Method and device for performing intelligent temperature control on intelligent cooking equipment based on voice information

Abstract

The invention relates to the technical field of equipment intelligent control, and discloses a method and device for performing intelligent temperature control on intelligent cooking equipment based on voice information, and the method comprises the steps: collecting cooking voice data outputted by user voice based on a voice pickup device corresponding to the intelligent cooking equipment; analyzing the cooking voice data to obtain a corresponding cooking voice analysis result; and executing corresponding regulation and control operation on the intelligent cooking equipment according to the cooking voice analysis result. Therefore, the comprehensiveness and rationality of the regulation and control mode of the intelligent cooking equipment based on the voice information can be improved, the regulation and control accuracy and reliability of the intelligent cooking equipment are improved, the regulation and control timeliness, efficiency and convenience of the intelligent cooking equipment are improved, the cooking accuracy and reliability of food materials are improved, and the user experience is improved. The cooking self-adaptive adjustment function of the intelligent cooking equipment based on man-machine voice interaction is realized.

Description

Technical Field

[0001] The present invention relates to the technical field of intelligent equipment control, and in particular to a method and device for intelligently controlling the temperature of an intelligent cooking device based on voice information. Background Art

[0002] With the improvement of people's living standards and the development of science and technology, smart devices have emerged. Through corresponding control methods, smart devices can realize matching functions, which reduces people's labor to a certain extent and improves the convenience and experience of life. In daily life and work, one of the most frequently used smart devices is smart cooking equipment, such as smart pizza ovens. The emergence of smart cooking equipment means that users no longer need to cook ingredients in traditional ways, which improves the efficiency and convenience of cooking ingredients.

[0003] However, in actual applications, most of the existing intelligent cooking equipment temperature control methods are still achieved through manual adjustment, such as manually adjusting the cooking temperature of the cooking equipment and manually adjusting the gear of the heating device of the cooking equipment. It can be seen that the existing intelligent cooking equipment temperature control method is overly dependent on the user's manual operation and has low temperature control accuracy. Therefore, it is particularly important to provide an intelligent cooking equipment temperature control method that improves temperature control accuracy. Summary of the invention

[0004] The present invention provides a method and device for intelligently controlling the temperature of an intelligent cooking device based on voice information, which can improve the temperature control accuracy and reliability of the intelligent cooking device, and further improve the accuracy and reliability of food cooking.

[0005] In order to solve the above technical problems, the first aspect of the present invention discloses a method for intelligently controlling the temperature of an intelligent cooking device based on voice information, the method comprising:

[0006] Based on the voice pickup device corresponding to the intelligent cooking device, the cooking voice data output by the user's voice is collected;

[0007] Analyzing the cooking voice data to obtain corresponding cooking voice analysis results;

[0008] According to the cooking voice analysis result, corresponding control operations are performed on the intelligent cooking device.

[0009] As an optional implementation, in the first aspect of the present invention, performing corresponding control operations on the intelligent cooking device according to the cooking voice analysis result includes:

[0010] Determine, according to the voice analysis result, the cooking demand of the user for the first target ingredient in the cooking process, and collect the current cooking status of the first target ingredient and the current heating mode of the heating device corresponding to the intelligent cooking device used to cook the first target ingredient;

[0011] According to the cooking demand, the current cooking situation and the current heating mode of the heating device, determining whether the intelligent cooking device meets the preset food cooking conditions;

[0012] When it is determined that the intelligent cooking device does not meet the cooking conditions of the food, according to the cooking requirements, the current cooking situation and the current heating mode of the heating device, a corresponding control operation is performed on the intelligent cooking device to obtain an adjusted heating mode of the heating device to cook the first target food;

[0013] or,

[0014] Determining the type of the second target ingredient to be cooked according to the speech analysis result;

[0015] Determining a target cooking recipe matching the type of ingredients from predetermined cooking recipes according to the speech analysis result;

[0016] According to the target cooking recipe, the intelligent cooking device is controlled to perform a corresponding cooking operation on the second target ingredient.

[0017] As an optional embodiment, in the first aspect of the present invention, the method further comprises:

[0018] During the process in which the intelligent cooking device performs a corresponding cooking operation on the second target ingredient, determining whether the voice pickup recognizes the cooking parameter control voice data output by the user for the second target ingredient;

[0019] When it is determined that the voice pickup recognizes the cooking parameter adjustment voice data, determining the required cooking parameter of the second target ingredient according to the cooking parameter adjustment voice data;

[0020] According to the required cooking parameters, the current required fire power level of the intelligent cooking device for the second target ingredient is determined, and according to the current required fire power level, a corresponding control operation is performed on the gas valve of the intelligent cooking device.

[0021] As an optional implementation, in the first aspect of the present invention, judging whether the intelligent cooking device meets the preset food cooking conditions according to the cooking demand, the current cooking situation and the current heating mode of the heating device includes:

[0022] Determining expected finished product parameter information of the first target ingredient according to the cooking demand, and determining predicted finished product parameter information of the first target ingredient according to the current cooking situation and the current heating mode of the heating device;

[0023] According to the expected finished product parameter information and the predicted finished product parameter information, determining whether the first target ingredient meets a preset cooking finished product condition;

[0024] When it is determined that the first target ingredient does not meet the cooking product condition, determining that the intelligent cooking device does not meet the preset ingredient cooking condition;

[0025] And, the method further comprises:

[0026] When it is determined that the first target ingredient meets the cooking product condition, the expected process parameter information of the first target ingredient is determined according to the cooking requirement, and the predicted process parameter information of the first target ingredient is determined according to the current cooking situation and the current heating mode of the heating device;

[0027] Determining whether the first target ingredient meets a preset cooking process condition according to the expected process parameter information and the predicted process parameter information;

[0028] When it is determined that the first target ingredient meets the cooking process condition, executing the step of determining whether the intelligent cooking device meets the preset ingredient cooking condition;

[0029] When it is determined that the first target ingredient does not satisfy the cooking process condition, it is determined that the intelligent cooking device does not satisfy the preset ingredient cooking condition.

[0030] As an optional implementation manner, in the first aspect of the present invention, determining the predicted finished product parameter information of the first target food according to the current cooking situation and the current heating mode of the heating device includes:

[0031] According to the current heating mode of the heating device, one or more operating heating devices in the intelligent cooking device are determined, and the position information and heating temperature information of each of the operating heating devices are determined;

[0032] Determine a direct cooking area and an indirect cooking area of ​​the first target ingredient according to the position information of all the operating heating devices, and determine a cooking effect of the first ingredient in the direct cooking area and a cooking effect of the second ingredient in the indirect cooking area according to the heating temperature information of all the operating heating devices;

[0033] Determining predicted finished product parameter information of the first target ingredient according to the direct cooking area and its corresponding first ingredient cooking effect, the second ingredient cooking effect and its corresponding second ingredient cooking effect;

[0034] Among them, the predicted finished product parameter information and the expected finished product parameter information both include finished product color information, finished product taste and texture information, finished product softness and hardness information, finished product thickness and area information, finished product rawness and doneness information, finished product smell information, finished product taste information, finished product shape information, finished product portion information, finished product nutritional information, finished product outer surface information, finished product inner information and one or more of other finished product parameter information.

[0035] As an optional implementation, in the first aspect of the present invention, performing corresponding control operations on the intelligent cooking device according to the cooking demand, the current cooking situation and the current heating mode of the heating device to obtain the adjusted heating mode of the heating device includes:

[0036] According to the cooking requirement and the current cooking situation, determining from the first target ingredient a first ingredient region that satisfies a preset positive overcooking phenomenon and / or a second ingredient region that satisfies a preset reverse overcooking phenomenon and / or a third ingredient region that satisfies a preset moderate cooking phenomenon;

[0037] When the first target ingredient exists in the first ingredient area, determining a first heating device from the intelligent cooking device according to the first orientation information of the first ingredient area based on the intelligent cooking device and the position layout information of the heating device of the intelligent cooking device, and determining the operating parameters of the first heating device according to the determined cooking condition of the first ingredient in the first ingredient area;

[0038] When the first target ingredient exists in the second ingredient area, determining a second heating device from the intelligent cooking device according to the second orientation information of the second ingredient area based on the intelligent cooking device and the position layout information of the heating device, and determining operating parameters of the second heating device according to a cooking condition of the second ingredient in the determined second ingredient area;

[0039] When the first target ingredient exists in the third ingredient area, determining a third heating device from the intelligent cooking device and determining operating parameters of the third heating device according to the third ingredient area and the current heating mode of the heating device;

[0040] According to the first heating device and its operating parameters and / or the second heating device and its operating parameters and / or the third heating device and its operating parameters, corresponding control operations are performed on the intelligent cooking device to obtain an adjusted heating mode of the heating device.

[0041] As an optional embodiment, in the first aspect of the present invention, the method further comprises:

[0042] When it is determined that the intelligent cooking device meets the food cooking conditions, an idle heating device and an idle cooking area of ​​the intelligent cooking device are determined according to the current heating mode of the heating device, and current cooking environment parameter information of the intelligent cooking device is determined according to the current heating mode of the heating device;

[0043] Determine the basic cooking environment parameters of the idle cooking area according to the current cooking environment parameter information, and determine the additional cooking environment solution corresponding to the idle cooking area according to the basic cooking environment parameters and the configuration and operation parameter information of the idle heating device;

[0044] According to the addable cooking environment scheme, executing corresponding food-linked cooking operations;

[0045] And, executing corresponding food-linked cooking operations according to the addable cooking environment solution includes:

[0046] Determining an estimated cooking completion time of the first target ingredient according to the cooking requirement and the current heating mode of the heating device;

[0047] According to the estimated cooking completion time and the determined required cooking completion time of the ingredients to be cooked, determining a first ingredient to be cooked that meets a preset simultaneous cooking completion condition from all the ingredients to be cooked;

[0048] Determining, from all the first ingredients to be cooked, second ingredients to be cooked that meet a preset cooking environment matching condition according to the determined cooking environment requirement information of each of the first ingredients to be cooked and the addable cooking environment solution;

[0049] According to the cooking environment requirement information of the second ingredient to be cooked and the addable cooking environment solution, corresponding linkage control operations are performed on the intelligent cooking device to perform linkage cooking on the second ingredient to be cooked.

[0050] A second aspect of the present invention discloses a device for intelligently controlling the temperature of an intelligent cooking device based on voice information, the device comprising:

[0051] A voice collection module, used to collect cooking voice data output by the user's voice based on a voice pickup device corresponding to the intelligent cooking device;

[0052] A voice analysis module, used to analyze the cooking voice data to obtain corresponding cooking voice analysis results;

[0053] The cooking device control module is used to perform corresponding control operations on the intelligent cooking device according to the cooking voice analysis result.

[0054] As an optional implementation, in the second aspect of the present invention, the cooking device control module performs corresponding control operations on the intelligent cooking device according to the cooking voice analysis result, specifically including:

[0055] Determine, according to the voice analysis result, the cooking demand of the user for the first target ingredient in the cooking process, and collect the current cooking status of the first target ingredient and the current heating mode of the heating device corresponding to the intelligent cooking device used to cook the first target ingredient;

[0056] According to the cooking demand, the current cooking situation and the current heating mode of the heating device, determining whether the intelligent cooking device meets the preset food cooking conditions;

[0057] When it is determined that the intelligent cooking device does not meet the cooking conditions of the food, according to the cooking requirements, the current cooking situation and the current heating mode of the heating device, a corresponding control operation is performed on the intelligent cooking device to obtain an adjusted heating mode of the heating device to cook the first target food;

[0058] or,

[0059] Determining the type of the second target ingredient to be cooked according to the speech analysis result;

[0060] Determining a target cooking recipe matching the type of ingredients from predetermined cooking recipes according to the speech analysis result;

[0061] According to the target cooking recipe, the intelligent cooking device is controlled to perform a corresponding cooking operation on the second target ingredient.

[0062] As an optional embodiment, in the second aspect of the present invention, the cooking equipment control module is also used to determine whether the voice pickup recognizes the cooking parameter control voice data output by the user for the second target ingredient during the process of the intelligent cooking equipment performing the corresponding cooking operation on the second target ingredient; when it is determined that the voice pickup recognizes the cooking parameter control voice data, determine the required cooking parameters of the second target ingredient according to the cooking parameter control voice data; determine the current required firepower level of the intelligent cooking equipment for the second target ingredient according to the required cooking parameters, and perform corresponding control operations on the gas valve of the intelligent cooking equipment according to the current required firepower level.

[0063] As an optional implementation, in the second aspect of the present invention, the cooking device control module determines whether the intelligent cooking device meets the preset food cooking conditions according to the cooking demand, the current cooking situation and the current heating mode of the heating device in a manner that specifically includes:

[0064] Determining expected finished product parameter information of the first target ingredient according to the cooking demand, and determining predicted finished product parameter information of the first target ingredient according to the current cooking situation and the current heating mode of the heating device;

[0065] According to the expected finished product parameter information and the predicted finished product parameter information, determining whether the first target ingredient meets a preset cooking finished product condition;

[0066] When it is determined that the first target ingredient does not meet the cooking product condition, determining that the intelligent cooking device does not meet the preset ingredient cooking condition;

[0067] Furthermore, the cooking equipment control module is further used to determine the expected process parameter information of the first target ingredient according to the cooking requirements when it is determined that the first target ingredient meets the cooking product condition, and determine the predicted process parameter information of the first target ingredient according to the current cooking situation and the current heating mode of the heating device; determine whether the first target ingredient meets the preset cooking process condition according to the expected process parameter information and the predicted process parameter information; when it is determined that the first target ingredient meets the cooking process condition, execute the step of determining whether the smart cooking equipment meets the preset ingredient cooking condition; when it is determined that the first target ingredient does not meet the cooking process condition, determine that the smart cooking equipment does not meet the preset ingredient cooking condition.

[0068] As an optional implementation, in the second aspect of the present invention, the cooking equipment control module determines the predicted finished product parameter information of the first target food according to the current cooking situation and the current heating mode of the heating device, specifically including:

[0069] According to the current heating mode of the heating device, one or more operating heating devices in the intelligent cooking device are determined, and the position information and heating temperature information of each of the operating heating devices are determined;

[0070] Determine a direct cooking area and an indirect cooking area of ​​the first target ingredient according to the position information of all the operating heating devices, and determine a cooking effect of the first ingredient in the direct cooking area and a cooking effect of the second ingredient in the indirect cooking area according to the heating temperature information of all the operating heating devices;

[0071] Determining predicted finished product parameter information of the first target ingredient according to the direct cooking area and its corresponding first ingredient cooking effect, the second ingredient cooking effect and its corresponding second ingredient cooking effect;

[0072] Among them, the predicted finished product parameter information and the expected finished product parameter information both include finished product color information, finished product taste and texture information, finished product softness and hardness information, finished product thickness and area information, finished product rawness and doneness information, finished product smell information, finished product taste information, finished product shape information, finished product portion information, finished product nutritional information, finished product outer surface information, finished product inner information and one or more of other finished product parameter information.

[0073] As an optional implementation, in the second aspect of the present invention, the cooking device control module performs corresponding control operations on the intelligent cooking device according to the cooking demand, the current cooking situation and the current heating mode of the heating device, and the manner in which the adjusted heating mode of the heating device is obtained specifically includes:

[0074] According to the cooking requirement and the current cooking situation, determining from the first target ingredient a first ingredient region that satisfies a preset positive overcooking phenomenon and / or a second ingredient region that satisfies a preset reverse overcooking phenomenon and / or a third ingredient region that satisfies a preset moderate cooking phenomenon;

[0075] When the first target ingredient exists in the first ingredient area, determining a first heating device from the intelligent cooking device according to the first orientation information of the first ingredient area based on the intelligent cooking device and the position layout information of the heating device of the intelligent cooking device, and determining the operating parameters of the first heating device according to the determined cooking condition of the first ingredient in the first ingredient area;

[0076] When the first target ingredient exists in the second ingredient area, determining a second heating device from the intelligent cooking device according to the second orientation information of the second ingredient area based on the intelligent cooking device and the position layout information of the heating device, and determining operating parameters of the second heating device according to a cooking condition of the second ingredient in the determined second ingredient area;

[0077] When the first target ingredient exists in the third ingredient area, determining a third heating device from the intelligent cooking device and determining operating parameters of the third heating device according to the third ingredient area and the current heating mode of the heating device;

[0078] According to the first heating device and its operating parameters and / or the second heating device and its operating parameters and / or the third heating device and its operating parameters, corresponding control operations are performed on the intelligent cooking device to obtain an adjusted heating mode of the heating device.

[0079] As an optional implementation, in the second aspect of the present invention, the cooking device control module is further used to determine the idle heating device and the idle cooking area of ​​the intelligent cooking device according to the current heating mode of the heating device when it is determined that the intelligent cooking device meets the food cooking conditions, and determine the current cooking environment parameter information of the intelligent cooking device according to the current heating mode of the heating device; determine the basic cooking environment parameters of the idle cooking area according to the current cooking environment parameter information, and determine the additional cooking environment scheme corresponding to the idle cooking area according to the basic cooking environment parameters and the configuration and operation parameter information of the idle heating device; and perform corresponding food linkage cooking operations according to the additional cooking environment scheme;

[0080] Furthermore, the cooking equipment control module executes the corresponding food-linked cooking operation according to the addable cooking environment solution, specifically including:

[0081] Determining an estimated cooking completion time of the first target ingredient according to the cooking requirement and the current heating mode of the heating device;

[0082] According to the estimated cooking completion time and the determined required cooking completion time of the ingredients to be cooked, determining a first ingredient to be cooked that meets a preset simultaneous cooking completion condition from all the ingredients to be cooked;

[0083] Determining, from all the first ingredients to be cooked, second ingredients to be cooked that meet a preset cooking environment matching condition according to the determined cooking environment requirement information of each of the first ingredients to be cooked and the addable cooking environment solution;

[0084] According to the cooking environment requirement information of the second ingredient to be cooked and the addable cooking environment solution, corresponding linkage control operations are performed on the intelligent cooking device to perform linkage cooking on the second ingredient to be cooked.

[0085] The third aspect of the present invention discloses another device for intelligently controlling the temperature of an intelligent cooking device based on voice information, the device comprising:

[0086] A memory storing executable program code;

[0087] a processor coupled to the memory;

[0088] The processor calls the executable program code stored in the memory to execute the method for intelligent temperature control of an intelligent cooking device based on voice information disclosed in the first aspect of the present invention.

[0089] The fourth aspect of the present invention discloses a computer storage medium, which stores computer instructions. When the computer instructions are called, they are used to execute the method for intelligent temperature control of an intelligent cooking device based on voice information disclosed in the first aspect of the present invention.

[0090] Compared with the prior art, the embodiments of the present invention have the following beneficial effects:

[0091] In the embodiment of the present invention, based on the voice pickup device corresponding to the intelligent cooking device, the cooking voice data output by the user's voice is collected; the cooking voice data is analyzed to obtain the corresponding cooking voice analysis result; according to the cooking voice analysis result, the corresponding control operation is performed on the intelligent cooking device. It can be seen that the present invention can analyze the cooking voice data to obtain the cooking voice analysis result and then perform the corresponding control operation on the intelligent cooking device, which is conducive to improving the comprehensiveness and rationality of the intelligent cooking device control method based on voice information, and then it is conducive to improving the control accuracy and reliability of the intelligent cooking device, and it is conducive to improving the timeliness, efficiency and convenience of the control of the intelligent cooking device, so as to improve the cooking accuracy and reliability of the ingredients, and realize the cooking adaptive adjustment function of the intelligent cooking device based on human-computer voice interaction. BRIEF DESCRIPTION OF THE DRAWINGS

[0092] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0093] Figure 1 It is a flow chart of a method for intelligently controlling the temperature of an intelligent cooking device based on voice information disclosed in an embodiment of the present invention;

[0094] Figure 2 It is a flowchart of another method for intelligently controlling the temperature of an intelligent cooking device based on voice information disclosed in an embodiment of the present invention;

[0095] Figure 3 It is a structural schematic diagram of a device for intelligently controlling the temperature of an intelligent cooking device based on voice information disclosed in an embodiment of the present invention;

[0096] Figure 4It is a structural schematic diagram of another device for intelligently controlling the temperature of an intelligent cooking device based on voice information disclosed in an embodiment of the present invention. DETAILED DESCRIPTION

[0097] In order to enable those skilled in the art to better understand the scheme of the present invention, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0098] The terms "first", "second", etc. in the specification and claims of the present invention and the above-mentioned drawings are used to distinguish different objects rather than to describe a specific order. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions. For example, a process, method, device, product or end including a series of steps or units is not limited to the listed steps or units, but may optionally include steps or units that are not listed, or may optionally include other steps or units inherent to these processes, methods, products or ends.

[0099] Reference to "embodiments" herein means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present invention. The appearance of the phrase in various places in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment that is mutually exclusive with other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0100] The present invention discloses a method and device for intelligent temperature control of intelligent cooking equipment based on voice information, which can analyze cooking voice data to obtain cooking voice analysis results and then perform corresponding control operations on the intelligent cooking equipment, which is conducive to improving the comprehensiveness and rationality of the intelligent cooking equipment control method based on voice information, and thus is conducive to improving the control accuracy and reliability of the intelligent cooking equipment, as well as the timeliness, efficiency and convenience of the control of the intelligent cooking equipment, thereby improving the cooking accuracy and reliability of the ingredients, and realizing the cooking adaptive adjustment function of the intelligent cooking equipment based on human-computer voice interaction. The following are detailed descriptions.

[0101] Embodiment 1

[0102] See also Figure 1 , Figure 1 1 is a flow chart of a method for intelligently controlling the temperature of an intelligent cooking device based on voice information disclosed in an embodiment of the present invention. Figure 1The described method can be applied to a device for intelligently controlling the temperature of an intelligent cooking device based on voice information, wherein the device may include a server, wherein the server includes a local server or a cloud server, which is not limited in the embodiments of the present invention. Figure 1 As shown, the method for intelligently controlling the temperature of an intelligent cooking device based on voice information includes the following operations:

[0103] 101. Based on the voice pickup device corresponding to the intelligent cooking device, the cooking voice data output by the user's voice is collected.

[0104] Optionally, the cooking voice data may include, but is not limited to, voice data on one or more aspects of the target ingredient's cooking time, cooking heat, cooking temperature, cooking process, cooking product, and other cooking-related aspects, and is not limited in this embodiment of the present invention.

[0105] 102. Analyze the cooking voice data to obtain corresponding cooking voice analysis results.

[0106] Optionally, the above-mentioned analysis of the cooking voice data is performed to obtain corresponding cooking voice analysis results. For example, key vocabulary analysis is performed on the cooking voice data, vocabulary, voice and intonation analysis is performed on the cooking voice data, etc., to obtain the cooking voice analysis results, which is not limited in this embodiment of the present invention.

[0107] 103. According to the cooking voice analysis results, corresponding control operations are performed on the intelligent cooking equipment.

[0108] Optionally, the smart cooking device may include, but is not limited to, one or more of a smart pizza oven, a smart microwave oven, a smart barbecue oven, a smart air fryer, a smart oven, and other smart cooking devices, and is not limited in the embodiments of the present invention.

[0109] It can be seen that the method for intelligent temperature control of smart cooking equipment based on voice information described in the embodiment of the present invention can analyze the cooking voice data to obtain the cooking voice analysis results and then perform corresponding control operations on the smart cooking equipment, which is beneficial to improving the comprehensiveness and rationality of the control method of smart cooking equipment based on voice information, and thus is beneficial to improving the control accuracy and reliability of smart cooking equipment, as well as improving the timeliness, efficiency and convenience of the control of smart cooking equipment, thereby improving the cooking accuracy and reliability of ingredients, and realizing the cooking adaptive adjustment function of smart cooking equipment based on human-computer voice interaction.

[0110] Embodiment 2

[0111] See also Figure 2 , Figure 21 is a flow chart of another method for intelligently controlling the temperature of an intelligent cooking device based on voice information disclosed in an embodiment of the present invention. Figure 2 The described method can be applied to a device for intelligently controlling the temperature of an intelligent cooking device based on voice information, wherein the device may include a server, wherein the server includes a local server or a cloud server, which is not limited in the embodiments of the present invention. Figure 2 As shown, the method for intelligently controlling the temperature of an intelligent cooking device based on voice information includes the following operations:

[0112] 201. Based on the voice pickup device corresponding to the intelligent cooking device, collect cooking voice data output by the user's voice.

[0113] 202. Analyze the cooking voice data to obtain corresponding cooking voice analysis results.

[0114] 203. According to the voice analysis result, determine the cooking demand of the user for the first target ingredient in the cooking process, and collect the current cooking status of the first target ingredient and the current heating mode of the heating device corresponding to the intelligent cooking device used to cook the first target ingredient; according to the cooking demand, the current cooking status and the current heating mode of the heating device, judge whether the intelligent cooking device meets the preset cooking conditions of the ingredients; when it is judged that the intelligent cooking device does not meet the cooking conditions of the ingredients, perform corresponding control operations on the intelligent cooking device according to the cooking demand, the current cooking status and the current heating mode of the heating device, and obtain the adjusted heating mode of the heating device to cook the first target ingredient;

[0115] or,

[0116] Based on the voice analysis result, determine the ingredient type of the second target ingredient that needs to be cooked; based on the voice analysis result, determine a target cooking recipe that matches the ingredient type from predetermined cooking recipes; based on the target cooking recipe, control the intelligent cooking device to perform corresponding cooking operations on the second target ingredient.

[0117] Optionally, the user's cooking requirements for the first target ingredient may include, but are not limited to, one or more of the following: cooking requirements for ingredient color, cooking requirements for ingredient taste and texture, cooking requirements for ingredient softness and hardness, cooking requirements for ingredient thickness and area, cooking requirements for ingredient rawness and doneness, cooking requirements for ingredient smell, cooking requirements for ingredient taste, cooking requirements for ingredient shape, cooking requirements for ingredient portion, cooking requirements for ingredient nutrition, cooking requirements for ingredient outer surface, cooking requirements for ingredient inside, cooking time requirements, cooking energy loss requirements, cooking temperature requirements, cooking mode requirements, cooking gear requirements, cooking method requirements and other ingredient cooking requirements, and the embodiments of the present invention are not limited thereto.

[0118] Optionally, the current cooking condition of the first target ingredient may include, but is not limited to, current color, current taste and texture, current hardness, current thickness and area, current degree of doneness, current smell, current taste, current shape, current portion, current nutrition, current outer surface, current inner interior, current cooking time, current cooking energy consumption, current cooking temperature, current cooking mode, current cooking gear, current cooking method and one or more of the cooking conditions of other ingredients, and is not limited in the embodiments of the present invention.

[0119] Optionally, the current heating mode of the heating device corresponding to the intelligent cooking device may be the current heating mode of all heating devices in the intelligent cooking device, or it may be the current heating mode of a targeted heating device in the intelligent cooking device for cooking target ingredients, and the embodiment of the present invention is not limited thereto.

[0120] Optionally, the heating device may include but is not limited to one or more of a burner, a heating tube and other devices capable of achieving a heating function, and the embodiment of the present invention is not limited thereto.

[0121] Further optionally, the method may also include the following operations:

[0122] According to the adjusted heating mode of the heating device, the intelligent cooking device is controlled to perform a corresponding cooking operation on the first target food.

[0123] Optionally, the speech analysis result corresponding to the second target ingredient is, for example, used to represent steak, 3 cm thick, and medium-rare, etc., which is not limited in this embodiment of the present invention.

[0124] Optionally, the target cooking recipe corresponding to the second target ingredient is, for example, based on the weight of the ingredient, all the steps included in the grilling, the grilling time of each grilling step, etc., which is not limited in this embodiment of the present invention.

[0125] In the embodiment of the present invention, for other descriptions of step 201 to step 203, please refer to other detailed descriptions of step 101 to step 103 in embodiment 1, and the embodiment of the present invention will not be repeated here.

[0126] It can be seen that the embodiments of the present invention can analyze the cooking voice data to obtain the cooking voice analysis results and then perform corresponding control operations on the intelligent cooking equipment, which is conducive to improving the comprehensiveness and rationality of the intelligent cooking equipment control method based on voice information, and thus is conducive to improving the control accuracy and reliability of the intelligent cooking equipment, as well as improving the timeliness, efficiency and convenience of the control of the intelligent cooking equipment, thereby helping to improve the cooking accuracy and reliability of the ingredients, and realizing the cooking adaptive adjustment function of the intelligent cooking equipment based on human-computer voice interaction; and, it can also provide a method for controlling the intelligent cooking equipment by determining the heating mode of the heating device or by determining the target cooking recipe to control the intelligent cooking equipment, which is conducive to improving the comprehensiveness, rationality, diversity, flexibility and pertinence of the intelligent cooking equipment control method, and thus is conducive to improving the control accuracy and reliability of the intelligent cooking equipment.

[0127] In an optional embodiment, the method may further include the following operations:

[0128] During the process of the intelligent cooking device performing the corresponding cooking operation on the second target ingredient, determining whether the voice pickup recognizes the cooking parameter control voice data output by the user for the second target ingredient;

[0129] When it is determined that the voice pickup device recognizes the cooking parameter adjustment voice data, determining the required cooking parameters of the second target ingredient according to the cooking parameter adjustment voice data;

[0130] According to the required cooking parameters, the current required firepower level of the intelligent cooking device for the second target ingredient is determined, and according to the current required firepower level, corresponding control operations are performed on the gas valve of the intelligent cooking device.

[0131] Further optionally, the method may also include the following operations:

[0132] When it is determined that the voice pickup does not recognize the cooking parameter adjustment voice data, the above step of determining whether the voice pickup recognizes the cooking parameter adjustment voice data output by the user for the second target ingredient is performed again.

[0133] Optionally, the required cooking parameters of the second target ingredient may be, for example: 80% rare, crispy on the outside and tender on the inside; further, the specific parameter types of the required cooking parameters may refer to but are not limited to the specific requirements mentioned in the cooking requirements of the first target ingredient above, and are not limited in the embodiments of the present invention.

[0134] It can be seen that this optional embodiment can provide a gas valve control function for the intelligent cooking device, and determine the current required firepower level according to the cooking parameter control voice data and the required cooking parameters, and then control the gas valve of the intelligent cooking device. This is beneficial to improving the comprehensiveness and rationality of the gas valve control method of the intelligent cooking device, and thus is beneficial to improving the control accuracy and reliability of the gas valve of the intelligent cooking device, as well as improving the timeliness, efficiency and convenience of the control of the gas valve of the intelligent cooking device, thereby helping to improve the cooking accuracy and reliability of the target ingredients.

[0135] In another optional embodiment, judging whether the intelligent cooking device meets the preset food cooking conditions according to the cooking demand, the current cooking situation and the current heating mode of the heating device may include:

[0136] Determine the expected finished product parameter information of the first target food according to the cooking requirements, and determine the predicted finished product parameter information of the first target food according to the current cooking situation and the current heating mode of the heating device;

[0137] According to the expected finished product parameter information and the predicted finished product parameter information, determining whether the first target ingredient meets the preset cooking finished product condition;

[0138] When it is determined that the first target ingredient does not meet the cooking condition, it is determined that the intelligent cooking device does not meet the preset ingredient cooking condition.

[0139] Further optionally, judging whether the first target food meets the preset cooking product condition according to the expected finished product parameter information and the predicted finished product parameter information may include:

[0140] Determine the finished product difference content based on the expected finished product parameter information and the predicted finished product parameter information, and determine the number of difference factors based on the finished product difference content;

[0141] Determine whether the number of difference factors is greater than or equal to a preset difference factor number threshold;

[0142] When it is determined that the number of difference factors is greater than or equal to the difference factor number threshold, determining that the first target ingredient does not meet the preset cooking product condition;

[0143] When it is determined that the number of difference factors is less than the difference factor number threshold, determining the influence of the finished product difference content on the finished product of the first target ingredient according to the finished product difference content;

[0144] Determine whether the finished product impact is greater than or equal to a preset finished product impact threshold;

[0145] When it is determined that the finished product influence degree is greater than or equal to the finished product influence degree threshold, determining that the first target ingredient does not meet the preset cooking finished product condition;

[0146] When it is determined that the finished product influence is less than the finished product influence threshold, it is determined that the first target ingredient meets the preset cooking finished product condition.

[0147] It can be seen that this optional embodiment can determine the result of satisfying the cooking conditions of the ingredients through the cooked product level of the first target ingredient, determine the result of satisfying the cooking product conditions according to the expected finished product parameter information and the predicted finished product parameter information, and then determine the result of satisfying the cooking conditions of the ingredients, which is beneficial to improving the comprehensiveness, integrity and rationality of the method for determining the result of satisfying the cooking conditions of the ingredients, and thus is beneficial to improving the accuracy and reliability of the determined result of satisfying the cooking conditions of the ingredients, thereby helping to improve the timeliness, accuracy and reliability of the regulation of the intelligent cooking equipment based on the result of satisfying the cooking conditions of the ingredients.

[0148] In yet another optional embodiment, the method may further include the following operations:

[0149] When it is determined that the first target ingredient meets the cooking product condition, the expected process parameter information of the first target ingredient is determined according to the cooking requirements, and the predicted process parameter information of the first target ingredient is determined according to the current cooking situation and the current heating mode of the heating device;

[0150] Determining whether the first target ingredient meets a preset cooking process condition according to the expected process parameter information and the predicted process parameter information;

[0151] When it is determined that the first target ingredient meets the cooking process condition, a step of determining whether the intelligent cooking device meets the preset ingredient cooking condition is executed;

[0152] When it is determined that the first target ingredient does not meet the cooking process condition, it is determined that the intelligent cooking device does not meet the preset ingredient cooking condition.

[0153] Optionally, the expected process parameter information and the predicted process parameter information may include, but are not limited to, one or more of cooking process odor information, cooking process temperature information, cooking process heat information, cooking process duration information, cooking process resource consumption information, cooking process environment information, cooking process mode information, cooking ingredients heating information, cooking process method information and other cooking process information, and the embodiments of the present invention are not limited thereto.

[0154] Further optionally, the above-mentioned determining the predicted process parameter information of the first target food according to the current cooking situation and the current heating mode of the heating device may include:

[0155] Determine first process parameter information of the first target food according to the current cooking situation, and determine second process parameter information of the first target food according to the current heating mode of the heating device;

[0156] Corresponding information integration operations are performed on the first process parameter information and the second process parameter information to obtain predicted process parameter information of the target food.

[0157] Further optionally, the above-mentioned information integration operation can be understood as: information of the same type is combined and analyzed to obtain comprehensive information of that type, and information of different types is directly summarized; further, for example: for example, the first process parameter information includes the cooking process environment temperature information, and the second parameter information also includes the cooking process environment temperature information, then it is necessary to perform a fusion analysis on the cooking process environment temperature information of the two to obtain the predicted process parameter information; for another example, the first process parameter information includes the cooking process environment temperature information, and the second parameter information also includes the cooking process odor information, then the cooking process environment temperature information and the cooking process odor information are directly determined as the predicted process parameter information, and the embodiments of the present invention are not limited thereto.

[0158] Further optionally, judging whether the first target ingredient satisfies a preset cooking process condition according to the expected process parameter information and the predicted process parameter information may include:

[0159] determining a first cooking ingredient phenomenon based on the expected process parameter information, and determining a second cooking ingredient phenomenon based on the predicted process parameter information;

[0160] Determining whether the first cooking ingredient phenomenon matches the second cooking ingredient phenomenon;

[0161] When it is determined that the first cooking ingredient phenomenon matches the second cooking ingredient phenomenon, determining that the first target ingredient satisfies a preset cooking process condition;

[0162] When it is determined that the first cooking ingredient phenomenon does not match the second cooking ingredient phenomenon, it is determined that the first target ingredient does not satisfy the preset cooking process condition.

[0163] It can be seen that this optional embodiment can further determine the result of satisfying the cooking process conditions of the first target ingredient when the first target ingredient satisfies the finished product conditions, and determine the result of satisfying the cooking conditions of the ingredient according to the result of satisfying the finished product conditions and the result of satisfying the cooking process conditions. This is beneficial to improving the comprehensiveness, integrity and progressiveness of the method of determining the results of satisfying the cooking conditions of the ingredient, and further beneficial to improving the diversity, flexibility and pertinence of the level of determining the results of satisfying the cooking conditions of the ingredient, thereby facilitating improving the accuracy and reliability of the determined results of satisfying the cooking conditions of the ingredient.

[0164] In yet another optional embodiment, the above-mentioned determining the predicted finished product parameter information of the first target food according to the current cooking situation and the current heating mode of the heating device may include:

[0165] According to the current heating mode of the heating device, one or more operating heating devices that are in heating operation are determined from the intelligent cooking device, and the position information and heating temperature information of each operating heating device are determined;

[0166] Determine a direct cooking area and an indirect cooking area of ​​the first target ingredient according to the position information of all the operating heating devices, and determine a cooking effect of the first ingredient in the direct cooking area and a cooking effect of the second ingredient in the indirect cooking area according to the heating temperature information of all the operating heating devices;

[0167] Determining predicted finished product parameter information of the first target ingredient according to the direct cooking area and its corresponding cooking effect of the first ingredient, the cooking effect of the second ingredient and its corresponding cooking effect of the second ingredient;

[0168] Among them, the predicted finished product parameter information and the expected finished product parameter information both include finished product color information, finished product taste and texture information, finished product softness and hardness information, finished product thickness and area information, finished product rawness and doneness information, finished product smell information, finished product taste information, finished product shape information, finished product portion information, finished product nutritional information, finished product outer surface information, finished product inner information and one or more of other finished product parameter information.

[0169] Optionally, the intelligent cooking device may include one or more heating devices arranged at different positions, which is not limited in the embodiment of the present invention.

[0170] Optionally, the direct cooking area in the first target ingredient can be understood as the area of ​​the first target ingredient that is directly heated by the heating device; the indirect cooking area can be understood as the area of ​​the first target ingredient that is not directly heated by the heating device but is indirectly heated by the overall ambient heat of the intelligent cooking device, and the embodiment of the present invention is not limited to this.

[0171] Further optionally, the determining the cooking effect of the first ingredient in the direct cooking area and the cooking effect of the second ingredient in the indirect cooking area according to the heating temperature information of all operating heating devices may include:

[0172] Determining a cooking effect of a first ingredient in a direct cooking area according to heating temperature information of all operating heating devices;

[0173] According to the heating temperature information of all operating heating devices, the ambient temperature information corresponding to the indirect cooking area in the intelligent cooking device is determined, and according to the ambient temperature information, the cooking effect of the second ingredient in the indirect cooking area is determined.

[0174] Optionally, the cooking effect of the first ingredient and the cooking effect of the second ingredient may include, but are not limited to, one or more of the cooking effect of color, cooking effect of taste and texture, cooking effect of softness and hardness, cooking effect of thickness and area, cooking effect of rawness and doneness, cooking effect of smell, cooking effect of taste, cooking effect of shape, cooking effect of portion, cooking effect of nutrition, cooking effect of outer surface, cooking effect of inner lining and other cooking effects, and is not limited in the embodiments of the present invention.

[0175] It can be seen that this optional embodiment can determine the direct cooking area and its corresponding cooking effect of the first ingredient, the indirect cooking area and its corresponding cooking effect of the second ingredient, and then determine the predicted finished product parameter information of the first target ingredient, which is beneficial to improving the comprehensiveness and rationality of the method for determining the predicted finished product parameter information of the first target ingredient, and then is beneficial to improving the accuracy and reliability of the determined predicted finished product parameter information, and is also beneficial to improving the diversity, flexibility, comprehensiveness and pertinence of the finished product parameter information.

[0176] In another optional embodiment, the above-mentioned performing corresponding control operations on the intelligent cooking device according to the cooking demand, the current cooking situation and the current heating mode of the heating device to obtain the adjusted heating mode of the heating device may include:

[0177] According to the cooking requirements and the current cooking situation, determining from the first target ingredient a first ingredient region that satisfies a preset positive overcooking phenomenon and / or a second ingredient region that satisfies a preset reverse overcooking phenomenon and / or a third ingredient region that satisfies a preset moderate cooking phenomenon;

[0178] When the first target ingredient exists in the first ingredient area, according to the first orientation information of the first ingredient area based on the intelligent cooking device and the position layout information of the heating device of the intelligent cooking device, the first heating device is determined from the intelligent cooking device, and according to the cooking condition of the first ingredient in the determined first ingredient area, the operating parameters of the first heating device are determined;

[0179] When the first target ingredient exists in the second ingredient area, according to the second orientation information of the second ingredient area based on the intelligent cooking device and the position layout information of the heating device, the second heating device is determined from the intelligent cooking device, and according to the cooking status of the second ingredient in the determined second ingredient area, the operating parameters of the second heating device are determined;

[0180] When the first target ingredient exists in the third ingredient area, according to the third ingredient area and the current heating mode of the heating device, the third heating device is determined from the intelligent cooking device and the operating parameters of the third heating device are determined;

[0181] According to the first heating device and its operating parameters and / or the second heating device and its operating parameters and / or the third heating device and its operating parameters, corresponding control operations are performed on the intelligent cooking equipment to obtain an adjusted heating mode of the heating device.

[0182] Optionally, the positive overcooking phenomenon is exemplified by: the cooking temperature is too high resulting in burnt ingredients, etc.; the reverse overcooking phenomenon is exemplified by: the cooking temperature is too low resulting in the ingredients not achieving the expected cooking effect, such as being undercooked, etc.; the moderate cooking phenomenon is exemplified by: the cooking temperature is appropriate so that the cooking effect of the ingredients meets the expected cooking requirements, which is not limited in the embodiments of the present invention.

[0183] Optionally, the above-mentioned determining the first heating device from the intelligent cooking device can be understood as: determining the first heating device that will affect the cooking condition of the first food area from the intelligent cooking device, which is not limited in the embodiment of the present invention.

[0184] Optionally, the above-mentioned determining the second heating device from the intelligent cooking device can be understood as: determining the second heating device that will affect the cooking condition of the second food area from the intelligent cooking device, which is not limited in the embodiment of the present invention.

[0185] Optionally, the third heating device determined from the smart cooking device may be a third heating device determined from the smart cooking device that will affect the cooking condition of the third food area; or it may be a heating device involved in the heating mode of the current heating device determined from the smart cooking device, and the heating device involved may include a heating device that is in operation and / or not in operation, which is not limited in the embodiments of the present invention.

[0186] Optionally, the operating parameters of the first heating device are determined based on the determined cooking condition of the first ingredient in the first ingredient area. For example, when the cooking condition of the first ingredient is used to indicate that the current cooking temperature of the first ingredient area is too high, the operating parameters of the first heating device are determined to indicate lowering the temperature of the first heating device, that is, lowering the degree of heating of the first ingredient area and changing the heating condition. This embodiment of the present invention is not limited to this.

[0187] Optionally, the operating parameters of the second heating device are determined based on the determined cooking condition of the second ingredient in the second ingredient area. For example, when the cooking condition of the second ingredient is used to indicate that the current cooking temperature of the second ingredient area is too low, the operating parameters of the second heating device are determined to indicate increasing the temperature of the second heating device, that is, increasing the degree of heating of the second ingredient area and changing the heating condition. This embodiment of the present invention is not limited to this.

[0188] Optionally, the above-mentioned determination of the third heating device and determination of the operating parameters of the third heating device from the intelligent cooking device based on the third food area and the current heating mode of the heating device can be understood as: maintaining the current operating parameters of the third heating device based on the current heating mode of the heating device, that is, the heating condition of the third food area remains unchanged, and the embodiments of the present invention are not limited to this.

[0189] It can be seen that this optional embodiment is able to determine the first food area that satisfies the positive overcooking phenomenon and / or the second food area that satisfies the reverse overcooking phenomenon and / or the third food area that satisfies the preset moderate cooking phenomenon, determine the exclusive heating devices and operating parameters corresponding to different food areas, and then regulate the intelligent cooking equipment, which is beneficial to improving the comprehensiveness, integrity and rationality of the regulation method of the intelligent cooking equipment, and is beneficial to improving the pertinence, diversity and flexibility of the food area determination method and the food area operating parameter determination method, and is beneficial to improving the accuracy and reliability of the determined different food areas and their corresponding exclusive heating devices and operating parameters, so as to improve the regulation accuracy and regulation reliability of the intelligent cooking equipment, and is beneficial to improving the cooking pertinence, accuracy and flexibility of different food areas.

[0190] In yet another optional embodiment, the method may further include the following operations:

[0191] When it is determined that the intelligent cooking device meets the cooking conditions of the food, the idle heating device and the idle cooking area of ​​the intelligent cooking device are determined according to the current heating mode of the heating device, and the current cooking environment parameter information of the intelligent cooking device is determined according to the current heating mode of the heating device;

[0192] Determine the basic cooking environment parameters of the idle cooking area according to the current cooking environment parameter information, and determine the additional cooking environment solution corresponding to the idle cooking area according to the basic cooking environment parameters and the configuration and operation parameter information of the idle heating device;

[0193] According to the addable cooking environment plan, perform corresponding food linkage cooking operations.

[0194] Optionally, the idle heating device may be a heating device that is not in operation in the intelligent cooking device, or may be a heating device that is in normal operation in the intelligent cooking device but is not specifically responsible for cooking ingredients, and this embodiment of the present invention does not limit this.

[0195] Optionally, the idle cooking area may be an area affected by an idle heating device in the smart cooking device, an area in the smart cooking device where no cooking ingredients are placed, or an area in the smart cooking device that is not affected by the operation of the heating device, and the embodiments of the present invention are not limited thereto.

[0196] Optionally, the basic cooking environment parameters of the idle cooking area may be understood as cooking environment parameters formed by the idle cooking area based on the influence of current cooking environment parameter information, which is not limited in the embodiment of the present invention.

[0197] Optionally, the configuration and operation parameter information of the idle heating device may be used to determine the output heat information, output air volume information, output rate information, etc. of the idle heating device, which is not limited in the embodiment of the present invention.

[0198] Optionally, the additional cooking environment solution corresponding to the above-mentioned idle cooking area can be understood as: a cooking environment formed by the idle cooking area based on the influence of the current cooking environment parameter information and the heating effect that the idle heating device can output, which is not limited in the embodiment of the present invention.

[0199] It can be seen that this optional embodiment can determine an additional cooking environment plan when the smart cooking device meets the cooking conditions of the ingredients and then execute the corresponding ingredient linkage cooking operations, providing an ingredient linkage cooking function, which is beneficial to improving the linkage of cooking applications of the smart cooking device, and to a certain extent is beneficial to improving the cooking efficiency of the smart cooking device and reducing the waste of resources in the idle cooking area of ​​the smart cooking device.

[0200] In yet another optional embodiment, the above-mentioned execution of corresponding food-linked cooking operations according to the addable cooking environment solution may include:

[0201] Determining an estimated cooking completion time of the first target ingredient according to cooking requirements and a current heating mode of the heating device;

[0202] According to the estimated cooking completion time and the determined required cooking completion time of the ingredients to be cooked, determining a first ingredient to be cooked that meets a preset simultaneous cooking completion condition from all ingredients to be cooked;

[0203] According to the determined cooking environment requirement information of each first ingredient to be cooked and the additional cooking environment solution, determining the second ingredient to be cooked that meets the preset cooking environment matching condition from all the first ingredients to be cooked;

[0204] According to the cooking environment requirement information of the second ingredient to be cooked and the additional cooking environment plan, corresponding linkage control operations are performed on the intelligent cooking equipment to perform linkage cooking on the second ingredient to be cooked.

[0205] Optionally, the first ingredients to be cooked that meet the preset simultaneous cooking completion condition may be understood as ingredients to be cooked that can be cooked in the same time period, which is not limited in the embodiment of the present invention.

[0206] Optionally, the second food to be cooked that meets the preset cooking environment matching condition can be understood as food to be cooked whose cooking environment scheme can be realized in the idle cooking area and meets the required cooking environment set for the food, which is not limited in the embodiment of the present invention.

[0207] Optionally, the above-mentioned controlling the intelligent cooking device to perform corresponding linkage control operations according to the cooking environment requirement information of the second to-be-cooked food and the additional cooking environment solution may include:

[0208] Determining a first control parameter of the intelligent cooking device for the idle cooking area according to the cooking environment requirement information of the second food to be cooked and the additional cooking environment solution;

[0209] Determine the affected cooking environment parameter information of the idle cooking area according to the current heating mode of the heating device, and perform a comprehensive optimization operation on the first control parameter according to the affected cooking environment parameter information to obtain the second control parameter;

[0210] According to the second control parameter, the intelligent cooking device is controlled to perform corresponding linkage control operations.

[0211] Further optionally, the affected cooking environment parameter information of the above-mentioned idle cooking area is illustrated by an example: the cooking environment of the idle cooking area may be affected by the cooking environment of the non-idle cooking area in the intelligent cooking device. At this time, the cooking environment impact of the non-idle cooking area needs to be incorporated. For example, the idle cooking area requires an ambient temperature of 90 degrees Celsius, while the non-idle cooking area does not have an ambient temperature of 50 degrees Celsius. In this case, the temperature gas in the non-idle cooking area will run to the idle cooking area to interfere. In this case, the intelligent cooking device is required to output higher cooking heat for the idle cooking area to offset the cooking environment impact from the non-idle cooking area and improve the accuracy of the control parameters. The embodiments of the present invention are not limited to this.

[0212] It can be seen that this optional embodiment can determine the ingredients to be cooked for linkage cooking through the cooking completion time and the cooking environment, and then control the intelligent cooking equipment to perform corresponding linkage control operations according to the cooking environment requirement information of the second ingredient to be cooked and the additional cooking environment plan, which is beneficial to improving the comprehensiveness, integrity and rationality of the linkage control method of the intelligent cooking equipment, and further helps to improve the accuracy and reliability of the determined ingredients to be cooked for linkage cooking, and helps to improve the accuracy and reliability of the linkage control of the intelligent cooking equipment, thereby helping to improve the cooking accuracy and reliability of the ingredients to be cooked for linkage cooking.

[0213] Embodiment 3

[0214] See also Figure 3 , Figure 3Schematic diagram of a device for intelligently controlling the temperature of an intelligent cooking device based on voice information disclosed in an embodiment of the present invention. Figure 3 The described device may include a server, wherein the server includes a local server or a cloud server, which is not limited in the embodiment of the present invention. Figure 3 As shown, the device for intelligently controlling the temperature of an intelligent cooking device based on voice information may include:

[0215] The voice collection module 301 is used to collect cooking voice data output by the user's voice based on the voice pickup device corresponding to the intelligent cooking device.

[0216] The speech analysis module 302 is used to analyze the cooking speech data to obtain corresponding cooking speech analysis results.

[0217] The cooking device control module 303 is used to perform corresponding control operations on the intelligent cooking device according to the cooking voice analysis results.

[0218] It can be seen that the implementation Figure 3 The described device for intelligent temperature control of intelligent cooking equipment based on voice information can analyze cooking voice data to obtain cooking voice analysis results and then perform corresponding control operations on the intelligent cooking equipment, which is conducive to improving the comprehensiveness and rationality of the control method of intelligent cooking equipment based on voice information, and thus is conducive to improving the control accuracy and reliability of intelligent cooking equipment, as well as improving the timeliness, efficiency and convenience of the control of intelligent cooking equipment, thereby helping to improve the cooking accuracy and reliability of ingredients, and realizing the cooking adaptive adjustment function of intelligent cooking equipment based on human-computer voice interaction.

[0219] In an optional embodiment, the cooking device control module 303 performs corresponding control operations on the intelligent cooking device according to the cooking voice analysis result, specifically including:

[0220] Determine the user's cooking needs for the first target ingredient in the cooking process according to the voice analysis result, and collect the current cooking status of the first target ingredient and the current heating mode of the heating device corresponding to the intelligent cooking device used to cook the first target ingredient;

[0221] According to the cooking requirements, the current cooking situation and the current heating mode of the heating device, it is determined whether the intelligent cooking device meets the preset cooking conditions of the ingredients;

[0222] When it is determined that the intelligent cooking device does not meet the cooking conditions of the food, the intelligent cooking device is controlled accordingly according to the cooking requirements, the current cooking situation and the current heating mode of the heating device to obtain an adjusted heating mode of the heating device so as to cook the first target food;

[0223] or,

[0224] Determining the type of the second target ingredient to be cooked according to the voice analysis result;

[0225] Determine a target cooking recipe that matches the type of ingredients from the predetermined cooking recipes according to the speech analysis result;

[0226] According to the target cooking recipe, the intelligent cooking device is controlled to perform a corresponding cooking operation on the second target ingredient.

[0227] It can be seen that the implementation Figure 3 The described device can also provide a method for controlling the intelligent cooking equipment by determining the heating mode of the heating device or by determining the target cooking recipe, which is beneficial to improving the comprehensiveness, rationality, diversity, flexibility and pertinence of the control method of the intelligent cooking equipment, and further beneficial to improving the control accuracy and reliability of the intelligent cooking equipment.

[0228] In another optional embodiment, the cooking device control module 303 is also used to determine whether the voice pickup recognizes the cooking parameter control voice data for the second target ingredient output by the user during the process of the intelligent cooking device performing the corresponding cooking operation on the second target ingredient; when it is determined that the voice pickup recognizes the cooking parameter control voice data, determine the required cooking parameters for the second target ingredient according to the cooking parameter control voice data; determine the current required firepower level of the intelligent cooking device for the second target ingredient according to the required cooking parameters, and perform corresponding control operations on the gas valve of the intelligent cooking device according to the current required firepower level.

[0229] It can be seen that the implementation Figure 3 The described device can also provide a gas valve control function for the intelligent cooking device, and determine the current required firepower level according to the cooking parameter control voice data and the required cooking parameters, and then control the gas valve of the intelligent cooking device, which is conducive to improving the comprehensiveness and rationality of the gas valve control method of the intelligent cooking device, and thus is conducive to improving the control accuracy and reliability of the gas valve of the intelligent cooking device, as well as improving the timeliness, efficiency and convenience of the control of the gas valve of the intelligent cooking device, thereby helping to improve the cooking accuracy and reliability of the target ingredients.

[0230] In another optional embodiment, the cooking device control module 303 determines whether the intelligent cooking device meets the preset food cooking conditions according to the cooking demand, the current cooking situation and the current heating mode of the heating device, specifically including:

[0231] Determine the expected finished product parameter information of the first target food according to the cooking requirements, and determine the predicted finished product parameter information of the first target food according to the current cooking situation and the current heating mode of the heating device;

[0232] According to the expected finished product parameter information and the predicted finished product parameter information, determining whether the first target ingredient meets the preset cooking finished product condition;

[0233] When it is determined that the first target ingredient does not meet the cooking condition, it is determined that the intelligent cooking device does not meet the preset ingredient cooking condition.

[0234] It can be seen that the implementation Figure 3 The described device can also determine the result of satisfying the cooking conditions of the ingredients through the cooked product level of the first target ingredient, determine the result of satisfying the cooking product conditions according to the expected finished product parameter information and the predicted finished product parameter information, and then determine the result of satisfying the cooking conditions of the ingredients, which is conducive to improving the comprehensiveness, integrity and rationality of the method of determining the result of satisfying the cooking conditions of the ingredients, and thus is conducive to improving the accuracy and reliability of the determined result of satisfying the cooking conditions of the ingredients, thereby helping to improve the timeliness, accuracy and reliability of the regulation of the intelligent cooking equipment based on the result of satisfying the cooking conditions of the ingredients.

[0235] In another optional embodiment, the cooking equipment control module 303 is also used to determine the expected process parameter information of the first target ingredient according to the cooking requirements when it is determined that the first target ingredient meets the conditions for the finished product, and determine the predicted process parameter information of the first target ingredient according to the current cooking situation and the current heating mode of the heating device; determine whether the first target ingredient meets the preset cooking process conditions based on the expected process parameter information and the predicted process parameter information; when it is determined that the first target ingredient meets the cooking process conditions, execute the step of determining that the intelligent cooking equipment meets the preset food cooking conditions; when it is determined that the first target ingredient does not meet the cooking process conditions, determine that the intelligent cooking equipment does not meet the preset food cooking conditions.

[0236] It can be seen that the implementation Figure 3 The described device can also further determine the result of satisfying the cooking process conditions of the first target ingredient when the first target ingredient satisfies the finished product conditions, and determine the result of satisfying the cooking conditions of the ingredient based on the result of satisfying the finished product conditions and the result of satisfying the cooking process conditions, which is conducive to improving the comprehensiveness, integrity and progressiveness of the method of determining the results of satisfying the cooking conditions of the ingredient, and further helps to improve the diversity, flexibility and pertinence of the level of determining the results of satisfying the cooking conditions of the ingredient, thereby helping to improve the accuracy and reliability of the determined results of satisfying the cooking conditions of the ingredient.

[0237] In another optional embodiment, the cooking equipment control module 303 determines the predicted finished product parameter information of the first target food according to the current cooking situation and the current heating mode of the heating device in a manner that specifically includes:

[0238] According to the current heating mode of the heating device, one or more operating heating devices that are in heating operation are determined from the intelligent cooking device, and the position information and heating temperature information of each operating heating device are determined;

[0239] Determine a direct cooking area and an indirect cooking area of ​​the first target ingredient according to the position information of all the operating heating devices, and determine a cooking effect of the first ingredient in the direct cooking area and a cooking effect of the second ingredient in the indirect cooking area according to the heating temperature information of all the operating heating devices;

[0240] Determining predicted finished product parameter information of the first target ingredient according to the direct cooking area and its corresponding cooking effect of the first ingredient, the cooking effect of the second ingredient and its corresponding cooking effect of the second ingredient;

[0241] Among them, the predicted finished product parameter information and the expected finished product parameter information both include finished product color information, finished product taste and texture information, finished product softness and hardness information, finished product thickness and area information, finished product rawness and doneness information, finished product smell information, finished product taste information, finished product shape information, finished product portion information, finished product nutritional information, finished product outer surface information, finished product inner information and one or more of other finished product parameter information.

[0242] It can be seen that the implementation Figure 3 The described device can also determine the direct cooking area and its corresponding cooking effect of the first ingredient, the indirect cooking area and its corresponding cooking effect of the second ingredient, and then determine the predicted finished product parameter information of the first target ingredient, which is conducive to improving the comprehensiveness and rationality of the method for determining the predicted finished product parameter information of the first target ingredient, and then helps to improve the accuracy and reliability of the determined predicted finished product parameter information, and is also conducive to improving the diversity, flexibility, comprehensiveness and pertinence of the finished product parameter information.

[0243] In another optional embodiment, the cooking device control module 303 performs corresponding control operations on the intelligent cooking device according to the cooking demand, the current cooking situation and the current heating mode of the heating device, and the method of obtaining the adjusted heating mode of the heating device specifically includes:

[0244] According to the cooking requirements and the current cooking situation, determining from the first target ingredient a first ingredient region that satisfies a preset positive overcooking phenomenon and / or a second ingredient region that satisfies a preset reverse overcooking phenomenon and / or a third ingredient region that satisfies a preset moderate cooking phenomenon;

[0245] When the first target ingredient exists in the first ingredient area, according to the first orientation information of the first ingredient area based on the intelligent cooking device and the position layout information of the heating device of the intelligent cooking device, the first heating device is determined from the intelligent cooking device, and according to the cooking condition of the first ingredient in the determined first ingredient area, the operating parameters of the first heating device are determined;

[0246] When the first target ingredient exists in the second ingredient area, according to the second orientation information of the second ingredient area based on the intelligent cooking device and the position layout information of the heating device, the second heating device is determined from the intelligent cooking device, and according to the cooking status of the second ingredient in the determined second ingredient area, the operating parameters of the second heating device are determined;

[0247] When the first target ingredient exists in the third ingredient area, according to the third ingredient area and the current heating mode of the heating device, the third heating device is determined from the intelligent cooking device and the operating parameters of the third heating device are determined;

[0248] According to the first heating device and its operating parameters and / or the second heating device and its operating parameters and / or the third heating device and its operating parameters, corresponding control operations are performed on the intelligent cooking equipment to obtain an adjusted heating mode of the heating device.

[0249] It can be seen that the implementation Figure 3 The described device can also determine a first food area that satisfies the positive overcooking phenomenon and / or a second food area that satisfies the reverse overcooking phenomenon and / or a third food area that satisfies the preset moderate cooking phenomenon, determine the exclusive heating devices and operating parameters corresponding to different food areas, and then regulate the intelligent cooking equipment, which is conducive to improving the comprehensiveness, integrity and rationality of the regulation method of the intelligent cooking equipment, and is conducive to improving the pertinence, diversity and flexibility of the food area determination method and the food area operating parameter determination method, and is conducive to improving the accuracy and reliability of the determined different food areas and their corresponding exclusive heating devices and operating parameters, so as to improve the regulation accuracy and regulation reliability of the intelligent cooking equipment, and is conducive to improving the cooking pertinence, accuracy and flexibility of different food areas.

[0250] In another optional embodiment, the cooking equipment control module 303 is also used to determine the idle heating device and idle cooking area of ​​the intelligent cooking equipment according to the current heating mode of the heating device when it is determined that the intelligent cooking equipment meets the cooking conditions of the ingredients, and determine the current cooking environment parameter information of the intelligent cooking equipment according to the current heating mode of the heating device; determine the basic cooking environment parameters of the idle cooking area according to the current cooking environment parameter information, and determine the additional cooking environment plan corresponding to the idle cooking area according to the basic cooking environment parameters and the configuration and operation parameter information of the idle heating device; and execute the corresponding ingredient linkage cooking operation according to the additional cooking environment plan.

[0251] It can be seen that the implementation Figure 3 The described device can also determine an additional cooking environment plan when the smart cooking device meets the cooking conditions of the ingredients and then execute the corresponding ingredient linkage cooking operations, providing an ingredient linkage cooking function, which is beneficial to improving the cooking application linkage of the smart cooking device, and to a certain extent is beneficial to improving the cooking efficiency of the smart cooking device and reducing the waste of resources in the idle cooking area of ​​the smart cooking device.

[0252] In another optional embodiment, the cooking device control module 303 performs the corresponding food linkage cooking operation according to the addable cooking environment solution, specifically including:

[0253] Determining an estimated cooking completion time of the first target ingredient according to cooking requirements and a current heating mode of the heating device;

[0254] According to the estimated cooking completion time and the determined required cooking completion time of the ingredients to be cooked, determining a first ingredient to be cooked that meets a preset simultaneous cooking completion condition from all ingredients to be cooked;

[0255] According to the determined cooking environment requirement information of each first ingredient to be cooked and the additional cooking environment solution, determining the second ingredient to be cooked that meets the preset cooking environment matching condition from all the first ingredients to be cooked;

[0256] According to the cooking environment requirement information of the second ingredient to be cooked and the additional cooking environment plan, corresponding linkage control operations are performed on the intelligent cooking equipment to perform linkage cooking on the second ingredient to be cooked.

[0257] It can be seen that the implementation Figure 3The described device can also determine the ingredients to be cooked for linkage cooking through the cooking completion time and the cooking environment, and then control the intelligent cooking equipment to perform corresponding linkage control operations according to the cooking environment requirement information of the second ingredient to be cooked and the additional cooking environment plan, which is beneficial to improving the comprehensiveness, integrity and rationality of the linkage control method of the intelligent cooking equipment, and thus is beneficial to improving the accuracy and reliability of the determined ingredients to be cooked for linkage cooking, and is beneficial to improving the accuracy and reliability of the linkage control of the intelligent cooking equipment, thereby helping to improve the cooking accuracy and reliability of the ingredients to be cooked for linkage cooking.

[0258] Embodiment 4

[0259] See also Figure 4 , Figure 4 is a structural diagram of another device for intelligently controlling the temperature of an intelligent cooking device based on voice information disclosed in an embodiment of the present invention. Figure 4 The described device may include a server, wherein the server includes a local server or a cloud server, which is not limited in the embodiment of the present invention. Figure 4 As shown, the device may include:

[0260] A memory 401 storing executable program codes;

[0261] a processor 402 coupled to the memory 401;

[0262] Furthermore, it may also include an input interface 403 and an output interface 404 coupled to the processor 402;

[0263] The processor 402 calls the executable program code stored in the memory 401 to execute the steps of the method for intelligently controlling the temperature of an intelligent cooking device based on voice information described in the first or second embodiment.

[0264] Embodiment 5

[0265] An embodiment of the present invention discloses a computer storage medium that stores a computer program for electronic data exchange, wherein the computer program enables a computer to execute the steps of the method for intelligent temperature control of an intelligent cooking device based on voice information described in Embodiment 1 or Embodiment 2.

[0266] Embodiment 6

[0267] An embodiment of the present invention discloses a computer program product, which includes a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to enable a computer to execute the steps of the method for intelligent temperature control of an intelligent cooking device based on voice information described in Embodiment 1 or Embodiment 2.

[0268] The device embodiments described above are only illustrative, wherein the modules described as separate components may or may not be physically separated, and the components displayed as modules may or may not be physical modules, i.e., they may be located in one place, or they may be distributed on multiple network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the scheme of this embodiment. Those of ordinary skill in the art may understand and implement it without creative work.

[0269] Through the specific description of the above embodiments, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus a necessary general hardware platform, and of course, it can also be implemented by hardware. Based on such an understanding, the above technical solution can be essentially or partly contributed to the prior art in the form of a software product, and the computer software product can be stored in a computer-readable storage medium, and the storage medium includes a read-only memory (ROM), a random access memory (RAM), a programmable read-only memory (PROM), an erasable programmable read-only memory (EPROM), a one-time programmable read-only memory (OTPROM), an electronically erasable rewritable read-only memory (EEPROM), a compact disc (CD-ROM) or other optical disc storage, a magnetic disk storage, a magnetic tape storage, or any other computer-readable medium that can be used to carry or store data.

[0270] Finally, it should be noted that the method and device for intelligent temperature control of intelligent cooking equipment based on voice information disclosed in the embodiment of the present invention only discloses the preferred embodiment of the present invention, which is only used to illustrate the technical solution of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, ordinary technicians in this field should understand that it is still possible to modify the technical solutions recorded in the aforementioned embodiments, or to replace some of the technical features therein by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the present invention.

Claims

1. A method for intelligent temperature control of intelligent cooking equipment based on voice information, characterized in that: The method comprises: Based on the voice pickup device corresponding to the intelligent cooking device, the cooking voice data output by the user's voice is collected; Analyzing the cooking voice data to obtain corresponding cooking voice analysis results; According to the cooking voice analysis result, corresponding control operations are performed on the intelligent cooking device.

2. The method for intelligent temperature control of intelligent cooking equipment based on voice information according to claim 1 is characterized in that: The performing corresponding control operations on the intelligent cooking device according to the cooking voice analysis result includes: Determine, according to the voice analysis result, the cooking demand of the user for the first target ingredient in the cooking process, and collect the current cooking status of the first target ingredient and the current heating mode of the heating device corresponding to the intelligent cooking device used to cook the first target ingredient; According to the cooking demand, the current cooking situation and the current heating mode of the heating device, determining whether the intelligent cooking device meets the preset food cooking conditions; When it is determined that the intelligent cooking device does not meet the cooking conditions of the food, according to the cooking requirements, the current cooking situation and the current heating mode of the heating device, a corresponding control operation is performed on the intelligent cooking device to obtain an adjusted heating mode of the heating device to cook the first target food; or, Determining the type of the second target ingredient to be cooked according to the speech analysis result; Determining a target cooking recipe matching the type of ingredients from predetermined cooking recipes according to the speech analysis result; According to the target cooking recipe, the intelligent cooking device is controlled to perform a corresponding cooking operation on the second target ingredient.

3. The method for intelligent temperature control of intelligent cooking equipment based on voice information according to claim 2 is characterized in that: The method further comprises: During the process in which the intelligent cooking device performs a corresponding cooking operation on the second target ingredient, determining whether the voice pickup recognizes the cooking parameter control voice data output by the user for the second target ingredient; When it is determined that the voice pickup recognizes the cooking parameter adjustment voice data, determining the required cooking parameter of the second target ingredient according to the cooking parameter adjustment voice data; According to the required cooking parameters, the current required fire power level of the intelligent cooking device for the second target ingredient is determined, and according to the current required fire power level, a corresponding control operation is performed on the gas valve of the intelligent cooking device.

4. The method for intelligent temperature control of intelligent cooking equipment based on voice information according to claim 2, characterized in that: The determining, based on the cooking demand, the current cooking situation and the current heating mode of the heating device, whether the intelligent cooking device meets the preset food cooking conditions includes: Determining expected finished product parameter information of the first target ingredient according to the cooking demand, and determining predicted finished product parameter information of the first target ingredient according to the current cooking situation and the current heating mode of the heating device; According to the expected finished product parameter information and the predicted finished product parameter information, determining whether the first target ingredient meets a preset cooking finished product condition; When it is determined that the first target ingredient does not meet the cooking product condition, determining that the intelligent cooking device does not meet the preset ingredient cooking condition; And, the method further comprises: When it is determined that the first target ingredient meets the cooking product condition, the expected process parameter information of the first target ingredient is determined according to the cooking requirement, and the predicted process parameter information of the first target ingredient is determined according to the current cooking situation and the current heating mode of the heating device; Determining whether the first target ingredient meets a preset cooking process condition according to the expected process parameter information and the predicted process parameter information; When it is determined that the first target ingredient meets the cooking process condition, executing the step of determining whether the intelligent cooking device meets the preset ingredient cooking condition; When it is determined that the first target ingredient does not satisfy the cooking process condition, it is determined that the intelligent cooking device does not satisfy the preset ingredient cooking condition.

5. The method for intelligent temperature control of intelligent cooking equipment based on voice information according to claim 4 is characterized in that: The step of determining the predicted finished product parameter information of the first target food according to the current cooking situation and the current heating mode of the heating device includes: According to the current heating mode of the heating device, one or more operating heating devices in the intelligent cooking device are determined, and the position information and heating temperature information of each of the operating heating devices are determined; Determine a direct cooking area and an indirect cooking area of ​​the first target ingredient according to the position information of all the operating heating devices, and determine a cooking effect of the first ingredient in the direct cooking area and a cooking effect of the second ingredient in the indirect cooking area according to the heating temperature information of all the operating heating devices; Determining predicted finished product parameter information of the first target ingredient according to the direct cooking area and its corresponding first ingredient cooking effect, the second ingredient cooking effect and its corresponding second ingredient cooking effect; Among them, the predicted finished product parameter information and the expected finished product parameter information both include finished product color information, finished product taste and texture information, finished product softness and hardness information, finished product thickness and area information, finished product rawness and doneness information, finished product smell information, finished product taste information, finished product shape information, finished product portion information, finished product nutritional information, finished product outer surface information, finished product inner information and one or more of other finished product parameter information.

6. The method for intelligent temperature control of an intelligent cooking device based on voice information according to any one of claims 2, 4 and 5, characterized in that: The step of performing corresponding control operations on the intelligent cooking device according to the cooking demand, the current cooking situation and the current heating mode of the heating device to obtain an adjusted heating mode of the heating device includes: According to the cooking requirement and the current cooking situation, determining from the first target ingredient a first ingredient region that satisfies a preset positive overcooking phenomenon and / or a second ingredient region that satisfies a preset reverse overcooking phenomenon and / or a third ingredient region that satisfies a preset moderate cooking phenomenon; When the first target ingredient exists in the first ingredient area, determining a first heating device from the intelligent cooking device according to the first orientation information of the first ingredient area based on the intelligent cooking device and the position layout information of the heating device of the intelligent cooking device, and determining the operating parameters of the first heating device according to the determined cooking condition of the first ingredient in the first ingredient area; When the first target ingredient exists in the second ingredient area, determining a second heating device from the intelligent cooking device according to the second orientation information of the second ingredient area based on the intelligent cooking device and the position layout information of the heating device, and determining operating parameters of the second heating device according to a cooking condition of the second ingredient in the determined second ingredient area; When the first target ingredient exists in the third ingredient area, determining a third heating device from the intelligent cooking device and determining operating parameters of the third heating device according to the third ingredient area and the current heating mode of the heating device; According to the first heating device and its operating parameters and / or the second heating device and its operating parameters and / or the third heating device and its operating parameters, corresponding control operations are performed on the intelligent cooking device to obtain an adjusted heating mode of the heating device.

7. The method for intelligent temperature control of an intelligent cooking device based on voice information according to any one of claims 2, 4 and 5, characterized in that: The method further comprises: When it is determined that the intelligent cooking device meets the food cooking conditions, an idle heating device and an idle cooking area of ​​the intelligent cooking device are determined according to the current heating mode of the heating device, and current cooking environment parameter information of the intelligent cooking device is determined according to the current heating mode of the heating device; Determine the basic cooking environment parameters of the idle cooking area according to the current cooking environment parameter information, and determine the additional cooking environment solution corresponding to the idle cooking area according to the basic cooking environment parameters and the configuration and operation parameter information of the idle heating device; According to the addable cooking environment scheme, executing corresponding food-linked cooking operations; And, executing corresponding food-linked cooking operations according to the addable cooking environment solution includes: Determining an estimated cooking completion time of the first target ingredient according to the cooking requirement and the current heating mode of the heating device; According to the estimated cooking completion time and the determined required cooking completion time of the ingredients to be cooked, determining a first ingredient to be cooked that meets a preset simultaneous cooking completion condition from all the ingredients to be cooked; Determining, from all the first ingredients to be cooked, second ingredients to be cooked that meet a preset cooking environment matching condition according to the determined cooking environment requirement information of each of the first ingredients to be cooked and the addable cooking environment solution; According to the cooking environment requirement information of the second ingredient to be cooked and the addable cooking environment solution, corresponding linkage control operations are performed on the intelligent cooking device to perform linkage cooking on the second ingredient to be cooked.

8. A device for intelligent temperature control of intelligent cooking equipment based on voice information, characterized in that: The device comprises: A voice collection module, used to collect cooking voice data output by the user's voice based on a voice pickup device corresponding to the intelligent cooking device; A voice analysis module, used to analyze the cooking voice data to obtain corresponding cooking voice analysis results; The cooking device control module is used to perform corresponding control operations on the intelligent cooking device according to the cooking voice analysis result.

9. A device for intelligently controlling the temperature of an intelligent cooking device based on voice information, characterized in that: The device comprises: A memory storing executable program code; a processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the method for intelligent temperature control of an intelligent cooking device based on voice information as described in any one of claims 1-7.

10. A computer storage medium, characterized in that: The computer storage medium stores computer instructions, which, when called, are used to execute the method for intelligent temperature control of an intelligent cooking device based on voice information as described in any one of claims 1 to 7.

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