Sambucus williamsii hance and sambucus williamsii hance cyanine extraction drink as well as preparation

By using raw materials such as d-ribose, elderberry concentrate, yeast β-glucan and other raw materials with oral liquid prepared by juice, the existing products have been solved by complex ingredients, poor taste, and insufficient effective amount, and the effect of improving immunity and anti-fatigue is achieved.

CN119632154APending Publication Date: 2025-03-18WUXI JIENI FOOD TECH RES INST CO LTD
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Patent Information

Application Number
CN202411681820.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-22
Publication Date
2025-03-18

AI Technical Summary

Technical Problem

The existing products that improve immunity on the market are complex in ingredients, have poor taste, insufficient effective amount, and fewer products that resist fatigue and improve immunity.

Method used

It uses d-ribose, elderberry juice concentrate, yeast β-glucan and other main raw materials, and is prepared with various juices. It is sweet and sour and delicious, and has a refreshing taste. It resists viruses through elderberry juice concentrate and elderberry extract. Yeast β-glucan activates immune cells, vitamin C promotes antibody production, and d-ribose maintains the energy supply of the immune system.

Benefits of technology

It provides a product with simple ingredients, good taste and sufficient effective amount, which can effectively prevent and relieve symptoms such as colds and flu, improve immunity, and relieve fatigue.

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Abstract

The invention discloses a sambucus williamsii hance and sambucus williamsii hance cyanine extraction beverage as well as a preparation method and application thereof, and belongs to the technical field of foods. Comprising the following steps: mixing and dissolving, filtering, filling and sterilizing. By using the d-ribose, the sambucus williamsii concentrated juice, the sambucus williamsii flower extract, the yeast beta-glucan, the vitamin C, the vitamin B-rich vitamin yeast powder and other raw materials, the health-care food can resist viruses, activate an immune system, improve immunity and prevent and relieve influenza and other symptoms, and nine molecules jointly consolidate and maintain the immune system.
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