Blackcurrant yeast composite fruit and vegetable juice beverage

Abstract

The invention is suitable for the technical field of drinks, and provides a blackcurrant yeast composite fruit and vegetable juice drink which comprises the following components: drinking water, blackcurrant primary pulp, concentrated apple juice, sorbitol liquid, concentrated red grape juice, concentrated cherry juice, SOD-containing yeast powder, a yeast extract, sturgeon oligopeptide, blueberry powder, a grape skin extract, turmeric powder, ascorbic acid and citric acid. The beverage is prepared from DL-malic acid, sodium citrate, sodium carboxymethyl cellulose and edible essence. The prepared composite fruit and vegetable juice beverage is unique in taste, rich in flavor and extremely high in nutritional value, all the components cooperate with one another, the obvious effects of enhancing immunity, promoting skin health, protecting eyesight, improving anemia, delaying senescence and the like are achieved, the advantages of various fruits and vegetables and bioactive substances are combined, and the composite fruit and vegetable juice beverage is suitable for large-scale popularization and application. Therefore, a novel beverage integrating health and deliciousness is formed, and the beverage has wide market prospect and application value when being used as a daily beverage or a healthy health-care beverage.

Description

Technical Field

[0001] The invention relates to the technical field of beverages, and in particular to a black currant yeast compound fruit and vegetable juice beverage. Background Art

[0002] Black currant (Ribes nigrum) is a small berry, also known as black currant, black bean fruit, scientific name black currant, a small shrub of the Saxifragales, Ribes family. It is rich in nutrients, including vitamin C, vitamin K, antioxidants and fiber, and has many health benefits.

[0003] Currently, there are few black currant drinks on the market, and most of them are single black currant juice or black currant fruit tea, which have relatively limited taste and nutritional value. In order to further improve the taste and nutritional value of black currant drinks, the present invention proposes a black currant yeast composite fruit and vegetable juice drink. Summary of the invention

[0004] The object of the present invention is to provide a black currant yeast composite fruit and vegetable juice beverage to solve the problems in the above-mentioned background technology.

[0005] To achieve the above object, the present invention provides the following technical solution: a black currant yeast compound fruit and vegetable juice beverage, comprising the following components:

[0006] Drinking water, black currant puree, concentrated apple juice, sorbitol liquid, concentrated red grape juice, concentrated cherry juice, yeast powder containing SOD, yeast extract, sturgeon oligopeptide, blueberry powder, grape skin extract, turmeric powder, ascorbic acid, citric acid, DL-malic acid, sodium citrate, sodium carboxymethyl cellulose, edible flavor.

[0007] Preferably, the mass fractions of the components in the black currant yeast composite fruit and vegetable juice beverage are as follows:

[0008] 40-70 parts of drinking water, 4.1-6.2 parts of black currant puree, 5-9 parts of concentrated apple juice, 3.7-5.4 parts of sorbitol liquid, 5-10 parts of concentrated red grape juice, 2.5-5 parts of concentrated cherry juice, 2.2-5.4 parts of yeast powder containing SOD, 1-3 parts of yeast extract, 0.5-1.2 parts of sturgeon oligopeptide, 2-4 parts of blueberry powder, 1-3 parts of grape skin extract, 0.8-1.4 parts of turmeric powder, 0.3-0.9 parts of ascorbic acid, 0.6-1.2 parts of citric acid, 0.2-0.4 parts of DL-malic acid, 0.7-1.6 parts of sodium citrate, 0.4-1.2 parts of sodium carboxymethyl cellulose, and 0.3-1.1 parts of edible flavor.

[0009] Preferably, the mass fractions of the components in the black currant yeast composite fruit and vegetable juice beverage are as follows:

[0010] 50-60 parts of drinking water, 5-6 parts of black currant puree, 6.3-7.8 parts of concentrated apple juice, 4.4-5.1 parts of sorbitol liquid, 6-7 parts of concentrated red grape juice, 3-3.5 parts of concentrated cherry juice, 3-4 parts of yeast powder containing SOD, 1.8-2.6 parts of yeast extract, 0.7-0.9 parts of sturgeon oligopeptide, 2.5-3.5 parts of blueberry powder, 1.8-2.2 parts of grape skin extract, 1-1.3 parts of turmeric powder, 0.7-0.8 parts of ascorbic acid, 0.6-0.9 parts of citric acid, 0.2-0.3 parts of DL-malic acid, 1-1.3 parts of sodium citrate, 0.6-0.8 parts of sodium carboxymethyl cellulose, and 0.5-1 parts of edible flavor.

[0011] Preferably, the mass ratio of the concentrated red grape juice to the concentrated cherry juice is 2:1.

[0012] Preferably, the mass ratio of citric acid to DL-malic acid is 3:1.

[0013] Preferably, the packaging specification of the black currant yeast compound fruit and vegetable juice drink is 50 mL / bag.

[0014] The present invention has at least the following beneficial effects:

[0015] The black currant yeast composite fruit and vegetable juice beverage provided by the present invention not only has a unique taste and rich flavor, but also has extremely high nutritional value. The components cooperate with each other to have significant effects in enhancing immunity, promoting skin health, protecting eyesight, improving anemia, delaying aging, etc., and combines the advantages of multiple fruits and vegetables and bioactive substances to form a new beverage that is healthy and delicious. Whether it is used as a daily beverage or a health care beverage, it has broad market prospects and application value. DETAILED DESCRIPTION

[0016] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0017] Example 1

[0018] A black currant yeast compound fruit and vegetable juice drink, the components and weight fractions of which are as follows:

[0019] 40 parts of drinking water, 4.1 parts of black currant puree, 5 parts of concentrated apple juice, 3.7 parts of sorbitol liquid, 5 parts of concentrated red grape juice, 2.5 parts of concentrated cherry juice, 2.2 parts of SOD yeast powder, 1 part of yeast extract, 0.5 parts of sturgeon oligopeptide, 2 parts of blueberry powder, 1 part of grape skin extract, 0.8 parts of turmeric powder, 0.3 parts of ascorbic acid, 0.6 parts of citric acid, 0.2 parts of DL-malic acid, 0.7 parts of sodium citrate, 0.4 parts of sodium carboxymethyl cellulose, and 0.3 parts of edible flavor.

[0020] Among them, the mass ratio of concentrated red grape juice to concentrated cherry juice is 2:1; the mass ratio of citric acid to DL-malic acid is 3:1.

[0021] Example 2

[0022] A black currant yeast compound fruit and vegetable juice drink, the components and weight fractions of which are as follows:

[0023] 50 parts of drinking water, 5 parts of black currant puree, 6.3 parts of concentrated apple juice, 4.4 parts of sorbitol liquid, 6 parts of concentrated red grape juice, 3 parts of concentrated cherry juice, 3 parts of SOD yeast powder, 1.8 parts of yeast extract, 0.7 parts of sturgeon oligopeptide, 2.5 parts of blueberry powder, 1.8 parts of grape skin extract, 1 part of turmeric powder, 0.7 parts of ascorbic acid, 0.6 parts of citric acid, 0.2 parts of DL-malic acid, 1 part of sodium citrate, 0.6 parts of sodium carboxymethyl cellulose, and 0.5 parts of edible flavor.

[0024] Among them, the mass ratio of concentrated red grape juice to concentrated cherry juice is 2:1; the mass ratio of citric acid to DL-malic acid is 3:1.

[0025] Example 3

[0026] A black currant yeast compound fruit and vegetable juice drink, the components and weight fractions of which are as follows:

[0027] 60 parts of drinking water, 6 parts of black currant puree, 7.8 parts of concentrated apple juice, 5.1 parts of sorbitol liquid, 7 parts of concentrated red grape juice, 3.5 parts of concentrated cherry juice, 4 parts of SOD yeast powder, 2.6 parts of yeast extract, 0.9 parts of sturgeon oligopeptide, 3.5 parts of blueberry powder, 2.2 parts of grape skin extract, 1.3 parts of turmeric powder, 0.8 parts of ascorbic acid, 0.9 parts of citric acid, 0.3 parts of DL-malic acid, 1.3 parts of sodium citrate, 0.8 parts of sodium carboxymethyl cellulose, and 1 part of edible flavor.

[0028] Among them, the mass ratio of concentrated red grape juice to concentrated cherry juice is 2:1; the mass ratio of citric acid to DL-malic acid is 3:1.

[0029] Example 4

[0030] A black currant yeast compound fruit and vegetable juice drink, the components and weight fractions of which are as follows:

[0031] 70 parts of drinking water, 6.2 parts of black currant puree, 9 parts of concentrated apple juice, 5.4 parts of sorbitol liquid, 10 parts of concentrated red grape juice, 5 parts of concentrated cherry juice, 5.4 parts of SOD yeast powder, 3 parts of yeast extract, 1.2 parts of sturgeon oligopeptide, 4 parts of blueberry powder, 3 parts of grape skin extract, 1.4 parts of turmeric powder, 0.9 parts of ascorbic acid, 1.2 parts of citric acid, 0.4 parts of DL-malic acid, 1.6 parts of sodium citrate, 1.2 parts of sodium carboxymethyl cellulose, and 1.1 parts of edible flavor.

[0032] Among them, the mass ratio of concentrated red grape juice to concentrated cherry juice is 2:1; the mass ratio of citric acid to DL-malic acid is 3:1.

[0033] The method for preparing the black currant yeast compound fruit and vegetable juice beverage provided in the above embodiments 1-4 comprises the following steps:

[0034] S1. Add each component raw material into the stirring device in proportion, add the liquid raw material first, and then add the powder raw material to ensure that the raw materials can be fully mixed; turn on the stirring device and stir the raw materials fully to make all the solid raw materials completely dissolved in the liquid to form a uniform mixed solution.

[0035] S2. The uniformly mixed solution is subjected to high-temperature sterilization treatment to kill the microorganisms and bacteria therein, and then the beverage is quickly filled into packaging bags according to the specification of 50 mL / bag, and sealed for storage. The filled black currant yeast compound fruit and vegetable juice beverage is subjected to finished product inspection, including indicators such as appearance, taste, flavor, and nutritional content.

[0036] In the composite fruit and vegetable juice beverage of the present invention:

[0037] The main function of black currant is to provide rich nutrients, including high content of vitamin C, vitamin K and a variety of antioxidants. These ingredients have significant effects on enhancing immunity, promoting skin health, and resisting free radical damage.

[0038] Concentrated apple juice retains most of the vitamins, minerals and dietary fiber in apples, especially the considerable content of vitamin A and vitamin C, which plays an important role in maintaining vision health, promoting collagen synthesis and enhancing the body's immunity.

[0039] Sorbitol liquid can replenish sugar. At the same time, sorbitol liquid is metabolized slowly in the human body and will not cause rapid secretion of insulin, which is beneficial for diabetic patients.

[0040] Concentrated red grape juice is rich in powerful antioxidants such as resveratrol and anthocyanins. These ingredients have shown excellent effects in resisting cardiovascular disease, delaying aging, and protecting the liver. At the same time, red grape juice is also rich in minerals such as potassium and iron, which help maintain electrolyte balance in the body and promote blood health.

[0041] Concentrated cherry juice not only contains a variety of vitamins, such as vitamin A, vitamin C, etc., but is also rich in iron. It is a natural blood tonic and has a significant effect on preventing anemia and improving pale complexion. In addition, ingredients such as anthocyanins and melatonin in cherry juice can also effectively relieve fatigue and promote sleep.

[0042] Yeast powder containing SOD has strong antioxidant capacity. SOD is known as the "enzyme of life". It can effectively remove excess superoxide anion free radicals in the body. These free radicals are harmful substances produced during cell metabolism. If they are not removed in time, they will accelerate cell aging and even cause a variety of diseases.

[0043] Yeast extract is the essence extracted from yeast using modern biotechnology. It is rich in various nutrients such as amino acids, vitamins, minerals and nucleotides. These ingredients play an important role in promoting human metabolism, enhancing immunity and improving intestinal health.

[0044] Sturgeon oligopeptides have significant immunomodulatory effects. They can enhance the activity of the body's immune cells and promote the production of immune factors, thereby effectively improving the body's immunity and helping the body better resist the invasion of external pathogens. Sturgeon oligopeptides also have a good performance in promoting wound healing. They can promote cell proliferation and differentiation, accelerate the repair process of damaged tissues, and provide strong support for wound healing. In addition, sturgeon oligopeptides also have good antioxidant properties. They can remove free radicals in the body and reduce the damage of oxidative stress to cells, thereby protecting cell health and delaying the aging process.

[0045] Blueberry powder is rich in vitamins, minerals and unique anthocyanins. The vitamins in blueberry powder, especially vitamin E and vitamin C, work synergistically to help enhance the body's antioxidant capacity, resist the invasion of the external environment, and protect cells from damage. The anthocyanins in blueberry powder are a powerful natural antioxidant that not only enhances blood vessel elasticity and promotes blood circulation, but also plays a positive role in preventing cardiovascular diseases. It can also effectively resist the invasion of free radicals, slow down the cell aging process, and keep the skin youthful. In addition, anthocyanins also have certain anti-inflammatory effects, which can relieve inflammatory reactions in various parts of the body and improve overall health levels. Blueberry powder is also rich in nutrients such as vitamin A and carotenoids, which are important substances for maintaining eye health, helping to prevent eye diseases such as night blindness and dry eyes, and protect vision from damage.

[0046] Grape skin extract contains rich resveratrol, flavonoids and various phenolic substances; as a natural antioxidant, resveratrol has extremely strong antioxidant capacity and can effectively remove free radicals in the body and reduce oxidative damage to cells, thereby delaying cell aging, protecting cardiovascular health, and reducing the risk of heart disease and stroke. Flavonoids also have excellent antioxidant, anti-inflammatory and anti-allergic properties, which can enhance the elasticity of blood vessel walls, reduce blood viscosity, and promote blood circulation, thereby preventing and improving various cardiovascular diseases; in addition, flavonoids can also regulate the function of the immune system, enhance the body's resistance, and help the body resist the invasion of external pathogens.

[0047] Curcumin in turmeric powder is a natural anti-inflammatory substance that can regulate the function of the immune system and enhance the body's resistance to inflammation. It has excellent antioxidant properties, can effectively remove free radicals in the body, and reduce the damage of free radicals to cells, thereby protecting cell health and delaying the aging process. In addition, curcumin can also promote digestion, help digestion and absorption of fat, and has a certain auxiliary effect on improving fatty liver, cholecystitis and other liver and gallbladder diseases.

[0048] Ascorbic acid, also known as vitamin C, is one of the important nutrients essential for maintaining human health.

[0049] The sweet and sour taste of blackcurrant in the beverage of the present invention is integrated with the fruity aroma of concentrated apple juice, concentrated red grape juice and concentrated cherry juice, forming a distinct taste experience that makes people have endless aftertaste. At the same time, the addition of sorbitol liquid not only improves the sweetness of the beverage, but also makes its taste more delicate, which is suitable for the taste requirements of different groups of people. In terms of nutritional value, the various components work together to have significant effects in enhancing immunity, promoting skin health, protecting eyesight, improving anemia, delaying aging, etc.

[0050] In summary, the black currant yeast composite fruit and vegetable juice beverage of the present invention not only has a unique taste and rich flavor, but also has extremely high nutritional value. It combines the advantages of multiple fruits and vegetables and bioactive substances to form a new type of beverage that is healthy and delicious. Whether it is used as a daily beverage or a health care beverage, it has broad market prospects and application value.

[0051] The above shows and describes the basic principles, main features and advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention.

[0052] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A black currant yeast compound fruit and vegetable juice beverage, characterized in that: It includes the following components: Drinking water, black currant puree, concentrated apple juice, sorbitol liquid, concentrated red grape juice, concentrated cherry juice, yeast powder containing SOD, yeast extract, sturgeon oligopeptide, blueberry powder, grape skin extract, turmeric powder, ascorbic acid, citric acid, DL-malic acid, sodium citrate, sodium carboxymethyl cellulose, edible flavor.

2. The black currant yeast composite fruit and vegetable juice beverage according to claim 1, characterized in that: The mass fractions of the various components in the black currant yeast composite fruit and vegetable juice beverage are as follows: 40-70 parts of drinking water, 4.1-6.2 parts of black currant puree, 5-9 parts of concentrated apple juice, 3.7-5.4 parts of sorbitol liquid, 5-10 parts of concentrated red grape juice, 2.5-5 parts of concentrated cherry juice, 2.2-5.4 parts of yeast powder containing SOD, 1-3 parts of yeast extract, 0.5-1.2 parts of sturgeon oligopeptide, 2-4 parts of blueberry powder, 1-3 parts of grape skin extract, 0.8-1.4 parts of turmeric powder, 0.3-0.9 parts of ascorbic acid, 0.6-1.2 parts of citric acid, 0.2-0.4 parts of DL-malic acid, 0.7-1.6 parts of sodium citrate, 0.4-1.2 parts of sodium carboxymethyl cellulose, and 0.3-1.1 parts of edible flavor.

3. The black currant yeast composite fruit and vegetable juice beverage according to claim 2, characterized in that: The mass fractions of the various components in the black currant yeast composite fruit and vegetable juice beverage are as follows: 50-60 parts of drinking water, 5-6 parts of black currant puree, 6.3-7.8 parts of concentrated apple juice, 4.4-5.1 parts of sorbitol liquid, 6-7 parts of concentrated red grape juice, 3-3.5 parts of concentrated cherry juice, 3-4 parts of yeast powder containing SOD, 1.8-2.6 parts of yeast extract, 0.7-0.9 parts of sturgeon oligopeptide, 2.5-3.5 parts of blueberry powder, 1.8-2.2 parts of grape skin extract, 1-1.3 parts of turmeric powder, 0.7-0.8 parts of ascorbic acid, 0.6-0.9 parts of citric acid, 0.2-0.3 parts of DL-malic acid, 1-1.3 parts of sodium citrate, 0.6-0.8 parts of sodium carboxymethyl cellulose, and 0.5-1 parts of edible flavor.

4. The black currant yeast composite fruit and vegetable juice beverage according to claim 3, characterized in that: The mass ratio of the concentrated red grape juice to the concentrated cherry juice is 2:

1.

5. The black currant yeast compound fruit and vegetable juice beverage according to claim 3, characterized in that: The mass ratio of the citric acid to the DL-malic acid is 3:

1.

6. The black currant yeast compound fruit and vegetable juice beverage according to claim 1, characterized in that: The packaging specification of the black currant yeast compound fruit and vegetable juice drink is 50 mL / bag.