Method and device for controlling refrigeration equipment and refrigeration equipment

Abstract

The invention relates to the technical field of intelligent household appliances, and discloses a method for controlling refrigeration equipment. The method comprises the following steps: dividing various food materials in a refrigeration cabin into a plurality of food material groups; calculating the relative value of each food material group; according to the relative value of each food material group, the target set temperature of the refrigeration cabin is determined; and the refrigeration equipment is controlled to adjust the temperature of the refrigeration cabin to the target set temperature. In this way, the target set temperature of the refrigeration cabin can be more accurately determined in combination with the relative value of each food material group, so that the temperature of the refrigeration cabin can be more efficiently, conveniently and automatically adjusted under the condition that the refrigeration equipment is controlled to adjust the temperature of the refrigeration cabin to the target set temperature; in this way, the temperature, adjusted in this way, of the refrigeration cabin better meets the food material storage requirement of a user, the food material fresh-keeping effect is further improved, and the user experience of the refrigeration equipment is further improved. The invention further discloses a device for controlling the refrigeration equipment and the refrigeration equipment.

Description

Technical Field

[0001] The present application relates to the technical field of smart home appliances, for example, to a method and device for controlling a refrigeration device and a refrigeration device. Background Art

[0002] As people's living standards continue to improve, smart home appliances are gradually entering users' lives. At present, users usually store food through refrigeration equipment, but the storage temperature of the refrigeration equipment needs to be set manually by the user.

[0003] At present, since different types of food require different storage environments, if users store multiple types of food in the same refrigerated compartment, they need to set the storage priority of each item to give priority to the food with higher priority, and set the storage temperature of the food with higher priority as the storage temperature of the refrigeration equipment. However, this storage temperature setting method is not accurate. Once the priority is set incorrectly, the storage temperature setting in this way will not meet the user's storage needs for food. Therefore, how to more accurately adjust the storage temperature of the refrigeration equipment to meet the user's storage needs for food has become a technical problem that needs to be solved urgently.

[0004] It should be noted that the information disclosed in the above background technology section is only used to enhance the understanding of the background of the present application, and therefore may include information that does not constitute the prior art known to ordinary technicians in the field. Summary of the invention

[0005] In order to provide a basic understanding of some aspects of the disclosed embodiments, a brief summary is given below. The summary is not an extensive review, nor is it intended to identify key / critical components or delineate the scope of protection of these embodiments, but rather serves as a prelude to the detailed description that follows.

[0006] The embodiments of the present disclosure provide a method, an apparatus, and a refrigeration device for controlling a refrigeration device, which can more accurately adjust the storage temperature of the refrigeration device to meet the user's storage needs for food.

[0007] In some embodiments, the method for controlling the refrigeration equipment includes: dividing various ingredients in the refrigerated compartment into multiple ingredient groups; calculating the relative value of each ingredient group; determining the target setting temperature of the refrigerated compartment based on the relative value of each ingredient group; and controlling the refrigeration equipment to adjust the temperature of the refrigerated compartment to the target setting temperature.

[0008] In some embodiments, the method for controlling refrigeration equipment includes: calculating the relative value of the first ingredient and the relative value of the second ingredient; and taking the sum of the relative value of the first ingredient and the relative value of the second ingredient as the relative value of the first ingredient group.

[0009] In some embodiments, the method for controlling a refrigeration device includes: obtaining a price of a first ingredient and a weight value of the first ingredient; and determining the relative value of the first ingredient by multiplying the price of the first ingredient by the weight value of the first ingredient.

[0010] In some embodiments, the method for controlling refrigeration equipment includes: obtaining a food feature library, the food feature library storing prices corresponding to different food ingredients; matching the price corresponding to the first food ingredient in the food feature library, and using it as the price of the first food ingredient.

[0011] In some embodiments, the method for controlling refrigeration equipment includes: comparing the relative values ​​of each food grouping to screen out a target food grouping with the highest relative value; and determining a target set temperature for the refrigerated compartment based on the storage temperature range of the target food grouping.

[0012] In some embodiments, the method for controlling a refrigeration device includes: determining a storage temperature range of a target food group; and using the lowest temperature within the storage temperature range of the target food group as a target set temperature of the refrigeration compartment.

[0013] In some embodiments, the method for controlling refrigeration equipment includes: obtaining a suitable storage temperature range for each food in the refrigerated compartment; and dividing the food with overlapping storage temperature ranges into the same food group.

[0014] In some embodiments, the device for controlling the refrigeration equipment includes: a division module, configured to divide various ingredients in the refrigerated compartment into multiple ingredient groups; a calculation module, configured to calculate the relative value of each ingredient group; a determination module, configured to determine the target set temperature of the refrigerated compartment based on the relative value of each ingredient group; and a control module, configured to control the refrigeration equipment to adjust the temperature of the refrigerated compartment to the target set temperature.

[0015] In some embodiments, the apparatus for controlling a refrigeration device comprises: a processor and a memory storing program instructions, and the processor is configured to execute the aforementioned method for controlling a refrigeration device when running the program instructions.

[0016] In some embodiments, the refrigeration equipment includes: a refrigerated compartment installed in the refrigeration equipment; and a device for controlling the refrigeration equipment installed in the refrigeration equipment.

[0017] The method, device and refrigeration device for controlling a refrigeration device provided by the embodiments of the present disclosure can achieve the following technical effects: by dividing various ingredients in the refrigerated compartment into a plurality of ingredient groups; and calculating the relative value of each ingredient group; thereby determining the target setting temperature of the refrigerated compartment according to the relative value of each ingredient group; and then controlling the refrigeration device to adjust the temperature of the refrigerated compartment to the target setting temperature. In this way, the target setting temperature of the refrigerated compartment can be determined more accurately in combination with the relative value of each ingredient group, so that when the refrigeration device is controlled to adjust the temperature of the refrigerated compartment to the target setting temperature, the temperature of the refrigerated compartment can be automatically adjusted more efficiently and conveniently, so that the temperature of the refrigerated compartment adjusted in this way is more in line with the user's food storage needs, further improving the food preservation effect and the user's experience of using the refrigeration device.

[0018] The above general description and the following description are exemplary and explanatory only and are not intended to limit the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] One or more embodiments are exemplarily described by corresponding drawings, which do not limit the embodiments. Elements with the same reference numerals in the drawings are shown as similar elements, and the drawings do not constitute a scale limitation, and wherein:

[0020] Figure 1 is a schematic diagram of a method for controlling a refrigeration device provided by an embodiment of the present disclosure;

[0021] Figure 2 is a schematic diagram of a method for determining relative value provided by an embodiment of the present disclosure;

[0022] Figure 3 is another schematic diagram of a method for determining relative value provided by an embodiment of the present disclosure;

[0023] Figure 4 is a schematic diagram of a method for determining a target set temperature provided by an embodiment of the present disclosure;

[0024] Figure 5 is a schematic diagram of a device for controlling a refrigeration device provided by an embodiment of the present disclosure;

[0025] Figure 6 It is a schematic diagram of another device for controlling refrigeration equipment provided by an embodiment of the present disclosure. DETAILED DESCRIPTION

[0026] In order to be able to understand the features and technical contents of the embodiments of the present disclosure in more detail, the implementation of the embodiments of the present disclosure is described in detail below in conjunction with the accompanying drawings. The attached drawings are for reference only and are not used to limit the embodiments of the present disclosure. In the following technical description, for the convenience of explanation, a full understanding of the disclosed embodiments is provided through multiple details. However, one or more embodiments can still be implemented without these details. In other cases, to simplify the drawings, well-known structures and devices can be simplified for display.

[0027] The terms "first", "second", etc. in the specification and claims of the embodiments of the present disclosure and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the terms used in this way can be interchanged where appropriate, so that the embodiments of the embodiments of the present disclosure described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions.

[0028] Unless otherwise stated, the term "plurality" means two or more.

[0029] In the embodiment of the present disclosure, the character " / " indicates that the preceding and following objects are in an "or" relationship. For example, A / B indicates: A or B.

[0030] The term "and / or" is a description of the association relationship between objects, indicating that three relationships can exist. For example, A and / or B means: A or B, or, A and B.

[0031] The term "correspondence" may refer to an association relationship or a binding relationship. The correspondence between A and B means that there is an association relationship or a binding relationship between A and B.

[0032] In the embodiments of the present disclosure, smart home appliances refer to home appliances that are formed by introducing microprocessors, sensor technology, and network communication technology into home appliances. They have the characteristics of intelligent control, intelligent perception, and intelligent application. The operation process of smart home appliances often relies on the application and processing of modern technologies such as the Internet of Things, the Internet, and electronic chips. For example, smart home appliances can be connected to electronic devices to enable users to remotely control and manage the smart home appliances.

[0033] In the embodiments of the present disclosure, the terminal device refers to an electronic device with a wireless connection function. The terminal device can communicate with the above-mentioned smart home appliances by connecting to the Internet, or can directly communicate with the above-mentioned smart home appliances through Bluetooth, WiFi, etc. In some embodiments, the terminal device is, for example, a mobile device, a computer, or a vehicle-mounted device built into a hover car, or any combination thereof. Mobile devices may include, for example, mobile phones, smart home devices, wearable devices, smart mobile devices, virtual reality devices, etc., or any combination thereof, wherein wearable devices include, for example: smart watches, smart bracelets, pedometers, etc.

[0034] Figure 1 is a schematic diagram of a method for controlling a refrigeration device provided by an embodiment of the present disclosure; Figure 1 As shown, the embodiment of the present disclosure provides a method for controlling a refrigeration device, comprising:

[0035] S11, the refrigeration equipment divides various ingredients in the refrigerated compartment into a plurality of ingredient groups.

[0036] S12, the refrigeration device calculates the relative value of each food group.

[0037] S13, the refrigeration device determines a target set temperature of the refrigeration compartment according to the relative value of each food group.

[0038] S14, the refrigeration device controls the refrigeration device to adjust the temperature of the refrigerated compartment to a target set temperature.

[0039] In this solution, the refrigeration equipment is a device with refrigeration function such as a refrigerator and a freezer. Specifically, the refrigeration equipment includes one or more refrigeration compartments and one or more freezing compartments. As an example, the refrigeration equipment can divide the various ingredients in the refrigeration compartment into multiple ingredient groups after determining the refrigeration compartment to be temperature-adjusted. Specifically, the refrigeration equipment divides the various ingredients in the refrigeration compartment into multiple ingredient groups, including: the refrigeration equipment obtains the suitable storage temperature range for each ingredient in the refrigeration compartment; the refrigeration equipment divides the ingredients with overlapping storage temperature ranges into the same ingredient group. For example, if the refrigeration equipment obtains that the suitable storage temperature range for cucumbers in the refrigeration compartment is 12℃~13℃, and the suitable storage temperature range for eggplants is 10℃~13℃, since the storage temperature range of cucumbers overlaps with the storage temperature range of eggplants, cucumbers and eggplants can be divided into the same ingredient group. In this way, the various ingredients in the refrigeration compartment can be grouped in combination with the suitable storage temperature range for each ingredient.

[0040] Furthermore, the refrigeration equipment can calculate the relative value of each food grouping separately. Specifically, the relative value of each food grouping can be calculated in turn. Here, the relative value of a food grouping is the sum of the relative values ​​of each food in the grouping. For example, if a food grouping includes food A, food B, food C, and food D, then the relative value of the food grouping = the relative value of food A + the relative value of food B + the relative value of food C + the relative value of food D. In this way, the relative value of each food grouping can be accurately calculated.

[0041] Furthermore, the refrigeration equipment can determine the target setting temperature of the refrigerated compartment according to the relative value of each food grouping. Specifically, the refrigeration equipment determines the target setting temperature of the refrigerated compartment according to the relative value of each food grouping, including: the refrigeration equipment compares the relative value of each food grouping to screen out the target food grouping with the highest relative value; the refrigeration equipment determines the target setting temperature of the refrigerated compartment according to the storage temperature range of the target food grouping. In this way, the target setting temperature of the refrigerated compartment can be accurately determined in combination with the relative value of each food grouping. Then, the refrigeration equipment is controlled to adjust the temperature of the refrigerated compartment to the target setting temperature.

[0042] The method for controlling a refrigeration device provided by the embodiment of the present disclosure is adopted, by dividing various ingredients in the refrigerated compartment into a plurality of ingredient groups; and calculating the relative value of each ingredient group; thereby determining the target setting temperature of the refrigerated compartment according to the relative value of each ingredient group; and then controlling the refrigeration device to adjust the temperature of the refrigerated compartment to the target setting temperature. In this way, the target setting temperature of the refrigerated compartment can be determined more accurately in combination with the relative value of each ingredient group, so that when the refrigeration device is controlled to adjust the temperature of the refrigerated compartment to the target setting temperature, the temperature of the refrigerated compartment can be automatically adjusted more efficiently and conveniently, so that the temperature of the refrigerated compartment adjusted in this way is more in line with the user's food storage needs, further improving the food preservation effect and the user's experience of using the refrigeration device.

[0043] Figure 2 is a schematic diagram of a method for determining relative value provided by an embodiment of the present disclosure; Figure 2 As shown, optionally, the multiple food groups include a first food group, the first food group includes a first food and a second food, and calculating the relative value of the first food group includes:

[0044] S21, the refrigeration device calculates the relative value of the first food material and the relative value of the second food material.

[0045] S22: The refrigeration device uses the sum of the relative value of the first ingredient and the relative value of the second ingredient as the relative value of the first ingredient group.

[0046] In this solution, if multiple food groupings include a first food grouping, and the first food grouping includes a first food grouping and a second food grouping, then calculating the relative value of the first food grouping includes: the refrigeration device calculates the relative value of the first food grouping and the relative value of the second food grouping, respectively. The refrigeration device may use the sum of the relative value of the first food grouping and the relative value of the second food grouping as the relative value of the first food grouping. For example, the relative value of the first food grouping is a1, and the relative value of the second food grouping is a2, then the relative value of the first food grouping is determined to be a1+a2. In this way, the relative value of each food grouping can be accurately obtained in turn according to the aforementioned method, providing an accurate data basis for determining the target setting temperature of the refrigerated compartment.

[0047] Figure 3 is another schematic diagram of a method for determining relative value provided by an embodiment of the present disclosure; Figure 3 As shown, optionally, in S21, the refrigeration device calculates the relative value of the first food, including:

[0048] S31, the refrigeration device obtains the price and weight of the first ingredient.

[0049] S32: The refrigeration device determines the product of the price of the first ingredient and the weight of the first ingredient as the relative value of the first ingredient.

[0050] In this solution, the refrigeration device obtains the price of the first ingredient and the weight value of the first ingredient. Specifically, the refrigeration device obtains the price of the first ingredient, including: the refrigeration device obtains an ingredient feature library, and the ingredient feature library stores the prices corresponding to different ingredients. The refrigeration device matches the price corresponding to the first ingredient in the ingredient feature library and uses it as the price of the first ingredient. In this way, the price of the first ingredient can be accurately obtained. The refrigeration device can also obtain the weight value of the first ingredient through its associated gravity sensor. In this way, the weight value of the first ingredient can be accurately obtained.

[0051] Furthermore, the refrigeration device may determine the relative value of the first ingredient by multiplying the price of the first ingredient by the weight of the first ingredient. For example, if the price of the first ingredient is b1 and the weight of the first ingredient is g1, then the relative value of the first ingredient is determined to be b1*g1. In this way, the relative value of the first ingredient can be accurately calculated.

[0052] Optionally, in S31, the refrigeration device obtains the price of the first food, including:

[0053] The refrigeration device obtains a food feature library, which stores prices corresponding to different food ingredients.

[0054] The refrigeration device matches the price corresponding to the first ingredient in the ingredient feature library and uses it as the price of the first ingredient.

[0055] In this solution, the refrigeration device can also obtain the food feature library pre-stored by the server. The food feature library stores the prices corresponding to different food ingredients. The prices corresponding to different food ingredients can fluctuate with seasons and festivals. In a preferred solution, the food feature library also stores the storage temperature range suitable for different food ingredients. In this way, the refrigeration device can accurately determine the storage temperature range in combination with the food feature library.

[0056] Furthermore, the refrigeration device can match the price corresponding to the first ingredient in the ingredient feature library and use it as the price of the first ingredient. In this way, the price of the first ingredient can be accurately obtained.

[0057] Figure 4 is a schematic diagram of a method for determining a target set temperature provided by an embodiment of the present disclosure; Figure 4 As shown, in S13, the refrigeration device determines the target set temperature of the refrigerated compartment according to the relative value of each food group, including:

[0058] S41, the refrigeration device compares the relative values ​​of each food group to select the target food group with the highest relative value.

[0059] S42, the refrigeration device determines a target set temperature of the refrigeration compartment according to the storage temperature range of the target food group.

[0060] In this solution, the refrigeration equipment can compare the relative values ​​of each food group to select the target food group with the highest relative value. For example, the refrigeration equipment divides the various food in the refrigerated compartment into the first food group, the second food group, and the third food group; the relative value of the first food group is calculated as A1, the relative value of the second food group is A2, and the relative value of the third food group is A3. If A2>A1>A3, A2 can be determined as the target food group with the highest relative value. In this way, the target food group can be accurately determined.

[0061] Furthermore, the refrigeration device can determine the target set temperature of the refrigeration compartment in combination with the storage temperature range of the target food group. In this way, the target set temperature determined in this way takes into account the storage requirements of the food in the target food group.

[0062] Optionally, in S42, the refrigeration device determines a target set temperature of the refrigerated compartment according to the storage temperature range of the target food group, including:

[0063] The refrigeration equipment determines the storage temperature range for the target food grouping.

[0064] The refrigeration device uses the lowest temperature within the storage temperature range of the target food group as the target set temperature of the refrigerated compartment.

[0065] In this solution, the refrigeration device determines the storage temperature range of the target food group, including: the refrigeration device obtains the suitable temperature range of each food in the target food group; the refrigeration device determines the storage temperature range of the target food group according to the suitable temperature range of each food in the target food group. Among them, the refrigeration device determines the storage temperature range of the target food group according to the suitable temperature range of each food in the target food group, including: the refrigeration device determines the overlapping interval of the suitable temperature range of each food in the target food group; the refrigeration device uses the overlapping interval as the storage temperature range of the target food group. For example, the refrigeration device determines that the food in the target food group is cucumber and eggplant, and the refrigeration device obtains that the suitable storage temperature range of cucumber in the refrigerated compartment is 12℃~13℃, and the suitable storage temperature range of eggplant is 10℃~13℃, then it can be determined that the overlapping interval of the suitable temperature range of cucumber and eggplant is 12℃~13℃, and 12℃~13℃ can be used as the storage temperature range of the target food group. In this way, the storage temperature range of the target food group can be accurately determined.

[0066] Furthermore, the refrigeration device uses the lowest temperature within the storage temperature range of the target food group as the target setting temperature of the refrigerated compartment. For example, if the storage temperature range of the target food group is 12°C to 13°C, 12°C can be used as the target setting temperature of the refrigerated compartment. In this way, the target setting temperature of the refrigerated compartment can be accurately determined, and the storage requirements of the food in the target food group can be preferentially met.

[0067] Optionally, S11, the refrigeration device divides various ingredients in the refrigerated compartment into a plurality of ingredient groups, including:

[0068] Refrigeration equipment obtains the appropriate storage temperature range for each food in the refrigerated compartment.

[0069] The refrigeration equipment divides the ingredients with overlapping storage temperature ranges into the same ingredient group.

[0070] In this solution, the refrigeration equipment can obtain the suitable storage temperature range for each ingredient in the cold storage compartment in combination with the ingredient feature library stored on the server. Furthermore, the refrigeration equipment can divide ingredients with overlapping storage temperature ranges into the same ingredient group. For example, if the refrigeration equipment obtains that the suitable storage temperature range for cucumbers in the cold storage compartment is 12°C to 13°C, and the suitable storage temperature range for eggplants is 10°C to 13°C, since there is an overlap between the storage temperature range of cucumbers and the storage temperature range of eggplants, cucumbers and eggplants can be classified as the same ingredient group. In this way, various ingredients in the cold storage compartment can be grouped in combination with the suitable storage temperature range for each ingredient, providing an accurate data basis for determining the set temperature of the refrigeration equipment.

[0071] Figure 5 is a schematic diagram of a device for controlling a refrigeration device provided by an embodiment of the present disclosure; Figure 5 As shown, the embodiment of the present disclosure provides a device for controlling a refrigeration device, comprising: a division module 51, a calculation module 52, a determination module 53 and a control module 54. The division module 51 is configured to divide various ingredients in the refrigerated compartment into a plurality of ingredient groups; the calculation module 52 is configured to calculate the relative value of each ingredient group; the determination module 53 is configured to determine the target setting temperature of the refrigerated compartment according to the relative value of each ingredient group; the control module 54 is configured to control the refrigeration device to adjust the temperature of the refrigerated compartment to the target setting temperature.

[0072] The device for controlling a refrigeration device provided by the embodiment of the present disclosure is used to divide various ingredients in a refrigerated compartment into a plurality of ingredient groups; and calculate the relative value of each ingredient group; thereby determining the target set temperature of the refrigerated compartment according to the relative value of each ingredient group; and then controlling the refrigeration device to adjust the temperature of the refrigerated compartment to the target set temperature. In this way, the target set temperature of the refrigerated compartment can be determined more accurately in combination with the relative value of each ingredient group, so that when the refrigeration device is controlled to adjust the temperature of the refrigerated compartment to the target set temperature, the temperature of the refrigerated compartment can be automatically adjusted more efficiently and conveniently, so that the temperature of the refrigerated compartment adjusted in this way is more in line with the user's food storage needs, further improving the food preservation effect and the user's experience of using the refrigeration device.

[0073] Figure 6 is another schematic diagram of a device for controlling a refrigeration device provided by an embodiment of the present disclosure; Figure 6As shown, an embodiment of the present disclosure provides a device 200 for controlling a refrigeration device, including a processor 201 and a memory 202. Optionally, the device may also include a communication interface 203 and a bus 204. The processor 201, the communication interface 203, and the memory 202 may communicate with each other through the bus 204. The communication interface 203 may be used for information transmission. The processor 201 may call the logic instructions in the memory 202 to execute the method for controlling a refrigeration device of the above embodiment.

[0074] In addition, the logic instructions in the memory 202 described above may be implemented in the form of software functional units and when sold or used as independent products, may be stored in a computer-readable storage medium.

[0075] The memory 202 is a computer-readable storage medium that can be used to store software programs and computer executable programs, such as program instructions / modules corresponding to the method in the embodiment of the present disclosure. The processor 201 executes the function application and data processing by running the program instructions / modules stored in the memory 202, that is, the method for controlling the refrigeration equipment in the above embodiment is implemented.

[0076] The memory 202 may include a program storage area and a data storage area, wherein the program storage area may store an operating system and an application required for at least one function; the data storage area may store data created according to the use of the terminal device, etc. In addition, the memory 202 may include a high-speed random access memory and may also include a non-volatile memory.

[0077] Combination Figure 6 As shown, an embodiment of the present disclosure provides a refrigeration device, including: a refrigeration compartment, which is installed in the refrigeration device; and the above-mentioned device 200 for controlling the refrigeration device. The device 200 for controlling the refrigeration device is installed in the refrigeration device. The installation relationship described here is not limited to placement inside the refrigeration device, but also includes installation connections with other components of the refrigeration device, including but not limited to physical connections, electrical connections or signal transmission connections. It can be understood by those skilled in the art that the device 200 for controlling the refrigeration device can be adapted to feasible refrigeration equipment, thereby realizing other feasible embodiments.

[0078] An embodiment of the present disclosure provides a computer-readable storage medium storing computer-executable instructions, wherein the computer-executable instructions are configured to execute the above-mentioned method for controlling a refrigeration device.

[0079] The computer-readable storage medium mentioned above may be a transient computer-readable storage medium or a non-transitory computer-readable storage medium.

[0080] The technical solution of the embodiment of the present disclosure can be embodied in the form of a software product, which is stored in a storage medium and includes one or more instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of the method described in the embodiment of the present disclosure. The aforementioned storage medium may be a non-transient storage medium, including: a USB flash drive, a mobile hard disk, a read-only memory (ROM), a random access memory (RAM), a magnetic disk or an optical disk, and other media that can store program codes, or a transient storage medium.

[0081] The above description and the accompanying drawings fully illustrate the embodiments of the present disclosure so that those skilled in the art can practice them. Other embodiments may include structural, logical, electrical, process and other changes. The embodiments represent only possible changes. Unless explicitly required, separate components and functions are optional, and the order of operation may vary. The parts and features of some embodiments may be included in or replace the parts and features of other embodiments. Moreover, the words used in this application are only used to describe the embodiments and are not used to limit the claims. As used in the description of the embodiments and the claims, unless the context clearly indicates, the singular forms of "a", "an" and "the" are intended to include plural forms as well. Similarly, the term "and / or" as used in this application refers to any and all possible combinations of listings containing one or more associated ones. In addition, when used in the present application, the term "comprise" and its variants "comprises" and / or comprising refer to the presence of stated features, wholes, steps, operations, elements, and / or components, but do not exclude the presence or addition of one or more other features, wholes, steps, operations, elements, components and / or groups thereof. In the absence of further restrictions, the elements defined by the sentence "comprising a ..." do not exclude the presence of other identical elements in the process, method or device comprising the elements. In this article, each embodiment may focus on the differences from other embodiments, and the same and similar parts between the various embodiments may refer to each other. For the methods, products, etc. disclosed in the embodiments, if they correspond to the method part disclosed in the embodiments, then the relevant parts can refer to the description of the method part.

[0082] Those skilled in the art will appreciate that the units and algorithm steps of each example described in conjunction with the embodiments disclosed herein can be implemented in electronic hardware, or a combination of computer software and electronic hardware. Whether these functions are performed in hardware or software may depend on the specific application and design constraints of the technical solution. The technicians may use different methods for each specific application to implement the described functions, but such implementations should not be considered to exceed the scope of the embodiments of the present disclosure. The technicians may clearly understand that, for the convenience and simplicity of description, the specific working processes of the systems, devices and units described above may refer to the corresponding processes in the aforementioned method embodiments, and will not be repeated here.

[0083] In the embodiments disclosed herein, the disclosed methods and products (including but not limited to devices, equipment, etc.) can be implemented in other ways. For example, the device embodiments described above are only schematic. For example, the division of the units can be only a logical function division. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. In addition, the coupling or direct coupling or communication connection between each other shown or discussed can be through some interfaces, indirect coupling or communication connection of devices or units, which can be electrical, mechanical or other forms. The units described as separate components may or may not be physically separated, and the components displayed as units may or may not be physical units, that is, they may be located in one place, or they may be distributed on multiple network units. Some or all of the units may be selected according to actual needs to implement this embodiment. In addition, each functional unit in the embodiment of the present disclosure may be integrated in a processing unit, or each unit may exist physically alone, or two or more units may be integrated in one unit.

[0084] The flowchart and block diagram in the accompanying drawings show the possible architecture, function and operation of the system, method and computer program product according to the embodiment of the present disclosure. In this regard, each box in the flowchart or block diagram can represent a module, a program segment or a part of the code, and the module, the program segment or a part of the code contains one or more executable instructions for realizing the specified logical function. In some alternative implementations, the functions marked in the box can also occur in a different order from the order marked in the accompanying drawings. For example, two consecutive boxes can actually be executed substantially in parallel, and they can sometimes be executed in the opposite order, which can depend on the functions involved. In the description corresponding to the flowchart and the block diagram in the accompanying drawings, the operations or steps corresponding to different boxes can also occur in a different order from the order disclosed in the description, and sometimes there is no specific order between different operations or steps. For example, two consecutive operations or steps can actually be executed substantially in parallel, and they can sometimes be executed in the opposite order, which can depend on the functions involved. Each block in the block diagrams and / or flowcharts, and combinations of blocks in the block diagrams and / or flowcharts, may be implemented by a dedicated hardware-based system that performs the specified functions or actions, or may be implemented by a combination of dedicated hardware and computer instructions.

Claims

1. A method for controlling a refrigeration device, characterized in that: The refrigeration device includes a refrigerated compartment; the method includes: Divide the various ingredients in the refrigerated compartment into multiple ingredient groups; Calculate the relative value of each ingredient grouping; Determining a target set temperature for the refrigerated compartment according to the relative value of each food grouping; The refrigeration device is controlled to adjust the temperature of the refrigerated compartment to the target set temperature.

2. The method according to claim 1, characterized in that: The plurality of food groups include a first food group, wherein the first food group includes a first food and a second food, and calculating the relative value of the first food group includes: calculating a relative value of the first ingredient and a relative value of the second ingredient; The sum of the relative value of the first ingredient and the relative value of the second ingredient is used as the relative value of the first ingredient group.

3. The method according to claim 2, characterized in that The calculating the relative value of the first ingredient comprises: Obtaining a price of a first ingredient and a weight value of the first ingredient; The relative value of the first ingredient is determined by multiplying the price of the first ingredient by the weight value of the first ingredient.

4. The method according to claim 3, characterized in that The price for obtaining the first ingredient includes: Obtaining a food feature library, wherein the food feature library stores prices corresponding to different food ingredients; The price corresponding to the first ingredient is matched in the ingredient feature library and used as the price of the first ingredient.

5. The method according to claim 1, characterized in that Determining the target set temperature of the refrigerated compartment according to the relative value of each food grouping includes: Comparing the relative values ​​of the various food groups to select a target food group with the highest relative value; The target set temperature of the refrigerated compartment is determined according to the storage temperature range of the target food group.

6. The method according to claim 5, characterized in that The step of determining the target set temperature of the refrigerated compartment according to the storage temperature range of the target food group includes: Determining a storage temperature range for the target food group; The lowest temperature within the storage temperature range of the target food group is used as the target set temperature of the refrigerated compartment.

7. The method according to claim 1, characterized in that The method of dividing various ingredients in the refrigerated compartment into a plurality of ingredient groups includes: Obtaining a suitable storage temperature range for each food in the refrigerated compartment; Ingredients with overlapping storage temperature ranges are grouped into the same ingredient group.

8. A device for controlling a refrigeration device, characterized in that: The refrigeration equipment comprises a refrigerated compartment; the device comprises: A division module, configured to divide various ingredients in the refrigerated compartment into a plurality of ingredient groups; A calculation module, configured to calculate the relative value of each food group; a determination module configured to determine a target set temperature of the refrigeration compartment according to the relative value of each food group; The control module is configured to control the refrigeration device to adjust the temperature of the refrigerated compartment to the target set temperature.

9. A device for controlling a refrigeration device, comprising a processor and a memory storing program instructions, characterized in that: The processor is configured to execute the method for controlling a refrigeration device according to any one of claims 1 to 7 when running the program instructions.

10. A refrigeration device, characterized in that: include: a refrigerated compartment, which is installed in the refrigeration equipment; The device for controlling a refrigeration device according to claim 8 is installed in the refrigeration device.

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