Dry-food prefabricated glue pudding capable of being eaten by brewing and prefabricated glue pudding porridge composed of prefabricated porridge powder

Abstract

The invention discloses a ready-to-brew dry ready-to-brew ready-to-brew dry ready-to-brew ready-to-brew ready-to-brew ready-to-brew ready-to-brew ready-to-brew ready-to-brew ready-to-brew ready-to- The self-anticorrosion wrapping layer at least has anticorrosion, moisturizing, hardening delaying, adhesion preventing and digestion aiding effects on the cooked sweet soup balls, and comprises an attached thin wrapping layer and / or an embedded thick wrapping layer; the surfaces of the cooked rice dumplings are fully covered by the adhesion type self-corrosion-resistant thin wrapping layers to form rice dumpling soup which can be brewed with boiled water and dry rice dumplings which can be eaten after unsealing; ingredients of the embedded type thick wrapping layers form prefabricated instant porridge powder which can be brewed with boiled water, and the prefabricated instant porridge powder and the cooked rice dumplings form prefabricated rice dumpling porridge; through application of the self-anticorrosion wrapping layer of the cooked glue pudding and intervention of the quality guarantee factor, the problems that the cooked glue pudding is easy to sour, the surface is easy to mildew, and the cooked glue pudding is easy to dehydrate and harden after being placed for a long time, and a plurality of cooked glue pudding bulk packages are easy to adhere are solved; the traditional sweet soup balls become ready-to-eat circulating snacks and ready-to-eat circulating convenient foods after being filled with water.

Description

Technical Field

[0001] The invention belongs to the field of food, and in particular relates to a prefabricated glutinous rice balls that can be eaten with dry food and a prefabricated glutinous rice ball porridge composed of prefabricated porridge powder. Background Art

[0002] Tangyuan is a traditional snack in my country. The main method of making traditional tangyuan is to make tangyuan dough with glutinous rice flour and wrap it with Black sesame , white sugar The fillings are made of lard as the main ingredients and kneaded into round finished products. The method of eating is usually to boil the glutinous rice balls in water. The fillings of the glutinous rice balls are different in different places, such as red bean paste fillings, red fruit (hawthorn) fillings, nut fillings, and meat fillings. Although the glutinous rice balls have their own characteristics due to different fillings, they all have the common feature of being fragrant and delicious. However, traditional glutinous rice balls are only suitable for being made and eaten immediately, and it is difficult for them to become ready-to-eat products suitable for market circulation like other snacks, or instant foods that can be eaten immediately after boiling water like instant noodles. The main reason is that people cannot overcome the important problem that the food made of sticky glutinous rice flour is easy to harden and lose its sticky taste after being cooked, and it is also difficult to overcome the preservation problem that sticky foods are easy to go bad, easy to mold, and the fillings are easy to acidify and deteriorate. In addition, the cooked glutinous rice balls are easy to stick together and cannot be made into multiple integrated loose round packages. Due to the above reasons, it is difficult for it to become a fast food and a circulating snack, and therefore it is difficult to meet the fast-paced needs of modern people, and thus it lags behind the development of other traditional snacks; on the other hand, most traditional glutinous rice balls have too high sugar content, and glutinous rice products are difficult to digest and have low fiber content, which makes it difficult to meet people's health needs for modern food. Therefore, it has always been used as a customary food for traditional festivals, thus limiting its properties as a daily food. In order to overcome the deficiencies of the prior art, the present invention proposes a food technology solution of a prefabricated glutinous rice ball that can be brewed with boiling water and glutinous rice ball porridge composed of cooked coarse grain powder, which can overcome the main shortcomings of traditional glutinous rice balls and enable traditional glutinous rice balls to be used as dry food snacks that can be eaten after opening or fast food that can be eaten after brewing with boiling water. It can also enable the glutinous rice balls to maintain a good sweet taste without a high sugar content and meet the shelf life required for market circulation without adding chemical preservatives, and can make traditional glutinous rice balls an easily digestible daily food.

[0003] Through searching, no patent publication documents related to the patent application of the present invention have been found. Summary of the invention

[0004] The purpose of the present invention is to provide a dry food pre-cooked glutinous rice balls that can be eaten with instant noodles.

[0005] Another object of the present invention is to provide a pre-made porridge powder that can be mixed with boiling water for consumption

[0006] Another object of the present invention is to provide a prefabricated glutinous rice balls porridge consisting of prefabricated glutinous rice balls that can be prepared with dry food and prefabricated porridge powder that can be prepared with porridge.

[0007] Another object of the present invention is to provide an ultrasonic fine mist generating and inputting device for prefabricated food packaging to maintain quality, freshness and moisture retention of alcohol aqueous solution

[0008] Another object of the present invention is to provide an oxygen-hydrogen photocatalyst factor generator input device for pre-prepared food packaging to maintain quality, freshness and moisture retention

[0009] Another object of the present invention is to provide a flashlight type ultraviolet irradiation sterilizer in the outer packaging box of prepared food

[0010] Another object of the present invention is to provide a convenient box and bucket that can be used as a heating aid for preparing cooked pre-made glutinous rice balls and pre-made glutinous rice balls porridge.

[0011] To achieve the above object, the technical solution adopted by the present invention is:

[0012] A dry pre-made glutinous rice balls that can be eaten with water and a pre-made glutinous rice ball porridge composed of pre-made porridge powder, characterized in that: the pre-made glutinous rice balls that can be eaten with water are composed of cooked glutinous rice balls and an edible self-preservative coating layer arranged on the surface of the cooked glutinous rice balls; the self-preservative coating layer has at least anti-corrosion, moisture-retaining and / or delayed skin hardening, anti-adhesion and digestion-aiding effects on the cooked glutinous rice balls; the cooked glutinous rice balls are boiled or steamed until cooked, and the self-preservative coating layer includes an attached thin coating layer formed by the self-preservative ingredients attached to the cooked glutinous rice balls and / or a buried thick coating layer formed by the self-preservative ingredients on the cooked glutinous rice balls; the attached self-preservative thin coating layer fully covers the surface of the cooked glutinous rice balls and the cooked pre-made glutinous rice balls attached with the self-preservative thin coating layer constitute a glutinous rice ball that can be eaten with boiling water The edible glutinous rice balls soup food constitutes dry glutinous rice balls that can be opened and eaten immediately, the buried thick wrapping layer ingredients constitute prefabricated instant porridge powder that can be brewed with boiled water and constitute prefabricated glutinous rice ball porridge with cooked glutinous rice balls; the prefabricated glutinous rice balls that can be brewed with boiled water and the prefabricated porridge powder and the prefabricated glutinous rice balls porridge composed of them include the production and processing and storage and transportation circulation technology of freezing or refrigerating without adding chemical preservatives for a shelf life of more than one month and still having a shelf life of more than one week (7 days) after being sold out of the freezing or refrigeration storage conditions; the prefabricated glutinous rice balls that can be brewed with boiled water and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder also include the related devices involved in the production, processing, storage and transportation quality preservation, fresh-keeping, moisture retention and / or delayed shell hardening process and the edible auxiliary heating related devices.

[0013] Furthermore, the material of the edible self-preservative coating layer has at least the effects of preserving, moisturizing and / or delaying the hardening of the skin, preventing adhesion, and aiding digestion on the cooked glutinous rice balls, and has the dual properties of being both a medicine and food, and the material has a good taste after being matched; the self-preservative coating layer having the dual properties of being both a medicine and food and having a good taste is composed of a compound of at least two self-preservative powders of cooked dried koji rice powder, kudzu root powder, and stevia leaf powder;

[0014] Alternatively, the self-preservation coating layer further comprises cocoa powder, tangerine peel powder, and prebiotic oligosaccharides;

[0015] Alternatively, the self-preservation coating layer further comprises cooked red bean dry powder which also serves as a porridge base;

[0016] Alternatively, the self-preservation coating layer further comprises a liquid coating layer, such as wine lees;

[0017] The attached self-corrosion thin wrapping layer is a self-corrosion wrapping layer with a thickness of less than 5 mm that fully covers the surface of the cooked glutinous rice balls, or the self-corrosion thin wrapping layer is used as the first wrapping layer of the cooked glutinous rice balls;

[0018] The buried self-preservative thick wrapping layer is a self-preservative wrapping layer that forms a buried covering on the cooked glutinous rice balls, and the self-preservative thick wrapping layer includes a buried wrapping form for a plurality of cooked glutinous rice balls in the package, or the buried self-preservative thick wrapping layer is used as a second wrapping layer for the cooked glutinous rice balls;

[0019] Alternatively, the buried thick coating layer ingredients include porridge base;

[0020] Alternatively, the first wrapping layer and the second wrapping layer are combined to form a double-wrapped structure of the cooked prefabricated glutinous rice balls;

[0021] The rice flour in the self-preservative coating layer is red yeast rice flour or black yeast rice flour produced by traditional technology with antibacterial and antiseptic effects; the kudzu root powder in the first coating layer is refined powder or cooked powder with 80-200 mesh and antibacterial and antiseptic effects that can be cooked with boiling water; the stevia leaf is stevia leaf dry powder with antibacterial and antiseptic effects and also a plant sweetener;

[0022] The self-corrosion protection wrapping layer has one of the following ingredients per 100 grams:

[0023] 20-30 g of red yeast rice powder (commercially available), 60-70 g of kudzu root powder, 5-10 g of stevia leaf powder, evenly mix the dry powders of the ingredients to form a self-preservative coating layer for standby use;

[0024] The self-corrosion protection wrapping layer has one of the following ingredients per 100 grams:

[0025] 20-30 g of red yeast rice powder (commercially available), 70-80 g of kudzu root powder, 5-10 g of stevia leaf powder, evenly mix the dry powders of the ingredients to form a self-preservative coating layer for standby use;

[0026] The porridge base material of the second coating layer is a powder of a cooked coarse grain base material that can make the pre-made glutinous rice balls soup have a porridge-like consistency and taste;

[0027] Alternatively, the porridge-forming base material of the second coating layer further includes a liquid substance such as wine lees and yogurt that can make the pre-made glutinous rice balls soup have a porridge-like consistency and mouthfeel.

[0028] Preferably, the cooked coarse grain base material that enables the dry food pre-made glutinous rice balls to have a porridge-like consistency and taste after being washed with water comprises cooked dry bean powder and commercially available refined edible kudzu root powder that can be cooked with boiling water and form a transparent paste, wherein the cooked dry bean powder is made by drying and crushing steamed or boiled red beans or making cooked bean paste and then drying and powdering, or the cooked dry bean powder is mung bean powder made by frying and crushing.

[0029] Alternatively, the cooked coarse grain base material further includes lotus root starch that can be cooked by boiling water and fried millet flour;

[0030] Alternatively, the cooked coarse grain base material also includes additional ingredients that make the edible porridge formed by the pre-made dry glutinous rice balls after being washed with water have a better taste and are rich in more nutrients and functions;

[0031] The additional ingredients of the cooked coarse grain base material include seasoning additional ingredients that make the edible porridge formed after being washed with water have a better taste and richer nutrients, such as sugars, edible fungi, edible dried fruits, cooked nut particles, jam, and milk powder;

[0032] Alternatively, the additional ingredients include functional Chinese medicinal pieces that are both medicinal and edible, or edible powders that can be added in limited amounts as health food, so that the edible porridge formed after being washed with water has more functions;

[0033] Alternatively, the additional ingredients may also include vitamins and calcium powder raw materials that can be added to health foods, such as calcium citrate, calcium gluconate, calcitonin, animal bone powder, and bone collagen powder;

[0034] The gram-to-weight ratio of the ingredients per 100 grams of the porridge base and one of the preparation methods are:

[0035] 20-30g of kudzu root powder (commercially available), 20-30g of cooked dry bean powder, 20-30g of millet flour, and 10-20g of powder or granules of any seasoning and nutritional additives are uniformly mixed to form a porridge base. In the mixture formed by the porridge base and the self-preservative coating layer, the weight ratio of the porridge base to the self-preservative coating layer is 5:2-3.

[0036] Further, the edible dried fruit product includes dried fruit shreds or fruit powder, such as apple shreds and jujube powder; the cooked nut kernel particles are cooked edible bean particles and cooked peanut particles; the edible fungi that make the edible porridge formed by the pre-made glutinous rice balls that can be eaten with water have a better taste and are rich in more nutrients include dry tremella powder and matsutake powder; the sugars that make the edible porridge formed by the pre-made glutinous rice balls that can be eaten with water have a better taste and are rich in more nutrients include oligosaccharides (such as isomalto-oligosaccharides), glucose, and xylitol;

[0037] The coating layer or the cooked coarse grain base powder includes functional Chinese herbal medicine additional ingredients that make the edible porridge formed after being washed with water have more functions of medicine and food and no bitterness after being cooked, such as donkey-hide gelatin powder, cooked tuckahoe powder, licorice powder, tangerine peel powder, flat chrysanthemum powder, cooked black sesame powder, wolfberry, mulberry, cooked lotus seeds, lily;

[0038] Alternatively, the functional Chinese herbal medicines that are both food and medicine and have no bitter taste after cooking also include dry powders made from Codonopsis pilosula, Astragalus membranaceus, American ginseng, Dendrobium officinale, Cistanche deserticola, Eucommia ulmoides, Atractylodes macrocephala, Paeonia lactiflora, and Rehmannia glutinosa, which can be added in limited quantities to health foods.

[0039] Furthermore, the glutinous rice balls are edible glutinous rice balls with a flour shell and a filling structure made using a basic traditional glutinous rice ball making process;

[0040] The powdered shell is made of glutinous rice flour, purple sweet potato or cassava flour;

[0041] The filling is composed of common glutinous rice dumpling fillings or common glutinous rice dumpling fillings and self-preservative fillings in two phases; the common glutinous rice dumpling fillings are a combination of two or more of sesame, bean paste, chocolate sauce, jam, dried nuts, cooked plant and / or animal fat oils, white sugar and / or maltose syrup, wherein at least one of sesame, bean paste, jam and chocolate sauce is contained in a gram-to-weight ratio greater than 50%, and if cooked plant and / or animal fat is contained in it, its gram-to-weight ratio accounts for 5-10%; the self-preservative filling in the two phases is a combination of one or more of red yeast rice flour, kudzu root powder, stevia powder, cocoa, wine yeast, white wine and maltase, and the self-preservative filling in the two phases accounts for 10-50% of the gram-to-weight ratio of the whole glutinous rice dumpling filling;

[0042] Alternatively, the self-preserving filling is built into the self-preserving wrapping layer ingredients;

[0043] Alternatively, the filling is composed of red yeast rice, stevia leaf powder self-preservation filling and cooked red bean powder and / or kudzu root base material, which constitute sugar-free special glutinous rice balls or low-sugar special glutinous rice balls with oligosaccharide intervention and no edible sugar added;

[0044] Alternatively, the cooked glutinous rice balls also include solid glutinous rice balls made of glutinous rice flour and / or potato flour, and the solid glutinous rice balls are solid doughs kneaded into a whole by mixing glutinous rice ball shell materials and filling materials;

[0045] Alternatively, the filling is a meatball made of commonly used dumpling filling meat (such as beef, mutton, pork, chicken, fish), ginger, and green onions as main ingredients and commonly used dumpling filling seasonings, wherein the gram weight content of commonly used meat is greater than 50%, and the filling containing meat ingredients and the dumpling shell constitute meat-filled dumplings;

[0046] The dry food pre-made glutinous rice balls that can be eaten with instant brewing can be made by hand or by machine. The basic method for making the dry food pre-made glutinous rice balls that can be eaten with instant brewing is as follows:

[0047] (1) preparing shell powder and fillings, wherein the shell powder needs to be added with an appropriate amount of hot water and stirred into a dough, and the fillings are commonly used fillings or a mixture of commonly used fillings and self-preservative fillings, and powders of additional commonly used ingredients or ingredients of the same origin as medicine or food or flavoring ingredients, nutritional ingredients, and functional ingredients that can be added in limited amounts to health foods are optionally added;

[0048] (2) kneading the dough: mixing the shell powder and hot water, and kneading into a smooth dough;

[0049] (3) Making glutinous rice balls: divide the kneaded dough into small pieces, roll each piece into a small ball and flatten it, wrap it with the prepared filling, seal it, and roll it into a ball shape again;

[0050] (4) Cooking the glutinous rice balls: Place the wrapped glutinous rice balls into boiling water and cook until the glutinous rice balls float or are about to float and slightly expand;

[0051] (5) applying a coating layer, applying a self-corrosion-resistant coating layer powder to the cooked glutinous rice balls so that the self-corrosion-resistant coating layer powder fully covers the surface of the glutinous rice balls;

[0052] (6) packaging, placing the glutinous rice balls with the coating layer and the porridge base material into a prefabricated packaging material, so that the porridge base material covers the glutinous rice balls with the coating layer in a buried manner to form the prefabricated glutinous rice balls;

[0053] Alternatively, the ingredients of the self-preservative coating layer are used as the porridge base material to form a buried covering on the glutinous rice balls to form prefabricated glutinous rice balls;

[0054] Alternatively, the glutinous rice balls with a self-preservative thin coating layer and the cooked coarse grain porridge base are packaged separately to form prefabricated glutinous rice balls;

[0055] The basic production method of the machine-processed pre-made glutinous rice balls that can be eaten with instant edible dry food is that the dough kneading, stuffing mixing, stuffing forming, and applying the wrapping layer in the manual production method are completed by the glutinous rice ball machine.

[0056] Furthermore, the independent package of the cooked glutinous rice balls with the self-preservative thin coating layer constitutes a glutinous rice ball soup food that can be consumed with boiled water and a prefabricated glutinous rice ball that can be consumed as a dry food, the sales package of the cooked prefabricated glutinous rice balls that can be consumed as a dry food with boiled water includes the introduction of a quality preservation, freshness-keeping and moisturizing factor, the sales package is provided with a wall hole or a cover hole, and the basic process of packaging the cooked prefabricated glutinous rice balls that can be consumed as a dry food with boiled water includes the following steps: after the glutinous rice balls are cooked and the self-preservative coating layer is applied, the glutinous rice balls are loaded into a sales package provided with a quality preservation, freshness-keeping and moisturizing factor input wall hole or a cover hole, and after the quality preservation, freshness-keeping and moisturizing factor is input, the holes are sealed and the glutinous rice balls are put into a cold chain or refrigerated storage and transportation sales process;

[0057] Alternatively, pre-made glutinous rice balls that can be eaten with boiling water should be stored, transported and sold at room temperature after the sales packaging is sealed, and a note should be marked on the packaging stating that they should be consumed within 15 days of leaving the factory and being sold;

[0058] Alternatively, the quality preservation and moisture retention factor is input into the wall hole or cover hole to be replaced by the sales packaging opening;

[0059] Alternatively, the method of introducing the quality preservation and freshness-keeping factor into the sales package includes introducing the factor into the sales package after the glutinous rice balls are cooked and coated with a self-preservative coating, such as disinfecting the bag wall;

[0060] The prefabricated porridge powder is a mixture of a cooked coarse grain base material and a self-preservation coating layer powder that enables the prefabricated dry glutinous rice balls to have a porridge-like concentration and taste after being washed with water. The prefabricated porridge powder can be used as a buried self-preservation thick coating layer for the cooked glutinous rice balls and can also form a prefabricated porridge powder with self-preservation characteristics that can be washed with boiled water and eaten independently. The prefabricated porridge powder can be made into prefabricated convenient porridge that can be washed with boiled water once or multiple times after being quantitatively sealed and packaged;

[0061] The prefabricated glutinous rice balls porridge is composed of cooked prefabricated glutinous rice balls that can be taken with dry food and prefabricated porridge powder. The prefabricated glutinous rice balls porridge prefabricated product includes the cooked prefabricated glutinous rice balls that can be taken with dry food and prefabricated porridge powder mixed and packaged or separately packaged into independent small packages and arranged together in a sales package to form a prefabricated glutinous rice balls porridge prefabricated instant food that can be taken with boiled water;

[0062] The prefabricated glutinous rice balls porridge preformed product also includes a ready-to-eat instant glutinous rice balls porridge prepared by placing cooked glutinous rice balls into porridge made by boiling the porridge with the self-preservative coating layer ingredients and the porridge base material and then filling the porridge into a sales package;

[0063] The prefabricated glutinous rice balls that can be eaten with dry food and the prefabricated glutinous rice balls porridge formed by the prefabricated porridge powder include an independent sales package containing cooked prefabricated glutinous rice balls and / or prefabricated porridge powder, an outer packaging box combination structure, and also include an independent inner package containing cooked prefabricated glutinous rice balls and / or prefabricated porridge powder, a convenient box or bucket containing the independent inner package that can be eaten with water, and an outer packaging box combination structure, the independent package of cooked glutinous rice balls or the outer packaging box containing the independent package of cooked glutinous rice balls is provided with a wall hole or a cover hole for inputting a quality preservation, freshness and moisture retention factor and constitutes a packaging structure for use in conjunction with a freshness preservation, freshness and moisture retention factor generating input device, and the quality preservation, freshness preservation and moisture retention factor input hole is provided with an instant sticker configuration structure;

[0064] Alternatively, the instant instant box or bucket also serves as an auxiliary heating device for boiling water for eating pre-made glutinous rice balls or pre-made glutinous rice ball porridge;

[0065] The auxiliary heating device for preparing cooked pre-made glutinous rice balls and pre-made glutinous rice balls porridge with boiled water is provided with a water receiving interlayer space and a central heat energy supply structure; the central heat energy supply structure is a hollow protruding column arranged in the interlayer space of the auxiliary heating device; the auxiliary heating function of the auxiliary heating device for preparing pre-made glutinous rice balls and pre-made glutinous rice balls porridge with boiled water makes it easier to heat the pre-made glutinous rice balls soup and pre-made glutinous rice balls porridge with boiled water, especially the cooked glutinous rice balls, so as to fully meet the hot food conditions; the use of the auxiliary heating device prevents the inner tableware from releasing too much water to obtain sufficient heat energy, resulting in the soup and porridge being too thin;

[0066] The quality preservation and freshness-keeping moisturizing factor is one of 75% alcohol or liquor liquid and / or its atomization factor, negative ion oxygen and / or negative ion hydrogen photocatalyst factor, ozone factor, ultraviolet light factor or their combined application; the introduction of alcohol and liquor atomization quality preservation and freshness-keeping moisturizing factor is realized by alcohol and liquor fine mist generating input device, the introduction of photocatalyst factor is realized by negative ion oxygen and / or negative ion hydrogen photocatalyst factor generating input device, the introduction of ozone and ultraviolet light factor is realized by ozone and ultraviolet light generator, the application of quality preservation and freshness-keeping moisturizing factor generator and the application of packaging provided with a freshness-keeping moisturizing factor input receiving hole are combined, the quality preservation and freshness-keeping moisturizing factor generated and input by the quality preservation and freshness-keeping moisturizing factor generating input device has the effect of disinfecting polluting microorganisms in the internal space of the packaging, and the introduction of moisturizing factor can reduce the excessive hardening of sticky glutinous rice after long-term storage;

[0067] The freshness-keeping and moisturizing factor generating and inputting device is composed of a quality-keeping and freshness-keeping factor generating device and an inputting and applying device, wherein the inputting and applying device comprises an air delivery pipe and an auxiliary applying device arranged on the air delivery pipe; the air delivery pipe auxiliary applying device is a manual pressurized air bag for promoting the output of the freshness-keeping and moisturizing factor;

[0068] Alternatively, the gas delivery tube auxiliary application device further comprises a medical infusion water stopper type gas delivery control device;

[0069] Alternatively, the air inlet pipe end port of the manual pressurized airbag is provided with an air inlet hole column, and the air inlet hole column is provided with a gas output one-way valve diaphragm;

[0070] The input of fresh-keeping and moisturizing factors in the production and processing technology of the prefabricated glutinous rice balls that can be eaten as dry food and the prefabricated glutinous rice balls porridge prefabricated product composed of the prefabricated porridge powder includes a gas exchange type prefabricated food production and processing technology in which the packaging material is first vacuumed and then the fresh-keeping and moisturizing factors are input, and the vacuuming also includes a bag body with a self-sealing mouth and wall holes. Extrusion emptying method;

[0071] Alternatively, the wall hole or cover hole provided in the cooked prefabricated food packaging is provided with a one-way valve, and the one-way valve is provided to create a condition that the quality preservation and freshness moisturizing factor can only enter but not exit;

[0072] The outer packaging box is a foam fresh-keeping box which is provided with a fresh-keeping and moisturizing factor input receiving hole and can be used multiple times.

[0073] Furthermore, the convenient box and barrel with a water-receiving interlayer space and a central heat energy supply structure, which can be used as an auxiliary heating device for preparing cooked prefabricated glutinous rice balls and prefabricated glutinous rice ball porridge that can be washed down with boiling water, is composed of an inner and outer double box body or barrel body, the inner box body or barrel body is arranged in the outer box body or barrel body, and an interlayer space is provided between the inner and outer box bodies or barrel bodies; a hollow protruding column that is made or independently made and can be detachably fixedly connected is provided at the bottom center of the outer box body or barrel body, the hollow protruding column and the outer box body or barrel body share a bottom surface, and water inlet holes are provided on the side walls of the interlayer section of the inner and outer box bodies or barrel bodies of the hollow protruding column so that the water level in the hollow protruding column is the same as the water level height of the side interlayer; the bottom center of the inner box body or barrel body is provided with a hollow protruding column that is made There is no hollow protruding column on the bottom surface. The hollow protruding column of the inner box body or barrel body or pot body and the column wall above the interlayer section of the hollow protruding column of the outer box body or barrel body or pot body can be detachably sleeved and fixed so that the hot water energy in the hollow protruding column of the outer box body or barrel body can be transferred to the hollow protruding column wall of the inner box body or barrel body, and then the heat energy is diffused to the center of the soup or glutinous rice balls and porridge contained in the inner box body or barrel body to assist in heating the soup or glutinous rice balls and porridge; when the box tool and barrel tool are used, the cooked pre-made glutinous rice balls or pre-made glutinous rice balls and porridge ingredients that can be eaten with boiling water are first put into the inner box body or barrel body and boiling water is poured until it is 10-50MM higher than the ingredients, and then boiling water is added to the outer box body or barrel body until the interlayer and the hollow column are filled; the inner and outer box bodies or barrel bodies are provided with a common cover;

[0074] Alternatively, the box or barrel further comprises a self-heating bag and / or an ice bag, wherein the ice bag is placed in the inner box or barrel or the interlayer space as a fresh-keeping configuration during storage, transportation and sales, and the self-heating bag is a material bag which is placed in the interlayer space when in use and which has calcium oxide as a main component and generates heat after adding water;

[0075] Alternatively, the box or barrel is composed of an inner, middle and outer three-layer box or barrel body; the middle box or barrel body is arranged in the interlayer space of the inner and outer box or barrel bodies, and is a foam insulation box body with a hollow protruding column through hole of the outer box or barrel body at the bottom, which plays a role in heat preservation and delaying melting of ice bags placed in the inner box or barrel body during the storage, transportation and sales of auxiliary heating appliances containing food, and plays a supporting role in preventing extrusion and deformation during the storage, transportation and sales of the inner and outer boxes or barrel bodies, and is taken out when the auxiliary heating appliances are used; the middle box or barrel body is provided with a foam insulation cover;

[0076] Alternatively, the central protruding column in which the inner and outer boxes or barrels are sleeved as one body is provided with an upper port and a common port cover, the upper port is provided for injecting water into the interlayer through the central protruding column port and for arranging a chemical self-heating rod in the hollow column that is easy to replace. According to the physical principle, the water level of the central tube and the water level of the interlayer are at the same level. Water injection through the upper port of the central protruding column can accurately control the water consumption of the interlayer and can avoid opening the outer box when injecting water. The chemical self-heating rod is a rod-shaped chemical material package containing calcium oxide as the main component, which reacts chemically with water and releases a large amount of heat energy;

[0077] Alternatively, the lower box body or barrel body is provided with a porous hollow cylinder that shares a common bottom surface with the box bottom or barrel bottom, and self-heating bags are provided on both sides or on one side of the raised hollow cylinder of the lower box bottom or lower barrel bottom; the upper box bottom or barrel bottom is provided with a bottomless porous hollow cylinder that protrudes upward, and the hollow cylinder is provided with a breathable and water-impermeable semi-permeable sleeve, and the hollow cylinder is provided with an airtight top surface, and the bottomless porous hollow column of the upper box body or barrel body is detachably fixedly sleeved with the outer wall of the porous raised hollow column of the lower box body or barrel body, and the holes of the inner and outer columns correspond to each other; the water level of the interlayer space of the upper and lower box bodies or barrel bodies is not higher than the bottom surface of the upper box body or barrel body so that the internal space of the sleeve section of the upper and lower cylinders forms a reserved space for the upward evaporation of hot water vapor from chemical reactions, and is provided with an airtight top surface and a porous The column of the wall can output hot steam to the surroundings so that the glutinous rice balls soup or glutinous rice balls porridge in the upper box body or barrel body can obtain the steam heat energy from the central column. The air-permeable and water-tight semi-permeable sleeve can prevent the water of the upper box body or barrel body from flowing into the lower box body or barrel body, and also prevent the water of the lower box body or barrel body from entering the upper box body or barrel body; the upper box body or barrel body obtains the heat energy from the lower box body or barrel body through contact with the water surface of the lower box body or barrel body and the hot steam received from the multi-porous steam output column, and can meet the heat energy supply of the glutinous rice balls soup or glutinous rice balls porridge under the condition of opening the cover, and the chemical reaction gas released at any time can increase the safety of the self-heater application; the upper box body or barrel body is placed in the lower box body or barrel body, and the upper and lower box bodies and barrel bodies are provided with a common pot cover;

[0078] Alternatively, the prefabricated glutinous rice balls with a water-receiving interlayer space and a central heat energy supply structure and the prefabricated glutinous rice balls porridge with boiled water composed of the prefabricated porridge powder and the prefabricated glutinous rice balls porridge can be boiled with water auxiliary heating device also includes a single box body or barrel body, the hollow central column of the single box body or barrel body is provided with a bottom surface and an upper port and a cover, the hollow central column and the single box body or barrel body are integrally formed, and the hollow central column generates chemical heat energy by injecting boiled water or a built-in chemical self-heating rod and injecting normal temperature water to heat the surrounding soup or porridge body;

[0079] Alternatively, the hollow central column of the single box or barrel is an independently manufactured structure having a bottom surface;

[0080] Alternatively, the single box body or barrel body further comprises a peripheral heating column arranged in the inner space of the single box body or barrel body, and the peripheral heating column is arranged to heat the soup or porridge body from the periphery to the center or to assist the central column in heating the soup or porridge body.

[0081] Further, the 75% alcohol or liquor fine mist generating input device is a 75% alcohol or liquor ultrasonic atomization generating input device, which is composed of a 75% alcohol or liquor ultrasonic atomization generator and an input application device. The 75% alcohol or liquor ultrasonic atomizer is composed of an outer body structure, a 75% alcohol aqueous solution or liquor and an ultrasonic vibration component arranged in the outer body structure, and a spray nozzle and a control switch arranged on the outer body structure. The input application device is composed of a spray nozzle fine mist collecting cup and an air supply pipe arranged in connection with each other. The spray nozzle fine mist collecting cup and the air supply pipe are detachably fixedly connected or integrally formed. The input application device is detachably fixedly connected to the shell of the ultrasonic atomizer and the cup mouth of the spray nozzle fine mist collecting cup corresponds to the spray nozzle. The spray nozzle fine mist collecting cup constitutes the cover body of the spray nozzle. The 75% alcohol or liquor fine mist generated and sprayed by the ultrasonic atomizer can be input into the internal space of the package through the spray nozzle fine mist collecting cup and the air supply pipe through the fresh-keeping and moisturizing factor input receiving hole arranged on the package.

[0082] The negative ion oxygen and / or negative ion hydrogen photocatalyst factor generating and inputting device is composed of a chemical oxygen and / or hydrogen production device or a physical oxygen and / or hydrogen production device, a gas transmission pipe, and an ultraviolet generator. The gas transmission pipe is detachably and fixedly connected to the gas output hole column of the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device. The ultraviolet lamp of the ultraviolet generator irradiates the photocatalyst disposed in the gas purification and filtering output chamber of the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device and converts it into negative ion oxygen and / or negative ion hydrogen photocatalyst factors. The generated photocatalyst factors are input into the internal space of the package through the pressurized gas transmission pipe; the chemical oxygen and / or hydrogen production device is composed of an outer body structure and an oxygen and / or hydrogen production chamber and a purification and filtering output chamber disposed in the outer body structure. The chemical oxygen and / or hydrogen production chamber and the purification and filtering output chamber are formed by a partition surface partitioned by a liquid level control panel. The purification and filtering output chamber is provided with a three-dimensional air-permeable and light-transmitting double-sided mesh spacer cloth carrying the photocatalyst;

[0083] The chemical oxygen production device generates oxygen through a chemical reaction between a chemical oxygen production solid material, a chemical oxygen production liquid and a catalyst. The chemical oxygen production solid material is sodium percarbonate or calcium peroxide powder without irritating odor or harmful substances produced during the oxygen production chemical reaction. The catalyst is a metal oxide (such as manganese dioxide, iron oxide); the oxygen production reaction liquid is a mixture of hot water (H2O) above 80 degrees or normal temperature water (H2O) and a catalyst.

[0084] (The chemical formula for producing oxygen from sodium percarbonate is: 2Na 2 CO 3 ·3H 2 O 2 =2Na 2 CO 3 +3H 2 O 2 , The chemical equation for producing oxygen from calcium peroxide is: 2CaO2+2H2O=2Ca(OH)2+O2↑);

[0085] The chemical hydrogen production device generates hydrogen through a chemical reaction between a chemical hydrogen production solid material and a chemical hydrogen production liquid. The chemical hydrogen production solid material is an active metal that can be safely used. The hydrogen production liquid is a dilute acid. The active metal that can be safely used is one of the metal bodies of magnesium, zinc, aluminum, and iron rods, strips, fragments, and ingots that do not produce harmful substances during the hydrogen production process. The dilute acid is one of dilute hydrochloric acid, dilute acetic acid, and dilute sulfuric acid.

[0086] (The chemical reaction equation for hydrogen production from active metals Mg, Fe, Zn, Al and dilute hydrochloric acid is:

[0087] Mg + 2HCl = MgCl2 +H 2 ↑

[0088] Fe+2HCl=FeCl 2 +H 2 ↑

[0089] Zn + 2HCl = ZnCl 2 +H 2 ↑

[0090] 2Al+6HCl=2AlCl 3 +3H 2 ↑;

[0091] Alternatively, the hydrogen production solid material is magnesium, and the hydrogen production liquid is hot water above 80 degrees (Mg+2H2O(heat)=Mg(OH)2+H2↑);

[0092] Alternatively, the photocatalyst factor generating input device includes an internal space disposed in the outer packaging box;

[0093] Alternatively, the photocatalyst disposed in the photocatalyst factor generating input device is replaced by silica gel desiccant particles so that the photocatalyst factor generating input device is converted into an ozone generating input device;

[0094] The physical oxygen and / or hydrogen production device is composed of an electrolytic water cup body, an electrolytic water cup bottom, and an electrolytic water cup cover. The electrolytic water cup body is a water storage chamber. The electrolytic water cup bottom is provided with an electrolytic water generation component. The electrolytic water cup cover is provided with a cold cathode tube insertion hole. The inner space of the cup cover is provided with a three-dimensional air-permeable and light-transmitting double-sided mesh spacer cloth carrying a titanium dioxide photocatalyst. The spacer cloth is provided with a cold cathode tube insertion door cut-out hole. The physical oxygen and / or hydrogen production device includes an ultraviolet generator used in conjunction with it.

[0095] Alternatively, the electrolytic water cup body is a cylindrical structure, which is provided with an upper end surface, and the upper end surface is provided with a gas output hole; the electrolytic water cup body cover is a flashlight cover-shaped structure composed of a cylindrical section and a trapezoidal section, the trapezoidal section is provided with a breathable sponge block matching the cover body, the cylindrical section is provided with a three-dimensional mesh breathable and light-transmitting spacer cloth, the spacer cloth is provided with an ultraviolet lamp insertion hole, the cover surface is a plane and is provided with an ultraviolet generator composed of a cold cathode ultraviolet lamp, a power control module assembly and a box body, and is provided with a gas transmission pipe;

[0096] The inner package opening is provided with a double-sided adhesive sealing gasket, or the inner package opening is provided with a T-shaped one-way valve post;

[0097] The outer packaging box is provided with bagged sealing plasticine or T-shaped rubber or latex plug sealing plug;

[0098] Alternatively, the oxygen and / or hydrogen generated by the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device is input into a special bag for conversion. The special bag is a bag body that is closed on all sides and hollow inside. A three-dimensional light-transmitting and breathable double-sided mesh spacer cloth composite layer carrying titanium dioxide photocatalyst is provided in the bag body. The bag body wall and the spacer cloth composite layer arranged in the bag are provided with ultraviolet cold cathode tube insertion holes. The bag wall also includes a photocatalyst factor output orifice that is detachably fixedly connected to the gas transmission pipe and a water mist receiving orifice of an auxiliary device humidifier. In the special bag, the generation of negative ion oxygen and / or negative ion hydrogen photocatalyst factors is achieved by irradiating the photocatalyst and oxygen and / or hydrogen with ultraviolet rays. The special bag constitutes a generation and storage bag for the photocatalyst factor, and due to the compressibility of the bag body and the spacer cloth composite layer, an application device for outputting the photocatalyst factor by extrusion is formed. The intervention of the auxiliary device humidifier promotes the generation of the photocatalyst factor and improves the safety of the application of the bag body containing oxygen and hydrogen components.

[0099] The three-dimensional breathable and light-permeable double-sided mesh spacer cloth includes a three-dimensional fiber cluster middle layer structure, an upper mesh surface and a lower mesh surface. The three-dimensional fiber cluster middle layer structure is arranged in a horizontal direction, and the upper mesh surface is connected and arranged on the upper surface of the three-dimensional fiber cluster middle layer structure, and the lower mesh surface is connected and arranged on the lower surface of the three-dimensional fiber cluster middle layer structure. The three-dimensional fiber cluster middle layer structure includes a plurality of connected longitudinal fibers, and the longitudinal fibers are arranged in a vertical direction. The plurality of longitudinal fibers form a longitudinal fiber cluster, and the longitudinal fiber cluster is breathable. The material of the three-dimensional breathable and light-permeable double-sided mesh spacer cloth is nylon, acrylic, polyester or heat-resistant aramid synthetic material.

[0100] Furthermore, the ultraviolet generator also includes a flashlight-type ultraviolet irradiator with a hood head and a barrel body separately arranged and used, the hood head is composed of a funnel-shaped hood and a funnel neck, the funnel-shaped hood is provided with a concave focusing and reflecting inner surface, the length and diameter of the funnel neck match the thickness of the fresh-keeping box body and the aperture of the fresh-keeping moisturizing factor input hole, when used, the funnel-shaped hood is arranged on the inner surface of the foam fresh-keeping box, the funnel neck is inserted into the fresh-keeping moisturizing factor input hole of the fresh-keeping box body, and the length of the funnel neck is the same as the thickness of the fresh-keeping box cover body, that is, the depth of the fresh-keeping factor input hole; the barrel body of the flashlight-type ultraviolet irradiator with a hood head and a barrel body separated is a hollow cylindrical structure, and the upper port surface of the cylindrical hollow cylindrical barrel body is The invention is provided with an ultraviolet cold cathode lamp tube with a power of 5-20W, a wavelength of 150-400NM, and a length of 30-100MM, a rubber base is provided at the bottom of the ultraviolet cold cathode luminescent body, a power supply and a control module are provided in a cylindrical hollow column, a switch is provided on the wall of the hollow column, and the ultraviolet cold cathode luminescent body, the power supply, the control module and the ultraviolet generator control switch are electrically connected; when the flashlight type ultraviolet irradiator, which is separately arranged and used from the cover head and the cylinder body, is used, the ultraviolet cold cathode tube is inserted into the funnel neck by holding the cylinder body and then extended into the funnel-shaped cover provided with a concave light-gathering and reflecting inner surface, and the switch of the flashlight type ultraviolet irradiator is turned on to irradiate the internal space of the fresh-keeping box;

[0101] Alternatively, the application of the flashlight-type ultraviolet irradiator with a separate hood and barrel includes its combined application with a humidifier, wherein the combined application is to first input ultrasonic water mist into the package through the input nozzle of the humidifier to increase the water content of the internal space of the package, and then hold the flashlight-type ultraviolet irradiator with a separate hood and barrel to perform ultraviolet disinfection on the internal space of the package.

[0102] Furthermore, the associated devices involved in the production, processing, storage, transportation, quality and fresh-keeping process of the prefabricated glutinous rice balls that can be eaten as dry food and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder are alcohol ultrasonic fine mist generation input device, chemical oxygen hydrogen photocatalyst factor generation input device, electrolytic water cup oxygen hydrogen photocatalyst factor generation input device, flashlight type ultraviolet irradiation disinfector, nitrogen filling device; the nitrogen filling device is a commercially available common food packaging nitrogen filling device;

[0103] The device for auxiliary heating of the pre-made glutinous rice balls that can be eaten with dry food and the pre-made glutinous rice balls porridge composed of the pre-made porridge powder is a convenient tableware for boiling water washing, which is provided with a water-receiving interlayer space and a central heat energy supply structure and is also a pre-made glutinous rice balls that can be eaten with dry food and the pre-made glutinous rice balls porridge composed of the pre-made porridge powder. The structure and mechanism include auxiliary heating utensils suitable for consuming other cooked pre-made food materials that can be eaten with boiling water except cooked pre-made glutinous rice balls;

[0104] The technology and process for preserving the quality, freshness and moisture of the prefabricated glutinous rice balls that can be eaten as dry food and the prefabricated glutinous rice ball porridge composed of the prefabricated porridge powder include those applicable to other prefabricated food fields besides cooked prefabricated glutinous rice balls, and the chemical or physical oxygen and / or hydrogen production photocatalyst factor generation input device include those applicable to the preservation of fresh vegetable packaging, storage, transportation and sales.

[0105] Beneficial effects and main advantages:

[0106] 1. The present invention wraps the cooked glutinous rice balls with a self-preservative coating layer that has the functions of preserving, moisturizing and / or delaying hardening, preventing adhesion and promoting digestion of sticky food, thereby overcoming the problems of traditional glutinous rice balls being prone to sourness, mold on the surface and dehydration and hardening after being left for a long time after being cooked, and the problem of multiple cooked glutinous rice balls being prone to adhesion when packaged in bulk, thus creating important conditions for realizing the use of cooked glutinous rice balls as prefabricated circulated food.

[0107] 2. The red yeast rice powder, kudzu root powder and stevia leaf powder used in the self-preservative coating layer of the present invention all have well-known antibacterial and self-preservative effects and are well-known food and medicine ingredients. The combination of any two or three of the three ingredients can produce a good taste. Among them, kudzu root powder can dilute the bitterness of red yeast rice powder, and stevia leaf powder can neutralize the bitterness of red yeast rice powder. The three food and medicine self-preservative coating ingredients can increase the fiber content of prefabricated glutinous rice balls and enable traditional glutinous rice balls to have the original functions of red yeast rice powder, kudzu root powder and stevia leaves, so that traditional glutinous rice balls have good health-preserving properties.

[0108] 3. The application of the porridge base material of the present invention enables the cooked pre-made glutinous rice balls to have a porridge-like concentration and taste after being washed with water. The cooked coarse grain base material has the basic characteristic flavor of traditional noodle tea and tea soup that can be washed with boiling water. The application of cooked red bean powder and refined kudzu powder that can be washed with water has innovated traditional noodle tea and tea soup. Both red beans and kudzu powder are ingredients with obvious medicinal and edible characteristics. Traditional noodle tea and tea soup are not only delicious but also endowed with health-preserving functions in addition to satiety and delicious enjoyment.

[0109] The submerged coating layer with the porridge base material and the cooked glutinous rice balls covered with a thin coating layer are used together to form prefabricated glutinous rice balls porridge that can be eaten with boiling water. The prefabricated glutinous rice balls porridge that can be eaten with boiling water forms a new special snack that meets the fast-paced lifestyle.

[0110] 4. The raw materials of the self-preservative coating layer of the present invention improve the filling of traditional glutinous rice balls, which makes the filling have self-preservative characteristics and overcomes the shortcomings of traditional glutinous rice balls that the filling is easy to spoil and sour. The self-preservative raw materials of the present invention have the well-known digestion-aiding function. The ingredients of the self-preservative coating layer and the outer surface of the shell are jointly arranged to enhance the self-preservation and functionality of the glutinous rice balls.

[0111] 5. The application of stevia leaves and oligosaccharides in the present invention can replace the high-content edible sucrose in traditional glutinous rice balls to overcome the high sugar content of traditional glutinous rice balls, making them healthy foods that meet the low-sugar pursuit of modern people. Oligosaccharides, especially isomalto-oligosaccharides, are known as prebiotics. They are decomposed in the intestines to make intestinal probiotics multiply in large quantities, which is beneficial to the digestion of sticky foods. The application of stevia leaves overcomes the low sweetness of oligosaccharides and also provides a good nitrogen source for the reproduction of intestinal probiotics. The application of stevia leaves and oligosaccharides can basically ensure the sweet taste of traditional glutinous rice balls. The combined application of stevia leaves, oligosaccharides, red yeast rice, and kudzu root makes the cooked prefabricated glutinous rice balls constitute a good low-sugar and high-dietary fiber health food.

[0112] 6. The individual packaging of the cooked pre-made glutinous rice balls with a thin self-preservative coating layer and the process of inputting beneficial factors into the individual packaging are important technical links for extending the shelf life of the cooked pre-made glutinous rice balls. The beneficial factors are injected into the sales package to keep the quality, freshness and moisture. The input of the beneficial factors into the internal space of the open outer packaging box of the sales package has created a new technology for keeping the quality, freshness and moisture of pre-made foods. It can overcome the high cost of ice bag packaging of pre-made foods purchased online. The beneficial factors with their own water content play an important role in keeping the quality, freshness and moisture in the cooked pre-made glutinous rice balls moist and delaying hardening.

[0113] 7. The valve stem of the T-shaped vertical section of the wall hole for inputting the quality-keeping, fresh-keeping and moisturizing factor of the present invention extends into the bag body and has a one-way valve diaphragm at the inner end, which can support the soft bag body when it is sealed after the quality-keeping, fresh-keeping and moisturizing factor is input, and work together with the one-way valve diaphragm to reduce the collapse of the bag body after inflation and the backflow of gas inside the bag.

[0114] 8. The application of the atomizing input device of the present invention for brewing 75% alcohol or liquor with a concentration of 50 or above from pure grains is an important innovative fresh-keeping technology for prepared foods and prepared dishes. Atomized alcohol can kill the contaminating microorganisms in the packaging space with a very small amount of alcohol, thereby blocking the path of contamination of prepared foods and prepared dishes from the outside to the inside. The atomized alcohol is diffuse and can disinfect the contaminating microorganisms in the internal space of the packaging and the food or prepared dishes in the packaging. The introduction of a small amount of alcohol will not affect the traditional taste of the food and can also make snacks with traditional taste have a mellow flavor.

[0115] 9. The application of the photocatalyst factor generating input device of the present invention is another innovative preservation technology for pre-prepared foods and pre-prepared dishes, which has the multiple advantages of low cost, convenient use and safe application. In particular, the combined application of a flashlight-type ultraviolet irradiator and a chemical and physical oxygen and hydrogen production device creates conditions for the generation of high-concentration photocatalyst factors and is convenient to use.

[0116] 10. The ultraviolet generator that can be handheld and used safely in the present invention can realize the built-in funnel-shaped concave curved focusing reflector box because the funnel-shaped concave curved focusing reflector is separated from the main body of the ultraviolet generator. The built-in cover can realize the insertion of the ultraviolet cold cathode tube from the outside of the box into the box for irradiation. Because the funnel neck of the funnel-shaped concave curved focusing reflector is a small-diameter cylinder and the rubber base of the ultraviolet cold cathode tube can fully seal the funnel neck port, the ultraviolet lamp does not leak light when irradiating the box, so the operation is simple and safe, and the flashlight-type ultraviolet generator can be inserted vertically into the funnel neck of the ultraviolet lamp and turned on the switch to make the ultraviolet generator automatically in working state, and after 15-30 minutes of irradiation, the power switch is turned off, the irradiator is removed, and the funnel neck is sealed with plasticine. The plasticine plugging method adopted by the present invention is convenient, can avoid incomplete plugging, and has low cost, and the dried plasticine of the used packaging box is easy to pick open, which is convenient for the reuse of the packaging box.

[0117] 11. The operating process of the present invention of first evacuating the inside of the package and then inputting the quality preservation, freshness-keeping and moisturizing factors can not only reduce the corrosive factor of air oxygen but also increase the input amount of the quality preservation, freshness-keeping and moisturizing factors. The arrangement of the gas pipe pressurizing bag and the control valve can not only realize the pressurization during gas transmission but also form a phenomenon of back suction of the gas in the gas pipe when the wall hole patch of the bag body after evacuation is opened, which creates important conditions for the smooth input of the quality preservation, freshness-keeping and moisturizing factors.

[0118] 12. The three-layer three-lid set food barrel of the present invention, which consists of an inner paper barrel, an outer paper barrel, and an insulating foam barrel arranged in the interlayer space of the inner and outer paper barrels, can increase the insulation effect of the ice bag and create conditions for adding boiling water to the middle space to increase the temperature of the inner barrel and using a self-heating bag to increase the temperature of the inner barrel. The setting of the auxiliary heating layer can avoid excessive water release from the inner barrel for the glutinous rice balls and soup, and can also overcome the problem of too thin edible porridge caused by excessive water flushing of pre-made porridge. The setting of the middle liquid level control circle provides a safer guarantee for the application of the self-heating bag, and creates better conditions for the application of the sleeve barrel with the self-heating bag as a steaming barrel.

[0119] 13. The convenient box and bucket of the present invention are auxiliary heating utensils for preparing cooked pre-made glutinous rice balls and pre-made glutinous rice ball porridge that can be washed down with boiling water. The central column is set to diffuse the central heat energy to the surroundings, thereby increasing the utilization rate of the heat energy of the boiling water poured into the column, so that the cooked convenience food washed down with boiling water can be heated more fully, and it can avoid the porridge or soup being too thin due to adding too much water into the inner lunch box and the inner lunch bucket.

[0120] 14. The use of the retractable box and barrel wall of the present invention makes it easy to carry when traveling and can reduce the storage and transportation costs of prepared foods due to the compression of the volume.

[0121] 15. The dry food glutinous rice balls of the present invention overcome the problem of adhesion of multiple cooked glutinous rice balls packaged together due to the provision of a self-antiseptic wrapping layer, and the cooked glutinous rice balls have a longer shelf life, freshness and moisture retention period, and the hardening of the cooked glutinous rice balls is delayed, creating conditions for traditional glutinous rice balls to become prefabricated snacks that can be circulated in the market, and constitute a new type of snack with Chinese characteristics.

[0122] Additional aspects and advantages of the present invention will be given in part in the following description and in part will be obvious from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0123] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0124] Figure 1 A schematic diagram of the packaging bag structure and connection of the prefabricated glutinous rice balls for instant consumption provided with a fresh-keeping and moisturizing factor input hole of the present invention;

[0125] Figure 2 The structure and connection diagram of the foam packaging box of the present invention in which the box cover is provided with an input hole and the cover surface is provided with a box-type ultraviolet generator and is used in conjunction with a humidifier;

[0126] Figure 3 It is a schematic diagram of the structure and connection of an ultrasonic fine mist generator and input device for preserving and moisturizing alcohol in prefabricated food packaging according to the present invention;

[0127] Figure 3-1It is a schematic diagram of the structure and connection of an ultrasonic fine mist generator input device for preserving and moisturizing alcohol in prefabricated food packaging according to the present invention;

[0128] Figure 4 The structure and connection diagram of the chemical oxygen-hydrogen photocatalyst factor generator input device for quality preservation, freshness preservation and moisture retention of the present invention

[0129] Figure 4-1 The schematic diagram of the structure and connection of the chemical oxygen-hydrogen photocatalyst factor generation input device of the present invention;

[0130] Figure 4-2 The schematic diagram of the structure and connection of the oxygen-hydrogen photocatalyst factor generating input device and its application, which is composed of a flashlight-type water electrolysis cup equipped with an ultraviolet irradiator of the present invention;

[0131] Figure 5 It is a schematic diagram of the structure and connection of a flashlight-type ultraviolet irradiation sterilizer with a separate cover and body according to the present invention;

[0132] Figure 5-1 It is a schematic diagram of the application structure and connection of a flashlight-type ultraviolet irradiation sterilizer with a separate cover and body according to the present invention;

[0133] Figure 6 The structure and connection diagram of the convenient edible box with a solid wall and a hollow central column and an auxiliary heating device of the present invention;

[0134] Figure 7 The structure and connection diagram of the convenient edible bucket with a hollow central column with perforated walls and an auxiliary heating device according to the present invention;

[0135] Figure 8 The structure and connection diagram of the single box auxiliary heater of the present invention is provided with a hollow column with no water inlet hole and a chemical self-heating rod arranged in the column;

[0136] Fig. 9 The structure and connection diagram of a single box auxiliary heater with a combined hollow cylinder and a chemical self-heating rod at the bottom of the box of the present invention;

[0137] Fig.10 A schematic diagram of the single box structure and connection of a convenient food box with a single hollow central column and an auxiliary heating device according to the present invention;

[0138] Fig.11 This is a schematic diagram of the structure and connection of a single-column single-body retractable-wall convenient food bucket of the present invention;

[0139] Fig.12 The schematic diagram of the special bag structure and connection for converting the oxygen and hydrogen generated by the oxygen and hydrogen generators into photocatalyst factors of the present invention;

[0140] Figure 12-1This is a schematic diagram of the structure of the three-dimensional air-permeable and light-permeable spacer fabric of the present invention;

[0141] Fig.13 The present invention is a basic production process flow chart of the dry food prefabricated glutinous rice balls that can be eaten by hand or machine.

[0142] In the figure: 1. Sales packaging 1.1 Cooked glutinous rice balls that can be eaten in a brewing or dried form with a self-corrosion protection layer 2 Storage and transportation foam outer packaging fresh-keeping box 1.1.1 Sales packaging quality preservation and fresh-keeping moisturizing factor input wall hole or cover hole 1.1.2 Valve plate inside the wall hole 1.1.3 Instant patch outside the wall hole 1.1.4 Double-sided adhesive gasket 2.1 Outer packaging box quality preservation and fresh-keeping moisturizing factor input receiving hole 2.2 Humidifier 375% alcohol or white wine fine mist generator input device 1.1.5 T-shaped valve stem 1.1.5.1 One-way valve diaphragm 1.6 Chemical self-heating rod 3.1 Alcohol ultrasonic atomizer generator 3.2 Gas pipe and gas pipe accessories Alcohol ultrasonic fine mist input application device 3.1.2 Alcohol ultrasonic atomizer control switch 3.1.1 Alcohol ultrasonic atomizer spray nozzle 4 Negative ion oxygen and negative ion hydrogen photocatalyst factor generation input device 4.1 Chemical oxygen and hydrogen production device 4.2 Physical oxygen and hydrogen production device 4.3 Photocatalyst factor input structure 4.1.1 Chemical oxygen and hydrogen production chamber 4.1.2 Gas purification chamber 4.1.3 Ultraviolet light intervention photocatalyst factor generation output chamber 4.1.1.1 Gas Output hole column 4.1.5 Partition surface with liquid level control panel 10 Three-dimensional breathable and light-transmissive double-sided mesh spacer cloth 4.2.1 Electrolysis water cup body 4.2.2 Electrolysis water cup body bottom 4.2.3 Electrolysis water cup cover 4.2.3.1 Electrolysis water cup cover Cold cathode tube insertion hole 4.1.3.1 Spacer cloth with titanium dioxide photocatalyst 4.1.3.2 Spacer cloth cold cathode tube insertion door cut hole 4.3.5 Gas input pressurized capsule 4.5 Special bag for photocatalyst factor 4.5.1 Special bag with built-in titanium dioxide spacer cloth composite layer 4.9 .2 Special bag with built-in spacer cloth, UV lamp is inserted into the door cut hole 4.6 Sitting box chemical oxygen and hydrogen generator 5 Flashlight or pen tube type UV generator 5.1 Flashlight or pen tube type outer body structure 5.2 UV cold cathode tube 5.2.1 UV cold cathode tube rubber base switch 6 Flashlight type UV irradiator with the cover head and the cylinder body separated 6.1 UV irradiator cover head 6.2 UV irradiator cylinder 7 Convenient edible box with auxiliary heating utensils and shelf life application body 8 Convenient edible box with auxiliary heating utensils. DETAILED DESCRIPTION

[0143] The present invention will be further described in detail below in conjunction with specific examples. The following examples are only illustrative and not restrictive, and the protection scope of the present invention cannot be limited thereto.

[0144] The raw materials used in the present invention, unless otherwise specified, are conventional commercial products, the methods used in the present invention, unless otherwise specified, are conventional methods in the art, and the quality of each substance used in the present invention is conventional quality. The structures, connection relationships, etc. not described in detail in the present invention can be understood as conventional technical means in the art.

[0145] A dry pre-made glutinous rice balls that can be eaten with water and a pre-made glutinous rice ball porridge composed of pre-made porridge powder, characterized in that: the pre-made glutinous rice balls that can be eaten with water are composed of cooked glutinous rice balls and an edible self-preservative coating layer arranged on the surface of the cooked glutinous rice balls; the self-preservative coating layer has at least anti-corrosion, moisture-retaining and / or delayed skin hardening, anti-adhesion and digestion-aiding effects on the cooked glutinous rice balls; the cooked glutinous rice balls are boiled or steamed until cooked, and the self-preservative coating layer includes an attached thin coating layer formed by the self-preservative ingredients attached to the cooked glutinous rice balls and / or a buried thick coating layer formed by the self-preservative ingredients on the cooked glutinous rice balls; the attached self-preservative thin coating layer fully covers the surface of the cooked glutinous rice balls and the cooked pre-made glutinous rice balls attached with the self-preservative thin coating layer constitute a glutinous rice ball that can be eaten with boiling water The edible glutinous rice balls soup food constitutes dry glutinous rice balls that can be opened and eaten immediately, the buried thick wrapping layer ingredients constitute prefabricated instant porridge powder that can be brewed with boiled water and constitute prefabricated glutinous rice ball porridge with cooked glutinous rice balls; the prefabricated glutinous rice balls that can be brewed with boiled water and the prefabricated porridge powder and the prefabricated glutinous rice balls porridge composed of them include the production and processing and storage and transportation circulation technology of freezing or refrigerating without adding chemical preservatives for a shelf life of more than one month and still having a shelf life of more than one week (7 days) after being sold out of the freezing or refrigeration storage conditions; the prefabricated glutinous rice balls that can be brewed with boiled water and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder also include the related devices involved in the production, processing, storage and transportation quality preservation, fresh-keeping, moisture retention and / or delayed shell hardening process and the edible auxiliary heating related devices.

[0146] Preferably, the material of the edible self-preservative coating layer has at least the effects of preserving, moisturizing and / or delaying the hardening of the skin, preventing adhesion, and aiding digestion on the cooked glutinous rice balls, and has the dual properties of being both a medicine and food, and the material has a good taste after being matched; the self-preservative coating layer having the dual properties of being both a medicine and food and having a good taste is composed of a compound of at least two self-preservative powders of cooked dried rice powder, kudzu root powder, and stevia leaf powder;

[0147] Alternatively, the self-preservation coating layer further comprises cocoa powder, tangerine peel powder, and prebiotic oligosaccharides;

[0148] Alternatively, the self-preservation coating layer further comprises cooked red bean dry powder which also serves as a porridge base;

[0149] Alternatively, the self-preservation coating layer further comprises a liquid coating layer, such as wine lees;

[0150] The attached self-corrosion thin wrapping layer is a self-corrosion wrapping layer with a thickness of less than 5 mm that fully covers the surface of the cooked glutinous rice balls, or the self-corrosion thin wrapping layer is used as the first wrapping layer of the cooked glutinous rice balls;

[0151] The buried self-preservative thick wrapping layer is a self-preservative wrapping layer that forms a buried covering on the cooked glutinous rice balls, and the self-preservative thick wrapping layer includes a buried wrapping form for a plurality of cooked glutinous rice balls in the package, or the buried self-preservative thick wrapping layer is used as a second wrapping layer for the cooked glutinous rice balls;

[0152] Alternatively, the buried thick coating layer ingredients include porridge base;

[0153] Alternatively, the first wrapping layer and the second wrapping layer are combined to form a double-wrapped structure of the cooked prefabricated glutinous rice balls;

[0154] The rice flour in the self-preservative coating layer is red yeast rice flour or black yeast rice flour produced by traditional technology with antibacterial and antiseptic effects; the kudzu root powder in the first coating layer is refined powder or cooked powder with 80-200 mesh and antibacterial and antiseptic effects that can be cooked with boiling water; the stevia leaf is stevia leaf dry powder with antibacterial and antiseptic effects and also a plant sweetener;

[0155] The self-corrosion protection wrapping layer has one of the following ingredients per 100 grams:

[0156] 20-30 g of red yeast rice powder (commercially available), 60-70 g of kudzu root powder, 5-10 g of stevia leaf powder, evenly mix the dry powders of the ingredients to form a self-preservative coating layer for standby use;

[0157] The porridge base material of the second coating layer is a powder of a cooked coarse grain base material that can make the pre-made glutinous rice balls soup have a porridge-like consistency and taste;

[0158] Alternatively, the porridge-forming base material of the second coating layer further includes a liquid substance such as wine lees and yogurt that can make the pre-made glutinous rice balls soup have a porridge-like consistency and mouthfeel.

[0159] Preferably, the cooked coarse grain base material that enables the dry food pre-made glutinous rice balls to have a porridge-like consistency and taste after being washed with water comprises cooked dry bean powder and commercially available refined edible kudzu root powder that can be cooked with boiling water and form a transparent paste, wherein the cooked dry bean powder is made by drying and crushing steamed or boiled red beans or making cooked bean paste and then drying and powdering, or the cooked dry bean powder is mung bean powder made by frying and crushing.

[0160] Alternatively, the cooked coarse grain base material further includes lotus root starch that can be cooked by boiling water and fried millet flour;

[0161] Alternatively, the cooked coarse grain base material also includes additional ingredients that make the edible porridge formed by the pre-made dry glutinous rice balls after being washed with water have a better taste and are rich in more nutrients and functions;

[0162] The additional ingredients of the cooked coarse grain base material include seasoning additional ingredients that make the edible porridge formed after being washed with water have a better taste and richer nutrients, such as sugars, edible fungi, edible dried fruits, cooked nut particles, jam, and milk powder;

[0163] Alternatively, the additional ingredients include functional Chinese medicinal pieces that are both medicinal and edible, or edible powders that can be added in limited amounts as health food, so that the edible porridge formed after being washed with water has more functions;

[0164] Alternatively, the additional ingredients may also include vitamins and calcium powder raw materials that can be added to health foods, such as calcium citrate, calcium gluconate, calcitonin, animal bone powder, and bone collagen powder;

[0165] The gram-to-weight ratio of the ingredients per 100 grams of the porridge base and one of the preparation methods are:

[0166] 20-30g of kudzu root powder (commercially available), 20-30g of cooked dry bean powder, 20-30g of millet flour, and 10-20g of powder or granules of any seasoning and nutritional additives are uniformly mixed to form a porridge base. In the mixture formed by the porridge base and the self-preservative coating layer, the weight ratio of the porridge base to the self-preservative coating layer is 5:2-3.

[0167] Preferably, the edible dried fruit product comprises dried fruit shreds or fruit powder, such as apple shreds and jujube powder; the cooked nut kernel particles are cooked edible bean particles and cooked peanut particles; the edible fungi that make the edible porridge formed by the pre-made glutinous rice balls that can be eaten with water have a better taste and are rich in more nutrients include dry tremella powder and matsutake powder; the sugars that make the edible porridge formed by the pre-made glutinous rice balls that can be eaten with water have a better taste and are rich in more nutrients include oligosaccharides (such as isomalto-oligosaccharides), glucose, and xylitol;

[0168] The coating layer or the cooked coarse grain base powder includes functional Chinese herbal medicine additional ingredients that make the edible porridge formed after being washed with water have more functions of medicine and food and no bitterness after being cooked, such as donkey-hide gelatin powder, cooked tuckahoe powder, licorice powder, tangerine peel powder, flat chrysanthemum powder, cooked black sesame powder, wolfberry, mulberry, cooked lotus seeds, lily;

[0169] Alternatively, the functional Chinese herbal medicines that are both food and medicine and have no bitter taste after cooking also include dry powders made from Codonopsis pilosula, Astragalus membranaceus, American ginseng, Dendrobium officinale, Cistanche deserticola, Eucommia ulmoides, Atractylodes macrocephala, Paeonia lactiflora, and Rehmannia glutinosa, which can be added in limited quantities to health foods.

[0170] Preferably, the glutinous rice balls are edible glutinous rice balls with a powder shell and filling structure made using a traditional glutinous rice ball making process;

[0171] The powdered shell is made of glutinous rice flour, purple sweet potato or cassava flour;

[0172] The filling is composed of common glutinous rice dumpling fillings or common glutinous rice dumpling fillings and self-preservative fillings in two phases; the common glutinous rice dumpling fillings are a combination of two or more of sesame, bean paste, chocolate sauce, jam, dried nuts, cooked plant and / or animal fat oils, white sugar and / or maltose syrup, wherein at least one of sesame, bean paste, jam and chocolate sauce is contained in a gram-to-weight ratio greater than 50%, and if cooked plant and / or animal fat is contained in it, its gram-to-weight ratio accounts for 5-10%; the self-preservative filling in the two phases is a combination of one or more of red yeast rice flour, kudzu root powder, stevia powder, cocoa, wine yeast, white wine and maltase, and the self-preservative filling in the two phases accounts for 10-50% of the gram-to-weight ratio of the whole glutinous rice dumpling filling;

[0173] Alternatively, the self-preserving filling is built into the self-preserving wrapping layer ingredients;

[0174] Alternatively, the filling is composed of red yeast rice, stevia leaf powder self-preservation filling and cooked red bean powder and / or kudzu root base material, which constitute sugar-free special glutinous rice balls or low-sugar special glutinous rice balls with oligosaccharide intervention and no edible sugar added;

[0175] Alternatively, the cooked glutinous rice balls also include solid glutinous rice balls made of glutinous rice flour and / or potato flour, and the solid glutinous rice balls are solid doughs kneaded into a whole by mixing glutinous rice ball shell materials and filling materials;

[0176] Alternatively, the filling is a meatball made of commonly used dumpling filling meat (such as beef, mutton, pork, chicken, fish), ginger, and green onions as main ingredients and commonly used dumpling filling seasonings, wherein the gram weight content of commonly used meat is greater than 50%, and the filling containing meat ingredients and the dumpling shell constitute meat-filled dumplings;

[0177] The dry food pre-made glutinous rice balls that can be eaten with instant brewing can be made by hand or by machine. The basic method for making the dry food pre-made glutinous rice balls that can be eaten with instant brewing is as follows:

[0178] (1) preparing shell powder and fillings, wherein the shell powder needs to be added with an appropriate amount of hot water and stirred into a dough, and the fillings are commonly used fillings or a mixture of commonly used fillings and self-preservative fillings, and powders of additional commonly used ingredients or ingredients of the same origin as medicine or food or flavoring ingredients, nutritional ingredients, and functional ingredients that can be added in limited amounts to health foods are optionally added;

[0179] (2) kneading the dough: mixing the shell powder and hot water, and kneading into a smooth dough;

[0180] (3) Making glutinous rice balls: divide the kneaded dough into small pieces, roll each piece into a small ball and flatten it, wrap it with the prepared filling, seal it, and roll it into a ball shape again;

[0181] (4) Cooking the glutinous rice balls: Place the wrapped glutinous rice balls into boiling water and cook until the glutinous rice balls float or are about to float and slightly expand;

[0182] (5) applying a coating layer, applying a self-corrosion-resistant coating layer powder to the cooked glutinous rice balls so that the self-corrosion-resistant coating layer powder fully covers the surface of the glutinous rice balls;

[0183] (6) packaging, placing the glutinous rice balls with the coating layer and the porridge base material into a prefabricated packaging material, so that the porridge base material covers the glutinous rice balls with the coating layer in a buried manner to form the prefabricated glutinous rice balls;

[0184] Alternatively, the ingredients of the self-preservative coating layer are used as the porridge base material to form a buried covering on the glutinous rice balls to form prefabricated glutinous rice balls;

[0185] Alternatively, the glutinous rice balls with a self-preservative thin coating layer and the cooked coarse grain porridge base are packaged separately to form prefabricated glutinous rice balls;

[0186] The basic production method of the machine-processed pre-made glutinous rice balls that can be eaten with instant edible dry food is that the dough kneading, stuffing mixing, stuffing shaping, and applying the wrapping layer in the manual production method are completed by the glutinous rice ball machine;

[0187] The basic production process of the dry food pre-made glutinous rice balls that can be consumed by hand and machine is as follows (see Fig.13 ).

[0188] Step 1: Process and make the filling, and process and make the skin; Step 2: Wrap the filling and knead the dough; Step 3: Cook it; Step 4: Apply an antiseptic wrapping layer; Step 5: Put it into an inner packaging bag; Step 6: Apply a preservation, freshness-keeping, moisturizing and / or hardening-retarding factor; Step 7: Seal the packaging for sale and freeze or refrigerate or store at room temperature, or put the opened inner packaging into a foam box and apply a preservation factor and store it at room temperature or refrigerate; Step 8: Inspect the product; Step 9: Cold chain or refrigerated storage and transportation for instant food preforms, and room temperature or refrigerated storage and transportation for dry food preforms.

[0189] Preferably, the individual packages of cooked glutinous rice balls with a self-preservative thin wrapping layer constitute glutinous rice balls soup food that can be eaten with boiled water and constitute pre-made glutinous rice balls that can be eaten dry (see Figure 1 ), the sales package of the cooked pre-made glutinous rice balls that can be eaten with boiled water includes the introduction of a quality preservation, freshness-keeping and moisturizing factor, the sales package 1 is provided with a wall hole or a cover hole 1.1.1, and the basic process of packaging the cooked pre-made glutinous rice balls that can be eaten with boiled water includes: after the glutinous rice balls are cooked and a self-preservative wrapping layer is applied, they are loaded into a sales package provided with a quality preservation, freshness-keeping and moisturizing factor input wall hole or a cover hole, and after the quality preservation, freshness-keeping and moisturizing factor is input, the hole is sealed and the glutinous rice balls are put into a cold chain or refrigerated storage and transportation sales process;

[0190] Alternatively, pre-made glutinous rice balls that can be eaten with boiling water should be stored, transported and sold at room temperature after the sales packaging is sealed, and a note should be marked on the packaging stating that they should be consumed within 15 days of leaving the factory and being sold;

[0191] Alternatively, the quality preservation and moisture retention factor is input into the wall hole or cover hole to be replaced by the sales packaging opening;

[0192] Alternatively, the method of introducing the quality preservation and freshness-keeping factor into the sales package includes introducing the factor into the sales package after the glutinous rice balls are cooked and coated with a self-preservative coating, such as disinfecting the bag wall;

[0193] The prefabricated porridge powder is a mixture of a cooked coarse grain base material and a self-preservation coating layer powder that enables the prefabricated dry glutinous rice balls to have a porridge-like concentration and taste after being washed with water. The prefabricated porridge powder can be used as a buried self-preservation thick coating layer for the cooked glutinous rice balls and can also form a prefabricated porridge powder with self-preservation characteristics that can be washed with boiled water and eaten independently. The prefabricated porridge powder can be made into prefabricated convenient porridge that can be washed with boiled water once or multiple times after being quantitatively sealed and packaged;

[0194] The prefabricated glutinous rice balls porridge is composed of cooked prefabricated glutinous rice balls that can be taken with dry food and prefabricated porridge powder. The prefabricated glutinous rice balls porridge prefabricated product includes the cooked prefabricated glutinous rice balls that can be taken with dry food and prefabricated porridge powder mixed and packaged or separately packaged into independent small packages and arranged together in a sales package to form a prefabricated glutinous rice balls porridge prefabricated instant food that can be taken with boiled water;

[0195] The prefabricated glutinous rice balls porridge preformed product also includes a ready-to-eat instant glutinous rice balls porridge prepared by placing cooked glutinous rice balls into porridge made by boiling the porridge with the self-preservative coating layer ingredients and the porridge base material and then filling the porridge into a sales package;

[0196] The prefabricated glutinous rice balls that can be eaten with dry food and the prefabricated glutinous rice balls porridge formed by the prefabricated porridge powder include a separate sales package 1 containing cooked prefabricated glutinous rice balls and / or prefabricated porridge powder and an outer packaging box 2 (see Figure 2 ), also includes an independent inner package containing cooked pre-made glutinous rice balls and / or pre-made porridge powder, a convenient box 7 or bucket 8 containing an independent inner package for instant consumption (see Figure 6-Figure 11 ), the outer packaging box combination structure, the independent packaging of the cooked glutinous rice balls or the outer packaging box containing the independent packaging of the cooked glutinous rice balls is provided with a wall hole or a cover hole for inputting a quality preservation, freshness and moisturizing factor and constitutes a packaging structure used in conjunction with a freshness preservation, freshness and moisturizing factor generating input device, and the quality preservation, freshness preservation and moisturizing factor input hole is provided with an instant note 1.1.3 configuration structure;

[0197] Alternatively, the instant instant box or bucket serves as an auxiliary heating device for boiling water for eating pre-made glutinous rice balls and pre-made glutinous rice ball porridge;

[0198] The auxiliary heating device for preparing cooked pre-made glutinous rice balls and pre-made glutinous rice balls porridge with boiled water is provided with a water receiving interlayer space 7.1.3 and a central heat energy supply structure 7.5, wherein the central heat energy supply structure is a hollow protruding column 7.5.1, 7.5.2 (see Figure 6-Figure 11); the auxiliary heating function of the auxiliary heating device for boiling water pre-made glutinous rice balls and pre-made glutinous rice balls porridge makes it easier to heat the pre-made glutinous rice balls soup and pre-made glutinous rice balls porridge, especially the cooked glutinous rice balls, so as to fully meet the hot food conditions; the use of the auxiliary heating device prevents the inner tableware from releasing too much water to obtain sufficient heat energy, resulting in the soup and porridge being too thin;

[0199] The quality preservation and fresh-keeping moisturizing factor is one of pure grain 75% alcohol or liquor liquid and / or its atomization factor, negative ion oxygen and / or negative ion hydrogen photocatalyst factor, ozone factor, ultraviolet light factor or their combined application; the alcohol and liquor atomization quality preservation and fresh-keeping moisturizing factor is introduced through the alcohol and liquor fine mist generation input device 3 (see Figure 3 ) is realized, the intervention of the photocatalyst factor is achieved by generating an input device 4 (see Figure 4 ), realize, the intervention of ozone and ultraviolet factors through ozone and ultraviolet generator 5 (see Figure 5 ) to achieve the application of the quality preservation and moisturizing factor generator and the packaging joint application provided with the freshness preservation and moisturizing factor input receiving hole (see Figure 2-Figure 5 ), the quality preservation and freshness-keeping moisturizing factor generated and input by the quality preservation and freshness-keeping moisturizing factor generating and inputting device has the effect of disinfecting polluting microorganisms in the internal space of the packaging, and the intervention of the moisturizing factor can reduce the excessive hardening of sticky foods such as glutinous rice after long-term storage;

[0200] The freshness-keeping and moisturizing factor generating and inputting device is composed of a quality-keeping and freshness-keeping factor generating device and an inputting and applying device, wherein the inputting and applying device comprises an air delivery pipe and an auxiliary applying device arranged on the air delivery pipe; the air delivery pipe auxiliary applying device is a manual pressurizing air bag 4.3.5 for promoting the output of the freshness-keeping and moisturizing factor;

[0201] Alternatively, the gas delivery tube auxiliary application device also includes a medical infusion water stopper type gas delivery control device 4.3.6;

[0202] Alternatively, the inlet pipe end of the manual pressurized airbag is provided with an inlet hole column 4.7, and the inlet hole column is provided with a gas output check valve diaphragm 4.7.1 (see Figure 4 );

[0203] The input of fresh-keeping and moisturizing factors in the production and processing technology of the prefabricated glutinous rice balls that can be eaten as dry food and the prefabricated glutinous rice balls porridge prefabricated product composed of the prefabricated porridge powder includes a gas exchange type prefabricated food production and processing technology in which the packaging material is first vacuumed and then the fresh-keeping and moisturizing factors are input, and the vacuuming also includes a bag body with a self-sealing mouth and wall holes. Extrusion emptying method;

[0204] Alternatively, the wall hole or cover hole provided in the cooked pre-prepared food packaging is provided with a one-way valve 1.1.2, and the one-way valve is provided to create a condition that the quality preservation and freshness moisturizing factor can only enter but not exit;

[0205] The outer packaging box is a foam fresh-keeping box 2 which is provided with a fresh-keeping and moisturizing factor input receiving hole and can be used multiple times.

[0206] Preferably, the convenient box and barrel with a water-receiving interlayer space and a central heat energy supply structure, which is an auxiliary heating device for preparing cooked prefabricated glutinous rice balls and prefabricated glutinous rice ball porridge that can be boiled with water, is composed of an inner and outer double box body 7 or barrel body 8, the inner box body 7.1 or barrel body 8.1 is arranged in the outer box body 7.2 or barrel body 8.2, and an interlayer space 7.1.3 is provided between the inner and outer box bodies or barrel bodies; a hollow protruding column 7.5.1 that is made or independently made and can be detachably fixedly connected is provided at the bottom center of the outer box body or barrel body, the hollow protruding column and the outer box body or barrel body share a bottom surface, and the side walls of the interlayer section of the inner and outer box bodies or barrel bodies of the hollow protruding column are provided with water inlet holes 7.5.1.3 so that the water level in the hollow protruding column is the same as the water level height of the side interlayer; a hollow protruding column 7.5.2, 7.5.2.1 (see Figure 6 ), the hollow protruding column of the inner box body or barrel body or pot body and the column wall 7.5.1.5 above the interlayer section 7.5.1.4 of the hollow protruding column of the outer box body or barrel body or pot body are detachably sleeved and fixed (see Figure 6 ) so that the hot water energy in the hollow protruding column of the outer box or barrel can be transferred to the hollow protruding column wall of the inner box or barrel, and then the heat energy is diffused to the center of the soup or glutinous rice balls porridge contained in the inner box or barrel to assist in heating the soup or glutinous rice balls porridge; when the box or barrel is used, the cooked pre-made glutinous rice balls or pre-made glutinous rice balls ingredients that can be eaten with boiling water are first put into the inner box or barrel and boiled water is poured until it is 10-50MM higher than the ingredients, and then boiling water is added to the outer box or barrel until the interlayer and the hollow column are filled; the inner and outer box or barrel are provided with a common cover 4;

[0207] Alternatively, the box or bucket also includes a self-heating bag 7.1.5 (see Fig.10 ) and / or ice bags, which are placed in the inner box body or barrel body or interlayer space as fresh-keeping configuration during storage, transportation and sales. Self-heating bags are material bags with calcium oxide as the main component and self-heating after adding water and placed in the interlayer space when used;

[0208] Alternatively, the box or barrel is composed of an inner, middle and outer three-layer box or barrel body; the middle box or barrel body is arranged in the interlayer space of the inner and outer box or barrel bodies, and is a foam insulation box body with a hollow protruding column through hole of the outer box or barrel body at the bottom, which plays a role in heat preservation and delaying melting of ice bags placed in the inner box or barrel body during the storage, transportation and sales of auxiliary heating appliances containing food, and plays a supporting role in preventing extrusion and deformation during the storage, transportation and sales of the inner and outer boxes or barrel bodies, and is taken out when the auxiliary heating appliances are used; the middle box or barrel body is provided with a foam insulation cover; the foam insulation box body is a commonly used commercially available insulation box made of polystyrene (EPS) or polyethylene (PE) or polyurethane (PU);

[0209] Alternatively, the central protruding column in which the inner and outer boxes or barrels are sleeved together is provided with an upper port 7.5.2.2 and a common port cover, and the upper port is used to inject water into the interlayer through the central protruding column port and to set a chemical self-heating rod 1.6 in the hollow column for easy replacement. According to the physical principle, the water level of the central tube is at the same level as the water level of the interlayer. Water injection through the upper port of the central protruding column can accurately grasp the water consumption of the interlayer and can avoid opening the outer box when filling water. The chemical self-heating rod is a rod-shaped chemical material package containing calcium oxide as the main component, which reacts chemically with water and releases a large amount of heat energy;

[0210] Alternatively, the lower box body or barrel body is provided with a porous hollow cylinder with a protruding bottom surface shared with the box bottom or barrel bottom (see Figure 7 ), the raised hollow cylinder of the lower box bottom or the lower barrel bottom is provided with self-heating bags on both sides or on one side; the upper box bottom or the barrel bottom is provided with a bottomless porous hollow cylinder that protrudes upward, and the hollow cylinder is provided with a breathable and water-tight semi-permeable sleeve 8.5.1.4, and the hollow cylinder is provided with an airtight top surface, the bottomless porous hollow column of the upper box body or barrel body and the outer wall of the porous raised hollow column of the lower box body or barrel body are detachably fixedly sleeved, and the holes of the inner and outer columns correspond to each other; the water level 8.1.3.2 of the interlayer space of the upper and lower box bodies or barrel bodies is not higher than the bottom surface of the upper box body or barrel body so that the internal space of the sleeve section of the upper and lower columns forms a reserved space for the upward evaporation of hot water vapor from chemical reactions, and the cylinder with an airtight top surface and a porous wall can output the hot steam to the surroundings, thereby making the upper box body The glutinous rice balls soup or glutinous rice balls porridge in the barrel body obtains steam heat energy from the central column, and the air-permeable and water-tight semi-permeable cover can prevent water from the upper box body or barrel body from flowing into the lower box body or barrel body, and also prevent water from the lower box body or barrel body from entering the upper box body or barrel body; the upper box body or barrel body obtains heat energy from the lower box body or barrel body through contact with the water surface of the lower box body or barrel body and hot steam received from the porous steam output column, and can meet the supply of heat energy for the glutinous rice balls soup or glutinous rice balls porridge under the condition of opening the cover, and the chemical reaction gas released at any time can increase the safety of the self-heater application; the upper box body or barrel body is placed in the lower box body or barrel body, and the upper and lower box bodies and barrel bodies are provided with a common cover; the air-permeable and water-tight semi-permeable cover is made of air-permeable and water-tight cotton paper.

[0211] Alternatively, the prefabricated glutinous rice balls with a water-receiving interlayer space and a central heat energy supply structure and the prefabricated glutinous rice balls porridge with boiled water composed of the prefabricated porridge powder also include a single box body or a barrel body (see Figure 8 ), the hollow central column of the single box body or barrel body is provided with a bottom surface shared with the box bottom and is provided with an upper port and a cover, the hollow central column and the single box body or barrel body are integrally formed, and the hollow central column is heated by injecting boiling water or a built-in chemical self-heating rod (see Figure 8 ) and injecting normal temperature water to generate chemical heat energy to heat the surrounding soup or porridge;

[0212] Alternatively, the hollow central column of the single box or barrel is an independently manufactured structure having a bottom surface;

[0213] Alternatively, the single box or barrel body further comprises a peripheral heating column 7.5.3 (see Fig. 9 ), the peripheral heating columns are arranged to heat the soup or porridge body from the periphery to the center or to assist the central column in heating the soup or porridge body.

[0214] Preferably, the pure grain 75% alcohol or 50° above liquor fine mist generating input device is a 75% alcohol or 50° above liquor ultrasonic atomizing generating input device 3 (see Figure 3 ), which is composed of an ultrasonic atomizer 3.1 for 75% alcohol or liquor above 50° and an input application device 3.2, the ultrasonic atomizer 3.1 for 75% alcohol or liquor above 50° is composed of an outer body structure, a liquid storage chamber arranged in the outer body structure, an ultrasonic atomizer generation chamber, a power supply and control board storage chamber, a control switch 3.1.2 and a spray nozzle 3.1.1 arranged on the outer body structure, a 75% alcohol aqueous solution or liquor above 50° is arranged in the liquid storage chamber, an ultrasonic vibration atomizer generation chamber is provided with an ultrasonic vibration atomizer generation board, a power supply and control board storage chamber is provided with a battery and a control module, and an ultrasonic vibration atomizer generation board, a power supply and a control module constitute an ultrasonic vibration atomizer generation board The component is electrically connected to the switch power supply arranged on the outer body structure; the input application device is composed of a spray nozzle fine mist collection cup 3.2.2 and an air pipe 3.2.1 which are connected to each other, the spray nozzle fine mist collection cup and the air pipe are detachably fixedly connected or integrally formed, the input application device is detachably fixedly connected to the shell of the ultrasonic atomizer, and the cup mouth of the spray nozzle fine mist collection cup corresponds to the spray nozzle, the spray nozzle fine mist collection cup constitutes the cover body of the spray nozzle, and the 75% alcohol or 50° or above white wine fine mist generated and sprayed by the ultrasonic atomizer can be input into the internal space of the packaging through the spray nozzle fine mist collection cup and the air pipe through the fresh-keeping and moisturizing factor input receiving hole arranged on the packaging;

[0215] The negative ion oxygen and / or negative ion hydrogen photocatalyst factor generating and inputting device 4 is composed of a chemical oxygen and / or hydrogen generating device 4.1 or a physical oxygen and / or hydrogen generating device 4.2 provided with a gas transmission pipe, a pressurized gas transmission pipe 4.3, and an ultraviolet generator 5 (see Figure 4 ), the pressurized gas delivery pipe is detachably fixedly connected to the gas output hole column 4.1.1.1 of the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device, the ultraviolet lamp tube 5.2 of the ultraviolet generator irradiates the photocatalyst disposed in the gas purification and filtration output chamber 4.1.3 of the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device and converts it into negative ion oxygen and / or negative ion hydrogen photocatalyst factors, and the generated photocatalyst factors are input into the internal space of the packaging through the gas delivery pipe 4.3 (see Figure 4-1 ); The chemical oxygen and / or hydrogen production device is composed of an outer body structure 4.1 and a chemical oxygen and / or hydrogen production chamber 4.1.1 and a purification filter output chamber 4.1.2 and 4.1.3 arranged in the outer body structure. The chemical oxygen and / or hydrogen production chamber and the purification filter output chamber are formed by a partition surface partition 4.1.5 which also serves as a liquid level control panel. The purification filter output chamber is provided with a three-dimensional air-permeable and light-transmissive double-sided mesh spacer cloth 4.1.3.1 carrying a photocatalyst;

[0216] The chemical oxygen production device is provided by chemical oxygen production solid material 1.1.5 (see Figure 4-1 ), 1.5(see Figure 12-1 ) and chemical oxygen production liquid and catalyst to react chemically to produce oxygen, the chemical oxygen production solid material is sodium percarbonate or calcium peroxide powder without irritating odor and harmful substances produced in the oxygen production chemical reaction process, the catalyst is a metal oxide (such as manganese dioxide, iron oxide); the oxygen production reaction liquid is a mixture of hot water (H2O) above 80 degrees or normal temperature water (H2O) and a catalyst;

[0217] (The chemical formula for producing oxygen from sodium percarbonate is: 2Na 2 CO 3 ·3H 2 O 2 =2Na 2 CO 3 +3H 2 O 2 , The chemical equation for producing oxygen from calcium peroxide is: 2CaO2+2H2O=2Ca(OH)2+O2↑);

[0218] The chemical hydrogen production device generates hydrogen through a chemical reaction between a chemical hydrogen production solid material and a chemical hydrogen production liquid. The chemical hydrogen production solid material is an active metal that can be safely used. The hydrogen production liquid is a dilute acid. The active metal that can be safely used is one of the metal bodies of magnesium, zinc, aluminum, and iron rods, strips, fragments, and ingots that do not produce harmful substances during the hydrogen production process. The dilute acid is one of dilute hydrochloric acid, dilute acetic acid, and dilute sulfuric acid.

[0219] (The chemical reaction equation for hydrogen production from active metals Mg, Fe, Zn, Al and dilute hydrochloric acid is:

[0220] Mg + 2HCl = MgCl 2 +H 2 ↑

[0221] Fe+2HCl=FeCl 2 +H 2 ↑

[0222] Zn + 2HCl = ZnCl 2 +H 2 ↑

[0223] 2Al+6HCl=2AlCl 3 +3H 2 ↑;

[0224] Alternatively, the hydrogen production solid material is magnesium, and the hydrogen production liquid is hot water above 80 degrees (Mg+2H2O(heat)=Mg(OH)2+H2↑);

[0225] Alternatively, the photocatalyst factor generating input device includes an internal space disposed in the outer packaging box;

[0226] Alternatively, the photocatalyst disposed in the photocatalyst factor generating input device is replaced by silica gel desiccant particles so that the photocatalyst factor generating input device is converted into an ozone generating input device;

[0227] The physical oxygen and / or hydrogen production device 4.2 is composed of a water electrolysis cup body 4.2.1, a water electrolysis cup body bottom 4.2.2, and a water electrolysis cup body cover 4.2.3 (see Figure 4-2 ), the electrolytic water cup body is a water storage chamber, the electrolytic water cup bottom is provided with an electrolytic water generating assembly, the electrolytic water cup body cover 4.2.3 is provided with a cold cathode tube insertion hole, and the inner space of the cup cover is provided with a three-dimensional air-permeable and light-transmissive double-sided mesh spacer cloth 10 loaded with titanium dioxide photocatalyst, and the spacer cloth is provided with a cold cathode tube insertion door cut hole 10.5; the physical oxygen production and / or hydrogen production device includes an ultraviolet generator 5 used in conjunction with it;

[0228] Alternatively, the electrolysis water cup body is a cylindrical structure, which is provided with an upper end face 4.2.1.1, and the upper end face is provided with a gas output hole 4.2.1.2; the electrolysis water cup body cover is a flashlight cover-shaped structure composed of a cylindrical section 4.2.3.2 and a trapezoidal section 4.2.3.1, the trapezoidal section is provided with a breathable sponge block 11 matching the cover body, the cylindrical section is provided with a three-dimensional mesh breathable and light-transmitting spacer cloth 10 carrying a photocatalyst, the spacer cloth is provided with an ultraviolet lamp insertion hole 10.5, the cover surface is a plane and is provided with an ultraviolet generator 5 composed of a cold cathode ultraviolet lamp tube 5.2, a power control module assembly and a box body 5.1, and is provided with a gas pipe 3.1.1;

[0229] Alternatively, the ultraviolet generator is composed of a flashlight or pen tube type outer body structure 5.1, a power source arranged in the outer body structure, a control module, a switch arranged on the outer body structure, and an ultraviolet cold cathode tube 5.2 (see Figure 4 ), the upper end surface 5.1.1 of the external body connection structure and the ultraviolet cold cathode tube provided with a rubber base 5.2.1 are detachably fixedly connected;

[0230] Alternatively, the ultraviolet cold cathode tube is provided with a black protective sleeve, the black protective sleeve is provided with an ultraviolet strip-shaped release port parallel to the vertical axis of the ultraviolet lamp tube, and the black protective sleeve has the function of heat insulation and protecting the operator's eyes from harm;

[0231] The inner package opening is provided with a double-sided adhesive sealing gasket 1.1.4, or the inner package opening is provided with a T-shaped one-way valve valve column 1.1.5 (see Figure 3-1 );

[0232] The outer packaging box is provided with bagged sealing plasticine or T-shaped rubber or latex plug sealing plug;

[0233] Alternatively, the oxygen and / or hydrogen generated by the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device is input into the special bag 6.9 (see Fig.12 ) for conversion, the special bag is a bag body which is closed on all sides and hollow inside, a three-dimensional light-transmitting and breathable double-sided mesh spacer cloth composite layer carrying titanium dioxide photocatalyst is arranged in the bag body, the bag body wall and the spacer cloth composite layer arranged in the bag are provided with ultraviolet cold cathode tube insertion holes, the bag wall also includes a photocatalyst factor output hole mouth which is detachably fixedly connected to the gas transmission pipe and a water mist receiving hole mouth of the auxiliary device humidifier, the generation of negative ion oxygen and / or negative ion hydrogen photocatalyst factor is achieved by irradiating the photocatalyst and oxygen and / or hydrogen with ultraviolet rays in the special bag, the special bag constitutes a generation and storage bag of the photocatalyst factor, and due to the compressibility of the bag body and the spacer cloth composite layer, an application device for outputting the photocatalyst factor by extrusion is constituted, the auxiliary device humidifier is intervened to promote the generation of the photocatalyst factor and improve the safety of the application of the bag body containing oxygen and hydrogen components.

[0234] The three-dimensional air-permeable and light-permeable double-sided mesh spacer fabric 10 (see Figure 12-1 ) includes a three-dimensional fiber cluster middle layer structure 10.2, an upper mesh fabric surface 10.1 and a lower mesh fabric surface 10.3, the three-dimensional fiber cluster middle layer structure is arranged in a horizontal direction, the upper mesh fabric surfaces are connected and arranged on the upper surface of the three-dimensional fiber cluster middle layer structure, and the lower mesh fabric surfaces are connected and arranged on the lower surface of the three-dimensional fiber cluster middle layer structure, the three-dimensional fiber cluster middle layer structure includes a plurality of connected longitudinal fibers, the longitudinal fibers are arranged in a vertical direction, and the plurality of longitudinal fibers form a longitudinal fiber cluster, the longitudinal fiber cluster is breathable, and the material of the three-dimensional breathable and light-transmitting double-sided mesh spacer cloth is nylon, acrylic, polyester or heat-resistant aramid synthetic material.

[0235] Preferably, the ultraviolet generator also includes a flashlight type ultraviolet irradiator 6 (see FIG. Figure 5 ), the cover head is composed of a funnel-shaped cover 6.1.1 and a funnel neck 6.1.2, the funnel-shaped cover is provided with a concave focusing and reflecting inner surface, the length and diameter of the funnel neck match the thickness of the fresh-keeping box body and the aperture of the fresh-keeping and moisturizing factor input hole, when used, the funnel-shaped cover is set on the inner surface of the foam fresh-keeping box, the funnel neck is inserted into the fresh-keeping and moisturizing factor input hole of the fresh-keeping box body, and the length of the funnel neck is the same as the thickness of the fresh-keeping box cover body, that is, the depth of the fresh-keeping factor input hole; the barrel 6.2.1 of the flashlight-type ultraviolet irradiator with a separate cover head and barrel is a hollow cylindrical structure, and the upper port surface 6.2.1.1 of the cylindrical hollow cylindrical barrel is provided with a power of 5-20W and a wavelength of 150-40 0NM, 30-100MM length ultraviolet cold cathode lamp tube 6.2.2, the bottom end of the ultraviolet cold cathode light-emitting body is provided with a rubber base 6.2.2.1, a power supply and a control module are arranged in the cylindrical hollow column, and a switch 6.2.1.3 is arranged on the wall of the hollow column, and the ultraviolet cold cathode light-emitting body, the power supply, the control module and the ultraviolet generator control switch are electrically connected; when the hood head and the cylinder body are separately arranged and used, the flashlight type ultraviolet irradiator 6 is used, and the cylinder body is held to insert the ultraviolet cold cathode tube into the funnel neck and extend it into the funnel-shaped hood with a concave focusing and reflecting inner surface, and the switch of the flashlight type ultraviolet irradiator is turned on to irradiate the internal space of the fresh-keeping box (see Figure 5-1 );

[0236] Alternatively, the application of the flashlight type ultraviolet irradiator with the hood head and the barrel separated includes the combined application of the flashlight type ultraviolet irradiator and the humidifier 2.2 (see Figure 2 , Figure 5-1 ), the combined application method is to first input ultrasonic water mist into the package through the input nozzle of the humidifier to increase the moisture content of the internal space of the package, and then hold a flashlight-type ultraviolet irradiator with a separate cover head and barrel to perform ultraviolet disinfection on the internal space of the package.

[0237] Preferably, the associated device involved in the production, processing, storage, transportation, quality and fresh-keeping process of the pre-made glutinous rice balls that can be eaten as dry food and the pre-made glutinous rice balls porridge composed of the pre-made porridge powder is an alcohol ultrasonic fine mist generating input device (see Figure 3 ), chemical oxygen hydrogen photocatalyst factor generation input device (see Figure 4 ), electrolysis cup oxygen hydrogen photocatalyst factor generation input device (see Figure 4-2 ), flashlight type ultraviolet irradiation sterilizer (see Figure 5 ), nitrogen charger; the nitrogen charger is a commercially available nitrogen charging device for food packaging;

[0238] The prefabricated glutinous rice balls that can be eaten with dry food and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder are provided with a water-receiving interlayer space and a central heat energy supply structure, and are convenient tableware for washing with boiled water and auxiliary heating utensils for washing with boiled water for dry food and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder (see Figure 6-Figure 11 ), the structure and mechanism of which include auxiliary heating appliances suitable for use when consuming other cooked pre-prepared food materials that can be consumed with boiling water, except for cooked pre-prepared glutinous rice balls;

[0239] The technology and process for preserving the quality, freshness and moisture of the prefabricated glutinous rice balls that can be eaten as dry food and the prefabricated glutinous rice ball porridge composed of the prefabricated porridge powder include those applicable to other prefabricated food fields besides cooked prefabricated glutinous rice balls, and the chemical or physical oxygen and / or hydrogen production photocatalyst factor generation input device include those applicable to the preservation of fresh vegetable packaging, storage, transportation and sales. Specific embodiments

[0241] Embodiment 1

[0242] The glutinous rice balls of this embodiment are made into shells by mixing glutinous rice flour water, and then filled with stuffing made of cooked black sesame powder, white sugar, and lard, and then kneaded by wrapping. The weight ratio of the skin to the stuffing is 10:2-5, and the weight of a single glutinous rice ball is 6-15 grams. The prepared glutinous rice balls are cooked in boiling water for 3-5 minutes, and then taken out and a self-preservative coating layer is applied on the surface of the glutinous rice balls. The raw materials of the self-preservative coating layer used in this embodiment are mixed powders composed of red yeast rice flour, stevia leaf powder, and kudzu root powder, and the coarseness of the mixed powder of the coating layer is 80-200 mesh. The three ingredients used in the coating layer are all medicinal and edible and are known self-preservative edible materials that can inhibit the growth of microorganisms. Red yeast rice flour is slightly bitter, and stevia leaf powder can neutralize its bitterness. The important role of kudzu root powder is to increase the content of dietary fiber in the cooked prefabricated glutinous rice balls and has a significant digestive function. The thickness of the self-antiseptic wrapping layer in this embodiment is 1-3MM, which constitutes a thin wrapping layer for the cooked prefabricated glutinous rice balls. The cooked prefabricated glutinous rice balls covered with the self-antiseptic thin wrapping layer in this embodiment are packed into a self-sealing (the bag mouth is provided with rib buckles) prefabricated food packaging bag with a wall hole for inputting quality preservation and freshness-keeping factors and provided with a double-sided adhesive tape for sealing the wall hole. The quality preservation and freshness-keeping factor generating and inputting device in this embodiment adopts a small-volume chemical oxygen and / or hydrogen production convenient hand box provided with a titanium dioxide photocatalyst structural layer of the present invention and a flashlight-type ultraviolet irradiator of the present invention in combination with an application device. The quality preservation and freshness-keeping factor generating and inputting device generates negative ion oxygen and / or hydrogen photocatalyst quality preservation and freshness-keeping factors. The prefabricated food packaging bag in an open wall hole state is sealed with a double-sided adhesive tape after the photocatalyst freshness-keeping factor accompanied by water vapor is input and then packed into a foam food fresh-keeping box or quickly frozen and packed into a foam food fresh-keeping box to enter the storage and transportation process. Alternatively, the cooked glutinous rice balls of the present embodiment are packed into a prefabricated food packaging bag with an open wall hole after applying a wrapping layer, and then packed into a foam outer fresh-keeping box with an open wall hole. The foam outer fresh-keeping box is sealed after the fresh-keeping factor is input and enters the storage and transportation process. After the cooked prefabricated glutinous rice balls are stored and transported to the store, the cooked prefabricated glutinous rice balls packaging bag with a closed wall hole or the prefabricated glutinous rice balls packaging bag with an unsealed wall hole is moved into a frozen or refrigerated sales cabinet for sale after sealing the holes. The cooked prefabricated glutinous rice balls sold need to be eaten within 3-5 days of leaving the freezing or refrigeration conditions and within the shelf life. The cooked prefabricated glutinous rice balls that are continuously connected to the cold chain transportation and the refrigerated or frozen sales cabinet after leaving the factory can have a shelf life of up to 3 months without the intervention of chemical preservatives in the glutinous rice balls themselves, and the shelf life can be maintained for 5-7 days after leaving the freezing or refrigeration environment. The cooked pre-made glutinous rice balls of this embodiment need to be stored in a normal temperature environment and then boiled in water after leaving the frozen or refrigerated sales cabinet and sold. The cooked pre-made glutinous rice balls with a self-preservative thin wrapping layer are brewed in boiled water to form cooked pre-made glutinous rice balls soup or dry cooked pre-made glutinous rice balls;

[0243] Alternatively, the cooked glutinous rice balls with the self-preservative coating in this embodiment are packed into sales packages after being produced without cold chain storage and transportation to keep them soft for a long time at room temperature to form dry food glutinous rice balls preformed products. The sales packages of the dry food glutinous rice balls preformed products need to indicate that they must be consumed within 10 days after leaving the factory.

[0244] Alternatively, the filling of this embodiment is composed of two phases of the traditional glutinous rice dumpling raw materials of this embodiment and the self-preservative raw materials, the raw materials and proportions of the self-preservative filling are the same as those of the self-preservative wrapping layer of this embodiment, and the weight ratio of the traditional glutinous rice dumpling filling raw materials and the self-preservative filling raw materials of this embodiment is 3:1-2;

[0245] Alternatively, the freshness-keeping factor input wall hole 1.1.1 of this embodiment is provided with a vertical section that can extend into the bag body and is a T-shaped valve stem 1.1.5 (see Figure 1 ), the inner end of the T-shaped valve stem is provided with a one-way valve diaphragm 1.1.5.1, the one-way valve diaphragm valve stem can prevent the gas input into the package from leaking out when the seal is sealed after the quality preservation and freshness moisturizing factor is input, and can support the gas outflow caused by the collapse of the bag body when the sealing force is applied after the soft bag body is inflated;

[0246] Alternatively, the sales package and outer packaging box of this embodiment are first evacuated to achieve gas exchange when the quality preservation, freshness preservation and moisture retention factors are input, thereby forming a new quality preservation, freshness preservation and moisture retention form for pre-prepared foods.

[0247] Embodiment 2

[0248] The filling of this embodiment is made of red bean paste or red fruit puree (sauce) as the main ingredient, and a mixed powder made of red yeast rice flour, stevia leaf powder, kudzu root powder, and isomaltooligosaccharide as the auxiliary material. The filling of this embodiment does not contain edible sugars such as white sugar or brown sugar. The self-preservative thin coating layer of this embodiment is the same as that of Example 1. The filling and the outer surface self-preservative coating layer of this embodiment are all composed of ingredients that are both medicinal and edible. The cooked prefabricated glutinous rice balls made in this embodiment are low-sugar foods that do not contain sucrose and have the original functions of raw materials that are both medicinal and edible;

[0249] Alternatively, the filling of this embodiment is a mixed powder made of red yeast rice flour, stevia leaf powder, kudzu root powder, and isomaltooligosaccharide, and the glutinous rice balls made therefrom have more medicinal and edible properties;

[0250] Other features of this embodiment are the same as those of the first embodiment.

[0251] Embodiment 3

[0252] The cooked prefabricated glutinous rice balls of this embodiment are provided with a self-preservative thin wrapping layer and a buried thick wrapping layer. The raw materials and proportions of the self-preservative thin wrapping layer are the same as those of embodiment one or two. The buried thick wrapping layer of this embodiment is provided with a porridge base material. The ingredients of the porridge base material of this embodiment are cooked red bean powder that has been dried and crushed, refined edible kudzu root powder that can be cooked with boiling water and formed into a transparent paste, black sesame powder, and pumpkin powder. The cooked prefabricated glutinous rice balls of this embodiment with a self-preservative thin wrapping layer and the porridge base material with a buried thick wrapping layer are separately packaged into sub-packages, and the two sub-packages are put into a disposable edible inner package. The wall of the sub-packaging bag of the cooked prefabricated glutinous rice balls with a self-preservative thin wrapping layer is provided with a wall hole for inputting a quality preservation, freshness-keeping and moisturizing factor, and the wall hole is closed with a self-adhesive sticker after the quality preservation, freshness-keeping and moisturizing factor is input. When eating, open the package of the cooked prefabricated glutinous rice balls with a self-preservative thin coating layer and put them into a container and brew them with boiling water, open the package of the porridge base material with a thick coating layer and put it into another container, mix the porridge base material with room temperature water of the same volume as the base material (to avoid lumps of porridge powder), and then use boiling water to brew it into a porridge paste (i.e., traditional noodle tea and traditional tea soup), pour the glutinous rice balls soup formed by boiling water brewing and the base material porridge formed by boiling water stirring into one of the containers, and stir them with chopsticks or a spoon to form the prefabricated glutinous rice balls porridge for consumption. Other features of this embodiment are the same as those of embodiment 1.

[0253] Embodiment 4

[0254] The present embodiment is a pre-made porridge powder that can be independently circulated and sold and can be eaten with boiled water, which is composed of a porridge base that is independently packaged. The ingredients of the porridge base in this embodiment are cooked red bean powder that has been cooked and dried, refined edible kudzu root powder that can be cooked with boiled water to form a transparent paste, red yeast rice or black yeast rice powder, black sesame powder, cooked lotus seeds, jujube powder, stevia powder, pumpkin powder, and oligosaccharides, which constitute the new eight-treasure porridge powder, among which the refined edible kudzu root powder is the main ingredient of the porridge, and the weight of the refined edible kudzu root powder accounts for more than 20% of the porridge base. Red bean powder is the main ingredient that can produce a good taste of the porridge base, and its weight accounts for more than 25% of the porridge base. Stevia powder increases the sweetness of oligosaccharides and is a high-sweet plant raw material that can replace edible sugar. Red yeast rice or black yeast rice powder is an important raw material for self-preservation, and its weight accounts for 10-30% of the porridge base. The amount of other ingredients in the porridge base can be added in any amount.

[0255] Alternatively, the stevia and oligosaccharides of this embodiment can be replaced by daily edible white sugar or brown sugar, and other coarse grains and additional ingredients except the main ingredients of kudzu root powder and red yeast rice can be arbitrarily prepared into prefabricated porridge powder that can be consumed with boiling water.

[0256] Embodiment 5

[0257] The present embodiment is a low-sugar glutinous rice dumpling that can be eaten with boiling water or eaten dry, wherein the ingredients of the filling and the self-preservative coating layer are all made of food and medicine ingredients. The filling is made of a mixed powder consisting of refined kudzu root powder that can be cooked with boiling water, cooked koji rice powder, black sesame powder, and isomaltooligosaccharide in a weight ratio of 10:5:3:1-2 grams, which is mixed with water or olive oil or hemp oil to form a shape. The self-preservative outer coating layer of the cooked glutinous rice dumpling is made of cooked koji rice powder, or, the present embodiment also includes the addition of an appropriate amount of stevia leaf powder.

[0258] Embodiment 6

[0259] The filling of the present embodiment is composed of lean meat, ginger, green onion, soy sauce, monosodium glutamate, salt, sesame oil, and raw eggs, wherein the raw lean meat is made into dumpling-style minced meat accounting for 50-80% by weight, ginger and green onion are chopped into fillings accounting for 20-30% by weight, soy sauce, monosodium glutamate, salt, and sesame oil are appropriate, and one raw egg is added for every 500-1000 grams of meat filling; all the fillings are mixed together to make meatballs, which are boiled or steamed until cooked, and the formed cooked glutinous rice balls are wrapped in glutinous rice balls to make glutinous rice balls, boiled until cooked, and a self-preservative wrapping layer is applied to make unique meat-filled glutinous rice balls;

[0260] The lean meat of this embodiment can be beef, mutton, pork, chicken or fish;

[0261] Alternatively, the filling of this embodiment uses lean beef or mutton and the above ingredients, and adds limited edible edible homologous materials Cistanche and / or Rehmannia as one of the filling ingredients to form a nutritious glutinous rice dumpling with medicinal and edible properties.

[0262] Embodiment 7

[0263] This embodiment is a specific embodiment of a fine mist generating and inputting device for 75% alcohol or 50° or above liquor made from pure grain (see Figure 3), which is based on the structure and mechanism of a commercially available ultrasonic atomizer water replenishment instrument (the basic structure of the prior art commercially available ultrasonic atomizer water replenishment instrument is a shell, a water storage chamber arranged in the shell, an ultrasonic atomizer chamber provided with a spray nozzle, an ultrasonic vibration water mist generating component including a power supply and a control template and an ultrasonic vibration plate and a receiving chamber, and a power switch arranged on the shell, wherein the power supply, the control template, the ultrasonic vibration plate, and the power switch are electrically connected), and 75% alcohol aqueous solution or 50° or above white wine is used to replace the water in the water storage chamber of the ultrasonic atomizer water replenishment instrument, and the input application device is composed of a spray nozzle fine mist collection cup and The air delivery pipe is composed of a spray nozzle fine mist collection cup and an air delivery pipe that are detachably fixedly connected or integrally formed, an input application device is detachably fixedly connected to a housing of a 75% alcohol or 50° white wine ultrasonic atomizer, and a cup mouth of the medicine mist collection cup corresponds to the spray nozzle, and the 75% alcohol or 50° white wine fine mist collection cup constitutes a cover body of the spray nozzle, and the 75% alcohol or 50° white wine fine mist generated and sprayed by the 75% alcohol or 50° white wine ultrasonic atomizer can be input into the internal space of the package through the medicine mist collection cup and the air delivery pipe and the fresh-keeping and moisturizing factor input receiving hole provided on the package;

[0264] The spray nozzle fine mist collection cup of the present embodiment is a funnel-shaped structure, and the cup mouth of the funnel-shaped structure is provided with an outward-flashed edge, and the outward-flashed edge of the cup mouth is detachably fixedly connected to the outer body structure shell wall around the ultrasonic fine mist generator spray nozzle through a connecting piece. The connecting piece of the present embodiment is a sleeve hoop or a double-sided adhesive ring gasket, and the sleeve hoop is an elastic tube hoop-shaped sleeve matching the outer shell of the ultrasonic fine mist generator. The sleeve hoop is detachably fixedly connected to the funnel-shaped outward-flashed edge, and the internal space of the spray nozzle fine mist collection cup constitutes a cover for the spray nozzle and enables the 75% alcohol or 50° or above white wine fine mist generated by the ultrasonic fine mist generator to be output through the air supply pipe; the spray nozzle fine mist collection cup of the present embodiment is an elastic soft structure or a hard structure;

[0265] The spray nozzle fine mist collection cup of this embodiment is provided with a plurality of ring wall holes 3.2.2.1 (see Figure 3 ), the side hole of the cup wall port makes the spray nozzle fine mist gather the cup and the air pipe to form convection phenomenon, so that the output of the fine mist gains power and avoids the obstruction of the fine mist spraying caused by the air backflow along the pipe;

[0266] The gas delivery pipe in this embodiment is a short pipe with a diameter greater than 5MM and a length less than 20MM;

[0267] Alternatively, the fine mist output application device of this embodiment is an L-shaped long tube spray nozzle.

[0268] Embodiment 8

[0269] This embodiment is a specific embodiment of a photocatalyst fresh-keeping and moisturizing factor generating and inputting device (see Figure 4), which is composed of an integrated box-type chemical convenient oxygen and hydrogen production dual-purpose device with a gas pipeline and an ultraviolet generator, the gas pipeline is provided with a manual pressurizing bag and a gas stopper, the integrated box-type chemical oxygen and hydrogen production dual-purpose device includes a hand-held chemical convenient oxygen and hydrogen production dual-purpose device hand box consisting of three sections and three chambers, upper 4.1.1, middle 4.1.2, and lower 4.1.3, which is an integrated vertical rectangular or cylindrical body that can be opened for feeding and liquid injection. The internal space of the lower section of the hand box of this embodiment is set as the first chamber, and the first chamber is set as a chemical oxygen or hydrogen production material storage chamber and serves as a liquid storage tank and a chemical reaction tank. It is a three-dimensional space structure with a hollow interior or a layered carrier of chemical oxygen or hydrogen production materials; the upper section of the hand box is set as the third chamber, which is a three-dimensional air-permeable and light-permeable spacer cloth layered structure containing titanium dioxide photocatalyst and a photocatalyst factor generation output space, and the upper surface of the chamber shell is provided with a photocatalyst factor output The hole column is also provided with an insertion port 4.1.3.2 for the ultraviolet cold cathode tube 5.1. The thickness of the three-dimensional air-permeable and light-transmissive spacer cloth in this embodiment matches the length of the ultraviolet cold cathode tube, and a door cut hole is provided in the vertical area corresponding to the ultraviolet lamp entrance provided on the upper surface of the shell to enable the ultraviolet lamp to be inserted; the middle section of the hand box in this embodiment is set as the second chamber, which is a chemical oxygen production and defoaming purification chamber, and the second chamber is a structural connecting neck and transition space between the first chamber and the third chamber, and the connecting neck 2.1.2.1 is an upper and lower double-neck structure or a single-neck structure, and the double-neck structure is independently manufactured and detachably fixedly connected to the upper and lower sections of the box body, and the single-neck structure is integrally manufactured with the upper or lower section of the box body and detachably fixedly connected to the upper or lower section of the neckless box body, and the internal space of the connecting neck is used as a buffer digestion space for chemical reaction foam to reduce the infiltration of foam into the upper structure and / or as a setting chamber for a waterless cooling, defoaming and acid-removing purification layer;

[0270] The defoaming and purification layer of this embodiment is composed of a three-dimensional breathable and light-permeable spacer cloth layer structure or granular body loaded with activated carbon, chemical defoaming agent powder, plant powder and other water-free cooling, defoaming and acid-removing functional purification materials. The neck of the connecting neck is provided with a liquid level control panel, the outer wall of the square box body connecting neck is provided with a silicone or latex or rubber sealing ring 2.1.6, and the outer wall of the cylindrical box body connecting neck is provided with an external thread, which matches the internal thread arranged on the upper box body or the lower box body (such as an electric shaver-type structure). The internal volume of the outer body structure of the hand box of this embodiment is less than 500ML;

[0271] The gas delivery pipe of this embodiment is detachably fixedly connected to the photocatalyst factor output hole column arranged on the upper shell of the three-chamber hand box;

[0272] The chemical oxygen production device of the present embodiment generates oxygen by chemical reaction between chemical oxygen production solid material, chemical oxygen production liquid and catalyst. The chemical oxygen production solid material of the present embodiment adopts sodium percarbonate or calcium peroxide powder which has no irritating and unpleasant odor and no harmful substances produced in the process of oxygen production chemical reaction. The catalyst of the present embodiment adopts manganese dioxide. The oxygen production reaction liquid of the present embodiment adopts a mixture of hot water (H2O) above 80 degrees or normal temperature water (H2O) and catalyst manganese dioxide.

[0273] The chemical hydrogen production device of this embodiment generates hydrogen through a chemical reaction between a chemical hydrogen production solid material and a chemical hydrogen production liquid. The chemical hydrogen production solid material used in this embodiment is an active metal that can be safely used. The hydrogen production liquid of this embodiment uses 9-degree white vinegar or 10-15% dilute acetic acid;

[0274] Alternatively, the hydrogen production solid material is magnesium, and the hydrogen production liquid is hot water above 80 degrees;

[0275] Alternatively, the integrated cassette-type dual-purpose box for chemical oxygen and hydrogen production of this embodiment is a double-chamber structure in which the second chamber and the third chamber are combined into one;

[0276] Alternatively, the internal space of the connecting neck of the hand box of this embodiment is provided with a granular functional purification material as a water-free temperature regulating, defoaming, acid removing, seasoning and purification structure, and the granular functional purification material is a mung bean-sized or pea-sized water-containing breathable expanded clay, activated carbon or silicon dioxide, silicone, or polyether chemical defoaming agent.

[0277] Embodiment 9

[0278] This embodiment is another specific embodiment of a photocatalyst freshness-keeping factor generating input device, which is composed of a physical oxygen and / or hydrogen production device, a pressurized gas pipeline, and an ultraviolet generator. The physical oxygen and / or hydrogen production device of this embodiment is an electrolytic water cup, and the cup cover is provided with a photocatalyst factor output hole column and a cold cathode tube insertion hole. The inner space of the cover of this embodiment is provided with a three-dimensional light-transmitting and air-permeable spacer cloth layered structure carrying titanium dioxide photocatalyst, and the three-dimensional light-transmitting and air-permeable spacer cloth is provided with an ultraviolet cold cathode tube insertion door cut hole;

[0279] The electrolysis water cup of this embodiment adopts the commercially available oxygen-hydrogen mixed electrolysis water cup or proton membrane oxygen-hydrogen separation electrolysis water cup;

[0280] Other features of this embodiment are the same as those of Embodiment 7.

[0281] Embodiment 10

[0282] The ultraviolet light generator of this embodiment is composed of a pen-tube type outer body structure 5 (see Figure 4), an ultraviolet cold cathode lamp 5.2 with a power of 5-20W, a wavelength of 150-400NM, and a length of 30-100MM arranged on the upper end surface of the outer body structure, a rubber base 5.2.1 of the ultraviolet cold cathode lamp, a power supply and a control module arranged in the pen tube type outer body structure, and a switch 5.1.2 arranged on the outer body structure; the ultraviolet cold cathode lamp, the power supply, the control module and the ultraviolet generator control switch are electrically connected, and the upper end surface 5.1.1 of the pen tube type outer body structure and the rubber base of the ultraviolet cold cathode tube are detachably fixedly connected.

[0283] Alternatively, the ultraviolet cold cathode tube of this embodiment is provided with a black protective sleeve, and the black protective sleeve is provided with an ultraviolet strip release port parallel to the vertical axis of the ultraviolet lamp tube. The black protective sleeve has the function of heat insulation and protecting the operator's eyes from harm.

[0284] Embodiment 11

[0285] The present embodiment is a specific embodiment of a prefabricated food foam fresh-keeping outer packaging box 2 used in conjunction with a quality preservation, fresh-keeping and moisturizing factor generator input device. The foam fresh-keeping outer packaging box of the present embodiment is composed of a foam upper cover and a foam box body provided with a quality preservation, fresh-keeping and moisturizing factor input hole. The quality preservation, fresh-keeping and moisturizing factor input hole is provided with a one-way valve film valve column. The foam box material is polystyrene (EPS) or polyethylene (PE) or polyurethane (PU). The foam fresh-keeping box of the present embodiment is equipped with a quality preservation, fresh-keeping and moisturizing factor input hole plugging accessory and a buckle seam seal after the box body is buckled. The plugging accessory is a bag of plastic commercially available plasticine with calcium carbonate, liquid paraffin and glycerin as the main raw materials. The plasticine is used after the quality preservation, fresh-keeping and moisturizing factor input is completed. The plugging is tight and can be taken out after the fresh-keeping box is used, which enables the foam fresh-keeping box to be reused;

[0286] Alternatively, the freshness-keeping factor input hole plug of this embodiment is made of T-shaped rubber or latex.

[0287] Embodiment 12

[0288] This embodiment is a specific embodiment of a flashlight type ultraviolet irradiator with a separate cover head and a barrel (see Figure 5 ), the cover head of this embodiment is composed of a funnel-shaped cover and a funnel-shaped neck. The funnel-shaped cover is provided with a concave focusing and reflecting inner surface. The funnel neck matches the fresh-keeping and moisturizing factor input hole of the fresh-keeping box body. When used, the funnel-shaped cover is arranged downward on the inner surface of the foam fresh-keeping box, and the funnel neck is inserted into the fresh-keeping and moisturizing factor input hole of the fresh-keeping box body. The length of the funnel neck is the same as the thickness of the fresh-keeping box cover, that is, the depth of the fresh-keeping factor input hole.

[0289] The barrel of the flashlight-type ultraviolet irradiator of this embodiment is a hollow columnar structure, the upper port surface of the cylindrical hollow columnar barrel is provided with an ultraviolet cold cathode lamp tube with a power of 5-20W, a wavelength of 150-400NM and a length of 30-100MM, the bottom end of the ultraviolet cold cathode luminescent body is provided with a rubber base, a power supply and a control module are provided in the cylindrical hollow column, and a switch is provided on the hollow column wall, and the ultraviolet cold cathode luminescent body, the power supply, the control module and the ultraviolet generator control switch are electrically connected. When the flashlight-type ultraviolet irradiator of this embodiment is used with the cover head and the barrel separated, the barrel is held by hand to insert the ultraviolet cold cathode tube into the funnel neck, and then the switch of the flashlight-type ultraviolet irradiator is turned on to irradiate the internal space of the fresh-keeping box to disinfect the internal space of the outer packaging box, or a commercially available ultrasonic humidifier is used to humidify the box before irradiating with ultraviolet rays.

[0290] Embodiment 13

[0291] This embodiment is an application embodiment of a three-dimensional light-transmitting and breathable double-sided mesh spacer cloth as a titanium dioxide photocatalyst and / or gas defoaming purification filter powder or crushed powder or granules with a diameter less than 5MM or a viscous liquid functional material carrier, wherein the powder or crushed powder or granules with a diameter less than 5MM are directly poured into the middle layer structure of the three-dimensional fiber cluster of the double-sided mesh spacer cloth, or the titanium dioxide powder is mixed in a 0.1-1% food-grade sodium carboxymethyl cellulose colloidal aqueous solution to form a titanium dioxide colloidal liquid so that it is attached to the three-dimensional light-transmitting and breathable double-sided mesh spacer cloth 10 (see Fig.12 ).

[0292] Embodiment 14

[0293] This embodiment is a specific embodiment of the auxiliary heater bucket (see Figure 7 ), which is composed of inner and outer double-layer trapezoidal paper barrels 8.1, 8.2 or inner and outer double-layer trapezoidal paper barrels and a foam insulation middle layer structure, a water-receiving interlayer is provided between the inner and outer barrels of the double-layer trapezoidal paper barrel, and a hollow protruding column is provided inside the inner and outer barrel bodies, and the double-layer barrel body with an interlayer space is provided with an insulation foam middle layer barrel body and a foam cover in the interlayer to form a three-layer two-cover barrel body, the middle layer plays a role of insulation in storage, transportation and sales, and when used, the interlayer space is taken out and replaced with boiled water or room temperature water and a self-heating bag with calcium oxide as the main component;

[0294] Alternatively, the double barrel body barrel of the present embodiment constitutes a steaming barrel (see Fig.10), the inner barrel of the double barrel used as a steaming barrel is lower than the outer barrel and the steam generated between the interlayers can enter the inner barrel to produce fumigation and heating effects on the pre-prepared food arranged in the inner barrel; the interlayer space between the inner barrel and the outer barrel of the double barrel used as a steaming barrel in this embodiment is provided with a three-dimensional breathable spacer cloth liquid level control ring 8.2.1.1, the gasket is arranged above the interlayer liquid level, which is sleeved on the outer wall of the inner barrel and detachably fixedly connected to the outer wall of the inner barrel, which can purify and filter the chemical reaction substances escaping upward from the interlayer where the self-heating bag 7.1.5 intervenes, and can control the surging of the liquid surface and eliminate foam to prevent chemical escape substances from entering the inner barrel. The independently packaged cooked pre-prepared glutinous rice balls in this embodiment are steamed and then put into the independently packaged pre-prepared porridge powder and washed with boiled water for better taste.

[0295] This embodiment includes two structural forms: one without hollow protruding columns and one with mesh hollow protruding columns. In the structure with mesh hollow protruding columns, a three-dimensional breathable spacer cloth liquid level control pad is provided in the steam reserved space of the mesh column section above the water level line.

[0296] This embodiment is a single box or barrel structure for single use. The central hole column and the box or barrel wall are integrally formed and share the same bottom surface. The column adopts a hollow central column (see Figure 8 ) or a multi-column structure with a hollow central column and peripheral hollow columns (see Fig. 9 ), this embodiment adopts a rounded trapezoidal box barrel body that is easy to set the side column (see Fig. 9 ), the column is an open structure and is provided with a cover.

[0297] Embodiment 16

[0298] The wall and hollow heating column of the auxiliary heating device for cooking pre-prepared food and boiling water are made of Z-shaped corrugated retractable paper or synthetic resin structure (see Fig.11 ), this embodiment is made by a retractable hose process; this embodiment has the function of a retractable boiling water edible tableware that can be used as an auxiliary heating device for boiling water for cooked pre-prepared food ingredients, can be compressed and stored for easy travel and carrying, and can reduce transportation and sales costs due to the compression of the volume.

[0299] Embodiment 17

[0300] This embodiment is an experiment on the quality change of the pre-packaged cooked glutinous rice balls of the present invention and the cooked glutinous rice balls packaged without the technical measures of the present invention after being placed at room temperature for seven days:

[0301] Pre-packaged cooked glutinous rice balls with a wrapping layer and a shelf-life factor input and pre-packaged cooked glutinous rice balls without a wrapping layer and a shelf-life factor input

[0302] Test table of quality changes after being placed at room temperature

[0303] (The quality changes in this table are observed by comparing visual senses, olfactory senses and taste senses)

[0304]

[0305] Although the embodiments of the present invention are disclosed for illustrative purposes, those skilled in the art will appreciate that various substitutions, changes and modifications are possible without departing from the spirit and scope of the present invention and the appended claims. Therefore, the scope of the present invention is not limited to the contents disclosed in the embodiments.

Claims

1. A prefabricated glutinous rice balls that can be eaten with dry food and prefabricated glutinous rice balls porridge composed of prefabricated porridge powder, characterized in that: The pre-made glutinous rice balls that can be eaten with water as dry food are composed of cooked glutinous rice balls and an edible self-preservative coating layer arranged on the surface of the cooked glutinous rice balls; the self-preservative coating layer has at least anti-corrosion, moisturizing and / or delayed skin hardening, anti-adhesion and digestion-aiding effects on the cooked glutinous rice balls. The cooked glutinous rice balls are boiled or steamed until cooked, and the self-preservative coating layer includes an attached thin coating layer formed by the self-preservative ingredients attached to the cooked glutinous rice balls and / or a buried thick coating layer formed by the self-preservative ingredients on the cooked glutinous rice balls; the attached self-preservative thin coating layer fully covers the surface of the cooked glutinous rice balls, and the cooked pre-made glutinous rice balls attached with the self-preservative thin coating layer constitute a glutinous rice ball soup that can be eaten with boiling water and constitute a glutinous rice ball soup that can be opened and eaten The dry glutinous rice balls, the buried thick coating layer ingredients constitute prefabricated instant porridge powder that can be consumed with boiling water and constitute prefabricated glutinous rice ball porridge with cooked glutinous rice balls; the prefabricated glutinous rice balls that can be consumed with boiling water and the prefabricated porridge powder and the prefabricated glutinous rice ball porridge composed of them include the production, processing, storage, transportation and circulation technology of freezing or refrigerating without adding chemical preservatives for a shelf life of more than one month and still having a shelf life of more than 7 days after being sold out of the freezing or refrigeration storage conditions; the prefabricated glutinous rice balls that can be consumed with boiling water and the prefabricated glutinous rice ball porridge composed of the prefabricated porridge powder also include the associated devices involved in the production, processing, storage and transportation quality preservation, fresh-keeping, moisture retention and / or delayed shell hardening process and the edible auxiliary heating associated devices.

2. The prefabricated glutinous rice balls that can be consumed as dry food according to claim 1, characterized in that: The material of the edible self-preservative coating layer has at least the effects of preserving, moisturizing and / or delaying the hardening of the skin, preventing adhesion, and aiding digestion on the cooked glutinous rice balls, and has the dual properties of being both a medicine and a food, and the material has a good taste after being matched; the self-preservative coating layer having the dual properties of being both a medicine and a food and having a good taste is composed of a compound of at least two self-preservative powders of cooked dried rice powder, kudzu root powder, and stevia leaf powder; Alternatively, the self-preservation coating layer further comprises cocoa powder, tangerine peel powder, and prebiotic oligosaccharides; Alternatively, the self-preservation coating layer further comprises cooked red bean dry powder which also serves as a porridge base; Alternatively, the self-preservation coating layer further comprises a liquid coating layer, such as wine lees; The attached self-corrosion thin wrapping layer is a self-corrosion wrapping layer with a thickness of less than 5 mm that fully covers the surface of the cooked glutinous rice balls, or the self-corrosion thin wrapping layer is used as the first wrapping layer of the cooked glutinous rice balls; The buried self-preservative thick wrapping layer is a self-preservative wrapping layer that forms a buried covering on the cooked glutinous rice balls, and the self-preservative thick wrapping layer includes a buried wrapping form for a plurality of cooked glutinous rice balls in the package, or the buried self-preservative thick wrapping layer is used as a second wrapping layer for the cooked glutinous rice balls; Alternatively, the buried thick coating ingredients include porridge base; Alternatively, the first wrapping layer and the second wrapping layer are combined to form a double-wrapped structure of the cooked prefabricated glutinous rice balls; The rice flour in the self-preservative coating layer is red yeast rice flour or black yeast rice flour produced by traditional technology with antibacterial and antiseptic effects; the kudzu root powder in the first coating layer is refined powder or cooked powder with 80-200 mesh and antibacterial and antiseptic effects that can be cooked with boiling water; the stevia leaf is stevia leaf dry powder with antibacterial and antiseptic effects and also a plant sweetener; The self-corrosion protection wrapping layer has one of the following ingredients per 100 grams: 20-30 g of red yeast rice powder (commercially available), 60-70 g of kudzu root powder, 5-10 g of stevia leaf powder, evenly mix the dry powders of the ingredients to form a self-preservative coating layer for standby use; The porridge base material of the second coating layer is a powder of a cooked coarse grain base material that can make the pre-made glutinous rice balls soup have a porridge-like consistency and taste; Alternatively, the porridge-forming base material of the second coating layer further includes a liquid substance such as wine lees and yogurt that can make the pre-made glutinous rice balls soup have a porridge-like consistency and mouthfeel.

3. The prefabricated glutinous rice balls that can be consumed as dry food according to claim 2, characterized in that: The cooked coarse grain base material that enables the dry food pre-made glutinous rice balls to have a porridge-like consistency and taste after being washed with water comprises cooked dry bean powder and commercially available refined edible kudzu root powder that can be washed with boiling water and form a transparent paste. The cooked dry bean powder is made by drying and crushing steamed or boiled red beans or making cooked bean paste and then drying and powdering, or the cooked dry bean powder is made by frying and crushing mung bean powder; Alternatively, the cooked coarse grain base material further includes lotus root starch that can be cooked by boiling water and fried millet flour; Alternatively, the cooked coarse grain base material also includes additional ingredients that make the edible porridge formed by the pre-made dry glutinous rice balls after being washed with water have a better taste and are rich in more nutrients and functions; The additional ingredients of the cooked coarse grain base material include seasoning additional ingredients that make the edible porridge formed after being washed with water have a better taste and richer nutrients, such as sugars, edible fungi, edible dried fruits, cooked nut particles, jam, and milk powder; Alternatively, the additional ingredients include functional Chinese medicinal pieces that are both medicinal and edible, or edible powders that can be added in limited amounts as health food, so that the edible porridge formed after being washed with water has more functions; Alternatively, the additional ingredients may also include vitamins and calcium powder raw materials that can be added to health foods, such as calcium citrate, calcium gluconate, calcitonin, animal bone powder, and bone collagen powder; The gram-to-weight ratio of the ingredients per 100 grams of the porridge base and one of the preparation methods are: 20-30g of kudzu root powder (commercially available), 20-30g of cooked dry bean powder, 20-30g of millet flour, and 10-20g of powder or granules of any seasoning and nutritional additives are uniformly mixed to form a porridge base. In the mixture formed by the porridge base and the self-preservative coating layer, the weight ratio of the porridge base to the self-preservative coating layer is 5:2-3.

4. The prefabricated glutinous rice balls that can be consumed as dry food according to claim 3, characterized in that: The edible dried fruit products include dried fruit shreds or fruit powder, such as apple shreds and jujube powder; the cooked nut kernel particles are cooked edible bean particles and cooked peanut particles; the edible fungi that make the edible porridge formed by the pre-made glutinous rice balls that can be eaten with water have a better taste and are rich in more nutrients include dry tremella powder and matsutake powder; the sugars that make the edible porridge formed by the pre-made glutinous rice balls that can be eaten with water have a better taste and are rich in more nutrients include oligosaccharides, glucose, and xylitol; The coating layer or the cooked coarse grain base powder includes the following additional ingredients: donkey-hide gelatin powder, cooked tuckahoe powder, licorice powder, tangerine peel powder, flat chrysanthemum powder, cooked black sesame powder, wolfberry, mulberry, cooked lotus seeds, lily; Alternatively, the functional Chinese herbal medicines that are both food and medicine and have no bitter taste after cooking also include dry powders made from Codonopsis pilosula, Astragalus membranaceus, American ginseng, Dendrobium officinale, Cistanche deserticola, Eucommia ulmoides, Atractylodes macrocephala, Paeonia lactiflora, and Rehmannia glutinosa, which can be added in limited quantities to health foods.

5. The prefabricated glutinous rice balls that can be consumed as dry food according to claims 1-4, characterized in that: The glutinous rice balls are edible glutinous rice balls with a flour shell and filling structure and are made using the basic traditional glutinous rice ball making process; The powdered shell is made of glutinous rice flour, purple sweet potato or cassava flour; The filling is composed of common glutinous rice dumpling fillings or common glutinous rice dumpling fillings and self-preservative fillings in two phases; the common glutinous rice dumpling fillings are a combination of two or more of sesame, bean paste, chocolate sauce, jam, dried nuts, cooked plant and / or animal fat oils, white sugar and / or maltose syrup, wherein at least one of sesame, bean paste, jam and chocolate sauce is contained in a gram-to-weight ratio greater than 50%, and if cooked plant and / or animal fat is contained in it, its gram-to-weight ratio accounts for 5-10%; the self-preservative filling in the two phases is a combination of one or more of red yeast rice flour, kudzu root powder, stevia powder, cocoa, wine yeast, white wine and maltase, and the self-preservative filling in the two phases accounts for 10-50% of the gram-to-weight ratio of the whole glutinous rice dumpling filling; Alternatively, the self-preserving filling is built into the self-preserving wrapping layer ingredients; Alternatively, the filling is composed of red yeast rice, stevia leaf powder self-preservation filling and cooked red bean powder and / or kudzu root base material, which constitute sugar-free special glutinous rice balls or low-sugar special glutinous rice balls with oligosaccharide intervention and no edible sugar added; Alternatively, the cooked glutinous rice balls also include solid glutinous rice balls made of glutinous rice flour and / or potato flour, and the solid glutinous rice balls are solid doughs kneaded into a whole by mixing glutinous rice ball shell materials and filling materials; Alternatively, the filling is a meatball made of commonly used dumpling filling meat (such as beef, mutton, pork, chicken, fish), ginger, and green onions as main ingredients and commonly used dumpling filling seasonings, wherein the gram weight content of commonly used meat is greater than 50%, and the filling containing meat ingredients and the dumpling shell constitute meat-filled dumplings; The dry food pre-made glutinous rice balls that can be eaten with instant brewing can be made by hand or by machine. The basic method for making the dry food pre-made glutinous rice balls that can be eaten with instant brewing is as follows: (1) preparing shell powder and fillings, wherein the shell powder needs to be added with an appropriate amount of hot water and stirred into a dough, and the fillings are commonly used fillings or a mixture of commonly used fillings and self-preservative fillings, and powders of additional commonly used ingredients or ingredients of the same origin as medicine or food or flavoring ingredients, nutritional ingredients, and functional ingredients that can be added in limited amounts to health foods are optionally added; (2) kneading the dough: mixing the shell powder and hot water, and kneading into a smooth dough; (3) Making glutinous rice balls: divide the kneaded dough into small pieces, roll each piece into a small ball and flatten it, wrap it with the prepared filling, seal it, and roll it into a ball shape again; (4) Cooking the glutinous rice balls: Place the wrapped glutinous rice balls into boiling water and cook until the glutinous rice balls float or are about to float and slightly expand; (5) applying a coating layer, applying a self-corrosion-resistant coating layer powder to the cooked glutinous rice balls so that the self-corrosion-resistant coating layer powder fully covers the surface of the glutinous rice balls; (6) packaging, placing the glutinous rice balls with the coating layer and the porridge base material into a prefabricated packaging material, so that the porridge base material covers the glutinous rice balls with the coating layer in a buried manner to form the prefabricated glutinous rice balls; Alternatively, the ingredients of the self-preservative coating layer are used as the porridge base material to form a buried covering on the glutinous rice balls to form prefabricated glutinous rice balls; Alternatively, the glutinous rice balls with a self-preservative thin coating layer and the cooked coarse grain porridge base are packaged separately to form prefabricated glutinous rice balls; The basic production method of the machine-processed pre-made glutinous rice balls that can be eaten with instant edible dry food is that the dough kneading, stuffing mixing, stuffing forming, and applying the wrapping layer in the manual production method are completed by the glutinous rice ball machine.

6. The prefabricated glutinous rice balls that can be eaten as dry food according to claims 1-5 and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder, characterized in that: The independent package of the cooked glutinous rice balls with the self-preservative thin coating layer constitutes a glutinous rice ball soup food that can be consumed with boiled water and a prefabricated glutinous rice ball that can be consumed dry. The sales package of the cooked prefabricated glutinous rice balls that can be consumed dry with boiled water includes the introduction of a quality preservation, freshness-keeping and moisturizing factor. The sales package is provided with a wall hole or a cover hole. The basic process of packaging the cooked prefabricated glutinous rice balls that can be consumed dry with boiled water includes the following steps: after the glutinous rice balls are cooked and the self-preservative coating layer is applied, the glutinous rice balls are loaded into a sales package provided with a quality preservation, freshness-keeping and moisturizing factor input wall hole or a cover hole, and the quality preservation, freshness-keeping and moisturizing factor is input and then the hole is sealed to enter the cold chain or refrigerated storage and transportation sales process; Alternatively, pre-made glutinous rice balls that can be eaten with boiling water should be stored, transported and sold at room temperature after the sales packaging is sealed, and a note should be marked on the packaging stating that they should be consumed within 15 days of leaving the factory and being sold; Alternatively, the quality preservation and moisture retention factor is input into the wall hole or cover hole to be replaced by the sales packaging opening; Alternatively, the method of introducing the quality preservation and freshness-keeping factor into the sales package includes introducing the factor into the sales package after the glutinous rice balls are cooked and coated with a self-preservative coating, such as disinfecting the bag wall; The prefabricated porridge powder is a mixture of a cooked coarse grain base material and a self-preservation coating layer powder that enables the prefabricated dry glutinous rice balls to have a porridge-like concentration and taste after being washed with water. The prefabricated porridge powder can be used as a buried self-preservation thick coating layer for the cooked glutinous rice balls and can also form a prefabricated porridge powder with self-preservation characteristics that can be washed with boiled water and eaten independently. The prefabricated porridge powder can be made into prefabricated convenient porridge that can be washed with boiled water once or multiple times after being quantitatively sealed and packaged; The prefabricated glutinous rice balls porridge is composed of cooked prefabricated glutinous rice balls that can be taken with dry food and prefabricated porridge powder. The prefabricated glutinous rice balls porridge prefabricated product includes the cooked prefabricated glutinous rice balls that can be taken with dry food and prefabricated porridge powder mixed and packaged or separately packaged into independent small packages and arranged together in a sales package to form a prefabricated glutinous rice balls porridge prefabricated instant food that can be taken with boiled water; The prefabricated glutinous rice balls porridge preformed product also includes a ready-to-eat instant glutinous rice balls porridge prepared by placing cooked glutinous rice balls into porridge made by boiling the porridge with the self-preservative coating layer ingredients and the porridge base material and then filling the porridge into a sales package; The prefabricated glutinous rice balls that can be eaten with dry food and the prefabricated glutinous rice balls porridge formed by the prefabricated porridge powder include an independent sales package containing cooked prefabricated glutinous rice balls and / or prefabricated porridge powder, an outer packaging box combination structure, and also include an independent inner package containing cooked prefabricated glutinous rice balls and / or prefabricated porridge powder, a convenient box or bucket containing the independent inner package that can be eaten with water, and an outer packaging box combination structure, the independent package of cooked glutinous rice balls or the outer packaging box containing the independent package of cooked glutinous rice balls is provided with a wall hole or a cover hole for inputting a quality preservation, freshness and moisture retention factor and constitutes a packaging structure for use in conjunction with a freshness preservation, freshness and moisture retention factor generating input device, and the quality preservation, freshness preservation and moisture retention factor input hole is provided with an instant sticker configuration structure; Alternatively, the instant instant box or bucket serves as an auxiliary heating device for boiling water for eating pre-made glutinous rice balls and pre-made glutinous rice ball porridge; The auxiliary heating device for preparing cooked pre-made glutinous rice balls and pre-made glutinous rice balls porridge with boiled water is provided with a water receiving interlayer space and a central heat energy supply structure; the central heat energy supply structure is a hollow protruding column arranged in the interlayer space of the auxiliary heating device; the auxiliary heating function of the auxiliary heating device for preparing pre-made glutinous rice balls and pre-made glutinous rice balls porridge with boiled water makes it easier to heat the pre-made glutinous rice balls soup and pre-made glutinous rice balls porridge with boiled water, especially the cooked glutinous rice balls, so as to fully meet the hot food conditions; The use of auxiliary heating appliances can prevent the inner tableware from adding too much water to obtain sufficient heat energy, resulting in soups and porridge being too thin; The quality preservation and freshness-keeping moisturizing factor is one of 75% alcohol or liquor liquid and / or its atomization factor, negative ion oxygen and / or negative ion hydrogen photocatalyst factor, ozone factor, ultraviolet light factor, nitrogen or a combination thereof; the introduction of alcohol and liquor atomization quality preservation and freshness-keeping moisturizing factor is achieved through an alcohol and liquor fine mist generating and inputting device, the introduction of photocatalyst factor is achieved through a negative ion oxygen and / or negative ion hydrogen photocatalyst factor generating and inputting device, the introduction of ozone and ultraviolet factor is achieved through an ozone and ultraviolet generator, the application of the quality preservation and freshness-keeping moisturizing factor generator and the packaging provided with a freshness-keeping moisturizing factor input receiving hole are combined and applied, the quality preservation and freshness-keeping moisturizing factor generated and input by the quality preservation and freshness-keeping moisturizing factor generating and inputting device has the effect of disinfecting polluting microorganisms in the internal space of the packaging, and the introduction of the moisturizing factor can reduce the excessive hardening of sticky glutinous rice after long-term storage; The freshness-keeping and moisturizing factor generating and inputting device is composed of a quality-keeping and freshness-keeping factor generating device and an inputting and applying device, wherein the inputting and applying device comprises an air delivery pipe and an auxiliary applying device arranged on the air delivery pipe; the air delivery pipe auxiliary applying device is a manual pressurized air bag for promoting the output of the freshness-keeping and moisturizing factor; Alternatively, the gas delivery tube auxiliary application device further comprises a medical infusion water stopper type gas delivery control device; Alternatively, the air inlet pipe end port of the manual pressurized airbag is provided with an air inlet hole column, and the air inlet hole column is provided with a gas output one-way valve diaphragm; The input of fresh-keeping and moisturizing factors in the production and processing technology of the prefabricated glutinous rice balls that can be eaten as dry food and the prefabricated glutinous rice balls porridge prefabricated product composed of the prefabricated porridge powder includes a gas exchange type prefabricated food production and processing technology in which the packaging material is first vacuumed and then the fresh-keeping and moisturizing factors are input, and the vacuuming also includes a bag body with a self-sealing mouth and wall holes. Extrusion emptying method; Alternatively, the wall hole or cover hole provided in the cooked prefabricated food packaging is provided with a one-way valve, and the one-way valve is provided to create a condition that the quality preservation and freshness moisturizing factor can only enter but not exit; The outer packaging box is a foam fresh-keeping box which is provided with a fresh-keeping and moisturizing factor input receiving hole and can be used multiple times.

7. The prefabricated glutinous rice balls that can be eaten as dry food according to claim 6 and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder, characterized in that: The convenient box and barrel with a water-receiving interlayer space and a central heat energy supply structure, which can be used as an auxiliary heating device for preparing cooked prefabricated glutinous rice balls and prefabricated glutinous rice ball porridge that can be washed down with boiling water, is composed of an inner and outer double box body or barrel body, the inner box body or barrel body is arranged in the outer box body or barrel body, and an interlayer space is provided between the inner and outer box bodies or barrel bodies; a hollow protruding column that is made or independently made and can be detachably fixedly connected is provided at the bottom center of the outer box body or barrel body, the hollow protruding column and the outer box body or barrel body share a bottom surface, and a water inlet hole is provided on the side wall of the interlayer section of the inner and outer box bodies or barrel bodies of the hollow protruding column so that the water level in the hollow protruding column is the same as the water level height of the side interlayer; a bottom center of the inner box body or barrel body is provided with a bottomless surface made Hollow protruding column, the hollow protruding column of the inner box body or barrel body or pot body and the column wall above the interlayer section of the hollow protruding column of the outer box body or barrel body or pot body can be detachably sleeved and fixed so that the hot water energy in the hollow protruding column of the outer box body or barrel body can be transferred to the hollow protruding column wall of the inner box body or barrel body, and then the heat energy is diffused to the center of the soup or glutinous rice balls porridge contained in the inner box body or barrel body to assist in heating the soup or glutinous rice balls porridge; when the box tool and barrel tool are used, the cooked pre-made glutinous rice balls or pre-made glutinous rice balls porridge ingredients that can be eaten with boiling water are first put into the inner box body or barrel body and boiled water is poured until it is 10-50MM higher than the ingredients, and then boiling water is added to the outer box body or barrel body until the interlayer and the hollow column are filled; the inner and outer box bodies or barrel bodies are provided with a common cover; Alternatively, the box or barrel further comprises a self-heating bag and / or an ice bag, wherein the ice bag is placed in the inner box or barrel or the interlayer space as a fresh-keeping configuration during storage, transportation and sales, and the self-heating bag is a material bag which is placed in the interlayer space when in use and which has calcium oxide as a main component and generates heat after adding water; Alternatively, the box or barrel is composed of an inner, middle and outer three-layer box or barrel body; the middle box or barrel body is arranged in the interlayer space of the inner and outer box or barrel bodies, and is a foam insulation box body with a hollow protruding column through hole of the outer box or barrel body at the bottom, which plays a role in heat preservation and delaying melting of ice bags placed in the inner box or barrel body during the storage, transportation and sales of auxiliary heating appliances containing food, and plays a supporting role in preventing extrusion and deformation during the storage, transportation and sales of the inner and outer boxes or barrel bodies, and is taken out when the auxiliary heating appliances are used; the middle box or barrel body is provided with a foam insulation cover; Alternatively, the central protruding column in which the inner and outer boxes or barrels are sleeved as one body is provided with an upper port and a common port cover, the upper port is provided for injecting water into the interlayer through the central protruding column port and for arranging a chemical self-heating rod in the hollow column that is easy to replace. According to the physical principle, the water level of the central tube and the water level of the interlayer are at the same level. Water injection through the upper port of the central protruding column can accurately control the water consumption of the interlayer and can avoid opening the outer box when injecting water. The chemical self-heating rod is a rod-shaped chemical material package containing calcium oxide as the main component, which reacts chemically with water and releases a large amount of heat energy; Alternatively, the lower box body or barrel body is provided with a porous hollow cylinder that shares a common bottom surface with the box bottom or barrel bottom, and self-heating bags are provided on both sides or on one side of the raised hollow cylinder of the lower box bottom or lower barrel bottom; the upper box bottom or barrel bottom is provided with a bottomless porous hollow cylinder that protrudes upward, and the hollow cylinder is provided with a breathable and water-impermeable semi-permeable sleeve, and the hollow cylinder is provided with an airtight top surface, and the bottomless porous hollow column of the upper box body or barrel body is detachably fixedly sleeved with the outer wall of the porous raised hollow column of the lower box body or barrel body, and the holes of the inner and outer columns correspond to each other; the water level of the interlayer space of the upper and lower box bodies or barrel bodies is not higher than the bottom surface of the upper box body or barrel body so that the internal space of the sleeve section of the upper and lower cylinders forms a reserved space for the upward evaporation of hot water vapor from chemical reactions, and is provided with an airtight top surface and a porous The column of the wall can output hot steam to the surroundings so that the glutinous rice balls soup or glutinous rice balls porridge in the upper box body or barrel body can obtain the steam heat energy from the central column. The air-permeable and water-tight semi-permeable sleeve can prevent the water of the upper box body or barrel body from flowing into the lower box body or barrel body, and also prevent the water of the lower box body or barrel body from entering the upper box body or barrel body; the upper box body or barrel body obtains the heat energy from the lower box body or barrel body through contact with the water surface of the lower box body or barrel body and the hot steam received from the multi-porous steam output column, and can meet the heat energy supply of the glutinous rice balls soup or glutinous rice balls porridge under the condition of opening the cover, and the chemical reaction gas released at any time can increase the safety of the self-heater application; the upper box body or barrel body is placed in the lower box body or barrel body, and the upper and lower box bodies and barrel bodies are provided with a common pot cover; Alternatively, the prefabricated glutinous rice balls with a water-receiving interlayer space and a central heat energy supply structure and the prefabricated glutinous rice balls porridge with boiled water composed of the prefabricated porridge powder and the prefabricated glutinous rice balls porridge can be boiled with water auxiliary heating device also includes a single box body or barrel body, the hollow central column of the single box body or barrel body is provided with a bottom surface and an upper port and a cover, the hollow central column and the single box body or barrel body are integrally formed, and the hollow central column generates chemical heat energy by injecting boiled water or a built-in chemical self-heating rod and injecting normal temperature water to heat the surrounding soup or porridge body; Alternatively, the hollow central column of the single box or barrel is an independently manufactured structure having a bottom surface; Alternatively, the single box body or barrel body further comprises a peripheral heating column arranged in the inner space of the single box body or barrel body, and the peripheral heating column is arranged to heat the soup or porridge body from the periphery to the center or to assist the central column in heating the soup or porridge body.

8. The dry pre-made glutinous rice balls that can be prepared for drinking according to claim 6, characterized in that: The 75% alcohol or liquor fine mist generating input device is a 75% alcohol or liquor ultrasonic atomization generating input device, which is composed of a 75% alcohol or liquor ultrasonic atomization generator and an input application device. The 75% alcohol or liquor ultrasonic atomizer is composed of an outer body structure, a 75% alcohol aqueous solution liquor and an ultrasonic vibration component arranged in the outer body structure, and a spray nozzle and a control switch arranged on the outer body structure. The input application device is composed of a spray nozzle fine mist collecting cup and an air delivery pipe that are connected and arranged. The spray nozzle fine mist collecting cup and the air delivery pipe are detachably fixedly connected or integrally formed. The input application device is detachably fixedly connected to the shell of the ultrasonic atomizer, and the cup mouth of the spray nozzle fine mist collecting cup corresponds to the spray nozzle. The spray nozzle fine mist collecting cup constitutes the cover body of the spray nozzle. The 75% alcohol and liquor fine mist generated and sprayed by the ultrasonic atomizer can be input into the internal space of the package through the spray nozzle fine mist collecting cup and the air delivery pipe through the fresh-keeping and moisturizing factor input receiving hole arranged on the package. The negative ion oxygen and / or negative ion hydrogen photocatalyst factor generating and inputting device is composed of a chemical oxygen and / or hydrogen production device or a physical oxygen and / or hydrogen production device, a gas transmission pipe, and an ultraviolet generator. The gas transmission pipe is detachably and fixedly connected to the gas output hole column of the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device. The ultraviolet lamp of the ultraviolet generator irradiates the photocatalyst disposed in the gas purification and filtering output chamber of the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device and converts it into negative ion oxygen and / or negative ion hydrogen photocatalyst factors. The generated photocatalyst factors are input into the internal space of the package through the pressurized gas transmission pipe; the chemical oxygen and / or hydrogen production device is composed of an outer body structure and an oxygen and / or hydrogen production chamber and a purification and filtering output chamber disposed in the outer body structure. The chemical oxygen and / or hydrogen production chamber and the purification and filtering output chamber are formed by a partition surface partitioned by a liquid level control panel. The purification and filtering output chamber is provided with a three-dimensional air-permeable and light-transmitting double-sided mesh spacer cloth carrying the photocatalyst; The chemical oxygen production device generates oxygen through a chemical reaction between a chemical oxygen production solid material, a chemical oxygen production liquid and a catalyst. The chemical oxygen production solid material is sodium percarbonate or calcium peroxide powder without irritating odor or harmful substances produced during the oxygen production chemical reaction. The catalyst is a metal oxide (such as manganese dioxide, iron oxide); the oxygen production reaction liquid is a mixture of hot water (H2O) above 80 degrees or normal temperature water (H2O) and a catalyst. The chemical hydrogen production device generates hydrogen through a chemical reaction between a chemical hydrogen production solid material and a chemical hydrogen production liquid, wherein the chemical hydrogen production solid material is an active metal that can be safely used, the hydrogen production liquid is a dilute acid, the active metal that can be safely used is one of the metal bodies of magnesium, zinc, aluminum, and iron rods, strips, fragments, and ingots that do not produce harmful substances during the hydrogen production process, and the dilute acid is one of dilute hydrochloric acid, dilute acetic acid, and dilute sulfuric acid; Alternatively, the hydrogen production solid material is magnesium, and the hydrogen production liquid is hot water above 80 degrees; Alternatively, the photocatalyst factor generating input device includes an internal space disposed in the outer packaging box; Alternatively, the photocatalyst disposed in the photocatalyst factor generating input device is replaced by silica gel desiccant particles so that the photocatalyst factor generating input device is converted into an ozone generating input device; The physical oxygen and / or hydrogen production device is composed of an electrolytic water cup body, an electrolytic water cup bottom, and an electrolytic water cup cover. The electrolytic water cup body is a water storage chamber. The electrolytic water cup bottom is provided with an electrolytic water generation component. The electrolytic water cup cover is provided with a cold cathode tube insertion hole. The inner space of the cup cover is provided with a three-dimensional air-permeable and light-transmitting double-sided mesh spacer cloth carrying a titanium dioxide photocatalyst. The spacer cloth is provided with a cold cathode tube insertion door cut-out hole. The physical oxygen and / or hydrogen production device includes an ultraviolet generator used in conjunction with it. The inner package opening is provided with a double-sided adhesive sealing gasket, or the inner package opening is provided with a T-shaped one-way valve post; The outer packaging box is provided with bagged sealing plasticine or T-shaped rubber or latex plug sealing plug; Alternatively, the oxygen and / or hydrogen generated by the chemical oxygen and / or hydrogen production device or the physical oxygen and / or hydrogen production device is input into a special bag for conversion. The special bag is a bag body that is closed on all sides and hollow inside. A three-dimensional light-transmitting and breathable double-sided mesh spacer cloth composite layer carrying titanium dioxide photocatalyst is provided in the bag body. The bag body wall and the spacer cloth composite layer arranged in the bag are provided with ultraviolet cold cathode tube insertion holes. The bag wall also includes a photocatalyst factor output orifice that is detachably fixedly connected to the gas transmission pipe and a water mist receiving orifice of an auxiliary device humidifier. In the special bag, the generation of negative ion oxygen and / or negative ion hydrogen photocatalyst factors is achieved by irradiating the photocatalyst and oxygen and / or hydrogen with ultraviolet rays. The special bag constitutes a generation and storage bag for the photocatalyst factor, and due to the compressibility of the bag body and the spacer cloth composite layer, an application device for outputting the photocatalyst factor by extrusion is formed. The intervention of the auxiliary device humidifier promotes the generation of the photocatalyst factor and improves the safety of the application of the bag body containing oxygen and hydrogen components.

9. The prefabricated glutinous rice balls that can be consumed as dry food according to claims 7 and 8, characterized in that: The ultraviolet generator also includes a flashlight-type ultraviolet irradiator with a cover head and a barrel body separately arranged and used. The cover head is composed of a funnel-shaped cover and a funnel neck. The funnel-shaped cover is provided with a concave focusing and reflecting inner surface. The length and diameter of the funnel neck match the thickness of the fresh-keeping box body and the aperture of the fresh-keeping and moisturizing factor input hole. When used, the funnel-shaped cover is arranged on the inner surface of the foam fresh-keeping box, and the funnel neck is inserted into the fresh-keeping and moisturizing factor input hole of the fresh-keeping box body. The length of the funnel neck is the same as the thickness of the fresh-keeping box cover body, that is, the depth of the fresh-keeping factor input hole; the barrel body of the flashlight-type ultraviolet irradiator with a cover head and a barrel body separated is a hollow columnar structure, and the upper port surface of the columnar hollow columnar barrel body is provided with The ultraviolet cold cathode lamp tube has a power of 5-20W, a wavelength of 150-400NM, and a length of 30-100MM. The bottom end of the ultraviolet cold cathode luminescent body is provided with a rubber base, a power supply and a control module are provided in the cylindrical hollow column, and a switch is provided on the hollow column wall. The ultraviolet cold cathode luminescent body, the power supply, the control module and the ultraviolet generator control switch are electrically connected; when the flashlight type ultraviolet irradiator, which is separately arranged and used from the cover head and the cylinder body, is used, the cylinder body is held and the ultraviolet cold cathode tube is inserted into the funnel neck and extended into the funnel-shaped cover provided with a concave focusing and reflecting inner surface, and the switch of the flashlight type ultraviolet irradiator is turned on to irradiate the internal space of the fresh-keeping box; Alternatively, the application of the flashlight-type ultraviolet irradiator with a separate hood and barrel includes its combined application with a humidifier, wherein the combined application is to first input ultrasonic water mist into the package through the input nozzle of the humidifier to increase the water content of the internal space of the package, and then hold the flashlight-type ultraviolet irradiator with a separate hood and barrel to perform ultraviolet disinfection on the internal space of the package.

10. The prefabricated glutinous rice balls that can be eaten as dry food according to claim 1 and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder, characterized in that: The associated devices involved in the production, processing, storage, transportation, quality and fresh-keeping process of the prefabricated glutinous rice balls that can be eaten as dry food and the prefabricated glutinous rice balls porridge composed of the prefabricated porridge powder are alcohol ultrasonic fine mist generation input device, chemical oxygen hydrogen photocatalyst factor generation input device, electrolytic water cup oxygen hydrogen photocatalyst factor generation input device, flashlight type ultraviolet irradiation disinfector, nitrogen filling device; the nitrogen filling device is a commercially available common food packaging nitrogen filling device; The device for auxiliary heating of the pre-made glutinous rice balls that can be eaten with dry food and the pre-made glutinous rice balls porridge composed of the pre-made porridge powder is a convenient tableware for boiling water washing, which is provided with a water-receiving interlayer space and a central heat energy supply structure and is also a pre-made glutinous rice balls that can be eaten with dry food and the pre-made glutinous rice balls porridge composed of the pre-made porridge powder. The structure and mechanism include auxiliary heating utensils suitable for consuming other cooked pre-made food materials that can be eaten with boiling water except cooked pre-made glutinous rice balls; The technology and process for preserving the quality, freshness and moisture of the prefabricated glutinous rice balls that can be eaten as dry food and the prefabricated glutinous rice ball porridge composed of the prefabricated porridge powder include those applicable to other prefabricated food fields besides cooked prefabricated glutinous rice balls, and the chemical or physical oxygen and / or hydrogen production photocatalyst factor generation input device include those applicable to the preservation of fresh vegetable packaging, storage, transportation and sales.

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