High-temperature sterilization device for roasted necks after sealing and packaging

By designing a high-temperature sterilization device for baking necks including a high-temperature water bath, heating components, drainage components and multiple sets of storage components, the high-temperature water bath method added in batches is solved, and the problems of uneven heating, low sterilization efficiency, inconvenient salvage and difficult to control the high-temperature sterilization method after packaging of baking neck seals in the prior art are solved, thus achieving efficient sterilization and convenient operation.

CN119699404AInactive Publication Date: 2025-03-28CHANGSHA FUWANG FOOD CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202510157645.4
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-02-13
Publication Date
2025-03-28
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The existing high-temperature sterilization method after packaging of baked neck seals has problems such as uneven heating, low sterilization efficiency, inconvenient salvage and difficult to control the duration of the water bath.

Method used

A device including a high-temperature water bath, heating assembly, drainage assembly and multiple sets of storage components is designed. The baked neck is treated with a batch-in-batch method, and the water circulation assembly and filter are used to realize the water flow circulation and filtration, which is convenient for controlling the heating time of the baked neck.

Benefits of technology

This device facilitates the pick-up and storage of the baked neck and controls the water bath time, avoids the inconvenience of salvage caused by the dispersion of the baked neck, improves the sterilization efficiency, and extends the storage time of the baked neck.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN119699404A_ABST
    Figure CN119699404A_ABST
Patent Text Reader

Abstract

The high-temperature sterilization device comprises a high-temperature water bath box with the top open, a heating assembly for heating the high-temperature water bath box is arranged at the bottom of the high-temperature water bath box, and a drainage assembly communicated with the bottom of an inner cavity of the high-temperature water bath box is installed on the side face of the high-temperature water bath box; a plurality of storage assemblies are arranged in the high-temperature water bath box, the tops of the storage assemblies are open, and the storage assemblies are arranged in the high-temperature water bath box in a sliding mode. According to the high-temperature sterilization device for the roasted necks after sealing and packaging, the multiple storage assemblies are arranged inside, high-temperature water bath is conducted on the roasted necks in a batch adding mode, the roasted necks can be conveniently taken and placed, the water bath duration of the roasted necks can be easily controlled, the problem that fishing is inconvenient due to dispersion of the roasted necks is solved, and meanwhile the problem that the water bath duration of the roasted necks is not easy to control is solved; the sealed roasted necks can be conveniently subjected to high-temperature sterilization treatment, and the storage time of the roasted necks is prolonged.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a high-temperature sterilization device after sealing and packaging a roasted neck. Background Art

[0002] After the roasted neck is processed and prepared, in order to extend its shelf life, it is usually packaged in a vacuum-sealed manner. However, during the packaging process, bacteria still remain inside the roasted neck, which is not conducive to the storage of the roasted neck. Therefore, the roasted neck needs to be sterilized after it is sealed and packaged. At present, the common sterilization method usually uses high temperature. When sterilized by high-temperature steam, the roasted neck has the problem of uneven heating. The part located on the back of the high-temperature steam is not sterilized thoroughly, and it needs to be sterilized multiple times, resulting in a low sterilization efficiency after the roasted neck is sealed and packaged. When the roasted neck is sterilized by a high-temperature water bath, the roasted neck is scattered in the water bath, which is inconvenient to salvage, and is not conducive to ensuring the length of the water bath for the roasted neck. If the water bath time of the roasted neck is too short, it cannot play an effective sterilization role. When the water bath time of the roasted neck is too long, the roasted neck is in a high-temperature environment for a long time, which is easy to cause its edible taste to change, affecting the quality of the roasted neck. Summary of the invention

[0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a high-temperature sterilization device for sealing and packaging the grilled neck. A plurality of storage components are arranged inside the device, and the grilled neck is subjected to a high-temperature water bath in batches. This method is convenient for taking and placing the grilled neck, and is also easy to control the water bath time of the grilled neck, thereby avoiding the inconvenience of salvaging the grilled neck caused by the dispersion of the grilled neck. At the same time, it solves the problem that the water bath time of the grilled neck is difficult to control, and is convenient for high-temperature sterilization of the grilled neck after sealing and increasing the storage time of the grilled neck, thereby effectively solving the problems in the background technology.

[0004] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a high-temperature sterilization device after sealing and packaging a grilled neck, comprising a high-temperature water bath with an open top, a heating component for heating the high-temperature water bath is arranged at the bottom, a drainage component connected to the bottom of its inner cavity is installed on the side of the high-temperature water bath, a plurality of storage components are arranged in the high-temperature water bath, and the top of the storage component is opened, the storage component is slidably arranged in the high-temperature water bath, a water circulation component for water circulation is arranged on the side of the high-temperature water bath, and a filter element for water filtering is arranged in the water circulation component.

[0005] As a preferred technical solution of the present invention, the storage assembly includes a storage box, the top of the storage box is open, and a handle is fixed to the upper part of the side of the storage box. The side of the storage box is provided with an installation opening, and a first protective net is installed in the installation opening.

[0006] As a preferred technical solution of the present invention, an opening is provided on one side of the storage box, and a box door is rotatably installed in the opening, a second installation opening is provided on the side of the box door, a second protective net is installed in the second installation opening, and a limiting member for limiting the box door is provided on the side of the storage box.

[0007] As a preferred technical solution of the present invention, a limit card slot is provided on the side of the box door, and an installation slot is provided on the side of the storage box. A movable plate is slidably installed in the installation slot, and a limit card buckle is fixed on the side of the movable plate. The limit card buckle is slidably set in the limit card slot and is snap-fitted with the limit card slot.

[0008] As a preferred technical solution of the present invention, the heating component includes an induction cooker arranged at the bottom of the high-temperature water bath, and the heating surface of the induction cooker is in contact with the bottom of the high-temperature water bath. The induction cooker is provided with a switch group for controlling its operation.

[0009] As a preferred technical solution of the present invention, the drainage assembly includes a drain pipe installed on the side of the high-temperature water bath, one end of the drain pipe is connected to the bottom of the inner cavity of the high-temperature water bath, and a switch valve is installed on the drain pipe, and the switch valve is located outside the high-temperature water bath.

[0010] As a preferred technical solution of the present invention, a shielding plate is installed on the top of the high-temperature water bath, and the side of the shielding plate is reserved with a placement opening on one side of the high-temperature water bath and a removal opening on the other side of the high-temperature water bath.

[0011] As a preferred technical solution of the present invention, a support plate is fixed to the upper inner side of the high-temperature water bath, a support wheel is rotatably installed on the upper side of the storage assembly, and the support wheel is located on the upper side of the support plate, and the storage assembly is mounted in the high-temperature water bath.

[0012] As a preferred technical solution of the present invention, the water circulation component includes a water pump installed on the outside of the high-temperature water bath, a water pump pipe is arranged at the water inlet end of the water pump, one end of the water pump pipe away from the water pump is fixed to the outside of the high-temperature water bath and connected to the inner cavity of the high-temperature water bath, and a connecting pipe is arranged at the water outlet end of the water pump pipe, and the connecting pipe is fixed to the side of the filter element and connected to the inner cavity of the filter element.

[0013] As a preferred technical solution of the present invention, the filter element includes a filter box, the top of the filter box is open, a plurality of filter elements are arranged in the filter box, and the filter elements are replaceable, a sealing plate for shielding and sealing the filter box is arranged at the open part, a water inlet pipe connected to the inner cavity of the filter box is installed on the side of the filter box away from the connecting pipe, the side of the water inlet pipe away from the filter box is installed on the side of the high-temperature water bath and is connected to the inner cavity of the high-temperature water bath, and the water inlet pipe is located on the side of the high-temperature water bath away from the water suction pipe.

[0014] Compared with the prior art, the present invention has the following beneficial effects: The high-temperature sterilization device for sealing and packaging the grilled necks in the example of the present invention is internally provided with multiple groups of storage components, and the grilled necks are subjected to high-temperature water baths by adding them in batches. This method is convenient for taking and placing the grilled necks, and is also easy to control the length of time the grilled necks are bathed in water, thereby avoiding the inconvenience of salvaging the grilled necks caused by the dispersion of the grilled necks. At the same time, it solves the problem that the length of time the grilled necks are bathed in water is difficult to control, thereby facilitating high-temperature sterilization of the grilled necks after sealing and increasing the storage time of the grilled necks. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of the present invention; Figure 2 It is another perspective structural schematic diagram of the present invention; Figure 3 It is a cross-sectional structural schematic diagram of the present invention; Figure 4 It is a schematic diagram of the top view structure of the present invention; Figure 5 It is a structural schematic diagram of the storage component in the present invention; Figure 6 for Figure 5 A schematic cross-sectional structure diagram of; Figure 7 for Figure 6 Schematic diagram of the enlarged structure at point A in the middle.

[0016] In the figure: 1 high temperature water bath, 2 heating component, 21 induction cooker, 22 switch group, 3 drainage component, 31 drainage pipe, 32 switch valve, 4 shielding plate, 5 storage component, 51 storage box, 52 first protective net, 53 box door, 54 second protective net, 55 handle, 56 limit card slot, 57 support wheel, 6 limit member, 61 installation slot, 62 moving plate, 63 limit buckle, 7 support plate, 8 water circulation component, 81 water pump, 82 water pump, 83 connecting pipe, 9 filter element, 91 filter box, 92 filter element, 93 sealing plate, 94 water inlet pipe. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0018] See also Figure 1-7The present invention provides a technical solution: a high-temperature sterilization device for sealed and packaged grilled necks, comprising a high-temperature water bath 1 with an open top, a heating component 2 for heating the high-temperature water bath 1 being arranged at the bottom, the heating component 2 comprising an induction cooker 21 arranged at the bottom of the high-temperature water bath 1, and the heating surface of the induction cooker 21 is in contact with the bottom of the high-temperature water bath 1, and a switch group 22 for controlling its operation is arranged on the induction cooker 21. It should be noted that the heating component 2 can also be a heating device such as a gas stove. After the high-temperature water bath 1 is filled with water, the high-temperature water bath 1 is heated by controlling the operation of the heating component 2, so as to facilitate high temperature sterilization of the grilled necks after the sealed package, thereby extending the storage time of the grilled necks.

[0019] A drainage component 3 connected to the bottom of the inner cavity of the high-temperature water bath 1 is installed on the side of the high-temperature water bath 1. The drainage component 3 includes a drainage pipe 31 installed on the side of the high-temperature water bath 1. One end of the drainage pipe 31 is connected to the bottom of the inner cavity of the high-temperature water bath 1. A switch valve 32 is installed on the drainage pipe 31, and the switch valve 32 is located outside the high-temperature water bath 1. The drainage pipe 31 is opened by the switch valve 32, so that the water in the high-temperature water bath 1 can be discharged, which is convenient for water replacement.

[0020] A plurality of storage components 5 are arranged in the high-temperature water bath 1, and the top of the storage component 5 is opened. The storage component 5 is used to store the sealed roasted neck. The roasted neck is stored in the storage component 5 to avoid the roasted neck being scattered in the high-temperature water bath 1, which makes it inconvenient to salvage the roasted neck. The plurality of storage components 5 are arranged to facilitate the placement of the roasted neck into the high-temperature water bath 1 in batches, so that the personnel can control the heating time of the roasted neck, avoid the roasted neck being heated for too short a time to achieve an effective sterilization effect, and at the same time prevent the roasted neck from being heated for too long a time to cause its taste to change, thereby ensuring the quality of the roasted neck.

[0021] The storage component 5 is slidably arranged in the high-temperature water bath 1. A baffle plate 4 is installed on the top of the high-temperature water bath 1. The baffle plate 4 plays a certain role in protection and heat preservation. A placement port on one side of the high-temperature water bath 1 and a removal port on the other side of the high-temperature water bath 1 are reserved on the side of the baffle plate 4. A water circulation component 8 for water circulation is arranged on the side of the high-temperature water bath 1. The water circulation component 8 drives the water flow to flow in the high-temperature water bath 1, and uses the water flow to drive the storage component 5 in the high-temperature water bath 1 to move, so that the storage component 5 can be moved from the placement port to the removal port. A filter element 9 for water filtering is arranged in the water circulation component 8. During the process of the water circulation component 8 driving the water flow to flow, the filter element 9 filters the water flow to reduce foreign matter in the water.

[0022] The storage assembly 5 includes a storage box 51, the top of which is opened to facilitate placing the sealed grill neck in the storage box 51, and a handle 55 is fixed to the upper side of the storage box 51, which facilitates taking and placing the storage box 51. An installation opening is opened on the side of the storage box 51, and the installation opening facilitates the water flow in the high-temperature water bath 1 to enter the storage assembly 5 and contact the sealed grill neck. A first protective net 52 is installed in the installation opening, and the first protective net 52 protects the grill neck in the storage box 51 to prevent the grill neck from falling through the installation opening.

[0023] An opening is provided on one side of the storage box 51, and a box door 53 is rotatably installed in the opening. A second installation opening is provided on the side of the box door 53, and a second protective net 54 is installed in the second installation opening. The second installation opening is used to assist the first installation opening, so that the roast neck after sealing can be contacted with high-temperature water flow for sterilization. At the same time, the setting of the first installation opening and the second installation opening facilitates the flow of water in the high-temperature water bath 1. A limiting member 6 for limiting the box door 53 is provided on the side of the storage box 51.

[0024] A limit card slot 56 is provided on the side of the box door 53, and an installation slot 61 is provided on the side of the storage box 51. A movable plate 62 is slidably installed in the installation slot 61, and a limit card buckle 63 is fixed on the side of the movable plate 62. The limit card buckle 63 is slidably set in the limit card slot 56 and is snap-fitted with the limit card slot 56. The sliding movable plate 62 slides upward in the installation slot 61 to slide the limit card buckle 63 out of the limit card slot 56. After the box door 53 loses the constraint of the limit card buckle 63, it can be rotated to open the opening, so as to quickly take out the roast necks in the storage box 51.

[0025] A support plate 7 is fixed to the upper inner side of the high-temperature water bath 1, and a support wheel 57 is rotatably installed on the upper side of the storage component 5, and the support wheel 57 is located at the upper side of the support plate 7. The storage component 5 is mounted in the high-temperature water bath 1. The support wheel 57 reduces the friction between the storage component 5 and the high-temperature water bath 1, making it easier for the water flow to drive the storage component 5 to move in the high-temperature water bath 1.

[0026] The water circulation component 8 includes a water pump 81 installed on the outside of the high-temperature water bath 1, and a water pumping pipe 82 is arranged at the water inlet end of the water pump 81. The end of the water pumping pipe 82 away from the water pump 81 is fixed on the outside of the high-temperature water bath 1 and is connected with the inner cavity of the high-temperature water bath 1. A connecting pipe 83 is arranged at the water outlet end of the water pumping pipe 82. The connecting pipe 83 is fixed on the side of the filter element 9 and is connected with the inner cavity of the filter element 9. The operation of the water pump 81 is controlled. The water pump 81 extracts water from the high-temperature water bath 1 through the water pumping pipe 82. The extracted water re-enters the high-temperature water bath 1 after being filtered by the filter element 9, which facilitates the water flow in the high-temperature water bath 1 to drive the storage component 5 to move in the high-temperature water bath 1, so as to facilitate the storage component 5 to move from the placement port to the removal port.

[0027] The filter element 9 includes a filter box 91, the top of which is open, and a plurality of filter elements 92 are arranged in the filter box 91, and the filter elements 92 are replaceable. A sealing plate 93 for shielding and sealing the filter box 91 is arranged at the open portion of the filter box 91, and the sealing plate 93 is detachable, and the filter element 92 in the filter box 91 can be easily cleaned and replaced by removing the sealing plate 93. A water inlet pipe 94 connected to the inner cavity of the connecting pipe 83 is installed on the side of the filter box 91 away from the connecting pipe 83, and the side of the water inlet pipe 94 away from the filter box 91 is installed on the side of the high-temperature water bath 1 and is connected to the inner cavity of the high-temperature water bath 1. The water inlet pipe 94 is located on the side of the high-temperature water bath 1 away from the water suction pipe 82. The water drawn by the water circulation component 8 is filtered by the filter element 92 in the filter box 91 and then flows back to the high-temperature water bath 1 through the water inlet pipe 94.

[0028] The induction cooker 21 and water pump 81 used in the present invention are all commonly used electronic components in the prior art, and their working methods and circuit structures are all well-known technologies. The water pump 81 is controlled by setting a switch or a PLC controller, which is a commonly used technical means for technicians and will not be elaborated here.

[0029] The high-temperature sterilization device for sealing and packaging the roasted neck is internally provided with a plurality of storage components, and adopts a batch-adding method to carry out a high-temperature water bath for the roasted neck. This method is convenient for taking and placing the roasted neck, and is also easy to control the water bathing time of the roasted neck, thereby avoiding the inconvenience of salvaging the roasted neck caused by the dispersion of the roasted neck, and at the same time solves the problem that the water bathing time of the roasted neck is difficult to control, thereby facilitating the high-temperature sterilization of the roasted neck after sealing and increasing the storage time of the roasted neck.

[0030] The undisclosed parts in the present invention are all prior art, and their specific structures, materials and working principles are not described in detail. Although the embodiments of the present invention have been shown and described, it is understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the attached claims and their equivalents.

Claims

1. A high temperature sterilization device after sealing and packaging a roasted neck, comprising a high temperature water bath box (1) with an open top, characterized in that: The bottom of the high-temperature water bath (1) is provided with a heating component (2) for heating the high-temperature water bath (1), the side of the high-temperature water bath (1) is provided with a drainage component (3) connected to the bottom of its inner cavity, a plurality of storage components (5) are provided in the high-temperature water bath (1), and the top of the storage component (5) is opened, and the storage component (5) is slidably arranged in the high-temperature water bath (1), and the side of the high-temperature water bath (1) is provided with a water circulation component (8) for water circulation, and the water circulation component (8) is provided with a filter element (9) for filtering water.

2. The high temperature sterilization device after sealing and packaging of roasted neck according to claim 1, characterized in that: The storage assembly (5) comprises a storage box (51), the top of the storage box (51) is open, a handle (55) is fixed to the upper part of the side of the storage box (51), and a mounting opening is opened on the side of the storage box (51), and a first protective net (52) is installed in the mounting opening.

3. The high temperature sterilization device after sealing and packaging the roasted neck according to claim 2, characterized in that: An opening is provided on one side of the storage box (51), and a box door (53) is rotatably mounted in the opening. A second mounting opening is provided on the side of the box door (53), and a second protective net (54) is mounted in the second mounting opening. A limiting member (6) for limiting the position of the box door (53) is provided on the side of the storage box (51).

4. The high temperature sterilization device after sealing and packaging the roasted neck according to claim 3, characterized in that: A limit card slot (56) is provided on the side of the box door (53), a mounting slot (61) is provided on the side of the storage box (51), a movable plate (62) is slidably mounted in the mounting slot (61), a limit card buckle (63) is fixed on the side of the movable plate (62), and the limit card buckle (63) is slidably arranged in the limit card slot (56) and is snap-fitted with the limit card slot (56).

5. The high temperature sterilization device after sealing and packaging of roasted neck according to claim 1, characterized in that: The heating assembly (2) comprises an induction cooker (21) arranged at the bottom of the high-temperature water bath (1), wherein a heating surface of the induction cooker (21) is in contact with the bottom of the high-temperature water bath (1), and a switch group (22) for controlling the operation of the induction cooker (21) is arranged on the induction cooker (21).

6. The high temperature sterilization device after sealing and packaging of roasted neck according to claim 1, characterized in that: The drainage assembly (3) comprises a drainage pipe (31) installed on the side of the high-temperature water bath (1), one end of the drainage pipe (31) is connected to the bottom of the inner cavity of the high-temperature water bath (1), and a switch valve (32) is installed on the drainage pipe (31), and the switch valve (32) is located outside the high-temperature water bath (1).

7. The high temperature sterilization device after sealing and packaging of roasted neck according to claim 1, characterized in that: A shielding plate (4) is installed on the top of the high-temperature water bath (1), and a placement opening located on one side of the high-temperature water bath (1) and a removal opening located on the other side of the high-temperature water bath (1) are reserved on the side of the shielding plate (4).

8. The high temperature sterilization device after sealing and packaging of roasted neck according to claim 1, characterized in that: A support plate (7) is fixed to the upper inner portion of the high-temperature water bath (1), a support wheel (57) is rotatably mounted on the upper side of the storage assembly (5), and the support wheel (57) is located on the upper side of the support plate (7), and the storage assembly (5) is mounted in the high-temperature water bath (1).

9. The high temperature sterilization device after sealing and packaging of roasted neck according to claim 1, characterized in that: The water circulation component (8) comprises a water pump (81) installed outside the high-temperature water bath (1); a water pump pipe (82) is arranged at the water inlet end of the water pump (81); one end of the water pump pipe (82) away from the water pump (81) is fixed to the outside of the high-temperature water bath (1) and communicates with the inner cavity of the high-temperature water bath (1); a connecting pipe (83) is arranged at the water outlet end of the water pump pipe (82); the connecting pipe (83) is fixed to the side of the filter element (9) and communicates with the inner cavity of the filter element (9).

10. The high temperature sterilization device after sealing and packaging the roasted neck according to claim 9, characterized in that: The filter element (9) comprises a filter box (91), the top of the filter box (91) being open, a plurality of filter elements (92) being arranged inside the filter box (91), and the filter elements (92) being replaceable, a sealing plate (93) being arranged at the open portion of the filter box (91) for shielding and sealing the filter element, a water inlet pipe (94) being arranged on a side of the filter box (91) away from the connecting pipe (83) and connected to the inner cavity of the connecting pipe (83), the side of the water inlet pipe (94) being away from the filter box (91) being arranged on a side of the high-temperature water bath (1) and connected to the inner cavity of the high-temperature water bath (1), and the water inlet pipe (94) being located on a side of the high-temperature water bath (1) away from the water extraction pipe (82).