Traditional Chinese medicinal material full-automatic feeding and discharging stir-frying equipment and use method

Abstract

The invention relates to, in particular to Chinese herbal medicine full-automatic feeding and discharging stir-frying equipment and a using method, the Chinese herbal medicine full-automatic feeding and discharging stir-frying equipment comprises a feeding port, a feeding valve port, a discharging port, a support, a scraping piece, a horn mouth and a pot body, a heating device is arranged in the pot body, the scraping piece is arranged on a stirring device, and the stirring device with the scraping piece is a material stirring device. The feeding port and the discharging port are arranged above the Y-shaped pipeline with the horn mouth, the feeding port is connected with automatic feeding equipment, the discharging port is connected with a negative pressure discharging device, and the control system is equipment for controlling operation and operation of the equipment and comprises automatic control of heating time, stirring speed, feeding and discharging. According to the full-automatic feeding and discharging equipment, an automatic control technology is adopted, automatic operation of feeding and discharging can be achieved, manual intervention and operation difficulty are reduced, and production efficiency is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of medical devices, and in particular to a fully automatic frying device for feeding and discharging Chinese medicinal materials and a use method thereof. Background Art

[0002] Stir-frying is a common processing method for traditional Chinese medicine, which is used to make and process various medicinal materials by heating. However, the existing medicinal material stir-frying equipment in the field of medical devices still has some problems in terms of feeding and discharging: First, the manual feeding and discharging methods are inefficient and easily lead to inconsistent product quality. Secondly, the existing automatic feeding and discharging equipment is usually complex in structure, cumbersome to operate, prone to failure, and difficult to maintain. Therefore, it is an urgent problem to develop a fully automatic feeding and discharging frying equipment and method to improve work efficiency and product quality and reduce manual intervention and equipment failure. Summary of the invention

[0003] The purpose of the present invention is to provide a fully automatic Chinese medicinal material frying equipment.

[0004] To achieve the above-mentioned purpose, the present invention provides a fully automatic Chinese medicinal material frying equipment with feeding and discharging and a method for using the equipment, comprising: a pot body, a heating device, a stirring device, a feeding port, a discharging port and a control system, wherein a heating device is arranged inside the pot body, a scraper is arranged on the stirring device, and the stirring device with the scraper is a material stirring device, the feeding port and the discharging port are arranged above a Y-shaped pipe with a flared mouth, the feeding port is connected to an automatic feeding device, and the discharging port is connected to a negative pressure discharging device, and the control system is an equipment operation and operation control device, including automatic control of heating time, stirring speed, feeding and discharging;

[0005] A method for using a frying device for Chinese medicinal materials with fully automatic feeding and discharging, characterized by comprising the following steps:

[0006] 1. Feeding: The control system controls the feed valve to open, and a certain amount of material is delivered through the automatic feeding device connected to the feed port. The material is affected by gravity and passes through the pipe and the bell mouth to reach the inside of the pot.

[0007] 2. Stir-frying: The control system controls the heating operation of the equipment and the operation of the stirring device. According to the frying requirements of the material, the corresponding heating temperature and stirring speed are controlled.

[0008] 3. Discharging: After frying is completed, the inlet valve is closed, and the negative pressure discharging device connected to the outlet starts to operate. The material is sucked into the pipeline through the bell mouth under the effect of negative pressure, and finally discharged through the outlet.

[0009] 4. Cooling: During the discharging process, the material is fully in contact with the cold air in the pipeline to dissipate heat, achieving the purpose of rapid cooling, eliminating the process of spreading and cooling the material after conventional frying, saving time and improving efficiency.

[0010] Beneficial effects: The fully automatic feeding and discharging equipment of the present invention adopts automatic control technology, which can realize the automatic operation of feeding and discharging, reduce manual intervention and operation difficulty, and improve production efficiency.

[0011] Efficient frying: The heating device and stirring device inside the equipment adopt advanced structural design and technology, which can quickly and evenly heat and stir the materials, shorten the frying time and improve production efficiency.

[0012] The equipment is simple and easy to maintain: The structure of the equipment is simple and clear, easy to operate, and easy to maintain and maintain. At the same time, the parts of the equipment adopt standardized design, which is convenient for replacement and maintenance.

[0013] Improve product quality: Since the equipment adopts fully automatic feeding and discharging and efficient frying technology, it can ensure the consistency of the fried materials and improve product quality.

[0014] The fully automatic feeding and unloading frying equipment and method of the present invention are suitable for various processing occasions that require frying, such as food processing plants, Chinese medicine plants, etc. It can greatly improve production efficiency and product quality, reduce production costs and food and drug safety risks, and has good market application prospects and development potential. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The present invention is further described below with reference to the accompanying drawings and embodiments.

[0016] Figure 1 It is a structural schematic diagram of the present invention

[0017] In the figure, there are feed port 1, feed valve port 2, discharge port 3, bracket 4, scraper 5, bell mouth 6, and pot body 7. DETAILED DESCRIPTION

[0018] This section will describe in detail the specific embodiments of the present invention. The preferred embodiments of the present invention are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present invention, but it cannot be understood as a limitation on the scope of protection of the present invention.

[0019] A fully automatic feeding and discharging frying device for Chinese medicinal materials and a method for using the same, comprising: a pot body, a heating device, a stirring device, a feeding port, a discharging port and a control system, wherein a heating device is arranged inside the pot body, a scraper is arranged on the stirring device, and the stirring device with the scraper is a material stirring device, the feeding port and the discharging port are arranged above a Y-shaped pipe with a flared mouth, the feeding port is connected to an automatic feeding device, and the discharging port is connected to a negative pressure discharging device, and the control system is an operation and operation control device for the equipment, including automatic control of heating time, stirring speed, feeding and discharging;

[0020] A method for using a frying device for Chinese medicinal materials with fully automatic feeding and discharging, characterized by comprising the following steps:

[0021] 1. Feeding: The control system controls the feed valve to open, and a certain amount of material is delivered through the automatic feeding device connected to the feed port. The material is affected by gravity and passes through the pipe and the bell mouth to reach the inside of the pot.

[0022] 2. Stir-frying: The control system controls the heating operation of the equipment and the operation of the stirring device. According to the frying requirements of the material, the corresponding heating temperature and stirring speed are controlled.

[0023] 3. Discharging: After frying is completed, the inlet valve is closed, and the negative pressure discharging device connected to the outlet starts to operate. The material is sucked into the pipeline through the bell mouth under the effect of negative pressure, and finally discharged through the outlet.

[0024] 4. Cooling: During the discharging process, the material is fully in contact with the cold air in the pipeline to dissipate heat, achieving the purpose of rapid cooling, eliminating the process of spreading and cooling the material after conventional frying, saving time and improving efficiency.

[0025] Example

[0026] like Figure 1 In the frying equipment shown, the feed inlet is also the air inlet, and the discharge port is also the air outlet. Its working principle is that the negative pressure discharge device at the discharge port provides the power for exhausting air. Its working principle is like that of a vacuum cleaner. Its connection method and working principle are both existing technologies well known to technical personnel in this field. During the frying process, Chinese medicinal materials such as fenugreek expand due to heat, and the enlarged volume is subject to greater lift. When the lift is greater than its own gravity, the fried medicinal materials are sucked out from the discharge port, and the medicinal materials that have not yet been prepared continue to be stir-fried in the pot body. At the same time, the feed inlet replenishes the medicinal materials into the pot body according to the discharge amount.

[0027] Compared with the prior art, the solution of the patent of the present invention can achieve uninterrupted frying of medicinal materials around the clock, which can greatly improve work efficiency.

[0028] Comparative Example

[0029] The negative pressure discharge device proposed in the patent of this invention is set according to different parameters under the same use environment (frying Wangbuliuxing), in which the volume of the frying pan is fixed at 100L, the inner diameter of the feed port is fixed at 100mm, and the Wangbuliuxing material selection standard (by volume) is: the single feeding amount is 1L, and the change in the inner diameter of the discharge port bell mouth, the variable of the negative pressure air volume and the relationship between the discharge port and the bottom of the pot are as follows:

[0030]

[0031]

[0032] Example 2

[0033] The air flow in the pot body is driven by the negative pressure discharge device of the discharge port. This value is the threshold value. Its lower limit must meet the suction of the medicinal materials after heat expansion, and its upper limit must meet the requirement of not sucking out other medicinal materials. From the comparative data results, it can be seen that the threshold value of air circulation is proportional to the diameter of the inlet and outlet, the distance between the inlet and outlet, and the height between the inlet and outlet and the bottom of the pot body. Its value can be expressed as negative pressure air volume = x inlet and outlet diameter * y inlet and outlet distance * z height, where xyz represents the coefficients of the inlet and outlet diameter, distance, and height. A more accurate expression is negative pressure air volume = x inlet and outlet diameter a *y Distance between inlet and outlet b *z height c , where a, b, c are indexes of diameter, spacing and height. The above is a detailed description of the embodiments of the present invention in conjunction with the accompanying drawings and attached tables, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A fully automatic frying equipment for Chinese medicinal materials and a method of use, characterized in that The invention comprises the following equipment: a pot body, a heating device, a stirring device, a feed port, a discharge port and a control system. A heating device is arranged inside the pot body, a scraper is arranged on the stirring device, and the stirring device with the scraper is a material stirring device. The feed port and the discharge port are arranged above a Y-shaped pipe with a bell mouth. The feed port is connected with an automatic feeding device, and the discharge port is connected with a negative pressure discharge device. The control system is used to control the operation and operation of the equipment, including automatic control of heating time, stirring speed, feeding and discharging.

2. The fully automatic frying equipment and method for Chinese medicinal materials according to claim 1, characterized in that it comprises the following steps:

1. Feeding: The control system controls the feed valve to open, and a certain amount of material is delivered through the automatic feeding device connected to the feed port. The material is affected by gravity and passes through the pipe and the bell mouth to reach the inside of the pot.

2. Frying: The control system controls the heating operation of the equipment and the operation of the stirring device. According to the frying requirements of the material, the corresponding heating temperature and stirring speed are controlled.

3. Discharging: After frying is completed, the inlet valve is closed, and the negative pressure discharging device connected to the outlet starts to operate. The material is sucked into the pipeline through the bell mouth under the effect of negative pressure, and finally discharged through the outlet.

4. Cooling: During the discharging process, the material is fully in contact with the cold air in the pipeline to dissipate heat, achieving the purpose of rapid cooling, eliminating the process of spreading and cooling the material after conventional frying, saving time and improving efficiency.

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