Multi-point detection food thermometer control method and system

Abstract

The invention discloses a multi-point detection food thermometer control method and system. The method comprises the following steps: defining a temperature change curve of each temperature detection point based on the detection temperature of each temperature detection point; according to the method, the temperature distribution diagram of the food is constructed based on the multiple temperature change curves and the types of the food, overall consideration of the multiple temperature change curves and the types of the food is compatible, multi-dimensional control over the multiple temperature change curves and the types of the food is achieved, and the accuracy of the temperature distribution diagram is guaranteed. Calculating the remaining cooking time of the food according to the temperature distribution diagram of the food; the cooking control logic of the food is triggered according to the remaining cooking time of the food, the cooking instruction of each part in the food is dynamically controlled based on the cooking control logic, and cooking control is performed by fully utilizing the temperature distribution diagram of the food, so that the remaining cooking time of the food is conveniently measured, the accuracy of the remaining cooking time of the food is ensured, and the cooking efficiency is improved. Temperature control of the food thermometer on the food and intelligent cooking of the food are achieved.

Description

Technical Field

[0001] The present invention relates to the technical field of food thermometers, and in particular to a control method and system for a multi-point detection food thermometer. Background Art

[0002] With the development of science and technology, food thermometers are used in people's lives and are used to detect the temperature of food. At this time, the food thermometer is inserted into the food and the temperature of the food is detected to record the temperature of the food, so as to estimate the corresponding remaining cooking time. However, the existing food thermometer defines the overall temperature of the food through a single temperature detection or a single position temperature detection, which cannot guarantee the accuracy of the temperature distribution diagram, and further affects the food thermometer's temperature control of the food and the intelligent cooking of the food. Summary of the invention

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art. The present invention provides a multi-point detection food thermometer control method and system, which collect multiple temperature detection points of the food thermometer relative to the food; trigger the real-time temperature monitoring of the food based on the multiple temperature detection points, and record the detection temperatures corresponding to the multiple temperature detection points; define the temperature change curve of each temperature detection point based on the detection temperature of each temperature detection point; construct a temperature distribution map of the food based on the multiple temperature change curves and the types of food, which is compatible with the overall consideration of the multiple temperature change curves and the types of food, realizes the multi-dimensional control of the multiple temperature change curves and the types of food, and ensures the accuracy of the temperature distribution map.

[0004] Furthermore, the remaining cooking time of the food is calculated according to the temperature distribution diagram of the food; the cooking control logic of the food is triggered according to the remaining cooking time of the food, and the cooking instructions of each part of the food are dynamically controlled based on the cooking control logic. The temperature distribution diagram of the food is fully utilized for cooking control, so as to calculate the remaining cooking time of the food, ensure the accuracy of the remaining cooking time of the food, and thus realize the temperature control of the food by the food thermometer and the intelligent cooking of the food.

[0005] The embodiment of the present invention provides a method for controlling a food thermometer with multi-point detection, which is applied to a scene of controlling a food thermometer with multi-point detection;

[0006] The multi-point detection food thermometer control method comprises:

[0007] Collect multiple temperature detection points of the food thermometer relative to the food;

[0008] Triggering real-time temperature monitoring of food based on multiple temperature detection points, and recording the detection temperatures corresponding to the multiple temperature detection points;

[0009] Defining a temperature variation curve of each temperature detection point based on the detected temperature of each temperature detection point;

[0010] Constructing a temperature distribution map of food based on multiple temperature change curves and types of food;

[0011] Calculate the remaining cooking time of food based on the temperature distribution diagram of the food;

[0012] The cooking control logic of the food is triggered according to the remaining cooking time of the food, and the cooking instructions of each part of the food are dynamically controlled based on the cooking control logic.

[0013] Optionally, the food thermometer collects multiple temperature detection points relative to the food, including:

[0014] When the food thermometer is inserted into the food, obtain the insertion depth of the food thermometer;

[0015] The detection area of ​​the food thermometer is defined according to the insertion depth of the food thermometer and the detection range corresponding to the food thermometer;

[0016] A plurality of temperature detection points of the food thermometer relative to the food are defined according to the detection area of ​​the food thermometer and the temperature difference range corresponding to the detection area of ​​the food thermometer.

[0017] Optionally, the monitoring of the real-time temperature of the food is triggered based on multiple temperature detection points, and the detection temperatures corresponding to the multiple temperature detection points are recorded, including:

[0018] Freeze multiple temperature detection points;

[0019] The food thermometer is triggered to detect the temperature of the food according to multiple temperature detection points, and the real-time temperature monitoring of the food is realized;

[0020] Record the detected temperatures corresponding to multiple temperature detection points.

[0021] Optionally, defining the temperature variation curve of each temperature detection point based on the detected temperature of each temperature detection point includes:

[0022] Freeze the detected temperature at each temperature detection point;

[0023] At each temperature detection point, multiple detected temperatures at the temperature detection point within a preset time are collected;

[0024] Constructing corresponding coordinate relationships according to multiple detected temperatures and corresponding time points;

[0025] Collect the temperature change system and construct the temperature change coordinate system in the temperature change system;

[0026] In each temperature detection point, a temperature change coordinate system and multiple coordinate relationships are associated;

[0027] The temperature change curve of each temperature detection point is defined according to the temperature change coordinate system and multiple coordinate relationships.

[0028] Optionally, constructing a temperature distribution diagram of food based on a plurality of temperature change curves and types of food includes:

[0029] Construct multiple temperature control areas based on food types and multiple temperature detection points;

[0030] Associate multiple temperature control parts and multiple temperature change curves;

[0031] Matching is performed based on the corresponding temperature detection points to match the temperature control part with the corresponding temperature change curve. At this time, the temperature change curve presents the temperature change of the temperature control part;

[0032] A temperature distribution diagram of the food is constructed based on the temperature control part, the corresponding temperature change curve and the type of food. The temperature distribution diagram of the food changes in real time as the temperature of the temperature control part changes.

[0033] Optionally, calculating the remaining cooking time of the food according to the temperature distribution diagram of the food includes:

[0034] Collect temperature distribution map of food;

[0035] Define the temperature difference of each temperature detection point based on the temperature distribution diagram of the food and the preset temperature;

[0036] The remaining cooking time of the food is defined according to the temperature difference of each temperature detection point and the preset temperature difference logic.

[0037] Optionally, the calculating the remaining cooking time of the food according to the temperature distribution diagram of the food further includes:

[0038] Match the remaining cooking time of each part of the food based on the remaining cooking time of the food and the real-time temperature of each part of the food.

[0039] Optionally, triggering the cooking control logic of the food according to the remaining cooking time of the food, and dynamically controlling the cooking instructions of each part of the food based on the cooking control logic, includes:

[0040] Freeze the remaining cooking time of food;

[0041] Collect the remaining cooking time to match the corresponding cooking plan;

[0042] Constructing food cooking control information according to cooking plans for each part;

[0043] The cooking control logic of the corresponding food is matched based on the cooking control information of the food, and the cooking control logic of the food is triggered.

[0044] Optionally, the method of triggering a cooking control logic of the food according to the remaining cooking time of the food, and dynamically controlling the cooking instructions of each part of the food based on the cooking control logic, further includes:

[0045] In the cooking control logic of the food, the cooking instructions are updated based on further cooking of the food;

[0046] Dynamic changes in food are triggered based on changes in cooking instructions until the food reaches a well-cooked state.

[0047] In addition, an embodiment of the present invention further provides a multi-point detection food thermometer control system, the multi-point detection food thermometer control system comprising:

[0048] A collection module, used for collecting a plurality of temperature detection points of a food thermometer relative to the food;

[0049] A detection module, used to trigger the real-time temperature monitoring of food based on multiple temperature detection points, and record the detection temperatures corresponding to the multiple temperature detection points;

[0050] A temperature change curve module, used to define a temperature change curve of each temperature detection point based on the detected temperature of each temperature detection point;

[0051] A temperature distribution diagram module, used to construct a temperature distribution diagram of food based on multiple temperature change curves and types of food;

[0052] A calculation module, used to calculate the remaining cooking time of food according to the temperature distribution diagram of the food;

[0053] The cooking control module is used to trigger the cooking control logic of the food according to the remaining cooking time of the food, and dynamically control the cooking instructions of each part of the food based on the cooking control logic.

[0054] In an embodiment of the present invention, through the method in the embodiment of the present invention, multiple temperature detection points of the food thermometer relative to the food are collected; the real-time temperature monitoring of the food is triggered based on the multiple temperature detection points, and the detection temperatures corresponding to the multiple temperature detection points are recorded; the temperature change curve of each temperature detection point is defined based on the detection temperature of each temperature detection point; a temperature distribution map of the food is constructed based on the multiple temperature change curves and the type of food, which is compatible with the overall consideration of multiple temperature change curves and the types of food, realizes multi-dimensional control of multiple temperature change curves and the types of food, and ensures the accuracy of the temperature distribution map.

[0055] Furthermore, the remaining cooking time of the food is calculated according to the temperature distribution diagram of the food; the cooking control logic of the food is triggered according to the remaining cooking time of the food, and the cooking instructions of each part of the food are dynamically controlled based on the cooking control logic. The temperature distribution diagram of the food is fully utilized for cooking control, so as to calculate the remaining cooking time of the food, ensure the accuracy of the remaining cooking time of the food, and thus realize the temperature control of the food by the food thermometer and the intelligent cooking of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0056] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0057] Figure 1 1 is a flow chart of a method for controlling a food thermometer with multi-point detection in an embodiment of the present invention;

[0058] Figure 2 is a flow chart of S11 in the multi-point detection food thermometer control method in an embodiment of the present invention;

[0059] Figure 3 is a flow chart of S12 in the multi-point detection food thermometer control method in an embodiment of the present invention;

[0060] Figure 4 is a flow chart of S13 in the multi-point detection food thermometer control method in an embodiment of the present invention;

[0061] Figure 5 is a flow chart of S14 in the multi-point detection food thermometer control method in an embodiment of the present invention;

[0062] Figure 6 is a flow chart of S15 in the multi-point detection food thermometer control method in an embodiment of the present invention;

[0063] Figure 7 is a flow chart of S16 in the multi-point detection food thermometer control method in an embodiment of the present invention;

[0064] Figure 8 Schematic diagram of the structure of a food thermometer control system with multi-point detection in an embodiment of the present invention;

[0065] Fig. 9 The figure is a hardware diagram of an electronic device according to an exemplary embodiment. DETAILED DESCRIPTION

[0066] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0067] See also Figures 1 to 9 A multi-point detection food thermometer control method is applied to a multi-point detection food thermometer control scenario; the multi-point detection food thermometer control method includes:

[0068] Step S11: collecting multiple temperature detection points of the food thermometer relative to the food;

[0069] Step S12: triggering real-time temperature monitoring of food based on multiple temperature detection points, and recording the detected temperatures corresponding to the multiple temperature detection points;

[0070] Step S13: defining a temperature variation curve of each temperature detection point based on the detected temperature of each temperature detection point;

[0071] Step S14: constructing a temperature distribution diagram of the food based on the multiple temperature change curves and the types of food;

[0072] Step S15: Calculating the remaining cooking time of the food according to the temperature distribution diagram of the food;

[0073] Step S16: triggering the cooking control logic of the food according to the remaining cooking time of the food, and dynamically controlling the cooking instructions of each part of the food based on the cooking control logic.

[0074] In an embodiment of the present invention, through the method in the embodiment of the present invention, multiple temperature detection points of the food thermometer relative to the food are collected; the real-time temperature monitoring of the food is triggered based on the multiple temperature detection points, and the detection temperatures corresponding to the multiple temperature detection points are recorded; the temperature change curve of each temperature detection point is defined based on the detection temperature of each temperature detection point; a temperature distribution map of the food is constructed based on the multiple temperature change curves and the type of food, which is compatible with the overall consideration of multiple temperature change curves and the types of food, realizes multi-dimensional control of multiple temperature change curves and the types of food, and ensures the accuracy of the temperature distribution map.

[0075] Furthermore, the remaining cooking time of the food is calculated according to the temperature distribution diagram of the food; the cooking control logic of the food is triggered according to the remaining cooking time of the food, and the cooking instructions of each part of the food are dynamically controlled based on the cooking control logic. The temperature distribution diagram of the food is fully utilized for cooking control, so as to calculate the remaining cooking time of the food, ensure the accuracy of the remaining cooking time of the food, and thus realize the temperature control of the food by the food thermometer and the intelligent cooking of the food.

[0076] refer to Figure 2 , in step S11, collecting a plurality of temperature detection points of a food thermometer relative to the food;

[0077] In the specific implementation process of the present invention, the specific steps may be:

[0078] S111: When the food thermometer is inserted into the food, obtaining the insertion depth of the food thermometer;

[0079] S112: defining a detection area of ​​the food thermometer according to the insertion depth of the food thermometer and the detection range corresponding to the food thermometer;

[0080] S113: defining a plurality of temperature detection points of the food thermometer relative to the food according to the detection area of ​​the food thermometer and the temperature difference range corresponding to the detection area of ​​the food thermometer.

[0081] In an embodiment of the present application, when a food thermometer is inserted into food, the insertion depth of the food thermometer is obtained, and the insertion depth of the food thermometer is introduced to facilitate comparison between the insertion depth of the food thermometer and the detection range corresponding to the food thermometer.

[0082] Furthermore, the detection area of ​​the food thermometer is defined according to the insertion depth of the food thermometer and the detection range corresponding to the food thermometer, and the comparison of the insertion depth of the food thermometer and the detection range corresponding to the food thermometer is compatible, thereby introducing the detection area of ​​the food thermometer to control the detection area of ​​the food thermometer.

[0083] Therefore, multiple temperature detection points of the food thermometer relative to the food are defined according to the detection area of ​​the food thermometer and the temperature difference range corresponding to the detection area of ​​the food thermometer, which is compatible with the overall consideration of the detection area of ​​the food thermometer and the temperature difference range corresponding to the detection area of ​​the food thermometer, realizes multi-dimensional control of the detection area of ​​the food thermometer and the temperature difference range corresponding to the detection area of ​​the food thermometer, and ensures the rationality of the multiple temperature detection points of the food thermometer relative to the food.

[0084] refer to Figure 3, in step S12, triggering the real-time temperature monitoring of the food based on the multiple temperature detection points, and recording the detected temperatures corresponding to the multiple temperature detection points;

[0085] In the specific implementation process of the present invention, the specific steps may be:

[0086] S121: freeze multiple temperature detection points;

[0087] S122: triggering a food thermometer to detect the temperature of the food according to the multiple temperature detection points, and realizing real-time temperature monitoring of the food;

[0088] S123: Record the detected temperatures corresponding to the multiple temperature detection points.

[0089] In an embodiment of the present application, multiple temperature detection points are fixed and introduced. A food thermometer is triggered to detect the temperature of food according to the multiple temperature detection points, and real-time temperature monitoring of food is realized, so as to facilitate the detection of the temperature of food by the food thermometer, realize the detection of the temperature of food, and record the detected temperatures corresponding to the multiple temperature detection points, so as to facilitate subsequent processing of the detected temperatures corresponding to the multiple temperature detection points.

[0090] refer to Figure 4 , in step S13, defining a temperature variation curve of each temperature detection point based on the detected temperature of each temperature detection point;

[0091] In the specific implementation process of the present invention, the specific steps may be:

[0092] S131: Freeze the detected temperature of each temperature detection point;

[0093] S132: At each temperature detection point, collecting a plurality of detected temperatures of the temperature detection point within a preset time;

[0094] S133: constructing corresponding coordinate relationships according to a plurality of detected temperatures and corresponding time points;

[0095] S134: collecting a temperature change system, and constructing a temperature change coordinate system in the temperature change system;

[0096] S135: Associating a temperature change coordinate system and a plurality of coordinate relationships at each temperature detection point;

[0097] S136: defining a temperature change curve of each temperature detection point according to the temperature change coordinate system and multiple coordinate relationships.

[0098] In an embodiment of the present application, the detected temperature of each temperature detection point is frozen. At the same time, at each temperature detection point, multiple detected temperatures of the temperature detection point within a preset time are collected, and multiple detected temperatures of the temperature detection point within the preset time are introduced, so that a corresponding coordinate relationship is constructed according to the multiple detected temperatures and the corresponding time points, and subsequent control is performed on the corresponding coordinate relationship.

[0099] Therefore, the temperature change system is collected, and a temperature change coordinate system is constructed in the temperature change system; in each temperature detection point, the temperature change coordinate system and multiple coordinate relationships are associated; the temperature change curve of each temperature detection point is defined according to the temperature change coordinate system and the multiple coordinate relationships, which is compatible with the temperature change coordinate system and the multiple coordinate relationships, realizes the multiple interactions of the temperature change coordinate system and the multiple coordinate relationships, and ensures the accuracy of the temperature change curve of each temperature detection point.

[0100] refer to Figure 5 , S14: constructing a temperature distribution map of the food based on the multiple temperature change curves and the types of food;

[0101] In the specific implementation process of the present invention, the specific steps may be:

[0102] S141: Establish multiple temperature control locations based on the type of food and multiple temperature detection points;

[0103] S142: Associating multiple temperature control locations and multiple temperature change curves;

[0104] S143: matching based on the corresponding temperature detection points to match the temperature control part with the corresponding temperature change curve. At this time, the temperature change curve presents the temperature change of the temperature control part;

[0105] S144: constructing a temperature distribution diagram of the food based on the temperature control part, the corresponding temperature change curve and the type of food, and the temperature distribution diagram of the food changes in real time as the temperature of the temperature control part changes.

[0106] In an embodiment of the present application, multiple temperature detection points of a food thermometer relative to the food are collected; real-time temperature monitoring of the food is triggered based on the multiple temperature detection points, and the detection temperatures corresponding to the multiple temperature detection points are recorded; the temperature change curve of each temperature detection point is defined based on the detection temperature of each temperature detection point; a temperature distribution map of the food is constructed based on the multiple temperature change curves and the types of food, which is compatible with the overall consideration of multiple temperature change curves and the types of food, realizes multi-dimensional control of multiple temperature change curves and the types of food, and ensures the accuracy of the temperature distribution map.

[0107] At this time, multiple temperature control parts are constructed based on the type of food and multiple temperature detection points; multiple temperature control parts and multiple temperature change curves are associated, and multiple temperature control parts and multiple temperature change curves are introduced, so as to match the temperature control parts with the corresponding temperature change curves based on the corresponding temperature detection points. At this time, the temperature change curve presents the temperature change of the temperature control parts.

[0108] Therefore, a temperature distribution map of the food is constructed based on the temperature control part, the corresponding temperature change curve and the type of food. The temperature distribution map of the food changes in real time as the temperature of the temperature control part changes. It is compatible with the overall consideration of multiple temperature change curves and food types, and realizes multi-dimensional control of multiple temperature change curves and food types, ensuring the accuracy of the temperature distribution map.

[0109] refer to Figure 6 , S15: Calculating the remaining cooking time of the food according to the temperature distribution diagram of the food;

[0110] In the specific implementation process of the present invention, the specific steps may be:

[0111] S151: Collecting temperature distribution diagram of food;

[0112] S152: defining the temperature difference of each temperature detection point based on the temperature distribution diagram of the food and the preset temperature;

[0113] S153: defining the remaining cooking time of the food according to the temperature difference of each temperature detection point and a preset temperature difference logic;

[0114] S154: Matching the remaining cooking time of each part of the food based on the remaining cooking time of the food and the real-time temperature of each part of the food.

[0115] In an embodiment of the present application, a temperature distribution map of the food is collected and introduced, and the temperature distribution map of the food is further processed. At the same time, the temperature difference of each temperature detection point is defined based on the temperature distribution map of the food and the preset temperature, which is compatible with the overall consideration of the temperature distribution map of the food and the preset temperature, thereby achieving multi-dimensional control of the temperature distribution map of the food and the preset temperature, and ensuring the accuracy of the temperature difference of each temperature detection point.

[0116] Therefore, the temperature difference of each temperature detection point is introduced, and the remaining cooking time of the food is defined according to the temperature difference of each temperature detection point and the preset temperature difference logic. This is compatible with the overall consideration of the temperature difference of each temperature detection point and the preset temperature difference logic, thereby ensuring the accuracy of the remaining cooking time of the food.

[0117] In addition, the remaining cooking time of each part of the food is matched based on the remaining cooking time of the food and the real-time temperature of each part of the food, so that the remaining cooking time of each part of the food is extended based on the remaining cooking time of the food, thereby introducing the remaining cooking time of each part of the food and realizing targeted temperature control of each part.

[0118] refer to Figure 7 , S16: triggering the cooking control logic of the food according to the remaining cooking time of the food, and dynamically controlling the cooking instructions of each part of the food based on the cooking control logic;

[0119] In the specific implementation process of the present invention, the specific steps may be:

[0120] S161: freeze the remaining cooking time of food;

[0121] S162: Collecting the remaining cooking time to match the corresponding cooking plan;

[0122] S163: Constructing food cooking control information according to the cooking plan of each part;

[0123] S164: matching the cooking control logic of the corresponding food based on the cooking control information of the food, and triggering the cooking control logic of the food;

[0124] S165: in the cooking control logic of the food, updating the cooking instructions based on further cooking of the food;

[0125] S166: Triggering dynamic changes in the food based on changes in the cooking instructions until the food reaches a well-cooked state.

[0126] In the specific implementation process of the present invention, the remaining cooking time of the food is calculated according to the temperature distribution diagram of the food; the cooking control logic of the food is triggered according to the remaining cooking time of the food, and the cooking instructions of each part of the food are dynamically controlled based on the cooking control logic. The temperature distribution diagram of the food is fully utilized for cooking control, so as to calculate the remaining cooking time of the food, ensure the accuracy of the remaining cooking time of the food, and thus realize the temperature control of the food by the food thermometer and the intelligent cooking of the food.

[0127] At this time, the remaining cooking time of the food is frozen; the remaining cooking time is collected to match the corresponding cooking plan; the cooking control information of the food is constructed according to the cooking plan of each part, the cooking control information of the food is introduced, and the temperature is controlled along the cooking control information of the food.

[0128] Therefore, the cooking control logic of the corresponding food is matched based on the cooking control information of the food, and the cooking control logic of the food is triggered, so that targeted management and control is performed on the cooking control logic of the food.

[0129] Furthermore, in the food cooking control logic, the cooking instructions are updated based on the further cooking of the food; the dynamic changes of the food are triggered based on the changes in the cooking instructions until the food reaches a well-cooked state. At the same time, the temperature distribution map of the food is fully utilized for cooking control, so as to calculate the remaining cooking time of the food, ensure the accuracy of the remaining cooking time of the food, and thus realize the temperature control of the food by the food thermometer and the intelligent cooking of the food.

[0130] In addition, the base of the food thermometer is connected to the temperature probe (data receiving module), which can receive real-time temperature data from three or more food sensors, identify the slowest heating point, and estimate the remaining cooking time required to reach the preset recipe temperature based on the temperature of the slowest heating point; and the food thermometer can also calculate the temperature difference between these three or more sensors. If the temperature difference is detected to exceed the threshold set by the food thermometer (depending on the high or low ambient temperature, the food thermometer will preset the temperature range that will decrease every 1 cm of the food, such as 2-5°C at high temperature and 5-10°C at low temperature), the food thermometer will send a warning signal to the user, reminding that the temperature difference between the skin layer, shallow layer and center of the meat is too large, and there may be a risk of overcooking on the outside but not on the inside. These functions make the barbecue process more precise and efficient, ensuring that each barbecue can achieve the best taste, flavor and safety.

[0131] Specifically, the real-time temperature changes of different parts of the food are continuously monitored through the three or more temperature sensors designed, and the slowest heating point in the real-time temperature is identified through the obtained temperature data. Based on the current temperature change trend, the remaining cooking time required to reach the preset menu temperature is estimated through the heat transfer algorithm. (For example, if the current internal temperature of the food is 30°C and the preset cooked temperature of the meat is 70°C, then the food thermometer will estimate how long it will take to heat from 30°C to 70°C according to the change trend of the ambient temperature)

[0132] The algorithm of the food thermometer will dynamically adjust according to the change of the position of the slowest heating point of the food. For example, the original point 2 is the slowest heating point, but after the customer turns the food or the position of the heat source changes, the slowest heating point changes to point 3. At this time, the food thermometer will continue to estimate the remaining cooking time according to the temperature change of point 3. And the algorithm model will self-correct through the data of the ambient temperature and the slowest heating point continuously obtained during the cooking process, and continuously analyze the temperature change trend to improve the accuracy of predicting the remaining cooking time. This feature can also be applied to the early warning function of recipes. Users can leave time to make sauces or prep before finishing cooking to enjoy the best doneness and taste of the food.

[0133] Furthermore, three or more temperature sensors can monitor the internal temperature of multiple parts of the food at the same time, and calculate the temperature difference of the multi-point temperature data through the thermometer. If the probe detects that the temperature change exceeds the preset range, the system will immediately feedback the need to adjust the cooking parameters, such as the power of the heat source, the distance between the meat and the heat source, or the cooking time, to ensure the stability of the cooking process. This helps to ensure that each part reaches the ideal cooking temperature and avoids overcooking or undercooking some parts.

[0134] In an embodiment of the present invention, through the method in the embodiment of the present invention, multiple temperature detection points of the food thermometer relative to the food are collected; the real-time temperature monitoring of the food is triggered based on the multiple temperature detection points, and the detection temperatures corresponding to the multiple temperature detection points are recorded; the temperature change curve of each temperature detection point is defined based on the detection temperature of each temperature detection point; a temperature distribution map of the food is constructed based on the multiple temperature change curves and the type of food, which is compatible with the overall consideration of multiple temperature change curves and the types of food, realizes multi-dimensional control of multiple temperature change curves and the types of food, and ensures the accuracy of the temperature distribution map.

[0135] Furthermore, the remaining cooking time of the food is calculated according to the temperature distribution diagram of the food; the cooking control logic of the food is triggered according to the remaining cooking time of the food, and the cooking instructions of each part of the food are dynamically controlled based on the cooking control logic. The temperature distribution diagram of the food is fully utilized for cooking control, so as to calculate the remaining cooking time of the food, ensure the accuracy of the remaining cooking time of the food, and thus realize the temperature control of the food by the food thermometer and the intelligent cooking of the food.

[0136] See also Figure 8 , Figure 8 It is a schematic diagram of the structure of a food thermometer control system with multi-point detection in an embodiment of the present invention.

[0137] like Figure 8 As shown, a food thermometer control system with multi-point detection, the food thermometer control system with multi-point detection includes:

[0138] A collection module 21 is used to collect temperature detection points of a food thermometer relative to the food;

[0139] The detection module 22 is used to trigger the real-time temperature monitoring of the food based on multiple temperature detection points, and record the detection temperatures corresponding to the multiple temperature detection points;

[0140] A temperature change curve module 23, used to define a temperature change curve of each temperature detection point based on the detected temperature of each temperature detection point;

[0141] A temperature distribution diagram module 24, for constructing a temperature distribution diagram of food based on a plurality of temperature change curves and types of food;

[0142] A calculation module 25, used to calculate the remaining cooking time of the food according to the temperature distribution diagram of the food;

[0143] The cooking control module 26 is used to trigger the cooking control logic of the food according to the remaining cooking time of the food, and dynamically control the cooking instructions of each part of the food based on the cooking control logic.

[0144] See also Fig. 9 , refer to the following Fig. 9 The electronic device 40 according to this embodiment of the present invention will be described. Fig. 9 The electronic device 40 shown is only an example and should not bring any limitation to the functions and scope of use of the embodiments of the present invention.

[0145] like Fig. 9 As shown, the electronic device 40 is in the form of a general computing device. The components of the electronic device 40 may include but are not limited to: at least one processing unit 41, at least one storage unit 42, and a bus 43 connecting different system components (including the storage unit 42 and the processing unit 41).

[0146] The storage unit stores program codes, which can be executed by the processing unit 41, so that the processing unit 41 executes the steps according to various exemplary embodiments of the present invention described in the above “Embodiment Method” section of this specification.

[0147] The storage unit 42 may include a readable medium in the form of a volatile storage unit, such as a random access memory unit (RAM) 421 and / or a cache memory unit 422 , and may further include a read-only memory unit (ROM) 423 .

[0148] The storage unit 42 may also include a program / utility 424 having a set (at least one) of program modules 425, such program modules 425 including but not limited to: an operating system, one or more application programs, other program modules, and program data, each of which or some combination may include an implementation of a network environment.

[0149] Bus 43 may represent one or more of several types of bus structures, including a memory unit bus or memory unit controller, a peripheral bus, an accelerated graphics port, a processing unit, or a local bus using any of a variety of bus architectures.

[0150] The electronic device 40 may also communicate with one or more external devices (e.g., keyboards, pointing devices, Bluetooth devices, etc.), one or more devices that enable a user to interact with the electronic device 40, and / or any device that enables the electronic device 40 to communicate with one or more other computing devices (e.g., routers, modems, etc.). Such communication may be performed via an input / output (I / O) interface 44. Furthermore, the electronic device 40 may also communicate with one or more networks (e.g., a local area network (LAN), a wide area network (WAN), and / or a public network, such as the Internet) via a network adapter 45. Fig. 9 As shown, the network adapter 45 communicates with other modules of the electronic device 40 via the bus 43. It should be understood that although Fig. 9 Not shown, other hardware and / or software modules may be used in conjunction with the electronic device 40, including but not limited to: microcode, device drivers, redundant processing units, external disk drive arrays, RAID systems, tape drives, and data backup planning systems.

[0151] Through the description of the above implementation, it is easy for those skilled in the art to understand that the example implementation described here can be implemented by software, or by software combined with necessary hardware. Therefore, the technical solution according to the implementation of the present disclosure can be embodied in the form of a software product, which can be stored in a non-volatile storage medium (which can be a CD-ROM, a USB flash drive, a mobile hard disk, etc.) or on a network, including several instructions to enable a computing device (which can be a personal computer, a server, a terminal device, or a network device, etc.) to execute the method according to the implementation of the present disclosure.

[0152] Those skilled in the art can understand that all or some of the steps in the various methods of the above embodiments can be completed by instructing related hardware through a program, and the program can be stored in a computer-readable storage medium, and the storage medium can include: a read-only memory (ROM), a random access memory (RAM), a disk or an optical disk, etc. In addition, it stores computer program instructions, and when the computer program instructions are executed by a computer, the computer executes the above method.

[0153] In addition, the above describes in detail the multi-point detection food thermometer control method and system provided in the embodiments of the present invention. Specific examples are used herein to illustrate the principles and implementation methods of the present invention. The description of the above embodiments is only used to help understand the method of the present invention and its core idea. At the same time, for those skilled in the art, according to the ideas of the present invention, there will be changes in the specific implementation methods and application scopes. In summary, the content of this specification should not be understood as limiting the present invention.

Claims

1. A food thermometer control method with multi-point detection, characterized in that: Applied to food thermometer control scenarios with multi-point detection; The multi-point detection food thermometer control method comprises: Collect multiple temperature detection points of the food thermometer relative to the food; Triggering real-time temperature monitoring of food based on multiple temperature detection points, and recording the detection temperatures corresponding to the multiple temperature detection points; Defining a temperature variation curve of each temperature detection point based on the detected temperature of each temperature detection point; Constructing a temperature distribution map of food based on multiple temperature change curves and types of food; Calculate the remaining cooking time of food based on the temperature distribution diagram of the food; The cooking control logic of the food is triggered according to the remaining cooking time of the food, and the cooking instructions of each part of the food are dynamically controlled based on the cooking control logic.

2. The method for controlling a food thermometer with multi-point detection according to claim 1, characterized in that: The food thermometer collects multiple temperature detection points relative to the food, including: When the food thermometer is inserted into the food, obtain the insertion depth of the food thermometer; The detection area of ​​the food thermometer is defined according to the insertion depth of the food thermometer and the detection range corresponding to the food thermometer; A plurality of temperature detection points of the food thermometer relative to the food are defined according to the detection area of ​​the food thermometer and the temperature difference range corresponding to the detection area of ​​the food thermometer.

3. The method for controlling a food thermometer with multi-point detection according to claim 2, characterized in that: The monitoring of the real-time temperature of the food is triggered based on multiple temperature detection points, and the detection temperatures corresponding to the multiple temperature detection points are recorded, including: Freeze multiple temperature detection points; The food thermometer is triggered to detect the temperature of the food according to multiple temperature detection points, and the real-time temperature monitoring of the food is realized; Record the detected temperatures corresponding to multiple temperature detection points.

4. The method for controlling a food thermometer with multi-point detection according to claim 3, characterized in that: Defining the temperature variation curve of each temperature detection point based on the detected temperature of each temperature detection point includes: Freeze the detected temperature at each temperature detection point; At each temperature detection point, multiple detected temperatures at the temperature detection point within a preset time are collected; Constructing corresponding coordinate relationships according to multiple detected temperatures and corresponding time points; Collect the temperature change system and construct the temperature change coordinate system in the temperature change system; In each temperature detection point, a temperature change coordinate system and multiple coordinate relationships are associated; The temperature change curve of each temperature detection point is defined according to the temperature change coordinate system and multiple coordinate relationships.

5. The method for controlling a food thermometer with multi-point detection according to claim 4, characterized in that: The method of constructing a temperature distribution diagram of food based on a plurality of temperature change curves and types of food includes: Construct multiple temperature control areas based on food types and multiple temperature detection points; Associate multiple temperature control parts and multiple temperature change curves; Matching is performed based on the corresponding temperature detection points to match the temperature control part with the corresponding temperature change curve. At this time, the temperature change curve presents the temperature change of the temperature control part; A temperature distribution diagram of the food is constructed based on the temperature control part, the corresponding temperature change curve and the type of food. The temperature distribution diagram of the food changes in real time as the temperature of the temperature control part changes.

6. The method for controlling a food thermometer with multi-point detection according to claim 5, characterized in that: The method of calculating the remaining cooking time of the food according to the temperature distribution diagram of the food includes: Collect temperature distribution map of food; Define the temperature difference of each temperature detection point based on the temperature distribution diagram of the food and the preset temperature; The remaining cooking time of the food is defined according to the temperature difference of each temperature detection point and the preset temperature difference logic.

7. The method for controlling a food thermometer with multi-point detection according to claim 6, characterized in that: The method of calculating the remaining cooking time of the food according to the temperature distribution diagram of the food also includes: Match the remaining cooking time of each part of the food based on the remaining cooking time of the food and the real-time temperature of each part of the food.

8. The method for controlling a food thermometer with multi-point detection according to claim 7, characterized in that: The method of triggering the cooking control logic of the food according to the remaining cooking time of the food, and dynamically controlling the cooking instructions of each part of the food based on the cooking control logic, includes: Freeze the remaining cooking time of food; Collect the remaining cooking time to match the corresponding cooking plan; Constructing food cooking control information according to cooking plans for each part; The cooking control logic of the corresponding food is matched based on the cooking control information of the food, and the cooking control logic of the food is triggered.

9. The method for controlling a food thermometer with multi-point detection according to claim 8, characterized in that: The method of triggering the cooking control logic of the food according to the remaining cooking time of the food, and dynamically controlling the cooking instructions of each part of the food based on the cooking control logic, further includes: In the cooking control logic of the food, the cooking instructions are updated based on further cooking of the food; Dynamic changes in food are triggered based on changes in cooking instructions until the food reaches a well-cooked state.

10. A food thermometer control system with multi-point detection, characterized in that: The multi-point detection food thermometer control system is applied to the multi-point detection food thermometer control method as claimed in any one of claims 1 to 9, and the multi-point detection food thermometer control system comprises: A collection module, used for collecting a plurality of temperature detection points of a food thermometer relative to the food; A detection module, used to trigger the real-time temperature monitoring of food based on multiple temperature detection points, and record the detection temperatures corresponding to the multiple temperature detection points; A temperature change curve module, used to define a temperature change curve of each temperature detection point based on the detected temperature of each temperature detection point; A temperature distribution diagram module, used to construct a temperature distribution diagram of food based on multiple temperature change curves and types of food; A calculation module, used to calculate the remaining cooking time of food according to the temperature distribution diagram of the food; The cooking control module is used to trigger the cooking control logic of the food according to the remaining cooking time of the food, and dynamically control the cooking instructions of each part of the food based on the cooking control logic.

Images