Cheese sauce preparation method capable of improving taste

Abstract

The invention discloses a cheese sauce preparation method capable of improving taste, and belongs to the technical field of cheese sauce preparation. The method comprises the following specific steps: step 1, firstly, dicing cheese, and putting the diced cheese into a preparation device; in the cheese sauce preparation process, cheese in the heating pot is heated through the water storage barrel and the heat collecting pipe, the cheese is evenly and slowly heated, it is guaranteed that the cheese can be fully melted, added auxiliary materials are ground through the sieve plate, the sieve holes of different sizes and the grinding disc, and therefore the cheese sauce is prepared. In addition, the sieve holes with different sizes are separated by the separation plate, and the auxiliary materials at different positions of the sieve plate can be ground into different sizes according to the sieve holes with different sizes and then fall into the heating pot, so that the different auxiliary materials can be ground into different particle sizes according to requirements, and the particles are added into molten cheese; therefore, different auxiliary materials can be eaten when the prepared cheese sauce is eaten, and the auxiliary materials with different particle sizes can enrich the taste of the cheese sauce when the cheese sauce is eaten.

Description

Technical Field

[0001] The invention relates to the technical field of cheese sauce preparation, and in particular to a method for preparing cheese sauce with improved taste. Background Art

[0002] Cheese, also known as cheese, is a fermented dairy product, similar to solid food, rich in nutritional value, and its properties are similar to yogurt. Cheese is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. The milk sources include cow's milk, goat's milk, etc. Rennet is usually added during the production process to cause the casein to coagulate and acidify the dairy product, and then the solids are separated and pressed into finished products; cheese sauce, also known as cheese sauce, is the general name for a variety of dairy cheeses with a variety of flavors, tastes and forms. It is mainly made of cheese with other ingredients added, so it is called cheese sauce.

[0003] In the process of processing cheese sauce in the prior art, the cheese is usually cut into pieces first, and then the cheese is heated to melt it, and then different auxiliary materials are added to the melted cheese as needed to enrich the taste of the cheese sauce. When adding auxiliary materials, the auxiliary materials generally need to be crushed and mixed with the cheese. When adding different auxiliary materials, they are generally crushed together, and the particle sizes of the crushed auxiliary materials are basically the same, which makes it difficult to further improve the taste of the cheese sauce. When crushing different types of auxiliary materials, the different auxiliary materials are crushed into different particle sizes and then added to the cheese, which can further enrich the taste of the cheese sauce. Summary of the invention

[0004] The object of the present invention is to provide a method for preparing cheese sauce with improved taste, so as to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solution: a method for preparing cheese sauce with improved taste, the specific steps of the method are as follows:

[0006] Step 1: First, the cheese needs to be cut into pieces and then put into the preparation device;

[0007] Step 2: The preparation device then heats the cheese;

[0008] Step 3: Then add different auxiliary materials into the preparation device, and the preparation device will break the different auxiliary materials into different particle sizes according to the needs;

[0009] Step 4: The granulated ingredients will then fall into the cheese for mixing;

[0010] Step 5: finally taking the mixed cheese sauce out of the preparation device;

[0011] The preparation device in step one comprises a water storage barrel, a heating pot is provided inside the water storage barrel, two hanging ears are fixedly connected to the surface of the heating pot, and the two hanging ears are located on the surface of the water storage barrel; a heating mechanism is provided inside the water storage barrel, and the heating mechanism is used to heat the water inside the water storage barrel; a stirring mechanism is provided above the water storage barrel, and the stirring mechanism is used to stir the cheese inside the heating pot; a grinding mechanism is provided above the water storage barrel, and the grinding mechanism is used to grind the added auxiliary materials into particles of different sizes; a guiding mechanism is provided above the water storage barrel, and the guiding mechanism is used to act on the grinding mechanism to move up and down to ensure the grinding of different auxiliary materials; a feeding mechanism is provided above the grinding mechanism, and the feeding mechanism is used to add different auxiliary materials into the grinding mechanism during the grinding process of the auxiliary materials.

[0012] As a further solution of the present invention, the heating mechanism includes a heating tube, which is located inside the water storage barrel and is arc-shaped, and an end of the heating tube passes through the water storage barrel and extends to the outside of the water storage barrel.

[0013] As a further solution of the present invention, the stirring mechanism includes a fixed cylinder, which is arranged above the water storage barrel, a block is fixedly connected to the bottom of the fixed cylinder, a slot is opened at the upper end of the water storage barrel, and the block is located in the slot, a driving motor is arranged inside the fixed cylinder, a stirring shaft is fixedly connected to the end of the output shaft of the driving motor, the stirring shaft extends to the inside of the heating pot, and an arc-shaped stirring blade is fixedly connected to the surface of the stirring shaft.

[0014] As a further solution of the present invention, the grinding mechanism includes a sieve plate, which is fixedly connected to the inside of the fixed cylinder, the stirring shaft passes through the sieve plate, the surface of the sieve plate is provided with sieve holes of different sizes in different areas, the surface of the sieve plate is fixedly connected with a plurality of retractable partition plates, the partition plates separate the sieve holes of different sizes, the surface of the stirring shaft is fixedly connected with a rotating cylinder, the bottom of the rotating cylinder is rotatably connected to the surface of the sieve plate, the surface of the rotating cylinder is provided with a grinding disk, the grinding disk is located above the partition plate, and the bottom surface of the grinding disk is provided with a plurality of grinding grooves.

[0015] As a further solution of the present invention, the guide mechanism includes a spiral guide groove, the guide groove is opened on the inner wall surface of the fixed cylinder, the grinding disc side slides in the guide groove, and the grinding disc slides on the surface of the rotating cylinder.

[0016] As a further solution of the present invention, the feeding mechanism includes a plurality of feeding boxes, which are fixedly mounted on the upper end of the fixed cylinder, connected together and located around the driving motor, a feeding port is provided at the bottom of the feeding box, an elastic sliding sealing plate is provided in the feeding port, a pushing block is fixedly connected to the bottom of the sealing plate, and a plurality of feed ports are provided on the surface of the grinding disk.

[0017] As a further solution of the present invention, a cleaning brush is fixedly connected to the upper end of the partition plate, and a rolling wheel is fixedly connected to the upper surface of the partition plate, and the rolling wheel is in contact with the bottom of the grinding disc.

[0018] As a further solution of the present invention, a swing plate is hinged on the surface of the stirring shaft, a guide rod is slidably connected to the surface of the swing plate, a fixing ring is fixedly connected to the bottom of the screen plate, a wavy swing groove is provided on the inner surface of the fixing ring, the upper end of the guide rod slides in the swing groove, a driving rod is fixedly connected to the surface of the stirring shaft, and the end of the driving rod extends to the position of the guide rod and is slidably connected to the guide rod.

[0019] As a further solution of the present invention, an arc-shaped guide block is fixedly connected to the surface of the sealing plate, and a triangular blocking block is fixedly connected inside the feeding box, and the blocking blocks are located on both sides of the feeding port.

[0020] As a further solution of the present invention, a T-shaped blocking plate is fixedly connected between the plurality of feeding boxes, the blocking plate is located above the partition plate, and the bottom of the blocking plate is retractable.

[0021] Compared with the prior art, the present invention has the following beneficial effects:

[0022] 1. In the process of preparing cheese sauce, the present invention utilizes a water storage barrel and a heat collecting tube to heat the cheese inside the heating pot, so that the cheese is heated evenly and slowly to ensure that the cheese can be fully melted, and utilizes a sieve plate, sieve holes of different sizes and a grinding disk to grind the added auxiliary materials, and the sieve holes of different sizes are separated by a partition plate, and the auxiliary materials at different positions of the sieve plate are ground into different sizes according to the sieve holes of different sizes and then fall into the heating pot, which is conducive to grinding different auxiliary materials into different particle sizes as needed and adding them to the melted cheese, so that different auxiliary materials can be eaten when the prepared cheese sauce is eaten, and the auxiliary materials of different particle sizes can enrich the taste of the cheese sauce when eaten and increase the layered sense of chewing.

[0023] 2. In the process of grinding the cheese sauce auxiliary material of the present invention, the grating disc will rotate downward under the action of the guide groove to gradually grind the auxiliary material. When the grating disc rotates and moves downward, the rolling wheel will adhere to the grating disc and roll with the rotation of the grating disc. The cleaning brush will sweep away the auxiliary material attached to the grating disc passing the position of the cleaning brush, thereby reducing the attachment of auxiliary material to the surface of the grating disc, ensuring the smooth grinding of multiple auxiliary materials, and avoiding the attachment of too much auxiliary material to the surface of the grating disc, thereby affecting the normal grinding of the grating disc.

[0024] 3. In the process of preparing cheese sauce of the present invention, the ground auxiliary materials will fall into the heating pot through the sieve holes, and the rotation of the stirring shaft will drive the stirring blades, the swinging plate and the driving rod to rotate together. During the rotation of the driving rod, the guide rod will be driven to move together. The guide rod will move in the swinging groove and drive the swinging plate to move up and down under the action of the swinging groove. The up and down movement of the swinging plate will turn over the melted cheese, which is beneficial for the auxiliary material particles on the surface of the cheese to be mixed with the melted cheese faster, thereby improving the mixing efficiency and saving the mixing time. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 is a flow chart of the method of the present invention;

[0026] Figure 2 It is a schematic diagram of the overall structure of the present invention;

[0027] Figure 3 It is a schematic diagram of the overall structure of the present invention after being cut apart;

[0028] Figure 4 It is a structural schematic diagram of the positional relationship between the water storage bucket, the heating pot and the driving motor in the present invention;

[0029] Figure 5 It is a structural schematic diagram of the positional relationship between the fixed cylinder, the sieve plate, and the stirring shaft in the present invention;

[0030] Figure 6 It is a structural schematic diagram of the positional relationship among the fixed cylinder, the sieve plate, the partition plate and the driving motor in the present invention;

[0031] Figure 7 for Figure 6 Schematic diagram of the structure at A in the middle;

[0032] Figure 8 It is a structural schematic diagram of the positional relationship between the feeding box, the driving motor and the grinding disc in the present invention;

[0033] Fig. 9 It is a structural schematic diagram of the positional relationship between the grinding disc, the rotating cylinder and the partition plate in the present invention;

[0034] Fig.10 It is a schematic diagram of the structure of the feeding box after being cut open in the present invention;

[0035] Fig.11 for Fig.10 Schematic diagram of the structure at B in the middle;

[0036] Fig.12 for Fig.10 Schematic diagram of the structure at point C in the middle.

[0037] In the accompanying drawings: 1-water storage barrel, 2-heating pot, 3-hanging ear, 4-heating tube, 5-fixed cylinder, 6-block, 7-slot, 8-drive motor, 9-stirring shaft, 10-stirring blade, 11-sieve plate, 12-sieve hole, 13-partition plate, 14-rotating cylinder, 15-grinding disc, 16-grinding groove, 17-guide groove, 18-feeding box, 19-feeding port, 20-sealing plate, 21-pushing block, 22-feeding port, 23-cleaning brush, 24-rolling wheel, 25-swinging plate, 26-guide rod, 27-fixed ring, 28-swinging groove, 29-driving rod, 30-guide block, 31-blocking block, 32-blocking plate. DETAILED DESCRIPTION

[0038] See also Figure 1-Figure 12 The present invention provides a technical solution: a method for preparing cheese sauce with improved taste, the specific steps of the method are as follows:

[0039] Step 1: First, the cheese needs to be cut into pieces and then put into the preparation device;

[0040] Step 2: The preparation device then heats the cheese;

[0041] Step 3: Then add different auxiliary materials into the preparation device, and the preparation device will break the different auxiliary materials into different particle sizes according to the needs;

[0042] Step 4: The granulated ingredients will then fall into the cheese for mixing;

[0043] Step 5: finally taking the mixed cheese sauce out of the preparation device;

[0044] The preparation device in step 1 includes a water storage barrel 1, a heating pot 2 is provided inside the water storage barrel 1, two hanging ears 3 are fixedly connected to the surface of the heating pot 2, and the two hanging ears 3 are located on the surface of the water storage barrel 1. A heating mechanism is provided inside the water storage barrel 1, and the heating mechanism is used to heat the water inside the water storage barrel 1. A stirring mechanism is provided above the water storage barrel 1, and the stirring mechanism is used to stir the cheese inside the heating pot 2. A grinding mechanism is provided above the water storage barrel 1, and the grinding mechanism is used to grind the added auxiliary materials into particles of different sizes. A guiding mechanism is provided above the water storage barrel 1, and the guiding mechanism is used to move the grinding mechanism up and down to ensure the grinding of different auxiliary materials. A feeding mechanism is provided above the grinding mechanism, and the feeding mechanism is used to add different auxiliary materials into the grinding mechanism during the grinding of the auxiliary materials.

[0045] The heating mechanism includes a heating tube 4, which is located inside the water storage barrel 1 and is arc-shaped, and the end of the heating tube 4 passes through the water storage barrel 1 and extends to the outside of the water storage barrel 1;

[0046] The stirring mechanism includes a fixed cylinder 5, which is arranged above the water storage barrel 1, a clamping block 6 is fixedly connected to the bottom of the fixed cylinder 5, a clamping slot 7 is opened at the upper end of the water storage barrel 1, and the clamping block 6 is located in the clamping slot 7. A driving motor 8 is arranged inside the fixed cylinder 5, and a stirring shaft 9 is fixedly connected to the end of the output shaft of the driving motor 8. The stirring shaft 9 extends to the inside of the heating pot 2, and an arc-shaped stirring blade 10 is fixedly connected to the surface of the stirring shaft 9;

[0047] The grinding mechanism includes a sieve plate 11, which is fixedly connected to the inside of the fixed cylinder 5, and the stirring shaft 9 passes through the sieve plate 11. The surface of the sieve plate 11 is provided with sieve holes 12 of different sizes in different regions. The surface of the sieve plate 11 is fixedly connected with a plurality of retractable partition plates 13, and the partition plates 13 separate the sieve holes 12 of different sizes. The surface of the stirring shaft 9 is fixedly connected with a rotating cylinder 14, and the bottom of the rotating cylinder 14 is rotatably connected to the surface of the sieve plate 11. The surface of the rotating cylinder 14 is provided with a grinding disc 15, and the grinding disc 15 is located above the partition plate 13. The bottom surface of the grinding disc 15 is provided with a plurality of grinding grooves 16.

[0048] The guide mechanism includes a spiral guide groove 17, which is provided on the inner wall surface of the fixed cylinder 5, and the grinding disc 15 slides sideways in the guide groove 17, and the grinding disc 15 slides on the surface of the rotating cylinder 14;

[0049] The feeding mechanism includes a plurality of feeding boxes 18, which are fixedly mounted on the upper end of the fixed cylinder 5, are connected together and are located around the driving motor 8, a feeding port 19 is provided at the bottom of the feeding box 18, a sealing plate 20 is elastically slidable in the feeding port 19, a push block 21 is fixedly connected to the bottom of the sealing plate 20, and a plurality of feeding ports 22 are provided on the surface of the grinding disc 15;

[0050] In the process of preparing cheese sauce, a certain amount of water needs to be added to the water storage barrel 1 first, and then the heating pot 2 is placed inside the water storage barrel 1, and the hanging ear 3 will be at the upper end of the water storage barrel 1, and then the water in the water storage barrel 1 is heated by the heating tube 4, and the heating pot 2 and the cheese in the heating pot 2 are heated by hot water, so that the cheese can be heated evenly and slowly, ensuring that the cheese can be fully melted, and avoiding directly heating the heating pot 2, which is easy to cause the cheese close to the heat source to be overheated and the cheese far away from the heat source to be not fully heated, affecting the quality and taste of the subsequent preparation of the cheese sauce, and then the cut cheese is put into the heating pot 2, and the fixing cylinder 5 is installed in the water storage barrel 1 At the top, the card block 6 needs to be moved into the card slot 7 so that the fixed cylinder 5 can be stably connected to the water storage barrel 1, and then the drive motor 8 is started. The drive motor 8 will drive the stirring shaft 9 to slowly and intermittently rotate forward and reverse, and the stirring shaft 9 will drive the stirring blade 10 to slowly stir the cheese. Then, when the cheese is melted and auxiliary materials need to be added, the auxiliary materials are added into different feeding boxes 18 according to the types of auxiliary materials needed. Then, during the rotation of the stirring shaft 9, the stirring shaft 9 will drive the rotating cylinder 14 to rotate forward and reversely, and the rotating cylinder 14 will drive the grinding disk 15 to rotate together. The grinding disk 15 will move up and down under the action of the guide groove 17. When the grinding disk 15 moves upward to the top When the block 21 is in the position, the grinding disc 15 will act on the pushing block 21 and the sealing plate 20 to move upward, the sealing plate 20 will move to the inside of the feeding box 18, the feeding port 19 will be exposed, and the auxiliary material will fall onto the surface of the grinding disc 15 through the feeding port 19. Then, during the rotation of the grinding disc 15, the auxiliary material will fall onto the surface of the sieve plate 11 through the feeding port 22. When the grinding disc 15 moves upward, the sealing plate 20 is acted on to add the auxiliary material, which is beneficial to control the adding interval and the adding amount, and ensure the normal grinding of the auxiliary material by the grinding disc 15, and avoid adding too much auxiliary material at one time, the grinding disc 15 cannot grind the auxiliary material smoothly, thereby affecting the processing, and then during the downward movement of the grinding disc 15, the auxiliary material is ground. The disk 15 will grind the auxiliary materials through the grinding groove 16, and the grinding disk 15 will squeeze the partition plate 13, and the partition plate 13 will be squeezed and shrunk. When the auxiliary materials are ground to a certain size, they will fall into the heating pot 2 through sieve holes 12 of different sizes and mix with the melted cheese. The auxiliary materials at different positions of the sieve plate 11 will be ground into different sizes according to the sieve holes 12 of different sizes and then fall into the heating pot 2, which is conducive to grinding different auxiliary materials into different particle sizes as needed and adding them to the melted cheese, so that different auxiliary materials can be eaten when the prepared cheese sauce is eaten, and the auxiliary materials of different sizes of particles can enrich the taste of the cheese sauce when eaten and increase the layered sense of chewing.

[0051] In the process of grinding the cheese sauce auxiliary material, auxiliary material debris is easily attached to the bottom of the grinding plate 15 and the grinding groove 16, which affects the grinding effect. As a further solution of the present invention, a cleaning brush 23 is fixedly connected to the upper end of the partition plate 13, and a rolling wheel 24 is fixedly connected to the upper end surface of the partition plate 13, and the rolling wheel 24 is in contact with the bottom of the grinding plate 15;

[0052] In the process of grinding the cheese sauce auxiliary material, the grating disc 15 will rotate downward under the action of the guide groove 17 to gradually grind the auxiliary material. When the grating disc 15 rotates and moves downward, the rolling wheel 24 will fit with the grating disc 15 and roll with the rotation of the grating disc 15. The cleaning brush 23 will sweep away the auxiliary material attached to the grating disc 15 passing through the position of the cleaning brush 23, thereby reducing the attachment of auxiliary material to the surface of the grating disc 15, ensuring the smooth grinding of multiple auxiliary materials, and avoiding the attachment of too much auxiliary material to the surface of the grating disc 15, thereby affecting the normal grinding of the grating disc 15.

[0053] In the process of preparing cheese sauce, the dropped auxiliary materials will be on the surface of the cheese, and it takes a long time to mix into the inside. As a further solution of the present invention, a swing plate 25 is hinged on the surface of the stirring shaft 9, and a guide rod 26 is slidably connected to the surface of the swing plate 25. A fixing ring 27 is fixedly connected to the bottom of the sieve plate 11, and a wavy swing groove 28 is provided on the inner surface of the fixing ring 27. The upper end of the guide rod 26 slides in the swing groove 28. A driving rod 29 is fixedly connected to the surface of the stirring shaft 9, and the end of the driving rod 29 extends to the position of the guide rod 26 and is slidably connected to the guide rod 26.

[0054] During the process of preparing cheese sauce, the ground auxiliary materials will fall into the heating pot 2 through the sieve hole 12. The rotation of the stirring shaft 9 will drive the stirring blade 10, the swinging plate 25 and the driving rod 29 to rotate together. During the rotation of the driving rod 29, the guide rod 26 will be driven to move together. The guide rod 26 will move in the swinging groove 28 and drive the swinging plate 25 to move up and down under the action of the swinging groove 28. The up and down movement of the swinging plate 25 will turn over the melted cheese, which is conducive to allowing the auxiliary material particles on the surface of the cheese to be mixed with the melted cheese faster, thereby improving the mixing efficiency and saving mixing time.

[0055] In the process of preparing cheese sauce, the auxiliary materials in the feeding box 18 are difficult to fall through the feeding port 19 when the sealing plate 20 is opened. As a further solution of the present invention, an arc-shaped guide block 30 is fixedly connected to the surface of the sealing plate 20, and a triangular blocking block 31 is fixedly connected to the inside of the feeding box 18. The blocking blocks 31 are located on both sides of the feeding port 19;

[0056] During the process of preparing cheese sauce, when the grinding disc 15 moves upward to cause the pushing block 21 and the sealing plate 20 to move upward, the sealing plate 20 opens, and the feeding port 19 is exposed. The auxiliary materials inside the feeding box 18 will move into the feeding port 19 under the action of the inclined surfaces of the blocking plates 32 on both sides of the feeding port 19, and the auxiliary materials above the sealing plate 20 will move to both sides under the action of the guide block 30, which is conducive to the auxiliary materials inside the feeding box 18 moving smoothly into the feeding port 19 when the sealing plate 20 is opened, thereby ensuring the addition of the auxiliary materials.

[0057] In the process of preparing cheese sauce, the auxiliary materials dropped from the feeding box 18 will move to the surface of the grinding plate 15, and the auxiliary materials on the surface of the grinding plate 15 cannot fall onto the surface of the sieve plate 11 above the sieve hole 12 at the feeding position. As a further solution of the present invention, a T-shaped blocking plate 32 is fixedly connected between the multiple feeding boxes 18, and the blocking plate 32 is located above the partition plate 13, and the bottom of the blocking plate 32 is retractable;

[0058] In the process of preparing cheese sauce, the grinding disc 15 moves upward and acts on the push block 21 and the sealing plate 20 to expose the feeding port 19, and then the auxiliary materials in the feeding box 18 will fall onto the surface of the grinding disc 15 through the feeding port 19, and then in the process of the grinding disc 15 rotating, the auxiliary materials on the surface of the grinding disc 15 will be blocked by the blocking plate 32, and then when the feeding port 22 on the surface of the grinding disc 15 moves to the position of the blocking plate 32, the auxiliary materials blocked by the blocking plate 32 will gradually pass through the feeding port 22 and fall onto the surface of the sieve plate 11, and the blocking plate 32 is located above the partition plate 13, so that the input auxiliary materials can fall into the range of the sieve holes 12 of corresponding sizes, thereby ensuring that the input auxiliary materials can be ground into particles of corresponding sizes, and avoiding that the input auxiliary materials cannot be put into the sieve holes 12 of corresponding sizes as needed, thereby affecting the taste of the subsequent preparation of cheese sauce.

Claims

1. A method for preparing cheese sauce with improved taste, characterized in that: The specific steps of this method are as follows: Step 1: First, the cheese needs to be cut into pieces and then put into the preparation device; Step 2: The preparation device then heats the cheese; Step 3: Then add different auxiliary materials into the preparation device, and the preparation device will break the different auxiliary materials into different particle sizes according to the needs; Step 4: The granulated ingredients will then fall into the cheese for mixing; Step 5: finally taking the mixed cheese sauce out of the preparation device; The preparation device in step 1 comprises a water storage barrel (1), a heating pot (2) is provided inside the water storage barrel (1), two hanging ears (3) are fixedly connected to the surface of the heating pot (2), and the two hanging ears (3) are located on the surface of the water storage barrel (1); a heating mechanism is provided inside the water storage barrel (1), and the heating mechanism is used to heat the water inside the water storage barrel (1); a stirring mechanism is provided above the water storage barrel (1), and the stirring mechanism is used to stir the cheese inside the heating pot (2); a grinding mechanism is provided above the water storage barrel (1), and the grinding mechanism is used to grind the added auxiliary materials into particles of different sizes; a guiding mechanism is provided above the water storage barrel (1), and the guiding mechanism is used to act on the grinding mechanism to move up and down to ensure the grinding of different auxiliary materials; a feeding mechanism is provided above the grinding mechanism, and the feeding mechanism is used to add different auxiliary materials into the grinding mechanism during the grinding process of the auxiliary materials.

2. The method for preparing a cheese sauce with improved taste according to claim 1, characterized in that: The heating mechanism comprises a heating tube (4), the heating tube (4) is located inside the water storage barrel (1) and is arc-shaped, and the end of the heating tube (4) passes through the water storage barrel (1) and extends to the outside of the water storage barrel (1).

3. The method for preparing a cheese sauce with improved taste according to claim 1, characterized in that: The stirring mechanism comprises a fixed cylinder (5), the fixed cylinder (5) is arranged above the water storage barrel (1), a clamping block (6) is fixedly connected to the bottom of the fixed cylinder (5), a clamping groove (7) is provided at the upper end of the water storage barrel (1), the clamping block (6) is located in the clamping groove (7), a driving motor (8) is arranged inside the fixed cylinder (5), a stirring shaft (9) is fixedly connected to the end of the output shaft of the driving motor (8), the stirring shaft (9) extends to the inside of the heating pot (2), and an arc-shaped stirring blade (10) is fixedly connected to the surface of the stirring shaft (9).

4. The method for preparing a cheese sauce with improved taste according to claim 3, characterized in that: The grinding mechanism comprises a sieve plate (11), the sieve plate (11) is fixedly connected to the inside of the fixed cylinder (5), the stirring shaft (9) passes through the sieve plate (11), the surface of the sieve plate (11) is provided with sieve holes (12) of different sizes in different areas, the surface of the sieve plate (11) is fixedly connected with a plurality of retractable partition plates (13), the partition plates (13) separate the sieve holes (12) of different sizes, the surface of the stirring shaft (9) is fixedly connected with a rotating cylinder (14), the bottom of the rotating cylinder (14) is rotatably connected to the surface of the sieve plate (11), the surface of the rotating cylinder (14) is provided with a grinding disc (15), the grinding disc (15) is located above the partition plate (13), and the bottom surface of the grinding disc (15) is provided with a plurality of grinding grooves (16).

5. The method for preparing a cheese sauce with improved taste according to claim 4, characterized in that: The guide mechanism comprises a spiral guide groove (17), the guide groove (17) is opened on the inner wall surface of the fixed cylinder (5), the grinding disc (15) slides sideways in the guide groove (17), and the grinding disc (15) slides on the surface of the rotating cylinder (14).

6. The method for preparing a cheese sauce with improved taste according to claim 4, characterized in that: The feeding mechanism comprises a plurality of feeding boxes (18), wherein the plurality of feeding boxes (18) are fixedly mounted on the upper end of the fixed cylinder (5), the plurality of feeding boxes (18) are connected together and are located around the driving motor (8), a feeding port (19) is provided at the bottom of the feeding box (18), an elastic sliding sealing plate (20) is provided in the feeding port (19), a push block (21) is fixedly connected to the bottom of the sealing plate (20), and a plurality of feeding ports (22) are provided on the surface of the grinding disc (15).

7. The method for preparing a cheese sauce with improved taste according to claim 4, characterized in that: A cleaning brush (23) is fixedly connected to the upper end of the partition plate (13), a rolling wheel (24) is fixedly connected to the upper end surface of the partition plate (13), and the rolling wheel (24) is in contact with the bottom of the grinding disc (15).

8. The method for preparing a cheese sauce with improved taste according to claim 4, characterized in that: The surface of the stirring shaft (9) is hinged with a swing plate (25), and the surface of the swing plate (25) is slidably connected with a guide rod (26). The bottom of the sieve plate (11) is fixedly connected with a fixing ring (27), and the inner surface of the fixing ring (27) is provided with a wavy swing groove (28). The upper end of the guide rod (26) slides in the swing groove (28). The surface of the stirring shaft (9) is fixedly connected with a driving rod (29), and the end of the driving rod (29) extends to the position of the guide rod (26) and is slidably connected to the guide rod (26).

9. The method for preparing a cheese sauce with improved taste according to claim 6, characterized in that: An arc-shaped guide block (30) is fixedly connected to the surface of the sealing plate (20), and a triangular blocking block (31) is fixedly connected inside the feeding box (18), and the blocking blocks (31) are located on both sides of the feeding port (19).

10. The method for preparing cheese sauce with improved taste according to claim 6, characterized in that: A T-shaped blocking plate (32) is fixedly connected between the plurality of feeding boxes (18); the blocking plate (32) is located above the partition plate (13); and the bottom of the blocking plate (32) is retractable.

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