Cake making machine with powder quantity adjustment function

Abstract

The present invention discloses a cake-making machine with a powder quantity adjustment function, which relates to the technical field of food processing equipment, including a machine base, an electric control board, a flour bin, a dough mixing bin and a control component, wherein the adjustment member and the control motor are both installed on the machine base and electrically connected to the electric control board, the powder pan is installed on the flour bin and is transmission-connected to the control motor, and the control motor drives the powder pan to rotate so that the flour in the flour cavity at the powder outlet falls into the dough mixing bin; wherein the powder quantity of the powder pan can be adjusted by the adjustment member; during the first cake-making, the electric control board controls the rotation amplitude of the control motor so that the flour in the accumulated N1 flour cavities falls into the dough mixing bin; during the second cake-making, the electric control board receives the control information from the adjustment member, and the electric control board adjusts the rotation amplitude of the control motor according to the control information to control the flour in the accumulated N2 flour cavities to fall into the dough mixing bin, where N2 is not equal to N1. The technical solution provided by the present invention quantitatively conveys the flour quantity, thereby improving the taste of the user.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing equipment, in particular to a cake making machine with a powder amount adjustment function. Background Art

[0002] Cake making machines are commonly used kitchen appliances in households today. The functions of cake making machines in the prior art are single and cannot realize the function of quantitatively conveying flour. As a result, the cake making machines in the prior art often have uneven feeding when stirring the dough, which in turn leads to the dough quality after stirring not meeting expectations, difficult to size, and inconsistent quality, thereby reducing the user's taste and experience. Summary of the Invention

[0003] The main purpose of the present invention is to provide a cake making machine with a flour quantity adjustment function, which is intended to quantitatively deliver flour and improve the user's taste.

[0004] To achieve the above-mentioned object, the present invention provides a cake making machine with a powder amount adjustment function, comprising:

[0005] base;

[0006] an electric control board, the electric control board being mounted on the machine base;

[0007] A flour silo and a dough mixing silo, both of which are mounted on the machine base, a flour outlet being provided on the flour silo, and the flour outlet being communicated with the dough mixing silo; and

[0008] A regulating assembly, comprising an adjusting member, a powder tray, and a regulating motor. The adjusting member is mounted on the machine base and electrically connected to the electric control board. The regulating motor is mounted on the machine base and electrically connected to the electric control board. The powder tray is mounted on the flour bin and is in transmission connection with the regulating motor. The powder tray is provided with a plurality of flour cavities. The regulating motor drives the powder tray to rotate so that the flour in the flour cavity at the powder outlet falls into the mixing bin.

[0009] The amount of powder discharged from the powder tray can be adjusted by the adjusting member;

[0010] When making cakes for the first time, the electronic control board controls the rotation amplitude of the regulating motor so that the flour in the cumulative N1 flour chambers falls into the mixing bin;

[0011] During the second cake making, the electronic control board receives the control information from the regulating member, and adjusts the rotation amplitude of the regulating motor according to the control information to control the flour in the cumulative N2 flour chambers to fall into the mixing bin, where N2 is not equal to N1.

[0012] In one embodiment, the control information includes powder adding information and powder reducing information. For the powder adding information, the electronic control board adjusts the rotation amplitude of the control motor according to the powder adding information to control the flour in the cumulative N2 flour chambers to fall into the mixing noodle bin, N2>N1; for the powder reducing information, the electronic control board adjusts the rotation amplitude of the control motor according to the powder reducing information to control the flour in the cumulative N2 flour chambers to fall into the mixing noodle bin, N2<N1.

[0013] In one embodiment, the flour tray is provided with a flour cavities, where 12≤a≤36.

[0014] In one embodiment, the adjusting member is an electric control panel, which is mounted on the machine base and electrically connected to the electric control board.

[0015] In one embodiment, the adjusting member is an adjusting knob, which is mounted on the machine base and electrically connected to the electric control board.

[0016] In one embodiment, the regulating component also includes a powder adding wheel, which is rotatably installed on the flour bin and located at the powder outlet. The powder adding wheel partially extends into the flour cavity located at the powder outlet. The regulating motor drives the powder adding wheel to rotate through the powder pan, so that the powder adding wheel presses the flour in the flour cavity located at the powder outlet into the mixing bin.

[0017] In one embodiment, the regulating component further includes a stirring paddle, which is transmission-connected to the flour pan and located in the flour bin.

[0018] In one embodiment, the flour silo includes a powder silo body and a base, the powder silo body is detachably mounted on the base, an installation cavity is formed between the base and the powder silo body, the powder tray is rotatably mounted on the base, the powder tray is located in the installation cavity, and the powder outlet includes a first powder outlet provided on the powder silo body and a second powder outlet provided on the base, the first powder outlet and the second powder outlet are communicated through the installation cavity.

[0019] In one embodiment, a transmission shaft is provided on a side of the powder pan facing the mixing paddle, and the mixing paddle is transmission-connected to the transmission shaft.

[0020] In one embodiment, a limiting protrusion is provided on the transmission shaft, and a limiting groove is provided on the stirring paddle. Both the limiting protrusion and the limiting groove extend toward the axial direction of the transmission shaft. When the stirring paddle is connected to the powder pan for transmission, the limiting protrusion is located in the limiting groove.

[0021] The cake-making machine with flour amount adjustment function in the technical solution of the present invention includes a machine base, an electric control board, a flour bin, a dough mixing bin and a control component; the electric control board is installed on the machine base, the flour bin and the dough mixing bin are both installed on the machine base, the flour bin is provided with a flour outlet, the flour outlet is communicated with the dough mixing bin, the control component includes an adjusting part, a flour tray and a control motor, the adjusting part is installed on the machine base and electrically connected to the electric control board, the control motor is installed on the machine base and electrically connected to the electric control board, the flour tray is installed on the flour bin, the flour tray and the flour outlet are arranged opposite to each other, and the flour tray is transmission-connected to the control motor. The flour pan is equipped with multiple flour chambers. A regulating motor drives the pan to rotate so that flour in the flour chambers at the flour outlet falls into the mixing chamber. The amount of flour released by the pan can be adjusted by an adjustment member. During the initial dough making process, the electronic control board controls the rotation amplitude of the regulating motor so that the flour in a total of N1 flour chambers falls into the mixing chamber. During the secondary dough making process, the electronic control board receives control information from the adjustment member and adjusts the rotation amplitude of the regulating motor based on the control information to control the flour in a total of N2 flour chambers to fall into the mixing chamber, where N2 is not equal to N1. During the initial dough making process, if the user observes, tastes, or touches the prepared dough and / or pancakes to analyze whether the amount of flour discharged is too much or too little, the user will send the corresponding control information to the electronic control board via the adjustment member. In this case, during the secondary dough making process, the electronic control board controls the rotation amplitude of the regulating motor based on the control information, thereby controlling the flour in the total of N2 flour chambers to fall into the mixing chamber. This ensures a quantitative amount of flour is delivered during the dough making process, thereby improving the user's taste. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying any creative work.

[0023] Figure 1 A structural schematic diagram of an embodiment of a cake-making machine with a powder amount adjustment function provided by the present invention;

[0024] Figure 2 for Figure 1 Cross-sectional view of the middle flour silo;

[0025] Figure 3 for Figure 1 Top view of the middle flour silo;

[0026] Figure 4 for Figure 1 Bottom view of the middle flour silo;

[0027] Figure 5 for Figure 1Schematic diagram of the structure of the middle powder tray;

[0028] Figure 6 for Figure 1 Schematic diagram of the structure of the middle stirring paddle;

[0029] Figure 7 for Figure 1 Schematic diagram of the structure of the cake making machine after removing part of the shell;

[0030] Figure 8 for Figure 1 Schematic diagram of the structure of the noodle stirring module.

[0031] Description of Figure Numbers:

[0032] 10. Machine base; 21. Flour silo; 211. Powder silo body; 211a. First powder outlet; 212. Base; 212a. Mounting cavity; 212b. Second powder outlet; 22. Control assembly; 221. Powder tray; 221a. Flour cavity; 221b. Drive shaft; 221c. Limiting protrusion; 222. Control motor; 223. Powder adding wheel; 224. Powder stirring paddle; 224a. Limiting groove; 31. Noodle mixing silo; 32. Noodle stirring paddle; 33. Second drive assembly.

[0033] The purpose, features and advantages of the present invention will be further described with reference to the accompanying drawings and in conjunction with the embodiments. DETAILED DESCRIPTION

[0034] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative efforts shall fall within the scope of protection of the present invention.

[0035] It should be noted that if the embodiments of the present invention involve directional indications (such as up, down, left, right, front, back, etc.), the directional indications are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture. If the specific posture changes, the directional indications will also change accordingly.

[0036] In addition, if there are descriptions involving "first", "second", etc. in the embodiments of the present invention, the descriptions of "first", "second", etc. are only for descriptive purposes and cannot be understood as indicating or suggesting their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features limited to "first" and "second" may explicitly or implicitly include at least one of such features. In addition, if "and / or" or "and / or" appears in the full text, its meaning includes three parallel solutions. Taking "A and / or B" as an example, it includes solution A, solution B, or solutions that satisfy both A and B. In addition, the technical solutions between the various embodiments can be combined with each other, but it must be based on the ability of ordinary technicians in this field to implement. When the combination of technical solutions is mutually contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0037] Reference Figures 1 to 4 The present invention provides a cake making machine with a powder amount adjustment function, comprising:

[0038] Base 10;

[0039] An electric control board, the electric control board is installed on the base 10;

[0040] A flour silo 21 and a dough mixing silo 31, both of which are mounted on the machine base 10, and a flour outlet is provided on the flour silo 21, which is in communication with the dough mixing silo 31; and

[0041] The regulating assembly 22 includes an adjusting member, a powder tray 221, and a regulating motor 222. The adjusting member is mounted on the machine base 10 and electrically connected to the electric control board. The regulating motor 222 is mounted on the machine base 10 and electrically connected to the electric control board. The powder tray 221 is mounted on the flour silo 21 and is in driving connection with the regulating motor 222. The powder tray 221 is provided with a plurality of flour cavities 221a. The regulating motor 222 drives the powder tray 221 to rotate so that the flour in the flour cavity 221a at the powder outlet falls into the mixing silo 31.

[0042] The amount of powder discharged by the powder tray 221 can be adjusted by the adjusting member;

[0043] When making cakes for the first time, the electronic control board controls the rotation amplitude of the regulating motor 222 so that the flour in the cumulative N1 flour chambers 221a falls into the mixing chamber 31;

[0044] During the second cake making, the electronic control board receives the control information from the regulating member, and adjusts the rotation amplitude of the regulating motor 222 according to the control information to control the flour in the cumulative N2 flour chambers 221a to fall into the mixing bin 31, where N2 is not equal to N1.

[0045] The cake-making machine with a powder amount adjustment function in the technical solution of the present invention includes a machine base 10, an electric control board, a flour bin 21, a dough mixing bin 31 and a regulating component 22; the electric control board is installed on the machine base 10, the flour bin 21 and the dough mixing bin 31 are both installed on the machine base 10, the flour bin 21 is provided with a powder outlet, and the powder outlet is communicated with the dough mixing bin 31, the regulating component 22 includes an adjusting member, a powder tray 221 and a regulating motor 222, the adjusting member is installed on the machine base 10 and is electrically connected to the electric control board, the regulating motor 222 is installed on the machine base 10 and is electrically connected to the electric control board, the powder tray 221 is installed on the flour bin 21, the powder tray 221 is arranged opposite to the powder outlet, and the powder tray 221 is connected to the regulating motor 22 2 transmission connection, the powder pan 221 is provided with a plurality of flour cavities 221a, and the regulating motor 222 drives the powder pan 221 to rotate so that the flour in the flour cavities 221a at the powder outlet falls into the mixing noodle bin 31, wherein the amount of flour discharged by the powder pan 221 can be adjusted by an adjusting member; during the first cake making, the electronic control board controls the rotation amplitude of the regulating motor 222 so that the flour in a total of N1 flour cavities 221a falls into the mixing noodle bin 31; during the second cake making, the electronic control board receives the regulating information from the regulating member, and adjusts the rotation amplitude of the regulating motor 222 according to the regulating information so that the flour in a total of N2 flour cavities 221a falls into the mixing noodle bin 31, where N2 is not equal to N1. When making cakes for the first time, if the user observes, tastes or touches the dough and / or cakes to analyze whether the amount of flour is too much or too little, the user will send the analysis result to the electronic control board through the adjustment member to send corresponding control information, so that when making cakes for the second time, the electronic control board controls the rotation amplitude of the control motor 222 through the control information, and then controls the flour in the cumulative N2 flour chambers 221a to fall into the mixing bin 31, so that the flour amount is quantitatively delivered during the dough making process, thereby improving the user's taste.

[0046] Specifically, the control information includes powder adding information and powder reducing information. For powder adding information, the electronic control board adjusts the rotation amplitude of the control motor 222 according to the powder adding information to control the flour in the cumulative N2 flour cavities 221a to fall into the mixing noodle bin 31, N2>N1; for powder reducing information, the electronic control board adjusts the rotation amplitude of the control motor 222 according to the powder reducing information to control the flour in the cumulative N2 flour cavities 221a to fall into the mixing noodle bin 31, N2<N1.

[0047] It is understandable that the user can analyze whether the amount of flour in the dough and / or pancake is too much or too little by visually observing, touching, or tasting the dough and / or pancake. If the user analyzes that the amount of flour in the initial pancake making is less, then the user can use the adjustment member to send flour adding information, wherein this flour adding information is based on the result obtained after the user analyzes the dough and / or pancake. The flour adding information can be to increase the amount of flour in one flour chamber 221a, or the amount of flour in two flour chambers 221a, or ten, and so on. Therefore, when the second pancake making machine is used, the electronic control board controls the motor 222 to quantitatively deliver the flour according to the corresponding flour adding information, thereby improving the user's taste and experience. Similarly, the flour reduction information has the same logic as the flour addition information and will not be described in detail here.

[0048] In one embodiment, the powder tray 221 is provided with a number of flour cavities 221a, where 12 ≤ a ≤ 36. In the technical solution of this application, flour adjustment is based on a single flour cavity 221a, meaning that the amount of flour in a single flour cavity 221a can be increased or decreased at a time. Therefore, if a < 12, the amount of flour in a single flour cavity 221a may be excessive, resulting in the user's adjustment still not being able to meet the desired flour amount. If a > 36, the amount of flour in a single flour cavity 221a may be insufficient, requiring the powder tray 221 to have more flour cavities 221a, increasing the complexity of the powder tray 221 and the manufacturing cost of the powder tray 221.

[0049] In one embodiment, the adjustment member is an electronic control panel mounted on the machine base 10 and electrically connected to the electronic control board. Specifically, the user transmits corresponding adjustment information to the electronic control board via the electronic control panel. The adjustment information may include adding or reducing flour. Adding flour may include increasing the amount of flour in one flour chamber 221a, two flour chambers 221a, or ten flour chambers 221a, etc. Reducing flour may include reducing the amount of flour in one flour chamber 221a, two flour chambers 221a, or ten flour chambers 221a, etc.

[0050] In one embodiment, the adjustment member is an adjustment knob mounted on the machine base 10 and electrically connected to the electronic control board. Specifically, the user activates the corresponding circuit information on the electronic control board by turning the adjustment knob, which in turn receives different control information and controls the rotational amplitude of the control motor 222, thereby delivering a predetermined amount of flour into the mixing chamber 31. The control information can include adding flour or reducing flour. Adding flour can increase the amount of flour in one, two, or ten flour chambers 221a, for example. Reducing flour can decrease the amount of flour in one, two, or ten flour chambers 221a, for example.

[0051] In everyday life, we can clearly see that flour doesn't leak out when it's held in a colander or other porous tool. One reason for this is that flour is made from wheat, and tiny fibers and proteins exist between the grains. These components make the flour particles stick together, creating a sense of clumping. Another reason is that when flour particles pile up on top of each other, they pull and squeeze each other, creating a certain amount of friction. This friction prevents the flour particles from slipping through the colander's pores.

[0052] Therefore, the control assembly 22 further includes a powder adding wheel 223, which is rotatably mounted on the flour bin 21 and located at the powder outlet. The powder adding wheel 223 partially extends into the flour chamber 221a at the powder outlet. The control motor 222 drives the powder adding wheel 223 to rotate via the powder pan 221, so that the powder adding wheel 223 presses the flour in the flour chamber 221a at the powder outlet into the dough mixing bin 31. By providing the powder adding wheel 223, when the control motor 222 drives the powder pan 221 to rotate, the powder pan 221 also drives the powder adding wheel 223 to rotate, and the flour in the flour chamber 221a at the powder outlet is completely pressed into the dough mixing bin 31 by the powder adding wheel 223, eliminating the problem of flour not being able to enter the dough mixing bin 31 due to the flour not being able to slide out. This improves the stability and reliability of the cake making machine, thereby enhancing the user experience.

[0053] Furthermore, the control assembly 22 also includes a stirring paddle 224, which is drivenly connected to the powder pan 221 and located in the flour silo 21. The reason is the same as mentioned above: there is a certain degree of stickiness between flour particles, and the compression and friction between them make it difficult for flour to fall into the flour cavity 221a. Therefore, the stirring paddle 224 stirs the flour in the powder silo body 211, allowing the flour to fall smoothly into the flour cavity 221a of the powder pan 221.

[0054] In one embodiment, the flour silo 21 includes a powder silo body 211 and a base 212, the powder silo body 211 is detachably mounted on the base 212, an installation cavity 212a is formed between the base 212 and the powder silo body 211, the powder tray 221 is rotatably mounted on the base 212, the powder tray 221 is located in the installation cavity 212a, the powder outlet includes a first powder outlet 211a provided on the powder silo body 211 and a second powder outlet 212b provided on the base 212, the first powder outlet 211a and the second powder outlet 212b are communicated through the installation cavity 212a. Among them, the flour in the powder silo body flows into the powder pan 221 through the first powder outlet 211a; the second powder outlet 212b is arranged on the base 212, and the second powder outlet 212b is arranged opposite to one of the powder outlets, and the powder adding wheel 223 is located at the second powder outlet 212b, and the flour in the flour cavity 221a flows into the mixing silo 31 through the second powder outlet 212b.

[0055] Specifically, there are multiple first powder outlets 211a, and there is one second powder outlet 212b, and the second powder outlet 212b is not arranged relative to the multiple first powder outlets 211a, that is, the second powder outlet 212b and the multiple first powder outlets 211a are staggered; because if the second powder outlet 212b is arranged relative to one of the first powder outlets 211a, it is inevitable that a small amount of flour will enter the noodle mixing bin 31 from the first powder outlet 211a and the second powder outlet 212b in sequence, and this amount of flour cannot be controlled, which will eventually affect the taste of the produced noodles, thereby reducing the user experience.

[0056] Reference Figure 5 and Figure 6 Furthermore, a transmission shaft 221b is provided on the side of the powder pan 221 facing the stirring paddle 224, and the stirring paddle 224 is connected to the transmission shaft 221b. It can be understood that the control motor 222 is connected to the stirring paddle 224 via the transmission shaft 221b on the powder pan 221, rather than directly via the output shaft of the control motor 222. This reduces the possibility of flour entering the cake maker through the installation gap between the control motor 222 and the stirring paddle 224, thereby improving the cleanliness of the cake maker, reducing the amount of cleaning required by the user, and improving the user experience.

[0057] Specifically, the transmission shaft 221b is provided with a limiting protrusion 221c, and the stirring paddle 224 is provided with a limiting groove 224a. Both the limiting protrusion 221c and the limiting groove 224a extend axially of the transmission shaft 221b. When the stirring paddle 224 is in transmission connection with the powder tray 221, the limiting protrusion 221c is located within the limiting groove 224a. The provision of the limiting protrusion 221c and the limiting groove 224a improves the synchronization between the stirring paddle 224 and the powder tray 221, thereby reducing the possibility of the powder tray 221 and the stirring paddle 224 falling off, resulting in the powder tray 221 being unable to drive the stirring paddle 224 to rotate. Furthermore, when a user needs to remove the stirring paddle 224, they only need to apply a certain amount of force in the axial direction of the transmission shaft 221b to remove the stirring paddle 224 from the transmission shaft 221b. This reduces the workload of removing the stirring paddle 224 and improves the user experience.

[0058] During use, flour will enter the mounting cavity 212a. When processing different types of flour or after a long period of inactivity, the flour hopper 21 needs to be cleaned. Therefore, in one embodiment, one of the powder hopper body 211 and the base 212 is provided with a snap, and the other with a slot. The powder hopper body 211 is connected to the slot via the snap. This snap connection is simple and reliable, with low processing costs. It also eliminates the need for additional tools during installation, reducing installation effort and facilitating easy disassembly and cleaning of the powder hopper body 211 and base 212.

[0059] Reference Figure 7 and Figure 8 In one embodiment, the cake-making machine with a flour quantity adjustment function further includes a second drive assembly 33 and a dough stirring paddle 32. The second drive assembly 33 is mounted on the machine base 10. The dough stirring paddle 32 is movably mounted on the dough stirring bin 31 and is in transmission connection with the second drive assembly 33. The second dough stirring assembly drives the dough stirring paddle 32 to rotate, so that the dough stirring paddle 32 automatically stirs the material flowing into the dough stirring bin 31 into dough.

[0060] Specifically, the second driving assembly 33 includes a dough stirring motor, a dough stirring driving wheel and a dough stirring transmission wheel. The dough stirring motor is installed on the frame, the dough stirring driving wheel is connected to the output shaft of the dough stirring motor, the dough stirring driving wheel is engaged with the dough stirring transmission wheel, and the dough stirring transmission wheel is connected to the dough stirring paddle 32.

[0061] The above description is merely an exemplary embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structural transformation made by utilizing the contents of the present invention's description and drawings under the technical concept of the present invention, or directly / indirectly applied in other related technical fields, is included in the patent protection scope of the present invention.

Claims

1. A cake making machine with a powder quantity adjustment function, characterized in that: include: Machine base; An electric control board, the electric control board is installed on the machine base; A flour bin and a dough mixing bin, both of which are installed on the machine base, and a flour outlet is provided on the flour bin, which is communicated with the dough mixing bin; as well as A regulating component, the regulating component comprises a regulating member, a powder tray and a regulating motor, the regulating member is mounted on the machine base and electrically connected to the electric control board, the regulating motor is mounted on the machine base and electrically connected to the electric control board, the powder tray is mounted on the flour bin and drivingly connected to the regulating motor, a plurality of flour cavities are provided on the powder tray, and the regulating motor drives the powder tray to rotate so that the flour in the flour cavity at the powder outlet falls into the dough mixing bin; Wherein, the powder amount of the powder tray can be adjusted by the adjusting member; When making cakes for the first time, the electric control board controls the rotation amplitude of the regulating motor so that the flour in the accumulated N1 flour chambers falls into the dough mixing bin; During the secondary cake making, the electronic control board receives the control information from the regulating member, and adjusts the rotation amplitude of the regulating motor according to the control information to control the flour in the accumulated N2 flour chambers to fall into the mixing bin, where N2 is not equal to N1.

2. The cake making machine with powder quantity adjustment function according to claim 1, characterized in that: The control information includes powder adding information and powder reducing information. For the powder adding information, the electronic control board adjusts the rotation amplitude of the control motor according to the powder adding information to control the flour in the cumulative N2 flour chambers to fall into the dough mixing bin, N2>N1; for the powder reducing information, the electronic control board adjusts the rotation amplitude of the control motor according to the powder reducing information to control the flour in the cumulative N2 flour chambers to fall into the dough mixing bin, N2<N1.

3. The cake making machine with powder quantity adjustment function as claimed in claim 1, characterized in that: The flour tray is provided with a flour chambers, 12≤a≤36.

4. The cake making machine with powder quantity adjustment function according to claim 1, characterized in that: The adjusting member is an electric control panel, which is mounted on the machine base and electrically connected to the electric control board.

5. The cake making machine with powder quantity adjustment function as claimed in claim 1, characterized in that: The adjusting member is an adjusting knob, which is mounted on the machine base and electrically connected to the electric control board.

6. The cake making machine with powder quantity adjustment function as claimed in claim 1, characterized in that: The regulating component also includes a powder adding wheel, which is rotatably installed on the flour bin and located at the powder outlet. The powder adding wheel partially extends into the flour cavity located at the powder outlet. The regulating motor drives the powder adding wheel to rotate through the powder pan, so that the powder adding wheel presses the flour in the flour cavity located at the powder outlet into the mixing bin.

7. The cake making machine with powder quantity adjustment function as claimed in claim 1, characterized in that: The regulating component also includes a powder stirring paddle, which is transmission-connected to the powder pan and is located in the flour bin.

8. The cake-making machine with powder quantity adjustment function according to claim 7, characterized in that: The flour silo includes a powder silo body and a base, the powder silo body is detachably mounted on the base, an installation cavity is formed between the base and the powder silo body, the powder tray is rotatably mounted on the base, the powder tray is located in the installation cavity, the powder outlet includes a first powder outlet provided on the powder silo body and a second powder outlet provided on the base, the first powder outlet is communicated with the second powder outlet through the installation cavity.

9. The cake-making machine with a powder quantity adjustment function according to claim 7, characterized in that: A transmission shaft is provided on one side of the powder tray facing the powder stirring paddle, and the powder stirring paddle is transmission-connected to the transmission shaft.

10. The cake making machine with powder quantity adjustment function as claimed in claim 9, characterized in that: The transmission shaft is provided with a limiting protrusion, and the powder stirring paddle is provided with a limiting groove. The limiting protrusion and the limiting groove both extend toward the axial direction of the transmission shaft. When the powder stirring paddle is connected to the powder pan in driving manner, the limiting protrusion is located in the limiting groove.

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