Smoking type air oven

Abstract

The invention relates to the technical field of electric ovens, and provides a smoking type air oven which comprises an oven body, and a door body is arranged on the oven body; a baking chamber is arranged in the oven body; a shell is fixedly arranged on one side of the box body, and a top cover is arranged at the bottom of the shell; a flue gas chamber is formed between the shell and the box body; a heating pipe is arranged in the flue gas chamber, and a tray is placed on the heating pipe; and a smoke outlet communicated with the baking chamber and the smoke chamber is formed in the box body. Therefore, the fuming material which can be heated to generate smoke is placed on the tray. The heating pipe heats the tray, so that the fuming material generates smoke, the smoke enters the baking chamber through the smoke outlet to smoke the food materials in the baking chamber, the food materials have the smoked flavor, the food taste is enriched, and the requirements of users for diversified tastes are met.

Description

Technical Field

[0001] The invention belongs to the technical field of electric ovens, and in particular relates to a smoking type air oven. Background Art

[0002] The air oven distributes hot air evenly to every corner of the oven through hot air circulation, thereby achieving cooking effects such as baking, roasting, and air frying.

[0003] Although the existing air oven can bake food, it lacks the unique smoked flavor of traditional methods such as charcoal grilling or firewood, making the taste of food monotonous and lacking in variety, making it difficult to meet the diverse taste needs of users.

[0004] In summary, the prior art obviously has inconveniences and defects in practical use, so it is necessary to improve it. Summary of the invention

[0005] In view of the above-mentioned defects, the present invention mainly provides a smoked air oven to solve the technical problem that the food baked in the existing oven has a single taste.

[0006] In order to solve the above problems, the present invention provides a smoked air oven, comprising a box body, the box body is provided with a door body; the box body has a baking chamber; a shell is fixedly arranged on one side of the box body, and a top cover is arranged on the bottom of the shell; a smoke chamber is formed between the shell and the box body; a heating pipe is arranged in the smoke chamber, and a tray is placed on the heating pipe;

[0007] The box body is provided with a smoke exhaust port communicating with the baking chamber and the smoke chamber.

[0008] According to the smoked air oven of the present invention, the bottom of the tray is concave to form a tube clamping groove for cooperating with the heating tube; the tube clamping groove is arc-shaped and forms a surface contact with the heating tube.

[0009] According to the smoked air oven of the present invention, a plurality of ventilation holes are provided at the bottom of the tray.

[0010] According to the smoked air oven of the present invention, an electric heating rod is sleeved in the heating tube.

[0011] According to the smoked air oven of the present invention, the number of the smoke exhaust ports is 3-5.

[0012] According to the smoked air oven of the present invention, the smoke chamber is also provided with a detection component; the detection component includes an emitter and a light intensity sensor arranged relatively on the inner wall of the shell; the detection component is configured as follows: the emitter emits light, the light intensity sensor detects the light signal and converts it into an electrical signal adapted to the light intensity; by detecting the light intensity, the smoke concentration in the smoke chamber is judged.

[0013] According to the smoked air oven of the present invention, a heat dissipation fan is provided at the bottom of the smoke chamber; an air intake is provided on the outer shell; and a damper is rotatably provided at the air intake.

[0014] According to the smoked air oven of the present invention, a wind shield is rotatably provided at the smoke exhaust port.

[0015] According to the smoked air oven of the present invention, a counterweight is fixedly arranged on the wind shield.

[0016] According to the smoked air oven of the present invention, two or three layers of baking trays are arranged in the baking chamber.

[0017] In summary, the present invention places a smoking material that can generate smoke when heated on a tray. The heating tube heats the tray, so that the smoking material generates smoke, and the smoke enters the baking chamber through the smoke exhaust port to smoke the food in the baking chamber, so that the food has a smoked flavor, enriches the taste of the food, and meets the user's demand for diversified tastes. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the structure of the present invention;

[0019] Figure 2 yes Figure 1 The structural diagram of the middle A direction;

[0020] Figure 3 It is a schematic diagram of the internal structure of the box of the present invention;

[0021] Figure 4 yes Figure 1 Schematic diagram of the cross-section structure along the B direction;

[0022] Figure 5 yes Figure 4 Schematic diagram of the structure in the CC direction;

[0023] Figure 6 yes Figure 4 Schematic diagram of the structure in the middle D direction;

[0024] In the figure: 1-box body, 11-door body, 12-baking chamber, 13-baking tray; 2-shell, 21-top cover, 22-air inlet, 23-smoke chamber, 24-air door, 25-smoke exhaust port, 26-wind shield, 261-counterweight; 27-transmitter, 28-light intensity sensor, 29-cooling fan; 3-heating tube, 31-electric heating rod; 4-tray, 41-vent, 42-tube slot. DETAILED DESCRIPTION

[0025] See also Figure 1-3The present invention provides a smoked air oven, comprising a box body 1, wherein the box body 1 is provided with a door body 11; the box body 1 has a baking chamber 12;

[0026] See also Figure 4 A shell 2 is fixedly arranged on one side of the box body 1, and a top cover 21 is arranged at the bottom of the shell 2; a smoke chamber 23 is formed between the shell 2 and the box body 1; a heating tube 3 is arranged in the smoke chamber 23, and a tray 4 is placed on the heating tube 3;

[0027] The box body 1 is provided with a smoke exhaust port 25 connecting the baking chamber 12 and the smoke chamber 23;

[0028] The tray 4 is provided with a smoke-generating material capable of generating smoke when heated. The heating tube 3 heats the tray 4, so that the smoke-generating material generates smoke, and the smoke enters the baking chamber 12 through the smoke exhaust port 25, and smokes the food in the baking chamber 12, so that the food has a smoke flavor, enriches the food taste, and satisfies the user's demand for diversified tastes.

[0029] The smoking material of the present invention can be selected according to the flavor of smoking, such as sawdust, orange peel, lemon slices, etc., which can provide diversified smoking flavors.

[0030] Furthermore, a baking tray 13 is provided in the baking chamber 12 to hold the food to be baked. Preferably, the baking tray 13 has two or three layers, so that more food can be baked at one time.

[0031] More preferably, the number of the smoke exhaust ports 25 is 3-5, so that the smoke can be evenly delivered into the baking chamber 12, so that the food can be fully smoked.

[0032] See also Figure 5 As an embodiment, the bottom of the tray 4 is concave to form a tube clamping groove 42 for cooperating with the heating tube 3, so that the tray 4 can be stably placed on the heating tube 3.

[0033] Preferably, the tube clamping groove 42 is arc-shaped, forming a surface contact with the heating tube 3, thereby improving the heat conduction efficiency, rapidly increasing the temperature of the tray 4, and improving the smoking efficiency.

[0034] Furthermore, a plurality of ventilation holes 41 are provided at the bottom of the tray 4 to facilitate air flow and allow smoke to quickly dissipate.

[0035] Preferably, the heating tube 3 is sleeved with an electric heating rod 31, which has a good heating effect.

[0036] Optionally, the heating tube 3 is made of stainless steel or aluminum alloy with good thermal conductivity.

[0037] As an embodiment, a heat dissipation fan 29 is provided at the bottom of the smoke chamber 23 to facilitate rapid discharge of smoke.

[0038] Furthermore, the housing 2 is provided with an air intake 22 ; external air can be sucked in from the air intake 22 , so that the pressure in the smoke chamber 23 increases, and smoke is prompted to enter the baking chamber 12 from the smoke exhaust port 25 .

[0039] Preferably, the air inlet 22 is rotatably provided with a damper 24; the damper 24 is used to control the opening of the air inlet 22 and adjust the air intake volume.

[0040] As an embodiment, the smoke chamber 23 is also provided with a detection component; the detection component includes an emitter 27 and a light intensity sensor 28 which are arranged relatively to each other on the inner wall of the outer shell 2; the detection component is configured as follows: the emitter 27 emits light, the light intensity sensor 28 detects the light signal and converts it into an electrical signal adapted to the light intensity; by detecting the light intensity, the smoke concentration in the smoke chamber 23 is judged.

[0041] When the smoke generated in the smoke chamber 23 is large, the electrical signal sent by the light intensity sensor 28 reaches or exceeds the threshold value. The heat dissipation fan 29 can be controlled to increase the speed and the damper 24 can be opened wider to allow the smoke to be quickly sent into the baking chamber 12 from the smoke exhaust port 25.

[0042] See also Figure 6 As an embodiment, a windshield 26 is rotatably provided at the smoke outlet 25; when the smoke generated in the smoke chamber 23 reaches a certain amount, the pressure in the smoke chamber 23 is increased, and then the windshield 26 is pushed open to send the smoke into the baking chamber 12. The smoke sent into the baking chamber 12 has a certain concentration to ensure the smoking effect.

[0043] Furthermore, a counterweight block 261 is fixedly mounted on the wind shield 26 to increase the thrust threshold of the wind shield 26, thereby increasing the concentration of smoke sent into the baking chamber 12, making the smoked food have a rich flavor.

[0044] In summary, the present invention provides a smoked air oven, which places a smoke-generating material that can generate smoke when heated on a tray. The heating tube heats the tray, so that the smoke-generating material generates smoke, and the smoke enters the baking chamber through the smoke exhaust port, and smokes the food in the baking chamber, so that the food has a smoked flavor, enriches the taste of the food, and meets the user's demand for diversified tastes.

[0045] Of course, the present invention may have many other embodiments. Without departing from the spirit and essence of the present invention, those skilled in the art may make various corresponding changes and modifications based on the present invention, but these corresponding changes and modifications should all fall within the scope of protection of the claims attached to the present invention.

Claims

1. A smoked air oven, comprising a box body, the box body is provided with a door body; the box body has a baking chamber; characterized in that: A shell is fixedly arranged on one side of the box body, and a top cover is arranged at the bottom of the shell; a smoke chamber is formed between the shell and the box body; a heating pipe is arranged in the smoke chamber, and a tray is placed on the heating pipe; The box body is provided with a smoke exhaust port communicating with the baking chamber and the smoke chamber.

2. The smoked air oven according to claim 1, characterized in that The bottom of the tray is concave to form a tube clamping groove for cooperating with the heating tube; the tube clamping groove is arc-shaped and forms a surface contact with the heating tube.

3. The smoked air oven according to claim 1, characterized in that The bottom of the tray is also provided with a plurality of ventilation holes.

4. The smoked air oven according to claim 1, characterized in that An electric heating rod is sleeved in the heating tube.

5. The smoked air oven according to claim 1, characterized in that The number of the smoke exhaust ports is 3-5.

6. The smoked air oven according to any one of claims 1 to 5, characterized in that: The smoke chamber is also provided with a detection component; the detection component includes an emitter and a light intensity sensor arranged relatively on the inner wall of the shell; the detection component is configured as follows: the emitter emits light, the light intensity sensor detects the light signal and converts it into an electrical signal adapted to the light intensity; by detecting the light intensity, the smoke concentration in the smoke chamber is judged.

7. The smoked air oven according to claim 6, characterized in that A heat dissipation fan is arranged at the bottom of the smoke chamber; an air intake is arranged on the shell; and a damper is rotatably arranged at the air intake.

8. The smoked air oven according to claim 6, characterized in that A wind shield is rotatably provided at the smoke exhaust port.

9. The smoked air oven according to claim 8, characterized in that A counterweight block is fixedly arranged on the windshield plate.

10. The smoked air oven according to claim 6, characterized in that The baking chamber is provided with two or three layers of baking trays.

Images