Dairy product fermentation equipment and dairy product fermentation process

Abstract

The invention relates to the field of dairy product fermentation, in particular to dairy product fermentation equipment and a dairy product fermentation process. The invention aims to provide the dairy product fermentation equipment and the dairy product fermentation process, and the dairy product fermentation equipment and the dairy product fermentation process have the beneficial effects that after the dairy product flows out after the fermentation work of the dairy product is completed, the dairy product adhered to the inner wall of the fermentation barrel is conveniently scraped, so that the efficiency of cleaning the interior of the fermentation barrel by a worker is improved. According to the technical scheme, the dairy product fermentation equipment comprises a fermentation barrel and a material injection pipe fixed and communicated to the top of the fermentation barrel, a cover plate is buckled to the material injection pipe, the bottom of the fermentation barrel extends towards the inner side to be fixed and communicated with an inner extending pipe, a sliding pipe is slidably connected to the interior of the inner extending pipe in an attached mode, and the sliding pipe is connected with the top of the fermentation barrel. A plurality of transverse pipes are evenly and fixedly connected to the upper side of the sliding pipe in the circumferential direction.

Description

Technical Field

[0001] The invention relates to the field of dairy product fermentation, and more specifically to dairy product fermentation equipment and a dairy product fermentation process. Background Art

[0002] The fermentation of dairy products is a process that uses specific microorganisms, mainly lactic acid bacteria, to convert lactose into lactic acid. This process not only improves the taste and flavor of dairy products, but also extends their shelf life. In the working process of dairy fermentation in the prior art, for example, a dairy fermentation equipment with application number 202410282305.X can stir the dairy products to remove bubbles when cooling them, so that the temperature distribution of the dairy products is uniform during the cooling process, thereby improving the quality of dairy fermentation. However, it is not suitable for scraping off the dairy products adhered to the inner wall of the fermentation barrel after the dairy products are discharged when the fermentation work of the dairy products is completed, thereby improving the efficiency of the staff in cleaning the inside of the fermentation barrel. Summary of the invention

[0003] The purpose of the present invention is to provide a dairy product fermentation device and a dairy product fermentation process, which has the beneficial effect that after the dairy product is discharged after the fermentation work is completed, the dairy product adhered to the inner wall of the fermentation barrel can be scraped off, thereby improving the efficiency of the staff in cleaning the inside of the fermentation barrel.

[0004] The objective of the present invention is achieved through the following technical scheme: a dairy fermentation equipment, comprising a fermentation barrel and a filling tube fixed and connected to the top of the fermentation barrel, a cover plate being buckled on the filling tube, the bottom of the fermentation barrel extending inwardly and fixedly connected to an inner extension tube, the inner part of the inner extension tube is slidingly connected to a sliding tube, the upper side of the sliding tube is evenly fixedly connected to a plurality of transverse tubes along the circumferential direction, the middle part of the inner extension tube is evenly provided with a plurality of long strip holes along the circumferential direction, the plurality of long strip holes are arranged one by one with the plurality of transverse tubes, each transverse tube is respectively slidably connected to the corresponding long strip holes, the outer side of each transverse tube is respectively fixedly connected to and connected to a scraper box, the outer edge portion of each scraper box is provided with a thin wall, each scraper box is in sliding contact with the inner wall of the fermentation barrel through the thin wall on the outer side, and a plurality of extraction holes are evenly provided on the outer arc surface of each scraper box.

[0005] Each of the transverse tubes is a stainless steel metal tube.

[0006] The outer bottom of each of the extraction holes is provided with a groove extending downwards.

[0007] The bottom of the fermentation barrel is evenly fixed along the circumferential direction and connected to a discharge pipe, each discharge pipe is respectively provided with a blocking column, and the bottom of each blocking column is respectively fixedly connected to a handle.

[0008] The inner sides of the plurality of transverse tubes are evenly fixed and connected to the centralizing frame along the circumferential direction, the bottom of the centralizing frame is fixed and connected to a suction pipe, the bottom of the suction pipe is fixed and connected to a collecting bucket, and the bottom of the collecting bucket is fixedly connected to the inside of the sliding tube.

[0009] A dairy product fermentation process, the process comprising the following steps:

[0010] S1: Pour the raw materials into the fermentation barrel for fermentation at appropriate temperature;

[0011] S2: discharge the fermented dairy products;

[0012] S3: Scrape the dairy products adhering to the inner wall of the fermentation barrel through the dairy fermentation equipment;

[0013] S4: While scraping, the scraped dairy products are sucked and collected uniformly. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The present invention is further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0015] Figure 1 It is a partial structural schematic diagram of the fermentation barrel of the present invention;

[0016] Figure 2 It is a schematic diagram of a half-section structure of a fermentation barrel of the present invention;

[0017] Figure 3 It is a partial structural schematic diagram of the inner extension tube of the present invention;

[0018] Figure 4 It is a partial structural schematic diagram of the material blocking column of the present invention;

[0019] Figure 5 It is a partial structural schematic diagram of the sliding tube of the present invention;

[0020] Figure 6 It is a partial structural schematic diagram of the centralized frame of the present invention;

[0021] Figure 7 It is a partial structural schematic diagram of the vertical tube of the present invention;

[0022] Figure 8 It is a partial structural schematic diagram of the fan-shaped box of the present invention;

[0023] Fig. 9 It is a partial structural schematic diagram of the support frame of the present invention;

[0024] Fig.10 and 11 All of them are schematic diagrams of the overall structure of the present invention;

[0025] Fig.12It is a schematic diagram of the internal structure of the fermentation barrel of the present invention;

[0026] In the figure: fermentation barrel 101; injection pipe 102; cover plate 103; inner extension pipe 104; discharge pipe 105; blocking column 201; handle 202; sliding pipe 301; horizontal pipe 302; scraper box 303; central frame 304; extraction hole 305; suction pipe 306; collection barrel 307; vertical pipe 401; fan-shaped box 402; support frame 501; pull ring 502; screw 503. DETAILED DESCRIPTION

[0027] A dairy product fermentation device comprises a fermentation barrel 101 and a feeding pipe 102 fixed and connected to the top of the fermentation barrel 101, a cover plate 103 is buckled on the feeding pipe 102, an inner extension pipe 104 is fixed and connected to the bottom of the fermentation barrel 101, a sliding pipe 301 is connected to the inner extension pipe 104 in a sliding manner, a plurality of transverse pipes 302 are evenly fixedly connected to the upper side of the sliding pipe 301 along the circumferential direction, and a plurality of transverse pipes 302 are evenly arranged in the middle of the inner extension pipe 104 along the circumferential direction. Long holes, multiple long holes are arranged in one-to-one correspondence with multiple horizontal tubes 302, each horizontal tube 302 is slidably connected in the corresponding long holes, the outside of each horizontal tube 302 is fixed and connected with a scraper box 303, and the outer edge of each scraper box 303 is provided with a thin wall. Each scraper box 303 is in sliding contact with the inner wall of the fermentation barrel 101 through the thin wall on the outside, and a plurality of extraction holes 305 are evenly arranged on the outer curved surface of each scraper box 303.

[0028] This part is based on Figure 1-6The working process expressed in 10, 11, and 12 is: after the fermentation of the dairy product is completed and the dairy product flows out, in order to facilitate the scraping of the dairy product adhered to the inner wall of the fermentation barrel, thereby improving the efficiency of the staff in cleaning the inside of the fermentation barrel, and making it more convenient and quick to replace other types of dairy products for fermentation, when in use, the cover 103 buckled on the injection pipe 102 is opened, and then the raw materials of the dairy product are poured into the fermentation barrel 101 for temperature fermentation, and after the fermentation is completed, the fermented dairy product flows out and is collected, but because the fermented dairy product has a certain viscosity, it will adhere to the inner wall of the fermentation barrel 101. , slide the sliding tube 301 downward, so that the sliding tube 301 drives the four horizontal tubes 302 on the top to move up and down on the four long holes on the inner extension tube 104, so that the dairy products attached to the inner wall of the fermentation barrel 101 are scraped through the scraper box 303 outside each horizontal tube 302, which is convenient for scraping the dairy products attached to the inner wall of the fermentation barrel, thereby improving the efficiency of the staff in cleaning the inside of the fermentation barrel, and when scraping, the dairy products scraped and accumulated by the thin wall outside the scraper box 303 are sucked into each scraper box 303 through each extraction hole 305, and the scraped dairy products are collected to prevent waste of resources;

[0029] The outer thin walls of each scraper box 303 are arranged on the upper side and both sides of the outer side of the scraper box 303, and there is no thin wall at the bottom to form a concave thin-walled frame, which is convenient for moving downward to scrape and allow dairy products to accumulate in the frame and then be sucked into the scraper box 303.

[0030] Each of the transverse tubes 302 is a stainless steel metal tube.

[0031] A groove extending downward is provided at the outer bottom of each of the extraction holes 305 .

[0032] This part is based on Figure 1-6 The working process expressed in 10, 11, and 12 is: a groove extending downward is provided at the outer bottom of each extraction hole 305, so as to improve the efficiency of each extraction hole 305 in sucking the accumulated dairy products through each groove.

[0033] The bottom of the fermentation barrel 101 is evenly fixed along the circumferential direction and connected to a discharge pipe 105 . Each discharge pipe 105 is provided with a blocking column 201 . The bottom of each blocking column 201 is fixedly connected to a handle 202 .

[0034] This part is based on Figure 1-6The working process expressed in 10, 11, and 12 is: after the dairy product in the fermentation barrel 101 is fermented, the fermented dairy product is allowed to flow out through a plurality of discharge pipes 105 located at the bottom of the fermentation barrel 101, and the blocking column 201 blocking the inside of each discharge pipe 105 is pulled out through the handle 202, so that the fermented dairy product can flow out efficiently.

[0035] The inner sides of the plurality of transverse tubes 302 are evenly fixed along the circumferential direction and connected to the centralizing frame 304 , the bottom of the centralizing frame 304 is fixed and connected to a suction pipe 306 , the bottom of the suction pipe 306 is fixed and connected to a collecting barrel 307 , and the bottom of the collecting barrel 307 is fixedly connected to the inside of the sliding tube 301 .

[0036] This part is based on Figure 1-6 The working process expressed in 10, 11, and 12 is: in order to facilitate the suction force for scraping the dairy products from the suction holes 305 on each scraper box 303, a suction pump is installed at the bottom of the suction pipe 306. The suction pump is a prior art product and is not described in detail. The suction pump is then driven so that the suction holes 305 on each scraper box 303 can be used to suck the scraped dairy products, so that the sucked dairy products are collected in the collecting frame 304 through each horizontal pipe 302, and then flow into the suction pipe 306 through the collecting frame 304, and finally flow into the collection barrel 307 through the suction pipe 306 for dairy product recovery, thereby preventing waste of finished materials and saving resources.

[0037] A vertical pipe 401 is fixed and connected to the middle of the lower side of each of the horizontal pipes 302 , and a fan-shaped box 402 is fixed and connected to the bottom of each of the vertical pipes 401 .

[0038] Each of the vertical tubes 401 is a metal telescopic tube.

[0039] The bottom of each of the fan-shaped boxes 402 is evenly provided with a plurality of circular holes.

[0040] This part is based on Figure 1-8 The working process expressed in 10, 11, and 12 is: when the extraction holes 305 on each scraper box 303 are used to suck and scrape the dairy products, in order to facilitate the adsorption and synchronous suction of the dairy products located on the lower wall inside the fermentation barrel 101, when in use, the vertical tube 401 is synchronously followed by the horizontal tube 302 to descend, and then the suction force located on each horizontal tube 302 is used to synchronously provide suction force to the fan-shaped box 402, and when the multiple circular holes at the bottom of the fan-shaped box 402 are close to the dairy products adhered to the lower surface of the inside of the fermentation barrel 101, the dairy products are sucked, thereby further improving the collection efficiency.

[0041] The bottom of the fermentation barrel 101 is fixedly connected to the support frame 501, and the rear side of the support frame 501 is slidably connected with a pulling ring 502, the middle part of the pulling ring 502 is fixedly connected to the bottom of the sliding tube 301, and the rear side of the support frame 501 is transmission-connected with a screw 503, and the screw 503 is rotatably connected to the rear end of the support frame 501.

[0042] This part is based on Figure 1-12 The working process expressed therein is: when the sliding tube 301 moves downward, an output shaft of a motor is fixedly connected to the top of the lead screw 503 through a coupling, and the motor is fixedly connected to the support frame 501 through bolts. The driving motor causes the lead screw 503 to rotate, and when the lead screw 503 rotates, the driving ring 502 that meshes with it for transmission performs a lifting movement, and then the lifting movement of the driving ring 502 drives the sliding tube 301 to rise and fall synchronously, providing a power basis for the lifting movement of the scraper box 303.

[0043] A dairy product fermentation process, the process comprising the following steps:

[0044] S1: Pour the raw materials into the fermentation barrel for fermentation at appropriate temperature;

[0045] S2: discharge the fermented dairy products;

[0046] S3: Scrape the dairy products adhering to the inner wall of the fermentation barrel through the dairy fermentation equipment;

[0047] S4: While scraping, the scraped dairy products are sucked and collected uniformly.

Claims

1. A dairy product fermentation device, comprising a fermentation barrel (101) and an injection pipe (102) fixed and connected to the top of the fermentation barrel (101), wherein a cover plate (103) is buckled on the injection pipe (102), characterized in that: The bottom of the fermentation barrel (101) is extended inwardly and fixedly connected with an inner extension tube (104), the inner part of the inner extension tube (104) is fitted and slidably connected with a sliding tube (301), the upper side of the sliding tube (301) is evenly and fixedly connected with a plurality of transverse tubes (302) along the circumferential direction, the middle part of the inner extension tube (104) is evenly provided with a plurality of long holes along the circumferential direction, the plurality of long holes are arranged one-to-one with the plurality of transverse tubes (302), each transverse tube (302) is respectively slidably connected in the corresponding long holes, the outer side of each transverse tube (302) is respectively fixedly connected with a scraper box (303), the outer edge of each scraper box (303) is provided with a thin wall, each scraper box (303) is in sliding contact with the inner wall of the fermentation barrel (101) through the thin wall on the outer side, and a plurality of extraction holes (305) are evenly provided on the outer arc surface of each scraper box (303).

2. A dairy product fermentation device according to claim 1, characterized in that: Each of the transverse tubes (302) is a stainless steel metal tube.

3. A dairy product fermentation device according to claim 1, characterized in that: The outer bottom of each of the extraction holes (305) is provided with a groove extending downward.

4. The dairy product fermentation equipment according to claim 1, characterized in that: The bottom of the fermentation barrel (101) is evenly fixed along the circumferential direction and connected to a discharge pipe (105), each discharge pipe (105) is provided with a blocking column (201), and the bottom of each blocking column (201) is fixedly connected to a handle (202).

5. The dairy product fermentation equipment according to claim 1, characterized in that: The inner sides of the plurality of transverse tubes (302) are evenly fixed along the circumferential direction and connected to the centralizing frame (304); the bottom of the centralizing frame (304) is fixed to and connected with a suction pipe (306); the bottom of the suction pipe (306) is fixed to and connected with a collecting bucket (307); the bottom of the collecting bucket (307) is fixedly connected to the inside of the sliding tube (301).

6. The dairy product fermentation equipment according to claim 5, characterized in that: A vertical tube (401) is fixed and connected to the middle of the lower side of each horizontal tube (302), and a fan-shaped box (402) is fixed and connected to the bottom of each vertical tube (401).

7. A dairy product fermentation device according to claim 6, characterized in that: Each of the vertical tubes (401) is a metal telescopic tube.

8. The dairy product fermentation equipment according to claim 7, characterized in that: The bottom of each of the fan-shaped boxes (402) is evenly provided with a plurality of circular holes.

9. The dairy product fermentation equipment according to claim 1, characterized in that: The bottom of the fermentation barrel (101) is fixedly connected to the support frame (501), the rear side of the support frame (501) is slidably connected with a driving ring (502), the middle part of the driving ring (502) is fixedly connected to the bottom of the sliding tube (301), the rear side of the support frame (501) is transmission-connected with a lead screw (503), and the lead screw (503) is rotatably connected to the rear end of the support frame (501).

10. A dairy product fermentation process, characterized in that: The process includes the following steps, S1: Pour the raw materials into the fermentation barrel for fermentation at appropriate temperature; S2: discharge the fermented dairy products; S3: Scrape the dairy products adhering to the inner wall of the fermentation barrel through the dairy fermentation equipment; S4: While scraping, the scraped dairy products are sucked and collected uniformly.

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