Cooking control method and device, equipment and storage medium

Abstract

The invention discloses a cooking control method, device and equipment and a storage medium, and is applied to an air fryer, the air fryer comprises a heating structure, a cooking cavity structure and a temperature collection structure, and the heating structure is used for providing energy for the cooking cavity structure; the heating structure comprises a first heating unit with the component speed capable of moving relative to the height direction of the air fryer, the temperature collecting structure is used for collecting the detection temperature of the cooking cavity structure, and the cooking control method comprises the steps that according to the detection temperature and a preset temperature threshold value, working parameters of the first heating unit are determined; and controlling the first heating unit to work according to the working parameters. Therefore, by adjusting the working parameters of the first heating unit, the heating condition in the cooking cavity structure is adjusted, so that the to-be-cooked food materials in the cooking cavity structure are uniformly heated, and the cooking effect is improved.

Description

Technical Field

[0001] The present application relates to the technical field of air fryers, and more specifically, to a cooking control method, device, equipment and storage medium. Background Art

[0002] When the air fryer is working, the ingredients to be cooked are prone to partial burnt due to uneven heating, resulting in unsatisfactory cooking results. Summary of the invention

[0003] In view of the above problems, the present application proposes a cooking control method, device, equipment and storage medium, which can heat the ingredients to be cooked evenly to improve the cooking effect.

[0004] In a first aspect, the present application provides a cooking control method, which is applied to an air fryer. The air fryer includes a heating structure, a cooking cavity structure and a temperature collection structure. The heating structure is used to provide energy to the cooking cavity structure. The heating structure includes a first heating unit that can move at a speed relative to the height direction of the air fryer. The temperature collection structure is used to collect the detected temperature of the cooking cavity structure. The method includes: determining the working parameters of the first heating unit based on the detected temperature and a preset temperature threshold; controlling the first heating unit to work according to the working parameters.

[0005] In the second aspect, the present application also provides a cooking control device, which is applied to an air fryer. The air fryer includes a heating structure, a cooking cavity structure and a temperature collection structure. The heating structure is used to provide energy to the cooking cavity structure. The heating structure includes a first heating unit that can move at a speed relative to the height direction of the air fryer. The temperature collection structure is used to collect the detected temperature of the cooking cavity structure. The device includes: a determination module, which is used to determine the working parameters of the first heating unit based on the detected temperature and a preset temperature threshold; and a control module, which is used to control the first heating unit to work according to the working parameters.

[0006] On the third aspect, the present application also provides an air fryer, comprising a heating structure, a cooking cavity structure, a temperature collection structure and a control structure, wherein: the heating structure is used to provide energy to the cooking cavity structure; wherein the heating structure comprises a first heating unit that can move relative to the cooking cavity structure; the temperature collection structure is used to collect the detected temperature of the cooking cavity structure; the control structure is used to determine the working parameters of the first heating unit based on the detected temperature and a preset temperature threshold; the control structure is also used to control the first heating unit to operate according to the working parameters.

[0007] In a fourth aspect, the present application further provides a computer-readable storage medium, in which a program code is stored, wherein the above-mentioned cooking control method is executed when the program code is run by a processor.

[0008] The technical solution provided by the present application is applied to an air fryer, which includes a heating structure, a cooking cavity structure, and a temperature collection structure. The heating structure is used to provide energy to the cooking cavity structure. The heating structure includes a first heating unit that can move at a speed relative to the height direction of the air fryer. The temperature collection structure is used to collect the detected temperature of the cooking cavity structure, including: determining the working parameters of the first heating unit according to the detected temperature and a preset temperature threshold; and controlling the first heating unit to work according to the working parameters. Therefore, by adjusting the working parameters of the first heating unit to adjust the heating conditions in the cooking cavity structure, the food to be cooked in the cooking cavity structure is heated evenly, thereby improving the cooking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present application, not all embodiments. Based on the embodiments of the present application, all other embodiments and drawings obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0010] Figure 1 It is a structural schematic diagram of an air fryer provided in an embodiment of the present application.

[0011] Figure 2 It is a flow chart of a cooking control method provided in an embodiment of the present application.

[0012] Figure 3 It is a flow chart of another cooking control method provided in an embodiment of the present application.

[0013] Figure 4 It is a structural schematic diagram of a cooking control device provided in an embodiment of the present application.

[0014] Figure 5 It is a structural schematic diagram of a computer-readable storage medium provided in an embodiment of the present application. DETAILED DESCRIPTION

[0015] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application.

[0016] When the air fryer is working, the ingredients to be cooked are prone to partial burnt due to uneven heating, resulting in unsatisfactory cooking results.

[0017] In order to improve the above-mentioned problems, the present application provides a cooking control method, device, equipment and storage medium, which are applied to an air fryer. The air fryer includes a heating structure, a cooking cavity structure and a temperature collection structure. The heating structure is used to provide energy to the cooking cavity structure. The heating structure includes a first heating unit that can move relative to the cooking cavity structure. The temperature collection structure is used to collect the detected temperature of the cooking cavity structure. The method includes: determining the working parameters of the first heating unit based on the detected temperature and a preset temperature threshold; controlling the first heating unit to work according to the working parameters.

[0018] Therefore, by adjusting the working parameters of the first heating unit, the heating condition in the cooking cavity structure is adjusted, so that the food to be cooked in the cooking cavity structure is heated evenly, thereby improving the cooking effect.

[0019] The following introduces the application environment of the cooking control method provided by the embodiment of the present invention.

[0020] See also Figure 1 , Figure 1 is a structural schematic diagram of an air fryer provided in an embodiment of the present application, such as Figure 1 As shown, the air fryer 100 includes a heating structure 110 , a cooking cavity structure and a temperature collection structure 120 .

[0021] The air fryer 100 may be an air fryer, an electric rice cooker, a steamer, a pressure cooker, a steam electric rice cooker, a cooking machine, etc., without limitation. The present application takes the air fryer 100 as an example for specific introduction.

[0022] The heating structure 110 is used to provide energy to the cooking cavity structure so as to cook the food to be cooked in the cooking cavity structure.

[0023] The cooking cavity structure is used to place food to be cooked.

[0024] The temperature collection structure 120 is used to collect the detected temperature of the cooking cavity structure.

[0025] In some embodiments, the heating structure 110 includes a first heating unit 111 that can move at a certain speed relative to the height direction of the air fryer.

[0026] In some embodiments, the first heating unit 111 includes a heating element 114, a guide rail 115, and a power element 116. The heating element 114 is distributed around the cooking cavity structure, the guide rail 115 is distributed along the vertical direction of the cooking cavity structure, the heating element 114 and the guide rail 115 are connected to each other, and the power element 116 is disposed at one end of the guide rail 115.

[0027] Under the action of the power member 116, the guide rail 115 moves, thereby driving the heating member 111 to move relative to the cooking cavity structure. Thus, the heating condition in the cooking cavity structure is adjusted by the movement of the heating member 114, so that the food to be cooked in the cooking cavity structure is heated evenly, and the food to be cooked is prevented from being burnt.

[0028] In some embodiments, the heating element 114 is a heat-generating belt. In some embodiments, the power element 116 is a motor.

[0029] It is understandable that the above is only an optional structure of the first heating unit 111, and there are other structures that can implement the present invention. For example, the guide rails 115 can be distributed along the lateral direction of the cooking cavity structure. For another example, the heating element 114 can move circumferentially along the cooking cavity structure.

[0030] In some embodiments, the heating structure 110 further includes a second heating unit 112. The second heating unit 112 is disposed on the top of the air fryer 100, and the first heating unit 111 and the second heating unit 112 cooperate with each other to cook the food to be cooked in the cooking cavity structure.

[0031] In some embodiments, the heating structure 110 further includes a second heating unit 112 and a third heating unit 113. The second heating unit 112 is disposed at the top of the air fryer 100, and the third heating unit 113 is disposed at the bottom of the air fryer 100. The first heating unit 111, the second heating unit 112, and the third heating unit 113 cooperate with each other to cook the food to be cooked in the cooking cavity structure, so that the food to be cooked in the cooking cavity structure is heated evenly to avoid the food to be cooked from being burnt.

[0032] It is understandable that the present application does not limit the location of the first heating unit 111 , the second heating unit 112 , and the third heating unit 113 , and the user can flexibly adjust them according to actual conditions.

[0033] In some embodiments, the second heating unit 112 is a heating tube. In some embodiments, the third heating unit 113 is an infrared tube.

[0034] In some embodiments, the air fryer further includes an air supply structure 130. The air supply structure 130 is used to supply air to the cooking cavity structure. In some embodiments, the air supply structure 130 is disposed at the top of the air fryer 100, and the air outlet of the air supply structure 130 faces the second heating unit 112. It is understood that the user can also flexibly adjust the position of the air supply structure 130 according to actual needs, and the present application does not limit the specific setting position of the air supply structure 130.

[0035] In some embodiments, the air supply structure 130 includes an air supply unit 131 and a power unit 132. The power unit 132 is used to provide power for the air supply unit 131 to work. Under the action of the power unit 132, the fan blades of the air supply unit 131 work at a corresponding rotation speed.

[0036] In some embodiments, the air supply unit 131 is a hot air blower; in some embodiments, the air supply unit 131 is a fan. In some embodiments, the power unit 132 is a motor.

[0037] In some embodiments, the air supply structure 130 has different working gears, such as a high gear, a medium gear, and a low gear. When the air supply structure 130 works at different working gears, the rotation speeds of the fan blades of the air supply unit 131 are different.

[0038] For example, when the air supply structure 130 is in a high gear, the fan blades of the air supply unit 131 rotate at a speed above 2500rpm / min; when the air supply structure 130 is in a medium gear, the fan blades of the air supply unit 131 rotate at a speed between 1500rpm / min and 2500rpm / min; when the air supply structure 130 is in a low gear, the fan blades of the air supply unit 131 rotate at a speed below 1500rpm / min.

[0039] It is understandable that the present application does not limit the number of working gears set for the air supply structure 130, and the number of working gears of the air supply structure 130 and the rotation speeds corresponding to the air supply units 131 at different working gears can be adjusted according to the actual needs of the air fryer 100.

[0040] When the air supply structure 130 and the second heating unit 112 are working, the second heating unit 112 performs heating processing. When the air supply structure 130 outputs the air to the cooking cavity structure through the second heating unit 112, it absorbs the heat released by the second heating unit 112 and reaches a corresponding temperature. The air of the corresponding temperature enters the cooking cavity structure, thereby cooking the ingredients to be cooked in the cooking cavity structure.

[0041] In some embodiments, the cooking cavity structure includes a cooking cavity and an inner pot disposed in the cooking cavity, the inner pot is used to contain food to be cooked, and the inner pot is detachably disposed in the cooking cavity.

[0042] In some embodiments, the temperature collection structure 120 includes a first collection unit 121 and a second collection unit 122. The first collection unit 121 and the second collection unit 122 are used to collect the detected temperature of the cooking cavity structure.

[0043] In some embodiments, the first collection unit 121 is disposed at the top of the air fryer 100. In some embodiments, the second collection unit 122 is disposed at the bottom of the air fryer 100. It is understood that the present application does not limit the positions where the first collection unit 121 and the second collection unit 122 are disposed, and the user can flexibly adjust the positions where the first collection unit 121 and the second collection unit 122 are disposed according to actual conditions.

[0044] In some embodiments, the first acquisition unit 121 is a negative temperature coefficient (NTC) thermistor; in some embodiments, the second acquisition unit 122 is a thermocouple.

[0045] In some embodiments, the air fryer 100 further includes a control structure (not shown in the figure), which is used to determine the working parameters of the first heating unit 111 according to the detected temperature collected by the temperature collection structure 120 and a preset temperature threshold.

[0046] In some embodiments, the control structure is also used to control the first heating unit 111 to operate according to the operating parameters.

[0047] In some embodiments, the control structure is used to determine the operating parameters of the second heating unit 112 and the third heating unit 113 according to the detected temperature collected by the temperature collection structure 120 and a preset temperature threshold.

[0048] In some embodiments, the control structure is further used to control the second heating unit 112 and the third heating unit 113 to operate according to the operating parameters.

[0049] In some embodiments, the control structure is also used to control the working state of the air supply structure 130 according to the generated control signal. For example, the control structure can control the start and stop of the air supply structure 130, and can also control the working gear of the air supply structure 130, thereby changing the air volume generated by the air supply structure 130.

[0050] In some embodiments, the control structure may adopt a microcontroller unit (MCU), a microprocessor (MPU), a central processing unit (CPU), etc.

[0051] The control signal may be a programmable pulse generator (PPG) signal, a pulse width modulation (PWM) signal, etc., which may be selected according to actual use requirements, and this application does not impose any restrictions on this.

[0052] In some embodiments, the air fryer 100 further includes a control panel, which is disposed outside the air fryer 100. The user can operate the control panel to control the air fryer 100 accordingly. For example, the user can select a desired target mode on the control panel 160, and the control panel encapsulates the target mode selected by the user as control data and transmits it to the control structure. The control structure performs corresponding operations according to the control data, and the indicator light corresponding to the target mode lights up.

[0053] In some embodiments, the air fryer 100 can also be connected to a mobile device, and the control structure receives control data sent by the mobile device to perform corresponding operations. For example, a user inputs a predetermined cooking time operation through a mobile device, and the mobile device transmits the control data encapsulating the cooking time to the control structure, and the control structure performs corresponding operations according to the received control data, so as to realize remote control of the air fryer 100 by the mobile device.

[0054] See also Figure 2 , Figure 2 Schematic diagram of a cooking control method provided by an embodiment of the present application. Figure 2 As shown, Figure 2 The cooking control method is applied to the above-mentioned air fryer, and the cooking control method provided in the embodiment of the present application includes: steps 210 to 220.

[0055] In step 210, the operating parameters of the first heating unit are determined according to the detected temperature and a preset temperature threshold.

[0056] When using the air fryer, the user sets the cooking temperature and cooking time in advance through the control panel or a mobile device connected to the air fryer. The control structure controls the corresponding devices to start working according to the cooking temperature and cooking time set by the user to complete the cooking of the ingredients to be cooked.

[0057] In some embodiments, the user can also select the desired mode (for example, roasting sweet potatoes, frying French fries) through the control panel or a mobile device connected to the air fryer. The control structure determines the cooking temperature and cooking time of the ingredients to be cooked according to the mode selected by the user, and controls the corresponding devices to start working according to the cooking temperature and cooking time, thereby completing the cooking of the ingredients to be cooked.

[0058] It is worth mentioning that the cooking temperature and cooking time are related to the cooking performance of the ingredients to be cooked and the temperature rise of the air fryer.

[0059] After the air fryer is started, the temperature inside the cooking cavity structure gradually rises, and the temperature acquisition structure acquires the detected temperature of the cooking cavity structure in real time, so that the control structure determines the working parameters of the first heating unit according to the comparison between the detected temperature acquired by the temperature acquisition structure and the preset temperature threshold, thereby adjusting the heating condition inside the cooking cavity structure, so that the food to be cooked in the cooking cavity structure is heated evenly, avoiding burning of the food to be cooked.

[0060] In some embodiments, the working parameters include at least one of the heating power value corresponding to the first heating unit and the movement parameter. In some embodiments, the movement parameter includes the movement direction and the movement speed of the first heating unit. The movement direction is any direction in which the first heating unit moves relative to the air fryer. For example, the movement direction is the direction in which the first heating unit moves along the height of the air fryer. For another example, the movement direction is the direction in which the first heating unit moves along the lateral direction of the air fryer. For another example, the movement direction is the direction in which the first heating unit moves along the direction of the air fryer with a preset angle of height deviation. The movement speed is the speed at which the first heating unit moves along the movement direction.

[0061] In some embodiments, the movement parameters of the first heating unit include a target movement area. The target movement area is the range in which the first heating unit moves. For example, the target movement area can be the range in which the first heating unit moves along the guide rail.

[0062] Thereby, the working condition of the first heating unit is adjusted in real time according to the actual situation in the cooking cavity structure (for example, the heating power value and the moving speed of the first heating unit are adjusted; for example, the target moving area of ​​the first heating unit during the working process is adjusted), and then under the action of the first heating unit, the food to be cooked in the cooking cavity structure is heated evenly (for example, when the first heating unit is working, the first heating unit is in a moving state, so that the heat generated by the first heating unit can be more evenly distributed in the cooking cavity structure), thereby avoiding burning of the food to be cooked.

[0063] Further, in some embodiments, the step of determining the working parameters of the first heating unit according to the detected temperature and the preset temperature threshold may include: determining the working parameters of the first heating unit according to the detected temperature collected by the first collection unit, the detected temperature collected by the second collection unit, and the preset temperature threshold.

[0064] The first acquisition unit and the second acquisition unit send the collected detection temperature to the control structure, and the control structure determines the working parameters of the first heating unit according to the comparison between the detection temperature sent by the first acquisition unit and the preset temperature threshold. Alternatively, the control structure determines the working parameters of the first heating unit according to the comparison between the detection temperature sent by the second acquisition unit and the preset temperature threshold. This is to timely adjust the working parameters of the first heating unit according to the actual situation of the cooking cavity structure, thereby adjusting the heating condition of the cooking cavity structure.

[0065] It is worth noting that when the temperature in the cooking cavity structure is too high, it will cause irreversible damage to the components in the air fryer, affect the cooking of the food to be cooked, and even affect the service life of the air fryer. In order to avoid the detected temperature in the cooking cavity structure being too high, in some embodiments, the step of determining the working parameters of the first heating unit according to the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and the preset temperature threshold may include: when the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold or the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, determining the first power value and the first movement parameter of the first heating unit.

[0066] Wherein, in some embodiments, the first movement parameter includes a first movement direction and a first movement speed. The first movement direction can be any direction in which the first heating unit moves relative to the air fryer. For example, the first movement direction is the direction in which the first heating unit moves along the height of the air fryer. For another example, the first movement direction is the direction in which the first heating unit moves along the lateral direction of the air fryer. For another example, the first movement direction is the direction in which the first heating unit moves along the height of the air fryer at a preset angle. It is understandable that the present application does not limit the specific direction of the first movement direction.

[0067] Preferably, the first moving direction is the direction in which the first heating unit reciprocates along the height of the air fryer.

[0068] The first moving speed is the speed at which the first heating unit moves along the first moving direction. It is worth noting that the user can set the value of the first moving speed according to actual needs. Preferably, the first moving speed can be set within a range greater than 1CM / min.

[0069] In some embodiments, the first movement parameter includes a first target movement area. The first target movement area is the range of movement of the first heating unit. The user can flexibly adjust the specific range of the first target movement area according to actual needs. Preferably, the first target movement area is the entire guide rail.

[0070] Furthermore, if the control structure determines that the detected temperature collected by the first collection unit is greater than the first preset temperature threshold, or the detected temperature collected by the second collection unit is greater than the second preset temperature threshold, the control structure controls the first heating unit to stop working (the heating element stops heating, and the heating element stops moving), so as to prevent the detected temperature in the cooking cavity structure from continuing to rise, thereby affecting the cooking of the food to be cooked or the service life of the air fryer.

[0071] In some embodiments, the control structure monitors the detected temperature in the cooking cavity structure in real time through the first acquisition unit and the second acquisition unit. If the control structure determines that the detected temperature collected by the first acquisition unit is greater than the first preset temperature threshold, or the detected temperature collected by the second acquisition unit is greater than the second preset temperature threshold, the control structure controls the second heating unit and the third heating unit to stop working. By controlling the three heat sources of the first heating unit, the second heating unit and the third heating unit to be in a stopped state, the detected temperature in the cooking cavity structure is prevented from continuing to rise. After the control structure determines through the first acquisition unit or the second acquisition unit that the detected temperature in the cooking cavity structure drops to a preset temperature value, the control structure performs normal cooking operations.

[0072] The first preset temperature threshold, the second preset temperature threshold and the preset temperature value may be set according to the overall condition of the air fryer, for example, the high temperature resistance of the air fryer device.

[0073] In some embodiments, the first preset temperature threshold value may be greater than 250 degrees Celsius, the second preset temperature threshold value may be greater than 250 degrees Celsius, and the preset temperature value may be less than 150 degrees Celsius.

[0074] Correspondingly, after the air fryer is started, when the control structure determines through the first acquisition unit that the detected temperature of the cooking cavity structure is less than the first preset temperature threshold, or when the control structure determines through the second acquisition unit that the detected temperature of the cooking cavity structure is less than the second preset temperature threshold, the control structure performs normal cooking operations, that is, controls the air fryer to enter the first charging stage.

[0075] Specifically, in the first charging stage, the first heating unit operates at a first power value, and operates at a first moving direction and a first moving speed. The first power value is the maximum working power of the first heating unit. It is understandable that the user can flexibly set the specific value of the first power value according to the actual situation of the air fryer. Preferably, the value of the first power value is 150W.

[0076] Exemplarily, when the control structure determines that the detected temperature collected by the first collection unit is less than the first preset temperature threshold, or the control structure determines that the detected temperature collected by the second collection unit is less than the second preset temperature threshold, the first heating unit is determined to operate at a working power of 150 W and to move back and forth along the height of the air fryer at a moving speed greater than 1 CM / min.

[0077] Exemplarily, when the control structure determines that the detected temperature collected by the first collection unit is less than the first preset temperature threshold, or the control structure determines that the detected temperature collected by the second collection unit is less than the second preset temperature threshold, the heating element operates at an operating power of 150 W, and driven by the power element, the heating element reciprocates along the guide rail at a moving speed greater than 1 CM / min along the height of the air fryer.

[0078] Exemplarily, when the control structure determines that the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold, or the control structure determines that the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, the first heating unit is determined to operate at an operating power of 150 W and move along the entire guide rail.

[0079] Exemplarily, when the control structure determines that the detected temperature collected by the first collection unit is less than the first preset temperature threshold, or the control structure determines that the detected temperature collected by the second collection unit is less than the second preset temperature threshold, the heating element operates at an operating power of 150 W and moves along the entire guide rail.

[0080] When the air fryer is in the initial charging stage, in order to quickly increase the detected temperature in the cooking cavity structure, the control structure can control the working parameters of the second heating unit to achieve the cooperation between the first heating unit and the second heating unit to quickly increase the detected temperature in the cooking cavity structure. In some embodiments, the cooking control method may further include the following steps:

[0081] (1) determining a second power value;

[0082] (2) Controlling the second heating unit to operate at a second power value.

[0083] The second power value is greater than the first power value. The second power value may be the maximum operating power of the second heating unit. It is understandable that the present application does not limit the specific value of the second power value, and the user may adaptively adjust the specific value of the second power value according to actual conditions. Preferably, the second power value is 1000W.

[0084] It is understandable that when the air fryer is in the initial charging stage, in order to quickly increase the detected temperature in the cooking cavity structure, the control structure can control the working parameters of the second heating unit and the third heating unit to achieve the cooperation of the first heating unit, the second heating unit and the third heating unit to quickly increase the detected temperature in the cooking cavity structure. In some embodiments, the cooking control method may also include the following steps:

[0085] (1) determining a third power value;

[0086] (2) Control the third heating unit to operate at a third power value.

[0087] The second power value is greater than the third power value, and the third power value is greater than the first power value. The third power value may be the maximum operating power of the third heating unit. It is to be understood that the present application does not limit the specific value of the third power value, and the user may adaptively adjust the specific value of the third power value according to actual conditions. Preferably, the third power value is 500W.

[0088] In some embodiments, when the air fryer is in the initial charging stage, in order to quickly increase the detected temperature in the cooking cavity structure, the first heating unit and the third heating unit may cooperate with each other to quickly increase the detected temperature in the cooking cavity structure.

[0089] Exemplarily, the first heating unit operates at a first power value and a first movement parameter, and at this time, the third heating unit operates at a third power value.

[0090] From the above, it can be seen that when the control structure determines through the first acquisition unit that the detected temperature of the cooking cavity structure is less than the first preset temperature threshold, or the control structure determines through the second acquisition unit that the detected temperature of the cooking cavity structure is less than the second preset temperature threshold, the control structure controls the first heating unit to operate at a first power value and to operate with a first movement parameter, and also controls the second heating unit to operate at a second power value, and / or controls the third heating unit to operate at a third power value, so that the detected temperature in the cooking cavity structure quickly rises to the cooking temperature, so as to cook the food to be cooked in the cooking cavity structure.

[0091] In some embodiments, in order to make the heat generated by the second heating unit reach the cooking cavity structure better, or to make the heat generated by the first heating unit, the second heating unit and / or the third heating unit more evenly distributed in the cooking cavity structure. In some embodiments, when the detected temperature collected by the first collection unit is less than the first preset temperature threshold or the detected temperature collected by the second collection unit is less than the second preset temperature threshold, the working gear of the air supply structure is determined to be the high gear or the middle gear.

[0092] In the initial charging stage, the first heating unit, the second heating unit and / or the third heating unit cooperate with each other, and the air supply structure is in the high or medium working gear. Under the action of the air supply structure, the heat generated by the first heating unit, the second heating unit and / or the third heating unit flows in the cooking cavity structure to make the heat in the cooking cavity structure more uniform, thereby facilitating the rapid increase of the detected temperature in the cooking cavity structure, and the air fryer can enter the next cooking stage (for example, the constant temperature stage) faster.

[0093] More specifically, in some embodiments, the step of determining the working parameters of the first heating unit based on the detection temperature collected by the first acquisition unit, the detection temperature collected by the second acquisition unit, and the preset temperature threshold may include: when the detection temperature collected by the first acquisition unit is greater than the third preset temperature threshold or the detection temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, determining the fourth power value and the second movement parameter of the first heating unit.

[0094] The control structure determines through the first acquisition unit that the detected temperature is greater than the third preset temperature threshold, or the control structure determines through the second acquisition unit that the detected temperature is greater than the fourth preset temperature threshold, indicating that the cooking stage of the air fryer has entered the constant temperature stage from the initial charging stage. When the air fryer is in the constant temperature stage, the first heating unit, the second heating unit and / or the third heating unit cooperate with each other to maintain the detected temperature in the cooking cavity structure at the cooking temperature to ensure that the food to be cooked can be cooked.

[0095] The third preset temperature threshold is related to the cooking temperature and the offset temperature of the first acquisition unit. In some embodiments, the value of the third preset temperature threshold may be (T-t1), where T is the cooking temperature and t1 is the offset temperature (the value of t1 may be above 5 degrees Celsius).

[0096] The fourth preset temperature threshold is related to the cooking temperature and the offset temperature of the second acquisition unit. In some embodiments, the fourth preset temperature threshold may be (T-t2), where T is the cooking temperature and t2 is the offset temperature (the value of t2 may be above 5 degrees Celsius).

[0097] It can be understood that the present application does not limit the specific values ​​of the third preset temperature threshold and the fourth preset temperature threshold, and the user can flexibly adjust the specific values ​​of the third preset temperature threshold and the fourth preset temperature threshold according to actual conditions (for example, the accuracy of the first acquisition unit or the second acquisition unit).

[0098] As can be seen from the above, in the constant temperature stage, the first heating unit operates at the fourth power value. The fourth power value is the maximum operating power of the first heating unit. It is understandable that the user can flexibly set the specific value of the fourth power value according to the actual situation of the air fryer. Preferably, the fourth power value is 150W.

[0099] In the constant temperature stage, the first heating unit operates with a second movement parameter. In some embodiments, the second movement parameter includes a second movement direction and a second movement speed. The second movement direction can be any direction in which the first heating unit moves relative to the air fryer. For example, the second movement direction is the direction in which the first heating unit moves along the height of the air fryer. For another example, the second movement direction is the direction in which the first heating unit moves along the lateral direction of the air fryer. For another example, the second movement direction is the direction in which the first heating unit moves along the height of the air fryer at a preset angle. It can be understood that the present application does not limit the specific direction of the second movement direction.

[0100] Preferably, the second moving direction is the direction in which the first heating unit reciprocates along the height of the air fryer.

[0101] The second moving speed is the speed at which the first heating unit moves along the second moving direction. It is worth noting that the user can set the value of the second moving speed according to actual needs. Preferably, the value of the second moving speed can be within a range greater than 1CM / min.

[0102] In some embodiments, the second movement parameter includes a second target movement area. The second target movement area is the range of movement of the first heating unit. The user can flexibly adjust the specific range of the second target movement area according to actual needs. Preferably, the second target movement area is the middle and lower areas of the guide rail.

[0103] Exemplarily, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or the control structure determines that the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the first heating unit is determined to operate at a working power of 150 W and to move back and forth along the height of the air fryer at a moving speed greater than 1 CM / min.

[0104] Exemplarily, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the first heating unit is determined to operate at an operating power of 150 W and move along the middle and lower areas of the guide rail.

[0105] In the constant temperature stage, in order to maintain the detected temperature in the cooking cavity structure at the cooking temperature or within a fixed temperature range of the cooking temperature (the fixed temperature range is determined according to the cooking temperature and the preset offset temperature), the first heating unit and the second heating unit may cooperate with each other. Specifically, in some embodiments, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or the control structure determines that the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the control structure controls the second heating unit to operate at the fifth power value according to the first heating cycle.

[0106] The control structure makes the second heating unit work at intervals to avoid the situation where the temperature in the cooking cavity structure is too high due to the long-term simultaneous operation of the first heating unit and the second heating unit, thereby affecting the cooking of the food to be cooked. For example, the temperature in the cooking cavity structure is too high, causing the food to be cooked in the cooking cavity structure to be burnt.

[0107] The first heating cycle may be (X1, Y1); wherein X1 is the preset working time of the second heating unit, and Y1 is the preset time for the second heating unit to stop working. That is, the second heating unit works at the fifth power value for X1 time, stops working for Y1 time, then works at the fifth power value for X1 time, then stops working for Y1 time, and repeats this process until the constant temperature stage ends. Preferably, X1 may be taken within a range of more than 5 seconds, and Y1 may be taken within a range of more than 10 seconds.

[0108] It is worth noting that the specific value of the first heating cycle is related to the cooking temperature. It is understandable that the present application does not limit the specific value of the first heating cycle, and the user can flexibly adjust it according to the actual situation.

[0109] The fifth power value is the maximum working power of the second heating unit. For example, the fifth power value is 1000 W. It is understandable that the present application does not limit the specific value of the fifth power value, and the user can make adaptive adjustments according to actual conditions.

[0110] In addition, in the constant temperature stage, in order to maintain the detected temperature in the cooking cavity structure at the cooking temperature or within a fixed temperature range of the cooking temperature, the first heating unit, the third heating unit and / or the second heating unit may cooperate with each other. Specifically, in some embodiments, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or the control structure determines that the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the third heating unit is controlled to operate at the sixth power value according to the second heating cycle.

[0111] The control structure makes the third heating unit work at intervals to avoid the situation where the temperature in the cooking cavity structure is too high due to the long-term simultaneous operation of the first heating unit and the third heating unit, thereby affecting the cooking of the food to be cooked. For example, the temperature in the cooking cavity structure is too high, causing the food to be cooked in the cooking cavity structure to be burnt.

[0112] That is, in the constant temperature stage, the control structure can control the first heating unit to work at the fourth power value and the second movement parameter, and the third heating unit to work at the sixth power value according to the second heating cycle. In the constant temperature stage, the control structure can also control the first heating unit to work at the fourth power value and the second movement parameter, the second heating unit to work at the fifth power value according to the first heating cycle, and the third heating unit to work at the sixth power value according to the second heating cycle.

[0113] The sixth power value may be the maximum operating power of the third heating unit. For example, the third power value is 500 W. It is understandable that the present application does not limit the specific value of the sixth power value, and the user may make adaptive adjustments according to actual conditions.

[0114] The second heating cycle may be (X2, Y2); wherein X2 is the preset working time of the third heating unit, and Y2 is the preset time when the third heating unit stops working. That is, the third heating unit works at the sixth power value for X2 time, stops working for Y2 time, then works at the sixth power value for X2 time, and then stops working for Y2 time, and repeats this process until the constant temperature stage ends. Preferably, X2 may be taken within a range of more than 5 seconds, and Y2 may be taken within a range of more than 10 seconds.

[0115] It is worth noting that the specific value of the second heating cycle is related to the cooking temperature. It is understandable that the present application does not limit the specific value of the second heating cycle, and the user can flexibly adjust it according to the actual situation.

[0116] In order to make the heat in the cooking cavity structure more uniform, or to make the heat generated by the first heating unit, and / or the second heating unit, and / or the third heating unit reach the cooking cavity structure better. In some embodiments, when the detected temperature collected by the first collection unit is greater than the third preset temperature threshold or the detected temperature collected by the second collection unit is greater than the fourth preset temperature threshold, the working gear of the air supply structure is determined to be the high gear or the middle gear.

[0117] In the constant temperature stage, the first heating unit, the second heating unit and / or the third heating unit cooperate with each other, and the air supply structure is in the high or medium working gear. Under the action of the air supply structure, the heat generated by the first heating unit, the second heating unit and / or the third heating unit flows in the cooking cavity structure to make the heat in the cooking cavity structure more uniform, thereby helping to evenly heat the food to be cooked in the cooking cavity structure, so as to improve the cooking effect of the food to be cooked.

[0118] From the above, it can be seen that after the air fryer enters the constant temperature stage, the first heating unit continues to work and works with the second movement parameter, and the second heating unit works at intervals, and / or the third heating unit works at intervals, so that the detected temperature in the cooking cavity structure remains stable. As the working time increases, the detected temperature in the cooking cavity structure will continue to increase. When the detected temperature in the cooking cavity structure is greater than a certain limit, it will affect the cooking of the food to be cooked (for example, the food to be cooked appears to be burnt).

[0119] In order to avoid the above situation, in some embodiments, the step of determining the working parameters of the first heating unit according to the detection temperature collected by the first acquisition unit, the detection temperature collected by the second acquisition unit and the preset temperature threshold may include: when the detection temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold or the detection temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, determining the seventh power value and the third movement parameter of the first heating unit.

[0120] The fifth preset temperature threshold is greater than the third preset temperature threshold, and the sixth preset temperature threshold is greater than the fourth preset temperature threshold.

[0121] The fifth preset temperature threshold is related to the cooking temperature and the offset temperature of the first acquisition unit. In some embodiments, the fifth preset temperature threshold may be (T-t3), where T is the cooking temperature and t3 is the offset temperature (the value of t3 may be above 1 degree Celsius).

[0122] The sixth preset temperature threshold is related to the cooking temperature and the offset temperature of the second acquisition unit. In some embodiments, the sixth preset temperature threshold may be (T-t4), where T is the cooking temperature and t4 is the offset temperature (the value of t4 may be above 5 degrees Celsius).

[0123] The control structure determines through the first acquisition unit that the detected temperature is greater than the fifth preset temperature threshold, or the control structure determines through the second acquisition unit that the detected temperature is greater than the sixth preset temperature threshold, and can determine that the detected temperature in the cooking cavity structure is too high (i.e., exceeds the cooking temperature required in the constant temperature stage), which will affect the cooking effect of the food to be cooked, and therefore, it is necessary to reduce the detected temperature in the cooking cavity structure. The control structure adjusts the heating power of the first heating unit to the seventh power value, and controls the first heating unit to work with the third movement parameter.

[0124] The third movement parameter includes a third movement direction and a third movement speed. The third movement direction can be any direction in which the first heating unit moves relative to the air fryer. For example, the third movement direction is the direction in which the first heating unit moves along the height of the air fryer. For another example, the third movement direction is the direction in which the first heating unit moves along the lateral direction of the air fryer. For another example, the third movement direction is the direction in which the first heating unit moves along the height of the air fryer at a preset angle. It is understandable that the present application does not limit the specific direction of the third movement direction.

[0125] Preferably, the third moving direction is the direction in which the first heating unit reciprocates along the height of the air fryer.

[0126] The third moving speed is the speed at which the first heating unit moves along the third moving direction. It is worth noting that the user can set the value of the third moving speed according to actual needs. Preferably, the third moving speed can be within a range greater than 1CM / min.

[0127] In some embodiments, the third movement parameter includes a third target movement area. The third target movement area is the range of movement of the first heating unit. The user can flexibly adjust the specific range of the third target movement area according to actual needs. Preferably, the third target movement area is the middle and lower areas of the guide rail.

[0128] The value of the seventh power value is related to the cooking mode that the air fryer is in. Specifically, in some embodiments, the cooking control method further includes the following steps:

[0129] (1) Determine the cooking mode of the air fryer.

[0130] (2) Determine the seventh power value according to the corresponding relationship between the cooking mode and the heating power.

[0131] The control structure determines the cooking mode of the air fryer and determines the seventh power value according to the corresponding relationship between the cooking mode and the heating power in the comparison table between the cooking mode and the heating power, thereby determining the adjusted heating power of the first heating unit, so as to cook the food to be cooked.

[0132] In order to further enable the detected temperature in the cooking cavity structure to be quickly reduced to the detected temperature required in the constant temperature stage. Furthermore, the detected temperature in the cooking cavity structure can be reduced by the cooperation between the first heating unit and the second heating unit. Specifically, in some embodiments, the cooking control method further includes the step of: when the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, controlling the second heating unit to stop heating.

[0133] The control structure adjusts the heating power of the first heating unit and controls the second heating unit to stop working, so as to prevent the detected temperature in the cooking cavity structure from continuing to rise and prevent the detected temperature in the cooking cavity structure from being too low. For example, the detected temperature in the cooking cavity structure is reduced to the cooking temperature required in the constant temperature stage.

[0134] In order to further enable the detected temperature in the cooking cavity structure to be quickly reduced to the detected temperature required in the constant temperature stage, the first heating unit and the third heating unit may cooperate with each other to reduce the detected temperature in the cooking cavity structure. Specifically, in some embodiments, the cooking control method further includes the step of: when the detected temperature collected by the first acquisition unit is greater than a fifth preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than a sixth preset temperature threshold, controlling the third heating unit to stop heating.

[0135] That is to say, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold, or the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, the heating power of the first heating unit is controlled to be adjusted to the seventh power value, and the first heating unit is controlled to work with the third movement parameter, and the third heating unit is controlled to stop working.

[0136] Alternatively, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold, or the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, the heating power of the first heating unit is controlled to be adjusted to the seventh power value, and the first heating unit is controlled to operate with the third movement parameter, and the second heating unit and the third heating unit are controlled to stop working.

[0137] The control structure controls the working state of the first heating unit, and / or the second heating unit, and / or the third heating unit so that the detected temperature in the cooking cavity structure is quickly restored to the cooking temperature required in the constant temperature stage.

[0138] In order to make the heat distribution in the cooking cavity structure more uniform, in some embodiments, the cooking control method further includes the step of determining the working position of the air supply structure according to the corresponding relationship between the cooking mode and the working position of the air supply structure.

[0139] The control structure searches the corresponding table between the cooking mode and the working gear of the air supply structure according to the cooking mode of the air fryer, and determines the working gear of the air supply structure.

[0140] The control structure controls the first heating unit, and / or the second heating unit, and / or the third heating unit, and cooperates with the air supply structure to avoid the detected temperature in the cooking cavity structure being too high, which may affect the cooking of the ingredients to be cooked.

[0141] However, in actual use, as the cooking time increases, since only the first heating unit is working, the temperature inside the cooking cavity structure will gradually decrease. When the temperature inside the cooking cavity structure is too low, for example, when the temperature inside the cooking cavity structure is lower than a certain limit value, it will affect the cooking effect of the food to be cooked.

[0142] In order to avoid the above situation, in some embodiments, the step of determining the working parameters of the first heating unit according to the detection temperature collected by the first acquisition unit, the detection temperature collected by the second acquisition unit and the preset temperature threshold may include: when the detection temperature collected by the first acquisition unit is less than the seventh preset temperature threshold or the detection temperature collected by the second acquisition unit is less than the eighth preset temperature threshold, returning to the execution step of determining that the heating power of the first heating unit is the fourth power value and the moving range is the second moving area.

[0143] It can be understood that the seventh preset temperature threshold is smaller than the fifth preset temperature threshold, and the eighth preset temperature threshold is smaller than the sixth preset temperature threshold.

[0144] The seventh preset temperature threshold is related to the cooking temperature and the offset temperature of the first acquisition unit. In some embodiments, the seventh preset temperature threshold may be (T-t5), where T is the cooking temperature and t5 is the offset temperature (the value of t5 may be above 2 degrees Celsius).

[0145] The eighth preset temperature threshold is related to the cooking temperature and the offset temperature of the first acquisition unit. In some embodiments, the eighth preset temperature threshold may be (T-t6), where T is the cooking temperature and t6 is the offset temperature (the value of t6 may be above 5 degrees Celsius).

[0146] The control structure determines through the first acquisition unit that the detected temperature of the cooking cavity structure is less than the seventh preset temperature threshold, or the control structure determines through the second acquisition unit that the detected temperature of the cooking cavity structure is less than the eighth preset temperature threshold, and the control structure controls the first heating unit to resume working at the fourth power value and to work with the moving range as the second moving parameter.

[0147] Furthermore, in order to quickly restore the detected temperature in the cooking cavity structure to the temperature required in the constant temperature stage, the control structure can control the working parameters of the second heating unit to achieve the cooperation between the first heating unit and the second heating unit to increase the detected temperature in the cooking cavity structure. In some embodiments, the cooking control method further includes the following steps:

[0148] (1) Determine a first heating cycle and a fifth power value.

[0149] (2) Controlling the second heating unit to operate at the fifth power value according to the first heating cycle.

[0150] For the related description about the first heating cycle and the fifth power value, please refer to the above description.

[0151] In some embodiments, the control structure may also control the working parameters of the first heating unit, the third heating unit and / or the second heating unit. Specifically, the cooking control method further includes the following steps:

[0152] (1) Determine the second heating cycle and the sixth power value.

[0153] (2) Controlling the third heating unit to operate at the sixth power value according to the second heating cycle.

[0154] For the relevant description about the second heating cycle and the sixth power value, please refer to the above description.

[0155] To summarize, the control structure adjusts the detected temperature in the cooking cavity structure by controlling the working parameters of the first heating unit, and / or the second heating unit, and / or the third heating unit, so that the heat in the cooking cavity structure is more uniform, so that the food to be cooked is heated more evenly, and at the same time, the detected temperature in the cooking cavity structure is maintained at the temperature required in the constant temperature stage, so as to improve the cooking effect of the food to be cooked.

[0156] In step 220, the first heating unit is controlled to operate according to the operating parameters.

[0157] The control structure controls the first heating unit to work according to the determined working parameters to adjust the temperature in the cooking cavity structure so that the food to be cooked is heated more evenly, thereby improving the cooking effect of the food to be cooked.

[0158] In some embodiments, the control structure also controls the second heating unit and the third heating unit to operate according to corresponding working parameters, so that the three heat sources of the first heating unit, the second heating unit and the third heating unit cooperate with each other to make the food to be cooked more evenly heated, thereby improving the cooking effect of the food to be cooked.

[0159] The cooking control method provided by the present application is described in detail below with a specific embodiment. Figure 3 , Figure 3 It is a flow chart of another cooking control method provided in an embodiment of the present application, which includes steps 301 to 311.

[0160] In step 301, it is determined whether the detected temperature collected by the first collecting unit is greater than a first preset temperature threshold, or whether the detected temperature collected by the second collecting unit is greater than a second preset temperature threshold.

[0161] In step 302, when the detected temperature collected by the first collecting unit is greater than the first preset temperature threshold or the detected temperature collected by the second collecting unit is greater than the second preset temperature threshold, the first heating structure, the second heating structure and the third heating structure are controlled to stop working.

[0162] In step 303, when the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold, or the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, it is determined that the first heating unit operates at a first power value and operates with a first movement parameter.

[0163] In step 304, the second heating unit is controlled to operate at a second power value; and the third heating unit is controlled to operate at a third power value.

[0164] In step 305, it is determined whether the detected temperature collected by the first collecting unit is greater than a third preset temperature threshold, or whether the detected temperature collected by the second collecting unit is greater than a fourth preset temperature threshold.

[0165] In step 306, when the detected temperature collected by the first collection unit is greater than the third preset temperature threshold, or the detected temperature collected by the second collection unit is greater than the fourth preset temperature threshold, it is determined that the first heating unit operates at a fourth power value and operates at a second movement parameter.

[0166] In step 307, the second heating unit is controlled to operate at the fifth power value according to the first heating cycle; and the third heating unit is controlled to operate at the sixth power value according to the second heating cycle.

[0167] In step 308, it is determined whether the detected temperature collected by the first collecting unit is greater than a fifth preset temperature threshold, or whether the detected temperature collected by the second collecting unit is greater than a sixth preset temperature threshold.

[0168] In step 309, when the detected temperature collected by the first collection unit is greater than the fifth preset temperature threshold, or the detected temperature collected by the second collection unit is greater than the sixth preset temperature threshold, it is determined that the first heating unit operates at the seventh power value and the third movement parameter.

[0169] In step 310, the second heating unit and the third heating unit are controlled to stop heating.

[0170] In step 311, it is determined whether the detected temperature collected by the first collecting unit is less than a seventh preset temperature threshold, or whether the detected temperature collected by the second collecting unit is less than an eighth preset temperature threshold.

[0171] In an embodiment of the present application, when the detected temperature collected by the first collection unit is less than the seventh preset temperature threshold, or the detected temperature collected by the second collection unit is less than the eighth preset temperature threshold, the process returns to step 306 and step 307 .

[0172] For detailed descriptions of steps 301 to 311 , please refer to the detailed descriptions of steps 210 to 220 in the above embodiment.

[0173] See also Figure 4 , Figure 4 4 is a structural diagram of a cooking control device provided in an embodiment of the present application, which is applied to the above-mentioned air fryer. The cooking control device 400 includes: a determination module 410 and a control module 420, specifically:

[0174] A determination module 410, configured to determine the operating parameters of the first heating unit according to the detected temperature and a preset temperature threshold;

[0175] The control module 420 is used to control the first heating unit to operate according to the operating parameters.

[0176] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working processes of the above-described devices and modules can refer to the corresponding processes in the aforementioned method embodiments, and will not be repeated here.

[0177] In several embodiments provided in the present application, the coupling or direct coupling or communication connection between the modules shown or discussed may be an indirect coupling or communication connection through some interfaces, devices or modules, which may be electrical, mechanical or other forms.

[0178] In addition, each functional module in each embodiment of the present application can be integrated into a processing module, or each module can exist physically separately, or two or more modules can be integrated into one module. The above integrated modules can be implemented in the form of hardware or software functional modules.

[0179] See also Figure 5 , Figure 5 It is a structural diagram of a computer-readable storage medium provided in an embodiment of the present application. The computer-readable medium 500 stores program code, and the program code can be called by a processor to execute the cooking control method described in the above method embodiment.

[0180] The computer readable storage medium 500 may be an electronic memory such as a flash memory, an EEPROM (electrically erasable programmable read-only memory), an EPROM, a hard disk, or a ROM. Optionally, the computer readable storage medium 500 includes a non-transitory computer-readable storage medium. The computer readable storage medium 500 has storage space for program code 510 that performs any method step in the above method. These program codes can be read from or written to one or more computer program devices. The program code 510 can be compressed, for example, in an appropriate form.

[0181] The present application provides a cooking control method, device, equipment and storage medium, which are applied to an air fryer. The air fryer includes a heating structure, a cooking cavity structure and a temperature collection structure. The heating structure is used to provide energy to the cooking cavity structure. The heating structure includes a first heating unit that can move relative to the height direction of the air fryer at a speed. The temperature collection structure is used to collect the detected temperature of the cooking cavity structure. The method includes: determining the working parameters of the first heating unit according to the detected temperature and a preset temperature threshold; and controlling the first heating unit to work according to the working parameters. Thus, by adjusting the working parameters of the first heating unit to adjust the heating condition in the cooking cavity structure, the food to be cooked in the cooking cavity structure is heated evenly, thereby improving the cooking effect.

[0182] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit it. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A cooking control method, characterized in that: Applied to an air fryer, the air fryer comprises a heating structure, a cooking cavity structure and a temperature collection structure, the heating structure is used to provide energy to the cooking cavity structure, the heating structure comprises a first heating unit that can move relative to the height direction of the air fryer at a speed, the temperature collection structure is used to collect the detected temperature of the cooking cavity structure, and the method comprises: determining the operating parameters of the first heating unit according to the detected temperature and a preset temperature threshold; The first heating unit is controlled to operate according to the operating parameters.

2. The cooking control method according to claim 1, characterized in that: The working parameters include at least one of a heating power value and a movement parameter corresponding to the first heating unit.

3. The cooking control method according to claim 2, characterized in that: The movement parameters include a movement direction and a movement speed, or the movement parameters include a target movement area.

4. The cooking control method according to claim 2, characterized in that: The temperature collection structure includes a first collection unit and a second collection unit arranged at different positions of the air fryer; The determining the working parameter of the first heating unit according to the detected temperature and the preset temperature threshold comprises: The working parameters of the first heating unit are determined according to the detected temperature collected by the first collecting unit, the detected temperature collected by the second collecting unit, and a preset temperature threshold.

5. The cooking control method according to claim 4, characterized in that: The determining the working parameter of the first heating unit according to the detected temperature collected by the first collecting unit, the detected temperature collected by the second collecting unit and a preset temperature threshold comprises: When the detected temperature collected by the first collecting unit is less than a first preset temperature threshold or the detected temperature collected by the second collecting unit is less than a second preset temperature threshold, a first power value and a first movement parameter of the first heating unit are determined.

6. The cooking control method according to claim 5, characterized in that: The first movement parameter includes a first movement direction and a first movement speed, or the first movement parameter includes a first target movement area.

7. The cooking control method according to claim 5, characterized in that: The first heating unit comprises a heating element, a guide rail and a power element, and the power element drives the guide rail to drive the heating element to move; The determining of the first power value and the first movement parameter of the first heating unit comprises: determining that the heating power of the heating element is the first power value; Driven by the power element, the heating element works along the guide rail with a first movement parameter.

8. The cooking control method according to claim 5, characterized in that: The heating structure further includes a second heating unit, and the second heating unit and the first heating unit are distributed at different positions of the air fryer. The method further includes: determining a second power value; The second heating unit is controlled to operate at the second power value.

9. The cooking control method according to claim 8, characterized in that: The second power value is greater than the first power value.

10. The cooking control method according to claim 8, characterized in that: The heating structure further includes a third heating unit, and the third heating unit, the second heating unit, and the first heating unit are distributed at different positions of the air fryer. The method further includes: determining a third power value; The third heating unit is controlled to operate at the third power value.

11. The cooking control method according to claim 10, characterized in that: The second power value is greater than the third power value, and the third power value is greater than the first power value.

12. The cooking control method according to claim 5, characterized in that: The determining the working parameter of the first heating unit according to the detected temperature collected by the first collecting unit, the detected temperature collected by the second collecting unit and a preset temperature threshold also includes: When the detected temperature collected by the first collecting unit is greater than a third preset temperature threshold or the detected temperature collected by the second collecting unit is greater than a fourth preset temperature threshold, a fourth power value and a second movement parameter of the first heating unit are determined.

13. The cooking control method according to claim 12, characterized in that: The second movement parameter includes a second movement direction and a second movement speed, or the second movement parameter includes a second target movement area.

14. The cooking control method according to claim 12, characterized in that: The determining the working parameter of the first heating unit according to the detected temperature collected by the first collecting unit, the detected temperature collected by the second collecting unit and a preset temperature threshold also includes: When the detected temperature collected by the first collecting unit is greater than a fifth preset temperature threshold or the detected temperature collected by the second collecting unit is greater than a sixth preset temperature threshold, determining a seventh power value and a third movement parameter of the first heating unit; The fifth preset temperature threshold is greater than the third preset temperature threshold, and the sixth preset temperature threshold is greater than the fourth preset temperature threshold.

15. The cooking control method according to claim 14, characterized in that: The third movement parameter includes a third movement direction and a third movement speed, or the third movement parameter includes a third target movement area.

16. The cooking control method according to claim 14, characterized in that: The heating structure further includes a second heating unit, and the second heating unit and the first heating unit are distributed at different positions of the air fryer. The method further includes: The second heating unit is controlled to stop heating.

17. The cooking control method according to claim 16, characterized in that: The heating structure further includes a third heating unit, and the third heating unit, the second heating unit, and the first heating unit are distributed at different positions of the air fryer. The method further includes: The third heating unit is controlled to stop heating.

18. The cooking control method according to claim 14, characterized in that: The method further comprises: Determining a cooking mode of the air fryer; The seventh power value is determined according to the corresponding relationship between the cooking mode and the heating power.

19. The cooking control method according to claim 14, characterized in that: The determining the working parameter of the first heating unit according to the detected temperature collected by the first collecting unit, the detected temperature collected by the second collecting unit and a preset temperature threshold also includes: When the detected temperature collected by the first collecting unit is less than the seventh preset temperature threshold or the detected temperature collected by the second collecting unit is less than the eighth preset temperature threshold, returning to the step of determining that the heating power of the first heating unit is a fourth power value and the moving range is a second moving parameter; The seventh preset temperature threshold is smaller than the fifth preset temperature threshold, and the eighth preset temperature threshold is smaller than the sixth preset temperature threshold.

20. The cooking control method according to claim 12 or 19, characterized in that: The heating structure further includes a second heating unit, and the second heating unit and the first heating unit are distributed at different positions of the air fryer. The method further includes: determining a first heating cycle and a fifth power value; The second heating unit is controlled to operate at the fifth power value according to the first heating cycle.

21. The cooking control method according to claim 20, characterized in that: The heating structure further includes a third heating unit, and the third heating unit, the second heating unit, and the first heating unit are distributed at different positions of the air fryer. The method further includes: determining a second heating cycle and a sixth power value; The third heating unit is controlled to operate at the sixth power value according to the second heating cycle.

22. The cooking control method according to any one of claims 2 to 21, characterized in that: The determining the working parameter of the first heating unit according to the detected temperature and the preset temperature threshold comprises: When the detected temperature collected by the first collecting unit is greater than the first preset temperature threshold or the detected temperature collected by the second collecting unit is greater than the second preset temperature threshold, the first heating structure is controlled to stop working.

23. A cooking control device, characterized in that: Applied to an air fryer, the air fryer comprises a heating structure, a cooking cavity structure and a temperature collection structure, the heating structure is used to provide energy to the cooking cavity structure, the heating structure comprises a first heating unit that can move relative to the height direction of the air fryer at a certain speed, the temperature collection structure is used to collect the detected temperature of the cooking cavity structure, and the cooking control device comprises: a determination module, configured to determine the operating parameters of the first heating unit according to the detected temperature and a preset temperature threshold; A control module is used to control the first heating unit to operate according to the operating parameters.

24. An air fryer, characterized in that: It includes a heating structure, a cooking cavity structure, a temperature collection structure and a control structure, wherein: The heating structure is used to provide energy to the cooking cavity structure; Wherein, the heating structure comprises a first heating unit capable of moving at a speed relative to the height direction of the air fryer; The temperature collection structure is used to collect the detected temperature of the cooking cavity structure; The control structure is used to determine the working parameters of the first heating unit according to the detected temperature and a preset temperature threshold; The control structure is also used to control the first heating unit to operate according to the operating parameters.

25. A computer-readable storage medium, characterized in that: The computer-readable storage medium stores program codes, which can be called by a processor to execute the cooking control method according to any one of claims 1 to 22.

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