Stir-frying linkage method and device

Abstract

The invention belongs to the field of gas stoves, and discloses a stir-frying linkage method and device. The method comprises the steps that in the cooking process of a user, the pot receives a first triggering operation of the user on a pot stir-frying button of the pot; the cookware generates a stir-frying starting signal according to the first trigger operation, sends a stir-frying starting instruction to the gas stove and sends a stir-frying fan gear operation instruction to the range hood through a preset communication mode according to the stir-frying starting signal; the gas stove judges whether the current operation load is in the maximum load operation state or not, and if yes, a stir-frying mode is started according to the stir-frying starting instruction; and the range hood adjusts the current operation gear to the stir-frying fan gear operation according to the stir-frying fan gear operation instruction. By adopting the pan, the stir-frying button can be started through the stir-frying button of the pan, the inconvenience of touching a high-temperature panel or a knob in a traditional mode is avoided, and the operation experience of a user is improved.

Description

Technical Field

[0001] The invention relates to the technical field of gas stoves, and in particular to a method and device for stir-frying linkage. Background Art

[0002] At present, household gas stoves are a common kitchen appliance that burns natural gas or other fuels to provide heat for cooking food. In order to improve the convenience and efficiency of cooking, household gas stoves are equipped with a stir-fry function, which can provide higher heat output to meet the needs of rapid stir-frying. At the same time, range hoods are also indispensable appliances in the kitchen. They keep the air in the kitchen fresh by extracting the fumes generated during cooking. The gas stove and range hood can be linked to achieve more convenient and intelligent linkage control. Summary of the invention

[0003] Based on this, it is necessary to provide a method and device for stir-frying linkage to address the above technical problems.

[0004] In a first aspect, a method for stir-fry linkage is provided, the method for stir-fry linkage is applied to a stir-fry linkage system, the system comprising a cooker, a gas stove and a range hood, the cooker is communicatively connected to the gas stove and the range hood respectively, the range hood is communicatively connected to the gas stove, and the method comprises:

[0005] During the cooking process of the user, the cooker receives a first trigger operation of the user on a stir-fry button of the cooker;

[0006] The cooker generates a stir-fry start signal according to the first trigger operation, and sends a stir-fry start instruction to the gas stove and a stir-fry fan gear operation instruction to the range hood through a preset communication method according to the stir-fry start signal;

[0007] After receiving the stir-fry start instruction, the gas stove determines whether the current operating load is in the maximum load operating state, and if so, starts the stir-fry mode according to the stir-fry start instruction;

[0008] The range hood adjusts the current operating gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction.

[0009] As an optional implementation, the method further includes:

[0010] During the cooking process of the user, the range hood receives a second trigger operation of the user on a stir-fry button of the range hood;

[0011] The range hood generates a stir-fry start signal according to the second trigger operation, adjusts the current operating gear to the stir-fry fan gear corresponding to the stir-fry mode, and sends a stir-fry start instruction to the gas stove through a preset communication method;

[0012] After receiving the stir-fry start instruction, the gas stove determines whether the current operating load is in the maximum load operating state, and if so, starts the stir-fry mode according to the stir-fry start instruction.

[0013] As an optional implementation, the method further includes:

[0014] When the stir-fry mode of the gas stove is started, the cooker receives a third trigger operation of the stir-fry button of the cooker by the user;

[0015] The cooker generates a stir-frying shutdown signal according to the third trigger operation, and sends a stir-frying shutdown instruction to the gas stove and a fan gear reduction instruction to the range hood in a preset manner according to the stir-frying shutdown signal;

[0016] After receiving the stir-fry closing instruction, the gas stove closes the stir-fry mode;

[0017] After receiving the instruction to lower the fan gear, the range hood lowers the fan gear of the range hood for operation.

[0018] As an optional implementation, the method further includes:

[0019] When the stir-fry mode of the gas stove is started, the range hood receives a fourth trigger operation of a user on a stir-fry button of the range hood;

[0020] The range hood generates a stir-fry closing signal according to the fourth trigger operation, lowers the fan gear of the range hood for operation, and sends a stir-fry closing instruction to the gas stove in a preset passing manner;

[0021] After receiving the stir-fry closing instruction, the gas stove turns off the stir-fry mode.

[0022] As an optional implementation, the trigger operation is a pressing operation or a touching operation.

[0023] As an optional implementation, the preset communication mode is an infrared communication mode, a Bluetooth communication mode, a 2.4G communication mode, a radio frequency communication mode or an audio communication mode.

[0024] In a second aspect, a stir-fry linkage device is provided, the stir-fry linkage device is applied to a stir-fry linkage system, the system includes a cooker, a gas stove and a range hood, the cooker is respectively connected to the gas stove and the range hood for communication, the range hood is connected to the gas stove for communication, and the device includes:

[0025] A first receiving module, used for the cooker to receive a first triggering operation of a stir-fry button of the cooker by the user during the cooking process of the user;

[0026] A first generating module is used for the cooker to generate a stir-fry start signal according to the first trigger operation, and send a stir-fry start instruction to the gas stove and a stir-fry fan gear operation instruction to the range hood through a preset communication method according to the stir-fry start signal;

[0027] A first judgment module is used for judging whether the current operating load is in the maximum load operating state after the gas stove receives the stir-fry start instruction, and if so, starting the stir-fry mode according to the stir-fry start instruction;

[0028] The first adjustment module is used for the range hood to adjust the current operating gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction.

[0029] As an optional implementation, the device further includes:

[0030] A second receiving module, used for the range hood to receive a second triggering operation of a stir-fry button of the range hood by the user during the cooking process;

[0031] A second generating module is used for the range hood to generate a stir-fry start signal according to the second trigger operation, adjust the current operating gear to the stir-fry fan gear corresponding to the stir-fry mode, and send a stir-fry start instruction to the gas stove through a preset communication method;

[0032] The second judgment module is used for judging whether the current operating load is in the maximum load operating state after the gas stove receives the stir-fry start instruction, and if so, starting the stir-fry mode according to the stir-fry start instruction.

[0033] As an optional implementation, the device further includes:

[0034] A third receiving module, configured to enable the cooker to receive a third triggering operation of a user on a stir-frying button of the cooker when the stir-frying mode of the gas stove is started;

[0035] a third generating module, configured for the cooker to generate a stir-frying shutdown signal according to the third triggering operation, and to send a stir-frying shutdown instruction to the gas stove and a fan gear reduction instruction to the range hood according to the stir-frying shutdown signal in a preset manner;

[0036] A first closing module, configured to close the stir-fry mode after the gas stove receives the stir-fry closing instruction;

[0037] The regulating module is used to lower the fan gear of the range hood for operation after the range hood receives an instruction to lower the fan gear.

[0038] As an optional implementation, the device further includes:

[0039] a fourth receiving module, configured to cause the range hood to receive a fourth triggering operation of a user on a stir-fry button of the range hood when the stir-fry mode of the gas stove is started;

[0040] a fourth generating module, configured for the range hood to generate a stir-frying closing signal according to the fourth triggering operation, to lower the fan gear of the range hood for operation, and to send a stir-frying closing instruction to the gas stove in a preset passing manner;

[0041] The second closing module is used to close the stir-fry mode after the gas stove receives the stir-fry closing instruction.

[0042] As an optional implementation, the trigger operation is a pressing operation or a touching operation.

[0043] As an optional implementation, the preset communication mode is an infrared communication mode, a Bluetooth communication mode, a 2.4G communication mode, a radio frequency communication mode or an audio communication mode.

[0044] In a third aspect, a stir-fry linkage system is provided, and the stir-fry linkage system comprises: the stir-fry linkage method as described in the first aspect and the stir-fry linkage device as described in the second aspect.

[0045] In a fourth aspect, a computer device is provided, comprising a memory and a processor, wherein the memory stores a computer program executable on the processor, and when the processor executes the computer program, the method steps described in the first aspect are implemented.

[0046] In a fifth aspect, a computer-readable storage medium is provided, on which a computer program is stored, and when the computer program is executed by a processor, the method steps described in the first aspect are implemented.

[0047] The present application provides a method for stir-fry linkage, and the technical solution provided by the embodiment of the present application brings at least the following beneficial effects: during the cooking process of the user, the pot receives the first trigger operation of the user on the stir-fry button of the pot; the pot generates a stir-fry start signal according to the first trigger operation, and according to the stir-fry start signal, sends a stir-fry start instruction to the gas stove through a preset communication method, and sends a stir-fry fan gear operation instruction to the range hood; after the gas stove receives the stir-fry start instruction, it determines whether the current operating load is the maximum load operating state, and if so, starts the stir-fry mode according to the stir-fry start instruction; the range hood adjusts the current operating gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction. In this way, the user can start the stir-fry mode through the stir-fry button on the handle of the pot or the stir-fry button of the range hood, avoiding the inconvenience of touching the high-temperature panel or knob in the traditional way, and improving the user's operating experience. The linkage control between the cooker, gas stove and range hood is more intelligent. When the household gas stove enters the stir-fry mode, the range hood can automatically adjust the air volume to extract the oil smoke more effectively. It can achieve higher collaborative work efficiency and improve the efficiency and convenience of cooking. It has significant advantages in terms of operational convenience, safety, user experience and linkage control. It not only improves the cooking efficiency of the family, but also provides new technical support for the promotion and application of smart homes.

[0048] It should be understood that the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0049] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0050] Figure 1 A structural diagram of a stir-fry linkage system provided in an embodiment of the present application;

[0051] Figure 2 A flowchart of a method for stir-frying linkage provided in an embodiment of the present application;

[0052] Figure 3 A schematic diagram of the structure of a stir-fry linkage device provided in an embodiment of the present application;

[0053] Figure 4 A schematic diagram of the structure of a computer device provided in an embodiment of the present application. DETAILED DESCRIPTION

[0054] In order to make the purpose, technical solution and advantages of the present application more clearly understood, the present application is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present application and are not used to limit the present application.

[0055] The stir-fry linkage method provided in the embodiment of the present application can be applied to the stir-fry linkage system. Figure 1 As shown, the stir-fry linkage system includes a cooker 101, a gas stove 102 and a range hood 103. The cooker 101 is connected to the gas stove 102 and the range hood 103 for communication, and the range hood 103 is connected to the gas stove 102 for communication.

[0056] The cooker 101 is used to receive a first trigger operation of a stir-fry button of the cooker 101 by the user during the cooking process. The cooker 101 generates a stir-fry start signal according to the first trigger operation, and sends a stir-fry start instruction to the gas stove 102 and a stir-fry fan gear operation instruction to the range hood 103 according to the stir-fry start signal through a preset communication method.

[0057] The gas stove 102 is used to determine whether the current operating load is the maximum load operating state after receiving the stir-fry start instruction, and if so, start the stir-fry mode according to the stir-fry start instruction.

[0058] The range hood 103 is used to adjust the current operating gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction.

[0059] The following will describe in detail a method for stir-frying linkage provided by an embodiment of the present application in combination with a specific implementation method. Figure 2 A flowchart of a method for stir-frying linkage provided in an embodiment of the present application is shown in FIG. Figure 2 As shown, the specific steps are as follows:

[0060] Step 201: During a cooking process, the cooker receives a first trigger operation of a stir-fry button of the cooker by the user.

[0061] In the implementation, the household gas stove, pot and range hood are installed in the kitchen according to the normal use mode, and the power supply and gas source of each device are ensured to be correctly connected. In order to improve the convenience and efficiency of cooking, the household gas stove is equipped with a stir-fry function, which can provide higher heat output to meet the needs of the stir-fry mode. At the same time, the range hood is also an indispensable appliance in the kitchen, which keeps the kitchen air fresh by extracting the oil smoke generated during the cooking process. The gas stove and the range hood can be linked to achieve more convenient and intelligent linkage control. The existing method is to start the stir-fry mode by means of the control panel, knob or plug valve of the gas stove. When the user needs to use the stir-fry function, they need to touch or press these control components manually. However, the control panel and knob temperature of the household gas stove are high, and the user may feel uncomfortable when touching to start the stir-fry mode, which poses certain safety hazards. Therefore, the stir-fry button of the stir-fry mode of the gas stove can be set on the pot. Among them, it can be set at the handle of the pot. In this way, when the user wants to turn on the stir-fry mode when cooking, the stir-fry mode of the gas stove can be turned on by the stir-fry button of the pot. Therefore, during the cooking process of the user, the cooker receives the first trigger operation of the user on the stir-fry button of the cooker. In this way, the stir-fry mode is started through the stir-fry button on the handle of the cooker, which avoids the user from directly contacting the high-temperature control component and improves the safety of use.

[0062] Step 202: the cooker generates a stir-fry start signal according to the first trigger operation, and sends a stir-fry start instruction to the gas stove and a stir-fry fan gear operation instruction to the range hood through a preset communication method according to the stir-fry start signal.

[0063] In implementation, the pot will generate a stir-fry start signal in response to the user's first trigger operation. According to the stir-fry start signal, the pot will send a stir-fry start instruction to the gas stove to control the gas stove to start the stir-fry mode. When the gas stove turns on the stir-fry mode, the range hood will also adjust the fan's operating gear accordingly to increase the fan's air volume to more effectively extract oil smoke. Therefore, the pot will also send a stir-fry fan gear operation instruction to the range hood to control the range hood to increase the fan air volume. The pot can send corresponding instructions to the gas stove and the range hood through a preset communication method. Therefore, the pot generates a stir-fry start signal according to the first trigger operation, and sends a stir-fry start instruction to the gas stove and a stir-fry fan gear operation instruction to the range hood according to the stir-fry start signal through a preset communication method.

[0064] Step 203, after receiving the stir-fry start instruction, the gas stove determines whether the current operating load is the maximum load operating state, and if so, starts the stir-fry mode according to the stir-fry start instruction.

[0065] In implementation, after the gas stove receives the stir-fry start instruction sent by the pot, it needs to turn on the stir-fry mode. The operation of the stir-fry mode of the gas stove requires that the gas stove is in normal combustion and the gas stove is in the maximum load operation state before the stir-fry mode can be turned on. Therefore, after the gas stove receives the stir-fry start instruction, it is necessary to determine whether the current operating load of the gas stove is the maximum load operation state. If the current operating load of the gas stove is in the maximum load operation state, the stir-fry mode is started according to the stir-fry start instruction. After the stir-fry mode is turned on for household gas stoves, the heat load will increase by 0.1kw to 0.7kw, which meets the national standard requirements or does not exceed the national standard upper limit, and also ensures the safety of the product and users.

[0066] Furthermore, if the current operating load of the gas stove is not in the maximum load operating state, it is necessary to adjust the current operating load of the gas stove to the maximum load operation, and then start the stir-fry mode.

[0067] Step 204, the range hood adjusts the current operating gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction.

[0068] In practice, after the range hood receives the stir-fry fan gear operation instruction sent by the cooker, it adjusts the current operation gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction. In this way, the fan's operation gear is adjusted to a larger level, increasing the fan's air volume to more effectively extract the oil smoke.

[0069] Furthermore, the range hood may be provided with a button for turning on the stir-fry mode of the gas stove, namely, the range hood stir-fry mode button. The user may also turn on the stir-fry mode of the gas stove through the range hood stir-fry mode button. The specific steps are as follows:

[0070] Step 1: During the cooking process of the user, the range hood receives a second trigger operation of the user on the stir-fry button of the range hood.

[0071] In practice, the existing method is to start the stir-fry mode by means of a control panel, knob or stopcock of a gas stove. When users need to use the stir-fry function, they need to touch or press these control components manually. However, the temperature of the control panel and knob of a household gas stove is relatively high, and users may feel uncomfortable when touching to start stir-frying, which poses certain safety hazards. Therefore, the stir-fry button of the stir-fry mode of the gas stove can be set on the range hood. In this way, when the user wants to turn on the stir-fry mode while cooking, the user can turn on the stir-fry mode of the gas stove through the range hood stir-fry button of the range hood. Therefore, during the user's cooking process, the range hood receives the user's second trigger operation on the range hood stir-fry button of the range hood. In this way, the stir-fry mode is started through the range hood stir-fry button of the range hood, which avoids the user from directly contacting the high-temperature control components and improves the safety of use.

[0072] Step two, the range hood generates a stir-fry start signal according to the second trigger operation, adjusts the current operating gear to the stir-fry fan gear corresponding to the stir-fry mode, and sends a stir-fry start instruction to the gas stove through a preset communication method.

[0073] In implementation, the range hood generates a stir-fry start signal in response to the user's second touch operation. According to the stir-fry start signal, the range hood sends a stir-fry start instruction to the gas stove through a preset communication method to control the gas stove to start the stir-fry mode. When the gas stove turns on the stir-fry mode, the range hood will also adjust the operating gear of the fan accordingly to increase the air volume of the fan to extract oil smoke more effectively. Therefore, the range hood will adjust the current operating gear to the stir-fry fan gear corresponding to the stir-fry mode. Therefore, the range hood generates a stir-fry start signal according to the second trigger operation, adjusts the current operating gear to the stir-fry fan gear corresponding to the stir-fry mode, and sends a stir-fry start instruction to the gas stove through a preset communication method.

[0074] Step three, after the gas stove receives the stir-fry start instruction, it determines whether the current operating load is the maximum load operating state. If so, the stir-fry mode is started according to the stir-fry start instruction.

[0075] In implementation, after the gas stove receives the stir-fry start instruction sent by the cooker, it needs to turn on the stir-fry mode. The operation of the stir-fry mode of the gas stove requires that the gas stove is in normal combustion and the gas stove is in the maximum load operation state before the stir-fry mode can be turned on. Therefore, after the gas stove receives the stir-fry start instruction, it is necessary to determine whether the current operating load of the gas stove is the maximum load operation state. If the current operating load of the gas stove is the maximum load operation state, the stir-fry mode is started according to the stir-fry start instruction.

[0076] Furthermore, if the user accidentally triggers the stir-fry mode of the gas stove, or after using the stir-fry mode, the user needs to turn off the stir-fry mode. There are two ways to turn off the stir-fry mode. The first way is to turn off the stir-fry mode through the stir-fry button on the pot. The specific steps are as follows:

[0077] Step A: when the stir-fry mode of the gas stove is started, the cooker receives a third trigger operation of the user on the stir-fry button of the cooker.

[0078] In practice, when the stir-fry mode is activated, the user can cancel the stir-fry mode of the gas stove by pressing the stir-fry button on the pot, thereby ensuring the stability and safety of the system. Therefore, when the stir-fry mode of the gas stove is activated, the pot receives the third trigger operation of the stir-fry button by the user. In this way, the stir-fry mode can be turned off when the user operates in an inappropriate state, thereby avoiding accidents.

[0079] Step B: the cooker generates a stir-fry shutdown signal according to the third trigger operation, and according to the stir-fry shutdown signal, sends a stir-fry shutdown instruction to the gas stove and sends a fan gear reduction instruction to the range hood through a preset method.

[0080] In implementation, the cooker generates a stir-fry closing signal in response to the user's third trigger operation. According to the stir-fry closing signal, the cooker sends a stir-fry closing instruction to the gas stove through a preset passing method, so that the gas stove immediately turns off the stir-fry mode. When the gas stove turns off the stir-fry mode, the amount of oil smoke that needs to be extracted by the range hood is reduced, so there is no need for a larger operating gear. Therefore, the operating gear of the oil fume fan can be lowered to reduce noise. According to the stir-fry closing signal, the cooker sends a fan gear reduction instruction to the range hood through a preset passing method, so that the range hood reduces the fan operating gear.

[0081] Step C, after the gas stove receives the stir-fry closing instruction, the stir-fry mode is turned off.

[0082] In practice, after the gas stove receives the stir-fry closing instruction, the stir-fry mode is turned off. In this way, this design gives users more control during use and improves the user experience. At the same time, it avoids unexpected situations caused by misoperation and further improves safety.

[0083] Step D: after the range hood receives the instruction to lower the fan gear, the range hood lowers the fan gear of the range hood for operation.

[0084] During implementation, after receiving the instruction to lower the fan gear, the range hood will lower the fan gear of the range hood for operation.

[0085] Furthermore, the second method is to turn off the stir-fry mode through the stir-fry button on the range hood. The specific steps are as follows:

[0086] Step a: when the stir-fry mode of the gas stove is started, the range hood receives a fourth trigger operation of the user on the stir-fry button of the range hood.

[0087] In implementation, when the stir-fry mode is activated, the user can cancel the stir-fry mode of the gas stove by pressing the stir-fry button on the range hood, thereby ensuring the stability and safety of the system. Therefore, when the stir-fry mode of the gas stove is activated, the range hood receives the fourth trigger operation of the user on the stir-fry button of the range hood.

[0088] Step b: the range hood generates a stir-fry shutoff signal according to the fourth trigger operation, lowers the fan gear of the range hood for operation, and sends a stir-fry shutoff instruction to the gas stove through a preset passing method.

[0089] In implementation, the range hood generates a stir-frying shutdown signal in response to the fourth trigger operation of the user. According to the fourth trigger operation, the range hood sends a stir-frying shutdown instruction to the gas stove through a preset passing method, so that the gas stove immediately turns off the stir-frying mode. When the gas stove turns off the stir-frying mode, the amount of oil smoke that needs to be extracted by the range hood is reduced, so there is no need for a larger operating gear. Therefore, according to the stir-frying shutdown signal, the fan gear of the range hood can be lowered for operation.

[0090] Step c: after the gas stove receives the stir-fry closing instruction, the stir-fry mode is turned off.

[0091] During implementation, after the gas stove receives the stir-frying shutoff instruction, the stir-frying mode is turned off.

[0092] The trigger operation is a pressing operation or a touching operation.

[0093] The preset communication mode is infrared communication mode, Bluetooth communication mode, 2.4G communication mode, radio frequency communication mode or audio communication mode. In this way, the user operation is more convenient through multiple information transmission modes.

[0094] The embodiment of the present application provides a method for stir-fry linkage. The user can start the stir-fry mode through the stir-fry button on the handle of the pot or the stir-fry button of the range hood, avoiding the inconvenience of touching the high-temperature panel or knob in the traditional way, and improving the user's operating experience. The linkage control between the pot, the gas stove and the range hood is more intelligent. When the household gas stove enters the stir-fry mode, the range hood can automatically adjust the air volume to extract the oil fume more effectively. Higher collaborative work efficiency can be achieved, and the efficiency and convenience of cooking are improved. It has significant advantages in terms of operational convenience, safety, user experience and linkage control. It not only improves the cooking efficiency of the family, but also provides new technical support for the promotion and application of smart homes. The present invention ensures safe use under maximum load by setting the heat load increase range when the stir-fry mode is started, avoids energy waste, and achieves energy-saving effects. This has important practical significance under the current background of global energy shortage and environmental protection. In general, the gas stove stir-fry linkage control system of the present invention not only improves the convenience and safety of household cooking equipment, but also provides a new technical solution for smart home control, while also achieving energy-saving effects, and has broad market demand and application prospects.

[0095] It should be understood that although Figure 2 The steps in the flowchart are shown in sequence as indicated by the arrows, but these steps are not necessarily executed in the order indicated by the arrows. Unless otherwise specified in this document, there is no strict order restriction for the execution of these steps, and these steps can be executed in other orders. Moreover, Figure 2At least part of the steps may include multiple steps or multiple stages. These steps or stages are not necessarily performed at the same time, but can be performed at different times. The execution order of these steps or stages is not necessarily sequential, but can be performed in turn or alternately with other steps or at least part of the steps or stages in other steps.

[0096] It can be understood that the same / similar parts between the various embodiments of the above method in this specification can refer to each other, and each embodiment focuses on the differences from other embodiments. For related points, please refer to the description of other method embodiments.

[0097] The present application also provides a stir-fry linkage device, such as Figure 3 As shown, the device comprises:

[0098] The first receiving module 301 is used for the cooker to receive a first trigger operation of the user on a stir-fry button of the cooker during the cooking process of the user;

[0099] A first generating module 302 is used for the cooker to generate a stir-fry start signal according to the first trigger operation, and send a stir-fry start instruction to the gas stove and a stir-fry fan gear operation instruction to the range hood through a preset communication method according to the stir-fry start signal;

[0100] The first judgment module 303 is used for the gas stove to judge whether the current operating load is the maximum load operating state after receiving the stir-fry start instruction, and if so, start the stir-fry mode according to the stir-fry start instruction;

[0101] The first adjustment module 304 is used for the range hood to adjust the current operating gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction.

[0102] As an optional implementation, the device further includes:

[0103] A second receiving module, used for the range hood to receive a second triggering operation of a stir-fry button of the range hood by the user during the cooking process;

[0104] A second generating module is used for the range hood to generate a stir-fry start signal according to the second trigger operation, adjust the current operating gear to the stir-fry fan gear corresponding to the stir-fry mode, and send a stir-fry start instruction to the gas stove through a preset communication method;

[0105] The second judgment module is used for judging whether the current operating load is in the maximum load operating state after the gas stove receives the stir-fry start instruction, and if so, starting the stir-fry mode according to the stir-fry start instruction.

[0106] As an optional implementation, the device further includes:

[0107] A third receiving module, configured to enable the cooker to receive a third triggering operation of a user on a stir-frying button of the cooker when the stir-frying mode of the gas stove is started;

[0108] a third generating module, configured for the cooker to generate a stir-frying shutdown signal according to the third triggering operation, and to send a stir-frying shutdown instruction to the gas stove and a fan gear reduction instruction to the range hood according to the stir-frying shutdown signal in a preset manner;

[0109] A first closing module, configured to close the stir-fry mode after the gas stove receives the stir-fry closing instruction;

[0110] The regulating module is used to lower the fan gear of the range hood for operation after the range hood receives an instruction to lower the fan gear.

[0111] As an optional implementation, the device further includes:

[0112] a fourth receiving module, configured to cause the range hood to receive a fourth triggering operation of a user on a stir-fry button of the range hood when the stir-fry mode of the gas stove is started;

[0113] a fourth generating module, configured for the range hood to generate a stir-frying closing signal according to the fourth triggering operation, to lower the fan gear of the range hood for operation, and to send a stir-frying closing instruction to the gas stove in a preset passing manner;

[0114] The second closing module is used to close the stir-fry mode after the gas stove receives the stir-fry closing instruction.

[0115] As an optional implementation, the trigger operation is a pressing operation or a touching operation.

[0116] As an optional implementation, the preset communication mode is an infrared communication mode, a Bluetooth communication mode, a 2.4G communication mode, a radio frequency communication mode or an audio communication mode.

[0117] The embodiment of the present application provides a stir-fry linkage device, and the user can start the stir-fry mode through the stir-fry button on the handle of the pot or the stir-fry button of the range hood, avoiding the inconvenience of touching the high-temperature panel or knob in the traditional way, and improving the user's operating experience. The linkage control between the pot, the gas stove and the range hood is more intelligent. When the household gas stove enters the stir-fry mode, the range hood can automatically adjust the air volume to extract the oil fume more effectively. Higher collaborative work efficiency can be achieved, and the efficiency and convenience of cooking are improved. It has significant advantages in terms of operational convenience, safety, user experience and linkage control. It not only improves the cooking efficiency of the family, but also provides new technical support for the promotion and application of smart homes. The present invention ensures safe use under maximum load by setting the heat load increase range when the stir-fry mode is started, avoids energy waste, and achieves energy-saving effects. This has important practical significance under the current background of global energy shortage and environmental protection. In general, the gas stove stir-fry linkage control system of the present invention not only improves the convenience and safety of household cooking equipment, but also provides a new technical solution for smart home control, while also achieving energy-saving effects, and has broad market demand and application prospects.

[0118] For the specific definition of the stir-fry linkage device, please refer to the definition of the stir-fry linkage method above, which will not be repeated here. Each module in the above stir-fry linkage device can be implemented in whole or in part by software, hardware and a combination thereof. The above modules can be embedded in or independent of the processor in the computer device in the form of hardware, or can be stored in the memory of the computer device in the form of software, so that the processor can call and execute the operations corresponding to the above modules.

[0119] In one embodiment, a computer device is provided, such as Figure 4 As shown, it includes a memory and a processor, the memory stores a computer program that can be run on the processor, and the processor implements the above-mentioned stir-fry linkage method steps when executing the computer program.

[0120] In one embodiment, a computer-readable storage medium stores a computer program, which implements the steps of the above-mentioned stir-fry linkage method when executed by a processor.

[0121] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing the relevant hardware through a computer program, and the computer program can be stored in a non-volatile computer-readable storage medium. When the computer program is executed, it can include the processes of the embodiments of the above-mentioned methods. Among them, any reference to memory, storage, database or other media used in the embodiments provided in this application can include non-volatile and / or volatile memory. Non-volatile memory can include read-only memory (ROM), programmable ROM (PROM), electrically programmable ROM (EPROM), electrically erasable programmable ROM (EEPROM) or flash memory. Volatile memory can include random access memory (RAM) or external cache memory. As an illustration and not limitation, RAM is available in many forms, such as static RAM (SRAM), dynamic RAM (DRAM), synchronous DRAM (SDRAM), double data rate SDRAM (DDRSDRAM), enhanced SDRAM (ESDRAM), synchronous link (Synchlink) DRAM (SLDRAM), memory bus (Rambus) direct RAM (RDRAM), direct memory bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM).

[0122] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0123] It should also be noted that the user information (including but not limited to user device information, user personal information, etc.) and data (including but not limited to data used for display, data for analysis, etc.) involved in this application are all information and data authorized by the user or fully authorized by all parties.

[0124] Each embodiment in this specification is described in a related manner, and the same or similar parts between the embodiments can be referred to each other, and each embodiment focuses on the differences from other embodiments. In particular, for the system embodiment, since it is basically similar to the method embodiment, the description is relatively simple, and the relevant parts can be referred to the partial description of the method embodiment.

[0125] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0126] The above-mentioned embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the invention patent. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent of the present application shall be subject to the attached claims.

Claims

1. A method for stir-frying linkage, characterized in that: The stir-fry linkage method is applied to a stir-fry linkage system, the system comprising a cooker, a gas stove and a range hood, the cooker is communicatively connected to the gas stove and the range hood respectively, the range hood is communicatively connected to the gas stove, and the method comprises: During the cooking process of the user, the cooker receives a first trigger operation of the user on a stir-fry button of the cooker; The cooker generates a stir-fry start signal according to the first trigger operation, and sends a stir-fry start instruction to the gas stove and a stir-fry fan gear operation instruction to the range hood through a preset communication method according to the stir-fry start signal; After receiving the stir-fry start instruction, the gas stove determines whether the current operating load is in the maximum load operating state, and if so, starts the stir-fry mode according to the stir-fry start instruction; The range hood adjusts the current operating gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction.

2. The method according to claim 1, characterized in that The method further comprises: During the cooking process of the user, the range hood receives a second trigger operation of the user on a stir-fry button of the range hood; The range hood generates a stir-fry start signal according to the second trigger operation, adjusts the current operating gear to the stir-fry fan gear corresponding to the stir-fry mode, and sends a stir-fry start instruction to the gas stove through a preset communication method; After receiving the stir-fry start instruction, the gas stove determines whether the current operating load is in the maximum load operating state, and if so, starts the stir-fry mode according to the stir-fry start instruction.

3. The method according to claim 1, characterized in that The method further comprises: When the stir-fry mode of the gas stove is started, the cooker receives a third trigger operation of the stir-fry button of the cooker by the user; The cooker generates a stir-frying shutdown signal according to the third trigger operation, and sends a stir-frying shutdown instruction to the gas stove and a fan gear reduction instruction to the range hood in a preset manner according to the stir-frying shutdown signal; After receiving the stir-fry closing instruction, the gas stove closes the stir-fry mode; After receiving the instruction to lower the fan gear, the range hood lowers the fan gear of the range hood for operation.

4. The method according to claim 1, characterized in that: The method further comprises: When the stir-fry mode of the gas stove is started, the range hood receives a fourth trigger operation of a user on a stir-fry button of the range hood; The range hood generates a stir-fry closing signal according to the fourth trigger operation, lowers the fan gear of the range hood for operation, and sends a stir-fry closing instruction to the gas stove in a preset passing manner; After receiving the stir-fry closing instruction, the gas stove turns off the stir-fry mode.

5. The method according to any one of claims 1 to 4, characterized in that: The trigger operation is a pressing operation or a touching operation.

6. The method according to any one of claims 1 to 4, characterized in that: The preset communication mode is an infrared communication mode, a Bluetooth communication mode, a 2.4G communication mode, a radio frequency communication mode or an audio communication mode.

7. A stir-fry linkage device, characterized in that: The stir-fry linkage device is applied to a stir-fry linkage system, the system comprising a cooker, a gas stove and a range hood, the cooker is respectively connected to the gas stove and the range hood for communication, the range hood is connected to the gas stove for communication, and the device comprises: A first receiving module, used for the cooker to receive a first triggering operation of a stir-fry button of the cooker by the user during the cooking process of the user; A first generating module is used for the cooker to generate a stir-fry start signal according to the first trigger operation, and send a stir-fry start instruction to the gas stove and a stir-fry fan gear operation instruction to the range hood through a preset communication method according to the stir-fry start signal; A first judgment module is used for judging whether the current operating load is in the maximum load operating state after the gas stove receives the stir-fry start instruction, and if so, starting the stir-fry mode according to the stir-fry start instruction; The first adjustment module is used for the range hood to adjust the current operating gear to the stir-fry fan gear operation according to the stir-fry fan gear operation instruction.

8. The device according to claim 7, characterized in that The device also includes: A second receiving module, used for the range hood to receive a second triggering operation of a stir-fry button of the range hood by the user during the cooking process; A second generating module is used for the range hood to generate a stir-fry start signal according to the second trigger operation, adjust the current operating gear to the stir-fry fan gear corresponding to the stir-fry mode, and send a stir-fry start instruction to the gas stove through a preset communication method; The second judgment module is used for judging whether the current operating load is in the maximum load operating state after the gas stove receives the stir-fry start instruction, and if so, starting the stir-fry mode according to the stir-fry start instruction.

9. The device according to claim 7, characterized in that The device also includes: A third receiving module, configured to enable the cooker to receive a third triggering operation of a user on a stir-frying button of the cooker when the stir-frying mode of the gas stove is started; a third generating module, configured for the cooker to generate a stir-frying shutdown signal according to the third triggering operation, and to send a stir-frying shutdown instruction to the gas stove and a fan gear reduction instruction to the range hood according to the stir-frying shutdown signal in a preset manner; A first closing module, configured to close the stir-fry mode after the gas stove receives the stir-fry closing instruction; The regulating module is used to lower the fan gear of the range hood for operation after the range hood receives an instruction to lower the fan gear.

10. The device according to claim 7, characterized in that The device also includes: a fourth receiving module, configured to cause the range hood to receive a fourth triggering operation of a user on a stir-fry button of the range hood when the stir-fry mode of the gas stove is started; A fourth generating module, configured for the range hood to generate a stir-frying closing signal according to the fourth triggering operation, to lower the fan gear of the range hood for operation, and to send a stir-frying closing instruction to the gas stove in a preset passing manner; The second closing module is used to close the stir-fry mode after the gas stove receives the stir-fry closing instruction.

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