Meat product processing device
By designing an automated meat product processing device, and using power devices and mechanical components to achieve automatic slitting of meat products, the safety hazards existing in manual slitting of operators in the prior art are solved, and the slitting efficiency and safety are improved.
Patent Information
- Application Number
- CN202510358063.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-25
- Publication Date
- 2025-05-16
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The existing meat product slitting device requires manual operation by the operator, which poses safety risks, especially when the remaining meat product is small.
A meat product processing device is designed, including a slicing rack, a feeding rack, a discharge rack, a slicing component and an extrusion component. The power device drives the rotor to rotate, push the chute rack and a lifting rack to move, and realize the automatic slicing processing of the meat product by the slicing knife.
It improves the safety of meat products when slicing, avoids the risk of operators being too close to the slicing knife, reduces the need for manual operation, and improves slicing efficiency.
Smart Images

Figure CN119999743A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of meat product processing, in particular to a meat product processing device. Background Art
[0002] Meat products are non-ready-to-eat foods that are made from livestock and poultry meat and their by-products, which are seasoned and processed and can be eaten directly or need to be cooked. The meat content is usually required to reach more than 50%. The products are processed physically or chemically to change the properties of the raw materials and have both preservation and flavor diversity. Meat product processing refers to the production process of treating raw meat and its by-products by physical or chemical methods to improve their edible quality, preservation and added value.
[0003] Some meat products need to be cut during processing. The cut meat products are easier to package and store. The existing cutting device requires manual operation by the operator. When the operator cuts the meat products, the operator needs to push the meat products to slide back and forth on the surface of the cutting knife, which has poor protection. When the remaining amount of meat products is small, it is dangerous for the operator to push the meat products to move on the surface of the cutting knife. Summary of the invention
[0004] The object of the present invention is to provide a meat product processing device to solve the problems raised in the above background technology.
[0005] In order to solve the above technical problems, the present invention is achieved through the following technical solutions:
[0006] The present invention is a meat product processing device, comprising a cutting frame, the surface of the cutting frame is connected to a loading frame, the cutting frame and the bottom of the loading frame are fixedly connected to a supporting frame, the bottom of the cutting frame is fixedly connected to a discharging frame, a feeding hole is opened at the bottom of the inner wall of the cutting frame, a cutting component is arranged inside the cutting frame, an extruding component is arranged inside the cutting frame, a loading component is arranged inside the loading frame, and a stabilizing component is arranged above the cutting frame;
[0007] The slitting component includes a fixed frame, the bottom of the fixed frame is fixedly connected to the bottom of the inner wall of the slitting frame, the inner wall of the fixed frame is fixedly connected to a power device, the output end of the power device is fixedly connected to a turntable, the inner wall of the slitting frame is fixedly connected to a baffle, the top of the baffle is fixedly connected to a slide plate, the surface of the slide plate is slidably connected to a lifting frame, the surface of the lifting frame is fixedly connected to a slitting knife, the end of the lifting frame away from the slitting knife is fixedly connected to a slide frame, and the end of the turntable away from the power device is rotatably connected to a roller.
[0008] Furthermore, the top of the slide plate extends to the top of the slitting frame, the end of the roller rod away from the turntable is slidably connected to the inner wall of the slide frame, a gap is provided between the slitting knife and the baffle, the bottom of the baffle is in contact with the bottom of the inner wall of the slitting frame, the feed hole is located below the slitting knife and the baffle, the feed hole is located above the inside of the unloading frame, and the end of the slide frame extends to the outer end of the lifting frame.
[0009] Furthermore, the extrusion component includes a limit plate fixedly connected to the inner wall of the cutting frame, the surface of the limit plate is slidably connected to a push plate, the surface of the push plate is fixedly connected to an elastic rod, the end of the elastic rod away from the push plate is fixedly connected to a movable frame, the end of the movable frame away from the elastic rod is fixedly connected to a telescopic rod, the end of the telescopic rod away from the movable frame is fixedly connected to a bent rod, the end of the bent rod away from the telescopic rod is fixedly connected to an electric push rod, and the end of the electric push rod away from the bent rod is fixedly connected to the bottom of the cutting frame.
[0010] Furthermore, there are two limit plates, which are symmetrically arranged with the push plate as the center, the end of the push plate contacts the inner wall of the slitting frame, and the inner wall of the movable frame is slidably connected to the surface of the limit plate.
[0011] Furthermore, the loading component includes a stabilizing plate, the surface of the stabilizing plate is fixedly connected to the inner wall of the slitting frame, the surface of the stabilizing plate is slidably connected to a loading plate, the surface of the loading plate is fixedly connected to a linkage plate, the end of the linkage plate away from the loading plate is fixedly connected to an elastic rod, the end of the elastic rod away from the linkage plate is fixedly connected to a bracket, the end of the bracket away from the elastic rod is fixedly connected to the bottom of the loading frame, a sliding groove is provided on the surface of the loading frame, the inner wall of the sliding groove is slidably connected to a contact plate, the end of the linkage plate away from the loading plate is fixedly connected to the surface of the contact plate, the surface of the linkage plate is hinged with an inclined plate, the end of the inclined plate away from the linkage plate is hinged with a synchronous plate, and the bottom of the synchronous plate is fixedly connected to the top of the bending rod.
[0012] Furthermore, there are two stabilizing plates, which are symmetrically arranged with the loading plate as the center, the ends of the stabilizing plates are in contact with the inner wall of the loading rack, and the end of the inclined plate away from the linkage plate is in contact with the surface of the slitting rack.
[0013] Further, the stabilizing component includes a rectangular plate, an end of the rectangular plate is fixedly connected to the surface of the slitting frame, the inner wall of the rectangular plate is slidably connected with a spring rod, the bottom of the spring rod is fixedly connected with an extrusion plate, the bottom of the extrusion plate is fixedly connected with a pressure plate, the top of the spring rod is fixedly connected with a right-angle plate, the bottom of the right-angle plate is fixedly connected with a through-hole frame, the inner wall of the through-hole frame is rotatably connected with a rocker, the end of the rocker away from the through-hole frame is hinged with a fixed plate, the bottom of the fixed plate is fixedly connected with a vertical plate, the bottom of the vertical plate is fixedly connected to the top of the movable frame, the top of the rectangular plate is fixedly connected with a spring, the top of the spring is fixedly connected to the surface of the right-angle plate, and a limiting hole is provided on the surface of the right-angle plate.
[0014] Furthermore, the end of the spring rod passes through the rectangular plate and extends to the outer end of the rectangular plate, the pressure plate is located above the slitting frame, the end of the rocker away from the through-hole frame is inclined upward, and the surface of the rocker is adapted to the inner wall of the limiting hole.
[0015] The present invention has the following beneficial effects:
[0016] The meat product is placed inside the loading rack and then pushed into the cutting rack by the loading component for cutting, so that the operator is prevented from being too close to the cutting knife when placing the meat product. After the meat product enters the cutting rack, the squeezing component is started to push the meat product to contact the surface of the baffle, and the power device is started to drive the turntable to rotate. When the turntable rotates, the slide rack is pushed to move by the roller rod. When the slide rack moves, the lifting rack pushes the cutting knife to cut the meat product. The cut meat product will fall into the unloading rack through the feeding hole for separation, so that the cut meat product does not need to be manually taken away by the operator, thereby improving the safety of the meat product when cutting.
[0017] After the meat product enters the interior of the cutting frame of the present invention, the electric push rod is started to push the bent rod to move into the interior of the cutting frame. When the bent rod moves, it pushes the movable frame to move on the surface of the limit plate through the telescopic rod. When the movable frame moves, it pushes the push plate to contact with the meat product through the elastic rod. The push plate pushes the meat product to contact with the baffle plate, and the push plate is used to push the meat product to move to the bottom of the cutting knife for cutting. After the meat product is cut into a piece, the push plate can continue to push the meat product to contact with the baffle plate, so that the cutting knife can quickly cut the meat product. There is no need for the operator to push the meat product to move to the bottom of the cutting knife, thereby improving the safety of the operator during the cutting operation.
[0018] When the electric push rod pushes the bent rod to move toward the outer end of the cutting frame, the push plate will contact with the surface of the limit plate and limit the push plate through the limit plate. At this time, the electric push rod pushes the bent rod to continue moving, which will pull the telescopic rod to extend. The telescopic rod extends to push the synchronous plate to move through the bent rod. The synchronous plate pulls the inclined plate to separate from the surface of the cutting frame when moving. After the inclined plate is separated from the surface of the cutting frame, the elastic rod utilizes its elasticity to push the loading plate to slide on the surface of the stabilizing plate. When the loading plate moves, it will push the meat product into the interior of the cutting frame to complete the loading, thereby preventing the operator from being too close to the cutting knife during the loading operation.
[0019] When the movable frame of the present invention pushes the push plate to start working, the movable frame pushes the seesaw to move through the connection between the vertical plate and the fixed plate, and the seesaw pushes the right-angle plate to move downward through the through-hole frame when moving, and when the right-angle plate moves downward, the pressure plate is pushed downward by the connection between the elastic rod and the extrusion plate to squeeze the meat product, thereby avoiding pulling the meat product upward when the cutting knife moves upward, thereby improving the stability of the meat product during cutting; when the movable frame continues to push the push plate to squeeze the meat product, the seesaw will compress the elastic rod to shrink and squeeze the pressure plate, and the pressure will gradually increase with the reduction of the volume of the meat product, thereby further improving the stability of the meat product during cutting.
[0020] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings required for describing the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without paying creative work.
[0022] Figure 1 It is a schematic diagram of the overall structure of the present invention;
[0023] Figure 2 It is a schematic diagram of the overall structure of the cutting component of the present invention;
[0024] Figure 3 Another structural schematic diagram of the cutting component of the present invention;
[0025] Figure 4 It is a schematic diagram of the overall structure of the extruded component of the present invention;
[0026] Figure 5 Another structural schematic diagram of the extruded component of the present invention;
[0027] Figure 6 It is a schematic diagram of the overall structure of the feeding component of the present invention;
[0028] Figure 7 It is a schematic diagram of the overall structure of the stabilizing component of the present invention;
[0029] Figure 8 For the present invention Figure 7 A magnified schematic diagram of part A in FIG.
[0030] In the accompanying drawings, the components represented by the reference numerals are listed as follows:
[0031] In the figure: 1. Support frame; 2. Slitting frame; 3. Loading frame; 4. Unloading frame; 5. Feeding hole; 6. Slitting component; 7. Extrusion component; 8. Loading component; 9. Stabilizing component; 10. Turntable; 11. Power device; 12. Fixed frame; 13. Baffle; 14. Slitting knife; 15. Roller; 16. Sliding frame; 17. Lifting frame; 18. Slide plate; 30. Push plate; 31. Limiting plate; 32. Moving frame; 33. Telescopic rod; 34 , elastic rod; 35, bending rod; 36, electric push rod; 40, synchronous plate; 41, inclined plate; 42, feeding plate; 43, contact plate; 44, linkage plate; 45, bracket; 46, elastic rod; 47, stabilizing plate; 48, slide; 50, vertical plate; 51, fixed plate; 52, seesaw; 53, rectangular plate; 54, elastic rod; 55, extrusion plate; 56, pressure plate; 57, spring; 58, right-angle plate; 59, limit hole; 60, through-hole rack. DETAILED DESCRIPTION
[0032] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0033] See also Figure 1-Figure 8 As shown, the present invention is a meat product processing device, comprising a cutting frame 2, the surface of the cutting frame 2 is connected with a loading frame 3, the cutting frame 2 and the bottom of the loading frame 3 are fixedly connected with a support frame 1, the bottom of the cutting frame 2 is fixedly connected with a discharge frame 4, the bottom of the inner wall of the cutting frame 2 is provided with a discharge hole 5, the inside of the cutting frame 2 is provided with a cutting component 6, the inside of the cutting frame 2 is provided with an extrusion component 7, the inside of the loading frame 3 is provided with a loading component 8, and the top of the cutting frame 2 is provided with a stabilizing component 9;
[0034] The slitting component 6 includes a fixed frame 12, the bottom of the fixed frame 12 is fixedly connected to the bottom of the inner wall of the slitting frame 2, the inner wall of the fixed frame 12 is fixedly connected to a power device 11, the output end of the power device 11 is fixedly connected to a turntable 10, the inner wall of the slitting frame 2 is fixedly connected to a baffle 13, the top of the baffle 13 is fixedly connected to a slide plate 18, the surface of the slide plate 18 is slidably connected to a lifting frame 17, the surface of the lifting frame 17 is fixedly connected to a slitting knife 14, the end of the lifting frame 17 away from the slitting knife 14 is fixedly connected to a slide frame 16, and the end of the turntable 10 away from the power device 11 is rotatably connected to a roller rod 15.
[0035] The top of the slide plate 18 extends to the top of the cutting frame 2, and the end of the roller 15 away from the turntable 10 is slidably connected to the inner wall of the slide frame 16. After the meat product is placed inside the loading rack 3, the loading component 8 is used to push the meat product into the inside of the cutting frame 2 for cutting processing, so as to avoid the operator placing the meat product too close to the cutting knife 14. After the meat product enters the inside of the cutting frame 2, the squeezing component 7 is started to push the meat product to contact the surface of the baffle 13, and the power device 11 is started to drive the turntable 10 to rotate. When the turntable 10 rotates, the roller 15 pushes the slide frame 16 to move, and the slide frame 16 pushes The lifting frame 17 slides up and down on the surface of the slide plate 18. When moving, the lifting frame 17 pushes the slitting knife 14 to cut the meat products. The cut meat products will fall into the inside of the discharge rack 4 through the discharge hole 5 for separation, avoiding the need for the operator to manually take away the cut meat products, thereby improving the safety of the meat products during cutting. A gap is provided between the slitting knife 14 and the baffle plate 13. The bottom of the baffle plate 13 contacts the bottom of the inner wall of the slitting rack 2. The discharge hole 5 is located below the slitting knife 14 and the baffle plate 13. The discharge hole 5 is located above the inside of the discharge rack 4, and the end of the slide frame 16 extends to the outer end of the lifting frame 17.
[0036] The extrusion component 7 includes a limit plate 31 fixedly connected to the inner wall of the slitting frame 2, a push plate 30 is slidably connected to the surface of the limit plate 31, an elastic rod 34 is fixedly connected to the surface of the push plate 30, an end of the elastic rod 34 away from the push plate 30 is fixedly connected to a moving frame 32, an end of the moving frame 32 away from the elastic rod 34 is fixedly connected to a telescopic rod 33, an end of the telescopic rod 33 away from the moving frame 32 is fixedly connected to a bent rod 35, an end of the bent rod 35 away from the telescopic rod 33 is fixedly connected to an electric push rod 36, and an end of the electric push rod 36 away from the bent rod 35 is fixedly connected to the bottom of the slitting frame 2.
[0037] The number of limit plates 31 is set to two. After the meat product enters the interior of the cutting frame 2 of the present invention, the electric push rod 36 is started to push the bent rod 35 to move toward the interior of the cutting frame 2. When the bent rod 35 moves, it pushes the movable frame 32 to move on the surface of the limit plate 31 through the telescopic rod 33. When the movable frame 32 moves, it pushes the push plate 30 to contact the meat product through the elastic rod 34. The push plate 30 pushes the meat product to contact the baffle 13, and the push plate 30 is used to push the meat product to move to the bottom of the cutting knife 14 for cutting. After the meat product is cut into a piece, the push plate 30 can continue to push the meat product to contact the baffle 13, so that the cutting knife 14 can quickly cut the meat product, and the operator does not need to push the meat product to move to the bottom of the cutting knife 14, thereby improving the safety of the operator during the cutting operation. The two limit plates 31 are symmetrically arranged with the push plate 30 as the center. The end of the push plate 30 contacts the inner wall of the cutting frame 2, and the inner wall of the movable frame 32 is slidably connected to the surface of the limit plate 31.
[0038] The feeding component 8 includes a stabilizing plate 47, the surface of which is fixedly connected to the inner wall of the slitting frame 2, the surface of the stabilizing plate 47 is slidably connected to a feeding plate 42, the surface of the feeding plate 42 is fixedly connected to a linkage plate 44, the end of the linkage plate 44 away from the feeding plate 42 is fixedly connected to an elastic rod 46, the end of the elastic rod 46 away from the linkage plate 44 is fixedly connected to a bracket 45, the end of the bracket 45 away from the elastic rod 46 is fixedly connected to the bottom of the feeding frame 3, a sliding groove 48 is provided on the surface of the feeding frame 3, the inner wall of the sliding groove 48 is slidably connected to a contact plate 43, the end of the linkage plate 44 away from the feeding plate 42 is fixedly connected to the surface of the contact plate 43, the surface of the linkage plate 44 is hinged with an inclined plate 41, the end of the inclined plate 41 away from the linkage plate 44 is hinged with a synchronous plate 40, and the bottom of the synchronous plate 40 is fixedly connected to the top of the bending rod 35.
[0039] There are two stabilizing plates 47. In the present invention, when the electric push rod 36 pushes the bent rod 35 to move toward the outer end of the slitting frame 2, the push plate 30 will contact the surface of the limit plate 31 and limit the push plate 30 through the limit plate 31. At this time, the electric push rod 36 pushes the bent rod 35 to continue moving, which will pull the telescopic rod 33 to extend. The telescopic rod 33 extends to push the synchronous plate 40 to move through the bent rod 35. When the synchronous plate 40 moves, it pulls the inclined plate 41 to separate from the surface of the slitting frame 2. When the inclined plate After 41 is separated from the surface of the cutting frame 2, the elastic rod 46 uses its elasticity to push the loading plate 42 to slide on the surface of the stabilizing plate 47. When moving, the loading plate 42 will push the meat product into the interior of the cutting frame 2 to complete the loading, thereby preventing the operator from being too close to the cutting knife 14 during the loading operation. The two stabilizing plates 47 are symmetrically arranged with the loading plate 42 as the center, and the end of the stabilizing plate 47 contacts the inner wall of the loading frame 3, and the end of the inclined plate 41 away from the linkage plate 44 contacts the surface of the cutting frame 2.
[0040] The stabilizing component 9 includes a rectangular plate 53, the end of the rectangular plate 53 is fixedly connected to the surface of the slitting frame 2, the inner wall of the rectangular plate 53 is slidably connected with a spring rod 54, the bottom of the spring rod 54 is fixedly connected with an extrusion plate 55, the bottom of the extrusion plate 55 is fixedly connected with a pressure plate 56, the top of the spring rod 54 is fixedly connected with a right-angle plate 58, the bottom of the right-angle plate 58 is fixedly connected with a through-hole frame 60, the inner wall of the through-hole frame 60 is rotatably connected with a rocker 52, the end of the rocker 52 away from the through-hole frame 60 is hinged with a fixed plate 51, the bottom of the fixed plate 51 is fixedly connected with a vertical plate 50, the bottom of the vertical plate 50 is fixedly connected to the top of the movable frame 32, the top of the rectangular plate 53 is fixedly connected with a spring 57, the top of the spring 57 is fixedly connected to the surface of the right-angle plate 58, and a limiting hole 59 is provided on the surface of the right-angle plate 58.
[0041] The end of the spring rod 54 passes through the rectangular plate 53 and extends to the outer end of the rectangular plate 53. When the movable frame 32 of the present invention pushes the push plate 30 to start working, the movable frame 32 pushes the seesaw 52 to move through the connection between the vertical plate 50 and the fixed plate 51. When the seesaw 52 moves, it pushes the right-angle plate 58 to move downward through the through-hole frame 60. When the right-angle plate 58 moves downward, the connection between the spring rod 54 and the extrusion plate 55 pushes the pressure plate 56 to move downward and squeeze the meat product, so as to avoid pulling the meat product upward when the cutting knife 14 moves upward, thereby improving the stability of the meat product during cutting. When the movable frame 32 continues to push the push plate 30 to squeeze the meat product, the seesaw 52 will compress the spring rod 54 to shrink and squeeze the pressure plate 56. The pressure will gradually increase as the volume of the meat product decreases, further improving the stability of the meat product during cutting. The pressure plate 56 is located above the cutting frame 2, and the end of the seesaw 52 away from the through-hole frame 60 is inclined upward, and the surface of the seesaw 52 is adapted to the inner wall of the limiting hole 59.
[0042] When in use, after placing the meat product inside the loading rack 3, the loading component 8 is used to push the meat product into the inside of the cutting rack 2 for cutting processing, so as to avoid the operator placing the meat product too close to the cutting knife 14. After the meat product enters the inside of the cutting rack 2, the squeezing component 7 is started to push the meat product to contact the surface of the baffle 13, and the power device 11 is started to drive the turntable 10 to rotate. When the turntable 10 rotates, the slide rack 16 is pushed to move by the roller rod 15. When the slide rack 16 moves, the lifting rack 17 pushes the lifting rack 17 to slide up and down on the surface of the slide plate 18. When the lifting rack 17 moves, it pushes the cutting knife 14 to cut the meat product. The cut meat product will fall into the inside of the unloading rack 4 through the feeding hole 5 for separation, so as to avoid the need for the cut meat product to be separated. The operator is required to manually take it away to improve the safety of the meat product during cutting. After the meat product enters the interior of the cutting frame 2, the electric push rod 36 is started to push the bent rod 35 to move toward the interior of the cutting frame 2. When the bent rod 35 moves, it pushes the movable frame 32 to move on the surface of the limit plate 31 through the telescopic rod 33. When the movable frame 32 moves, it pushes the push plate 30 to contact the meat product through the elastic rod 34. The push plate 30 pushes the meat product to contact the baffle 13. The push plate 30 is used to push the meat product to the bottom of the cutting knife 14 for cutting. After the meat product is cut into a piece, the push plate 30 can continue to push the meat product to contact the baffle 13, so that the cutting knife 14 can quickly cut the meat product, and the operator does not need to push the meat product to the bottom of the cutting knife 14. The electric push rod 36 pushes the bent rod 35 to move toward the outer end of the cutting frame 2, and the push plate 30 will contact the surface of the limit plate 31 and limit the push plate 30 through the limit plate 31. At this time, the electric push rod 36 pushes the bent rod 35 to continue to move, which will pull the telescopic rod 33 to extend. The telescopic rod 33 extends to push the synchronous plate 40 to move through the bent rod 35. When the synchronous plate 40 moves, it pulls the inclined plate 41 to separate from the surface of the cutting frame 2. When the inclined plate 41 is separated from the surface of the cutting frame 2, the elastic rod 46 uses its elasticity to push the loading plate 42 to slide on the surface of the stabilizing plate 47. When the loading plate 42 moves, it will push the meat product into the interior of the cutting frame 2 to complete the loading, thereby avoiding the operator from coming into contact with the cutting frame during the loading operation. When the knife 14 is too close and the movable frame 32 pushes the push plate 30 to start working, the movable frame 32 pushes the seesaw 52 to move through the connection between the vertical plate 50 and the fixed plate 51. When moving, the seesaw 52 pushes the right-angle plate 58 downward through the through-hole frame 60. When the right-angle plate 58 moves downward, the connection between the spring rod 54 and the extrusion plate 55 pushes the pressure plate 56 to move downward and squeeze the meat product, so as to avoid pulling the meat product upward when the cutting knife 14 moves upward, thereby improving the stability of the meat product during cutting. When the movable frame 32 continues to push the push plate 30 to squeeze the meat product, the seesaw 52 will compress the spring rod 54 to contract and squeeze the pressure plate 56. The pressure will gradually increase with the decrease in the volume of the meat product, thereby further improving the stability of the meat product during cutting.
[0043] The preferred embodiments of the present invention disclosed above are only used to help illustrate the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present invention, so that those skilled in the art can understand and use the present invention well. The present invention is limited only by the claims and their full scope and equivalents.
Claims
1. A meat product processing device, comprising a cutting frame (2), characterized in that: The surface of the slitting frame (2) is connected to a loading frame (3); the slitting frame (2) and the bottom of the loading frame (3) are fixedly connected to a support frame (1); the bottom of the slitting frame (2) is fixedly connected to a discharge frame (4); a discharge hole (5) is provided at the bottom of the inner wall of the slitting frame (2); a slitting component (6) is provided inside the slitting frame (2); an extrusion component (7) is provided inside the slitting frame (2); a loading component (8) is provided inside the loading frame (3); and a stabilizing component (9) is provided above the slitting frame (2); The slitting component (6) comprises a fixed frame (12), the bottom of the fixed frame (12) is fixedly connected to the bottom of the inner wall of the slitting frame (2), the inner wall of the fixed frame (12) is fixedly connected to a power device (11), the output end of the power device (11) is fixedly connected to a turntable (10), the inner wall of the slitting frame (2) is fixedly connected to a baffle (13), the top of the baffle (13) is fixedly connected to a slide plate (18), the surface of the slide plate (18) is slidably connected to a lifting frame (17), the surface of the lifting frame (17) is fixedly connected to a slitting knife (14), the end of the lifting frame (17) away from the slitting knife (14) is fixedly connected to a slide frame (16), and the end of the turntable (10) away from the power device (11) is rotatably connected to a roller (15).
2. A meat product processing device according to claim 1, characterized in that: The top of the slide plate (18) extends to the top of the slitting frame (2); the end of the roller (15) away from the turntable (10) is slidably connected to the inner wall of the slide frame (16); a gap is provided between the slitting knife (14) and the baffle (13); the bottom of the baffle (13) contacts the bottom of the inner wall of the slitting frame (2); the feed hole (5) is located below the slitting knife (14) and the baffle (13); the feed hole (5) is located above the inside of the discharge frame (4); and the end of the slide frame (16) extends to the outer end of the lifting frame (17).
3. A meat product processing device according to claim 2, characterized in that: The extrusion component (7) comprises a limit plate (31) fixedly connected to the inner wall of the slitting frame (2); a push plate (30) is slidably connected to the surface of the limit plate (31); an elastic rod (34) is fixedly connected to the surface of the push plate (30); an end of the elastic rod (34) away from the push plate (30) is fixedly connected to a moving frame (32); an end of the moving frame (32) away from the elastic rod (34) is fixedly connected to a telescopic rod (33); an end of the telescopic rod (33) away from the moving frame (32) is fixedly connected to a bent rod (35); an end of the bent rod (35) away from the telescopic rod (33) is fixedly connected to an electric push rod (36); an end of the electric push rod (36) away from the bent rod (35) is fixedly connected to the bottom of the slitting frame (2).
4. A meat product processing device according to claim 3, characterized in that: There are two limit plates (31), which are symmetrically arranged with the push plate (30) as the center. The end of the push plate (30) contacts the inner wall of the slitting frame (2), and the inner wall of the moving frame (32) is slidably connected to the surface of the limit plates (31).
5. A meat product processing device according to claim 4, characterized in that: The feeding component (8) comprises a stabilizing plate (47), the surface of the stabilizing plate (47) is fixedly connected to the inner wall of the slitting frame (2), the surface of the stabilizing plate (47) is slidably connected to a feeding plate (42), the surface of the feeding plate (42) is fixedly connected to a linkage plate (44), one end of the linkage plate (44) away from the feeding plate (42) is fixedly connected to an elastic rod (46), one end of the elastic rod (46) away from the linkage plate (44) is fixedly connected to a bracket (45), and the bracket (45) is away from the elastic rod (46). One end of the linkage plate (44) is fixedly connected to the bottom of the loading rack (3), a slide groove (48) is provided on the surface of the loading rack (3), the inner wall of the slide groove (48) is slidably connected to a contact plate (43), the end of the linkage plate (44) away from the loading plate (42) is fixedly connected to the surface of the contact plate (43), the surface of the linkage plate (44) is hinged with an inclined plate (41), the end of the inclined plate (41) away from the linkage plate (44) is hinged with a synchronous plate (40), and the bottom of the synchronous plate (40) is fixedly connected to the top of the bent rod (35).
6. A meat product processing device according to claim 5, characterized in that: The number of the stabilizing plates (47) is two, and the two stabilizing plates (47) are symmetrically arranged with the upper material plate (42) as the center. The end of the stabilizing plate (47) contacts the inner wall of the upper material rack (3), and the end of the inclined plate (41) away from the linkage plate (44) contacts the surface of the slitting rack (2).
7. The meat product processing device according to claim 6, characterized in that: The stabilizing component (9) comprises a rectangular plate (53), the end of the rectangular plate (53) is fixedly connected to the surface of the slitting frame (2), the inner wall of the rectangular plate (53) is slidably connected to a spring rod (54), the bottom of the spring rod (54) is fixedly connected to an extrusion plate (55), the bottom of the extrusion plate (55) is fixedly connected to a pressure plate (56), the top of the spring rod (54) is fixedly connected to a right-angle plate (58), the bottom of the right-angle plate (58) is fixedly connected to a through-hole frame (60), and the through-hole frame ( The inner wall of the rectangular plate (53) is rotatably connected to a seesaw (52), one end of the seesaw (52) away from the through-hole frame (60) is hinged to a fixed plate (51), the bottom of the fixed plate (51) is fixedly connected to a vertical plate (50), the bottom of the vertical plate (50) is fixedly connected to the top of the movable frame (32), the top of the rectangular plate (53) is fixedly connected to a spring (57), the top of the spring (57) is fixedly connected to the surface of the right-angle plate (58), and a limiting hole (59) is provided on the surface of the right-angle plate (58).
8. The meat product processing device according to claim 7, characterized in that: The end of the spring rod (54) passes through the rectangular plate (53) and extends to the outer end of the rectangular plate (53); the pressure plate (56) is located above the slitting frame (2); the end of the seesaw (52) away from the through-hole frame (60) is inclined upward; and the surface of the seesaw (52) is adapted to the inner wall of the limiting hole (59).