Cooking scheme generation method and device based on energy consumption analysis

Abstract

The invention relates to the technical field of equipment control, and discloses a cooking and baking scheme generation method and device based on energy consumption analysis, and the method comprises the steps: collecting at least one historical cooking and baking record of cooking and baking equipment, analyzing the historical cooking and baking record each time, obtaining historical cooking and baking data corresponding to the historical cooking and baking record each time, and storing the historical cooking and baking data corresponding to the historical cooking and baking record each time; determining a current cooking food material and a cooking demand for the current cooking food material, screening at least one target cooking data corresponding to the current cooking food material from each historical cooking data according to the historical cooking food material in each historical cooking data, analyzing each target cooking data and the cooking demand, and determining the cooking demand of the current cooking food material according to the analyzed target cooking data. And an optimal cooking and baking scheme for the current cooking and baking food materials is obtained. It can be seen that the optimal cooking and baking scheme meeting the lowest power consumption condition can be determined based on the historical data and the current food materials, the cooking and baking requirements of a user for the food materials are met, meanwhile, the power consumption of the cooking and baking equipment is reduced, and the use experience of the user is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of equipment control, and in particular to a method and device for generating a cooking plan based on energy consumption analysis. Background Art

[0002] With the advancement of science and technology and the continuous improvement of people's living standards, people's demands for food are increasing. Correspondingly, cooking equipment used to cook food is gradually developing towards intelligence and automation, providing people with better cooking experience and cooking results.

[0003] At present, existing cooking devices (such as air fryers) can automatically cook ingredients according to a preset recipe menu when cooking food. However, when cooking ingredients according to the cooking time set by the user or the cooking recipe selected by the user, the cooking device may consume a lot of power due to overcooking, which leads to a poor user experience. Therefore, it is particularly important to propose a technical solution that can reduce the power consumption of the cooking device while meeting the cooking needs of the user. Summary of the invention

[0004] The present invention provides a method and device for generating a cooking plan based on energy consumption analysis, which can reduce the power consumption of cooking equipment while meeting the cooking needs of users.

[0005] In order to solve the above technical problems, the first aspect of the present invention discloses a method for generating a cooking plan based on energy consumption analysis, the method comprising:

[0006] Collect at least one historical cooking record of the cooking device, and analyze each of the historical cooking records to obtain historical cooking data corresponding to each of the historical cooking records, wherein the historical cooking data corresponding to each of the historical cooking records includes historical cooking ingredients, historical cooking plans, historical cooking effects, and historical cooking power consumption corresponding to the historical cooking record;

[0007] Determine the current cooking ingredients and the cooking requirements for the current cooking ingredients, and according to the historical cooking ingredients in each of the historical cooking data, select at least one target cooking data corresponding to the current cooking ingredients in each of the historical cooking data;

[0008] Each of the target cooking data and the cooking requirements are analyzed to obtain an optimal cooking solution for the current cooking ingredients, wherein the optimal cooking solution meets a preset minimum power consumption condition.

[0009] As an optional implementation manner, in the first aspect of the present invention, the analyzing each of the target cooking data and the cooking requirements to obtain the best cooking solution for the current cooking ingredients includes:

[0010] Analyzing at least one cooking stage for the currently-cooked food according to the historical cooking scheme in each of the target cooking data;

[0011] Determine, according to the historical cooking effect and the historical cooking power consumption in each of the target cooking data, a stage cooking effect and a stage cooking power consumption of each of the cooking stages in each of the target cooking data;

[0012] According to the stage cooking effect and the stage cooking power consumption of each cooking stage in each of the target cooking data, analyzing the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each of the cooking stages;

[0013] An optimal cooking plan for the currently-cooked food is generated according to the power consumption relationship and the cooking requirement in each cooking stage.

[0014] As an optional implementation manner, in the first aspect of the present invention, analyzing the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage according to the stage cooking effect and the stage cooking power consumption in each cooking stage in each target cooking data comprises:

[0015] Determine a cooking effect score corresponding to the stage cooking effect and a cooking power consumption score corresponding to the stage cooking power consumption of each of the cooking stages in each of the target cooking data;

[0016] According to each of the cooking effect scores and each of the cooking power consumption balances, a cooking effect-cooking power consumption change curve of each of the cooking stages is determined; and according to the cooking effect-cooking power consumption change curve of each of the cooking stages, a power consumption relationship between the stage cooking effect and the stage cooking power consumption in each of the cooking stages is analyzed.

[0017] As an optional implementation manner, in the first aspect of the present invention, generating the best cooking solution for the current cooking food according to the power consumption relationship and the cooking requirement in each cooking stage includes:

[0018] Determining a target cooking effect and at least one target cooking stage for the currently-cooked food according to the cooking requirement;

[0019] According to the target cooking effect, analyzing the sub-cooking effect corresponding to each target cooking stage and the sub-cooking effect score range corresponding to each sub-cooking effect;

[0020] Determine, according to each of the sub-cooking effect score ranges and the power consumption relationship in each of the cooking stages, a sub-cooking power consumption score range corresponding to each of the sub-cooking effect score ranges;

[0021] Analyzing, according to each of the sub-cooking power consumption score ranges, a cooking parameter range for the current cooking food in each of the target cooking stages, wherein the cooking parameter range includes a cooking temperature range and a cooking time range;

[0022] generating at least one cooking scheme for the current cooking food according to the cooking parameter range for the current cooking food in each of the target cooking stages, and determining the total cooking power consumption of each of the cooking schemes;

[0023] According to the total power consumption of each cooking scheme, an optimal cooking scheme that meets the minimum power consumption condition is selected from each cooking scheme.

[0024] As an optional embodiment, in the first aspect of the present invention, the method further comprises:

[0025] In the process of controlling the cooking device to cook the current cooking food based on the optimal cooking plan, a current pressure value in the cavity of the cooking device is detected by a preset sensor, wherein the preset sensor includes a micro-pressure sensor;

[0026] Determining a current cooking stage for the currently cooked food, and determining a stage pressure threshold corresponding to the current cooking stage;

[0027] A pressure relationship between the current pressure value and the stage pressure threshold corresponding to the current cooking stage is determined, and a pressure control parameter for the cooking device in the current cooking stage is generated according to the pressure relationship.

[0028] As an optional implementation, in the first aspect of the present invention, the pressure control parameter includes a pressure boost control parameter, a first pressure maintenance control parameter, a pressure relief control parameter or a second pressure maintenance control parameter;

[0029] The step of generating the pressure control parameter for the cooking device in the current cooking stage according to the pressure relationship includes:

[0030] When the pressure relationship indicates that the current pressure value is less than the stage pressure threshold, determining a first pressure difference between the current pressure value and the stage pressure threshold;

[0031] determining whether the first pressure difference is greater than a preset first pressure difference threshold, and generating the pressure boost control parameter for the cooking device in the current cooking stage when the first pressure difference is greater than the first pressure difference threshold, and generating the first pressure maintaining control parameter for the cooking device in the current cooking stage when the first pressure difference is less than or equal to the first pressure difference threshold;

[0032] When the pressure relationship indicates that the current pressure value is greater than the stage pressure threshold, determining a second pressure difference between the current pressure value and the stage pressure threshold;

[0033] Determine whether the second pressure difference is greater than a preset second pressure difference threshold. When the second pressure difference is greater than the second pressure difference threshold, generate the pressure relief control parameter for the cooking device in the current cooking stage. When the second pressure difference is less than or equal to the second pressure difference threshold, generate the second pressure maintaining control parameter for the cooking device in the current cooking stage.

[0034] As an optional embodiment, in the first aspect of the present invention, the method further comprises:

[0035] According to the optimal cooking solution, determining whether the cooking device needs to be preheated, and obtaining a determination result;

[0036] When the judgment result indicates that the cooking device needs to be preheated, obtaining the current temperature of the current food to be cooked, and determining the preheating control parameters for the cooking device according to the optimal cooking solution and the current temperature of the food;

[0037] And, the method further comprises:

[0038] After controlling the cooking device to cook the current cooking food based on the optimal cooking plan, detecting whether the current cooking food is taken away within a preset time period to obtain a detection result;

[0039] When the detection result indicates that the currently cooked food has not been taken away within the preset time, detecting the cavity temperature in the cavity of the cooking device and determining the optimal edible temperature of the currently cooked food;

[0040] When the temperature in the cavity is lower than the optimal serving temperature, a heat preservation control parameter for the cooking device is generated according to the optimal serving temperature.

[0041] A second aspect of the present invention discloses a cooking plan generation device based on energy consumption analysis, the device comprising:

[0042] a collection module, used for collecting at least one historical cooking record of the cooking device, and analyzing each of the historical cooking records to obtain historical cooking data corresponding to each of the historical cooking records, wherein the historical cooking data corresponding to each of the historical cooking records includes historical cooking ingredients, historical cooking plans, historical cooking effects, and historical cooking power consumption corresponding to the historical cooking record;

[0043] a determination module, configured to determine a current cooking ingredient and a cooking requirement for the current cooking ingredient, and, based on the historical cooking ingredient in each of the historical cooking data, to filter at least one target cooking data corresponding to the current cooking ingredient in each of the historical cooking data;

[0044] The analysis module is used to analyze each of the target cooking data and the cooking requirements to obtain an optimal cooking solution for the current cooking ingredients, wherein the optimal cooking solution meets a preset minimum power consumption condition.

[0045] As an optional implementation, in the second aspect of the present invention, the analysis module analyzes each of the target cooking data and the cooking requirements to obtain the best cooking solution for the current cooking ingredients, specifically including:

[0046] Analyzing at least one cooking stage for the currently-cooked food according to the historical cooking scheme in each of the target cooking data;

[0047] Determine, according to the historical cooking effect and the historical cooking power consumption in each of the target cooking data, a stage cooking effect and a stage cooking power consumption of each of the cooking stages in each of the target cooking data;

[0048] According to the stage cooking effect and the stage cooking power consumption of each cooking stage in each of the target cooking data, analyzing the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each of the cooking stages;

[0049] An optimal cooking plan for the currently-cooked food is generated according to the power consumption relationship and the cooking requirement in each cooking stage.

[0050] As an optional implementation manner, in the second aspect of the present invention, the analysis module analyzes the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage according to the stage cooking effect and the stage cooking power consumption in each cooking stage in each target cooking data, specifically including:

[0051] Determine a cooking effect score corresponding to the stage cooking effect and a cooking power consumption score corresponding to the stage cooking power consumption of each of the cooking stages in each of the target cooking data;

[0052] According to each of the cooking effect scores and each of the cooking power consumption balances, a cooking effect-cooking power consumption change curve of each of the cooking stages is determined; and according to the cooking effect-cooking power consumption change curve of each of the cooking stages, a power consumption relationship between the stage cooking effect and the stage cooking power consumption in each of the cooking stages is analyzed.

[0053] As an optional implementation manner, in the second aspect of the present invention, the analysis module generates the best cooking solution for the current cooking food according to the power consumption relationship and the cooking requirement in each cooking stage, specifically comprising:

[0054] Determining a target cooking effect and at least one target cooking stage for the currently-cooked food according to the cooking requirement;

[0055] According to the target cooking effect, analyzing the sub-cooking effect corresponding to each target cooking stage and the sub-cooking effect score range corresponding to each sub-cooking effect;

[0056] Determine, according to each of the sub-cooking effect score ranges and the power consumption relationship in each of the cooking stages, a sub-cooking power consumption score range corresponding to each of the sub-cooking effect score ranges;

[0057] Analyzing, according to each of the sub-cooking power consumption score ranges, a cooking parameter range for the current cooking food in each of the target cooking stages, wherein the cooking parameter range includes a cooking temperature range and a cooking time range;

[0058] generating at least one cooking scheme for the current cooking food according to the cooking parameter range for the current cooking food in each of the target cooking stages, and determining the total cooking power consumption of each of the cooking schemes;

[0059] According to the total power consumption of each cooking scheme, an optimal cooking scheme that meets the minimum power consumption condition is selected from each cooking scheme.

[0060] As an optional implementation, in the second aspect of the present invention, the device further includes:

[0061] A first detection module, configured to detect a current pressure value in the cavity of the cooking device through a preset sensor during a process of controlling the cooking device to cook the current cooking food based on the optimal cooking plan, wherein the preset sensor includes a micro-pressure sensor;

[0062] The determination module is further used to determine a current cooking stage for the currently cooked food, and determine a stage pressure threshold corresponding to the current cooking stage;

[0063] The determination module is further used to determine the pressure relationship between the current pressure value and the stage pressure threshold corresponding to the current cooking stage, and generate the pressure control parameter for the cooking device in the current cooking stage according to the pressure relationship.

[0064] As an optional implementation, in the second aspect of the present invention, the pressure control parameter includes a pressure boost control parameter, a first pressure maintenance control parameter, a pressure relief control parameter or a second pressure maintenance control parameter;

[0065] The method in which the determination module generates the pressure control parameter for the cooking device in the current cooking stage according to the pressure relationship specifically includes:

[0066] When the pressure relationship indicates that the current pressure value is less than the stage pressure threshold, determining a first pressure difference between the current pressure value and the stage pressure threshold;

[0067] determining whether the first pressure difference is greater than a preset first pressure difference threshold, and generating the pressure boost control parameter for the cooking device in the current cooking stage when the first pressure difference is greater than the first pressure difference threshold, and generating the first pressure maintaining control parameter for the cooking device in the current cooking stage when the first pressure difference is less than or equal to the first pressure difference threshold;

[0068] When the pressure relationship indicates that the current pressure value is greater than the stage pressure threshold, determining a second pressure difference between the current pressure value and the stage pressure threshold;

[0069] Determine whether the second pressure difference is greater than a preset second pressure difference threshold. When the second pressure difference is greater than the second pressure difference threshold, generate the pressure relief control parameter for the cooking device in the current cooking stage. When the second pressure difference is less than or equal to the second pressure difference threshold, generate the second pressure maintaining control parameter for the cooking device in the current cooking stage.

[0070] As an optional implementation, in the second aspect of the present invention, the device further includes:

[0071] A judgment module, used for judging whether the cooking device needs to be preheated according to the optimal cooking solution, and obtaining a judgment result;

[0072] an acquisition module, configured to acquire the current temperature of the food being currently cooked when the judgment result indicates that the cooking device needs to be preheated, and determine a preheating control parameter for the cooking device according to the optimal cooking solution and the current temperature of the food;

[0073] And, the device further comprises:

[0074] A second detection module is used to detect whether the current cooking food is taken away within a preset time after controlling the cooking device to cook the current cooking food based on the optimal cooking plan, and obtain a detection result;

[0075] The second detection module is further configured to detect the cavity temperature of the cavity of the cooking device and determine the optimal edible temperature of the current cooking food when the detection result indicates that the current cooking food has not been taken away within a preset time period;

[0076] A generating module is used to generate a heat preservation control parameter for the cooking device according to the optimal serving temperature when the temperature in the cavity is lower than the optimal serving temperature.

[0077] The third aspect of the present invention discloses another cooking plan generation device based on energy consumption analysis, the device comprising:

[0078] A memory storing executable program code;

[0079] a processor coupled to the memory;

[0080] The processor calls the executable program code stored in the memory to execute the method for generating a cooking plan based on energy consumption analysis disclosed in the first aspect of the present invention.

[0081] The fourth aspect of the present invention discloses a computer storage medium, wherein the computer storage medium stores computer instructions, and when the computer instructions are called, they are used to execute the method for generating a cooking plan based on energy consumption analysis disclosed in the first aspect of the present invention.

[0082] Compared with the prior art, the embodiments of the present invention have the following beneficial effects:

[0083] In the embodiment of the present invention, at least one historical cooking record of the cooking device is collected, and each historical cooking record is analyzed to obtain historical cooking data corresponding to each historical cooking record, determine the current cooking ingredients and the cooking requirements for the current cooking ingredients, and select at least one target cooking data corresponding to the current cooking ingredients in each historical cooking data according to the historical cooking ingredients in each historical cooking data, analyze each target cooking data and the cooking requirements, and obtain the best cooking plan for the current cooking ingredients. It can be seen that the implementation of the present invention can determine the best cooking plan that meets the minimum power consumption condition based on historical data and current ingredients, while meeting the user's cooking requirements for ingredients, reducing the power consumption of the cooking device and improving the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0084] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0085] Figure 1 It is a flow chart of a method for generating a cooking plan based on energy consumption analysis disclosed in an embodiment of the present invention;

[0086] Figure 2 It is a flow chart of another method for generating a cooking plan based on energy consumption analysis disclosed in an embodiment of the present invention;

[0087] Figure 3 It is a structural schematic diagram of a cooking plan generation device based on energy consumption analysis disclosed in an embodiment of the present invention;

[0088] Figure 4 It is a structural schematic diagram of another cooking plan generation device based on energy consumption analysis disclosed in an embodiment of the present invention;

[0089] Figure 5 It is a structural schematic diagram of another cooking plan generation device based on energy consumption analysis disclosed in an embodiment of the present invention. DETAILED DESCRIPTION

[0090] In order to enable those skilled in the art to better understand the scheme of the present invention, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0091] The terms "first", "second", etc. in the specification and claims of the present invention and the above-mentioned drawings are used to distinguish different objects rather than to describe a specific order. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions. For example, a process, method, device, product or end including a series of steps or units is not limited to the listed steps or units, but may optionally include steps or units that are not listed, or may optionally include other steps or units inherent to these processes, methods, products or ends.

[0092] Reference to "embodiments" herein means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present invention. The appearance of the phrase in various places in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment that is mutually exclusive with other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0093] The present invention discloses a method and device for generating a cooking plan based on energy consumption analysis, which can determine the best cooking plan that meets the minimum power consumption condition based on historical data and current ingredients, and reduce the power consumption of cooking equipment while meeting the user's cooking needs for ingredients, thereby improving the user experience. The following are detailed descriptions.

[0094] Embodiment 1

[0095] See also Figure 1 , Figure 1 1 is a flow chart of a method for generating a cooking plan based on energy consumption analysis disclosed in an embodiment of the present invention. Figure 1 The method for generating a cooking plan based on energy consumption analysis described above can be applied to a cooking plan generating device based on energy consumption analysis, wherein the cooking plan generating device based on energy consumption analysis may include an intelligent device for generating an optimal cooking plan, the intelligent device may include any one of a data acquisition device, an intelligent server or an intelligent platform, the data acquisition device may include at least one of a camera, a sensor, etc., and the intelligent server may include a local server or a cloud server, which is not limited in the embodiments of the present invention. Figure 1 As shown, the method for generating a cooking plan based on energy consumption analysis may include the following operations:

[0096] 101. Collect at least one historical cooking record of a cooking device, and analyze each historical cooking record to obtain historical cooking data corresponding to each historical cooking record.

[0097] In an embodiment of the present invention, optionally, the historical cooking data corresponding to each historical cooking record may include historical cooking ingredients, historical cooking plans, historical cooking effects and historical cooking energy consumption corresponding to the Gates historical cooking records, wherein one historical cooking data may include one historical cooking ingredient, or may include multiple historical cooking ingredients, the historical cooking plan may include at least one cooking stage, and the cooking temperature and duration corresponding to each cooking stage, the historical cooking effect may include information such as the color, degree of burntness, maturity, degree of moisture retention, and smell of the ingredients in each cooking stage, and the historical cooking energy consumption may include energy consumption information for each cooking stage, which is not limited by the present invention.

[0098] 102. Determine current ingredients for cooking and cooking requirements for the current ingredients for cooking, and based on the historical cooking ingredients in each historical cooking data, select at least one target cooking data corresponding to the current ingredients for cooking in each historical cooking data.

[0099] In the embodiment of the present invention, optionally, the current cooking ingredient can be a single ingredient or a mixed ingredient composed of multiple ingredients. The cooking requirements for the current cooking ingredient can include one or more combinations of cooking color requirements, maturity requirements, burnt degree requirements, moisture retention requirements, flavor requirements, etc. According to the historical cooking ingredients in each historical cooking data, at least one target cooking data corresponding to the current cooking ingredient can be filtered out in each historical cooking data. Specifically, at least one target cooking data including the current cooking ingredient can be filtered out in each historical cooking data, and the present invention is not limited to this.

[0100] 103. Analyze each target cooking data and cooking demand to obtain an optimal cooking plan for the current cooking ingredients, where the optimal cooking plan meets a preset minimum power consumption condition.

[0101] In the embodiment of the present invention, optionally, the obtained optimal cooking solution satisfies a preset minimum power consumption condition, that is, the optimal cooking solution can reduce the power consumption of the cooking device as much as possible while meeting the cooking requirements for the current cooking ingredients.

[0102] It can be seen that implementation Figure 1The described cooking plan generation method based on energy consumption analysis can collect at least one historical cooking record of the cooking equipment, and analyze each historical cooking record to obtain historical cooking data corresponding to each historical cooking record, determine the current cooking ingredients and the cooking requirements for the current cooking ingredients, and based on the historical cooking ingredients in each historical cooking data, screen at least one target cooking data corresponding to the current cooking ingredients in each historical cooking data, analyze each target cooking data and the cooking requirements to obtain the best cooking plan for the current cooking ingredients, and can determine the best cooking plan that meets the lowest power consumption conditions based on the historical data and the current ingredients, while meeting the user's cooking requirements for the ingredients, reducing the power consumption of the cooking equipment and improving the user experience.

[0103] In an optional embodiment, the method for generating a cooking plan based on energy consumption analysis may further include the following operations:

[0104] In the process of controlling the cooking device to cook the current cooking food based on the optimal cooking solution, the current pressure value in the cavity of the cooking device is detected by a preset sensor, and the preset sensor includes a micro-pressure sensor;

[0105] Determine a current cooking stage for the current cooking food, and determine a stage pressure threshold corresponding to the current cooking stage;

[0106] The pressure relationship between the current pressure value and the stage pressure threshold corresponding to the current cooking stage is determined, and the pressure control parameter for the cooking device in the current cooking stage is generated according to the pressure relationship.

[0107] In this optional embodiment, optionally, during the process of controlling the baking device to cook the current food based on the optimal cooking plan, the current pressure value in the cavity of the baking device is detected by a preset sensor. Specifically, the current pressure value of the baking device can be detected during the entire process of cooking the current food, or the detection can be performed at one or more key stages in the cooking process. The key stage can be set by the user or automatically determined based on multiple historical cooking records of the baking device. The preset sensor can include a micro-pressure sensor, which is not limited in this embodiment.

[0108] In this optional embodiment, optionally, the current cooking stage for the current cooking ingredients is determined, and the stage pressure threshold corresponding to the current cooking stage is determined. According to the pressure relationship between the current pressure value and the stage pressure threshold corresponding to the current cooking stage, the pressure control parameters for the cooking equipment in the current cooking stage are generated. The pressure control parameters may include boost control parameters, pressure relief control parameters and pressure holding control parameters, which are not limited in this embodiment.

[0109] It can be seen that the implementation of this optional embodiment can, during the process of controlling the baking equipment to cook the current baking ingredients based on the optimal cooking plan, detect the current pressure value in the cavity of the baking equipment through a preset sensor, determine the current cooking stage for the current baking ingredients, and determine the stage pressure threshold corresponding to the current cooking stage, determine the pressure relationship between the current pressure value and the stage pressure threshold corresponding to the current cooking stage, and generate the pressure control parameters for the baking equipment in the current cooking stage according to the pressure relationship, so that the baking equipment can be adjusted based on the pressure value during the cooking process, which is beneficial to improving the cooking efficiency while reducing the power consumption of baking, or improving the safety of using the baking equipment and improving the user experience.

[0110] In another optional embodiment, the pressure control parameter includes a pressure boost control parameter, a first pressure maintenance control parameter, a pressure relief control parameter, or a second pressure maintenance control parameter;

[0111] Generating the pressure control parameters for the cooking equipment in the current cooking stage according to the pressure relationship may include the following operations:

[0112] When the pressure relationship indicates that the current pressure value is less than the stage pressure threshold, determining a first pressure difference between the current pressure value and the stage pressure threshold;

[0113] Determine whether the first pressure difference is greater than a preset first pressure difference threshold, and when the first pressure difference is greater than the first pressure difference threshold, generate a pressure increase control parameter for the cooking device in the current cooking stage; when the first pressure difference is less than or equal to the first pressure difference threshold, generate a first pressure maintenance control parameter for the cooking device in the current cooking stage;

[0114] When the pressure relationship indicates that the current pressure value is greater than the stage pressure threshold, determining a second pressure difference between the current pressure value and the stage pressure threshold;

[0115] Determine whether the second pressure difference is greater than a preset second pressure difference threshold. When the second pressure difference is greater than the second pressure difference threshold, generate a pressure relief control parameter for the cooking equipment in the current cooking stage. When the second pressure difference is less than or equal to the second pressure difference threshold, generate a second pressure maintaining control parameter for the cooking equipment in the current cooking stage.

[0116] In this optional embodiment, optionally, the pressure control parameter includes a boost control parameter, a first pressure maintaining control parameter, a pressure relief control parameter or a second pressure maintaining control parameter. When the pressure relationship indicates that the current pressure value is less than the stage pressure threshold, the first pressure difference between the current pressure value and the stage pressure threshold can be determined to determine whether the first pressure difference is greater than a preset first pressure difference threshold. When the first pressure difference is greater than the first pressure difference threshold, it indicates that the pressure in the cavity of the cooking device is too low, which may result in inadequate cooking. Therefore, the pressure in the cavity can be increased by the boost control parameter, which may specifically include closing the pressure relief valve and / or increasing the firepower. When the first pressure difference is less than or equal to the first pressure difference threshold, it indicates that the pressure in the cavity of the cooking device is normal. Therefore, the pressure in the cavity can be maintained by the first pressure maintaining control parameter, which may specifically include closing the pressure relief valve, reducing the pressure relief rate or reducing the pressure relief amount. This is not limited in this embodiment.

[0117] In this optional embodiment, optionally, when the pressure relationship indicates that the current pressure value is greater than the stage pressure threshold, a second pressure difference between the current pressure value and the stage pressure threshold can be determined to determine whether the second pressure difference is greater than a preset second pressure difference threshold. When the second pressure difference is greater than the second pressure difference threshold, it indicates that the pressure in the cavity of the cooking equipment is too high, resulting in reduced safety. Therefore, the pressure in the cavity of the cooking equipment can be reduced by pressure relief control parameters, which can specifically include starting pressure relief, increasing the pressure relief speed, increasing the pressure relief amount, or reducing firepower. When the second pressure difference is less than or equal to the second pressure difference threshold, it indicates that the pressure in the cavity of the cooking equipment is normal. Therefore, the pressure in the cavity can be maintained by the second pressure maintaining control parameters, which can specifically include closing the pressure relief valve, reducing the pressure relief rate, or reducing the pressure relief amount. This embodiment does not limit this.

[0118] It can be seen that the implementation of this optional embodiment can pressurize the cooking device or maintain the current pressure value when the current pressure value of the cooking device is less than the stage pressure threshold, thereby maintaining or increasing the temperature in the cavity, helping to speed up cooking, improve cooking efficiency, and reduce cooking power consumption; when the current pressure value is greater than the stage pressure threshold, the cooking device is depressurized or the current pressure is maintained, which can improve the safety of use of the cooking device and enhance the user experience.

[0119] In yet another optional embodiment, the method for generating a cooking plan based on energy consumption analysis may further include the following operations:

[0120] According to the best cooking plan, whether the cooking equipment needs to be preheated is determined, and a determination result is obtained;

[0121] When the judgment result indicates that the cooking device needs to be preheated, the current temperature of the current cooking food is obtained, and the preheating control parameters for the cooking device are determined according to the optimal cooking solution and the current food temperature;

[0122] Furthermore, the method for generating a cooking plan based on energy consumption analysis may further include the following operations:

[0123] After controlling the cooking device to cook the current cooking food based on the optimal cooking plan, detecting whether the current cooking food is taken away within a preset time period to obtain a detection result;

[0124] When the detection result indicates that the current grilled food has not been taken away within the preset time, the cavity temperature in the cavity of the grilling device is detected, and the optimal edible temperature of the current grilled food is determined;

[0125] When the temperature in the cavity is lower than the optimal serving temperature, a heat preservation control parameter for the cooking and baking equipment is generated according to the optimal serving temperature.

[0126] In this optional embodiment, it is optional to determine whether the cooking equipment needs to be preheated based on the optimal cooking plan, that is, to determine whether the optimal cooking plan includes a preheating stage. When the judgment result indicates that the cooking equipment needs to be preheated, the current temperature of the current cooking ingredients is obtained, and based on the optimal cooking plan and the current temperature of the ingredients, the preheating control parameters for the cooking equipment are determined. The preheating control parameters may include the preheating temperature and / or the preheating time, which is not limited in this embodiment.

[0127] In this optional embodiment, optionally, after controlling the baking device to cook the current baking ingredients based on the optimal cooking plan, it is possible to detect whether the current baking ingredients have been taken away within a preset time period and obtain a detection result. When the detection result indicates that the current baking ingredients have not been taken away within the preset time period, the cavity temperature in the cavity of the baking device is detected, and the optimal eating temperature of the current baking ingredients is determined. When the cavity temperature is lower than the optimal eating temperature, a heat preservation control parameter for the baking device is generated according to the optimal eating temperature. The heat preservation control parameter is used to control the baking device to keep the current baking ingredients in the cavity at the optimal eating temperature. Further optionally, when the detection result indicates that the current baking ingredients have not been taken away within the preset time period, a reminder message can be generated to remind the user to take out the ingredients. The reminder message may include at least one of text reminder message, light reminder message, sound reminder message, etc., which is not limited in this embodiment.

[0128] It can be seen that the implementation of this optional embodiment can determine whether the baking equipment needs to be preheated according to the optimal cooking plan and obtain a judgment result. When the judgment result indicates that the baking equipment needs to be preheated, the current food temperature of the current food is obtained, and the preheating control parameters for the baking equipment are determined according to the optimal cooking plan and the current food temperature. The baking equipment can be preheated for specific food or cooking plan, thereby improving the cooking efficiency and reducing the power consumption of the baking equipment. After the baking equipment is controlled to bake the current food based on the optimal cooking plan, it is detected whether the current food is taken away within a preset time and a detection result is obtained. When the detection result indicates that the current food is not taken away within the preset time, the cavity temperature in the cavity of the baking equipment is detected, and the optimal edible temperature of the current food is determined. When the cavity temperature is lower than the optimal edible temperature, the insulation control parameters for the baking equipment are generated according to the optimal edible temperature. The food can be kept warm by the baking equipment when the food is not taken out, thereby improving the user experience.

[0129] Embodiment 2

[0130] See also Figure 2 , Figure 2 1 is a flow chart of a method for generating a cooking plan based on energy consumption analysis disclosed in an embodiment of the present invention. Figure 2 The method for generating a cooking plan based on energy consumption analysis described above can be applied to a cooking plan generating device based on energy consumption analysis, wherein the cooking plan generating device based on energy consumption analysis may include an intelligent device for generating an optimal cooking plan, the intelligent device may include any one of a data acquisition device, an intelligent server or an intelligent platform, the data acquisition device may include at least one of a camera, a sensor, etc., and the intelligent server may include a local server or a cloud server, which is not limited in the embodiments of the present invention. Figure 2 As shown, the method for generating a cooking plan based on energy consumption analysis may include the following operations:

[0131] 201. Collect at least one historical cooking record of a cooking device, and analyze each historical cooking record to obtain historical cooking data corresponding to each historical cooking record.

[0132] 202. Determine current ingredients for cooking and cooking requirements for the current ingredients for cooking, and based on the historical cooking ingredients in each historical cooking data, select at least one target cooking data corresponding to the current ingredients for cooking in each historical cooking data.

[0133] In the embodiment of the present invention, for other descriptions of step 201 and step 202, please refer to the detailed description of step 101 and step 102 in the first embodiment of the present invention, and the embodiment of the present invention will not be repeated.

[0134] 203. Analyze at least one cooking stage for the current cooking ingredients according to the historical cooking solutions in each target cooking data.

[0135] In the embodiment of the present invention, optionally, the cooking stage for the current food to be cooked may include one or more combinations of a preheating stage, an initial cooking stage, a food maturation stage, a final cooking stage, and the like.

[0136] 204. Determine a stage cooking effect and a stage cooking power consumption of each cooking stage in each target cooking data according to the historical cooking effect and the historical cooking power consumption in each target cooking data.

[0137] 205. Analyze the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage according to the stage cooking effect and the stage cooking power consumption in each cooking stage in each target cooking data.

[0138] In the embodiment of the present invention, optionally, the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage can represent the proportional relationship between the stage cooking effect and the stage cooking power consumption in the cooking stage, that is, the power consumption relationship can represent the stage cooking power consumption required to achieve the stage cooking effect in each cooking stage.

[0139] 206. Generate an optimal cooking plan for the current cooking ingredients according to the power consumption relationship and cooking requirements in each cooking stage.

[0140] In the embodiment of the present invention, optionally, based on the power consumption relationship in each cooking stage and the cooking demand, while meeting the cooking demand, the stage cooking power consumption in each target cooking stage for the current cooking food can be reduced according to the power consumption relationship in each cooking stage, thereby obtaining the best cooking plan for the current cooking food.

[0141] It can be seen that implementation Figure 2The described method for generating a cooking plan based on energy consumption analysis can collect at least one historical cooking record of a cooking device, analyze each historical cooking record, obtain historical cooking data corresponding to each historical cooking record, determine current cooking ingredients and cooking requirements for the current cooking ingredients, and based on the historical cooking ingredients in each historical cooking data, screen at least one target cooking data corresponding to the current cooking ingredients in each historical cooking data, analyze at least one cooking stage for the current cooking ingredients based on the historical cooking plan in each target cooking data, determine each cooking stage in each target cooking data based on the historical cooking effect and historical cooking power consumption in each target cooking data, and finally determine the cooking stage for each target cooking data. The stage cooking effect and stage cooking power consumption of the baking stage, and the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage are analyzed according to the stage cooking effect and stage cooking power consumption of each cooking stage in each target cooking data, so as to improve the accuracy and reliability of the determined power consumption relationship, thereby improving the rationality and reliability of reducing the overall power consumption of the baking equipment, and generating the best baking plan for the current baking ingredients according to the power consumption relationship and cooking requirements in each cooking stage, which can determine the best cooking plan that meets the minimum power consumption conditions based on historical data and current ingredients, thereby reducing the power consumption of the baking equipment and improving the user experience while meeting the user's cooking needs for the ingredients.

[0142] In an optional embodiment, according to the stage cooking effect and the stage cooking power consumption of each cooking stage in each target cooking data, analyzing the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage may include the following operations:

[0143] Determine a cooking effect score corresponding to the stage cooking effect of each cooking stage in each target cooking data and a cooking power consumption score corresponding to the stage cooking power consumption;

[0144] According to each cooking effect score and each cooking power consumption balance, the cooking effect-cooking power consumption change curve of each cooking stage is determined, and according to the cooking effect-cooking power consumption change curve of each cooking stage, the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage is analyzed.

[0145] In this optional embodiment, optionally, a cooking effect score corresponding to the stage cooking effect of each cooking stage in each target cooking data and a cooking power consumption score corresponding to the stage cooking power consumption can be determined. Specifically, the cooking effect score corresponding to the stage cooking effect can indicate the degree of proximity between the cooking effect of the stage and the optimal cooking effect of the food in the cooking stage, or can indicate the degree of satisfaction of the eater or user with the cooking effect of the stage; the cooking power consumption score corresponding to the stage cooking power consumption can indicate the degree of energy saving of the power consumption of the cooking stage, or can indicate the degree of proximity between the cooking power consumption of the stage and the standard power consumption of the food in the cooking stage, which is not limited in this embodiment.

[0146] In this optional embodiment, optionally, the cooking effect-cooking power consumption variation curve of each cooking stage can be determined according to each cooking effect score and each cooking power consumption balance, and the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage can be analyzed according to the cooking effect-cooking power consumption variation curve of each cooking stage, that is, the power consumption relationship between the stage cooking effect and the stage cooking power consumption can be represented by the cooking effect-cooking power consumption variation curve, or the power consumption relationship between the stage cooking effect and the stage cooking power consumption can be represented by the curve coefficient in the cooking effect-cooking power consumption variation curve, which is not limited in this embodiment.

[0147] It can be seen that implementing this optional embodiment is capable of determining a cooking effect score corresponding to the stage cooking effect of each cooking stage in each target cooking data and a cooking power consumption score corresponding to the stage cooking power consumption, and determining a cooking effect-cooking power consumption change curve for each cooking stage based on each cooking effect score and each cooking power consumption balance, and analyzing the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage based on the cooking effect-cooking power consumption change curve for each cooking stage, thereby improving the degree to which the determined power consumption relationship characterizes the changing relationship between the cooking effect and the cooking power consumption, and thereby improving the rationality and reliability of reducing the overall power consumption of the cooking equipment.

[0148] In another optional embodiment, generating the best cooking solution for the current cooking ingredients according to the power consumption relationship and cooking requirements in each cooking stage may include the following operations:

[0149] Determine, according to the cooking requirements, a target cooking effect and at least one target cooking stage for the current cooking ingredients;

[0150] According to the target cooking effect, analyzing the sub-cooking effect corresponding to each target cooking stage and the sub-cooking effect score range corresponding to each sub-cooking effect;

[0151] Determine the sub-cooking power consumption score range corresponding to each sub-cooking effect score range according to each sub-cooking effect score range and the power consumption relationship in each cooking stage;

[0152] Analyze the range of cooking parameters for the current cooking ingredients in each target cooking stage according to each sub-cooking power consumption score range, where the cooking parameter range includes a cooking temperature range and a cooking time range;

[0153] generating at least one cooking scheme for the current cooking food according to the range of cooking parameters for the current cooking food in each target cooking stage, and determining the total cooking power consumption of each cooking scheme;

[0154] According to the total power consumption of each cooking plan, an optimal cooking plan that meets the minimum power consumption condition is selected from each cooking plan.

[0155] In this optional embodiment, optionally, the target cooking effect for the current cooking ingredient represents the final cooking effect of the current cooking ingredient, that is, the effect when the current cooking ingredient is finished cooking, the sub-cooking effect scoring range can represent the allowable range of the current cooking ingredient meeting the cooking requirements in the target cooking stage, and then the sub-cooking power consumption scoring range corresponding to each sub-cooking effect scoring range is determined, and the cooking parameter range for the current cooking ingredient in each target cooking stage may include a cooking temperature range and a cooking time range, that is, when the cooking equipment is controlled to work according to the cooking temperature range and the cooking time range in the target cooking stage, the score corresponding to the power consumption of the cooking equipment in the target cooking stage should not exceed the sub-cooking power consumption scoring range, and this embodiment does not limit this.

[0156] In this optional embodiment, optionally, at least one cooking plan for the current cooking ingredient can be generated based on the cooking temperature range and cooking time range for the current cooking ingredient in each target cooking stage, and the total cooking power consumption of each cooking plan can be determined. Based on the total cooking power consumption of each cooking plan, the best cooking plan that meets the minimum power consumption condition can be screened from each cooking plan, that is, the total cooking power consumption corresponding to the best cooking plan is the smallest among all cooking plans.

[0157] It can be seen that the implementation of this optional embodiment can determine the target cooking effect and at least one target cooking stage for the current cooking food according to the cooking requirements, analyze the sub-cooking effect corresponding to each target cooking stage and the sub-cooking effect score range corresponding to each sub-cooking effect according to the target cooking effect, determine the sub-cooking power consumption score range corresponding to each sub-cooking effect score range according to the relationship between each sub-cooking effect score range and the power consumption in each cooking stage, analyze the cooking parameter range for the current cooking food in each target cooking stage according to each sub-cooking power consumption score range, the cooking parameter range includes a cooking temperature range and a cooking time range, generate at least one cooking plan for the current cooking food according to the cooking parameter range for the current cooking food in each target cooking stage, determine the total cooking power consumption of each cooking plan, select the best cooking plan that meets the minimum power consumption condition in each cooking plan according to the total cooking power consumption of each cooking plan, reduce the total cooking power consumption of the determined best cooking plan, and then reduce the power consumption of the cooking equipment, while meeting the cooking requirements and improving the user experience and economy.

[0158] Embodiment 3

[0159] See also Figure 3 , Figure 3 Schematic diagram of a cooking plan generation device based on energy consumption analysis disclosed in an embodiment of the present invention. Figure 3 The cooking plan generation device based on energy consumption analysis described may include an intelligent device for generating an optimal cooking plan, the intelligent device may include any one of a data acquisition device, an intelligent server or an intelligent platform, the data acquisition device may include at least one of a camera, a sensor, etc., and the intelligent server may include a local server or a cloud server, which is not limited in the embodiment of the present invention. Figure 3 As shown, the cooking plan generation device based on energy consumption analysis may include:

[0160] The collection module 301 is used to collect at least one historical cooking record of the cooking device, and analyze each historical cooking record to obtain historical cooking data corresponding to each historical cooking record, wherein the historical cooking data corresponding to each historical cooking record includes historical cooking ingredients, historical cooking plans, historical cooking effects, and historical cooking power consumption corresponding to the historical cooking record;

[0161] A determination module 302 is used to determine the current cooking ingredients and the cooking requirements for the current cooking ingredients, and select at least one target cooking data corresponding to the current cooking ingredients in each historical cooking data according to the historical cooking ingredients in each historical cooking data;

[0162] The analysis module 303 is used to analyze each target cooking data and cooking requirements to obtain the best cooking solution for the current cooking ingredients. The best cooking solution meets the preset minimum power consumption condition.

[0163] It can be seen that implementation Figure 3 The described cooking plan generation device based on energy consumption analysis can collect at least one historical cooking record of the cooking equipment, and analyze each historical cooking record to obtain historical cooking data corresponding to each historical cooking record, determine the current cooking ingredients and the cooking requirements for the current cooking ingredients, and based on the historical cooking ingredients in each historical cooking data, screen at least one target cooking data corresponding to the current cooking ingredients in each historical cooking data, analyze each target cooking data and the cooking requirements to obtain the best cooking plan for the current cooking ingredients, and can determine the best cooking plan that meets the lowest power consumption conditions based on the historical data and the current ingredients, while meeting the user's cooking requirements for the ingredients, reducing the power consumption of the cooking equipment and improving the user experience.

[0164] In an optional embodiment, if Figure 4 As shown, the specific method of analyzing the analysis module 303 for analyzing each target cooking data and cooking requirements to obtain the best cooking solution for the current cooking ingredients includes:

[0165] Analyze at least one cooking stage for the currently cooked food according to the historical cooking scheme in each target cooking data;

[0166] Determine the stage cooking effect and stage cooking power consumption of each cooking stage in each target cooking data according to the historical cooking effect and historical cooking power consumption in each target cooking data;

[0167] According to the stage cooking effect and the stage cooking power consumption of each cooking stage in each target cooking data, analyzing the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage;

[0168] According to the power consumption relationship and cooking requirements in each cooking stage, the best cooking plan for the current cooking ingredients is generated.

[0169] It can be seen that implementation Figure 4The described cooking plan generation device based on energy consumption analysis can collect at least one historical cooking record of a cooking device, and analyze each historical cooking record to obtain historical cooking data corresponding to each historical cooking record, determine the current cooking ingredients and the cooking requirements for the current cooking ingredients, and according to the historical cooking ingredients in each historical cooking data, screen at least one target cooking data corresponding to the current cooking ingredients in each historical cooking data, analyze at least one cooking stage for the current cooking ingredients according to the historical cooking plan in each target cooking data, determine each cooking stage in each target cooking data according to the historical cooking effect and the historical cooking power consumption in each target cooking data, and finally determine the cooking stage of each target cooking data according to the historical cooking effect and the historical cooking power consumption in each target cooking data. The stage cooking effect and stage cooking power consumption of the baking stage, and the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage are analyzed according to the stage cooking effect and stage cooking power consumption of each cooking stage in each target cooking data, so as to improve the accuracy and reliability of the determined power consumption relationship, thereby improving the rationality and reliability of reducing the overall power consumption of the baking equipment, and generating the best baking plan for the current baking ingredients according to the power consumption relationship and cooking requirements in each cooking stage, which can determine the best cooking plan that meets the minimum power consumption conditions based on historical data and current ingredients, thereby reducing the power consumption of the baking equipment and improving the user experience while meeting the user's cooking needs for the ingredients.

[0170] In another optional embodiment, Figure 4 As shown, the specific manner in which the analysis module 303 analyzes the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage according to the stage cooking effect and the stage cooking power consumption in each cooking stage in each target cooking data includes:

[0171] Determine a cooking effect score corresponding to the stage cooking effect of each cooking stage in each target cooking data and a cooking power consumption score corresponding to the stage cooking power consumption;

[0172] According to each cooking effect score and each cooking power consumption balance, the cooking effect-cooking power consumption change curve of each cooking stage is determined, and according to the cooking effect-cooking power consumption change curve of each cooking stage, the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage is analyzed.

[0173] It can be seen that implementation Figure 4The described cooking plan generating device based on energy consumption analysis can determine the cooking effect score corresponding to the stage cooking effect of each cooking stage in each target cooking data and the cooking power consumption score corresponding to the stage cooking power consumption, and determine the cooking effect-cooking power consumption change curve of each cooking stage according to each cooking effect score and each cooking power consumption balance, and analyze the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage according to the cooking effect-cooking power consumption change curve of each cooking stage, so as to improve the degree of characterization of the determined power consumption relationship on the changing relationship between the cooking effect and the cooking power consumption, thereby improving the rationality and reliability of reducing the overall power consumption of the cooking equipment.

[0174] In yet another optional embodiment, Figure 4 As shown, the specific manner in which the analysis module 303 generates the best cooking solution for the current cooking ingredients according to the power consumption relationship and cooking requirements in each cooking stage includes:

[0175] Determine, according to the cooking requirements, a target cooking effect and at least one target cooking stage for the current cooking ingredients;

[0176] According to the target cooking effect, analyzing the sub-cooking effect corresponding to each target cooking stage and the sub-cooking effect score range corresponding to each sub-cooking effect;

[0177] Determine the sub-cooking power consumption score range corresponding to each sub-cooking effect score range according to each sub-cooking effect score range and the power consumption relationship in each cooking stage;

[0178] Analyze the range of cooking parameters for the current cooking ingredients in each target cooking stage according to each sub-cooking power consumption score range, where the cooking parameter range includes a cooking temperature range and a cooking time range;

[0179] generating at least one cooking scheme for the current cooking food according to the range of cooking parameters for the current cooking food in each target cooking stage, and determining the total cooking power consumption of each cooking scheme;

[0180] According to the total power consumption of each cooking plan, an optimal cooking plan that meets the minimum power consumption condition is selected from each cooking plan.

[0181] It can be seen that implementation Figure 4The described cooking scheme generating device based on energy consumption analysis can determine the target cooking effect and at least one target cooking stage for the current cooking food according to the cooking requirements, analyze the sub-cooking effect corresponding to each target cooking stage and the sub-cooking effect scoring range corresponding to each sub-cooking effect according to the target cooking effect, determine the sub-cooking power consumption scoring range corresponding to each sub-cooking effect scoring range according to the relationship between each sub-cooking effect scoring range and the power consumption in each cooking stage, analyze the cooking parameter range for the current cooking food in each target cooking stage according to each sub-cooking power consumption scoring range, the cooking parameter range includes a cooking temperature range and a cooking time range, generate at least one cooking scheme for the current cooking food according to the cooking parameter range for the current cooking food in each target cooking stage, determine the total cooking power consumption of each cooking scheme, select the best cooking scheme that meets the minimum power consumption condition in each cooking scheme according to the total cooking power consumption of each cooking scheme, reduce the total cooking power consumption of the determined best cooking scheme, and then reduce the power consumption of the cooking equipment, while meeting the cooking requirements and improving the user experience and economy.

[0182] In yet another optional embodiment, Figure 4 As shown, the cooking plan generation device based on energy consumption analysis may also include:

[0183] The first detection module 304 is used to detect the current pressure value in the cavity of the cooking device through a preset sensor during the process of controlling the cooking device to cook the current cooking food based on the optimal cooking solution, and the preset sensor includes a micro-pressure sensor;

[0184] The determination module 302 is further used to determine the current cooking stage for the current cooking food, and determine the stage pressure threshold corresponding to the current cooking stage;

[0185] The determination module 302 is further used to determine the pressure relationship between the current pressure value and the stage pressure threshold corresponding to the current cooking stage, and generate the pressure control parameter for the cooking device in the current cooking stage according to the pressure relationship.

[0186] It can be seen that implementation Figure 4The described cooking plan generating device based on energy consumption analysis can, during the process of controlling the cooking equipment to cook the current cooking ingredients based on the optimal cooking plan, detect the current pressure value in the cavity of the cooking equipment through a preset sensor, determine the current cooking stage for the current cooking ingredients, and determine the stage pressure threshold corresponding to the current cooking stage, determine the pressure relationship between the current pressure value and the stage pressure threshold corresponding to the current cooking stage, and generate pressure control parameters for the cooking equipment in the current cooking stage according to the pressure relationship, and can adjust the cooking equipment based on the pressure value during the cooking process, which is beneficial to improving the cooking efficiency while reducing the cooking power consumption, or improving the safety of using the cooking equipment and improving the user experience.

[0187] In yet another optional embodiment, Figure 4 As shown, the pressure control parameter includes a pressure boost control parameter, a first pressure maintaining control parameter, a pressure relief control parameter or a second pressure maintaining control parameter;

[0188] The specific manner in which the determination module 302 generates the pressure control parameters for the cooking device in the current cooking stage according to the pressure relationship includes:

[0189] When the pressure relationship indicates that the current pressure value is less than the stage pressure threshold, determining a first pressure difference between the current pressure value and the stage pressure threshold;

[0190] Determine whether the first pressure difference is greater than a preset first pressure difference threshold, and when the first pressure difference is greater than the first pressure difference threshold, generate a pressure increase control parameter for the cooking device in the current cooking stage; when the first pressure difference is less than or equal to the first pressure difference threshold, generate a first pressure maintenance control parameter for the cooking device in the current cooking stage;

[0191] When the pressure relationship indicates that the current pressure value is greater than the stage pressure threshold, determining a second pressure difference between the current pressure value and the stage pressure threshold;

[0192] Determine whether the second pressure difference is greater than a preset second pressure difference threshold. When the second pressure difference is greater than the second pressure difference threshold, generate a pressure relief control parameter for the cooking equipment in the current cooking stage. When the second pressure difference is less than or equal to the second pressure difference threshold, generate a second pressure maintaining control parameter for the cooking equipment in the current cooking stage.

[0193] It can be seen that implementation Figure 4The described cooking plan generation device based on energy consumption analysis can pressurize the cooking equipment or maintain the current pressure value when the current pressure value of the cooking equipment is less than the stage pressure threshold, thereby maintaining or increasing the temperature in the cavity, helping to speed up cooking, improving cooking efficiency, and reducing cooking power consumption; when the current pressure value is greater than the stage pressure threshold, the cooking equipment is depressurized or the current pressure is maintained, which can improve the safety of use of the cooking equipment and enhance the user experience.

[0194] In yet another optional embodiment, Figure 4 As shown, the cooking plan generation device based on energy consumption analysis may also include:

[0195] The judgment module 305 is used to judge whether the cooking equipment needs to be preheated according to the best cooking solution and obtain a judgment result;

[0196] The acquisition module 306 is used to acquire the current temperature of the current food to be cooked when the judgment result indicates that the cooking device needs to be preheated, and determine the preheating control parameters for the cooking device according to the optimal cooking solution and the current food temperature;

[0197] Furthermore, the cooking plan generation device based on energy consumption analysis may further include:

[0198] The second detection module 307 is used to detect whether the current cooking food is taken away within a preset time after the cooking device is controlled to cook the current cooking food based on the optimal cooking plan, and obtain a detection result;

[0199] The second detection module 307 is further used to detect the cavity temperature in the cavity of the cooking device and determine the optimal edible temperature of the current cooking food when the detection result indicates that the current cooking food has not been taken away within the preset time period;

[0200] The generating module 308 is used to generate the heat preservation control parameters for the cooking device according to the optimal serving temperature when the temperature in the cavity is lower than the optimal serving temperature.

[0201] It can be seen that implementation Figure 4The described cooking scheme generating device based on energy consumption analysis can judge whether it is necessary to preheat the cooking equipment according to the optimal cooking scheme and obtain a judgment result. When the judgment result indicates that the cooking equipment needs to be preheated, the current food temperature of the current food is obtained, and the preheating control parameters for the cooking equipment are determined according to the optimal cooking scheme and the current food temperature. The cooking equipment can be preheated for specific food or cooking scheme, thereby improving the cooking efficiency and reducing the power consumption of the cooking equipment. After the cooking equipment is controlled to cook the current food according to the optimal cooking scheme, it is detected whether the current food is taken away within a preset time and a detection result is obtained. When the detection result indicates that the current food is not taken away within the preset time, the cavity temperature in the cavity of the cooking equipment is detected, and the optimal edible temperature of the current food is determined. When the cavity temperature is lower than the optimal edible temperature, the insulation control parameters for the cooking equipment are generated according to the optimal edible temperature. The food can be kept warm by the cooking equipment when the food is not taken out, thereby improving the user experience.

[0202] Embodiment 4

[0203] See also Figure 5 , Figure 5 FIG. 1 is a schematic diagram of another cooking plan generation device based on energy consumption analysis disclosed in an embodiment of the present invention. Figure 5 As shown, the cooking plan generation device based on energy consumption analysis may include:

[0204] A memory 401 storing executable program codes;

[0205] a processor 402 coupled to the memory 401;

[0206] The processor 402 calls the executable program code stored in the memory 401 to execute the steps in the method for generating a cooking plan based on energy consumption analysis described in the first embodiment of the present invention or the second embodiment of the present invention.

[0207] Embodiment 5

[0208] An embodiment of the present invention discloses a computer storage medium storing computer instructions. When the computer instructions are called, they are used to execute the steps of the method for generating a cooking plan based on energy consumption analysis described in Embodiment 1 or Embodiment 2 of the present invention.

[0209] Embodiment 6

[0210] An embodiment of the present invention discloses a computer program product, which includes a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to enable a computer to execute the steps in the method for generating a cooking plan based on energy consumption analysis described in Embodiment 1 or Embodiment 2.

[0211] The device embodiments described above are only illustrative, wherein the modules described as separate components may or may not be physically separated, and the components displayed as modules may or may not be physical modules, i.e., they may be located in one place, or they may be distributed on multiple network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the scheme of this embodiment. Those of ordinary skill in the art may understand and implement it without creative work.

[0212] Through the specific description of the above embodiments, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus a necessary general hardware platform, and of course, it can also be implemented by hardware. Based on such an understanding, the above technical solution can be essentially or partly contributed to the prior art in the form of a software product, and the computer software product can be stored in a computer-readable storage medium, and the storage medium includes a read-only memory (ROM), a random access memory (RAM), a programmable read-only memory (PROM), an erasable programmable read-only memory (EPROM), a one-time programmable read-only memory (OTPROM), an electronically erasable rewritable read-only memory (EEPROM), a compact disc (CD-ROM) or other optical disc storage, magnetic disk storage, magnetic tape storage, or any other computer-readable medium that can be used to carry or store data.

[0213] Finally, it should be noted that the method and device for generating a cooking plan based on energy consumption analysis disclosed in the embodiment of the present invention only discloses a preferred embodiment of the present invention, which is only used to illustrate the technical solution of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, it should be understood by those skilled in the art that the technical solutions described in the aforementioned embodiments can still be modified, or some of the technical features therein can be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the present invention.

Claims

1. A method for generating a cooking plan based on energy consumption analysis, characterized in that: The method comprises: Collect at least one historical cooking record of the cooking device, and analyze each of the historical cooking records to obtain historical cooking data corresponding to each of the historical cooking records, wherein the historical cooking data corresponding to each of the historical cooking records includes historical cooking ingredients, historical cooking plans, historical cooking effects, and historical cooking power consumption corresponding to the historical cooking record; Determine the current cooking ingredients and the cooking requirements for the current cooking ingredients, and according to the historical cooking ingredients in each of the historical cooking data, select at least one target cooking data corresponding to the current cooking ingredients in each of the historical cooking data; Each of the target cooking data and the cooking requirements are analyzed to obtain an optimal cooking solution for the current cooking ingredients, wherein the optimal cooking solution meets a preset minimum power consumption condition.

2. The method for generating a cooking plan based on energy consumption analysis according to claim 1, characterized in that: The step of analyzing each of the target cooking data and the cooking requirements to obtain the best cooking solution for the current cooking ingredients includes: Analyzing at least one cooking stage for the currently-cooked food according to the historical cooking scheme in each of the target cooking data; Determine, according to the historical cooking effect and the historical cooking power consumption in each of the target cooking data, a stage cooking effect and a stage cooking power consumption of each of the cooking stages in each of the target cooking data; According to the stage cooking effect and the stage cooking power consumption of each cooking stage in each of the target cooking data, analyzing the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each of the cooking stages; An optimal cooking plan for the currently-cooked food is generated according to the power consumption relationship and the cooking requirement in each cooking stage.

3. The method for generating a cooking plan based on energy consumption analysis according to claim 2, characterized in that: The step of analyzing the power consumption relationship between the stage cooking effect and the stage cooking power consumption in each cooking stage according to the stage cooking effect and the stage cooking power consumption in each cooking stage in each target cooking data comprises: Determine a cooking effect score corresponding to the stage cooking effect and a cooking power consumption score corresponding to the stage cooking power consumption of each of the cooking stages in each of the target cooking data; According to each of the cooking effect scores and each of the cooking power consumption balances, a cooking effect-cooking power consumption change curve of each of the cooking stages is determined; and according to the cooking effect-cooking power consumption change curve of each of the cooking stages, a power consumption relationship between the stage cooking effect and the stage cooking power consumption in each of the cooking stages is analyzed.

4. The method for generating a cooking plan based on energy consumption analysis according to claim 3, characterized in that: The step of generating an optimal cooking solution for the currently-cooked food according to the power consumption relationship and the cooking requirement in each cooking stage comprises: Determining a target cooking effect and at least one target cooking stage for the currently-cooked food according to the cooking requirement; According to the target cooking effect, analyzing the sub-cooking effect corresponding to each target cooking stage and the sub-cooking effect score range corresponding to each sub-cooking effect; Determine, according to each of the sub-cooking effect score ranges and the power consumption relationship in each of the cooking stages, a sub-cooking power consumption score range corresponding to each of the sub-cooking effect score ranges; Analyzing a cooking parameter range for the current cooking food in each target cooking stage according to each of the sub-cooking power consumption score ranges, wherein the cooking parameter range includes a cooking temperature range and a cooking time range; generating at least one cooking scheme for the current cooking food according to the cooking parameter range for the current cooking food in each of the target cooking stages, and determining the total cooking power consumption of each of the cooking schemes; According to the total power consumption of each cooking scheme, an optimal cooking scheme that meets the minimum power consumption condition is selected from each cooking scheme.

5. The method for generating a cooking plan based on energy consumption analysis according to any one of claims 1 to 4, characterized in that: The method further comprises: In the process of controlling the cooking device to cook the current cooking food based on the optimal cooking plan, a current pressure value in the cavity of the cooking device is detected by a preset sensor, wherein the preset sensor includes a micro-pressure sensor; Determining a current cooking stage for the currently cooked food, and determining a stage pressure threshold corresponding to the current cooking stage; A pressure relationship between the current pressure value and the stage pressure threshold corresponding to the current cooking stage is determined, and a pressure control parameter for the cooking device in the current cooking stage is generated according to the pressure relationship.

6. The method for generating a cooking plan based on energy consumption analysis according to claim 5, characterized in that: The pressure control parameter includes a pressure boost control parameter, a first pressure maintenance control parameter, a pressure relief control parameter or a second pressure maintenance control parameter; The step of generating the pressure control parameter for the cooking device in the current cooking stage according to the pressure relationship includes: When the pressure relationship indicates that the current pressure value is less than the stage pressure threshold, determining a first pressure difference between the current pressure value and the stage pressure threshold; determining whether the first pressure difference is greater than a preset first pressure difference threshold, and generating the pressure boost control parameter for the cooking device in the current cooking stage when the first pressure difference is greater than the first pressure difference threshold, and generating the first pressure maintaining control parameter for the cooking device in the current cooking stage when the first pressure difference is less than or equal to the first pressure difference threshold; When the pressure relationship indicates that the current pressure value is greater than the stage pressure threshold, determining a second pressure difference between the current pressure value and the stage pressure threshold; Determine whether the second pressure difference is greater than a preset second pressure difference threshold. When the second pressure difference is greater than the second pressure difference threshold, generate the pressure relief control parameter for the cooking device in the current cooking stage. When the second pressure difference is less than or equal to the second pressure difference threshold, generate the second pressure maintaining control parameter for the cooking device in the current cooking stage.

7. The method for generating a cooking plan based on energy consumption analysis according to any one of claims 1 to 4, characterized in that: The method further comprises: According to the optimal cooking solution, determining whether the cooking device needs to be preheated, and obtaining a determination result; When the judgment result indicates that the cooking device needs to be preheated, obtaining the current temperature of the current food to be cooked, and determining the preheating control parameters for the cooking device according to the optimal cooking solution and the current temperature of the food; And, the method further comprises: After controlling the cooking device to cook the current cooking food based on the optimal cooking plan, detecting whether the current cooking food is taken away within a preset time period to obtain a detection result; When the detection result indicates that the currently cooked food has not been taken away within the preset time, detecting the cavity temperature of the cavity of the cooking device and determining the optimal edible temperature of the currently cooked food; When the temperature in the cavity is lower than the optimal serving temperature, a heat preservation control parameter for the cooking device is generated according to the optimal serving temperature.

8. A cooking plan generation device based on energy consumption analysis, characterized in that: The device comprises: a collection module, used for collecting at least one historical cooking record of the cooking device, and analyzing each of the historical cooking records to obtain historical cooking data corresponding to each of the historical cooking records, wherein the historical cooking data corresponding to each of the historical cooking records includes historical cooking ingredients, historical cooking plans, historical cooking effects, and historical cooking power consumption corresponding to the historical cooking record; a determination module, configured to determine a current cooking ingredient and a cooking requirement for the current cooking ingredient, and, based on the historical cooking ingredient in each of the historical cooking data, to filter at least one target cooking data corresponding to the current cooking ingredient in each of the historical cooking data; The analysis module is used to analyze each of the target cooking data and the cooking requirements to obtain an optimal cooking solution for the current cooking ingredients, wherein the optimal cooking solution meets a preset minimum power consumption condition.

9. A cooking plan generation device based on energy consumption analysis, characterized in that: The device comprises: A memory storing executable program code; a processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the method for generating a cooking plan based on energy consumption analysis as described in any one of claims 1-7.

10. A computer storage medium, characterized in that: The computer storage medium stores computer instructions, and when the computer instructions are called, they are used to execute the method for generating a cooking plan based on energy consumption analysis as described in any one of claims 1-7.

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