Multifunctional cooker

Abstract

The invention relates to the technical field of cooking machines, and discloses a multifunctional cooking machine which comprises a machine body, a first frying pan and a second frying pan, a heating structure is arranged below the first frying pan, a stir-frying rod is rotatably arranged in the first frying pan, a spraying pipe is rotatably arranged in the first frying pan, and a transmission system is arranged between the two frying pans. The transmission system is composed of a driving system and an angle adjusting system. The driving system comprises a transmission spraying pipe, a stir-frying rod structure and a regulation and control structure for switching between the stir-frying pan or the synchronous belt structure, when the regulation and control structure is located on the lower portion, the synchronous belt structure is driven, and when the regulation and control structure is located on the upper portion, the position of the stir-frying pan is switched. According to the scheme, the transmission system is arranged between the two woks, under the mutual cooperation of the second motor, the electric push rod, the synchronous belt structure, the sleeve, the rib rod and the transmission rod of the transmission system, transmission of the stir-frying rod and the spraying pipe can be independently achieved, position switching of the first wok and the second wok can also be achieved, and uncovering operation can also be completed.

Description

Technical Field

[0001] The invention relates to the field of cooking machines, in particular to a multifunctional cooking machine. Background Art

[0002] Currently, cooking in the catering industry still relies mainly on manual operations. Chefs need to constantly stir-fry the ingredients, add seasonings, etc. Long-term cooking will cause fatigue in the chef and affect the chef's health.

[0003] In addition, due to the limited energy and physical strength of human beings, it is difficult to ensure that each dish can be stir-fried evenly after a long period of frying. In addition, the heat during frying needs to be flexibly controlled, and the control of the heat is very dependent on the chef's experience. Relatively speaking, the cost of training a chef is higher. For some restaurants that require efficiency, the efficiency of serving meals is the key; therefore, the present invention proposes a multifunctional cooking machine to solve the above problems. Summary of the invention

[0004] In order to solve the problems that the existing manual cooking has high cost and cannot work for a long time, the present invention provides a multifunctional cooking machine.

[0005] The present invention provides a multifunctional cooking machine adopting the following technical solution:

[0006] A multifunctional cooking machine comprises a machine body, wherein a first frying pan and a second frying pan are evenly arranged on both sides of the machine body, and a first pot cover and a second pot cover are arranged above the two respectively, a heating structure is arranged below the first frying pan, and a stir-frying rod is arranged inside to rotate, a filter tank is arranged below the second frying pan, and a spray pipe is arranged inside to rotate, and a transmission system is arranged in the middle of the two frying pans, and the transmission system consists of a driving system and an angle adjustment system;

[0007] The driving system includes a transmission spray pipe and a stir-fry rod structure, and a control structure for switching between a frying pan or a synchronous belt structure. When the control structure is located at the bottom, the synchronous belt structure is driven, and when it is located at the top, the position of the frying pan is switched;

[0008] The angle adjustment system comprises a guide rail fixedly connected to the first wok and the second wok, a motor 1 for driving the position of the guide rail is arranged under the guide rail, and the angle adjustment system rotates around the line connecting the first wok and the second wok.

[0009] Preferably, the synchronous belt structure includes a transmission rod located at the midpoint of the line connecting wok one and wok two, and the transmission rod is provided with gear one and a ratchet gear. The stir-fry rod and the spray pipe are located at the axis of the wok and are also provided with gear one. The two gear ones located at the same horizontal height and the gear one and the ratchet gear are connected by a synchronous belt transmission.

[0010] Preferably, the regulating structure includes a convex rod coaxially welded at the bottom of the transmission rod, and a sleeve is provided on the outer side of the convex rod, and a motor 2 for radially transmitting the convex rod and an electric push rod for transmitting the axial position of the convex rod are provided below the sleeve.

[0011] Preferably, a connecting plate 1 is welded between the pot cover 1 and the pot cover 2, and an upwardly raised top cover is provided at the overlapping position of the connecting plate 1 and the transmission rod, and a circular ring matching the top cover is welded on the outer wall of the bottom end of the transmission rod.

[0012] Preferably, a regulating plate welded to both of the woks is provided between the wok one and the wok two, a limiting groove is provided at the center of the regulating plate, and the top of the limiting groove is closed.

[0013] Preferably, the angle adjustment system further comprises a clamping plate assembly wrapped around the outer side of the track, the clamping plate assembly is provided with rollers on both sides of the track, and one of the two rollers is fixedly connected to an output shaft of the motor.

[0014] Preferably, the heating structure includes a heating plate wrapped around the bottom of a wok, and a ring array of resistance wires is provided on the heating plate, the outer side of the heating plate is wrapped with a heat preservation cover, and the outer side of the heat preservation cover is wrapped with an outer cover for supporting the wok.

[0015] Preferably, a second connecting plate is welded to the top of the guide rail, and the second connecting plate is rotatably connected to the outside of the sleeve, and the second connecting plate is fittedly arranged at a position below the regulating plate.

[0016] Preferably, a through groove is provided on the top of the pot cover 2 near the inclined side, and a baffle is slidably covered on the outer side of the through groove.

[0017] In summary, the present invention includes at least one of the following beneficial technical effects:

[0018] 1. By setting up two woks, and respectively setting a frying structure and a spray pipe on the two woks, frying in one pot and cleaning in another pot can be achieved, thereby preventing the food from mixing with each other. A transmission system is set between the two woks. With the mutual cooperation of the second motor, the electric push rod, the synchronous belt structure, the sleeve, the convex ridge rod and the transmission rod of the transmission system, the transmission of the stir-fry rod and the spray pipe can be independently realized, the position switching of the wok one and the wok two can be realized, and the cover opening operation can be completed, thus ensuring the practicability of the device.

[0019] 2. The device is equipped with an angle adjustment system, which can conveniently complete the output of dirty water and the concentration of food to one side, making it easier to serve or concentrate heating, thus further improving the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is an isometric structural schematic diagram of an embodiment of the invention.

[0021] Figure 2 It is a schematic diagram of the transmission system structure of an embodiment of the invention.

[0022] Figure 3 It is an exploded diagram of the transmission system of an embodiment of the invention.

[0023] Figure 4 It is a schematic diagram of the internal structure of a frying pan according to an embodiment of the invention.

[0024] Figure 5 It is a schematic diagram of the stir-frying mechanism structure of an embodiment of the invention.

[0025] Figure 6 It is a longitudinal section view of the stir-frying mechanism of an embodiment of the invention.

[0026] Figure 7 It is a schematic diagram of the synchronous belt structure of an embodiment of the invention.

[0027] Figure 8 It is a longitudinal sectional view of the synchronous belt structure of an embodiment of the invention.

[0028] Fig. 9 Schematic diagram of an angle adjustment system according to an embodiment of the invention.

[0029] Fig.10 It is a schematic diagram of the structure of the control panel of an embodiment of the invention.

[0030] Explanation of the reference numerals in the accompanying drawings: 1. body; 2. frying pan one; 21. pot cover one; 22. outer cover; 23. stir-fry rod; 24. heating plate; 241. resistance wire; 25. insulation cover; 3. frying pan two; 31. pot cover two; 32. baffle; 33. spray pipe; 331. conduit; 4. connecting plate one; 41. top cover; 51. synchronous belt; 52. gear one; 53. ratchet gear; 6. transmission rod; 61. ring; 7. angle adjustment system; 71. motor one; 72. splint assembly; 73. roller; 8. guide rail; 81. connecting plate two; 10. motor two; 11. electric push rod; 12. sleeve; 13. regulating plate; 131. limit groove; 14. convex ridge rod; 15. filter tank. DETAILED DESCRIPTION

[0031] The following is combined with Figure 1 - Attachment Fig.10 The present invention is described in further detail.

[0032] Embodiment 1

[0033] Reference Figure 1 - Fig.10A multifunctional cooking machine comprises a machine body 1, a frying pan 2 and a frying pan 3 are arranged on both sides of the machine body 1, and a pot cover 21 and a pot cover 31 are arranged above the two respectively. A through groove is opened at the top of the pot cover 31 near the inclined side, and a baffle 32 is slidably covered on the outer side of the through groove, and the baffle 32 is closed during the scrubbing process and opened manually when dirty water needs to be dumped.

[0034] A heating structure is provided below the wok 2. The heating structure includes a heating plate 24 wrapped around the bottom of the wok 2, and a resistance wire 241 is provided in a circular array on the heating plate 24, a heat preservation cover 25 is provided on the outside of the heating plate 24, and an outer cover 22 supporting the wok 2 is provided on the outside of the heat preservation cover 25, the inner wall of the heat preservation cover 25 is a smooth mirror structure, which reflects heat and reduces heat loss, and a gyroscope is provided at the bottom center of the outer cover 22 to monitor the inclination angle of the wok, and cooperate with the control structure of the leakage and resistance wire 241 to change the energy supply of each resistance wire 241 accordingly, so that the device can centrally supply energy and reduce unnecessary heat waste.

[0035] A stir-fry rod 23 is provided for rotation inside, a filter tank 15 is provided below the wok 3, a spray pipe 33 is provided for rotation inside, and a transmission system is provided between the two woks, the transmission system being composed of a driving system and an angle adjustment system 7;

[0036] The driving system includes a transmission spray pipe 33 and a stir-fry rod 23 structure, a synchronous belt structure includes a transmission rod 6 located at the midpoint of the line connecting the wok 1 2 and the wok 2 3, and a gear 1 52 and a ratchet gear 53 are sleeved on the transmission rod 6. The stir-fry rod 23 and the spray pipe 33 are also provided with a gear 1 52 at the axis position of the wok. The two gears 1 52 located at the same level and the gear 1 52 and the ratchet gear 53 are connected by a synchronous belt 51. When the motor 2 10 rotates forward, the stir-fry rod 23 and the spray pipe 33 are synchronously driven to rotate, so as to achieve the continuous flipping of the stir-fry rod 23 and the continuous rotation of the spray pipe 33. The rotation of the stir-fry rod 23 continuously flips the food inside the wok 1 2, and the rotation of the spray pipe 33, in combination with the high-pressure water flow, flushes the inner wall of the wok 2 3. The pipe at the top of the spray pipe 33 is hollow, and the inside thereof is connected to the conduit 331 through a movable sealing ring rotation to achieve the stability of the water supply inside it.

[0037] The regulating structure for switching between a wok or a synchronous belt structure includes a convex ridge rod 14 coaxially welded at the bottom of the transmission rod 6, and a sleeve 12 is sleeved on the outer side of the convex ridge rod 14, and a motor 2 10 for radial transmission of the sleeve 12 is arranged below the sleeve 12, and an electric push rod 11 for transmitting the axial position of the convex ridge rod 14.

[0038] A connecting plate 1 4 is welded between the pot cover 1 21 and the pot cover 2 31 , and an upwardly raised top cover 41 is provided at the overlapping position of the connecting plate 1 4 and the transmission rod 6 , and a circular ring 61 matching with the top cover 41 is welded to the outer wall of the bottom end of the transmission rod 6 .

[0039] A regulating plate 13 welded to both frying pans 1 and 2 is provided between the frying pans 1 and 2. A limiting groove 131 is provided at the center of the regulating plate 13. The top of the limiting groove 131 is closed. The convex ridge rod 14 is a three-section structure, including a spline section 1 at the top, a spline section 2 at the bottom, and a cylindrical section in the middle. When the electric push rod 11 is extended, the convex ridge rod 14 is driven to move upward. At this time, the spline section 1 slides out of the slide groove at the bottom of the transmission rod 6 and enters the cylindrical groove above. At the same time, since the diameter of the cylindrical section is larger than the outer diameter of the spline groove 1, the transmission rod 6 is lifted, and the outer wall of the transmission rod 6 At this time, the ring 61 on the connecting plate 14 contacts the inner wall of the top cover 41 of the connecting plate 14, and the connecting plate 14 moves upward, thereby pushing open the pot cover 1 21 and the pot cover 2 31, and the spline segment 2 slides upward from the bottom end of the sleeve 12, and finally the spline segment 2 connects the sleeve 12 and the limiting groove 131 of the regulating plate 13, so that a transmission relationship is established between the sleeve 12 and the regulating plate 13, and at the same time, the position of the regulating plate 13 is lifted, so that the frying pan 12 can be removed from the heating plate 24. At this time, the transmission of the motor 2 10 will drive the two frying pans to exchange positions without affecting the position of the pot cover.

[0040] After the positions of wok 1 2 and wok 2 3 are swapped, the electric push rod 11 is halfway reset, and wok 1 2 and wok 2 3 are both in place. At this time, the ingredients fried in wok 1 2 can be placed on a plate, and new ingredients and seasonings can be added to wok 2 3 for a new round of frying. Then the electric push rod 11 is completely reset, and the pot cover 1 21 and pot cover 2 31 are closed.

[0041] In a new round of frying, the motor 2 10 rotates, the transmission sleeve 12 rotates, and then the transmission rod 6 above rotates. The transmission rod 6 then transmits the turning rod and the spray pipe 33 through the transmission between the gear 1 52. The turning rod turns the ingredients inside the frying pan 2 3, and the spray pipe 33 rotates to rinse the impurities in the frying pan 2. After the rinsing is completed, the motor 2 10 can rotate in the opposite direction, so that under the action of the ratchet gear 53, only the turning rod 23 is driven to rotate, and the spray pipe 33 does not rotate, thereby reducing the output power and saving a certain amount of energy.

[0042] The angle adjustment system 7 includes a guide rail 8 fixedly connected to both the wok 1 2 and the wok 2 3. A motor 1 71 is provided below the guide rail 8 to drive the position thereof. The angle adjustment system 7 rotates around the line connecting the wok 1 2 and the wok 2 3. The angle adjustment system 7 also includes a clamping plate assembly 72 wrapped around the outer side of the track. The clamping plate assembly 72 is provided with rollers 73 on both sides of the track. One of the two rollers 73 is fixedly connected to the output shaft of the motor 1 71. The motor 1 71 rotates the transmission roller 73 to rotate. The two rollers 73 have a clamping force on the track to ensure the stability of the transmission process. The rotation of the roller 73 will cause the transmission track to move in the clamping plate assembly 72, so as to achieve the change in the inclination angle of the entire device. After the inclination angle changes, the wok can complete operations such as unloading, dumping of sewage, and centralized heating, which is more suitable for the needs of the device. The angle adjustment system 7 can adjust the wok within the range of -20-45°. By changing the shape of the guide rail 8, other inclination angles, such as 60°, 90°, etc., can also be achieved. A second connecting plate 81 is welded on the top of the guide rail 8 , and the second connecting plate 81 is rotatably connected to the outside of the sleeve 12 , and the second connecting plate 81 is fittedly arranged at a lower position of the regulating plate 13 .

[0043] It should be noted that, in this article, terms such as "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.

[0044] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A multifunctional cooking machine, comprising a machine body (1), a frying pan (2) and a frying pan (3) are evenly arranged on both sides of the machine body (1), and a pot cover (21) and a pot cover (31) are arranged above the two pot covers, respectively, wherein: A heating structure is arranged below the first wok (2), and a stir-frying rod (23) is arranged inside the wok for rotation; a filter tank (15) is arranged below the second wok (3), and a spray pipe (33) is arranged inside the wok for rotation; a transmission system is arranged between the two woks, and the transmission system is composed of a driving system and an angle adjustment system (7); The driving system comprises a synchronous belt structure for driving the spray pipe (33) and the stir-fry rod (23), and a control structure for switching between the frying pan and the synchronous belt structure. When the control structure is located at the bottom, the synchronous belt structure is driven, and when it is located at the top, the position of the frying pan is switched. The angle adjustment system (7) comprises a guide rail (8) fixedly connected to the first wok (2) and the second wok (3), a motor (71) for driving the position of the guide rail (8) is arranged below the guide rail (8), and the angle adjustment system (7) rotates around a line connecting the first wok (2) and the second wok (3).

2. A multifunctional cooking machine according to claim 1, characterized in that: The synchronous belt structure comprises a transmission rod (6) located at the midpoint of the line connecting the frying pan 1 (2) and the frying pan 2 (3), and the transmission rod (6) is sleeved with a gear 1 (52) and a ratchet gear (53). The stir-fry rod (23) and the spray pipe (33) are also provided with a gear 1 (52) located at the axis of the frying pan. The two gears 1 (52) located at the same horizontal height and the gear 1 (52) and the ratchet gear (53) are all connected by a synchronous belt (51).

3. A multifunctional cooking machine according to claim 2, characterized in that: The control structure comprises a convex rib rod (14) coaxially welded to the bottom of the transmission rod (6), and a sleeve (12) is sleeved on the outer side of the convex rib rod (14), and a second motor (10) for radially transmitting the convex rib rod (14) and an electric push rod (11) for transmitting the axial position of the convex rib rod (14) are arranged below the sleeve (12).

4. A multifunctional cooking machine according to claim 3, characterized in that: A connecting plate (4) is welded between the pot cover (21) and the pot cover (31), and an upwardly raised top cover (41) is provided at the overlapping position of the connecting plate (4) and the transmission rod (6), and a circular ring (61) matching with the top cover (41) is welded on the outer wall of the bottom end of the transmission rod (6).

5. The multifunctional cooking machine according to claim 4, characterized in that: A regulating plate (13) is arranged between the first frying pan (2) and the second frying pan (3) and is welded to both of them. A limiting groove (131) is provided at the center of the regulating plate (13), and the top end of the limiting groove (131) is closed.

6. The multifunctional cooking machine according to claim 1, characterized in that: The angle adjustment system (7) further comprises a clamping plate assembly (72) wrapped around the outer side of the track. The clamping plate assembly (72) is provided with rollers (73) on both sides of the track. One of the two rollers (73) is fixedly connected to the output shaft of the motor 1 (71).

7. The multifunctional cooking machine according to claim 1, characterized in that: The heating structure comprises a heating plate (24) wrapped around the bottom of a wok (2), and a resistance wire (241) is arranged in a circular array on the heating plate (24), the outer side of the heating plate (24) is wrapped with a heat preservation cover (25), and the outer side of the heat preservation cover (25) is wrapped with an outer cover (22) for supporting the wok (2).

8. The multifunctional cooking machine according to claim 5, characterized in that: A second connecting plate (81) is welded on the top of the guide rail (8), and the second connecting plate (81) is rotatably connected to the outside of the sleeve (12), and the second connecting plate (81) is arranged in a close fit at a position below the regulating plate (13).

9. The multifunctional cooking machine according to claim 1, characterized in that: A through slot is provided on the top of the second pot cover (31) near the inclined side, and a baffle (32) is slidably covered on the outer side of the through slot.

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