Multifunctional electric flame stove

Abstract

The invention discloses a multifunctional electric flame stove which comprises an electric flame stove body, a grill and an oven capable of covering a hearth of the electric flame stove body. A drawer type movable frying basket is arranged in the oven; a first grating is arranged on the side wall of the frying basket, and the top end is close to the top surface of the oven; a second grating is further arranged on the top face of the oven, and the interior and the exterior of the oven are communicated through the second grating. The electric flame stove, the gridiron and the oven are disassembled and assembled, and the functions of a conventional electric flame stove, grilling and air frying are achieved at the same time; due to the drawer type design of the frying basket, food can be conveniently placed in and taken out of the oven; by means of the outer circulation design of the oven, hot air can flow more smoothly in the oven, local overheating is avoided, water vapor and oil smoke generated in the food cooking process can be discharged, air in the oven is kept relatively dry and clean, and meanwhile residual smell in equipment is reduced.

Description

Technical Field

[0001] The present invention particularly relates to the field of electric flame cookers. Background Art

[0002] The electric flame stove is a kind of kitchen equipment used in commercial kitchens such as restaurants and hotels.

[0003] The current electric flame stoves have a single function and only provide cooking functions, while commercial kitchens require functions such as steaming, frying, roasting, and baking. Therefore, it is necessary to add a variety of kitchen equipment, which not only takes up commercial kitchen space but also increases costs.

[0004] At present, commercial kitchens often use frying to make food taste good. However, frying not only destroys many nutrients in food, but also produces harmful substances, affecting the health of consumers. Summary of the invention

[0005] In order to overcome the above-mentioned shortcomings, the present invention aims to provide a technical solution that can solve the above-mentioned problems.

[0006] A multifunctional electric flame stove, comprising an electric flame stove, a grill and an oven capable of covering the furnace of the electric flame stove; the furnace of the electric flame stove is annular with an internal cavity, and a plurality of plasma burners are arranged inside the furnace, and the plurality of plasma burners extend toward the furnace axis through the inner ring wall of the furnace; a drawer-type movable frying basket is arranged inside the oven; a first grille is arranged on the side wall of the frying basket, and the top end of the grille is close to the top surface of the oven; a second grille is also arranged on the top surface of the oven, and the second grille connects the inside and the outside of the oven; Preferably, a fan is also provided on the outside of the furnace for sucking in air to provide pneumatic force to the plasma burner; Preferably, the grill is detachably connected to the top of the furnace; Preferably, the side wall of the oven is provided with a drawer opening, and the drawer opening provides a passage for the frying basket to enter and exit the oven; Preferably, when the frying basket is pushed into the oven, it is placed on the grill; Preferably, the oven is detachably connected to the stove body of the electric flame stove.

[0007] Compared with the prior art, the advantages of the present invention are: the present invention realizes the functions of a conventional electric flame stove, grilling and air frying at the same time by disassembling and assembling the electric flame stove, grill and oven; the drawer-type design of the frying basket facilitates the placement and removal of food in the oven; the external circulation design of the oven not only allows hot air to flow more smoothly inside the oven to avoid local overheating, but also can discharge water vapor and oil smoke generated during the cooking process of food, so that the air in the oven remains relatively dry and clean, while reducing the residual odor inside the equipment.

[0008] Additional aspects and advantages of the present invention will be given in part in the following description and in part will be obvious from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0010] Figure 1 It is a structural schematic diagram of an electric flame cooker of the present invention.

[0011] Figure 2 It is an exploded view of the present invention.

[0012] Figure 3 It is a cross-sectional view of the present invention. DETAILED DESCRIPTION

[0013] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0014] In the description of the present invention, it should be noted that the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention.

[0015] In addition, in the description of the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", etc. should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, it can also be the internal communication of two components, it can be a wireless connection, or it can be a wired connection. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0016] In addition, the technical features involved in the different embodiments of the present invention described later can be combined with each other as long as they do not conflict with each other.

[0017] See also Figures 1-2 In the embodiment of the present invention, a multifunctional electric flame cooker comprises an electric flame cooker 1, a grill 2 and an oven 3 which can cover a furnace 11 of the electric flame cooker 1; The furnace 11 of the electric flame cooker 1 is in the shape of a circular ring with an internal cavity, and a plurality of plasma burners 12 are arranged inside the furnace 11 . The plurality of plasma burners 12 pass through the inner ring wall of the furnace 11 and extend toward the axial direction of the furnace 11 . Example

[0018] The electric flame stove 1 part in the electric flame stove can be used as an independent stove. Because a plurality of plasma burners 12 are arranged in the furnace 11, these plasma burners 12 can generate plasma flames. When a pot is placed above the furnace 11, it can be used for cooking, boiling soup, boiling noodles and other methods requiring open flame cooking. Example

[0019] The grill 2 is detachably connected to the top of the furnace 11, and such a design has high flexibility. When it is necessary to grill food, the grill 2 can be conveniently installed to enable the grilling function, and when the electric flame stove 1 is used for conventional cooking (such as cooking, making soup, etc.), the grill 2 can be easily removed without interfering with the independent use of the electric flame stove 1.

[0020] During the process of baking food, the plasma burner 12 in the furnace 11 of the electric flame stove 1 generates a plasma flame, and the heat generated by the flame is conducted upward. This bottom-up heat transfer method is similar to traditional charcoal grills, gas grills, etc., which conforms to the common heat transfer law of baking food and helps the food to be evenly heated from the bottom. In addition, the heat can be transferred to the food through the grill 2. Since the grill 2 and the furnace 11 are adapted in structure, theoretically, the heat can be distributed more evenly on the grill 2, thereby ensuring that all parts of the food can be baked more evenly, which is conducive to improving the quality of baked food. Example

[0021] The oven 3 is detachably connected to the stove body of the electric flame stove 1. A drawer-type movable frying basket 4 is arranged inside the oven 3. The side wall of the frying basket 4 is provided with a first grille 41, and its top end is close to the top surface of the oven 3. The top surface of the oven 3 is also provided with a second grille 31. The second grille 31 connects the inside and the outside of the oven 3, so the oven 3 has an air frying function.

[0022] like Figure 3 As shown, when the frying basket 4 is pushed into the oven 3, the frying basket 4 is placed on the grill 2, and the heat generated by the electric flame stove 1 rises to heat the frying basket 4, and part of the heat enters the frying basket 4 through the first grille 41 on the side wall of the frying basket 4.

[0023] Inside the frying basket 4, the hot air fully contacts the food, transfers heat to the food, and quickly evaporates the water on the surface of the food, thereby achieving a crispy effect similar to frying. Then, this part of the hot air will be discharged from the first grille 41 near the top of the frying basket 4 along with the water vapor.

[0024] The second grille 31 disposed on the top surface of the oven 3 also assists the hot air circulation. The second grille 31 connects the inside and outside of the oven 3, which not only allows the hot air to flow more smoothly inside the oven 3 to avoid local overheating, but also discharges the water vapor and oil smoke generated during the cooking process, so that the air in the oven 3 remains relatively dry and clean.

[0025] In the present invention, the hot air of the oven 3 circulates outside, which reduces the residual odor inside the device and the circulation and accumulation of grease inside the device; a fan 5 is also provided outside the furnace 11 for sucking air to provide air power to the plasma burner 12, so that new hot air can be replenished faster to form a more efficient heat exchange. During the cooking process, the food can be dehydrated faster to achieve a crispy effect, thereby shortening the cooking time and improving the cooking efficiency.

[0026] The temperature and humidity inside the oven 3 of the present invention are mainly affected by the entry of hot air and the exhaust of the internal hot air, and are relatively easier to control. The user can accurately control the temperature and humidity inside the oven 3 by adjusting the entry amount of hot air according to the cooking requirements of different foods, thereby achieving a better cooking effect.

[0027] The side wall of the oven 3 is provided with a drawer opening 32, which provides a passage for the frying basket 4 to enter and exit the oven 3; the design of the drawer opening 32 greatly improves the convenience of use. When the user is preparing to cook food, he only needs to easily pull the frying basket 4 out of the oven 3 through the drawer opening 32, and then he can conveniently put the ingredients to be cooked into the frying basket 4; after cooking, he can also pull out the frying basket 4 through the drawer opening 32, and then he can safely and quickly take out the food, avoiding the inconvenience and scalding risk that may be caused by taking food out of the oven 3.

[0028] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered exemplary and non-restrictive in all respects, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention.

Claims

1. A multifunctional electric flame cooker, characterized in that: It comprises an electric flame stove, a grill and an oven capable of covering the furnace of the electric flame stove; The furnace of the electric flame stove is annular with an internal cavity, and a plurality of plasma burners are arranged inside the furnace, and the plurality of plasma burners extend toward the furnace axis direction through the inner ring wall of the furnace; A drawer-type movable frying basket is arranged inside the oven; a first grille is arranged on the side wall of the frying basket, and its top end is close to the top surface of the oven; a second grille is also arranged on the top surface of the oven, and the second grille connects the inside and outside of the oven.

2. The multifunctional electric flame cooker according to claim 1, characterized in that: A fan is also arranged outside the furnace to inhale air and provide pneumatic force to the plasma burner.

3. The multifunctional electric flame cooker according to claim 2, characterized in that: The grill is detachably connected to the top of the furnace.

4. The multifunctional electric flame cooker according to claim 3, characterized in that: The side wall of the oven is provided with a drawer opening, and the drawer opening provides a passage for the frying basket to enter and exit the oven.

5. The multifunctional electric flame cooker according to claim 4, characterized in that: When the fry basket is pushed into the oven, it is placed on the grill.

6. The multifunctional electric flame cooker according to claim 5, characterized in that: The oven is detachably connected to the stove body of the electric flame stove.

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