Conveying equipment and method for durian tea processing

Abstract

The invention discloses conveying equipment and method for durian tea processing, the conveying equipment comprises a processing shell and a stirring assembly arranged on the inner wall of the processing shell, the stirring assembly comprises a stirring shell, a first stirring blade, a second stirring blade, a quantitative pipe, a conveying pipe, a telescopic pipe and a telescopic air cylinder, the stirring shell is embedded in the inner wall of the processing shell, and the first stirring blade and the second stirring blade are arranged on the inner wall of the processing shell; the first stirring blade and the second stirring blade are rotationally embedded in the inner wall of the stirring shell, and the quantitative pipe communicates with the stirring shell. Durian peel and durian pulp are used together, the value of agricultural products is improved, resources are utilized to the maximum extent, social resources are saved, the first stirring blade and the second stirring blade work cooperatively in the stirring shell, efficient mixing of the durian peel and tea leaves can be achieved, and the taste and fragrance of the durian tea are improved; and an external air circulating device is communicated with an extrusion plate and a release pipe, so that circulation and renewal of air in the mixture can be realized, and peculiar smell and impurities in the mixture can be removed.

Description

Technical Field

[0001] The invention belongs to the technical field of fruit tea, and in particular relates to a conveying device and a method for processing durian tea. Background Art

[0002] Fruit-flavored tea is a drink that perfectly combines the aroma of fruit with the fragrance of tea. It not only has a rich taste but also has high nutritional value.

[0003] Durian tea is a drink that combines the unique flavor of durian with the fragrance of tea.

[0004] The fragrance of durian is very strong and unique, and it is difficult to combine it with the fragrance of tea. This is because the volatile components of durian and the aroma components of tea may be chemically incompatible, resulting in an inharmonious fragrance after mixing. During the processing, the durian pulp needs to be quickly mixed with the tea and cellared to ensure the uniform distribution of the fruity aroma and the full absorption of the durian aroma by the tea. The cost of durian itself, especially high-quality durian, is relatively high, resulting in expensive tea drinks made with pure durian pulp. The fruity aroma of durian may not be uniform enough during the cellaring process, which may be due to insufficient mixing of durian pulp and tea or inconsistent cellaring conditions. In the cellaring process of tea, controlling temperature and humidity is the key. Improper conditions may cause the production of odors, too high temperature may accelerate the fermentation and sourness of the tea, and too high humidity may cause mildew. Summary of the invention

[0005] The technical solution adopted by the present invention is as follows: a conveying device for processing durian tea, comprising:

[0006] Processing shell.

[0007] A stirring component is arranged on the inner wall of a processing shell, wherein: the stirring component comprises a stirring shell, a first stirring blade, a second stirring blade, a metering tube, a conveying tube, a telescopic tube and a telescopic cylinder; the stirring shell is embedded in the inner wall of the processing shell; the first stirring blade and the second stirring blade are both rotatably embedded in the inner wall of the stirring shell; the metering tube is connected to the stirring shell; the conveying tube is connected to the metering tube; the telescopic tube is slidably embedded in the inner wall of one end of the conveying tube; the telescopic cylinder is fixedly arranged on the outer wall of the conveying tube; and the output end of the telescopic cylinder is fixedly arranged on the outer wall of the telescopic tube.

[0008] A pit-made component is arranged at the inner wall of the processing shell, wherein: the pit-made component includes a rotating plate, an extrusion plate, a pit-made shell, a lifting cylinder, a recovery pipe, a stirring rod, a storage shell, a release pipe, a lifting frame, and a rotating motor. The rotating plate is embedded in the inner wall of the processing shell, the extrusion plate is embedded in the top opening of the outer wall of the rotating plate, the pit-made shell is hingedly arranged on the outer wall of the lifting frame, one end of the lifting cylinder is fixedly arranged at the bottom of the outer wall of the rotating motor, the output end of the rotating motor is fixedly arranged at the bottom of the outer wall of the lifting frame, the storage shell is embedded in the inner wall of the pit-made shell, the release pipe is embedded in the inner wall of the storage shell, the stirring rod is fixedly arranged at the bottom of the outer wall of the extrusion plate, and the recovery pipe is connected to the inner wall groove of the extrusion plate.

[0009] Furthermore, the outer wall of the processing shell is provided with a mounting ring, and stirring motors are fixedly installed on both sides of the outer wall of the mounting ring. A pulley group is fixedly installed at the output end of the stirring motor, and the other end of the pulley group is respectively fixed at the center of one side of the outer wall of the first stirring blade and the second stirring blade.

[0010] Furthermore, an angle motor is fixedly provided on the inner wall of the processing shell through a bracket, and a driving gear is fixedly provided on the output end of the angle motor, and an angle gear ring is sleeved on the outer wall of the quantitative tube, and the driving gear and the angle gear ring are meshed for transmission.

[0011] Furthermore, a gear ring is fixedly provided on the inner wall of the processing shell through a bracket, a linkage gear is fixedly provided on the top of the outer wall of the extrusion plate, and the linkage gear and the gear ring are meshingly connected.

[0012] Furthermore, the top opening of the outer wall of the extrusion plate is connected to an external air circulation device through a pipeline and a valve.

[0013] Furthermore, the outer wall of the release pipe penetrates the cellar shell and is connected to the valve through a pipeline and is arranged in an external air circulation device, and a hole is opened on the outer wall of the release pipe.

[0014] Furthermore, the stirring rod and the storage shell match each other, the outer wall of the storage shell is provided with a hole, and the outer wall of the recovery pipe is provided with a hole.

[0015] Furthermore, the lifting cylinder is fixedly arranged at the center of the bottom of the outer wall of the processing shell.

[0016] Furthermore, an operation port is provided on the outer wall of the processing shell, and the operation port matches the processing shell, and a bottom plate is fixedly provided on the bottom of the outer wall of the processing shell.

[0017] A processing method of a conveying device and method for processing durian tea, applied to any one of the conveying devices for processing durian tea described above, comprises the following steps:

[0018] S1. Take durian pulp, wash and slice the durian peel, mix the tea leaves with the durian peel at a ratio of 1:10, and inject the tea leaves and durian peel into the inner wall of the stirring shell.

[0019] S2. Start two stirring motors, and drive the first stirring blade and the second stirring blade to rotate through the pulley group to complete the stirring and mixing of the tea leaves and the durian. The two stirring motors rotate in opposite directions, and the stirring time is controlled within eight hours.

[0020] S3. Use the quantitative function of the quantitative tube to transport the tea leaves and durian peels to the inside of the conveying tube, start the telescopic cylinder to make the telescopic tube leave the conveying tube, and extend one end of the telescopic tube to the inner wall of one of the storage shells. When the storage shell completes receiving, start the lifting cylinder to drive the storage shell and the cellar shell to rise synchronously, ensuring that the bottom of the outer wall of the extrusion plate contacts the surface of the tea leaves, but do not produce extrusion. Let it stand for half an hour, and the lifting frame will descend under the action of the lifting cylinder, then open the extrusion plate and inject durian pulp into it.

[0021] S4, the lifting frame rises under the action of the lifting cylinder, and the rotating motor is started to drive the lifting frame to rotate. At this time, the cellar shell drives the extrusion plate and the rotating plate to rotate on the inner wall of the processing shell. At this time, the extrusion plate drives the extrusion plate to rotate under the meshing action of the linkage gear and the gear ring, and the extrusion plate drives the stirring rod, so that the tea leaves, durian peel and overheated durian are evenly mixed on the inner wall of the storage shell.

[0022] S5. The air inside the extrusion plate and the recovery tube is extracted through the external air circulation device, so that the fruit aroma in the gap between the storage shell and the cellar shell is extracted, and the external air circulation device is used for heating and humidification, and the fruit aroma is transported to the inside of the release tube to further restore the fragrance of the tea leaves.

[0023] S6. Repeat steps 3 to 5 to complete the scenting process.

[0024] S7. The lifting frame is driven by the lifting cylinder to descend, and the extrusion plate is separated from the seal of the cellar shell, pulling the cellar shell to rotate, discharging the tea leaves on the inner wall of the storage shell, and delivering the tea leaves through the operation port.

[0025] S8. Place the scented tea leaves in an oven at 115°C for 20 minutes.

[0026] S9. Sift the tea leaves and durian peel.

[0027] S10, packaging of finished tea leaves.

[0028] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:

[0029] (1) In the present invention, durian is expensive. The durian peel and durian pulp are used together to improve the value of agricultural products, maximize the use of resources, and save social resources. The purpose of the present invention is to improve the taste of tea, meet social needs, use durian peel, save social resources, and enhance the deep processing value of agricultural products.

[0030] (2) In the present invention, the first stirring blade and the second stirring blade work together in the stirring shell to achieve efficient mixing of durian peel and tea leaves. This design ensures the uniformity of the mixture during the stirring process and helps to improve the quality of durian tea.

[0031] (3) In the present invention, the combined design of the cellaring shell and the extrusion plate can realize effective cellaring of the mixture. By adjusting the height of the lifting cylinder and the speed of the rotating motor, the temperature, humidity, time and other parameters in the cellaring process can be accurately controlled, thereby ensuring the quality and taste of the durian tea. The matching design of the stirring rod on the extrusion plate and the storage shell enables the mixture to be evenly mixed during the cellaring process, which helps to fully blend the flavors of the durian peel and the tea leaves, thereby improving the taste and aroma of the durian tea. By connecting the external air circulation device with the extrusion plate and the release tube, the air inside the mixture can be circulated and renewed, which helps to remove odors and impurities in the mixture and increase the aroma and taste of the durian tea. BRIEF DESCRIPTION OF THE DRAWINGS

[0032] Figure 1 A perspective view of the present invention;

[0033] Figure 2 It is a partial half-section stereoscopic diagram of the present invention;

[0034] Figure 3 A three-dimensional diagram of a shell made by the present invention;

[0035] Figure 4 is a three-dimensional diagram of the gear ring of the present invention;

[0036] Figure 5 It is a three-dimensional diagram of the storage case of the present invention.

[0037] Markings in the figure: 1. Processing shell; 2. Stirring shell; 3. Mounting ring; 4. Stirring motor; 5. Pulley group; 6. First stirring blade; 7. Second stirring blade; 8. Dosing tube; 9. Rotating plate; 10. Extrusion plate; 11. Conveying pipe; 12. Gear ring; 13. Linkage gear; 14. Cellar shell; 15. Lifting cylinder; 16. Angle gear ring; 17. Angle motor; 18. Driving gear; 19. Telescopic tube; 20. Telescopic cylinder; 21. Recovery tube; 22. Stirring rod; 23. Storage shell; 24. Release tube; 101. Operation port; 102. Bottom plate; 103. Lifting frame; 104. Rotating motor. DETAILED DESCRIPTION

[0038] In order to make the purpose, technical solution and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0039] Embodiment 1

[0040] Reference Figure 1 - Figure 5 : A conveying device for processing durian tea, comprising:

[0041] Processing shell 1,

[0042] A stirring assembly is arranged at the inner wall of the processing shell 1, wherein: the stirring assembly includes a stirring shell 2, a first stirring blade 6, a second stirring blade 7, a quantitative tube 8, a conveying pipe 11, a telescopic tube 19 and a telescopic cylinder 20, the stirring shell 2 is embedded in the inner wall of the processing shell 1, the first stirring blade 6 and the second stirring blade 7 are both rotatably embedded in the inner wall of the stirring shell 2, the quantitative tube 8 is connected to the stirring shell 2, the conveying pipe 11 is connected to the quantitative tube 8, the telescopic tube 19 is slidably embedded in the inner wall of one end of the conveying pipe 11, the telescopic cylinder 20 is fixedly arranged at the outer wall of the conveying pipe 11, and the output end of the telescopic cylinder 20 is fixedly arranged at the outer wall of the telescopic tube 19, and the kiln-made assembly is arranged at the inner wall of the processing shell 1, wherein: the kiln-made assembly includes a rotating plate 9, an extrusion plate 10 , a processing shell 14, a lifting cylinder 15, a recovery pipe 21, a stirring rod 22, a storage shell 23, a release pipe 24, a lifting frame 103, and a rotating motor 104. The rotating plate 9 is embedded in the inner wall of the processing shell 1, and the extrusion plate 10 is embedded in the top opening of the outer wall of the rotating plate 9. The processing shell 14 is hingedly arranged on the outer wall of the lifting frame 103. One end of the lifting cylinder 15 is fixedly arranged at the bottom of the outer wall of the rotating motor 104. The output end of the rotating motor 104 is fixedly arranged at the bottom of the outer wall of the lifting frame 103. The storage shell 23 is embedded in the inner wall of the processing shell 14. The release pipe 24 is embedded in the inner wall of the storage shell 23. The stirring rod 22 is fixedly arranged at the bottom of the outer wall of the extrusion plate 10. The recovery pipe 21 is connected to the inner wall groove of the extrusion plate 10. The processing shell 1 is provided with a mounting ring 3 on the outer wall, and a stirring motor 4 is fixedly provided on both sides of the outer wall of the mounting ring 3, a pulley group 5 is fixedly provided on the output end of the stirring motor 4, and the other end of the pulley group 5 is respectively fixed at the center of one side of the outer wall of the first stirring blade 6 and the second stirring blade 7, an angle motor 17 is fixedly provided on the inner wall of the processing shell 1 through a bracket, and a driving gear 18 is fixedly provided on the output end of the angle motor 17, an angle gear ring 16 is provided on the outer wall of the quantitative tube 8, and the driving gear 18 and the angle gear ring 16 are meshed for transmission, a gear ring 12 is fixedly provided on the inner wall of the processing shell 1 through a bracket, a linkage gear 13 is fixedly provided on the top of the outer wall of the extrusion plate 10, and the linkage gear 13 is meshed for transmission connection with the gear ring 12, and the extrusion plate 1 0 is connected to an external air circulation device through a pipe and a valve, the outer wall of the release pipe 24 penetrates the cellar shell 14 and is connected to an external air circulation device through a pipe, a hole is opened on the outer wall of the release pipe 24, the stirring rod 22 matches with the storage shell 23, the outer wall of the storage shell 23 is opened with a hole, the outer wall of the recovery pipe 21 is opened with a hole, the lifting cylinder 15 is fixedly arranged at the center of the bottom of the outer wall of the processing shell 1, the outer wall of the processing shell 1 is opened with an operation port 101, and the operation port 101 matches with the cellar shell 14, the bottom of the outer wall of the processing shell 1 is fixedly provided with a bottom plate 102, the processing shell 1: as the main structure of the entire equipment, it provides a stable and closed processing environment, which is conducive to maintaining hygiene and safety during the processing process,Stirring assembly: including stirring shell 2, first stirring blade 6, second stirring blade 7, which work together in the mixing and stirring process of durian tea to ensure uniform mixing of raw materials and improve processing efficiency and product quality. Dosing tube 8: connected with stirring shell 2, it can accurately control the amount of raw materials, ensure product consistency and repeatability, and improve processing accuracy. Delivery tube 11: connected with dosing tube 8, responsible for delivering the mixed raw materials to the next processing link, improving the continuity and efficiency of the processing flow. Telescopic tube 19 and telescopic cylinder 20: by controlling the sliding of telescopic tube 19 through telescopic cylinder 20, flexible adjustment of delivery tube 11 can be achieved to adapt to different processing requirements and raw material characteristics. Kiln making assembly: including rotating plate 9, extrusion plate 10, kiln making shell 14, etc., which work together in the kiln making process of durian tea, realize deep processing of raw materials through rotation and extrusion, and enhance product flavor. Lifting cylinder 15: through the lifting action of lifting cylinder 15, the position of kiln making shell 14 can be adjusted to adapt to processing requirements of different heights, increasing the equipment. Flexibility and adaptability, recovery pipe 21: connected with the inner wall slot of the extrusion plate 10, it can effectively recycle and reuse the fruity aroma in the processing process, reduce waste, and improve the utilization rate of raw materials, installation ring 3 and stirring motor 4: the installation ring 3 fixes the stirring motor 4, the stirring motor 4 drives the pulley group 5, and then drives the first stirring blade 6 and the second stirring blade 7. This design can provide stable power output and ensure the uniformity and efficiency of the stirring process. Angle motor 17 and driving gear 18: the driving gear 18 is driven by the angle motor 17, and the angle gear ring 16 is meshed with the outer wall of the quantitative tube 8. The transmission can realize the precise control of the quantitative tube 8 and improve the accuracy of raw material delivery. The gear ring 12 and the linkage gear 13: the meshing transmission connection between the gear ring 12 and the linkage gear 13 can realize the precise control of the extrusion plate 10 and ensure the uniformity and efficiency of the extrusion process. The operation port 101: the outer wall of the processing shell 1 is provided with an operation port 101, which is convenient for operators to operate and maintain, and improves the convenience and safety of the equipment. ,

[0043] Reference Figure 1 - Figure 5 : A processing method of a conveying device and method for processing durian tea, which is applied to any one of the above-mentioned conveying devices for processing durian tea, comprises the following steps:

[0044] S1. Take durian pulp, wash and slice the durian peel, mix tea with durian peel at a ratio of 1:10, and inject the tea and durian peel into the inner wall of the stirring shell 2. Precise proportion control ensures that the flavor of durian peel and tea is moderately integrated. The use of durian peel not only reduces waste, but also adds a unique flavor to durian tea. S2. Start two stirring motors 4, and drive the first stirring blade 6 and the second stirring blade 7 to rotate through the pulley group 5 to complete the stirring and mixing of tea and durian. The two stirring motors 4 rotate in opposite directions, and the stirring time is controlled at eight hours. The stirring blades rotating in opposite directions can more effectively mix the tea and durian peel to ensure uniform distribution. Long-term stirring helps the tea The flavors of the leaves and durian peel are fully integrated. S3. The quantitative function of the quantitative tube 8 is used to transport the tea leaves and durian peel to the inside of the conveying tube 11, and the telescopic cylinder is started to make the telescopic tube 19 leave the conveying tube 11. One end of the telescopic tube 19 is extended to the inner wall of one of the storage shells 23. When the storage shell 23 completes the reception, the lifting cylinder 15 is started to drive the storage shell 23 and the cellar shell 14 to rise synchronously, ensuring that the bottom of the outer wall of the extrusion plate 10 contacts the surface of the tea leaves, but no extrusion occurs. After standing for half an hour, the lifting frame 103 descends under the action of the lifting cylinder 15, and then the extrusion plate 10 is opened to inject durian pulp into it. The quantitative function ensures that the mixing The amount of materials is consistent, which is conducive to the stability of subsequent processing. The static process is conducive to further fusion and fermentation of the mixture. S4, the lifting frame 103 rises under the action of the lifting cylinder 15, and the rotating motor 104 is started to drive the lifting frame 103 to rotate. At this time, the cellar shell 14 drives the extrusion plate 10 and the rotating plate 9 to rotate on the inner wall of the processing shell 1. At this time, the extrusion plate 10 drives the extrusion plate to rotate 10 under the meshing action of the linkage gear 13 and the gear ring 12. The extrusion plate 10 drives the stirring rod 22, so that the tea leaves, durian peels and durian overheating are evenly mixed on the inner wall of the storage shell 23. S5, the air inside the extrusion plate 10 and the recovery pipe 21 is extracted through the external air circulation device. The fruit aroma is extracted from the gap between the storage shell 23 and the cellar shell 14, and is heated and humidified by an external air circulation device, and the fruit aroma is transported to the inside of the release tube 24 to further restore the fragrance of the tea leaves. S6. Repeat steps 3 to 5 to complete the scenting. S7. The lifting frame 103 is driven by the lifting cylinder 15 to descend, and the extrusion plate 10 is separated from the seal of the cellar shell 14, pulling the cellar shell 14 to rotate, discharging the tea leaves on the inner wall of the storage shell 23, and transporting the tea leaves through the operating port 101. S8. The scented tea leaves are placed in an oven at a drying temperature of 115°C for 20 minutes. S9. The tea leaves and durian peels are screened. S10. The finished tea leaves are packaged.

[0045] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A conveying device for durian tea processing, characterized in that: include: Processing shell (1); A stirring assembly is arranged on the inner wall of a processing shell (1), wherein: the stirring assembly comprises a stirring shell (2), a first stirring blade (6), a second stirring blade (7), a metering tube (8), a conveying tube (11), a telescopic tube (19) and a telescopic cylinder (20); the stirring shell (2) is embedded in the inner wall of the processing shell (1); the first stirring blade (6) and the second stirring blade (7) are both rotatably embedded in the inner wall of the stirring shell (2); the metering tube (8) is connected to the stirring shell (2); the conveying tube (11) is connected to the metering tube (8); the telescopic tube (19) is slidably embedded in the inner wall of one end of the conveying tube (11); the telescopic cylinder (20) is fixedly arranged on the outer wall of the conveying tube (11); and the output end of the telescopic cylinder (20) is fixedly arranged on the outer wall of the telescopic tube (19); A pit-making component is arranged on the inner wall of a processing shell (1), wherein: the pit-making component comprises a rotating plate (9), an extrusion plate (10), a pit-making shell (14), a lifting cylinder (15), a recovery pipe (21), a stirring rod (22), a storage shell (23), a release pipe (24), a lifting frame (103), and a rotating motor (104); the rotating plate (9) is embedded in the inner wall of the processing shell (1), the extrusion plate (10) is embedded in the top opening of the outer wall of the rotating plate (9), and the pit-making shell (14) is hingedly arranged on the lifting frame (103). 03), one end of the lifting cylinder (15) is fixedly arranged at the bottom of the outer wall of the rotating motor (104), the output end of the rotating motor (104) is fixedly arranged at the bottom of the outer wall of the lifting frame (103), the storage shell (23) is embedded in the inner wall of the cellar shell (14), the release pipe (24) is embedded in the inner wall of the storage shell (23), the stirring rod (22) is fixedly arranged at the bottom of the outer wall of the extrusion plate (10), and the recovery pipe (21) is connected to the inner wall groove of the extrusion plate (10) and is arranged.

2. A conveying device and method for processing durian tea as claimed in claim 1, characterized in that: The outer wall of the processing shell (1) is sleeved with a mounting ring (3), and stirring motors (4) are fixedly mounted on both sides of the outer wall of the mounting ring (3). A pulley group (5) is fixedly mounted on the output end of the stirring motor (4), and the other end of the pulley group (5) is respectively fixed to the center of one side of the outer wall of the first stirring blade (6) and the second stirring blade (7).

3. A conveying device and method for processing durian tea as claimed in claim 2, characterized in that: An angle motor (17) is fixedly arranged on the inner wall of the processing shell (1) via a bracket, and a driving gear (18) is fixedly arranged on the output end of the angle motor (17). An angle gear ring (16) is sleeved on the outer wall of the quantitative tube (8), and the driving gear (18) and the angle gear ring (16) are meshed and transmitted.

4. A conveying device and method for processing durian tea as claimed in claim 3, characterized in that: A toothed ring (12) is fixedly provided on the inner wall of the processing shell (1) via a bracket, and a linkage gear (13) is fixedly provided on the top of the outer wall of the extrusion plate (10), and the linkage gear (13) is meshingly and transmission-connected with the toothed ring (12).

5. A conveying device and method for processing durian tea as claimed in claim 4, characterized in that: The top opening of the outer wall of the extrusion plate (10) is connected to an external air circulation device through a pipeline and a valve.

6. A conveying device and method for processing durian tea as claimed in claim 5, characterized in that: The outer wall of the release pipe (24) penetrates the cellar shell (14) and is connected to an external air circulation device through a pipeline and a valve. The outer wall of the release pipe (24) is provided with a hole.

7. A conveying device and method for processing durian tea as claimed in claim 6, characterized in that: The stirring rod (22) and the storage shell (23) match each other, the outer wall of the storage shell (23) is provided with a hole, and the outer wall of the recovery pipe (21) is provided with a hole.

8. A conveying device and method for processing durian tea as claimed in claim 7, characterized in that: The lifting cylinder (15) is fixedly arranged at the center of the bottom of the outer wall of the processing shell (1).

9. A conveying device and method for processing durian tea as claimed in claim 8, characterized in that: An operating port (101) is provided on the outer wall of the processing shell (1), and the operating port (101) matches the processing shell (14). A bottom plate (102) is fixedly provided on the bottom of the outer wall of the processing shell (1).

10. A processing method of a conveying device and method for processing durian tea, characterized in that: A conveying device for processing durian tea as described in any one of claims 1 to 9, comprising the following steps: S1, take durian pulp, wash and slice the durian peel, mix tea leaves with durian peel at a ratio of 1:10, and inject the tea leaves and durian peel into the inner wall of the stirring shell (2); S2, starting two stirring motors (4), driving the first stirring blade (6) and the second stirring blade (7) to rotate through the pulley group (5), so as to complete the stirring and mixing of the tea leaves and the durian, wherein the two stirring motors (4) rotate in opposite directions, and the stirring time is controlled to be eight hours; S3, using the quantitative function of the quantitative tube (8), the tea leaves and durian peels are transported to the inside of the delivery tube (11), the telescopic cylinder is started, so that the telescopic tube (19) leaves the delivery tube (11), and one end of the telescopic tube (19) is extended to the inner wall of one of the storage shells (23). When the storage shell (23) completes receiving, the lifting cylinder (15) is started to drive the storage shell (23) and the cellar shell (14) to rise synchronously, ensuring that the bottom of the outer wall of the extrusion plate (10) contacts the surface of the tea leaves, but does not produce extrusion. After standing for half an hour, the lifting frame (103) descends under the action of the lifting cylinder (15), and then the extrusion plate (10) is opened to inject durian pulp into it; S4, the lifting frame (103) rises under the action of the lifting cylinder (15), and the rotating motor (104) is started to drive the lifting frame (103) to rotate. At this time, the processing shell (14) drives the extrusion plate (10) and the rotating plate (9) to rotate on the inner wall of the processing shell (1). At this time, the extrusion plate (10) drives the extrusion plate (10) to rotate under the meshing action of the linkage gear (13) and the gear ring (12). The extrusion plate (10) drives the stirring rod (22), so that the tea leaves, durian peels and overheated durian are evenly mixed on the inner wall of the storage shell (23); S5, the air inside the extrusion plate (10) and the recovery pipe (21) is extracted through the external air circulation device, so that the fruit aroma is extracted from the gap between the storage shell (23) and the cellar shell (14), and the external air circulation device is used to heat and humidify the air, and the fruit aroma is transported to the inside of the release pipe (24), so as to further restore the aroma of the tea leaves; S6, repeat step 3 to step 5 to complete the scenting; S7, the lifting frame (103) is driven by the lifting cylinder (15) to descend, the squeezing plate (10) is separated from the seal of the cellar shell (14), the cellar shell (14) is pulled to rotate, the tea leaves on the inner wall of the storage shell (23) are discharged, and the tea leaves are transported through the operation port (101); S8, placing the scented tea leaves in an oven at a drying temperature of 115° C. for 20 minutes; S9, sifting the tea leaves and durian peel; S10, packaging of finished tea leaves.

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