A range hood control method, device and system

By acquiring the temperature of the cooking zone, determining the target cooking zone, and adjusting the position of the supplementary air blower, the problem of existing range hoods being unable to automatically adjust the air intake volume is solved, thus improving the oil fume purification effect and improving kitchen air quality.

CN119713352BActive Publication Date: 2025-12-09HANGZHOU ROBAM APPLIANCES CO LTD
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Patent Information

Application Number
CN202510166800.9
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2025-02-14
Publication Date
2025-12-09
Estimated Expiration
2045-02-14

AI Technical Summary

Technical Problem

Existing range hoods cannot automatically adjust the air intake according to cooking conditions, resulting in poor environmental purification.

Method used

By acquiring the current temperature of each cooking zone, the target cooking zone is determined, and based on the number and location of the cooking zones, the supplementary air unit is controlled to move to the target location and operate, adjusting the air intake to improve the fume purification effect.

Benefits of technology

It enables dynamic adjustment of air intake based on cooking conditions, improving the purification effect of oil fumes and enhancing the air quality of the kitchen environment.

✦ Generated by Eureka AI based on patent content.

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Abstract

The present application relates to the kitchen control technical field, especially in the kitchen hood control method, device and system, the method includes: in the cooking process, the current temperature of each cooking area is acquired;Combining all current temperatures, the target cooking area is determined;According to the number of target cooking area, the target air supply device is controlled to run.In the present application, the target cooking area which is currently cooking and the target air supply device to be adjusted are determined based on the current temperature of each cooking area, and then the target air supply device is adjusted based on the number of target cooking area, so as to adjust the air intake for different cooking conditions, thereby improving the oil fume purification effect.
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Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of kitchen electrical appliance control, and in particular to an extractor hood control method, device and system. BACKGROUND

[0002] The extractor hood has a smoke exhaust function. Its smoke exhaust principle is to use the principle of aerodynamics, use a motor to drive an impeller to rotate, exhaust air inside a volute, form a negative pressure, and through atmospheric pressure, carry air in a kitchen space into an air inlet along with oil fume, and then through an air duct and a smoke exhaust pipe to exhaust the oil fume outside. The kitchen is a place for cooking food, and the space is small and the air is relatively unsmooth. When cooking, the extractor hood is used to filter oil fume, so as to improve the user's experience of cooking in the kitchen environment.

[0003] However, the existing extractor hood cannot adjust the air inlet according to the current cooking situation, and the environmental purification effect needs to be improved. SUMMARY

[0004] Therefore, the purpose of the present application is to provide an extractor hood control method, device and system.

[0005] In a first aspect, an extractor hood control method is provided, which comprises:

[0006] During the cooking process, the current temperature of each cooking area is obtained;

[0007] The target cooking area performing a cooking task is determined in combination with all the current temperatures;

[0008] The target air supplement device is controlled to move to a target position and then operate according to the number and position of the target cooking area.

[0009] In combination with the first aspect, the cooking area has two;

[0010] The step of controlling the target air supplement device to move to a target position and then operate according to the number and position of the target cooking area comprises:

[0011] It is determined whether the number of target cooking areas is greater than one;

[0012] If not, the target position corresponding to the position of the target cooking area is determined, and all air supplement devices are used as target air supplement devices;

[0013] The target air supplement device is controlled to move to a target position and then operate.

[0014] In combination with the first aspect, after the step of determining whether the number of target cooking areas is greater than one, the method further comprises:

[0015] If yes, the two air supplement devices are controlled to move until the target positions corresponding to the positions of the two target cooking areas.

[0016] With reference to the first aspect, after the step of controlling the target air supplement device to move to the target position and then to run according to the number and position of the target cooking areas, the method further comprises:

[0017] obtaining a first environmental parameter during running of the target air supplement device, the first environmental parameter comprising at least a first PM value;

[0018] determining whether the first PM value is greater than a preset PM threshold value;

[0019] if yes, starting an air inlet device connected to the pipeline of the range hood.

[0020] With reference to the first aspect, after the step of starting an air inlet device connected to the pipeline of the range hood, the method further comprises:

[0021] after a preset time period, obtaining a second environmental parameter;

[0022] determining whether a second PM value in the second environmental parameter is still greater than the PM threshold value;

[0023] if no, stopping the air inlet device.

[0024] With reference to the first aspect, after the step of determining whether the second PM value in the second environmental parameter is still greater than the PM threshold value, the method further comprises:

[0025] if yes, sequentially starting an air inlet device until a third PM value in a third environmental parameter is less than the PM threshold value, or starting all air inlet devices.

[0026] With reference to the first aspect, the step of sequentially starting an air inlet device until all air inlet devices are started comprises:

[0027] obtaining a fourth environmental parameter;

[0028] if a fourth PM value in the fourth environmental parameter is still greater than the PM threshold value, increasing the running power of the air inlet device.

[0029] The second aspect provides a range hood control device, which comprises:

[0030] an obtaining module, configured to obtain a current temperature of each cooking area during cooking;

[0031] a determining module, configured to determine a target cooking area in combination with all the current temperatures;

[0032] a control module, configured to control a target air supplement device to run according to the number of the target cooking areas.

[0033] The third aspect provides a range hood control system, which comprises:

[0034] The oil fume machine body comprises a smoke collecting cavity, an air flow pipeline and a fan assembly connected in sequence; a plurality of air supplementers are arranged on the outer side of the air flow pipeline along the extension direction of the air flow pipeline in sequence; the air inlets of the plurality of air supplementers are connected with the high-pressure air inlet device through the conveying pipelines respectively, and the air outlets are communicated with the air flow pipeline;

[0035] The air supplementer is arranged in the smoke collecting cavity and close to the smoke collecting port of the smoke collecting cavity.

[0036] The temperature detection assembly corresponds to the cooking area one-to-one and is used for detecting the temperature of the cooking area.

[0037] The control unit is connected with the temperature detection assembly, and the control unit is used for executing the method.

[0038] In combination with the third aspect, the application further comprises:

[0039] The position adjusting assembly comprises a moving track and a connecting piece in sliding cooperation with the moving track, and the connecting piece is fixedly connected with the air supplementer.

[0040] The driving assembly is connected with the connecting piece, and the driving assembly is connected with the control unit and used for driving the connecting piece to move so as to adjust the position of the air supplementer.

[0041] The oil fume machine control method, device and system provided by the application, the method comprising: in the cooking process, acquiring the current temperature of each cooking area; combining all the current temperatures, determining a target cooking area; and according to the number of the target cooking area, controlling the target air supplementer to run. In the application, the target cooking area currently being cooked and the target air supplementer to be adjusted are determined based on the current temperature of each cooking area, and then the target air supplementer is adjusted based on the number of the target cooking area, so as to adjust the air inlet amount for different cooking conditions, thereby improving the oil fume purification effect.

[0042] Other features and advantages of the present application will be set forth in the following description, and in part will become apparent to those skilled in the art from the description, or can be learned by practice of the application. The objects and other advantages of the present application will be realized and achieved by the structure particularly pointed out in the description, claims and drawings.

[0043] In order to make the above-mentioned objects, features and advantages of the present application more obvious and easy to understand, the following preferred embodiments are specifically described below, and the accompanying drawings are described in detail as follows. BRIEF DESCRIPTION OF DRAWINGS

[0044] In order to more clearly illustrate the specific embodiments or technical solutions of the present application in the prior art, the following will briefly introduce the drawings needed to be used in the specific embodiments or prior art description. Obviously, the drawings described below are some embodiments of the present application, and for those skilled in the art, other drawings can also be obtained without creative labor on the basis of these drawings.

[0045] Figure 1 The oil smoke exhaust device control method flow chart provided for the embodiment 1 of the present application;

[0046] Figure 2 The structure schematic diagram of the oil smoke exhaust device provided for the embodiment of the present application;

[0047] Figure 3 The external structure schematic diagram of the oil smoke exhaust device provided for the embodiment of the present application;

[0048] Figure 4 The internal schematic diagram of the oil smoke exhaust device provided for the embodiment of the present application;

[0049] Figure 5 The oil smoke exhaust device control method flow chart provided for the embodiment 2 of the present application;

[0050] Figure 6 The oil smoke exhaust device control device schematic diagram provided for the embodiment of the present application;

[0051] Figure 7 The electronic equipment structure schematic diagram provided for the embodiment of the present application.

[0052] Reference signs:

[0053] 1- smoke collecting cavity, 11- smoke collecting port, 2- air flow pipeline, 3- fan assembly, 4- air inlet device, 5- high pressure air inlet device, 6- conveying pipeline, 7- air supplement device, 8- moving track;

[0054] 10- acquisition module, 20- determination module, 30- control module;

[0055] 130- processor, 131- memory, 132- bus, 133- communication interface. EMBODIMENT

[0056] In order to make the purpose, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions of the present application will be described clearly and completely below in combination with the drawings. Obviously, the described embodiments are some embodiments of the present application, and not all embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor are within the protection scope of the present application.

[0057] In order to facilitate the understanding of the present embodiment, the application scenario and design idea of the present embodiment are introduced briefly as follows.

[0058] The oil fume collector is limited by its own operation limit in actual operation, and the oil fume absorption and purification effect is limited, and the prior art does not provide a control method capable of automatically adjusting the oil fume absorption and purification effect of the oil fume collector.

[0059] Based on this, the present embodiment provides an oil fume collector control method, device and system, which is applied to a control unit in an oil fume collector control system.

[0060] Embodiment 1

[0061] The present application provides an oil fume collector control method, which combines Figure 1 As shown in the figure, the method comprises:

[0062] S110, in the cooking process, the current temperature of each cooking area is acquired.

[0063] S120, in combination with all the current temperatures, the target cooking area that is performing a cooking task is determined.

[0064] S130, according to the number and position of the target cooking area, the target air supplement device is controlled to move to the target position and then operate.

[0065] In the present application, the target cooking area that is currently cooking and the target air supplement device to be adjusted are determined based on the current temperature of each cooking area, and then the target air supplement device is adjusted based on the number of target cooking areas, so as to adjust the air intake amount for different cooking conditions, thereby improving the oil fume purification effect.

[0066] Among them, the cooking area refers to the area used for cooking corresponding to the smoke collecting port 11 (in combination with Figure 3 The cooking area is usually divided into multiple cooking areas according to the number of middle burners of the cooking appliance, and fire can be ignited and cooking can be performed in each cooking area. Usually, there is one or two cooking areas. It can be understood that the current temperature of the cooking area is detected by a temperature sensing component, which can be arranged in the kitchen space close to the cooking area, or can be arranged on the cooking appliance body. The setting position is not limited, as long as the temperature of the cooking area can be detected. When the detected temperature is greater than the preset temperature threshold, it indicates that the cooking area is performing a cooking task, and the cooking area that is performing a cooking task is taken as the target cooking area. It can be understood that the temperature threshold corresponding to different detection methods is different, which can be adjusted according to the actual situation. The temperature sensing component is in communication connection with the control unit.

[0067] In combination with the first aspect, the cooking area has two. In combination with Figure 4As shown, the smoke exhaust hood has a smoke collecting cavity 1, and a plurality of air supplementers 7 corresponding to the number of cooking areas are arranged in the smoke collecting cavity 1. The air supplementers 7 are movable along a moving track 8 arranged in the smoke collecting cavity 1. It can be understood that the air supplementers 7 are slidably connected with the moving track 8 through a connecting member, and the connecting member is connected with a driving assembly. The driving assembly drives the connecting member to slide along the moving track 8, so as to drive the air supplementers 7 to move.

[0068] Step S130 comprises:

[0069] S131, determining whether the number of target cooking areas is greater than one.

[0070] If not, steps S132-S133 are executed; if yes, step S134 is executed.

[0071] S132, determining a target position corresponding to the position of the target cooking area, and taking all air supplementers as target air supplementers.

[0072] S133, controlling the target air supplementers to run after moving to the target position.

[0073] S134, controlling two air supplementers to run after moving to the target positions corresponding to the positions of the two target cooking areas.

[0074] After the target cooking area is determined in step S120, it is first determined whether the number of target cooking areas is greater than one. If the number is greater than one, it means that there are two target cooking areas, i.e., all cooking areas are performing cooking tasks. At this time, step S134 is executed to correspond two air supplementers to two target cooking areas respectively, and to capture and purify the oil fume of the two cooking areas. In step S132, if the number is not greater than one, and at this time the cooking process is in progress, it means that there is one target cooking area, i.e., one cooking area is performing a cooking task. At this time, the cooking area performing the cooking task is taken as the target cooking area, and the position corresponding to the position of the target cooking area is taken as the target position. Then, the air supplementer having a position deviation from the target position is taken as the target air supplementer. After that, the target air supplementer is controlled to run after moving to the target position, so that the two target air supplementers correspond to the target cooking area, and the ability to capture and purify the oil fume of the target cooking area is improved.

[0075] Example 2

[0076] The application provides another range hood control method, which is applied to a control unit in a range hood control system. A plurality of air supplementers 7 corresponding to the number of cooking areas are arranged in a smoke collecting cavity 1 in the range hood control system, and the air supplementers 7 can move in the smoke collecting cavity 1. The range hood control system further comprises a temperature sensing assembly and an environmental parameter detection assembly. Different environmental parameter detection assemblies correspond to different types of environmental parameters. In this embodiment, the environmental parameters at least include a PM value, and the corresponding environmental parameter detection assembly at least includes a PM sensor which is in communication connection with the control unit. The PM value refers to the concentration of particulate matter in the air. For example, when the concentration (i.e. the PM value) of fine particulate matter with a diameter less than or equal to 2.5 microns in the air is 35-75ug / m 3 , it belongs to light pollution; when the concentration is 75-115ug / m 3 , it belongs to moderate pollution; when the concentration is 115-150ug / m 3 , it belongs to heavy pollution; and when the concentration is greater than 150ug / m 3 , it belongs to serious pollution.

[0077] As shown in Figure 2 , in this embodiment, the outlet end of the smoke collecting cavity 1 is connected to a fan assembly 3 through an air flow pipeline 2. A plurality of air inlets 4 are arranged on the outer side of the air flow pipeline 2 along the height direction. The air inlets 4 are connected to high-pressure air inlet devices 5 arranged on the smoke collecting cavity 1. The outlets of the air inlets 4 are in communication with the air flow pipeline 2 through conveying pipelines 6 to convey high-pressure gas to the air flow pipeline 2.

[0078] As shown in Figure 5 , the method comprises the following steps.

[0079] In S210, the current temperature of each cooking area is obtained during cooking.

[0080] In S220, the target cooking area performing a cooking task is determined in combination with all the current temperatures.

[0081] In S230, the target air supplementer is controlled to move to a target position and then run according to the number and position of the target cooking area.

[0082] In S240, a first environmental parameter during the running of the target air supplementer is obtained, and the first environmental parameter at least includes a first PM value.

[0083] In S250, it is judged whether the first PM value is greater than a preset PM threshold value.

[0084] If yes, S260 is performed. If no, S270 is performed.

[0085] S260, turn on an air inlet device connected with the pipeline of the range hood.

[0086] S270, keep the current running state.

[0087] In the cooking process, adjusting the position of the target air supplement device and starting the target air supplement device based on the number and position of the target cooking area can improve the oil fume purification effect for the target cooking area. Then, the PM value during the operation of the target air supplement device is collected. If the PM value is greater than the preset PM threshold value, it indicates that the target cooking area has a smoke running phenomenon, i.e., the oil fume purification does not meet the requirements. At this time, an air inlet device 4 connected with the pipeline of the range hood is turned on to further improve the oil fume capturing effect. It can be understood that if the first PM value is less than or equal to the PM threshold value, it indicates that the target cooking area does not have a smoke running phenomenon. At this time, the current running state can be kept.

[0088] In combination with the first aspect, after step S260, the method further includes:

[0089] S270, after a preset time length, a second environmental parameter is acquired.

[0090] S280, it is judged whether a second PM value in the second environmental parameter is still greater than the PM threshold value.

[0091] If not, step S291 is executed, and if yes, step S292 is executed.

[0092] S291, an air inlet device is turned off.

[0093] S292, an air inlet device is turned on one by one until a third PM value in a third environmental parameter is less than the PM threshold value, or all air inlet devices are turned on.

[0094] That is, after the first newly added air inlet device 4 runs for t time, the PM value is acquired again. If the PM value is still greater than the PM threshold value, it indicates that the oil fume purification effect has not been effectively improved, i.e., the improvement effect is not obvious. At this time, another air inlet device 4 is turned on and the detection process is repeated until the oil fume purification effect meeting the requirements is obtained, or all air inlet devices 4 are turned on. If it is determined that the expected oil fume purification effect is reached after the PM detection, an air inlet device 4 can be turned off to reduce power consumption, which is conducive to energy saving.

[0095] In combination with the first aspect, after step S292, the method further includes:

[0096] S293, a fourth environmental parameter is acquired.

[0097] S294, if a fourth PM value in the fourth environmental parameter is still greater than the PM threshold value, the running power of the air inlet device is increased.

[0098] In the case that all the air inlets 4 are opened, the limit oil fume purification effect that can be achieved under the current operation power has been obtained, and the PM value is detected again. If the PM value is still greater than the PM threshold value, that is, the expected requirement is still not met, the operation power of the air inlets 4 is increased to improve the operation limit and the oil fume purification effect.

[0099] In a second aspect, the present application provides an oil fume extractor control device, which is combined with Figure 6 As shown in the figure, the device comprises an acquisition module 10, a determination module 20 and a control module 30.

[0100] The acquisition module 10 is configured to acquire the current temperature of each cooking area during cooking.

[0101] The determination module 20 is configured to determine the target cooking area that is performing a cooking task in combination with all the current temperatures.

[0102] The control module 30 is configured to control the target air inlet to move to the target position and then operate according to the number and position of the target cooking area.

[0103] In a third aspect, the present application provides an oil fume extractor control system, which comprises an oil fume extractor body, air inlets 4, a temperature detection assembly and a control unit.

[0104] The oil fume extractor body is combined with Figure 2 As shown in the figure, the oil fume extractor body comprises a smoke collecting cavity 1, an air flow pipeline 2 and a fan assembly 3 connected in sequence; a plurality of air inlets 4 are arranged on the outer side of the air flow pipeline 2 along the extension direction of the air flow pipeline 2 in sequence, the air inlets 4 are connected with a high-pressure air inlet device 5 through a conveying pipeline 6, and the air outlets are in communication with the air flow pipeline 2.

[0105] The air inlets 4 are combined with Figure 3 , Figure 4 As shown in the figure, the air inlets 4 are arranged in the smoke collecting cavity 1 and close to the smoke collecting port 11 of the smoke collecting cavity 1.

[0106] The temperature detection assembly is in one-to-one correspondence with the cooking areas and is configured to detect the temperature of the cooking areas.

[0107] The control unit is connected with the temperature detection assembly, and the control unit is configured to execute the method as described above.

[0108] In combination with the third aspect, the system further comprises:

[0109] The position adjustment assembly comprises a moving track 8 and a connecting piece in sliding cooperation with the moving track 8, and the connecting piece is fixedly connected with the air inlets 7.

[0110] The driving assembly is connected with the connecting piece at the output end, the driving assembly is connected with the control unit, and the driving assembly is configured to drive the connecting piece to move to adjust the position of the air inlets 7.

[0111] It can be understood that the moving track 8 in the position adjusting assembly provides a fixed path for the connecting piece, and the connecting piece can be in sliding fit with the moving track 8, that is, can freely slide on the moving track 8. At the same time, the connecting piece is fixedly connected with the air supplement device 7, and the connecting piece drives the air supplement device 7 to move linearly along the moving track 8 when the connecting piece slides on the moving track 8, so that the air supplement device 7 can be adjusted in position within a preset range. It can be understood that when the number of air supplement devices 7 is greater than 1, the number of position adjusting assemblies corresponds to the number of air supplement devices 7, and the plurality of position adjusting assemblies are arranged adjacent to each other in a direction perpendicular to the linear motion direction of the air supplement device 7. The spacing between the adjacent two position adjusting assemblies can be set according to actual conditions, which is not limited here.

[0112] In order to realize automatic control, the output end of the driving assembly is directly connected or connected through an intermediate transmission mechanism with the connecting piece. When the driving assembly receives a control instruction, it will output power, and the power is transmitted to the connecting piece through this connection mode, so as to drive the air supplement device 7 to move along the moving track 8. In addition, in order to realize accurate control of the position of the air supplement device 7, the driving assembly also needs to be connected with a control unit. The control unit can receive signals (such as temperature change, air flow demand, etc.) from the operator or other systems, and then send corresponding action instructions to the driving assembly according to these information, for example, in the actual cooking process, there are two cooking areas (cooking area A and cooking area B), and it is determined that only the cooking area A is in working state based on temperature detection. At this time, the control unit sends a control instruction, and the driving assembly outputs power in response to the control instruction to move both air supplement devices 7 to the target positions corresponding to the cooking area A and then run.

[0113] In a fourth aspect, an electronic device is provided, which combines Figure 7 As shown in the figure, the electronic device includes a memory 131 and a processor 130, the memory 131 is used to store a computer program, and the processor 130 runs the computer program to make the electronic device execute the above method.

[0114] Further, the electronic device shown in Figure 7 The electronic device also includes a bus 132 and a communication interface 133, and the processor 130, the communication interface 133 and the memory 131 are connected through the bus 132.

[0115] The memory 131 can include a high-speed random access memory (RAM) and can also include a non-volatile memory such as at least one disk memory. The communication connection between the system network element and at least one other network element is realized through at least one communication interface 133 (which can be wired or wireless), and the Internet, a wide area network, a local area network, a metropolitan area network, etc. can be used. The bus 132 can be an ISA bus, a PCI bus, an EISA bus, etc. The bus can be divided into an address bus, a data bus, a control bus, etc. For ease of representation, Figure 7 Only one bidirectional arrow is used to represent the system in the figure, but it does not mean that there is only one bus or one type of bus.

[0116] The processor 130 can be an integrated circuit chip with signal processing capability. In the implementation process, each step of the above method can be completed by the integrated logic circuit of hardware in the processor 130 or the instructions in the form of software. The processor 130 described above can be a general-purpose processor, including a central processing unit (CPU), a network processor (NP), etc.; it can also be a digital signal processor (DSP), an application specific integrated circuit (ASIC), a field-programmable gate array (FPGA) or other programmable logic devices, discrete gates or transistor logic devices, discrete hardware components. Each method, step and logic block disclosed in the embodiment of the present application can be implemented or executed. The general-purpose processor can be a microprocessor or the processor can also be any conventional processor. The steps of the method disclosed in combination with the embodiment of the present application can be directly embodied as a hardware coding processor for execution, or a combination of hardware and software modules in the coding processor for execution. The software module can be located in a random access memory, a flash memory, a read-only memory, a programmable read-only memory or an electrically erasable programmable memory, a register, etc. The storage medium in the art. The storage medium is located in the memory 131, and the processor 130 reads the information in the memory 131 and combines the hardware to complete the steps of the method of the above embodiment.

[0117] In a fifth aspect, the embodiment of the present application provides a readable storage medium, and the readable storage medium stores computer program instructions. When the computer program instructions are read and run by a processor, the above method is executed.

[0118] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working process of the system and device described above can refer to the corresponding process in the foregoing method embodiment, and will not be repeated here.

[0119] In addition, in the description of the embodiments of the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connecting" should be understood in a broad sense, for example, can be fixedly connected, can be detachably connected, or integrally connected; can be mechanically connected, can be electrically connected; can be directly connected, can be indirectly connected through an intermediate medium, and can be internal communication of two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0120] If the functions are realized in the form of software function units and sold or used as independent products, they can be stored in a computer readable storage medium. Based on this understanding, the technical solutions of the present application or the part of the prior art or the part of the technical solutions can be embodied in the form of software products. The computer software product is stored in a storage medium and includes a plurality of instructions for causing a computer device (which can be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method described in various embodiments of the present application. The foregoing storage medium includes: a U disk, a mobile hard disk, a read-only memory (ROM, Read-Only Memory), a random access memory (RAM, Random Access Memory), a magnetic disk or an optical disk, and various program code storage media.

[0121] In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application. In addition, the terms "first", "second", "third" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0122] Finally, it should be noted that the above examples are merely specific embodiments of the present application, and are used to illustrate the technical solutions of the present application, but are not intended to limit the present application. The protection scope of the present application is not limited thereto. Although the present application has been described in detail with reference to the foregoing examples, those skilled in the art should understand that any person skilled in the art can still modify or easily think of changes to the technical solutions recorded in the foregoing examples, or make equivalent replacements to some of the technical features, within the technical range disclosed by the present application. These modifications, changes or replacements do not cause the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present application, and should be covered within the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A control method for a range hood, characterized by, The method is applied to a control unit in a range hood control system, wherein a smoke collecting cavity of the range hood is provided with air supplementers corresponding to the number of cooking areas, the air supplementers are close to smoke collecting openings of the smoke collecting cavity, and the air supplementers are movable in the smoke collecting cavity; the method comprises: During cooking, current temperatures of each cooking area are acquired; Target cooking areas performing cooking tasks are determined in combination with all the current temperatures; Target air supplementers are controlled to run after moving to target positions according to the number and positions of the target cooking areas; wherein the cooking areas are two; the step of controlling the target air supplementers to run after moving to the target positions according to the number and positions of the target cooking areas comprises: It is judged whether the number of the target cooking areas is greater than one; If not, target positions corresponding to the positions of the target cooking areas are determined, and all the air supplementers are taken as target air supplementers; the target air supplementers are controlled to run after moving to the target positions; If yes, the two air supplementers are controlled to move until running after corresponding to the target positions of the two target cooking areas.

2. The method of claim 1, wherein, After the step of controlling the target air supplementers to run after moving to the target positions according to the number and positions of the target cooking areas, the method further comprises: First environment parameters in the running process of the target air supplementers are acquired, the first environment parameters at least comprising first PM values; It is judged whether the first PM values are greater than a preset PM threshold value; If yes, an air inlet device connected with a pipeline of the range hood is started.

3. The method of claim 2, wherein, After the step of starting the air inlet device connected with the pipeline of the range hood, the method further comprises: After a preset time length, second environment parameters are acquired; It is judged whether second PM values in the second environment parameters are still greater than the PM threshold value; If not, the air inlet device is stopped.

4. The method of claim 3, wherein, After the step of judging whether the second PM values in the second environment parameters are still greater than the PM threshold value, the method further comprises: If yes, the air inlet device is started one by one until third PM values in third environment parameters are less than the PM threshold value, or all the air inlet devices are started.

5. The method of claim 4, wherein, After the step of starting the air inlet device one by one until all the air inlet devices are started, the method further comprises: Fourth environment parameters are acquired; If fourth PM values in the fourth environment parameters are still greater than the PM threshold value, running power of the air inlet device is increased.

6. A range hood control device characterized by comprising: The device is applied to a control unit in a range hood control system, wherein a smoke collecting cavity of the range hood is provided with air supplementers corresponding to the number of cooking areas, the air supplementers are close to smoke collecting openings of the smoke collecting cavity, and the air supplementers are movable in the smoke collecting cavity; the device comprises: An acquisition module is configured to acquire current temperatures of each cooking area during cooking; A determination module is configured to determine target cooking areas in combination with all the current temperatures; A control module is configured to control target air supplementers to run according to the number of the target cooking areas; Wherein the cooking areas are two; the step of controlling the target air supplementers to run after moving to target positions according to the number and positions of the target cooking areas comprises: It is judged whether the number of the target cooking areas is greater than one; If not, target positions corresponding to the positions of the target cooking areas are determined, and all the air supplementers are taken as target air supplementers; the target air supplementers are controlled to run after moving to the target positions; If yes, the two air supplementers are controlled to move until running after corresponding to the target positions of the two target cooking areas. If not, a target position corresponding to the position of the target cooking area is determined, and all the air supplementers are taken as target air supplementers; the target air supplementers are controlled to move to the target position and then run; If yes, the two air supplementers are controlled to move to target positions corresponding to the positions of the two target cooking areas and then run.

7. A range hood control system, characterized by, The system comprises: The range hood body comprises a smoke collecting cavity, an air flow pipeline and a fan assembly connected in sequence; a plurality of air supplementers are arranged in sequence on the outer side of the air flow pipeline along the extension direction of the air flow pipeline; the air inlets of the plurality of air supplementers are connected with the high-pressure air inlet device through the conveying pipelines respectively, and the air outlets are in communication with the air flow pipeline; The air supplementer is arranged in the smoke collecting cavity and close to the smoke collecting port of the smoke collecting cavity; The temperature detection assembly is in one-to-one correspondence with the cooking areas and is used for detecting the temperatures of the cooking areas; The control unit is connected with the temperature detection assembly, and the control unit is used for executing the method according to any one of claims 1-5.

8. The system of claim 7, wherein, Further comprising: The position adjustment assembly comprises a moving track and a connecting piece in sliding fit with the moving track; the connecting piece is fixedly connected with the air supplementer; The driving assembly is connected with the connecting piece at the output end; the driving assembly is connected with the control unit and is used for driving the connecting piece to move to adjust the position of the air supplementer.

Citation Information

Patent Citations

  • Range hood, control method thereof and computer readable storage medium

    CN114251700A