Beautifying health-care wine and preparation method thereof

Abstract

The invention provides beauty-maintaining health-care wine and a preparation method thereof, and belongs to the technical field of health-care wines.The beauty-maintaining health-care wine is prepared from, by weight, 17-21 parts of pine pollen-sophora flower-apricot flower extract, 5-7 parts of ginseng-radix puerariae extract, 470-520 parts of basic liquor, 90-100 parts of composite stabilizing liquid and 410-450 parts of water; the raw materials of the pine pollen-sophora flower-apricot flower extract comprise pine pollen, sophora flower and apricot flower, and the mass ratio of the pine pollen to the sophora flower to the apricot flower is (4-5): 1: 1; the raw materials of the ginseng-radix puerariae extract comprise ginseng and radix puerariae, and the mass ratio of the ginseng to the radix puerariae is (2-2.5): 1; the alcohol degree of the basic white spirit is 43-52 degrees; the composite stabilizing solution is prepared by dissolving gelatin and pectin in water. According to the invention, the prepared beauty-maintaining health-care wine still keeps excellent and stable clarity in an environment with large temperature change, and the effect and quality stability of the beauty-maintaining health-care wine are ensured.

Description

Technical Field

[0001] The invention belongs to the technical field of health wines, and in particular relates to a beauty-enhancing health wine and a preparation method thereof. Background Art

[0002] Pine pollen is rich in trace elements, flavonoids, arginine and various vitamins, all of which have the function of removing free radicals in the body, improving human functions, enhancing the activity of antioxidant enzymes, inhibiting lipid peroxidation, effectively eliminating age spots and delaying cell aging. In addition, pine pollen can also adjust the nervous system, relieve mental tension and work pressure, and relieve the fatigue of middle-aged and elderly people, thus indirectly playing an anti-aging role. Pine pollen is rich in amino acids and all natural vitamins and various enzymes, which can enhance skin metabolism, increase skin elasticity and delay skin aging. Vitamin C, E and B vitamins work in coordination, which can activate cells, remove free radicals, block the formation of chloasma and butterfly spots, eliminate skin melanin, reduce and remove acne, and make the skin white and beautiful.

[0003] Although Sophora japonica flowers are not as widely believed to have significant anti-aging effects as pine pollen, they are rich in vitamins and minerals, which can nourish the skin, improve skin tone, and make the skin smoother and more delicate. In traditional Chinese medicine, apricot flowers are believed to have the effects of replenishing qi, dispelling wind and unblocking meridians, and are often used for beauty and skin care in traditional medicine. Certain ingredients in its petals nourish the skin and help improve skin tone and texture. The effects of pine pollen in anti-aging and beauty care are relatively clearer and more significant, while Sophora japonica flowers and apricot flowers also have certain beauty and skin care effects. The use of the three together is more conducive to synergistic or complementary effects, thereby achieving more satisfactory beauty and health care effects.

[0004] Beauty and health wine is a drink that combines specific medicinal materials with wine to regulate physiological functions and achieve health and beauty effects. Given the efficacy of pine pollen, Sophora japonica flowers and apricot flowers in beauty and health, they can be used to prepare beauty and health wine. There are many types of beauty and health wines, each with its own unique formula and efficacy, and ginseng and other common medicinal materials are used in the preparation of health wines.

[0005] For example, the Chinese invention patent with publication number CN104694356A discloses a ginseng liver-protecting health wine and its preparation method, which includes components: ginseng, cordyceps militaris, Hovenia dulcis, ganoderma, wolfberry, rhodiola rosea and cordyceps. Another example is the Chinese invention patent with publication number CN107057990A, which discloses a hawthorn health wine and its preparation method, which uses hawthorn as the main raw material, and is compounded with sea buckthorn, ginseng, cordyceps militaris, red wolfberry and jujube and other raw materials that are both medicinal and edible, and has the health effects of appetizing, strengthening the spleen, replenishing qi and nourishing the skin, and improving immunity.

[0006] However, ginseng contains a large amount of polysaccharides, proteins, saponins and other ingredients, which are easy to form colloids in aqueous solutions, and changes in temperature will cause changes in the thermal motion of colloidal particles, thereby affecting the stability of the colloid. In general, as the temperature rises, the thermal motion of particles in the colloid intensifies, the collision frequency between particles increases, and the possibility of colloid coagulation increases. This leads to the fact that the prepared health wine has a high temperature requirement for the storage environment. Once the storage environment temperature rises significantly, obvious coagulation will occur in the health wine, resulting in a decrease in the clarity of the health wine, affecting the effect and quality of the health wine. Summary of the invention

[0007] In order to solve the problems existing in the background technology, the present invention provides a beauty-enhancing health-care wine and a preparation method thereof, which ensures that the prepared beauty-enhancing health-care wine still maintains excellent and stable clarity in an environment with large temperature changes, thereby ensuring the effect and quality stability of the beauty-enhancing health-care wine.

[0008] In order to achieve the above-mentioned object, in a first aspect, the present invention provides a beauty and health wine, which comprises, by weight, 17-21 parts of pine pollen-sophora flower-apricot flower extract, 5-7 parts of ginseng-kudzu root extract, 470-520 parts of basic liquor, 90-100 parts of composite stabilizing liquid and 410-450 parts of water;

[0009] The raw materials of the pine pollen-sophora japonica-almond flower extract include pine pollen, sophora japonica flower and apricot flower, and the mass ratio of the three is (4-5):1:1;

[0010] The raw materials of the ginseng-pueraria extract include ginseng and pueraria, and the mass ratio of the two is (2-2.5):1;

[0011] The alcohol content of the base liquor is 43-52 degrees;

[0012] The composite stable solution is prepared by dissolving gelatin and pectin in water.

[0013] Furthermore, the preparation method of the composite stabilizing liquid is as follows: gelatin and pectin are dissolved in deionized water to prepare a pre-made solution with a mass concentration of 0.55-0.6 g / 100 mL, placed on a roller mixer, and mixed and shaken at room temperature for 12 hours to fully dissolve the composite stabilizing liquid.

[0014] Furthermore, in the prefabricated solution, the concentration of gelatin is 0.4-0.5 g / 100 mL.

[0015] Furthermore, the pre-prepared solution also contains a dietary emulsifier with a concentration of 0.005 g / 100 mL.

[0016] Furthermore, the dietary emulsifier is polysorbate 80.

[0017] Furthermore, the extraction methods of the pine pollen-sophora flower-apricot flower extract and the ginseng-kudzu root extract are the same, and the specific steps are as follows:

[0018] A1, the raw materials are mixed, and 6-7 times the weight of ethanol solution is used for hot reflux extraction, and filtered after extraction to obtain filtrate 1 and filter residue 1;

[0019] A2, adding 6-7 times the weight of water to the filter residue 1 obtained in A1 for hot reflux extraction, filtering after extraction to obtain filtrate 2 and filter residue 2;

[0020] A3, after mixing the filtrate 1 obtained from A1 and the filtrate 2 obtained from A2, concentrate to 1 / 2 of the weight of the raw materials to obtain.

[0021] Furthermore, in A1, the volume fraction of the ethanol solution is 42-45%, the temperature of the hot reflux extraction is 88° C., and the extraction time is 2-2.5 h.

[0022] Furthermore, in A2, the temperature of the hot reflux extraction is 100° C., and the extraction time is 3-3.5 h.

[0023] In a second aspect, the present invention provides a method for preparing the above-mentioned beauty-enhancing and health-care wine, comprising the following steps: mixing pine pollen-sophora japonica-apricot flower extract, ginseng-kudzu root extract, basic liquor, composite stabilizing liquid and water, placing in a light-shielded closed environment, and standing at room temperature for 3-5 days to obtain the beauty-enhancing and health-care wine.

[0024] This application has the following beneficial effects:

[0025] 1. In the preparation of the beauty-enhancing and health-care wine of the present invention, pine pollen-sophora japonica-apricot flower extract and ginseng-kudzu root extract are used as beauty-enhancing and health-care functional ingredients, and pectin (0.12 g / 100 mL) and polysorbate-80 (0.005 g / 100 mL) are added in the presence of gelatin (0.46 g / 100 mL) to prepare a composite stabilizing liquid for use, which can produce a synergistic effect and synergistically improve the clarity and stability of the obtained beauty-enhancing and health-care wine, ensure that the obtained beauty-enhancing and health-care wine still maintains excellent and stable clarity in an environment with large temperature changes, and ensure the effect and quality stability of the beauty-enhancing and health-care wine.

[0026] 2. In the preparation of the composite stabilizing liquid, in the high concentration gelatin (0.46g / 100mL) system, the addition of pectin can form a composite hydrophilic colloid, and the two work synergistically, with better performance, thereby synergistically improving the clarity and stability of the wine; polysorbate-80, as a non-ionic surfactant, can reduce the surface tension of water, help reduce the agglomeration of gelatin and pectin molecules, thereby promoting the uniform dispersion of gelatin and pectin in the wine, thereby improving the synergistic effect of the two. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 , a comparative trend chart of the transmittance (clarity) test data of the beauty and health wines prepared in Examples 1 to 5 of the present invention and Comparative Examples 1 to 4 before and after being sealed and left to stand for 30 days in an environment at a high temperature of 55±2°C;

[0028] Figure 2 , a comparative trend chart of the clarity decrease rate of the beauty and health wines prepared in Examples 1 to 5 of the present invention and Comparative Examples 1 to 4 after being sealed and left to stand in a high temperature environment of 55±2°C for 30 days. DETAILED DESCRIPTION

[0029] The present application is further described in detail below in conjunction with embodiments.

[0030] Unless otherwise specified, the raw materials used in the examples and comparative examples of the present application are all commercially available.

[0031] Example 1: (1) Preparation of pine pollen-sophora japonica-apricot flower extract, the specific steps are as follows:

[0032] A1. The raw materials of pine pollen, Sophora japonica flower and apricot flower are mixed in a mass ratio of 4.5:1:1, and hot reflux extraction is performed with an ethanol solution (volume fraction of 44%) that is 6 times the weight of the raw materials. The temperature of the hot reflux extraction is 88° C., and the extraction time is 2.2 h. After extraction, filtration is performed to obtain a filtrate 1 and a filter residue 1.

[0033] A2. Add 6 times the weight of water as much as that of the residue 1 to the residue 1 obtained in A1 for hot reflux extraction. The temperature of the hot reflux extraction is 100° C. and the extraction time is 3.2 h. After extraction, filter to obtain filtrate 2 and residue 2.

[0034] A3. Mix the filtrate 1 obtained from A1 and the filtrate 2 obtained from A2, and concentrate the mixture to 1 / 2 of the weight of the raw materials to obtain the pine pollen-sophora flower-apricot flower extract.

[0035] (2) Preparation of ginseng-kudzu root extract, the specific steps are as follows:

[0036] B1. Mix the raw materials ginseng and kudzu root in a mass ratio of 2.3:1, and perform hot reflux extraction with an ethanol solution (volume fraction of 44%) that is 6 times the weight of the raw materials. The temperature of the hot reflux extraction is 88° C. and the extraction time is 2.3 h. After extraction, filter to obtain filtrate 1 and residue 1.

[0037] B2. Add 6 times the weight of water as much as that of the residue 1 to the residue 1 obtained in B1 for hot reflux extraction. The temperature of the hot reflux extraction is 100° C. and the extraction time is 3.2 h. After extraction, filter to obtain filtrate 2 and residue 2.

[0038] B3. Mix the filtrate 1 obtained from B1 and the filtrate 2 obtained from B2, and concentrate them to 1 / 2 of the weight of the raw materials to obtain the ginseng-kudzu root extract.

[0039] (3) Prepare a composite stabilizing solution, the preparation method of which is as follows: Dissolve gelatin and pectin in deionized water to prepare a pre-prepared solution with a mass concentration of 0.58 g / 100 mL. The concentration of gelatin is 0.46 g / 100 mL, the concentration of pectin is 0.12 g / 100 mL, and the dietary emulsifier polysorbate-80 is contained at a concentration of 0.005 g / 100 mL. Then place it on a roller mixer, mix and shake at room temperature for 12 hours to fully dissolve it, and obtain a composite stabilizing solution.

[0040] Among them, gelatin (food grade, effective content 99%) was purchased from Fujian Shengshi Jiatai Biotechnology Co., Ltd., pectin (food grade, effective content 99%) was purchased from Shandong Daxu Bioengineering Co., Ltd., and polysorbate 80 (food grade) was purchased from Henan Zongteng Food Additive Co., Ltd.

[0041] (4) A method for preparing a beauty-enhancing health wine, comprising the following steps: mixing, by weight, 19 parts of pine pollen-sophora flower-apricot flower extract, 6 parts of ginseng-kudzu root extract, 500 parts of basic liquor (alcohol content of 48 degrees), 95 parts of a composite stabilizing liquid and 430 parts of water; stirring the mixture in a stirrer at a stirring speed of 180 r / min for 1 hour at room temperature; after ensuring that the mixture is evenly mixed, barreling the mixture, sealing the mixture in a light-shielded environment and storing the mixture; leaving the mixture to stand for 3 days at room temperature, filtering the mixture (through a 100-mesh sieve) and packaging the mixture to obtain the beauty-enhancing health wine.

[0042] Example 2: The difference between this example and Example 1 is that a composite stabilized solution is prepared, and the preparation method is as follows: gelatin and pectin are dissolved in deionized water to prepare a pre-made solution with a mass concentration of 0.55g / 100mL. Among them, the concentration of gelatin is 0.4g / 100mL, the concentration of pectin is 0.15g / 100mL, and the dietary emulsifier polysorbate-80 is also contained, and its concentration is 0.005g / 100mL. Then put it on a roller mixer, mix and shake at room temperature for 12h to fully dissolve it, and then obtain a composite stabilized solution.

[0043] Example 3: The difference between this example and Example 1 is that a composite stabilized solution is prepared, and the preparation method is as follows: gelatin and pectin are dissolved in deionized water to prepare a pre-made solution with a mass concentration of 0.6g / 100mL. Among them, the concentration of gelatin is 0.5g / 100mL, the concentration of pectin is 0.1g / 100mL, and the dietary emulsifier polysorbate-80 is also contained, and its concentration is 0.005g / 100mL. Then put it on a roller mixer, mix and shake at room temperature for 12h to fully dissolve it, and then obtain a composite stabilized solution.

[0044] Example 4: The difference between this example and Example 1 is: a method for preparing a beauty-enhancing and health-care wine, comprising the following steps: mixing 17 parts of pine pollen-sophora flower-apricot flower extract, 5 parts of ginseng-kudzu root extract, 470 parts of basic liquor (alcohol content is 48 degrees), 90 parts of composite stabilizing liquid and 410 parts of water by weight, placing in a light-shielding closed environment, standing at room temperature for 4 days, filtering, and packaging to obtain the beauty-enhancing and health-care wine.

[0045] Example 5: The difference between this example and Example 1 is: a method for preparing a beauty-enhancing and health-care wine, comprising the following steps: mixing 21 parts of pine pollen-sophora japonica-apricot flower extract, 7 parts of ginseng-kudzu root extract, 520 parts of basic liquor (alcohol content is 48 degrees), 100 parts of composite stabilizing liquid and 450 parts of water by weight, placing in a light-shielding closed environment, standing at room temperature for 5, filtering, and packaging to obtain the beauty-enhancing and health-care wine.

[0046] Comparative Example 1: The difference between this comparative example and Example 1 is that the composite stabilizing liquid is replaced by water, that is, gelatin, pectin and polysorbate-80 are deleted.

[0047] Specifically, a preparation method of a beauty-enhancing and health-care wine comprises the following steps: mixing 19 parts of pine pollen-sophora flower-apricot flower extract, 6 parts of ginseng-kudzu root extract, 500 parts of basic liquor (alcohol content of 48 degrees) and 525 parts of water by weight, placing in a light-shielding environment, standing at room temperature for 3 days, filtering and packaging to obtain the beauty-enhancing and health-care wine.

[0048] Comparative Example 2: The difference between this comparative example and Example 1 is that the composite stabilizing liquid is replaced by gelatin solution (0.2 g / 100 mL).

[0049] Specifically, the preparation method of the gelatin solution is as follows: gelatin is dissolved in deionized water to prepare a pre-made solution with a mass concentration of 0.2 g / 100 mL, and then placed on a roller mixer, mixed and shaken at room temperature for 12 hours to fully dissolve the gelatin solution.

[0050] A method for preparing a beauty-enhancing health wine comprises the following steps: mixing 19 parts of pine pollen-sophora flower-apricot flower extract, 6 parts of ginseng-kudzu root extract, 500 parts of basic liquor (with an alcohol content of 48 degrees), 95 parts of gelatin solution and 430 parts of water by weight, placing the mixture in a light-shielding environment, standing at room temperature for 3 days, filtering and packaging to obtain the beauty-enhancing health wine.

[0051] Comparative Example 3: The difference between this comparative example and Example 1 is that in the preparation of the composite stabilizing solution, the concentration of gelatin is replaced from 0.46 g / 100 mL to 0.2 g / 100 mL.

[0052] Specifically, a composite stabilized solution is prepared, and the preparation method thereof is as follows: gelatin and pectin are dissolved in deionized water to prepare a pre-prepared solution with a mass concentration of 0.32 g / 100 mL. Among them, the concentration of gelatin is 0.2 g / 100 mL, the concentration of pectin is 0.12 g / 100 mL, and the dietary emulsifier polysorbate-80 is contained at a concentration of 0.005 g / 100 mL. Then, the mixture is placed on a roller mixer, mixed and shaken at room temperature for 12 hours to fully dissolve, and the composite stabilized solution is obtained.

[0053] A preparation method of a beauty-enhancing and health-care wine comprises the following steps: mixing 19 parts of pine pollen-sophora flower-apricot flower extract, 6 parts of ginseng-kudzu root extract, 500 parts of basic liquor (with an alcohol content of 48 degrees), 95 parts of a composite stabilizing liquid and 430 parts of water by weight, placing the mixture in a light-shielding environment, standing at room temperature for 3 days, filtering and packaging to obtain the beauty-enhancing and health-care wine.

[0054] Comparative Example 4: The difference between this comparative example and Example 1 is that the composite stabilizing liquid is replaced by a gelatin solution (0.46 g / 100 mL); that is, pectin and polysorbate 80 are deleted.

[0055] Specifically, the preparation method of the gelatin solution is as follows: gelatin is dissolved in deionized water to prepare a pre-made solution with a mass concentration of 0.46 g / 100 mL, and then placed on a roller mixer, mixed and shaken at room temperature for 12 hours to fully dissolve the gelatin solution.

[0056] A method for preparing a beauty-enhancing health wine comprises the following steps: mixing 19 parts of pine pollen-sophora flower-apricot flower extract, 6 parts of ginseng-kudzu root extract, 500 parts of basic liquor (with an alcohol content of 48 degrees), 95 parts of gelatin solution and 430 parts of water by weight, placing the mixture in a light-shielding environment, standing at room temperature for 3 days, filtering and packaging to obtain the beauty-enhancing health wine.

[0057] Test example: Test object: Example 1-Example 5 and Comparative Example 1-Comparative Example 4 were used to prepare beauty and health wine.

[0058] Test item: clarity.

[0059] Test method: Each test object was sealed and placed in a high temperature environment of 55±2℃ for 30 days. The transmittance (clarity) before and after 30 days of standing was measured with a 10ml colorimetric cup at a wavelength of 660nm using a 752-type ultraviolet spectrophotometer. The initial clarity T0 and the clarity after 30 days of high temperature placement T0 were recorded respectively. 30 , and calculate the clarity decrease rate ΔT; ΔT = (T0-T 30 ) / T0*100%.

[0060] Test results: See Table 1.

[0061] Table 1. Test data of the experimental example

[0062] <![CDATA[T0]]> <![CDATA[T 30 ]]> ΔT / % Example 1 98.3 96.0 2.3 Example 2 98.1 96.1 2.1 Example 3 98.5 96.1 2.4 Example 4 97.9 95.6 2.3 Example 5 98.3 96.2 2.1 Comparative Example 1 95.8 92.4 3.5 Comparative Example 2 96.9 94.0 3.0 Comparative Example 3 97.5 94.9 2.7 Comparative Example 4 95.0 91.3 3.9

[0063] Result analysis: Analyze Example 1-Example 5 and combine the data in Table 1 and Figure 1-Figure 2 It can be seen that the clarity of the beauty and health wine prepared by the present invention is as high as 97.9 or more, and after being sealed and left to stand for 30 days in a high temperature environment of 55±2°C, the clarity decrease rate is as low as less than 2.4%. This shows that the beauty and health wine prepared by the present invention is clear and transparent, has good quality, stable quality, and is easy to store.

[0064] Analyze Example 1 and Comparative Examples 1-4 and combine the data in Table 1 and Figure 1-Figure 2 By comparing Comparative Example 1 and Comparative Example 2, it can be seen that the addition of gelatin solution (0.2g / 100mL) can not only improve the clarity of the beauty-enhancing health wine (from 95.8 in Comparative Example 1 to 96.9 in Comparative Example 2), but also improve the stability of the beauty-enhancing health wine (the clarity decrease rate decreased from 3.6% to 3.0% after being closed and standing in a high temperature environment of 55±2℃ for 30 days).

[0065] This is because, on the one hand, gelatin can interact with other ingredients in the wine to form a stable network structure, thereby preventing the components in the wine from precipitating or separating, thereby improving the clarity of the wine; on the other hand, gelatin has certain antioxidant properties and can slow down the oxidation process of certain components in the wine, thereby improving the stability of the wine.

[0066] From the comparison of Comparative Example 2 and Comparative Example 3, it can be seen that when gelatin (0.2g / 100mL) is present, pectin (0.12g / 100mL) and polysorbate-80 (0.005g / 100mL) are added to form a composite stabilizing liquid for use, which can further improve the clarity of the beauty-enhancing health wine (from 96.9 in Comparative Example 2 to 97.5 in Comparative Example 3), and can further improve the stability of the beauty-enhancing health wine (the clarity decrease rate after being closed and standing in a high temperature environment of 55±2℃ for 30 days decreases from 3.0% to 2.6%).

[0067] This is because pectin can form a complex with gelatin to enhance adsorption and coagulation; at the same time, polysorbate-80, as a non-ionic surfactant, can reduce the surface tension of water, which helps gelatin and pectin to be better dispersed in the wine and promote their interaction with suspended particles, thereby achieving a better clarification effect. In addition, pectin-gelatin gel has higher thermal stability than gelatin alone, so that the gelatin and pectin in the composite stabilizer can better maintain their structure and function, thereby reducing the turbidity or precipitation of the wine caused by temperature changes, thereby improving the stability of the wine.

[0068] From the comparison between Comparative Example 1 and Comparative Example 4, it can be seen that the addition of gelatin solution (0.46 g / 100 mL) will cause the clarity and stability of the beauty and health wine to decrease instead of increase (the clarity decreases from 95.8 in Comparative Example 1 to 95.0, and the clarity decrease rate increases from 3.6% to 3.9% after being closed and placed in a high temperature environment of 55±2°C for 30 days).

[0069] This is because, although gelatin combines with tannins, polyphenols and other substances in the wine to form complexes, thereby promoting the sedimentation of suspended particles and achieving the purpose of clarification, when gelatin is used in excess, these complexes will become unstable, causing the wine to become turbid again after it is made, resulting in reduced clarity and stability of the final beauty and health wine.

[0070] By comparing Comparative Examples 1 to 4 with Example 1, it can be seen that when gelatin (0.46 g / 100 mL) is present, pectin (0.12 g / 100 mL) and polysorbate 80 (0.005 g / 100 mL) are added to form a composite stabilizing liquid, which can produce a synergistic effect and synergistically improve the clarity and stability of the beauty and health wine (the clarity is significantly increased from 95.0 in Comparative Example 4 to 98.3, and the clarity decrease rate is significantly reduced from 3.9% to 2.3% after being closed and standing in a high temperature environment of 55±2°C for 30 days).

[0071] This is because, in a high-concentration gelatin system, the addition of pectin can form a complex hydrophilic colloid, which works synergistically and has better performance, thereby synergistically improving the clarity and stability of the wine; polysorbate-80 promotes the uniform dispersion of gelatin and pectin in the wine, thereby improving the synergistic effect.

[0072] It should also be noted that the various specific technical features described in the above specific embodiments can be combined in any suitable manner without contradiction. In order to avoid unnecessary repetition, the present invention will not further describe various possible combinations.

[0073] In addition, various embodiments of the present invention may be arbitrarily combined, and as long as they do not violate the concept of the present invention, they should also be regarded as the contents disclosed by the present invention.

Claims

1. A beauty and health wine, characterized in that: The composition comprises, by weight, 17-21 parts of pine pollen-sophora flower-apricot flower extract, 5-7 parts of ginseng-kudzu root extract, 470-520 parts of basic liquor, 90-100 parts of composite stabilizing liquid and 410-450 parts of water; The raw materials of the pine pollen-sophora japonica-almond flower extract include pine pollen, sophora japonica flower and apricot flower, and the mass ratio of the three is (4-5):1:1; The raw materials of the ginseng-pueraria extract include ginseng and pueraria, and the mass ratio of the two is (2-2.5):1; The alcohol content of the base liquor is 43-52 degrees; The composite stable solution is prepared by dissolving gelatin and pectin in water.

2. The beauty and health wine according to claim 1, characterized in that: The preparation method of the composite stabilizing liquid is as follows: gelatin and pectin are dissolved in deionized water to prepare a pre-made solution with a mass concentration of 0.55-0.6 g / 100 mL, which is placed on a roller mixer and mixed and shaken at room temperature for 12 hours to obtain the composite stabilizing liquid.

3. The beauty and health wine according to claim 2, characterized in that: In the prefabricated solution, the concentration of gelatin is 0.4-0.5 g / 100 mL.

4. The beauty and health wine according to claim 2, characterized in that: The pre-made solution also contains a dietary emulsifier at a concentration of 0.005 g / 100 mL.

5. The beauty and health wine according to claim 4, characterized in that: The dietary emulsifier is polysorbate-80.

6. The beauty and health wine according to claim 1, characterized in that: The extraction methods of the pine pollen-sophora flower-apricot flower extract and the ginseng-kudzu root extract are the same, and the specific steps are as follows: A1, the raw materials are mixed, and 6-7 times the weight of ethanol solution is used for hot reflux extraction, and filtered after extraction to obtain filtrate 1 and filter residue 1; A2, adding 6-7 times the weight of water to the filter residue 1 obtained in A1 for hot reflux extraction, filtering after extraction to obtain filtrate 2 and filter residue 2; A3, after mixing the filtrate 1 obtained from A1 and the filtrate 2 obtained from A2, concentrate to 1 / 2 of the weight of the raw materials to obtain.

7. The beauty and health wine according to claim 6, characterized in that: In A1, the volume fraction of the ethanol solution is 42-45%, the temperature of the hot reflux extraction is 88° C., and the extraction time is 2-2.5 h.

8. The beauty and health wine according to claim 1, characterized in that: In A2, the temperature of the hot reflux extraction is 100°C and the extraction time is 3-3.5h.

9. A method for preparing the beauty and health wine according to any one of claims 1 to 8, characterized in that: The method comprises the following steps: evenly mixing pine pollen-sophora flower-apricot flower extract, ginseng-kudzu root extract, basic liquor, composite stabilizing liquid and water, placing the mixture in a light-shielded environment, standing at room temperature for 3-5 days, filtering the mixture, and obtaining the beauty and health wine.

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