Composition for providing energy for cells, removing cell free radicals and prolonging life

Abstract

The invention relates to a composition for providing energy for cells, eliminating free radicals of the cells and prolonging the service life and a preparation method of the composition. The composition comprises the following main components in parts by weight: rice bran fatty alkanol, bone collagen peptide, wheat germ powder, L-leucine, gamma-aminobutyric acid, L-serine, folic acid, DHA algal oil, maltodextrin, microcrystalline cellulose, magnesium stearate, vitamin C, vitamin E, vitamin B1 and vitamin B2. The preparation method comprises the following steps: checking and accepting raw materials and auxiliary materials, sieving, weighing, mixing, granulating, drying, granulating, tabletting, packaging and the like. Through scientific proportioning and optimized process, the composition can effectively provide energy for cells, enhance immunity, regulate metabolism and remove cell free radicals, and has the effect of delaying senescence. The composition provided by the invention has high stability and high bioavailability, and is suitable for various people.

Description

Technical Field

[0001] The invention relates to a composition for providing energy to cells, removing cell free radicals and delaying lifespan, and in particular to a composition containing rice bran fatty alkanol, collagen peptide, wheat germ powder, L-leucine, gamma-aminobutyric acid, L-serine, folic acid, DHA algae oil, maltodextrin, microcrystalline cellulose, magnesium stearate, vitamin C, vitamin E, vitamin B1 and vitamin B2 and a preparation process thereof, belonging to the technical field of health food. Background Art

[0002] As people's health awareness increases, functional foods are gradually gaining attention. The supply of cellular energy and the scavenging of free radicals are important factors in maintaining cell health and delaying aging. Free radicals are one of the main causes of cell damage and aging, while adequate supply of cellular energy is the basis for maintaining normal cell function. Therefore, it is of great significance to develop a composition that can provide energy to cells, scavenge free radicals and delay lifespan.

[0003] At present, there are some health foods with similar functions on the market, but most of them have the following problems: single ingredients and lack of synergy; low bioavailability and difficulty in exerting the health functions they should have; poor stability and reduced activity during storage and transportation. The present invention effectively solves the above problems by combining multiple natural ingredients with synergy and adopting an efficient preparation process, providing a composition with high stability and high bioavailability. Summary of the invention

[0004] In order to overcome the defects existing in the prior art, the present invention provides a composition for providing energy to cells, removing cell free radicals, and delaying lifespan. The product can effectively provide energy to cells, remove free radicals, delay aging, and has health care functions such as enhancing immunity. Through specific formulas and processes, the present invention solves the problems of single ingredients, low bioavailability, and poor stability of existing products, and is suitable for people who need to supplement energy, remove free radicals, and delay aging. To achieve the above purpose, the present invention specifically provides a composition for providing energy to cells, removing cell free radicals, and delaying lifespan, and its formula includes the following components:

[0005] (1) Rice bran fatty alkanol: 5%-10%;

[0006] (2) Collagen peptide: 10%-15%;

[0007] (3) Wheat germ powder: 15%-20%;

[0008] (4) L-leucine: 5%-10%;

[0009] (5) γ-aminobutyric acid: 1%-3%;

[0010] (6) L-serine: 1%-3%;

[0011] (7) Folic acid: 0.01%-0.05%;

[0012] (8) DHA algae oil: 5%-10%;

[0013] (9) Maltodextrin: 10%-15%;

[0014] (10) Microcrystalline cellulose: 5%-10%;

[0015] (11) Magnesium stearate: 1%-3%;

[0016] (12) Vitamin C: 1%-3%;

[0017] (13) Vitamin E: 1%-3%;

[0018] (14) Vitamin B1: 0.01%-0.05%;

[0019] (15) Vitamin B2: 0.01%-0.05%.

[0020] As a further improved implementation, the rice bran fatty alkanol is extracted and purified rice bran fatty alkanol, and its purity is not less than 90%.

[0021] The present invention also provides a method for preparing a composition for providing energy to cells, removing cell free radicals, and delaying life span, which specifically comprises the following steps:

[0022] (1) Acceptance inspection of raw and auxiliary materials;

[0023] (2) sieving;

[0024] (3) Weighing;

[0025] (4) Mixing of materials;

[0026] (5) granulation;

[0027] (6) Drying;

[0028] (7) Whole grains;

[0029] (8) Mixing;

[0030] (9) tableting;

[0031] (10) Packaging and storage.

[0032] As a further improved implementation mode, the material mixing step includes mixing rice bran fatty alcohol, collagen peptide, wheat germ powder, L-leucine, γ-aminobutyric acid, L-serine, folic acid, DHA algae oil, maltodextrin, microcrystalline cellulose, magnesium stearate, vitamin C, vitamin E, vitamin B1, and vitamin B2 in proportion, stirring evenly, passing through a 100-mesh sieve, and setting aside.

[0033] As a further improved implementation, the granulation step adopts a wet granulation process, and the mixed materials are added with an appropriate amount of purified water, stirred evenly, to form wet granules.

[0034] As a further improved implementation, the drying step is carried out at a temperature of 50-60° C. and a relative humidity of ≤30%, and vacuum microwave drying is performed for 2-4 hours.

[0035] As a further improved implementation, the granulation step includes granulating the dried granules and passing them through a 20-mesh sieve to obtain uniform granules.

[0036] As a further improved implementation, the mixing step includes mixing the granules after granulation with magnesium stearate, stirring evenly, and setting aside.

[0037] As a further improved implementation, the tableting step uses a fully automatic tablet press to perform tableting operations, and the tablet specification is 0.5g / tablet.

[0038] As a further improved implementation method, the packaging step includes inner packaging and outer packaging to ensure that the bottle mouth is tightly sealed and the label is flat and firm.

[0039] The beneficial effects of the present invention are:

[0040] The present invention combines rice bran fatty alkyl alcohol, collagen peptide, wheat germ powder, L-leucine, γ-aminobutyric acid, L-serine, folic acid, DHA algae oil, maltodextrin, microcrystalline cellulose, magnesium stearate, vitamin C, vitamin E, vitamin B1, vitamin B2 and other ingredients to form a synergistic composition, which can effectively provide energy for cells, remove free radicals and delay aging. The present invention optimizes the production process and adopts wet granulation and tableting processes to ensure the stability and bioavailability of the product. DETAILED DESCRIPTION

[0041] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0042] Example 1

[0043] A composition for providing energy to cells, removing cell free radicals and delaying lifespan, the formula of which comprises the following components:

[0044] (1) Rice bran fatty alkanol: 8%;

[0045] (2) Collagen peptide: 12%;

[0046] (3) Wheat germ powder: 18%;

[0047] (4) L-leucine: 8%;

[0048] (5) γ-aminobutyric acid: 2%;

[0049] (6) L-serine: 2%;

[0050] (7) Folic acid: 0.03%;

[0051] (8) DHA algae oil: 8%;

[0052] (9) Maltodextrin: 12%;

[0053] (10) Microcrystalline cellulose: 8%;

[0054] (11) Magnesium stearate: 2%;

[0055] (12) Vitamin C: 2%;

[0056] (13) Vitamin E: 2%;

[0057] (14) Vitamin B1: 0.03%;

[0058] (15) Vitamin B2: 0.03%.

[0059] Example 2

[0060] A method for preparing a composition for providing energy to cells, removing cell free radicals, and prolonging lifespan, specifically comprising the following steps:

[0061] (1) Acceptance inspection of raw and auxiliary materials;

[0062] (2) sieving;

[0063] (3) Weighing;

[0064] (4) Mixing of materials;

[0065] (5) granulation;

[0066] (6) Drying;

[0067] (7) Whole grains;

[0068] (8) Mixing;

[0069] (9) tableting;

[0070] (10) Packaging and storage.

[0071] The material mixing step comprises mixing rice bran fatty alkyl alcohol, collagen peptide, wheat germ powder, L-leucine, γ-aminobutyric acid, L-serine, folic acid, DHA algae oil, maltodextrin, microcrystalline cellulose, magnesium stearate, vitamin C, vitamin E, vitamin B1 and vitamin B2 in proportion, stirring evenly, passing through a 100-mesh sieve and setting aside.

[0072] The granulation step adopts a wet granulation process, wherein a proper amount of purified water is added to the mixed materials, and the mixture is stirred evenly to form wet granules.

[0073] The drying step is carried out at a temperature of 55° C. and a relative humidity of ≤30% for 3 hours.

[0074] The granulation step includes granulating the dried granules and passing them through a 20-mesh sieve to obtain uniform granules.

[0075] The mixing step includes mixing the granules after granulation with magnesium stearate, stirring evenly, and setting aside. The tableting step uses a fully automatic tablet press to perform tableting operation, and the tablet specification is 0.5g / tablet. The packaging step includes inner packaging and outer packaging, ensuring that the bottle mouth is tightly sealed and the label is flat and firm.

Claims

1. A composition for providing energy to cells, removing cell free radicals and prolonging lifespan, characterized in that: Its formula includes the following percentages of active ingredients: (1) Rice bran fatty alkanol: 5%-10%; (2) Collagen peptide: 10%-15%; (3) Wheat germ powder: 15%-20%; (4) L-leucine: 5%-10%; (5) γ-aminobutyric acid: 1%-3%; (6) L-serine: 1%-3%; (7) Folic acid: 0.01%-0.05%; (8) DHA algae oil: 5%-10%; (9) Maltodextrin: 10%-15%; (10) Microcrystalline cellulose: 5%-10%; (11) Magnesium stearate: 1%-3%; (12) Vitamin C: 1%-3%; (13) Vitamin E: 1%-3%; (14) Vitamin B1: 0.01%-0.05%; (15) Vitamin B2: 0.01%-0.05%.

2. A composition for providing energy to cells, removing cell free radicals and prolonging lifespan, characterized in that: The formulation includes the following percentages of active ingredients: (1) Rice bran fatty alkanol: 6%; (2) Collagen peptide: 13%; (3) Wheat germ powder: 15%; (4) L-leucine: 8%; (5) γ-aminobutyric acid: 1.5%; (6) L-serine: 2%; (7) Folic acid: 0.05%; (8) DHA algae oil: 7%; (9) Maltodextrin: 12%; (10) Microcrystalline cellulose: 8%; (11) Magnesium stearate: 3%; (12) Vitamin C: 1%%; (13) Vitamin E: 1%%; (14) Vitamin B1: 0.05%; (15) Vitamin B2: 0.05%.

3. The method for preparing a composition for providing energy to cells, removing cell free radicals and delaying life span according to claim 1, characterized in that: The following steps are involved: (1) Acceptance inspection of raw and auxiliary materials; (2) sieving; (3) Weighing; (4) Mixing of materials; (5) granulation; (6) Drying; (7) Whole grains; (8) Mixing; (9) tableting; (10) Packaging and storage.

4. The preparation method according to claim 3, characterized in that: As a further improved implementation mode, the material mixing step includes mixing rice bran fatty alcohol, collagen peptide, wheat germ powder, L-leucine, γ-aminobutyric acid, L-serine, folic acid, DHA algae oil, maltodextrin, microcrystalline cellulose, magnesium stearate, vitamin C, vitamin E, vitamin B1, and vitamin B2 in proportion, stirring evenly, passing through a 100-mesh sieve, and setting aside.

5. The preparation method according to claim 3, characterized in that: The granulation step adopts a wet granulation process, wherein a proper amount of purified water is added to the mixed materials, and the mixture is stirred evenly to form wet granules.

6. The preparation method according to claim 3, characterized in that: The drying step is carried out at a temperature of 50-60° C. and a relative humidity of ≤30%, and vacuum microwave drying is performed for 2-4 hours.

7. The preparation method according to claim 3, characterized in that: The granulation step includes granulating the dried granules and passing them through a 20-mesh sieve to obtain uniform granules.

8. The preparation method according to claim 3, characterized in that: The mixing step comprises mixing the granules after granulation with magnesium stearate, stirring them evenly and setting aside.