Automatic cooking device for processing tea eggs

Abstract

The invention relates to the technical field of tea egg cooking devices, in particular to an automatic cooking and steaming device for processing tea eggs, which is characterized in that a heating device is mounted on a steaming device main body, a water outlet is formed in the steaming device main body, and a water storage box provided with a spray head is arranged on the steaming device main body; a heat absorption copper pipe is arranged on the metal heat absorption plate; the tea egg cooling device has the beneficial effects that heat on tea eggs is absorbed, the tea eggs are rapidly cooled, people are prevented from being scalded, a small liquid pump is matched with a connecting pipe to extract water in a heat absorption copper pipe, the water flowing in the heat absorption copper pipe takes away heat on the heat absorption copper pipe and a metal heat absorption plate, and generated hot water can be sprayed out through a spray head; the egg products on the waterproof conveying belt are washed through hot water, the structures are matched with one another, heat can be recycled, the heated water is used for washing the egg products, a heating mechanism does not need to be additionally used for independently heating the water, energy consumption is reduced, and the production cost of a single tea egg is reduced.

Description

Technical Field

[0001] The invention relates to the technical field of tea egg cooking devices, in particular to an automatic cooking and boiling device for processing tea eggs. Background Art

[0002] Tea eggs are one of the famous snacks in China and one of the traditional foods in China. This snack is available in most regions. It is a flavored boiled egg with tea added during the cooking process. Some places will add marinade. Because it is simple to make and easy to carry, it is often sold in small pots at stations, streets and alleys, and places with many tourists and pedestrians. It is good value for money. It can be used as a meal or as a snack in your spare time. It is both an invention and a fun thing. During the boiling process, add a little tea, and the boiled eggs will be brown and yellow in color.

[0003] In the prior art, tea eggs can be processed using an automatic cooking and boiling device during their production process, and the processing efficiency is high. The cleaning mechanism in the automatic cooking and boiling device uses hot water to rinse the eggs, and the hot water cleaning efficiency is high.

[0004] However, the cleaning mechanism in the traditional automatic cooking and boiling device for processing tea eggs usually needs to use an additional heating device to heat the water, and the tea eggs are usually allowed to cool naturally after the heating processing is completed. In this process, a large amount of heat is wasted, the energy consumption is high, and it is not conducive to reducing production costs. Therefore, the present invention proposes an automatic cooking and boiling device for processing tea eggs to solve the above problems. Summary of the invention

[0005] The object of the present invention is to provide an automatic cooking and boiling device for processing tea eggs to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: an automatic cooking and boiling device for processing tea eggs, comprising: a heating device, the heating device is installed on the main body of the boiling device, a drainage port is provided on the main body of the boiling device, a water storage box with a nozzle installed is provided on the main body of the boiling device, the water storage box is connected to a hard water pipe through a pipe, the hard water pipe is connected to a water outlet pipe, and the water outlet pipe is connected to a small liquid pump;

[0007] A metal heat absorbing plate is provided with a heat absorbing copper tube, one end of the heat absorbing copper tube is connected with a water inlet pipe, and the other end is connected with a connecting pipe.

[0008] Preferably, a metal heat absorbing plate is fixedly installed in the main body of the cooking device. The metal heat absorbing plate is a square plate structure. A heat absorbing copper tube is fixedly connected to the bottom of the metal heat absorbing plate. One end of the heat absorbing copper tube is fixedly connected to the connecting pipe, and the other end is fixedly connected to the water inlet pipe, and the water inlet pipe is connected to the external water pipe.

[0009] Preferably, the other end of the connecting pipe is fixedly connected to the liquid inlet of a small liquid pump, and the small liquid pump is fixedly installed on the main body of the cooking device. A rear cover plate, a water storage box and a front cover plate are fixedly installed on the main body of the cooking device, and a plurality of flexible plastic belts are fixedly installed on the lower surface of the front cover plate.

[0010] Preferably, the heating device is fixedly installed in the main body of the steaming device, a rear cover is fixedly installed on the main body of the steaming device, an air inlet pipe is fixedly connected to the rear cover, and a fan is fixedly installed in the air inlet pipe.

[0011] Preferably, a water outlet pipe is fixedly installed on the water outlet of the small liquid pump, the other end of the water outlet pipe is fixedly connected to a hard water pipe, the hard water pipe is fixedly installed on the side of the cooking device body, the hard water pipe is connected to a water storage box through a water pipe, the water storage box is fixedly installed inside the cooking device body, and a plurality of nozzles are fixedly installed on the bottom of the water storage box.

[0012] Preferably, a limiting groove is provided on the inner side of the main body of the cooking device, and the limiting groove is a square groove structure. A screw is arranged in the limiting groove, the screw is rotatably connected to the main body of the cooking device, and the other end of the screw is fixedly connected to the worm gear, and the worm gear and the worm are meshed for transmission.

[0013] Preferably, a slide groove is provided on the inner side of the main body of the cooking device, and the slide groove is a square groove-shaped structure. A slider is arranged in the slide groove, and the slider is a square plate-shaped structure. The slider can slide along the slide groove.

[0014] Preferably, the screw is threadedly connected to the threaded hole opened on the limit plate, the limit plate has a square plate-like structure, the limit plate is arranged in the limit groove and can slide along the limit groove, the limit plate is fixedly connected to the push plate, the push plate has a square plate-like structure, and a rubber pad is fixedly connected to the side of the push plate, and the rubber pad has a square plate-like structure.

[0015] Preferably, the worm is fixedly connected to the transmission shaft of the motor, the motor is fixedly mounted on the limit block, the limit block is a square plate-shaped structure, the limit block is fixedly connected to the main body of the cooking device, and a drain outlet is provided at the bottom of the main body of the cooking device, and the drain outlet is a square groove-shaped structure.

[0016] Preferably, the slider is fixedly connected to the baffle, the baffle is a square plate structure, the baffle is in contact with the side of the fixed plate, the fixed plate is arranged in the main body of the cooking device, the fixed plate is fixedly connected to the main body of the cooking device, an electric push rod is fixedly installed in the main body of the cooking device, and the telescopic end of the electric push rod is fixedly connected to the slider.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] The invention provides an automatic cooking and steaming device for processing tea eggs. The tea eggs are moved to a metal heat-absorbing plate, which absorbs the heat on the tea eggs, thereby realizing rapid cooling of the tea eggs and avoiding scalding of personnel. The water in the heat-absorbing copper tube is extracted by a small liquid pump in cooperation with a connecting pipe. The water flowing in the heat-absorbing copper tube takes away the heat on the heat-absorbing copper tube and the metal heat-absorbing plate, so that the water is heated up and becomes hot water. The hot water can be sprayed out through a nozzle, and the eggs on the waterproof conveyor belt are rinsed with the hot water. The above structures cooperate with each other to realize the recycling of heat, so that the heated water is used to rinse the eggs. There is no need to use an additional heating mechanism to heat the water separately, thereby reducing energy consumption and reducing the production cost of a single tea egg. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the structure of the device of the present invention;

[0020] Figure 2 It is a bottom view schematic diagram of the device of the present invention;

[0021] Figure 3 It is a schematic diagram of the internal structure of the device of the present invention;

[0022] Figure 4 It is a schematic diagram of the internal structure of the device of the present invention;

[0023] Figure 5 for Figure 4 The enlarged structural diagram at A in the middle;

[0024] Figure 6 It is a schematic diagram of the partial internal structure of the device of the present invention;

[0025] Figure 7 for Figure 6 The enlarged structural diagram at B in the middle;

[0026] Figure 8 for Figure 6 Enlarged structural diagram at point C in the middle.

[0027] In the figure: 1. main body of the steaming device; 2. front cover; 3. flexible plastic belt; 4. waterproof conveyor belt; 5. rear cover; 6. air inlet pipe; 7. fan; 8. drain outlet; 9. water storage box; 10. nozzle; 11. hard water pipe; 12. water outlet pipe; 13. small liquid pump; 14. connecting pipe; 15. heat-absorbing copper pipe; 16. water inlet pipe; 17. metal heat-absorbing plate; 18. conveyor belt; 19. heating device; 20. high-temperature resistant conveyor belt; 21. electric push rod; 22. slider; 23. slide groove; 24. baffle; 25. fixed plate; 26. square plate; 27. limit groove; 28. limit plate; 29. ​​push plate; 30. rubber pad; 31. screw; 32. worm gear; 33. worm; 34. motor; 35. limit block. DETAILED DESCRIPTION

[0028] In order to make the purpose and technical solution of the present invention clearly and completely described, and the advantages more clearly understood, the embodiments of the present invention are further described in detail with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are part of the embodiments of the present invention, rather than all of the embodiments, and are only used to explain the embodiments of the present invention, and are not used to limit the embodiments of the present invention. All other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0029] Embodiment 1

[0030] See also Figures 1 to 8 The present invention provides a technical solution: an automatic cooking and boiling device for processing tea eggs, comprising: a heating device 19, the heating device 19 is installed on a cooking device body 1, a drain port 8 is provided on the cooking device body 1, a water storage box 9 with a nozzle 10 is provided on the cooking device body 1, the water storage box 9 is connected to a hard water pipe 11 through a pipe, the hard water pipe 11 is connected to a water outlet pipe 12, and the water outlet pipe 12 is connected to a small liquid pump 13; a metal heat absorbing plate 17, a heat absorbing copper tube 15 is provided on the metal heat absorbing plate 17, one end of the heat absorbing copper tube 15 is connected to a water inlet pipe 16, and the other end is connected to a connecting pipe 14;

[0031] When used specifically, the heat can be recycled and the heated water can be used to rinse the eggs. There is no need to use an additional heating mechanism to heat the water separately, which reduces energy consumption and the production cost of a single tea egg.

[0032] Embodiment 2

[0033] On the basis of the first embodiment, in order to realize heat recovery and utilization, a cooking device body 1 is provided, and a metal heat absorbing plate 17 is fixedly installed in the cooking device body 1, and the metal heat absorbing plate 17 is in a square plate-shaped structure. A heat absorbing copper tube 15 is fixedly connected to the bottom of the metal heat absorbing plate 17, and one end of the heat absorbing copper tube 15 is fixedly connected to the connecting tube 14, and the other end is fixedly connected to the water inlet pipe 16, and the water inlet pipe 16 is connected to the external water pipe. The eggs after being heated and cooked are transported to the metal heat absorbing plate 17 through the high temperature resistant conveyor belt 20, and the heat on the tea eggs can be absorbed by the metal heat absorbing plate 17, and the heat absorbing copper tube 15 is fixedly connected to the metal heat absorbing plate 17, and the metal heat absorbing plate 17 absorbs the heat on the metal heat absorbing plate 17, and the heat on the heat absorbing copper tube 15 can be taken away by the flowing water in the heat absorbing copper tube 15. Through the cooperation of the above structures, the tea eggs can be quickly cooled down to avoid scalding when people collect the tea eggs;

[0034] A water outlet pipe 12 is fixedly installed on the water outlet of the small liquid pump 13, and the other end of the water outlet pipe 12 is fixedly connected to the hard water pipe 11. The hard water pipe 11 is fixedly installed on the side of the cooking device body 1. The hard water pipe 11 is connected to the water storage box 9 through the water pipe. The water storage box 9 is fixedly installed inside the cooking device body 1. A plurality of nozzles 10 are fixedly installed at the bottom of the water storage box 9. The water in the heat-absorbing copper tube 15 is extracted by the small liquid pump 13 and the connecting pipe 14, so that the water flows into the hard water pipe 11 through the water outlet pipe 12 and finally flows into the water storage box 9. The hot water sprayed by the nozzle 10 is used to rinse the eggs on the waterproof conveyor belt 4. Through the cooperation of the above-mentioned structures, heat recovery can be realized, so that the heated water is used to rinse the eggs. There is no need to use an additional heating mechanism to heat the water separately, thereby reducing energy consumption and reducing the production cost of a single tea egg.

[0035] Embodiment 3

[0036] On the basis of the second embodiment, a connecting pipe 14 is provided to improve the use effect of the device, the other end of the connecting pipe 14 is fixedly connected to the liquid inlet of the small liquid pump 13, the small liquid pump 13 is fixedly installed on the cooking device body 1, the cooking device body 1 is fixedly installed with a rear cover plate 5, a water storage box 9 and a front cover plate 2, a plurality of flexible plastic belts 3 are fixedly installed on the lower surface of the front cover plate 2, the eggs are placed on the waterproof conveyor belt 4, the eggs are transported to the bottom of the front cover plate 2 by the waterproof conveyor belt 4, and are washed by the nozzle 10;

[0037] A slide groove 23 is provided on the inner side of the main body 1 of the cooking device. The slide groove 23 is in a square groove structure. A slider 22 is provided in the slide groove 23. The slider 22 is in a square plate structure. The slider 22 can slide along the slide groove 23. The slider 22 is pushed to slide along the slide groove 23 by starting the electric push rod 21.

[0038] The slider 22 is fixedly connected to the baffle 24, which is a square plate-shaped structure. The baffle 24 contacts the side of the fixed plate 25. The fixed plate 25 is arranged in the main body 1 of the cooking device. The fixed plate 25 is fixedly connected to the main body 1 of the cooking device. An electric push rod 21 is fixedly installed in the main body 1 of the cooking device. The telescopic end of the electric push rod 21 is fixedly connected to the slider 22, so that the baffle 24 moves with it, and the baffle 24 moves downward. The baffle 24 cooperates with the fixed plate 25 and the flexible plastic belt 3 to block the water mist generated therein. The cleaned water flows downward through the holes on the waterproof conveyor belt 4 and flows out through the drain port 8.

[0039] The worm 33 is fixedly connected to the transmission shaft of the motor 34, and the motor 34 is fixedly mounted on the limit block 35. The limit block 35 is a square plate-shaped structure. The limit block 35 is fixedly connected to the cooking device body 1. A drain port 8 is provided at the bottom of the cooking device body 1. The drain port 8 is a square groove-shaped structure. The worm 33 is driven to rotate by starting the motor 34.

[0040] A limiting groove 27 is provided on the inner side of the cooking device body 1. The limiting groove 27 is a square groove structure. A screw 31 is arranged in the limiting groove 27. The screw 31 is rotatably connected to the cooking device body 1, and the other end of the screw 31 is fixedly connected to a worm wheel 32. The worm wheel 32 is meshed with a worm 33 for transmission. The worm wheel 32 is driven to rotate by the worm 33, thereby driving the screw 31 to rotate.

[0041] The screw rod 31 is threadedly connected with the threaded hole provided on the limit plate 28. The limit plate 28 is in a square plate-shaped structure. The limit plate 28 is arranged in the limit groove 27 and can slide along the limit groove 27. The limit plate 28 is fixedly connected with the push plate 29. The push plate 29 is in a square plate-shaped structure. A rubber pad 30 is fixedly connected to the side of the push plate 29. The rubber pad 30 is in a square plate-shaped structure. The push plate 29 and the rubber pad 30 are arranged in the gap between the waterproof conveyor belt 4 and the cooking device body 1, so that the screw rod 31 rotates along the threaded hole provided on the limit plate 28, so that the limit plate 28 slides along the limit groove 27 provided on the inner side of the cooking device body 1, so that the push plate 29 and the rubber pad 30 slide along the limit groove 27. Through the push plate 29 and the rubber pad 30, the sundries in the gap between the waterproof conveyor belt 4 and the cooking device body 1 can be pushed to move, so that the sundries are moved to the drain port 8 and discharged from the drain port 8, thereby improving the reliability of the device and avoiding blockage.

[0042] The heating device 19 is fixedly installed in the main body 1 of the cooking device, and a rear cover plate 5 is fixedly installed on the main body 1 of the cooking device. An air inlet pipe 6 is fixedly connected to the rear cover plate 5, and a fan 7 is fixedly installed in the air inlet pipe 6. The waterproof conveyor belt 4 pushes the washed eggs to move through the square plate 26 to the high-temperature resistant conveyor belt 20, below the rear cover plate 5, and starts the heating device 19 and the fan 7 fixedly installed on the air inlet pipe 6, and cooperates with each other to blow hot air downward to cook the eggs. The high-temperature resistant conveyor belt 20 continues to transport the eggs, so that the tea eggs move to the metal heat absorbing plate 17 for cooling. The processed tea eggs on the metal heat absorbing plate 17 are squeezed and pushed by subsequent tea eggs to move to the conveyor belt 18, and are transported to the exit through the conveyor belt 18. The staff can collect the tea eggs for easy use.

[0043] Working principle: During actual use, the tea eggs are moved to the metal heat-absorbing plate 17, which absorbs the heat from the tea eggs to achieve rapid cooling of the tea eggs, avoiding scalding of personnel, and extracting water from the heat-absorbing copper tube 15 through the small liquid pump 13 and the connecting pipe 14. The water flowing in the heat-absorbing copper tube 15 takes away the heat from the heat-absorbing copper tube 15 and the metal heat-absorbing plate 17, so that the water is heated up and becomes hot water, and the hot water can be sprayed out through the nozzle 10, and the eggs on the waterproof conveyor belt 4 are rinsed with the hot water. The above structures cooperate with each other to realize the recycling of heat, so that the heated water can be used to rinse the eggs, and there is no need to use an additional heating mechanism to heat the water separately, thereby reducing energy consumption and reducing the production cost of a single tea egg.

[0044] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An automatic cooking and boiling device for processing tea eggs, comprising: A heating device (19), the heating device (19) is mounted on a cooking device body (1), a drain port (8) is provided on the cooking device body (1), and the cooking device body (1) is characterized in that: a water storage box (9) with a nozzle (10) is provided on the cooking device body (1), the water storage box (9) is connected to a hard water pipe (11) through a pipe, the hard water pipe (11) is connected to a water outlet pipe (12), and the water outlet pipe (12) is connected to a small liquid pump (13); A metal heat absorbing plate (17) is provided with a heat absorbing copper tube (15), one end of the heat absorbing copper tube (15) is connected to a water inlet tube (16), and the other end is connected to a connecting tube (14).

2. The automatic cooking and boiling device for processing tea eggs according to claim 1, characterized in that: A metal heat absorbing plate (17) is fixedly installed in the main body (1) of the steaming device. The metal heat absorbing plate (17) is in a square plate-shaped structure. A heat absorbing copper tube (15) is fixedly connected to the bottom of the metal heat absorbing plate (17). One end of the heat absorbing copper tube (15) is fixedly connected to the connecting tube (14), and the other end is fixedly connected to the water inlet pipe (16). The water inlet pipe (16) is connected to an external water pipe.

3. The automatic cooking and boiling device for processing tea eggs according to claim 1, characterized in that: The other end of the connecting pipe (14) is fixedly connected to the liquid inlet of the small liquid pump (13). The small liquid pump (13) is fixedly mounted on the main body (1) of the cooking device. A rear cover plate (5), a water storage box (9) and a front cover plate (2) are fixedly mounted on the main body (1) of the cooking device. A plurality of flexible plastic belts (3) are fixedly mounted on the lower surface of the front cover plate (2).

4. The automatic cooking and boiling device for processing tea eggs according to claim 1, characterized in that: The heating device (19) is fixedly installed in the main body (1) of the steaming device, a rear cover plate (5) is fixedly installed on the main body (1) of the steaming device, an air inlet pipe (6) is fixedly connected to the rear cover plate (5), and a fan (7) is fixedly installed in the air inlet pipe (6).

5. The automatic cooking and boiling device for processing tea eggs according to claim 1, characterized in that: A water outlet pipe (12) is fixedly mounted on the water outlet of the small liquid pump (13); the other end of the water outlet pipe (12) is fixedly connected to a hard water pipe (11); the hard water pipe (11) is fixedly mounted on the side of the main body (1) of the steaming device; the hard water pipe (11) is connected to a water storage box (9) through a water pipe; the water storage box (9) is fixedly mounted inside the main body (1) of the steaming device; and a plurality of nozzles (10) are fixedly mounted on the bottom of the water storage box (9).

6. The automatic cooking and boiling device for processing tea eggs according to claim 1, characterized in that: A limiting groove (27) is provided on the inner side of the main body (1) of the steaming device. The limiting groove (27) is in a square groove structure. A screw (31) is arranged in the limiting groove (27). The screw (31) is rotatably connected to the main body (1) of the steaming device, and the other end of the screw (31) is fixedly connected to a worm wheel (32). The worm wheel (32) and the worm (33) are meshed for transmission.

7. The automatic cooking and boiling device for processing tea eggs according to claim 1, characterized in that: The inner side surface of the main body (1) of the steaming device is provided with a slide groove (23), the slide groove (23) is in a square groove structure, a slider (22) is arranged in the slide groove (23), the slider (22) is in a square plate structure, and the slider (22) can slide along the slide groove (23).

8. The automatic cooking and boiling device for processing tea eggs according to claim 6, characterized in that: The screw rod (31) is threadedly connected to a threaded hole provided on the limiting plate (28); the limiting plate (28) is in a square plate-like structure; the limiting plate (28) is arranged in the limiting groove (27) and can slide along the limiting groove (27); the limiting plate (28) is fixedly connected to the push plate (29); the push plate (29) is in a square plate-like structure; a rubber pad (30) is fixedly connected to the side of the push plate (29); the rubber pad (30) is in a square plate-like structure.

9. The automatic cooking and boiling device for processing tea eggs according to claim 6, characterized in that: The worm (33) is fixedly connected to the transmission shaft of the motor (34); the motor (34) is fixedly mounted on a limit block (35); the limit block (35) is in a square plate-shaped structure; the limit block (35) is fixedly connected to the main body (1) of the steaming device; a drain outlet (8) is provided at the bottom of the main body (1); the drain outlet (8) is in a square groove-shaped structure.

10. The automatic cooking and boiling device for processing tea eggs according to claim 7, characterized in that: The slide block (22) is fixedly connected to the baffle plate (24), the baffle plate (24) is in a square plate-shaped structure, the baffle plate (24) is in contact with the side of the fixed plate (25), the fixed plate (25) is arranged in the main body (1) of the steaming device, the fixed plate (25) is fixedly connected to the main body (1) of the steaming device, an electric push rod (21) is fixedly installed in the main body (1) of the steaming device, and the telescopic end of the electric push rod (21) is fixedly connected to the slide block (22).

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