Guarana-flavor buccal bag and preparation method thereof

Abstract

The invention discloses a guarana-flavor buccal bag, and relates to the technical field of guarana products. The paullinia cupana-flavor granule comprises an outer bag and paullinia cupana-flavor granules, wherein the paullinia cupana-flavor granules comprise the following components in parts by mass: 5-7 parts of absolute ethyl alcohol, 50-60 parts of paullinia cupana extract, 5-10 parts of a filling agent, 0-0.05 part of a preservative, 3-5 parts of a binder, 1-3 parts of an acid-base regulator, 2-4 parts of nicotine salt, 2-5 parts of a flavoring agent and 10.1-10.3 parts of a sweetening agent. The guarana-flavor buccal bag has the dual effects of caffeine and nicotine, the release speed and the utilization rate of the guarana extract can be increased, the experience feeling of a user is improved, meanwhile, the hygroscopicity of the guarana-flavor buccal bag can be remarkably reduced, the stability of the guarana-flavor buccal bag is improved, and the production requirement is better met.

Description

Technical Field

[0001] The invention relates to the technical field of guarana products, in particular to a guarana flavored oral bag and a preparation method thereof. Background Art

[0002] Guarana, also known as Brazilian cocoa, is a vine-like shrub of the Sapindaceae family. Guarana extract is widely used in energy drinks, health products and foods. Due to its high concentration of caffeine, it can be prepared into guarana oral bags to quickly improve mental state, increase attention and concentration, and is suitable for work and study occasions that require long-term mental concentration.

[0003] The raw materials of the current guarana oral bags are mainly small-sized powders, which are directly packed with additives such as flavoring agents and sweeteners. There are problems such as poor fluidity, easy moisture absorption and agglomeration, slow release speed and short duration of action. Summary of the invention

[0004] In order to solve the problems existing in the above-mentioned prior art, the object of the present invention is to provide a guarana-flavored oral bag and a preparation method thereof. The guarana-flavored oral bag of the present invention has the dual effects of caffeine and nicotine, has good fluidity, good stability and a long-lasting effect.

[0005] The present invention provides the following technical solutions:

[0006] The invention provides a guarana flavored oral bag, comprising an outer bag and guarana flavored particles. The guarana flavored particles comprise the following components in parts by mass: 5-7 parts of anhydrous ethanol, 50-60 parts of guarana extract, 5-10 parts of a filler, 0-0.05 parts of a preservative, 3-5 parts of a binder, 1-3 parts of an acid-base regulator, 2-4 parts of nicotine salt, 2-5 parts of a flavoring agent and 10.1-10.3 parts of a sweetener.

[0007] Preferably, the mass fraction of the anhydrous ethanol is 6 parts.

[0008] Preferably, the guarana extract is a water-soluble food-grade guarana extract with a caffeine content of 22%.

[0009] Furthermore, the binder is selected from at least one of povidone K25 and povidone K30.

[0010] Furthermore, the nicotine salt is selected from at least one of L-nicotine tartrate salt and resin nicotine salt.

[0011] Furthermore, the sweetener is selected from at least one of acesulfame potassium, sucralose, maltitol and mannitol.

[0012] Preferably, the sweetener comprises the following components in parts by mass: 0.1-0.3 parts of acesulfame potassium, 5 parts of maltitol and 5 parts of mannitol.

[0013] Furthermore, the flavoring agent is selected from at least one of coffee flavor, mint flavor, cinnamon flavor, watermelon flavor, lemon flavor, sweet orange flavor, pineapple flavor and blueberry flavor.

[0014] Furthermore, the filler is selected from at least one of microcrystalline cellulose, natural fiber and cellulose derivatives.

[0015] Furthermore, the preservative is selected from at least one of potassium sorbate, sodium benzoate and parahydroxybenzoate.

[0016] Furthermore, the acid-base regulator is selected from at least one of sodium carbonate and sodium bicarbonate.

[0017] Furthermore, the particle size of the guarana flavor particles is 30-80 meshes.

[0018] Furthermore, the guarana flavored oral bag is stored at a temperature of 22° C.-28° C. and a humidity of 40%-70%.

[0019] In addition, the present invention also provides a method for preparing the above-mentioned guarana-flavored oral bag, which comprises the following steps:

[0020] S1. Take anhydrous ethanol according to the ratio, slowly add a binder and a flavoring agent into the anhydrous ethanol, and stir evenly at room temperature to obtain a uniform granulation solution A;

[0021] S2, mixing the filler, the pH regulator, the nicotine salt, the guarana extract, the sweetener, and the preservative in proportion to obtain a uniform powder B;

[0022] S3, adding granulation solution A to powder B, mixing evenly to obtain wet powder C;

[0023] S4, drying the wet powder C after a primary extrusion molding, and then performing a secondary extrusion to form guarana flavor granules, and bagging to obtain guarana flavor oral bags.

[0024] Furthermore, the primary extrusion molding and the secondary extrusion are performed using a 30-80 mesh screen.

[0025] Preferably, in step S1, the stirring speed is 150-450 r / min and the stirring time is 40-60 min.

[0026] The present invention has the following technical effects:

[0027] The invention adds a binder and nicotine salt to the guarana flavored oral bag for granulation, so that the bag has the dual functions of caffeine and nicotine, and can increase the release speed and utilization rate of the guarana extract, improve the user experience, and significantly reduce the hygroscopicity of the guarana flavored oral bag to improve its stability and better meet production needs. DETAILED DESCRIPTION

[0028] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solution of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0029] It should be understood that when used in this specification and the appended claims, the terms "include" and "comprises" indicate the presence of described features, integers, steps, operations, elements and / or components, but do not exclude the presence or addition of one or more other features, integers, steps, operations, elements, components and / or combinations thereof.

[0030] In order to more fully understand the technical content of the present invention, the technical solution of the present invention is further introduced and illustrated in conjunction with specific embodiments below.

[0031] Example 1

[0032] A guarana flavored oral bag, comprising an outer bag and guarana flavored particles, wherein the guarana flavored particles comprise the following components by weight:

[0033] Guarana Extract: 60 parts of Guarana Extract;

[0034] Sweetener: 0.3 parts of acesulfame potassium, 5 parts of maltitol, 5 parts of mannitol;

[0035] Flavoring agent: 2 parts coffee essence;

[0036] Filler: 5 parts microcrystalline cellulose;

[0037] Anhydrous ethanol: 6 parts;

[0038] Preservative: 0.05 parts potassium sorbate;

[0039] Binder: 3 parts of povidone K25;

[0040] Acid-base regulator: 3 parts sodium carbonate and 3 parts sodium bicarbonate;

[0041] Nicotine salt: 4 parts of L-nicotine tartrate;

[0042] This embodiment also provides a method for preparing the above-mentioned guarana extract bag, comprising the following steps:

[0043] S1. Take anhydrous ethanol according to the ratio, slowly add a binder and a flavoring agent to the anhydrous ethanol, and stir evenly with a magnetic stirrer at room temperature to obtain a uniform granulation solution A; the stirring speed of the magnetic stirrer is 300r / min, and the stirring time is 50min;

[0044] S2, mixing the filler, the pH regulator, the nicotine salt, the guarana extract, the sweetener, and the preservative in proportion to obtain a uniform powder B;

[0045] S3, adding granulation solution A to powder B, mixing evenly to obtain wet powder C;

[0046] S4, extruding the wet powder C through a 50-mesh sieve for one time, drying it in a 60° C. forced air drying oven for 20 min, and then extruding it through an 80-mesh sieve for a second time to form guarana flavored granules, which were packaged at 0.3 to 0.4 g / bag to obtain guarana flavored oral bags.

[0047] Based on Example 1, Example 2-3 is set up, and the difference between it and Example 1 is only that the group allocation ratio is different. The group allocation ratio of Example 2-3 is shown in Table 1 below.

[0048] Table 1 Group distribution ratio of Examples 1-4

[0049]

[0050]

[0051] To illustrate the technical effect of the present invention, sensory tests were conducted on the guarana flavored oral bags of Examples 1 to 4. The indicators of the sensory tests are shown in Table 2 below.

[0052] Table 2 Sensory evaluation indexes

[0053]

[0054] Evaluation method: 10 sensory evaluators were set up to conduct the evaluation, and a secret evaluation scoring method was adopted. Each person scored the above products after experiencing them, and the highest and lowest scores were removed to take the average value.

[0055] The sensory evaluation results of the guarana flavored oral pouches of Examples 1-4 are shown in Table 3 below:

[0056] Table 4 Sensory evaluation results of guarana flavored oral bags of Examples 1-4

[0057] Experimental Results fragrance Taste Persistence Release speed Aftertaste Headache Total score Example 1 19 14 14 14 14 20 95 Example 2 18 14 13 14 14 19 92 Example 3 19 14 14 13 14 20 94 Example 4 19 14 13 14 14 19 93

[0058] To further illustrate the technical effect of the present invention, comparative examples 1 and 2 are set on the basis of embodiment 1 as follows:

[0059] Comparative Example 1

[0060] The only difference from Example 1 is that the guarana-flavored oral bag of Comparative Example 1 does not contain the adhesive povidone K25.

[0061] Comparative Example 2

[0062] The only difference from Example 1 is that the guarana-flavored oral bag of Comparative Example 2 does not contain nicotine salt.

[0063] The guarana flavored oral pouches of Comparative Example 1-2 were subjected to sensory evaluation and compared with Example 1. The evaluation results are shown in Table 5.

[0064] Table 5 Sensory evaluation results of guarana flavored oral pouches of Example 1 and Comparative Examples 1-2

[0065] Experimental Results fragrance Taste Persistence Release speed Aftertaste Headache Total score Example 1 19 14 14 14 14 20 95 Comparative Example 1 19 12 11 11 12 17 82 Comparative Example 2 19 14 14 13 14 0 74

[0066] As shown in Table 5, when the binder of the present invention is not added, the taste, durability and release rate of the guarana flavored oral bag are negatively affected, making the sensory organs poor; and when nicotine salt is not included, the feeling of being high is significantly affected.

[0067] The hygroscopicity of Example 1, Comparative Example 1 and commercially available guarana flavored oral bags was further tested, and three guarana flavored oral bags were placed at the same room temperature (temperature of 22°C-28°C, humidity of 40%-70%), and the weight was measured every 24 hours to compare the hygroscopicity. The test results are shown in Table 6 below.

[0068] Table 6 Hygroscopicity test results

[0069]

[0070] As shown in Table 6, compared with Comparative Example 1 and the commercially available product, the 48-hour moisture absorption rate of Example 1 is less than 8%, while the 48-hour moisture absorption rate of the guarana-flavored oral bag of Comparative Example 1 and the commercially available product is more than twice that of Example 1. This indicates that the present invention can significantly reduce its hygroscopicity by adding a binder for granulation, thereby preventing moisture absorption and agglomeration, and improving stability and user experience.

[0071] In summary, the guarana-flavored oral bag of the present invention has the dual effects of caffeine and nicotine, can increase the release rate and utilization rate of the guarana extract, and enhance the user experience. At the same time, the hygroscopicity of the guarana-flavored oral bag can be significantly reduced to improve its stability and better meet production needs.

[0072] The above is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can easily think of various equivalent modifications or replacements within the technical scope disclosed by the present invention, and these modifications or replacements should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention shall be based on the protection scope of the claims.

Claims

1. A guarana flavored oral bag, characterized in that: The invention comprises an outer bag and guarana flavor particles, wherein the guarana flavor particles comprise the following components in parts by weight: 5-7 parts of anhydrous ethanol, 50-60 parts of guarana extract, 5-10 parts of filler, 0-0.05 parts of preservative, 3-5 parts of binder, 1-3 parts of acid-base regulator, 2-4 parts of nicotine salt, 2-5 parts of flavoring agent and 10.1-10.3 parts of sweetener.

2. The guarana flavored oral bag according to claim 1, characterized in that: The binder is selected from at least one of povidone K25 and povidone K30.

3. The guarana flavored oral bag according to claim 1, characterized in that: The nicotine salt is selected from at least one of L-nicotine tartrate salt and resin nicotine salt.

4. The guarana flavored oral bag according to claim 1, characterized in that: The sweetener is selected from at least one of acesulfame potassium, sucralose, maltitol and mannitol.

5. The guarana flavored oral bag according to claim 1, characterized in that: The flavoring agent is selected from at least one of coffee flavor, mint flavor, cinnamon flavor, watermelon flavor, lemon flavor, sweet orange flavor, pineapple flavor and blueberry flavor.

6. The guarana flavored oral bag according to claim 1, characterized in that: The filler is selected from at least one of microcrystalline cellulose, natural fiber and cellulose derivatives.

7. The guarana flavored oral bag according to claim 1, characterized in that: The preservative is selected from at least one of potassium sorbate, sodium benzoate and p-hydroxybenzoate.

8. The guarana flavored oral bag according to claim 1, characterized in that: The acid-base regulator is selected from at least one of sodium carbonate and sodium bicarbonate.

9. The guarana flavored oral bag according to claim 1, characterized in that: The particle size of the guarana flavor particles is 30-80 meshes.

10. A method for preparing the guarana flavored oral bag according to any one of claims 1 to 9, characterized in that: The following steps are involved: S1. Take anhydrous ethanol according to the ratio, slowly add a binder and a flavoring agent into the anhydrous ethanol, and stir evenly at room temperature to obtain a uniform granulation solution A; S2, mixing the filler, the pH regulator, the nicotine salt, the guarana extract, the sweetener, and the preservative in proportion to obtain a uniform powder B; S3, adding granulation solution A to powder B, mixing evenly to obtain wet powder C; S4, drying the wet powder C after a primary extrusion molding, and then performing a secondary extrusion to form guarana flavor granules, and bagging to obtain guarana flavor oral bags.

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