, headache, dizziness, dry intestines and constipation. It tastes sweet, bitter and salty, and is slightly cold in nature; it enters the liver and large intestine. This product mainly contains anthraquinone substances such as rhein, rhein, aloe-rhein, cassinae, auranthus, and cassinae, as well as naphthopyrrolone substances such as cassinoside, cassinae ketone, and cassinae lactone; in addition, it also contains sterols, fatty acids, sugars, proteins, etc. Anti-pathogenic microbial effect: After removing alcohol from the alcohol extract of Cassia seed, it has an inhibitory effect on Staphylococcus aureus, Staphylococcus albus, Staphylococcus aurantiacus, Corynebacterium diphtheriae, Bacillus megaterium, Salmonella typhi, Salmonella paratyphi, Salmonella paratyphi type B and Escherichia coli. Cassia seed water extract has different degrees of inhibitory effect on skin fungi such as Trichophyton gypseum, Trichophyton schrenckii, Microsporum audouinii, etc. Rheum officinale-9-anthrone isolated from Cassia seed has strong inhibitory effect on Trichophyton rubrum, Microsporum gypseum, Geotrichum, and Trichophyton.

[0018] Safflower, a Chinese medicine name. It is the dried flower of Carthamus tinctorius L., a plant of the genus Carthamus in the Asteraceae family. It has the effects of promoting blood circulation and menstruation, removing blood stasis and relieving pain. It is mainly used to treat blood stasis, amenorrhea, dysmenorrhea, abdominal pain due to blood stasis after childbirth, accumulation of lumps and masses, chest pain, abdominal pain due to blood stasis, hypochondriasis, traumatic injury, swelling and pain due to blood stasis, and dark macules and rashes due to blood stasis. It tastes spicy and is warm in nature. It enters the heart and liver meridians. It contains safflower quinone glycosides, neosafflower glycosides, safflower glycosides, safflower yellow pigment and yellow pigment. It also contains safflower oil, which includes palmitic acid, myristic acid, lauric acid, stearic acid, arachidic acid, oleic acid, etc.

[0019] Pearl powder, also known as pearl powder, is also made into capsules and is a Chinese patent medicine. It is a powder made from pearls. It has the effects of calming the mind, improving eyesight and removing cataracts. It is used for palpitations, insomnia, and cataracts in the eyes.

[0020] Myrrh, a Chinese medicine. It is the oil-gum resin exuded from the skin of Commiphora myrrha Engl. or other plants of the same genus in the Oleaceae family. It has the effects of promoting blood circulation and relieving pain, reducing swelling and promoting tissue regeneration. It is mainly used to treat injuries caused by blood stasis, swelling and pain due to stasis, swelling and pain due to carbuncle, long-term failure of ulcers to heal after ulceration, chest pain, flank pain, heart and abdominal pain, dysmenorrhea, postpartum abdominal pain, rheumatic pain, accumulation of lumps, etc. It tastes pungent and bitter, and is neutral in nature; it enters the heart, liver, and spleen meridians. It contains myrrh resin, volatile oil (such as eugenol), gum, a small amount of bitter substances, and contains bisabolic acid, formic acid, acetic acid and oxidase. Anti-pathogenic microbial effect: The water extract has an inhibitory effect on a variety of pathogenic fungi such as Trichophyton violaceum, Trichophyton concentricum, and Trichophyton schrenkiana, and the volatile oil can slightly inhibit mold.

[0021] Frankincense is a Chinese medicine. It is the resin exuded from the bark of Boswellia carterii Birdw. and other plants of the same genus in the Oleaceae family. It has the effects of promoting blood circulation, activating qi and relieving pain, reducing swelling and promoting tissue regeneration. It is mainly used to promote blood circulation, activating qi and relieving pain, reducing swelling and promoting tissue regeneration, and pain caused by qi stagnation and blood stasis. It tastes pungent and bitter, and is warm in nature. It enters the heart, liver, and spleen meridians. It mainly contains resin, gum, and volatile oil. The main components of the resin are free α, β-boswellic acid, combined boswellic acid, and frankincense resin hydrocarbons; the main components of the gum are calcium and magnesium salts of arabinonic acid and astragalin; the volatile oil contains pinene, α, β-phellandrene, etc. Frankincense has analgesic, anti-inflammatory, and leukocyte-increasing effects, and can accelerate the excretion of inflammatory exudates and promote wound healing; the pinene it contains has an expectorant effect; frankincense can significantly reduce gastric mucosal damage and stress-induced mucosal damage caused by aspirin, phenylbutazone, and reserpine, and reduce the pyloric ligation ulcer index and free acidity of gastric juice.

[0022] Lycium barbarum, a Chinese medicine, is the mature fruit of Lycium barbarum L., a plant of the Solanaceae family. It has the effects of nourishing the liver and kidneys, improving intelligence and improving eyesight. It is mainly used to treat liver and kidney yin deficiency and premature aging. It tastes sweet and is neutral in nature; it enters the liver, kidney and lung meridians. This product contains betaine, polysaccharides, crude fat, crude protein, thiamine, riboflavin, niacin, carotene, ascorbic acid, niacin, β-sitosterol, linoleic acid, trace elements and amino acids. Lycium barbarum has an immune-promoting effect and an immunomodulatory effect; it can increase blood testosterone levels and play a strengthening role; it has a promoting effect on hematopoiesis; it also has a significant effect on increasing white blood cells in normal healthy people; it also has anti-aging, anti-mutation, anti-tumor, blood lipid-lowering, liver-protecting and anti-fatty liver, blood sugar-lowering and blood pressure-lowering effects.

[0023] Mulberry leaf, a Chinese medicine name. It is the dried leaves of Morus alba L., a plant of the genus Morus in the Moraceae family. It has the effects of dispersing wind-heat, clearing the lungs and moistening dryness, calming liver yang, clearing the liver and improving eyesight. It is mainly used to treat wind-heat colds, the initial stage of febrile diseases, lung heat coughs, dry heat coughs, liver yang dizziness, and red and blurred eyes. It tastes sweet and bitter, and is cold in nature; it enters the lung and liver meridians. This product contains ecdysterone, rutin, mulberry glycoside, quercetin, isoquercetin, scopoletin, scopoletin, etc. In vitro tests of fresh mulberry leaf decoction have inhibitory effects on various pathogenic bacteria such as Staphylococcus aureus and beta-hemolytic Streptococcus, and the decoction has the effect of inhibiting leptospira. It has a hypoglycemic effect on animal hyperglycemia caused by various reasons. The ecdysterone contained can promote the conversion of glucose into glycogen, but does not affect the blood sugar level of normal animals. Ecdysterone can also lower blood lipid levels, promote protein synthesis in the human body, eliminate cholesterol in the body, and lower blood lipids.

[0024] Buddleja officinalis Maxim. is a Chinese medicine. It is the dried buds and inflorescences of Buddleja officinalis Maxim., a plant of the Loganaceae family. It has the effects of clearing away heat and purging fire, nourishing the liver and improving eyesight, and removing cataracts. It is mainly used to treat red, swollen and painful eyes, photophobia and excessive tears, cataracts, liver deficiency and dark eyes, and blurred vision. It tastes sweet and is slightly cold in nature; it enters the liver meridian. This product contains robinin, buddleja saponin A and B, p-methoxycinnamoyl catalpol, catalpol, catalpol, and robinin obtained by hydrolysis of robinin. The robinin contained in this product has a vitamin P-like effect, can reduce formaldehyde inflammation, can reduce the permeability and fragility of skin and small intestinal blood vessels, and has spasmolytic and mild choleretic and diuretic effects.

[0025] Honeysuckle, a Chinese medicine name. It is the dried buds or flowers with just opened flowers of Lonicera japonica Thunb., Lonicera hypoglauca Miq., Lonicera confuca DC. or Lonicera dasystyla Rehd. of the genus Lonicera in the family Caprifoliaceae. It has the effects of clearing away heat and detoxifying, and evacuating wind-heat. It is mainly used to treat carbuncle, furuncle, exogenous wind-heat, initial stage of febrile disease, and heat-toxic bloody diarrhea. It tastes sweet and is cold in nature; it enters the lung, heart, and stomach meridians. This product contains volatile oil, luteolin, inositol, flavonoids, inositol, saponins, tannins, etc. The isolated chlorogenic acid and isochlorogenic acid are the main antibacterial components of this product. This product has a broad-spectrum antibacterial effect, and has a strong inhibitory effect on pathogenic bacteria such as Staphylococcus aureus and Shigella dysenteriae. It also has an inhibitory effect on a variety of pathogenic microorganisms such as Leptospira, influenza virus and pathogenic molds. Honeysuckle decoction can promote the phagocytosis of white blood cells; it has obvious anti-inflammatory and antipyretic effects. This product has a certain effect of lowering cholesterol. Its water and wine extract have obvious cytotoxic effects on sarcoma 180 and Ehrlich ascites tumor. In addition, oral administration of a large amount has a preventive effect on experimental gastric ulcers. It has a certain excitatory effect on the central nervous system.

[0026] Danshen, a Chinese medicine name. It is the dried root and rhizome of Salvia miltiorrhiza Bge., a plant of the genus Salvia in the family Lamiaceae. It has the effects of promoting blood circulation and regulating menstruation, removing blood stasis and relieving pain, cooling blood and eliminating carbuncle, and removing restlessness and calming the mind. It is mainly used to treat irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to postpartum stasis, heart pain due to blood stasis, abdominal pain, accumulation of lumps and masses, traumatic injuries, rheumatic arthralgia, sores, carbuncle, swelling and poison, irritability and coma due to fever, palpitations and insomnia. It tastes bitter and is slightly cold in nature; it enters the heart, pericardium, and liver meridians. It mainly contains fat-soluble components and water-soluble components. Fat-soluble components include tanshinone I, tanshinone II A, tanshinone II B, tanshinone III, cryptotanshinone, hydroxytanshinone, methyl tanshinone, purple tanshinone A, purple tanshinone B, tanshinone, tanshinol I, tanshinol II, tanshinol III, tanshinol, danshenaldehyde, etc. Water-soluble components mainly contain tanshinone, tanshinone A, B, C, protocatechuic acid, protocatechuic aldehyde, etc. Anti-pathogenic microbial effects: Danshen has inhibitory effects on Staphylococcus aureus and its resistant strains, human tuberculosis, Escherichia coli, Proteus, Shigella flexneri, Salmonella typhi, fungi rust-colored trichophyton, rubrum, etc. In addition, Danshen also has anti-inflammatory, anti-allergic, anti-tumor, kidney protection, immune function improvement, and fracture healing promotion effects.

[0027] A traditional Chinese medicine preparation for relieving eye discomfort, comprising the traditional Chinese medicine composition.

[0028] Preferably, the traditional Chinese medicine preparation is a liquid preparation for external use.

[0029] A method for preparing a traditional Chinese medicine preparation for relieving eye discomfort comprises the following steps:

[0030] S1. Select wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, frankincense, wolfberry, mulberry leaf, buddlejac, honeysuckle and salvia miltiorrhiza according to the corresponding mass parts, mix them and soak them in edible alcohol, filter out the stock solution to obtain a filter residue;

[0031] S2. The filter residue is placed in water and boiled until the alcohol evaporates, and the filter residue is filtered out to obtain the stock solution, which is the Chinese medicine preparation.

[0032] Preferably, the edible alcohol is 90% alcohol;

[0033] The soaking time is 18 to 20 days.

[0034] A method for using a traditional Chinese medicine preparation for relieving eye discomfort comprises the steps of blending a prepared stock solution with water, adding mint, and using the mixture in combination with a cotton cloth product.

[0035] Preferably, the blending ratio of the stock solution to water is 50 g:1 kg.

[0036] Preferably, the ratio of the added mass of the mint to water is 0.01-0.2 g / kg.

[0037] Compared with the prior art, the present invention has at least the following technical effects:

[0038] The invention provides a Chinese medicine composition for relieving eye discomfort. The composition is prepared by mixing wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, frankincense, wolfberry, mulberry leaf, buddlejac, honeysuckle and salvia miltiorrhiza. When the Chinese medicine composition is used as an external liquid preparation, mint is added, which can not only effectively relieve eye fatigue, dry eyes, astringent eyes, blurred eyes, decreased vision, relieved vision, and heavy red blood streaks, but also relieve dry skin around the eyes.

[0039] Among them, wild chrysanthemum clears away heat and detoxifies; cassia seed clears heat and improves eyesight, moistens the intestines and relieves constipation; safflower promotes blood circulation; pearl powder improves eyesight and eliminates cataracts; myrrh reduces swelling and promotes tissue regeneration; frankincense promotes blood circulation, promotes qi and relieves pain, reduces swelling and promotes tissue regeneration. Safflower, frankincense and myrrh work together to promote blood circulation and reduce inflammation.

[0040] The preparation method of the traditional Chinese medicine preparation for relieving eye discomfort comprises the following steps: firstly soaking the raw material with edible alcohol and then decocting the raw material with water extraction to obtain the stock solution, which can not only effectively improve the precipitation of effective components in the raw material, but also completely volatilize the alcohol with water extraction, thereby ensuring that the user's eyes will not be irritated or feel uncomfortable during use, and the preparation has safety in use. BRIEF DESCRIPTION OF THE DRAWINGS

[0041] Figure 1 This is the finished product prepared in Example 5. DETAILED DESCRIPTION

[0042] The embodiments of the present invention will be described in detail below in conjunction with examples. However, those skilled in the art will understand that the following examples are only used to illustrate the present invention and should not be construed as limiting the scope of the present invention. The specific conditions not specified in the examples are carried out according to conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used without indicating the manufacturer are all conventional products that can be purchased commercially.

[0043] Embodiment 1:

[0044] A Chinese medicine composition for relieving eye discomfort is prepared from the following raw materials in parts by weight:

[0045] Wild chrysanthemum 20g, cassia seed 20g, safflower 20g, pearl powder 8g, myrrh 20g, frankincense 20g, wolfberry 20g, mulberry leaf 20g, buddha flower 20g, honeysuckle 20g and salvia miltiorrhiza 20g.

[0046] A traditional Chinese medicine preparation for relieving eye discomfort, comprising the traditional Chinese medicine composition.

[0047] The traditional Chinese medicine preparation is a liquid preparation for external use.

[0048] A method for preparing a traditional Chinese medicine preparation for relieving eye discomfort comprises the following steps:

[0049] S1. Select wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, and frankincense according to the corresponding mass parts, mix them, and soak them in edible alcohol, filter out the original solution, and obtain a filter residue;

[0050] S2. The filter residue is placed in water and boiled until the alcohol evaporates, and the filter residue is filtered out to obtain the stock solution, which is the Chinese medicine preparation.

[0051] The edible alcohol is 90% alcohol;

[0052] The soaking time is 18 days.

[0053] A method for using a traditional Chinese medicine preparation for relieving eye discomfort comprises the steps of blending a prepared stock solution with water, adding mint, and using the mixture in combination with a cotton cloth product.

[0054] The blending ratio of the stock solution to water is 50g:1kg.

[0055] The ratio of the added mass of the mint to the water is 0.01 g / kg.

[0056] Embodiment 2:

[0057] A Chinese medicine composition for relieving eye discomfort is prepared from the following raw materials in parts by weight:

[0058] Wild chrysanthemum 100g, cassia seed 100g, safflower 100g, pearl powder 40g, myrrh 100g, frankincense 100g and wolfberry 100g, mulberry leaf 100g, buddha flower 100g, honeysuckle 100g and salvia miltiorrhiza 100g.

[0059] A traditional Chinese medicine preparation for relieving eye discomfort, comprising the traditional Chinese medicine composition.

[0060] The traditional Chinese medicine preparation is a liquid preparation for external use.

[0061] A method for preparing a traditional Chinese medicine preparation for relieving eye discomfort comprises the following steps:

[0062] S1. Select wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, and frankincense according to the corresponding mass parts, mix them, and soak them in edible alcohol, filter out the original solution, and obtain a filter residue;

[0063] S2. The filter residue is placed in water and boiled until the alcohol evaporates, and the filter residue is filtered out to obtain the stock solution, which is the Chinese medicine preparation.

[0064] The edible alcohol is 90% alcohol;

[0065] The soaking time is 20 days.

[0066] A method for using a traditional Chinese medicine preparation for relieving eye discomfort comprises the steps of blending a prepared stock solution with water, adding mint, and using the mixture in combination with a cotton cloth product.

[0067] The blending ratio of the stock solution to water is 50g:1kg.

[0068] The ratio of the added mass of the mint to water is 0.2 g / kg.

[0069] Embodiment 3:

[0070] A Chinese medicine composition for relieving eye discomfort is prepared from the following raw materials in parts by weight:

[0071] Wild chrysanthemum 40g, cassia seed 40g, safflower 40g, pearl powder 16g, myrrh 40g, frankincense 40g and wolfberry 40g, mulberry leaf 40g, buddha flower 40g, honeysuckle 40g and salvia miltiorrhiza 40g.

[0072] A traditional Chinese medicine preparation for relieving eye discomfort, comprising the traditional Chinese medicine composition.

[0073] The traditional Chinese medicine preparation is a liquid preparation for external use.

[0074] A method for preparing a traditional Chinese medicine preparation for relieving eye discomfort comprises the following steps:

[0075] S1. Select wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, and frankincense according to the corresponding mass parts, mix them, and soak them in edible alcohol, filter out the original solution, and obtain a filter residue;

[0076] S2. The filter residue is placed in water and boiled until the alcohol evaporates, and the filter residue is filtered out to obtain the stock solution, which is the Chinese medicine preparation.

[0077] The edible alcohol is 90% alcohol;

[0078] The soaking time is 18 days.

[0079] A method for using a traditional Chinese medicine preparation for relieving eye discomfort comprises the steps of blending a prepared stock solution with water, adding mint, and using the mixture in combination with a cotton cloth product.

[0080] The blending ratio of the stock solution to water is 50g:1kg.

[0081] The ratio of the added mass of the mint to the water is 0.01 g / kg.

[0082] Embodiment 4:

[0083] A Chinese medicine composition for relieving eye discomfort is prepared from the following raw materials in parts by weight:

[0084] Wild chrysanthemum 80g, cassia seed 80g, safflower 80g, pearl powder 32g, myrrh 80g, frankincense 80g and wolfberry 80g, mulberry leaf 80g, buddha flower 80g, honeysuckle 80g and salvia miltiorrhiza 80g.

[0085] A traditional Chinese medicine preparation for relieving eye discomfort, comprising the traditional Chinese medicine composition.

[0086] The traditional Chinese medicine preparation is a liquid preparation for external use.

[0087] A method for preparing a traditional Chinese medicine preparation for relieving eye discomfort comprises the following steps:

[0088] S1. Select wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, and frankincense according to the corresponding mass parts, mix them, and soak them in edible alcohol, filter out the original solution, and obtain a filter residue;

[0089] S2. The filter residue is placed in water and boiled until the alcohol evaporates, and the filter residue is filtered out to obtain the stock solution, which is the Chinese medicine preparation.

[0090] The edible alcohol is 90% alcohol;

[0091] The soaking time is 20 days.

[0092] A method for using a traditional Chinese medicine preparation for relieving eye discomfort comprises the steps of blending a prepared stock solution with water, adding mint, and using the mixture in combination with a cotton cloth product.

[0093] The blending ratio of the stock solution to water is 50g:1kg.

[0094] The ratio of the added mass of the mint to water is 0.2 g / kg.

[0095] Embodiment 5:

[0096] A Chinese medicine composition for relieving eye discomfort is prepared from the following raw materials in parts by weight:

[0097] Wild chrysanthemum 5g, cassia seed 5g, safflower 5g, pearl powder 2g, myrrh 5g, frankincense 5g and wolfberry 5g, mulberry leaf 5g, buddha flower 5g, honeysuckle 5g and salvia miltiorrhiza 5g.

[0098] A traditional Chinese medicine preparation for relieving eye discomfort, comprising the traditional Chinese medicine composition.

[0099] The traditional Chinese medicine preparation is a liquid preparation for external use.

[0100] A method for preparing a traditional Chinese medicine preparation for relieving eye discomfort comprises the following steps:

[0101] S1. Select wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, and frankincense according to the corresponding mass parts, mix them, and soak them in edible alcohol, filter out the original solution, and obtain a filter residue;

[0102] S2. The filter residue is placed in water and boiled until the alcohol evaporates, and the filter residue is filtered out to obtain the stock solution, which is the Chinese medicine preparation.

[0103] The edible alcohol is 90% alcohol;

[0104] The soaking time is 20 days.

[0105] A method for using a traditional Chinese medicine preparation for relieving eye discomfort comprises the steps of blending a prepared stock solution with water, adding mint, and using the mixture in combination with a cotton cloth product.

[0106] The blending ratio of the stock solution to water is 50g:1kg.

[0107] The ratio of the added mass of the mint to water is 0.2 g / kg.

[0108] like Figure 1 As shown, the finished product is obtained by blending the stock solution prepared in the above Example 5 with water, adding mint, and combining with cotton cloth.

[0109] Directions for use: Take the product out of the packaging bag and apply it directly to the outside of the eyes for 15 to 20 minutes.

[0110] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the protection scope of the present invention. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A Chinese medicine composition for relieving eye discomfort, characterized in that: The Chinese medicine composition is mainly prepared from the following raw materials in parts by weight: 2-10 parts of wild chrysanthemum, 2-10 parts of cassia seed, 2-10 parts of safflower, 0.8-4 parts of pearl powder, 2-10 parts of myrrh, 2-10 parts of frankincense, 2-10 parts of wolfberry, 2-10 parts of mulberry leaf, 2-10 parts of buddlejac, 2-10 parts of honeysuckle and 2-10 parts of salvia miltiorrhiza.

2. A Chinese medicine composition for relieving eye discomfort according to claim 1, characterized in that: The Chinese medicine composition is mainly prepared from the following raw materials in parts by weight: 4-8 parts of wild chrysanthemum, 4-8 parts of cassia seeds, 4-8 parts of safflower, 1.6-3.2 parts of pearl powder, 4-8 parts of myrrh, 4-8 parts of frankincense, 4-8 parts of wolfberry, 4-8 parts of mulberry leaves, 4-8 parts of budding flower, 4-8 parts of honeysuckle and 4-8 parts of salvia miltiorrhiza.

3. A Chinese medicine composition for relieving eye discomfort according to claim 2, characterized in that: The Chinese medicine composition is mainly prepared from the following raw materials in parts by weight: 5 parts of wild chrysanthemum, 5 parts of cassia seeds, 5 parts of safflower, 2 parts of pearl powder, 5 parts of myrrh, 5 parts of frankincense, 5 parts of wolfberry, 5 parts of mulberry leaves, 5 parts of buddlejac, 5 parts of honeysuckle and 5 parts of salvia miltiorrhiza.

4. A Chinese medicine preparation for relieving eye discomfort, characterized in that: The traditional Chinese medicine preparation comprises the traditional Chinese medicine composition according to any one of claims 1 to 3.

5. A Chinese medicine preparation for relieving eye discomfort according to claim 4, characterized in that: The traditional Chinese medicine preparation is a liquid preparation for external use.

6. A method for preparing a Chinese medicine preparation for relieving eye discomfort as claimed in claim 4, characterized in that: The steps include: S1. Select wild chrysanthemum, cassia seed, safflower, pearl powder, myrrh, frankincense, wolfberry, mulberry leaf, buddleja, honeysuckle and salvia miltiorrhiza according to the corresponding mass parts, mix them and soak them in edible alcohol, filter out the stock solution to obtain a filter residue; S2. The filter residue is placed in water and boiled until the alcohol evaporates, and the filter residue is filtered out to obtain the stock solution, which is the Chinese medicine preparation.

7. The method for preparing a Chinese medicine preparation for relieving eye discomfort according to claim 6, characterized in that: The edible alcohol is 90% alcohol; The soaking time is 18 to 20 days.

8. A method for using the Chinese medicine preparation for relieving eye discomfort as claimed in claim 4, characterized in that: The stock solution prepared as claimed in claim 6 is blended with water, mint is added, and the mixture is used in combination with cotton products.

9. The method for using a Chinese medicine preparation for relieving eye discomfort according to claim 8, characterized in that: The blending ratio of the stock solution to water is 50g:1kg.

10. The method for using a Chinese medicine preparation for relieving eye discomfort according to claim 8, characterized in that: The ratio of the added mass of the mint to water is 0.01-0.2 g / kg.

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