Low-temperature camel milk processing equipment and method for improving lysozyme retention rate

Abstract

The present invention discloses a low-temperature camel milk processing equipment and method for improving the retention rate of lysozyme, which relates to the field of camel milk processing, including a mixing and pressurizing tank, a filtering tank and a preheating flow box, wherein the upper opening of the mixing and pressurizing tank is detachably connected with an end cap, the interior of the mixing and pressurizing tank is provided with a plug body that moves downward with gravity, and the lower end of the mixing and pressurizing tank is designed in an inverted cone shape and forms an inverted cone chamber therein. Camel milk is injected to support the plug body to move upward, and a weight ring is added to the upper end of the plug body, and the plug body can be driven downward by gravity to squeeze the milk and transport it from the discharge pipe and the L-shaped guide pipe to the inside of the filter tank. During the downward movement of the plug body, the butterfly perforation at the lower end of the plug body is spirally connected with the spiral rod, which can continuously drive the stirring plate to rotate continuously, avoiding the use of a large number of electrical equipment such as liquid pumps and motors, so that the stirring, mixing, conveying, filtering, heating, sterilization and other processes of camel milk can be realized, reducing production costs and improving practicality.

Description

Technical Field

[0001] The invention relates to the technical field of camel milk processing, and in particular to low-temperature camel milk processing equipment and a method for improving the retention rate of lysozyme. Background Art

[0002] Camel milk powder is a powder made by removing water from camel's milk. Camel milk is relatively unfamiliar to many people, but in many countries it has been regarded as an irreplaceable nutritional supplement. People with weak bodies are recommended to drink camel milk to enhance their body's resistance. Camel milk is not easy to store for too long, so in order to make it easier for consumers to drink it, it is usually processed into milk powder to make it easier for consumers to drink camel milk by mixing it into drinks.

[0003] The camel milk processing equipment currently on the market requires the camel milk to be stirred, mixed, conveyed, filtered, heated, and sterilized. A lot of electrical equipment is used in the above processes, which not only increases the equipment cost of camel milk production, but also generates more electricity costs in subsequent use, making it less practical. Summary of the invention

[0004] The purpose of the present invention is to provide a low-temperature camel milk processing equipment and method for improving the lysozyme retention rate in order to solve the above-mentioned problems, as described below.

[0005] To achieve the above object, the present invention provides the following technical solutions: The present invention provides a low-temperature camel milk processing equipment for improving the retention rate of lysozyme, comprising a mixing and pressurizing tank, a filtering tank and a preheating flow box, wherein an end cover is detachably connected to the upper opening of the mixing and pressurizing tank, a plug body which moves downward with gravity is arranged inside the mixing and pressurizing tank, and the lower end of the mixing and pressurizing tank is designed in an inverted cone shape and an inverted cone chamber is formed therein, an injection pipe which is connected to the inverted cone chamber is fixedly connected to the lower side of the mixing and pressurizing tank, a discharge pipe is connected to the lower end of the mixing and pressurizing tank, and a stirring plate which rotates as the plug body moves downward is arranged in the inverted cone chamber; The drain pipe is connected to the upper end of the filter tank through an L-shaped guide pipe, a filter element is detachably installed inside the filter tank, and a bottom cover is detachably installed at the lower end of the filter tank; The bottom cover is connected to one end of the preheating flow box through a connecting hose. A heating device is provided on the bottom wall of the preheating flow box, and a transmission structure for driving the movement of the fluid is provided in the preheating flow box.

[0006] Preferably, four evenly distributed sockets are fixedly connected to the side wall of the end cover, bolts are inserted in the sockets, and four nuts threadedly connected to the bolts are fixedly connected to the upper end of the side wall of the mixing pressurized tank.

[0007] Preferably, a sealing ring abutting against the inner wall of the mixing pressurized tank is fixedly connected to the outer side of the plug body, a hexagonal prism is fixedly connected to the middle part of the plug body, a sliding hole adapted for the hexagonal prism sleeve is opened in the middle part of the end cover, a sleeve rod is fixedly connected to the upper end of the hexagonal prism, a tray is fixedly connected to the bottom end of the sleeve rod, and a plurality of counterweight rings are stacked on the surface of the tray.

[0008] Preferably, a crossbeam is fixedly connected to the bottom of the inner wall of the mixing pressurized tank, and a stirring plate is rotatably connected to the middle of the crossbeam, a spiral rod is fixedly connected to the middle of the upper surface of the stirring plate, the hexagonal prism is hollow in design and is sleeved on the outside of the spiral rod, and a butterfly-shaped through hole is opened at the bottom end of the hexagonal prism for spiral sleeve with the spiral rod.

[0009] Preferably, a pressure pump is installed on the injection pipe, and a butterfly valve is installed inside the discharge pipe.

[0010] Preferably, the end of the L-shaped guide tube extends to the interior of the upper end of the filter tank, and the filter element is a hollow tubular filter element. The interior of the bottom cover is fixedly connected to a plug via a support rod, and the two ends of the filter element are respectively mounted on the L-shaped guide tube and the plug. The upper end of the bottom cover is fixedly connected to a sealing ring that matches the lower end opening of the filter tank.

[0011] Preferably, a plurality of evenly distributed ring base plates are fixedly connected to the side walls of the bottom cover, a hanging ring is rotatably connected to the ring base plate, a plurality of clamping plates adapted to the hanging ring are fixedly connected to the side walls of the lower end of the filter tank, the edge of the clamping plate is designed as a guiding slope, and a limiting convex strip that is fixedly connected to the upper end of the guiding slope and limited by the hanging ring is fixedly connected.

[0012] Preferably, the bottom wall of the preheating flow box is inclined, and the connecting hose is located at one end of the high point. Ultraviolet sterilization lamps are fixedly installed on the lower part of the two side walls of the preheating flow box, and the heating device includes a plurality of heating wires fixedly installed inside the bottom wall of the preheating flow box.

[0013] Preferably, the transmission structure includes two transmission rollers rotatably connected to both sides of the preheating flow box, and a motor for driving one of the transmission rollers to rotate is fixedly installed on the outer wall of the preheating flow box, the two transmission rollers are connected by a conveyor belt, and the conveyor belt is arranged parallel to the bottom wall of the preheating flow box, and a plurality of baffles are fixedly connected to the surface of the conveyor belt, and the size of the baffles is adapted to the size between the conveyor belt and the bottom wall of the preheating flow box.

[0014] A processing method of low-temperature camel milk processing equipment for improving lysozyme retention rate comprises the following steps: S1: First, close the butterfly valve on the discharge pipe, and then connect the injection pipe to the camel milk conveying equipment to convey the milk to the inverted cone chamber at the lower end of the mixing and pressurizing tank. As the liquid level gradually rises, the top plug moves upward, and the injection is stopped after it moves to a suitable height. By adding a weight ring to the upper end of the plug, the plug can be driven downward by gravity to squeeze the milk from the discharge pipe and the L-shaped guide pipe to the inside of the filter tank. During the downward movement of the plug, the stirring plate is continuously driven by the spiral rod to rotate continuously, so that the fat and other components in the camel milk are evenly mixed; S2: After the camel milk is injected into the filter tank, it first enters the interior of the hollow tubular filter element, and finally filters the impurities in the raw milk after passing through the filter element. The filtered milk falls into the gap between the filter element and the inner wall of the filter tank and enters the preheating flow box; S3: When the camel milk enters the preheating flow box, the conveyor belt is controlled to rotate. At this time, several baffles on its surface sequentially transport part of the milk toward the opening of the preheating flow box. At the same time, the milk contacts the bottom wall of the preheating flow box for low-temperature preheating and sterilization at 50°-75°, while reducing the loss of lysozyme, which facilitates the smooth progress of the subsequent dehydration and drying process.

[0015] The beneficial effects are: 1. Camel milk is injected to support the plug to move upward, and a weight ring is installed on the upper end of the plug. The plug can be driven downward by gravity to squeeze the milk and transport it to the filter tank through the discharge pipe and the L-shaped guide pipe. During the downward movement of the plug, the butterfly-shaped perforation at the lower end of the plug is spirally connected to the spiral rod, which can continuously drive the stirring plate to rotate continuously, avoiding the use of a large number of liquid pumps, motors and other electrical equipment, so as to realize the stirring, mixing, conveying, filtering, heating, sterilization and other processes of camel milk, reducing production costs and improving practicality.

[0016] 2. The hexagonal prism is slidably connected with the sliding hole, which can make the plug more stable when moving up and down, and prevent the plug from rotating horizontally inside the mixing and pressurizing tank. When the plug moves to the highest point, a weight ring is added to the sleeve rod as needed to adjust the delivery pressure of the milk inside the mixing and pressurizing tank, thereby realizing adjustable milk flow.

[0017] 3. By sealing the bottom end with the plug, the milk can be filtered smoothly through the four sides of the filter element. At the same time, the L-shaped guide tube and the plug can position the filter element to stably filter the milk. By turning up the hanging ring, the end of the hanging ring is in contact with the guiding slope of the end of the pallet, and finally it passes over the limiting convex strip and is stably placed on the surface of the pallet. At this time, the sealing ring is in close contact with the bottom opening of the filter tank to prevent milk leakage. This quick-release structure makes the replacement process of the filter element faster and more convenient.

[0018] 4. Several electric heating wires can be divided into temperature zones by the temperature controller, such as 72° at the high end, 50° in the middle, and 75° at the low end. Low-temperature sterilization can greatly maintain the activity of active enzymes in camel milk. The ultraviolet sterilization lamp can sterilize the milk between the conveyor belt and the bottom of the preheating flow box. The baffle can fill the gap between the conveyor belt and the bottom wall of the preheating flow box to prevent the milk from flowing freely, so that the milk can be heat-treated at the specified speed on the bottom wall of the preheating flow box. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 is a stereogram of the present invention; Figure 2 is a first cross-sectional perspective view of the mixing pressurized tank of the present invention; Figure 3 is a second cross-sectional perspective view of the mixing pressurized tank of the present invention; Figure 4 It is a sectional exploded stereoscopic view of the filter tank of the present invention; Figure 5 It is a sectional exploded stereoscopic view of the preheating flow box of the present invention.

[0021] The following are the descriptions of the reference numerals: 1. Mixing and pressurizing tank; 101. Drain pipe; 102. Injection pipe; 103. Butterfly valve; 104. Pressure pump; 105. L-shaped flow guide pipe; 2. Filter tank; 201. Limiting convex strip; 202. Filter element; 203. Bottom cover; 204. Plug; 205. Sealing ring; 206. Ring bottom plate; 207. Hanging ring; 208. Card plate; 3. Preheating flow box; 301. Connecting hose; 302. Transmission roller ; 303, motor; 304, conveyor belt; 305, baffle; 306, heating wire; 307, ultraviolet germicidal lamp; 4, plug body; 401, hexagonal prism; 402, sliding hole; 403, sleeve rod; 404, tray; 405, counterweight ring; 5, stirring plate; 501, crossbeam; 502, spiral rod; 503, butterfly perforation; 6, end cover; 601, sleeve; 602, bolt; 603, nut. DETAILED DESCRIPTION

[0022] To make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other implementation methods obtained by ordinary technicians in this field without creative work belong to the scope of protection of the present invention.

[0023] See also Figure 1-Figure 5 As shown, the present invention provides a low-temperature camel milk processing equipment for improving the retention rate of lysozyme, comprising a mixing and pressurizing tank 1, a filtering tank 2 and a preheating flow box 3, an end cover 6 is detachably connected to the upper end opening of the mixing and pressurizing tank 1, a plug body 4 that moves downward with gravity is provided inside the mixing and pressurizing tank 1, and the lower end of the mixing and pressurizing tank 1 is designed to be inverted conical and form an inverted conical chamber therein, an injection pipe 102 that is connected to the inverted conical chamber is fixedly connected to the lower side of the mixing and pressurizing tank 1, and a discharge pipe 101 is connected to the lower end of the mixing and pressurizing tank 1, and a stirring plate 5 that rotates as the plug body 4 moves downward is provided in the inverted conical chamber; The drain pipe 101 is connected to the upper end of the filter tank 2 through the L-shaped guide pipe 105. A filter element 202 is detachably installed inside the filter tank 2, and a bottom cover 203 is detachably installed at the lower end of the filter tank 2. The bottom cover 203 is connected to one end of the preheating flow box 3 through a connecting hose 301. A heating device is provided on the bottom wall of the preheating flow box 3, and a transmission structure for driving the movement of the fluid is provided in the preheating flow box 3.

[0024] As an optional embodiment, four evenly distributed sockets 601 are fixedly connected to the side wall of the end cover 6, and bolts 602 are inserted in the sockets 601. Four nuts 603 threadedly connected to the bolts 602 are fixedly connected to the upper end of the side wall of the mixing pressurized tank 1. After the end cover 6 is placed on the upper end of the mixing pressurized tank 1, the bolts 602 are inserted into the sockets 601 and the nuts 603 and rotated, so that the end cover 6 can be disassembled and assembled, which is convenient for later cleaning.

[0025] As an optional embodiment, the outer side of the plug body 4 is fixedly connected with a sealing ring that abuts against the inner wall of the mixing pressurized tank 1, the middle part of the plug body 4 is fixedly connected with a hexagonal prism 401, the middle part of the end cover 6 is provided with a sliding hole 402 that is adapted to the hexagonal prism 401, the upper end of the hexagonal prism 401 is fixedly connected with a sleeve rod 403, the bottom end of the sleeve rod 403 is fixedly connected with a tray 404, a plurality of counterweight rings 405 are stacked on the surface of the tray 404, the hexagonal prism 401 is slidably connected with the sliding hole 402, which can make the plug body 4 more stable when moving up and down, and at the same time prevent the plug body 4 from rotating horizontally inside the mixing pressurized tank 1, when the plug body 4 moves to the high point, the counterweight ring 405 is added to the sleeve rod 403 as needed to adjust the delivery pressure of the milk inside the mixing pressurized tank 1.

[0026] Reference Figure 2-3 As shown, a crossbeam 501 is fixedly connected to the bottom of the inner wall of the mixing pressurized tank 1, and a stirring plate 5 is rotatably connected to the middle of the crossbeam 501, a spiral rod 502 is fixedly connected to the middle of the upper surface of the stirring plate 5, the hexagonal prism 401 is hollow in design and is sleeved on the outside of the spiral rod 502, and a butterfly-shaped through hole 503 spirally sleeved with the spiral rod 502 is opened at the bottom end of the hexagonal prism 401. When the plug body 4 moves downward, the butterfly-shaped through hole 503 in the middle of its bottom surface is spirally connected to the spiral rod 502, which can continuously drive the stirring plate 5 to rotate continuously.

[0027] As an optional embodiment, a pressure pump 104 is installed on the injection tube 102, and a butterfly valve 103 is installed inside the discharge tube 101. The pressure pump 104 can be used as an alternative when the milk delivery pressure is insufficient, and can be closed when not needed. The butterfly valve 103 can block the discharge tube 101, so that the milk can smoothly support the plug 4 to move upward, which is convenient for the subsequent pressurized delivery of the milk. The butterfly valve 103 here can also be set as a solenoid valve, and the valve closing frequency is set by the program. This is a prior art and can be achieved by simple programming by those skilled in the art, and will not be repeated here.

[0028] Reference Figure 4 As shown, the end of the L-shaped guide tube 105 extends to the interior of the upper end of the filter tank 2, and the filter element 202 is a hollow tubular filter element. The interior of the bottom cover 203 is fixedly connected to a plug 204 through a support rod. The two ends of the filter element 202 are respectively sleeved on the L-shaped guide tube 105 and the plug 204. The upper end of the bottom cover 203 is fixedly connected to a sealing ring 205 that is adapted to the lower end opening of the filter tank 2. The plug 204 can prevent the milk entering the filter element 202 from flowing out from the bottom end (without filtering). The plug 204 blocks the bottom end, so that the milk can be filtered smoothly through the four sides of the filter element 202. At the same time, the L-shaped guide tube 105 and the plug 204 can position the filter element 202 to stably filter the milk.

[0029] As an optional embodiment, a plurality of evenly distributed ring bottom plates 206 are fixedly connected to the side walls of the bottom cover 203, and a hanging ring 207 is rotatably connected to the ring bottom plate 206. A plurality of card plates 208 that are adapted to be hung with the hanging ring 207 are fixedly connected to the side walls of the lower end of the filter tank 2. The edge of the card plate 208 is designed as a guiding slope. The upper end of the guiding slope is fixedly connected to a limiting convex strip 201 that is engaged and limited with the hanging ring 207. After the filter element 202 is loaded into the filter tank 2, the bottom cover 203 is blocked with the lower end of the filter tank 2, and the hanging ring 207 is flipped up in turn, so that the end of the hanging ring 207 contacts the guiding slope of the end of the card plate 208, and finally passes over the limiting convex strip 201 and is stably placed on the surface of the card plate 208. At this time, the sealing ring 205 is in close contact with the bottom opening of the filter tank 2 to prevent milk leakage. Through this quick-release structure, the replacement process of the filter element 202 is faster and more convenient.

[0030] Reference Figure 5 As shown, the bottom wall of the preheating flow box 3 is inclined, and the connecting hose 301 is located at one end of the high point. Ultraviolet sterilization lamps 307 are fixedly installed on the lower part of the two side walls of the preheating flow box 3. The heating device includes a plurality of electric heating wires 306 fixedly installed inside the bottom wall of the preheating flow box 3. The plurality of electric heating wires 306 can be divided into temperature zones by a temperature controller (not shown in the figure), such as 72° at the high end, 50° at the middle end, and 75° at the low end. The activity of active enzymes in camel milk can be greatly maintained by low-temperature sterilization. The ultraviolet sterilization lamp 307 can sterilize the milk between the conveyor belt 304 and the inner bottom of the preheating flow box 3.

[0031] As an optional embodiment, the transmission structure includes two transmission rollers 302 rotatably connected to both sides of the preheating flow box 3, and a motor 303 for driving one of the transmission rollers 302 to rotate is fixedly installed on the outer wall of the preheating flow box 3, the two transmission rollers 302 are connected by a conveyor belt 304, and the conveyor belt 304 is arranged parallel to the bottom wall of the preheating flow box 3, a plurality of baffles 305 are fixedly connected to the surface of the conveyor belt 304, and the size of the baffles 305 is adapted to the size between the conveyor belt 304 and the bottom wall of the preheating flow box 3, the conveyor belt 304 and the plurality of baffles 305 on the surface can be driven to rotate by the motor 303, the plurality of baffles 305 can gradually transport the milk falling into the preheating flow box 3 to the opening side, the baffles 305 can fill the gap between the conveyor belt 304 and the bottom wall of the preheating flow box 3 to prevent the milk from flowing freely, so that the milk is heat treated at a specified speed on the bottom wall of the preheating flow box 3.

[0032] Working principle of the present invention: First, close the butterfly valve 103 on the discharge pipe 101 (to prevent milk from being transported from the discharge pipe 101), then connect the injection pipe 102 to the camel milk transporting equipment, and transport the milk to the inverted cone chamber at the lower end of the mixing and pressurizing tank 1. As the liquid level gradually rises, the top plug 4 moves up, and the injection is stopped after it moves to a suitable height. By adding a weight ring 405 to the upper end of the plug 4, the plug 4 can be driven downward by gravity to squeeze the milk from the discharge pipe 101 and the L-shaped guide pipe 105 to the inside of the filter tank 2. During the downward movement of the plug 4, the hexagonal prism 401 and the sliding hole 402 restrict each other, which can prevent the plug 4 from rotating. 4 The butterfly-shaped perforation 503 at the lower end is spirally connected with the spiral rod 502, which can continuously drive the stirring plate 5 to rotate continuously, so that the fat and other components in the camel milk are evenly mixed, ensuring that the fat and other components in the milk are evenly distributed, and preventing the fat from floating up to form foam, thereby affecting the quality and taste of the milk. Here, an appropriate amount of protective agent can be added to the mixing and pressurizing tank 1 in advance, and then the plug body 4 is placed in the mixing and pressurizing tank 1. The protective agent can be oligosaccharides, etc., which can help protect the activity of lysozyme. Oligosaccharides can not only increase the number of live bacteria in bacteria, produce more lactic acid and metabolites, but also interact with lysozyme to improve its stability; After the camel milk is injected into the filter tank 2, it first enters the interior of the hollow tubular filter element 202, and finally filters the impurities in the raw milk after passing through the filter element 202. The filtered milk falls into the gap between the filter element 202 and the inner wall of the filter tank 2, and enters the preheating flow box 3. When the camel milk enters the preheating flow box 3, the conveyor belt 304 is controlled to rotate. At this time, several baffles 305 on its surface sequentially transport part of the milk toward the opening direction of the preheating flow box 3. At the same time, the milk contacts the bottom wall of the preheating flow box 3 for low-temperature preheating and sterilization at 50°-75°, while reducing the loss of lysozyme, which facilitates the smooth progress of the subsequent dehydration and drying process.

[0033] The above is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art can easily think of changes or substitutions within the technical scope disclosed by the present invention, which should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.

Claims

1. A low-temperature camel milk processing device for improving the retention rate of lysozyme, comprising a mixing and pressurizing tank (1), a filtering tank (2) and a preheating flow box (3), characterized in that: The upper opening of the mixing and pressurizing tank (1) is detachably connected to an end cap (6), the interior of the mixing and pressurizing tank (1) is provided with a plug body (4) that moves downward with gravity, and the lower end of the mixing and pressurizing tank (1) is designed to be inverted conical and form an inverted conical chamber therein, the lower side of the mixing and pressurizing tank (1) is fixedly connected to a liquid injection pipe (102) that is connected to the inverted conical chamber, the lower end of the mixing and pressurizing tank (1) is connected to a liquid discharge pipe (101), and the inverted conical chamber is provided with a stirring plate (5) that rotates as the plug body (4) moves downward; The liquid discharge pipe (101) is connected to the upper end of the filter tank (2) via an L-shaped flow guide pipe (105); a filter element (202) is detachably mounted inside the filter tank (2); and a bottom cover (203) is detachably mounted at the lower end of the filter tank (2); The bottom cover (203) is connected to one end of the preheating flow box (3) via a connecting hose (301); a heating device is provided on the bottom wall of the preheating flow box (3); and a transmission structure for driving the movement of a fluid is provided in the preheating flow box (3).

2. The low-temperature camel milk processing equipment for improving the lysozyme retention rate according to claim 1, characterized in that: Four evenly distributed sockets (601) are fixedly connected to the side wall of the end cover (6), bolts (602) are inserted into the sockets (601), and four nuts (603) threadedly connected to the bolts (602) are fixedly connected to the upper end of the side wall of the mixing pressurized tank (1).

3. The low-temperature camel milk processing equipment for improving the lysozyme retention rate according to claim 1, characterized in that: The outer side of the plug body (4) is fixedly connected to a sealing ring that abuts against the inner wall of the mixing pressurized tank (1); the middle part of the plug body (4) is fixedly connected to a hexagonal prism (401); the middle part of the end cover (6) is provided with a sliding hole (402) that is sleeved and matched with the hexagonal prism (401); the upper end of the hexagonal prism (401) is fixedly connected to a sleeve rod (403); the bottom end of the sleeve rod (403) is fixedly connected to a tray (404); and a plurality of counterweight rings (405) are stacked on the surface of the tray (404).

4. The low-temperature camel milk processing equipment for improving the lysozyme retention rate according to claim 3, characterized in that: A crossbeam (501) is fixedly connected to the bottom of the inner wall of the mixing and pressurizing tank (1), and a stirring plate (5) is rotatably connected to the middle of the crossbeam (501). A spiral rod (502) is fixedly connected to the middle of the upper surface of the stirring plate (5). The hexagonal prism (401) is hollow and sleeved on the outside of the spiral rod (502), and a butterfly-shaped through hole (503) is provided at the bottom end of the hexagonal prism (401) and is spirally sleeved with the spiral rod (502).

5. The low-temperature camel milk processing equipment for improving the lysozyme retention rate according to claim 1, characterized in that: A pressure pump (104) is installed on the liquid injection pipe (102), and a butterfly valve (103) is installed inside the liquid discharge pipe (101).

6. The low-temperature camel milk processing equipment for improving the lysozyme retention rate according to claim 1, characterized in that: The end of the L-shaped flow guide tube (105) extends to the interior of the upper end of the filter tank (2), and the filter element (202) is a hollow tubular filter element. The interior of the bottom cover (203) is fixedly connected to a plug (204) via a support rod. The two ends of the filter element (202) are respectively sleeved on the L-shaped flow guide tube (105) and the plug (204). The upper end of the bottom cover (203) is fixedly connected to a sealing ring (205) adapted to the lower end opening of the filter tank (2).

7. The low-temperature camel milk processing equipment for improving the lysozyme retention rate according to claim 1, characterized in that: A plurality of evenly distributed collar bottom plates (206) are fixedly connected to the side wall of the bottom cover (203), a hanging ring (207) is rotatably connected to the collar bottom plate (206), a plurality of clamping plates (208) adapted to be hung with the hanging ring (207) are fixedly connected to the side wall at the lower end of the filter tank (2), the edge of the clamping plate (208) being designed as a guiding inclined surface, the upper end of the guiding inclined surface being fixedly connected to a limiting convex strip (201) that is clamped and limited with the hanging ring (207).

8. The low-temperature camel milk processing equipment for improving the lysozyme retention rate according to claim 1, characterized in that: The bottom wall of the preheating flow box (3) is designed to be inclined, and the connecting hose (301) is located at one end of the high point. Ultraviolet sterilization lamps (307) are fixedly installed at the lower part of the two side walls of the preheating flow box (3), and the heating device includes a plurality of electric heating wires (306) fixedly installed inside the bottom wall of the preheating flow box (3).

9. The low-temperature camel milk processing equipment for improving lysozyme retention rate according to claim 1, characterized in that: The transmission structure comprises two transmission rollers (302) rotatably connected to both sides of the interior of the preheating flow box (3), and a motor (303) is fixedly installed on the outer wall of the preheating flow box (3) for driving one of the transmission rollers (302) to rotate. The two transmission rollers (302) are connected to each other through a conveyor belt (304), and the conveyor belt (304) is arranged parallel to the bottom wall of the preheating flow box (3). A plurality of baffles (305) are fixedly connected to the surface of the conveyor belt (304), and the size of the baffles (305) is adapted to the size between the conveyor belt (304) and the bottom wall of the preheating flow box (3).

10. A processing method of low-temperature camel milk processing equipment for improving lysozyme retention rate, using the low-temperature camel milk processing equipment for improving lysozyme retention rate according to any one of claims 1 to 9, characterized in that: The following steps are involved: S1: First, the butterfly valve (103) on the discharge pipe (101) is closed, and then the injection pipe (102) is connected to the camel milk conveying equipment to convey the milk to the inverted cone chamber at the lower end of the mixing and pressurizing tank (1). As the liquid level gradually rises, the top plug (4) moves upward, and the injection is stopped after it moves to a suitable height. By adding a weight ring (405) to the upper end of the plug (4), the plug (4) can be driven downward by gravity to squeeze the milk from the discharge pipe (101) and the L-shaped guide pipe (105) to the inside of the filter tank (2). During the downward movement of the plug (4), the stirring plate (5) is continuously driven by the spiral rod (502) to rotate continuously, so that the fat and other components in the camel milk are evenly mixed; S2: After the camel milk is injected into the filter tank (2), it first enters the interior of the hollow tubular filter element (202), and finally passes through the filter element (202) to filter out impurities in the raw milk. The filtered milk falls into the gap between the filter element (202) and the inner wall of the filter tank (2), and enters the preheating flow box (3); S3: After the camel milk enters the preheating flow box (3), the conveyor belt (304) is controlled to rotate. At this time, a number of baffles (305) on its surface sequentially transport a portion of the milk toward the opening of the preheating flow box (3). At the same time, the milk contacts the bottom wall of the preheating flow box (3) to be preheated and sterilized at a low temperature of 50°-75°, thereby reducing the loss of lysozyme and facilitating the smooth progress of the subsequent dehydration and drying process.

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