Cooking control method, apparatus, device, and storage medium

Abstract

The application discloses a cooking control method and device, equipment and storage medium, apply to air fryer, air fryer includes heating structure, cooking cavity structure and temperature acquisition structure, heating structure is used for providing energy to cooking cavity structure, heating structure includes first heating unit which can move relative to the height direction of air fryer at different speeds, temperature acquisition structure is used for collecting the detection temperature of cooking cavity structure, the cooking control method includes: according to the detection temperature and preset temperature threshold, determine the working parameter of first heating unit;Control first heating unit works according to working parameter.

Description

Technical Field

[0001] This application relates to the technical field of air fryers, and more specifically, to a cooking control method, apparatus, device, and storage medium. Background Technology

[0002] During the operation of an air fryer, the food being cooked is prone to localized burning due to uneven heating, resulting in less than ideal cooking results. Summary of the Invention

[0003] In view of the above problems, this application proposes a cooking control method, apparatus, device and storage medium that can make the food to be cooked evenly heated, so as to improve the cooking effect.

[0004] In a first aspect, this application provides a cooking control method applied to an air fryer. The air fryer includes a heating structure, a cooking cavity structure, and a temperature acquisition structure. The heating structure is used to provide energy to the cooking cavity structure. The heating structure includes a first heating unit that can move at a partial velocity relative to the height direction of the air fryer. The temperature acquisition structure is used to acquire the detected temperature of the cooking cavity structure. The method includes: determining the operating parameters of the first heating unit based on the detected temperature and a preset temperature threshold; and controlling the first heating unit to operate according to the operating parameters.

[0005] Secondly, this application also provides a cooking control device for use in an air fryer. The air fryer includes a heating structure, a cooking cavity structure, and a temperature acquisition structure. The heating structure provides energy to the cooking cavity structure and includes a first heating unit capable of moving at a partial velocity relative to the height of the air fryer. The temperature acquisition structure acquires the detected temperature of the cooking cavity structure. The device includes: a determination module for determining the operating parameters of the first heating unit based on the detected temperature and a preset temperature threshold; and a control module for controlling the first heating unit to operate according to the operating parameters.

[0006] Thirdly, this application also provides an air fryer, including a heating structure, a cooking cavity structure, a temperature acquisition structure, and a control structure, wherein: the heating structure is used to provide energy to the cooking cavity structure; wherein the heating structure includes a first heating unit capable of moving relative to the cooking cavity structure; the temperature acquisition structure is used to acquire the detected temperature of the cooking cavity structure; the control structure is used to determine the operating parameters of the first heating unit based on the detected temperature and a preset temperature threshold; the control structure is also used to control the first heating unit to operate according to the operating parameters.

[0007] Fourthly, this application also provides a computer-readable storage medium storing program code, wherein the above-described cooking control method is executed when the program code is run by a processor.

[0008] The technical solution provided in this application is applied to an air fryer. The air fryer includes a heating structure, a cooking cavity structure, and a temperature acquisition structure. The heating structure provides energy to the cooking cavity structure and includes a first heating unit capable of moving at a partial velocity relative to the height of the air fryer. The temperature acquisition structure acquires the detected temperature of the cooking cavity structure, including: determining the operating parameters of the first heating unit based on the detected temperature and a preset temperature threshold; and controlling the first heating unit to operate according to the operating parameters. Therefore, by adjusting the operating parameters of the first heating unit, the heating conditions within the cooking cavity structure are adjusted, ensuring that the food to be cooked within the cooking cavity structure is heated evenly, thereby improving the cooking effect. Attached Figure Description

[0009] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments and drawings obtained by those skilled in the art without creative effort are within the scope of protection of this invention.

[0010] Figure 1 This is a schematic diagram of the structure of an air fryer provided in an embodiment of this application.

[0011] Figure 2 This is a schematic flowchart of a cooking control method provided in an embodiment of this application.

[0012] Figure 3 This is a schematic flowchart of another cooking control method provided in the embodiments of this application.

[0013] Figure 4 This is a schematic diagram of the structure of a cooking control device provided in an embodiment of this application.

[0014] Figure 5 This is a schematic diagram of the structure of a computer-readable storage medium provided in an embodiment of this application. Detailed Implementation

[0015] To enable those skilled in the art to better understand the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings.

[0016] During the operation of an air fryer, the food being cooked is prone to localized burning due to uneven heating, resulting in less than ideal cooking results.

[0017] To address the aforementioned issues, this application provides a cooking control method, apparatus, device, and storage medium for use in an air fryer. The air fryer includes a heating structure, a cooking cavity structure, and a temperature acquisition structure. The heating structure provides energy to the cooking cavity structure and includes a first heating unit capable of moving relative to the cooking cavity structure. The temperature acquisition structure acquires the detected temperature of the cooking cavity structure. The method includes: determining the operating parameters of the first heating unit based on the detected temperature and a preset temperature threshold; and controlling the first heating unit to operate according to the operating parameters.

[0018] Therefore, by adjusting the operating parameters of the first heating unit, the heating conditions within the cooking cavity structure can be adjusted, ensuring that the food to be cooked within the cooking cavity structure is heated evenly, thereby improving the cooking effect.

[0019] The following describes the application environment of the cooking control method provided in the embodiments of the present invention.

[0020] Please see Figure 1 , Figure 1 This is a structural schematic diagram of an air fryer provided in an embodiment of this application, as shown below. Figure 1 As shown, the air fryer 100 includes a heating structure 110, a cooking cavity structure, and a temperature acquisition structure 120.

[0021] The air fryer 100 can be an air fryer, rice cooker, steamer, pressure cooker, steam rice cooker, or stir-fry machine, etc., and there are no restrictions on this. This application uses the air fryer 100 as an example for specific description.

[0022] The heating structure 110 is used to provide energy to the cooking cavity structure in order to cook the food inside the cooking cavity structure.

[0023] The cooking cavity is used to hold the ingredients to be cooked.

[0024] The temperature acquisition structure 120 is used to acquire the detection temperature of the cooking cavity structure.

[0025] In some embodiments, the heating structure 110 includes a first heating unit 111 capable of moving at a partial velocity relative to the height direction of the air fryer.

[0026] In some embodiments, the first heating unit 111 includes a heating element 114, a guide rail 115, and a power element 116. The heating element 114 is distributed around the cooking cavity structure, the guide rail 115 is distributed along the vertical direction of the cooking cavity structure, the heating element 114 and the guide rail 115 are connected to each other, and the power element 116 is disposed at one end of the guide rail 115.

[0027] Under the action of the power component 116, the guide rail 115 moves, which in turn drives the heating element 111 to move relative to the cooking cavity structure. This allows the heating element 114 to move, adjusting the heating conditions within the cooking cavity structure, ensuring that the food to be cooked is heated evenly and preventing it from burning.

[0028] In some embodiments, the heating element 114 is a heating tape. In some embodiments, the power element 116 is an electric motor.

[0029] It is understood that the above is only one optional structure for the first heating unit 111, and other structures can also implement the present invention. For example, the guide rail 115 can be distributed laterally along the cooking cavity structure. Or, for example, the heating element 114 can move circumferentially along the cooking cavity structure.

[0030] In some embodiments, the heating structure 110 further includes a second heating unit 112. The second heating unit 112 is disposed on the top of the air fryer 100, and the first heating unit 111 and the second heating unit 112 cooperate with each other to cook the food to be cooked in the cooking cavity structure.

[0031] In some embodiments, the heating structure 110 further includes a second heating unit 112 and a third heating unit 113. The second heating unit 112 is disposed at the top of the air fryer 100, and the third heating unit 113 is disposed at the bottom of the air fryer 100. The first heating unit 111, the second heating unit 112, and the third heating unit 113 cooperate to cook the food inside the cooking cavity, ensuring even heating and preventing the food from burning.

[0032] It is understood that this application does not limit the location of the first heating unit 111, the second heating unit 112 and the third heating unit 113, and users can make flexible adjustments according to the actual situation.

[0033] In some embodiments, the second heating unit 112 is a heating element. In some embodiments, the third heating unit 113 is an infrared tube.

[0034] In some embodiments, the air fryer also includes an air supply structure 130. The air supply structure 130 is used to supply air to the cooking cavity structure. In some embodiments, the air supply structure 130 is disposed on the top of the air fryer 100, and the air outlet of the air supply structure 130 faces the second heating unit 112. It is understood that users can also flexibly adjust the position of the air supply structure 130 according to actual needs, and this application does not limit the specific location of the air supply structure 130.

[0035] In some embodiments, the air supply structure 130 includes an air supply unit 131 and a power unit 132. The power unit 132 provides power for the operation of the air supply unit 131, and under the action of the power unit 132, the fan blades of the air supply unit 131 operate at a corresponding rotation speed.

[0036] In some embodiments, the air supply unit 131 is a hot air blower; in some embodiments, the air supply unit 131 is a fan. In some embodiments, the power unit 132 is an electric motor.

[0037] In some embodiments, the air supply structure 130 has different operating levels, such as high, medium and low. When the air supply structure 130 operates at different operating levels, the fan blade rotation speed of the air supply unit 131 is not the same.

[0038] For example, when the air supply structure 130 is in the high setting, the fan blade rotation speed of the air supply unit 131 is above 2500 rpm / min; when the air supply structure 130 is in the medium setting, the fan blade rotation speed of the air supply unit 131 is between 1500 rpm / min and 2500 rpm / min; when the air supply structure 130 is in the low setting, the fan blade rotation speed of the air supply unit 131 is below 1500 rpm / min.

[0039] It is understood that this application does not limit the number of working levels of the air supply structure 130. The number of working levels of the air supply structure 130 and the rotation speed corresponding to the air supply unit 131 at different working levels can be adjusted according to the actual needs of the air fryer 100.

[0040] When the air supply structure 130 and the second heating unit 112 are working, the second heating unit 112 performs heating treatment. When the air supplied by the air supply structure 130 to the cooking cavity structure passes through the second heating unit 112, it absorbs the heat released by the second heating unit 112 and reaches the corresponding temperature. The air at the corresponding temperature enters the cooking cavity structure, thereby cooking the food to be cooked in the cooking cavity structure.

[0041] In some embodiments, the cooking cavity structure includes a cooking cavity body and an inner pot disposed in the cooking cavity body. The inner pot is used to hold the food to be cooked and is detachably disposed in the cooking cavity body.

[0042] In some embodiments, the temperature acquisition structure 120 includes a first acquisition unit 121 and a second acquisition unit 122. The first acquisition unit 121 and the second acquisition unit 122 are used to acquire the detected temperature of the cooking cavity structure.

[0043] In some embodiments, the first acquisition unit 121 is disposed at the top of the air fryer 100. In some embodiments, the second acquisition unit 122 is disposed at the bottom of the air fryer 100. It is understood that this application does not limit the positions of the first acquisition unit 121 and the second acquisition unit 122, and users can flexibly adjust the positions of the first acquisition unit 121 and the second acquisition unit 122 according to actual conditions.

[0044] In some embodiments, the first acquisition unit 121 is a negative temperature coefficient thermistor (NTC); in some embodiments, the second acquisition unit 122 is a thermocouple.

[0045] In some embodiments, the air fryer 100 further includes a control structure (not shown in the figure) for determining the operating parameters of the first heating unit 111 based on the detected temperature collected by the temperature acquisition structure 120 and a preset temperature threshold.

[0046] In some implementations, the control structure is also used to control the first heating unit 111 to operate according to the operating parameters.

[0047] In some implementations, the control structure is used to determine the operating parameters of the second heating unit 112 and the third heating unit 113 based on the detected temperature collected by the temperature acquisition structure 120 and a preset temperature threshold.

[0048] In some embodiments, the control structure is also used to control the second heating unit 112 and the third heating unit 113 to operate according to the operating parameters.

[0049] In some embodiments, the control structure is also used to control the operating state of the air supply structure 130 according to the generated control signal. For example, the control structure can control the air supply structure 130 to start and stop, and can also control the operating level of the air supply structure 130, thereby changing the air volume generated by the air supply structure 130.

[0050] In some implementations, the control structure may employ a microcontroller unit (MCU), a microprocessor unit (MPU), a central processing unit (CPU), or the like.

[0051] The control signal can be a programmable pulse generator (PPG) signal, a pulse width modulation (PWM) signal, etc., and can be selected according to actual needs. This application does not impose any restrictions on this.

[0052] In some embodiments, the air fryer 100 also includes a control panel located externally. Users can operate the control panel to control the air fryer 100. For example, a user can select a desired target mode on the control panel 160. The control panel encapsulates the user-selected target mode as control data and transmits it to the control structure. The control structure executes corresponding operations based on the control data, and the indicator light corresponding to the target mode illuminates.

[0053] In some implementations, the air fryer 100 can also be connected to a mobile device, and the control structure can execute corresponding operations by receiving control data sent by the mobile device. For example, if a user inputs a preset cooking time through the mobile device, the mobile device will transmit control data containing the cooking time to the control structure, and the control structure will execute corresponding operations based on the received control data, thereby enabling remote control of the air fryer 100 by the mobile device.

[0054] Please see Figure 2 , Figure 2 This is a schematic flowchart of a cooking control method provided in an embodiment of this application. Figure 2 As shown, Figure 2 The cooking control method described above is applied to the air fryer. The cooking control method provided in this application includes steps 210 to 220.

[0055] In step 210, the operating parameters of the first heating unit are determined based on the detected temperature and the preset temperature threshold.

[0056] When using an air fryer, users can set the cooking temperature and cooking time in advance via the control panel or a mobile device connected to the air fryer. The control system then controls the corresponding components to start working based on the user's set cooking temperature and cooking time to complete the cooking of the food.

[0057] In some implementations, users can also select the desired mode (e.g., roasted sweet potato, French fries) via the control panel or a mobile device connected to the air fryer. The control structure determines the cooking temperature and cooking time of the food to be cooked based on the mode selected by the user, and controls the corresponding device to start working according to the cooking temperature and cooking time, thereby completing the cooking of the food to be cooked.

[0058] It is worth mentioning that the cooking temperature and cooking time are related to the cooking properties of the ingredients and the temperature rise of the air fryer.

[0059] After the air fryer is started, the temperature inside the cooking cavity gradually rises. The temperature acquisition structure collects the detected temperature of the cooking cavity in real time, so that the control structure can determine the working parameters of the first heating unit based on the comparison between the detected temperature collected by the temperature acquisition structure and the preset temperature threshold. This adjusts the heating conditions inside the cooking cavity, ensuring that the food to be cooked is heated evenly and preventing the food from burning.

[0060] In some embodiments, the operating parameters include at least one of the heating power value corresponding to the first heating unit and a movement parameter. In some embodiments, the movement parameter includes the movement direction and movement speed of the first heating unit. The movement direction is any direction in which the first heating unit moves relative to the air fryer. For example, the movement direction is the direction in which the first heating unit moves along the height of the air fryer. Another example is the direction in which the first heating unit moves laterally along the air fryer. Yet another example is the direction in which the first heating unit moves along a predetermined angle offset from the height of the air fryer. The movement speed is the speed at which the first heating unit moves along the movement direction.

[0061] In some embodiments, the movement parameters of the first heating unit include a target movement area. The target movement area is the range within which the first heating unit moves. For example, the target movement area may be the range within which the first heating unit moves along a guide rail.

[0062] This allows for real-time adjustment of the operation of the first heating unit based on the actual conditions within the cooking cavity structure (e.g., adjusting the heating power and moving speed of the first heating unit; or, for example, adjusting the target moving area of ​​the first heating unit during operation). Consequently, under the action of the first heating unit, the food to be cooked within the cooking cavity structure is heated evenly (e.g., during operation, the first heating unit is in a moving state, allowing the heat generated by the first heating unit to be more evenly distributed within the cooking cavity structure), thus preventing the food to be cooked from burning.

[0063] Furthermore, in some embodiments, the step of determining the operating parameters of the first heating unit based on the detected temperature and a preset temperature threshold may include: determining the operating parameters of the first heating unit based on the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and the preset temperature threshold.

[0064] The first and second acquisition units send the acquired temperatures to the control structure. The control structure determines the operating parameters of the first heating unit based on a comparison between the detected temperature sent by the first acquisition unit and a preset temperature threshold. Alternatively, the control structure determines the operating parameters of the first heating unit based on a comparison between the detected temperature sent by the second acquisition unit and the preset temperature threshold. This allows for timely adjustment of the operating parameters of the first heating unit according to the actual conditions of the cooking cavity structure, thereby adjusting the heating conditions of the cooking cavity.

[0065] It is worth noting that excessively high temperatures within the cooking cavity can cause irreversible damage to the components inside the air fryer, affecting the cooking of the food and even shortening the lifespan of the air fryer. To avoid excessively high temperatures within the cooking cavity, in some implementations, the step of determining the operating parameters of the first heating unit based on the detected temperatures collected by the first and second acquisition units and a preset temperature threshold may include: determining a first power value and a first movement parameter for the first heating unit when the detected temperature collected by the first acquisition unit is lower than a first preset temperature threshold or the detected temperature collected by the second acquisition unit is lower than a second preset temperature threshold.

[0066] In some embodiments, the first movement parameter includes a first movement direction and a first movement speed. The first movement direction can be any direction in which the first heating unit moves relative to the air fryer. For example, the first movement direction is the direction in which the first heating unit moves along the height of the air fryer. Another example is the direction in which the first heating unit moves laterally along the air fryer. Yet another example is the direction in which the first heating unit moves at a predetermined angle off the height of the air fryer. It is understood that this application does not limit the specific direction of the first movement direction.

[0067] Preferably, the first moving direction is the direction in which the first heating unit reciprocates along the height of the air fryer.

[0068] The first moving speed is the speed at which the first heating unit moves along the first moving direction. It is worth noting that the user can set the value of the first moving speed according to actual needs. Preferably, the first moving speed can be selected within a range greater than 1 cm / min.

[0069] In some implementations, the first movement parameter includes a first target movement area. The first target movement area is the range within which the first heating unit moves. The user can flexibly adjust the specific range of the first target movement area according to actual needs. Preferably, the first target movement area is the entire guide rail.

[0070] Furthermore, if the control structure determines that the detected temperature collected by the first acquisition unit is greater than the first preset temperature threshold, or the detected temperature collected by the second acquisition unit is greater than the second preset temperature threshold, the control structure controls the first heating unit to stop working (the heating element stops heating and stops moving). This is to prevent the detected temperature within the cooking cavity structure from continuing to rise, thereby affecting the cooking of the food to be cooked or the lifespan of the air fryer.

[0071] In some implementations, the control structure monitors the temperature within the cooking cavity in real time using a first and a second data acquisition unit. If the control structure determines that the temperature acquired by the first data acquisition unit is greater than a first preset temperature threshold, or that the temperature acquired by the second data acquisition unit is greater than a second preset temperature threshold, the control structure stops the second and third heating units from operating. By controlling the three heat sources—the first, second, and third heating units—to be in a stopped state, the temperature within the cooking cavity is prevented from continuing to rise. Once the control structure determines, through the first or second data acquisition unit, that the temperature within the cooking cavity has dropped to a preset temperature value, it executes normal cooking operations.

[0072] The values ​​of the first preset temperature threshold, the second preset temperature threshold, and the preset temperature value can be set according to the overall condition of the air fryer. For example, they can be set based on the high-temperature resistance of the air fryer components.

[0073] In some implementations, the first preset temperature threshold can be above 250 degrees Celsius, the second preset temperature threshold can be above 250 degrees Celsius, and the preset temperature value can be below 150 degrees Celsius.

[0074] Correspondingly, after the air fryer is started, the control structure determines through the first acquisition unit that the detected temperature of the cooking cavity structure is less than the first preset temperature threshold, or the control structure determines through the second acquisition unit that the detected temperature of the cooking cavity structure is less than the second preset temperature threshold, and then the control structure performs normal cooking operation, that is, controls the air fryer to enter the initial stage.

[0075] Specifically, during the initial charging phase, the first heating unit operates at a first power value and moves in a first direction and at a first speed. The first power value is the maximum operating power of the first heating unit. It is understood that the user can flexibly set the specific value of the first power value according to the actual situation of the air fryer. Preferably, the first power value is 150W.

[0076] For example, when the control structure determines that the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, the first heating unit is determined to operate at a working power of 150W and to reciprocate along the height of the air fryer at a moving speed greater than 1CM / min.

[0077] For example, when the control structure determines that the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, the heating element operates at a working power of 150W, and under the drive of the power component, the heating element moves back and forth along the guide rail at a moving speed greater than 1CM / min along the height of the air fryer.

[0078] For example, when the control structure determines that the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, the first heating unit is determined to operate at a working power of 150W and move along the entire guide rail.

[0079] For example, when the control structure determines that the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, the heating element operates at a working power of 150W and moves along the entire guide rail.

[0080] When the air fryer is in its initial charging phase, in order to rapidly raise the detected temperature within the cooking cavity, the control structure can control the operating parameters of the second heating unit. This allows the first and second heating units to work together to rapidly raise the detected temperature within the cooking cavity. In some embodiments, this cooking control method may further include the following steps:

[0081] (1) Determine the second power value;

[0082] (2) Control the second heating unit to operate at the second power value.

[0083] The second power value is greater than the first power value. The second power value can be the maximum operating power of the second heating unit. It is understood that this application does not limit the specific value of the second power value, and users can adaptively adjust the specific value of the second power value according to actual conditions. Preferably, the second power value is 1000W.

[0084] Understandably, during the initial charging phase of the air fryer, in order to rapidly raise the detected temperature within the cooking cavity, the control structure can control the operating parameters of the second and third heating units. This allows the first, second, and third heating units to work together to rapidly raise the detected temperature within the cooking cavity. In some embodiments, this cooking control method may further include the following steps:

[0085] (1) Determine the third power value;

[0086] (2) Control the third heating unit to work at the third power value.

[0087] The second power value is greater than the third power value, and the third power value is greater than the first power value. The third power value can be the maximum operating power of the third heating unit. It is understood that this application does not limit the specific value of the third power value, and users can adjust it adaptively according to actual conditions. Preferably, the third power value is 500W.

[0088] In some implementations, when the air fryer is in the initial charging stage, in order to rapidly raise the detected temperature inside the cooking cavity structure, the first heating unit and the third heating unit can work together to rapidly raise the detected temperature inside the cooking cavity structure.

[0089] For example, the first heating unit operates according to the first power value and the first movement parameter, while the third heating unit operates with the third power value.

[0090] As can be seen from the above, when the control structure determines through the first acquisition unit that the detected temperature of the cooking cavity structure is less than the first preset temperature threshold, or when the control structure determines through the second acquisition unit that the detected temperature of the cooking cavity structure is less than the second preset temperature threshold, the control structure controls the first heating unit to operate at the first power value and with the first movement parameter, and also controls the second heating unit to operate at the second power value, and / or controls the third heating unit to operate at the third power value, so that the detected temperature in the cooking cavity structure rises rapidly to the cooking temperature, so as to cook the food to be cooked in the cooking cavity structure.

[0091] In some embodiments, to ensure that the heat generated by the second heating unit reaches the cooking cavity structure more effectively, or to make the heat generated by the first, second, and / or third heating units more evenly distributed within the cooking cavity structure, the operating mode of the air supply structure is determined to be either high or medium when the detected temperature collected by the first acquisition unit is less than a first preset temperature threshold or the detected temperature collected by the second acquisition unit is less than a second preset temperature threshold.

[0092] During the initial heating phase, the first heating unit, the second heating unit, and / or the third heating unit work together, and the air supply structure is in a high or medium working position. Under the action of the air supply structure, the heat generated by the first heating unit, the second heating unit, and / or the third heating unit flows within the cooking cavity structure, making the heat within the cooking cavity structure more uniform. This helps the detected temperature within the cooking cavity structure rise rapidly, allowing the air fryer to enter the next cooking stage (e.g., the constant temperature stage) more quickly.

[0093] More specifically, in some implementations, the step of determining the operating parameters of the first heating unit based on the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and a preset temperature threshold may include: when the detected temperature collected by the first acquisition unit is greater than a third preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than a fourth preset temperature threshold, determining a fourth power value and a second movement parameter for the first heating unit.

[0094] If the control structure determines that the detected temperature is greater than a third preset temperature threshold through the first acquisition unit, or if the control structure determines that the detected temperature is greater than a fourth preset temperature threshold through the second acquisition unit, it indicates that the air fryer has entered the constant temperature stage from the initial cooking stage. When the air fryer is in the constant temperature stage, the first heating unit, the second heating unit, and / or the third heating unit work together to maintain the detected temperature within the cooking cavity at the cooking temperature, ensuring that the food to be cooked can be fully cooked.

[0095] The third preset temperature threshold is related to the cooking temperature and the offset temperature of the first acquisition unit. In some embodiments, the value of the third preset temperature threshold can be (T-t1), where T is the cooking temperature and t1 is the offset temperature (t1 can be above 5 degrees Celsius).

[0096] The fourth preset temperature threshold is related to the cooking temperature and the offset temperature of the second acquisition unit. In some embodiments, the fourth preset temperature threshold can be (T-t2), where T is the cooking temperature and t2 is the offset temperature (t2 can be above 5 degrees Celsius).

[0097] It is understood that this application does not limit the specific values ​​of the third preset temperature threshold and the fourth preset temperature threshold. Users can flexibly adjust the specific values ​​of the third preset temperature threshold and the fourth preset temperature threshold according to the actual situation (e.g., the accuracy of the first acquisition unit or the second acquisition unit).

[0098] As described above, during the constant temperature stage, the first heating unit operates at the fourth power value. This fourth power value is the maximum operating power of the first heating unit. It is understood that users can flexibly set the specific value of the fourth power value according to the actual situation of the air fryer. Preferably, the fourth power value is 150W.

[0099] During the constant temperature stage, the first heating unit operates with a second movement parameter. In some embodiments, the second movement parameter includes a second movement direction and a second movement speed. The second movement direction can be any direction in which the first heating unit moves relative to the air fryer. For example, the second movement direction is the direction in which the first heating unit moves along the height of the air fryer. Another example is the direction in which the first heating unit moves laterally along the air fryer. Yet another example is the direction in which the first heating unit moves at a predetermined angle off the height of the air fryer. It is understood that this application does not limit the specific direction of the second movement direction.

[0100] Preferably, the second moving direction is the direction in which the first heating unit reciprocates along the height of the air fryer.

[0101] The second moving speed is the speed at which the first heating unit moves along the second moving direction. It is worth noting that the user can set the value of the second moving speed according to actual needs. Preferably, the value of the second moving speed can be within a range greater than 1 cm / min.

[0102] In some embodiments, the second movement parameter includes a second target movement area. The second target movement area is the range within which the first heating unit moves. The user can flexibly adjust the specific range of the second target movement area according to actual needs. Preferably, the second target movement area is the middle and lower regions of the guide rail.

[0103] For example, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the first heating unit is determined to operate at a working power of 150W and to reciprocate along the height of the air fryer at a moving speed greater than 1CM / min.

[0104] For example, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the first heating unit is determined to operate at a working power of 150W and move along the middle and lower regions of the guide rail.

[0105] During the constant temperature phase, to maintain the detected temperature within the cooking cavity structure at the cooking temperature or within a fixed temperature range (determined based on the cooking temperature and a preset offset temperature), the first heating unit and the second heating unit can work together. Specifically, in some embodiments, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than a third preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is greater than a fourth preset temperature threshold, the control structure controls the second heating unit to operate at a fifth power value according to the first heating cycle.

[0106] The control structure prevents the second heating unit from operating intermittently, thus avoiding excessively high temperatures within the cooking cavity caused by the simultaneous operation of both the first and second heating units for extended periods. This would prevent the food from burning during cooking.

[0107] The first heating cycle can be (X1, Y1); where X1 is the preset working time of the second heating unit, and Y1 is the preset time for the second heating unit to stop working. That is, the second heating unit operates at the fifth power value for X1 hours, stops working for Y1 hours, then operates at the fifth power value for X1 hours again, and then stops working for Y1 hours again, repeating this process until the constant temperature phase ends. Preferably, X1 can be taken within a range of 5 seconds or more, and Y1 can be taken within a range of 10 seconds or more.

[0108] It is worth noting that the specific value of the first heating cycle is related to the cooking temperature. Understandably, this application does not impose a limit on the specific value of the first heating cycle, and users can adjust it flexibly according to their actual needs.

[0109] The fifth power value is the maximum operating power of the second heating unit. For example, the fifth power value is 1000W. It is understood that this application does not limit the specific value of the fifth power value, and users can make adaptive adjustments according to actual conditions.

[0110] Furthermore, during the constant temperature phase, to maintain the detected temperature within the cooking cavity structure at the cooking temperature or within a fixed cooking temperature range, the first heating unit, the third heating unit, and / or the second heating unit can cooperate with each other. Specifically, in some embodiments, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than a third preset temperature threshold, or when the control structure determines that the detected temperature collected by the second acquisition unit is greater than a fourth preset temperature threshold, the third heating unit is controlled to operate at a sixth power value according to the second heating cycle.

[0111] The control structure prevents the third heating unit from operating intermittently, thus avoiding excessively high temperatures within the cooking cavity caused by the simultaneous operation of both the first and third heating units for extended periods. This would prevent the food from burning during cooking.

[0112] In other words, during the constant temperature phase, the control structure can control the first heating unit to operate at a fourth power value and a second movement parameter, and the third heating unit to operate at a sixth power value according to a second heating cycle. During the constant temperature phase, the control structure can also control the first heating unit to operate at a fourth power value and a second movement parameter, the second heating unit to operate at a fifth power value according to a first heating cycle, and the third heating unit to operate at a sixth power value according to a second heating cycle.

[0113] The sixth power value can be the maximum operating power of the third heating unit. For example, the third power value is 500W. It is understood that this application does not limit the specific value of the sixth power value, and users can make adaptive adjustments according to actual conditions.

[0114] The second heating cycle can be (X2, Y2); where X2 is the preset working time of the third heating unit, and Y2 is the preset time for the third heating unit to stop working. That is, the third heating unit operates at the sixth power value for X2 hours, stops working for Y2 hours, then operates at the sixth power value for X2 hours again, and then stops working for Y2 hours again, repeating this process until the constant temperature phase ends. Preferably, X2 can be taken within a range of 5 seconds or more, and Y2 can be taken within a range of 10 seconds or more.

[0115] It is worth noting that the specific value of the second heating cycle is related to the cooking temperature. Understandably, this application does not impose any limitations on the specific value of the second heating cycle, and users can adjust it flexibly according to their actual needs.

[0116] To ensure more even heat distribution within the cooking cavity structure, or to better distribute the heat generated by the first heating unit, and / or the second heating unit, and / or the third heating unit to the cooking cavity structure, in some embodiments, when the detected temperature collected by the first acquisition unit is greater than a third preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than a fourth preset temperature threshold, the operating setting of the air supply structure is determined to be either high or medium.

[0117] During the constant temperature stage, the first heating unit, the second heating unit, and / or the third heating unit work together, and the air supply structure is in a high or medium working position. Under the action of the air supply structure, the heat generated by the first heating unit, the second heating unit, and / or the third heating unit flows within the cooking cavity structure, making the heat within the cooking cavity structure more uniform. This helps the food to be cooked in the cooking cavity structure to be heated evenly, thereby improving the cooking effect of the food to be cooked.

[0118] As described above, after the air fryer enters the constant temperature stage, the first heating unit continues to operate with the second movement parameter, while the second heating unit operates intermittently, and / or the third heating unit operates intermittently, to maintain a stable detected temperature within the cooking cavity structure. As the operating time increases, the detected temperature within the cooking cavity structure will continuously increase. When the detected temperature exceeds a certain threshold, it will affect the cooking of the food (e.g., the food may burn).

[0119] To avoid the above situation, in some embodiments, the step of determining the operating parameters of the first heating unit based on the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and a preset temperature threshold may include: when the detected temperature collected by the first acquisition unit is greater than a fifth preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than a sixth preset temperature threshold, determining a seventh power value and a third movement parameter of the first heating unit.

[0120] Among them, the fifth preset temperature threshold is greater than the third preset temperature threshold, and the sixth preset temperature threshold is greater than the fourth preset temperature threshold.

[0121] The fifth preset temperature threshold is related to the cooking temperature and the offset temperature of the first acquisition unit. In some embodiments, the fifth preset temperature threshold can be (T-t3), where T is the cooking temperature and t3 is the offset temperature (t3 can be above 1 degree Celsius).

[0122] The sixth preset temperature threshold is related to the cooking temperature and the offset temperature of the second acquisition unit. In some embodiments, the sixth preset temperature threshold can be (T-t4), where T is the cooking temperature and t4 is the offset temperature (t4 can be above 5 degrees Celsius).

[0123] The control structure determines that the detected temperature is too high (i.e., exceeds the cooking temperature required for the constant temperature stage) by either the first acquisition unit or the second acquisition unit. This will affect the cooking effect of the food. Therefore, the detected temperature within the cooking cavity needs to be lowered. The control structure then adjusts the heating power of the first heating unit to the seventh power value and controls the first heating unit to operate with the third shift parameter.

[0124] The third movement parameters include a third movement direction and a third movement speed. The third movement direction can be any direction in which the first heating unit moves relative to the air fryer. For example, the third movement direction is the direction in which the first heating unit moves along the height of the air fryer. Another example is the direction in which the first heating unit moves laterally along the air fryer. Yet another example is the direction in which the first heating unit moves at a preset angle off the height of the air fryer. It is understood that this application does not limit the specific direction of the third movement direction.

[0125] Preferably, the third moving direction is the direction in which the first heating unit reciprocates along the height of the air fryer.

[0126] The third moving speed is the speed at which the first heating unit moves along the third moving direction. It is worth noting that the user can set the value of the third moving speed according to actual needs. Preferably, the third moving speed can be selected within a range greater than 1 cm / min.

[0127] In some embodiments, the third movement parameter includes a third target movement area. The third target movement area is the range within which the first heating unit moves. The user can flexibly adjust the specific range of the third target movement area according to actual needs. Preferably, the third target movement area is the middle and lower regions of the guide rail.

[0128] The seventh power value is related to the cooking mode of the air fryer. Specifically, in some embodiments, the cooking control method further includes the following steps:

[0129] (1) Determine the cooking mode of the air fryer.

[0130] (2) Determine the seventh power value based on the correspondence between cooking mode and heating power.

[0131] The control structure determines the cooking mode of the air fryer and, based on a table showing the correspondence between cooking modes and heating power, determines the value of the seventh power value. This determines the adjusted heating power of the first heating unit, thus enabling the cooking of the food.

[0132] To further reduce the detected temperature within the cooking cavity structure to the temperature required for the constant temperature stage, the first heating unit and the second heating unit can work together to lower the detected temperature within the cooking cavity structure. Specifically, in some embodiments, the cooking control method further includes the step of controlling the second heating unit to stop heating when the detected temperature collected by the first acquisition unit is greater than a fifth preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than a sixth preset temperature threshold.

[0133] The control structure adjusts the heating power of the first heating unit and stops the second heating unit from operating to prevent the detected temperature within the cooking cavity from continuing to rise, while simultaneously preventing the detected temperature within the cooking cavity from becoming too low. For example, the detected temperature within the cooking cavity may be lowered to the cooking temperature required for the constant temperature stage.

[0134] To further reduce the detected temperature within the cooking cavity structure to the temperature required for the constant temperature stage, the first heating unit and the third heating unit can work together to lower the detected temperature within the cooking cavity structure. Specifically, in some embodiments, the cooking control method further includes the step of controlling the third heating unit to stop heating when the detected temperature collected by the first acquisition unit is greater than a fifth preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than a sixth preset temperature threshold.

[0135] In other words, when the control structure determines that the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold, or the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, it controls the heating power of the first heating unit to be adjusted to the seventh power value, controls the first heating unit to work with the third moving parameter, and controls the third heating unit to stop working.

[0136] Alternatively, if the control structure determines that the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold, or the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, it controls the heating power of the first heating unit to be adjusted to the seventh power value, controls the first heating unit to operate with the third moving parameter, and controls the second heating unit and the third heating unit to stop working.

[0137] The control structure controls the working state of the first heating unit, and / or the second heating unit, and / or the third heating unit, so that the detected temperature in the cooking cavity structure can be quickly restored to the cooking temperature required for the constant temperature stage.

[0138] In order to make the heat distribution within the cooking cavity structure more uniform, in some embodiments, the cooking control method further includes the step of: determining the working level of the air supply structure according to the correspondence between the cooking mode and the working level of the air supply structure.

[0139] The control structure determines the operating level of the air fryer by looking up the corresponding operating level in the table between cooking modes and air supply structure operating levels, based on the cooking mode of the air fryer.

[0140] The control structure, by controlling the first heating unit, and / or the second heating unit, and / or the third heating unit, combined with the air supply structure, avoids excessively high detection temperatures within the cooking cavity structure, which could affect the cooking of the food.

[0141] However, in actual use, as the cooking time increases, the temperature inside the cooking cavity gradually decreases because only the first heating unit is working. When the temperature inside the cooking cavity is too low, for example, when the temperature inside the cooking cavity is below a certain threshold, it will affect the cooking effect of the food to be cooked.

[0142] To avoid the above situation, in some implementations, the step of determining the operating parameters of the first heating unit based on the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and a preset temperature threshold may include: when the detected temperature collected by the first acquisition unit is less than a seventh preset temperature threshold or the detected temperature collected by the second acquisition unit is less than an eighth preset temperature threshold, returning to the execution step to determine the heating power of the first heating unit as a fourth power value and the moving range as a second moving area.

[0143] It is understandable that the seventh preset temperature threshold is less than the fifth preset temperature threshold, and the eighth preset temperature threshold is less than the sixth preset temperature threshold.

[0144] The seventh preset temperature threshold is related to the cooking temperature and the offset temperature of the first acquisition unit. In some embodiments, the seventh preset temperature threshold can be (T-t5), where T is the cooking temperature and t5 is the offset temperature (t5 can be above 2 degrees Celsius).

[0145] The eighth preset temperature threshold is related to the cooking temperature and the offset temperature of the first acquisition unit. In some embodiments, the eighth preset temperature threshold can be (T-t6), where T is the cooking temperature and t6 is the offset temperature (t6 can be above 5 degrees Celsius).

[0146] If the control structure determines that the detected temperature of the cooking cavity structure is less than the seventh preset temperature threshold through the first acquisition unit, or if the control structure determines that the detected temperature of the cooking cavity structure is less than the eighth preset temperature threshold through the second acquisition unit, the control structure controls the first heating unit to resume operation at the fourth power value and to operate with the movement range as the second movement parameter.

[0147] Furthermore, to rapidly restore the detected temperature within the cooking cavity to the temperature required for the constant-temperature stage, the control structure can control the operating parameters of the second heating unit, enabling the first and second heating units to cooperate and improve the detected temperature within the cooking cavity. In some embodiments, this cooking control method further includes the following steps:

[0148] (1) Determine the first heating cycle and the fifth power value.

[0149] (2) Control the second heating unit to work at the fifth power value according to the first heating cycle.

[0150] For details regarding the first heating cycle and the fifth power value, please refer to the description above.

[0151] In some embodiments, the control structure can also control the operating parameters of the first heating unit, the third heating unit, and / or the second heating unit. Specifically, the cooking control method further includes the following steps:

[0152] (1) Determine the second heating cycle and the sixth power value.

[0153] (2) Control the third heating unit to work at the sixth power value according to the second heating cycle.

[0154] For details regarding the second heating cycle and the sixth power value, please refer to the description above.

[0155] In summary, the control structure adjusts the detected temperature within the cooking cavity structure by controlling the operating parameters of the first heating unit, and / or the second heating unit, and / or the third heating unit. This makes the heat within the cooking cavity structure more uniform, ensuring that the food to be cooked is heated more evenly. At the same time, it maintains the detected temperature within the cooking cavity structure at the temperature required for the constant temperature stage, thereby improving the cooking effect of the food to be cooked.

[0156] In step 220, the first heating unit is controlled to operate according to the operating parameters.

[0157] The control structure controls the first heating unit to work according to the determined working parameters, so as to adjust the temperature inside the cooking cavity structure, so that the food to be cooked is heated more evenly, thereby improving the cooking effect of the food to be cooked.

[0158] In some implementations, the control structure also controls the second heating unit and the third heating unit to operate according to corresponding operating parameters, so that the three heat sources of the first heating unit, the second heating unit and the third heating unit cooperate with each other to make the food to be cooked more evenly heated, thereby improving the cooking effect of the food to be cooked.

[0159] The cooking control method provided in this application will be described in detail below with reference to a specific embodiment. Please refer to [link / reference]. Figure 3 , Figure 3 This is a schematic flowchart of another cooking control method provided in an embodiment of this application, which includes steps 301 to 311.

[0160] In step 301, it is determined whether the detected temperature collected by the first acquisition unit is greater than the first preset temperature threshold, or whether the detected temperature collected by the second acquisition unit is greater than the second preset temperature threshold.

[0161] In step 302, when the detected temperature collected by the first acquisition unit is greater than the first preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than the second preset temperature threshold, the first heating structure, the second heating structure and the third heating structure are controlled to stop working.

[0162] In step 303, when the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold, or when the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, it is determined that the first heating unit operates with the first power value and operates with the first movement parameter.

[0163] In step 304, the second heating unit is controlled to operate at a second power value; and the third heating unit is controlled to operate at a third power value.

[0164] In step 305, it is determined whether the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or whether the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold.

[0165] In step 306, when the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or when the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, it is determined that the first heating unit operates with the fourth power value and operates with the second movement parameter.

[0166] In step 307, the second heating unit is controlled to operate at a fifth power value according to the first heating cycle; and the third heating unit is controlled to operate at a sixth power value according to the second heating cycle.

[0167] In step 308, it is determined whether the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold, or whether the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold.

[0168] In step 309, when the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold, or when the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, it is determined that the first heating unit operates with the seventh power value and operates with the third shift parameter.

[0169] In step 310, the second heating unit and the third heating unit are controlled to stop heating.

[0170] In step 311, it is determined whether the detected temperature collected by the first acquisition unit is less than the seventh preset temperature threshold, or whether the detected temperature collected by the second acquisition unit is less than the eighth preset temperature threshold.

[0171] In the embodiments of this application, when the detected temperature collected by the first acquisition unit is less than the seventh preset temperature threshold, or when the detected temperature collected by the second acquisition unit is less than the eighth preset temperature threshold, the process returns to steps 306 and 307.

[0172] For a detailed description of steps 301 to 311, please refer to the detailed description of steps 210 to 220 in the above embodiments.

[0173] Please see Figure 4 , Figure 4 This is a schematic diagram of a cooking control device provided in an embodiment of this application, applied to the aforementioned air fryer. The cooking control device 400 includes: a determining module 410 and a control module 420, specifically:

[0174] The determining module 410 is used to determine the operating parameters of the first heating unit based on the detected temperature and the preset temperature threshold.

[0175] The control module 420 is used to control the first heating unit to work according to the working parameters.

[0176] Those skilled in the art will clearly understand that, for the sake of convenience and brevity, the specific working process of the above-described device and module can be referred to the corresponding process in the foregoing method embodiments, and will not be repeated here.

[0177] In the several embodiments provided in this application, the coupling or direct coupling or communication connection between the modules shown or discussed may be an indirect coupling or communication connection through some interface, device or module, and may be electrical, mechanical or other forms.

[0178] Furthermore, the functional modules in the various embodiments of this application can be integrated into one processing module, or each module can exist physically separately, or two or more modules can be integrated into one module. The integrated modules described above can be implemented in hardware or as software functional modules.

[0179] Please see Figure 5 , Figure 5 This is a schematic diagram of the structure of a computer-readable storage medium provided in an embodiment of this application. The computer-readable medium 500 stores program code, which can be called by a processor to execute the cooking control method described in the above method embodiment.

[0180] The computer-readable storage medium 500 may be an electronic memory such as flash memory, EEPROM (Electrically Erasable Programmable Read-Only Memory), EPROM, hard disk, or ROM. Optionally, the computer-readable storage medium 500 includes a non-transitory computer-readable storage medium. The computer-readable storage medium 500 has storage space for program code 510 that performs any of the method steps described above. This program code can be read from or written to one or more computer program devices. The program code 510 may, for example, be compressed in a suitable form.

[0181] This application provides a cooking control method, apparatus, device, and storage medium applied to an air fryer. The air fryer includes a heating structure, a cooking cavity structure, and a temperature acquisition structure. The heating structure provides energy to the cooking cavity structure and includes a first heating unit capable of moving at a partial velocity relative to the height of the air fryer. The temperature acquisition structure acquires the detected temperature of the cooking cavity structure. The method includes: determining the operating parameters of the first heating unit based on the detected temperature and a preset temperature threshold; and controlling the first heating unit to operate according to the operating parameters. Therefore, by adjusting the operating parameters of the first heating unit, the heating conditions within the cooking cavity structure are adjusted, ensuring uniform heating of the food to be cooked within the cooking cavity structure, thereby improving the cooking effect.

[0182] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this application.

Claims

1. A cooking control method, characterized in that, Applied to an air fryer, the air fryer includes a heating structure, a cooking cavity structure, an air supply structure, and a temperature acquisition structure. The heating structure is used to provide energy to the cooking cavity structure. The heating structure includes a second heating unit and a first heating unit that can move at a partial velocity relative to the height direction of the air fryer. The first heating unit includes a heating element, a guide rail, and a power element. The power element drives the guide rail to move the heating element. The second heating unit and the first heating unit are located at different positions in the air fryer; the air outlet of the air supply structure faces the second heating unit; the air supply structure is used to supply air to the cooking cavity structure; The temperature acquisition structure is used to acquire the detected temperature of the cooking cavity structure. The temperature acquisition structure includes a first acquisition unit and a second acquisition unit disposed at different positions of the air fryer. The method includes: The operating parameters of the first heating unit are determined based on the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and a preset temperature threshold; the determination of the operating parameters of the first heating unit based on the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and the preset temperature threshold includes: When the detected temperature collected by the first acquisition unit is less than the first preset temperature threshold or the detected temperature collected by the second acquisition unit is less than the second preset temperature threshold, the initial surge stage is entered, and the heating power of the heating element is determined as the first power value and the movement parameter of the heating element is determined as the first movement parameter; the second power value of the second heating unit is determined; when the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the constant temperature stage is entered, and the heating power of the heating element is determined as the fourth power value and the movement parameter of the heating element is determined as the second movement parameter; During the initial stroke phase, the heating element is controlled to operate according to the first power value. Driven by the power element, the heating element is controlled to operate along the guide rail with the first movement parameters. The first movement parameters include a first movement direction and a first movement speed, or the first movement parameters include a first target movement area. The first target movement area is the entire guide rail. The second heating unit is controlled to operate with the second power value. During the constant temperature stage, the heating element is controlled to operate according to the fourth power value and to operate along the guide rail with the second movement parameter; the second movement parameter includes a second movement direction and a second movement speed, or the second movement parameter includes a second target movement area; the second target movement area is the middle and lower part of the guide rail. The second power value is greater than the first power value.

2. The cooking control method according to claim 1, characterized in that, The heating structure further includes a third heating unit, which, along with the second and first heating units, is located at different positions within the air fryer. The method further includes: Determine the third power value; The third heating unit is controlled to operate at the third power value.

3. The cooking control method according to claim 2, characterized in that, The second power value is greater than the third power value, and the third power value is greater than the first power value.

4. The cooking control method according to claim 1, characterized in that, The step of determining the operating parameters of the first heating unit based on the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and a preset temperature threshold further includes: When the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, the seventh power value and the third movement parameter of the first heating unit are determined. Wherein, the fifth preset temperature threshold is greater than the third preset temperature threshold, and the sixth preset temperature threshold is greater than the fourth preset temperature threshold.

5. The cooking control method according to claim 4, characterized in that, The third movement parameter includes a third movement direction and a third movement speed, or the third movement parameter includes a third target movement area.

6. The cooking control method according to claim 4, characterized in that, The method further includes: When the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, the second heating unit is controlled to stop heating.

7. The cooking control method according to claim 6, characterized in that, The heating structure further includes a third heating unit, which, along with the second and first heating units, is located at different positions within the air fryer. The method further includes: When the detected temperature collected by the first acquisition unit is greater than the fifth preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than the sixth preset temperature threshold, the third heating unit is controlled to stop heating.

8. The cooking control method according to claim 4, characterized in that, The method further includes: Determine the cooking mode of the air fryer; The seventh power value is determined based on the correspondence between the cooking mode and the heating power.

9. The cooking control method according to claim 4, characterized in that, The step of determining the operating parameters of the first heating unit based on the detected temperature collected by the first acquisition unit, the detected temperature collected by the second acquisition unit, and a preset temperature threshold further includes: When the detected temperature collected by the first acquisition unit is less than the seventh preset temperature threshold or the detected temperature collected by the second acquisition unit is less than the eighth preset temperature threshold, the process returns to the execution step to determine that the heating power of the first heating unit is the fourth power value and the moving parameter is the second moving parameter. The seventh preset temperature threshold is less than the fifth preset temperature threshold, and the eighth preset temperature threshold is less than the sixth preset temperature threshold.

10. The cooking control method according to claim 1 or 9, characterized in that, The method further includes: Determine the first heating cycle and the fifth power value; When it is determined that the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or when it is determined that the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the second heating unit is controlled to operate at the fifth power value according to the first heating cycle.

11. The cooking control method according to claim 10, characterized in that, The heating structure further includes a third heating unit, which, along with the second and first heating units, is located at different positions within the air fryer. The method further includes: Determine the second heating cycle and the sixth power value; When it is determined that the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold, or when it is determined that the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the third heating unit is controlled to operate at the sixth power value according to the second heating cycle.

12. The cooking control method according to any one of claims 2-9, characterized in that, The method further includes: When the detected temperature collected by the first acquisition unit is greater than the first preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than the second preset temperature threshold, the heating structure is controlled to stop working.

13. A cooking control device, characterized in that, Applied to an air fryer, the air fryer includes a heating structure, a cooking cavity structure, a temperature acquisition structure, and an air supply structure. The heating structure is used to provide energy to the cooking cavity structure. The heating structure includes a second heating unit and a first heating unit that can move at a partial velocity relative to the height direction of the air fryer. The first heating unit includes a heating element, a guide rail, and a power element. The power element drives the guide rail to move the heating element. The second heating unit and the first heating unit are located at different positions in the air fryer; the air outlet of the air supply structure faces the second heating unit; the air supply structure is used to supply air to the cooking cavity structure; The temperature acquisition structure is used to acquire the detected temperature of the cooking cavity structure. The temperature acquisition structure includes a first acquisition unit and a second acquisition unit disposed at different positions of the air fryer. The cooking control device includes: The module determines the following: when the detected temperature collected by the first acquisition unit is less than a first preset temperature threshold or the detected temperature collected by the second acquisition unit is less than a second preset temperature threshold, it enters the initial surge stage, determining the heating power of the heating element as a first power value and the movement parameter of the heating element as a first movement parameter; it also determines the second power value of the second heating unit; when the detected temperature collected by the first acquisition unit is greater than a third preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than a fourth preset temperature threshold, it enters the constant temperature stage, determining the heating power of the heating element as a fourth power value and the movement parameter of the heating element as a second movement parameter. A control module is configured to control the heating element to operate according to the first power value during the initial stroke phase; and, driven by the power component, control the heating element to operate along the guide rail with the first movement parameter; the first movement parameter includes a first movement direction and a first movement speed, or, the first movement parameter includes a first target movement area; the first target movement area is the entire guide rail; during the constant temperature phase, control the heating element to operate according to the fourth power value and control the heating element to operate along the guide rail with the second movement parameter; the second movement parameter includes a second movement direction and a second movement speed, or, the second movement parameter includes a second target movement area; the second target movement area is the middle and lower regions of the guide rail; wherein, the second power is greater than the first power.

14. An air fryer, characterized in that, It includes a heating structure, a cooking cavity structure, a temperature acquisition structure, an air supply structure, and a control structure, among which: The heating structure is used to provide energy to the cooking cavity structure; The heating structure includes a second heating unit and a first heating unit capable of moving at a speed relative to the height of the air fryer. The second heating unit and the first heating unit are distributed at different positions in the air fryer. The first heating unit includes a heating element, a guide rail, and a power component. The power component drives the heating element to move by driving the guide rail. The air supply structure is used to supply air to the cooking cavity structure. The air outlet of the air supply structure faces the second heating unit. The temperature acquisition structure is used to acquire the detected temperature of the cooking cavity structure; the temperature acquisition structure includes a first acquisition unit and a second acquisition unit disposed at different positions of the air fryer. The control structure is used to enter the initial surge stage when the detected temperature collected by the first acquisition unit is less than a first preset temperature threshold or the detected temperature collected by the second acquisition unit is less than a second preset temperature threshold, to determine the heating power of the heating element as a first power value and the movement parameter of the heating element as a first movement parameter; and to determine the second power value of the second heating unit. When the detected temperature collected by the first acquisition unit is greater than the third preset temperature threshold or the detected temperature collected by the second acquisition unit is greater than the fourth preset temperature threshold, the constant temperature stage is entered, and the heating power of the heating element is determined to be the fourth power value and the moving parameter of the heating element is determined to be the second moving parameter. The control structure is also used to control the heating element to work according to the first power value during the initial stroke phase, and to control the heating element to work along the guide rail with the first movement parameter under the drive of the power element; the first movement parameter includes a first movement direction and a first movement speed, or the first movement parameter includes a first target movement area; the first target movement area is the entire guide rail; and to control the second heating unit to work with the second power value. During the constant temperature stage, the heating element is controlled to operate according to the fourth power value and to operate along the guide rail with the second movement parameter; the second movement parameter includes a second movement direction and a second movement speed, or the second movement parameter includes a second target movement area; the second target movement area is the middle and lower part of the guide rail. The second power value is greater than the first power value.

15. A computer-readable storage medium, characterized in that, The computer-readable storage medium contains program code that can be invoked by a processor to execute the cooking control method as described in any one of claims 1-12.

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