Preparation process of medicated leaven

Abstract

The invention discloses a preparation process of medicated leaven, and belongs to the technical field of traditional Chinese herbal medicine processing, the medicated leaven is prepared by taking dry red-knees herb, dry sweet wormwood herb and dry xanthium sibiricum seedlings as main raw materials and combining red bean and bitter apricot kernel as auxiliary materials, the medicated leaven prepared by the preparation method has unique efficacy, is safe and environment-friendly, the preparation process is simple and easy to implement, and the medicated leaven is suitable for industrial production. The medicated leaven is simple in process, low in cost and suitable for large-scale production, and the prepared medicated leaven is stable in medicine effect, easy to store and transport and capable of meeting the requirements of the modern medicine industry.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese herbal medicine processing, and in particular to a preparation process of Liushenqu. Background Art

[0002] Chinese herbal medicines are widely used in the medical field due to their natural properties and non-toxic side effects. However, the traditional preparation process of Chinese herbal medicines is often cumbersome and inefficient, and it is difficult to meet the needs of the modern pharmaceutical industry. Therefore, developing an efficient and simple preparation process for Chinese herbal medicines is of great significance for improving the efficacy and utilization rate of Chinese herbal medicines.

[0003] Liu Shen Qu is in the form of irregular small blocks or coarse granules, with a grayish white to slightly yellowish surface, rough texture, brittle and fragile, with a stale smell and a slightly bitter taste. Its production method involves mixing the medicinal materials with flour or bran and fermenting them. When mold grows on the surface, the mixture is taken out and dried. Summary of the invention

[0004] The purpose of the present invention is to solve the shortcomings in the prior art and to propose a preparation process of Liushenqu.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] 1. The main raw materials are dried Polygonum hydropiper, dried Artemisia annua and dried Xanthium sibiricum seedlings, and auxiliary materials are adzuki beans and bitter almonds.

[0007] 2. A preparation process of Liushenqu, comprising the following steps:

[0008] 2.1 Cleaning

[0009] 2.1.1 Screening: The operator uses a stainless steel screen with a mesh size of 100 to screen out powder and impurities;

[0010] 2.1.2 Manual selection: Operators manually select and remove unqualified products and impurities from the raw materials;

[0011] 2.1.3 Wind selection: The operator uses a windmill to blow away the residual powder and impurities in the raw materials;

[0012] 2.2 Fermentation: The operator grinds adzuki bean, bitter almond, dried Polygonum aviculare, dried Artemisia annua, and dried Xanthium sibiricum seedling into coarse powder; the wheat flour and the five coarse powders are prepared in the following proportions: wheat flour: adzuki bean: bitter almond: dried Artemisia annua powder: dried Xanthium sibiricum seedling powder: dried Polygonum aviculare powder = 75:3:3:0.25:0.25:0.25 (the amount of dried Polygonum aviculare, dried Artemisia annua, and dried Xanthium sibiricum seedlings used when they are dry products is 1 / 3 of that used when they are fresh products);

[0013] Put the adzuki beans in a small steamer and cook for an hour until they become porridge-like;

[0014] Mix the porridge-like adzuki beans with bitter almond powder, dried wormwood powder, dried Xanthium sibiricum seedling powder, dried Polygonum hydropiper powder and wheat flour while they are still hot, and knead them into coarse particles using a dough mixer;

[0015] Put the kneaded raw materials in the fermentation tank, cover with linen cloth, maintain the temperature at 35℃ and humidity at 75℃, and ferment for 48 hours until the special fermentation aroma appears.

[0016] 2.3 Cutting: Use dough kneading and pressing machine and multi-purpose vegetable cutter to cut into 1.3cm square blocks and send to drying room;

[0017] 2.4 Drying

[0018] 2.4.1 Drying: After the drying process leader receives the batch production instructions and production records, the operator puts the Liushenqu into the drying room for drying at a temperature of 70°C, turning it over in time, and after meeting the quality requirements (moisture content not exceeding 13.0%), let it cool and transfer to the next process;

[0019] 2.4.2 Sun drying: Place the cut Liushenqu in the sun room, with the thickness of the flat sheets not exceeding 3cm, and turn them over in time until they meet the quality requirements (moisture content not exceeding 13.0%);

[0020] 2.5 Cleaning: Perform cleaning production manually according to the standard operating procedures of this position, and select and remove unqualified products;

[0021] 2.5.1 Manual selection: Operators manually select and remove unqualified products and impurities.

[0022] 3. Dry in the sun for 0.5 to 1 day.

[0023] The present invention has the following beneficial effects:

[0024] 1. In the present invention, natural Chinese herbal medicine is used as the main raw material and combined with modern preparation technology, the prepared Liu Shen Qu has unique medicinal effects and is safe and environmentally friendly.

[0025] 2. In the present invention, the preparation process is simple and easy, the cost is low, and it is suitable for large-scale production.

[0026] 3. In the present invention, the prepared Liushenqu has stable efficacy, is easy to store and transport, and can meet the needs of the modern pharmaceutical industry. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 This is a framework diagram of the steps of a preparation process of Liushenqu proposed in the present invention. DETAILED DESCRIPTION

[0028] The technical solution of the present invention is further described below in conjunction with embodiments:

[0029] The present invention provides a preparation process of Liushenqu, comprising the following steps:

[0030] 1. The main raw materials are dried Polygonum hydropiper, dried Artemisia annua and dried Xanthium sibiricum seedlings, and auxiliary materials are adzuki beans and bitter almonds.

[0031] 2. A preparation process of Liushenqu, comprising the following steps:

[0032] 2.1 Cleaning

[0033] 2.1.1 Screening: The operator uses a stainless steel screen with a mesh size of 100 to screen out powder and impurities;

[0034] 2.1.2 Manual selection: Operators manually select and remove unqualified products and impurities from the raw materials;

[0035] 2.1.3 Wind selection: The operator uses a windmill to blow away the residual powder and impurities in the raw materials;

[0036] 2.2 Fermentation: The operator grinds adzuki bean, bitter almond, dried Polygonum aviculare, dried Artemisia annua, and dried Xanthium sibiricum seedling into coarse powder; the wheat flour and the five coarse powders are prepared in the following proportions: wheat flour: adzuki bean: bitter almond: dried Artemisia annua powder: dried Xanthium sibiricum seedling powder: dried Polygonum aviculare powder = 75:3:3:0.25:0.25:0.25 (the amount of dried Polygonum aviculare, dried Artemisia annua, and dried Xanthium sibiricum seedlings used when they are dry products is 1 / 3 of that used when they are fresh products);

[0037] Put the adzuki beans in a small steamer and cook for an hour until they become porridge-like;

[0038] Mix the porridge-like adzuki beans with bitter almond powder, dried wormwood powder, dried Xanthium sibiricum seedling powder, dried Polygonum hydropiper powder and wheat flour while they are still hot, and knead them into coarse particles using a dough mixer;

[0039] Put the kneaded raw materials in the fermentation tank, cover with linen cloth, maintain the temperature at 35℃ and humidity at 75℃, and ferment for 48 hours until the special fermentation aroma appears.

[0040] 2.3 Cutting: Use dough kneading and pressing machine and multi-purpose vegetable cutter to cut into 1.3cm square blocks and send to drying room;

[0041] 2.4 Drying

[0042] 2.4.1 Drying: After the drying process leader receives the batch production instructions and production records, the operator puts the Liushenqu into the drying room for drying at a temperature of 70°C, turning it over in time, and after meeting the quality requirements (moisture content not exceeding 13.0%), let it cool and transfer to the next process;

[0043] 2.4.2 Sun drying: Place the cut Liushenqu in the sun room, with the thickness of the flat sheets not exceeding 3cm, and turn them over in time until they meet the quality requirements (moisture content not exceeding 13.0%);

[0044] 2.5 Cleaning: Perform cleaning production manually according to the standard operating procedures of this position, and select and remove unqualified products;

[0045] 2.5.1 Manual selection: Operators manually select and remove unqualified products and impurities.

[0046] 1. Dry in the sun for 0.5 to 1 day.

[0047] The Liu Shen Qu brewed using the above production method has unique medicinal effects, is safe and environmentally friendly, has a simple and easy preparation process, is low-cost, and is suitable for large-scale production; the prepared Liu Shen Qu has stable medicinal effects, is easy to store and transport, and can meet the needs of the modern pharmaceutical industry.

[0048] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A preparation process of Liushenqu, characterized in that: The product is made with dried Polygonum hydropiper, dried Artemisia annua and dried Xanthium sibiricum vines as main raw materials, combined with adzuki beans and bitter almonds as auxiliary materials.

2. A preparation process of Liushenqu according to claim 1, comprising the following steps: 2.1 Cleaning 2.1.1 Screening: The operator uses a stainless steel screen with a mesh size of 100 to screen out powder and impurities; 2.1.2 Manual selection: Operators manually select and remove unqualified products and impurities from the raw materials; 2.1.3 Wind selection: The operator uses a windmill to blow away the residual powder and impurities in the raw materials; 2.2 Fermentation: The operator grinds adzuki bean, bitter almond, dried Polygonum aviculare, dried Artemisia annua, and dried Xanthium sibiricum seedling into coarse powder; the wheat flour and the five coarse powders are prepared in the following proportions: wheat flour: adzuki bean: bitter almond: dried Artemisia annua powder: dried Xanthium sibiricum seedling powder: dried Polygonum aviculare powder = 75:3:3:0.25:0.25:0.25 (the amount of dried Polygonum aviculare, dried Artemisia annua, and dried Xanthium sibiricum seedlings used when they are dry products is 1 / 3 of that used when they are fresh products); Put the adzuki beans in a small steamer and cook for an hour until they become porridge-like; Mix the porridge-like adzuki beans with bitter almond powder, dried wormwood powder, dried Xanthium sibiricum seedling powder, dried Polygonum hydropiper powder and wheat flour while they are still hot, and knead them into coarse particles using a dough mixer; Put the kneaded raw materials in the fermentation tank, cover with linen cloth, maintain the temperature at 35℃ and humidity at 75℃, and ferment for 48 hours until the special fermentation aroma appears. 2.3 Cutting: Use dough kneading and pressing machine and multi-purpose vegetable cutter to cut into 1.3cm square blocks and send to drying room; 2.4 Drying 2.4.1 Drying: After the drying process leader receives the batch production instructions and production records, the operator puts the Liushenqu into the drying room for drying at a temperature of 70°C, turning it over in time, and after meeting the quality requirements (moisture content not exceeding 13.0%), let it cool and transfer to the next process; 2.4.2 Sun drying: Place the cut Liushenqu in the sun room, with the thickness of the flat sheets not exceeding 3cm, and turn them over in time until they meet the quality requirements (moisture content not exceeding 13.0%); 2.5 Cleaning: Perform cleaning production manually according to the standard operating procedures of this position, and select and remove unqualified products; 2.5.1 Manual selection: Operators manually select and remove unqualified products and impurities.

3. According to the preparation process of Liushenqu as claimed in claim 1, drying in the sun for 0.5 to 1 day.

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