Cooking oven for beef processing and beef processing method

Abstract

The invention relates to the technical field of food processing, and discloses a cooking stove for beef processing, which comprises a baking assembly, a baking part, a material storage frame, a push plate, a push column, a driving plate, a rotating plate, a baking oven, a filter screen and a hollow plate; the oven has the beneficial effects that when charcoal needs to be added or taken, operation can be carried out without opening the door body, heat loss in the oven can be avoided to the maximum extent, the temperature in the oven is kept in a relatively stable state all the time, and according to the remaining quantity of the charcoal in the oven, new charcoal can be added into the oven, and meanwhile the energy consumption of the oven is reduced. The charcoal which is placed in the oven earliest and is burnt out or nearly burnt out is automatically discharged in order, it is ensured that sufficient and appropriate amount of charcoal always supplies heat continuously and stably in the oven, it is guaranteed that the baking work is conducted smoothly, the situation that the burning effect is affected by excessive accumulation of the charcoal and the tedious operation of subsequent manual cleaning are avoided, and the working efficiency is improved. And the whole baking process is more efficient.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and particularly to a cooking furnace for beef processing and a beef processing method. Background Art

[0002] A charcoal-grilled beef processing cooking furnace is a tool that uses the heat generated by charcoal combustion to process beef into delicious foods that meet different eating requirements through grilling operations. It is internally equipped with a rotating device. After placing the beef on the grill, it will rotate at a constant speed driven by a motor, enabling all parts of the beef to evenly receive the heat from the charcoal fire. When charcoal is grilled, the burning of charcoal will produce smoke with a special aroma, and these smokes will attach to and penetrate into the ingredients during the grilling process, giving the food a rich and unique smoky flavor, making its flavor level more abundant. Compared with electric grilling that relies on heating elements to generate heat for grilling, it lacks the unique charm brought by charcoal smoke. Therefore, charcoal grilling is mostly used to cook beef in the grill. Before cooking starts, the door of the cooking furnace needs to be opened first, and charcoal is added to the furnace piece by piece. When the charcoal is burned out, the door needs to be opened again to take out the grilled charcoal from the grill and add new charcoal. Each time the door is opened to take and add charcoal, it will cause the heat inside the grill to dissipate, resulting in fluctuations in the furnace temperature. It also takes a certain amount of time to reheat, which will undoubtedly prolong the total cooking time of ingredients such as beef and reduce the overall cooking efficiency. Summary of the Invention

[0003] The purpose of this part is to outline some aspects of the embodiments of the present invention and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this part, as well as in the abstract and title of the present application, to avoid obscuring the purpose of this part, the abstract, and the title. However, such simplifications or omissions cannot be used to limit the scope of the present invention.

[0004] In view of the above and / or problems existing in the existing cooking furnace for beef processing and the beef processing method, the present invention is proposed.

[0005] Therefore, the problem to be solved by the present invention is that when adding charcoal before cooking and taking out and replacing the burned-out charcoal, the cooking furnace door needs to be opened, which will cause heat loss and temperature fluctuations inside the furnace, and it takes time to reheat, thus prolonging the cooking time of ingredients and reducing the cooking efficiency.

[0006] To solve the above technical problems, the present invention provides the following technical solutions: A cooking furnace for beef processing and a beef processing method, which include a baking assembly, including a baking part, including a storage frame, a push plate, a push column, a driving plate, a rotating plate, an oven, a filter screen, and a hollow plate. The push plate is located on one side of the storage frame. The push column is fixed to one side of the push plate. The driving plate is fixed to one end of the push column. The rotating plate is hinged to the bottom of the driving plate. The oven is fixed to one side of the storage frame. The filter screen is fixed to the top of the oven. The hollow plate is fixed to the bottom of the oven. A closing assembly, arranged on the oven, including a closing part, including a first closing door, a second closing door, a pressing rod, a moving rod, a rack, a gear, a rotating column, a worm, and a worm gear. The first closing door is located on one side of the oven. The second closing door is hinged to one side of the oven. The pressing rod is fixed to the bottom of the first closing door. The moving rod is fixed to one side of the pressing rod. The rack is fixed to one end of the moving rod. The gear is arranged on one side of the rack. The gear and the rack are meshed. The rotating column is fixed to one side of the gear. The worm is arranged on one side of the rotating column. The worm gear is located at the bottom of the worm. The worm and the worm gear are meshed. The worm gear is fixed to one side of the second closing door.

[0007] As a preferred scheme of the cooking furnace for beef processing and the beef processing method of the present invention, wherein: The baking assembly further includes a support part, arranged on the rotating plate. There is a support plate on one side of the rotating plate. The support plate and the rotating plate are rotationally connected through a rotating shaft. A protective frame is sleeved outside the support plate. The protective frame and the rotating plate are movably connected. A connecting block is sleeved outside the push column. The connecting block and the push column are movably connected. The connecting block is fixed to one side of the oven.

[0008] As a preferred scheme of the cooking furnace for beef processing and the beef processing method of the present invention, wherein: A moving strip is fixed to one side of the rotating plate. A driving frame is sleeved outside the moving strip. The moving strip and the driving frame are hinged. A driving rod is arranged on one side of the driving frame. The driving rod and the driving frame are hinged. A turntable is arranged at one end of the driving rod. The turntable and the driving rod are hinged at one end. A motor is fixed to one side of the turntable. The motor is fixed to the inner wall of the protective frame.

[0009] As a preferred embodiment of the cooking furnace and the beef processing method for beef processing according to the present invention, wherein: the baking assembly further includes an extrusion member disposed on the push plate, an extrusion block is fixed to the bottom of the push plate, a guide frame is disposed on one side of the extrusion block, a guide block is disposed in the guide frame, the guide frame and the guide block are hinged, a hinge rod is disposed at the bottom of the guide block, one end of the hinge rod is hinged to the bottom of the guide block, and the other end is hinged to one end of the pressing rod.

[0010] As a preferred embodiment of the cooking furnace and the beef processing method for beef processing according to the present invention, wherein: a shield is sleeved outside the guide frame, a positioning plate is disposed on one side of the hinge rod, the positioning plate and the hinge rod are rotatably connected by a rotating shaft, the positioning plate is fixed to the inner wall of the shield, a support bar is fixed to one side of the positioning plate, the support bar is inserted into one side of the guide frame, the guide frame and the support bar are movably connected, and a first spring is fixed to the inner wall of the guide frame, and the first spring is fixed to one side of the positioning plate.

[0011] As a preferred embodiment of the cooking furnace and the beef processing method for beef processing according to the present invention, wherein: the baking assembly further includes a driving member disposed on the oven, a first electrode plate is fixed to one side of the oven, a second electrode plate is disposed on the top of the first electrode plate, a sliding rod is fixed to the top of the second electrode plate, a support sleeve is sleeved outside the sliding rod, the sliding rod and the support sleeve are movably connected, the support sleeve is fixed to one side of the oven, a limiting block is disposed on one side of the sliding rod, a movable column is fixed to one side of the limiting block, a first moving block is fixed to one end of the movable column, and a second moving block is disposed below the first moving block.

[0012] As a preferred embodiment of the cooking furnace and the beef processing method for beef processing according to the present invention, wherein: the closing assembly further includes a triggering member disposed on the rotating column, a first connecting column is fixed to one end of the rotating column, a first clamping bar is fixed to one side of the first connecting column, a second connecting column is disposed on one side of the first connecting column, a second clamping bar is fixed to one side of the second connecting column, the second connecting column is fixed to one end of the worm, a driving cover is sleeved outside the first connecting column, the driving cover and the first connecting column are movably connected, a positioning disk is sleeved outside the second connecting column, the positioning disk and the second connecting column are movably connected, a second spring is fixed to one side of the positioning disk, the second spring is fixed to one side of the driving cover, a positioning box is sleeved outside the rotating column, the positioning box and the rotating column are rotatably connected by a rotating shaft, the positioning box is fixed to one side of the oven, and the positioning disk is fixed to the inner wall of the positioning box.

[0013] As a preferred embodiment of the cooking furnace and the beef processing method for beef processing according to the present invention, wherein: the closing assembly further includes a movable member disposed on the driving cover. An activity ring is sleeved outside the driving cover. The activity ring and the driving cover are rotatably connected by a rotating shaft. An activity rod is fixed to the top of the activity ring, and an inclined surface block is fixed to the top of the activity rod. An extrusion plate is disposed on one side of the inclined surface block. An activity strip is fixed to one side of the extrusion plate. An extrusion plate is fixed to one end of the activity strip. A pressure plate is sleeved outside the activity strip. A third spring is fixed to one side of the pressure plate. One end of the third spring is fixed to a baffle plate. The baffle plate is sleeved outside the activity strip. The baffle plate and the activity strip are movably connected. The baffle plate is fixed to the inner wall of the oven.

[0014] As a preferred embodiment of the cooking furnace and the beef processing method for beef processing according to the present invention, wherein: it further includes a main body assembly disposed on the protection frame, including a cooking furnace body, a moving frame, and a rotating frame. The cooking furnace body is fixed to one side of the protection frame. The moving frame is fixed to the bottom of the cooking furnace body. The rotating frame is rotatably connected to the inner wall of the cooking furnace body through a rotating shaft.

[0015] As a preferred embodiment of the cooking furnace and the beef processing method for beef processing according to the present invention, wherein: First, separate the filter screen from the oven, then place the roasting charcoal in the oven. After placing, snap the filter screen onto the oven. Place the beef on the rotating frame, start the cooking furnace body to make the rotating frame rotate, and start the burner at the bottom of the cooking furnace body to ignite the roasting charcoal, so as to cook the beef.

[0016] The beneficial effects of the present invention are as follows: When adding or taking out charcoal, it is not necessary to open the door body for operation, which can maximize the avoidance of heat loss inside the roasting furnace, keep the temperature inside the furnace always in a relatively stable state, and can also, according to the remaining amount of charcoal inside the roasting furnace, while adding new charcoal into the furnace, automatically and orderly discharge the charcoal that was put in earliest and has been burned out or is close to being burned out, ensuring that there is always sufficient and appropriate amount of charcoal in the roasting furnace to continuously and stably provide heat, guaranteeing the smooth progress of the roasting work, and also avoiding the cumbersome operation of the excessive accumulation of charcoal affecting the combustion effect and subsequent manual cleaning, making the entire roasting process more efficient. Description of the Drawings

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for description in the embodiments will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings. Among them: Figure 1It is the overall structure diagram of a cooking furnace and a beef processing method for beef processing.

[0018] Figure 2 It is the overall sectional structure diagram of a cooking furnace and a beef processing method for beef processing.

[0019] Figure 3 It is the structure diagram of the push plate of a cooking furnace and a beef processing method for beef processing.

[0020] Figure 4 It is the structure diagram of the first closing door of a cooking furnace and a beef processing method for beef processing.

[0021] Figure 5 It is the structure diagram of the worm of a cooking furnace and a beef processing method for beef processing.

[0022] Figure 6 It is the structure diagram of the first connecting column of a cooking furnace and a beef processing method for beef processing.

[0023] Figure 7 It is the sectional structure diagram of the material storage frame of a cooking furnace and a beef processing method for beef processing.

[0024] Figure 8 It is the structure diagram of the rack of a cooking furnace and a beef processing method for beef processing.

[0025] Figure 9 It is the structure diagram of the lower pressing rod of a cooking furnace and a beef processing method for beef processing.

[0026] Figure 10 It is the structure diagram of the hollow plate of a cooking furnace and a beef processing method for beef processing.

[0027] Figure 11 It is for a cooking furnace and a beef processing method for beef processing Figure 10 The partial enlarged structure diagram at position A.

[0028] Figure 12 It is the structure diagram of the first electrode plate of a cooking furnace and a beef processing method for beef processing.

[0029] Figure 13 It is for a cooking furnace and a beef processing method for beef processing Figure 12 The partial enlarged structure diagram at position B.

[0030] In the figure: baking assembly 200; closing assembly 300; main body assembly 100; baking piece 201; material storage frame 201a; push plate 201b; push column 201c; drive plate 201d; rotating plate 201e; oven 201f; filter screen 201g; hollow plate 201h; closing piece 301; first closing door 301a; second closing door 301b; lower pressing rod 301c; moving rod 301d; rack 301e; gear 301f; rotating column 301g; worm 301h; worm gear 301i; cooking stove body 101; support piece 202; support plate 202a; protective frame 202b; connecting block 202c; moving strip 202d; drive frame 202e; drive rod 202f; turntable 202g; motor 202h; extrusion piece 203; extrusion block 203a; guide frame 203b; guide block 203c; articulated rod 203d; shield 203e; positioning plate 203f; support strip 203g; first spring 203h; drive piece 204; first electrode piece 204a; second electrode piece 204b; sliding rod 204c; support sleeve 204d; limiting block 204e; movable column 204f; first moving block 204g; second moving block 204h; triggering piece 302; first connecting column 302a; first clamping strip 302b; second connecting column 302c; second clamping strip 302d; drive cover 302e; positioning disk 302f; second spring 302g; positioning box 302h; movable piece 303; movable ring 303a; movable rod 303b; inclined plane block 303c; extrusion plate 303d; movable strip 303e; triggering plate 303f; pressure disk 303g; third spring 303h; baffle 303i; moving frame 102; rotating frame 103. Detailed implementation manners

[0031] In order to make the above objects, features, and advantages of the present invention more obvious and understandable, the following will describe the detailed implementation manners of the present invention with reference to the accompanying drawings of the specification.

[0032] In the following description, many specific details are set forth to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described herein. Those skilled in the art can make similar generalizations without departing from the connotation of the present invention. Therefore, the present invention is not limited by the specific embodiments disclosed below.

[0033] Secondly, the so-called "one embodiment" or "embodiment" herein refers to a specific feature, structure, or characteristic that can be included in at least one implementation manner of the present invention. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment that excludes other embodiments.

[0034] Embodiment 1 Refer to Figures 1 to 13, which is the first embodiment of the present invention. This embodiment provides a cooking furnace and a beef processing method for beef processing. The cooking furnace and the beef processing method for beef processing include a baking component 200, a sealing component 300, and a main body component 100. The cooperation of the three ensures that there is always sufficient and appropriate amount of charcoal in the oven to continuously and stably provide heat, ensuring the smooth progress of the baking work. It also avoids the cumbersome operation of excessive charcoal accumulation affecting the combustion effect and subsequent manual cleaning, making the entire baking process more efficient.

[0035] The baking component 200 includes a baking part 201, which includes a storage frame 201a, a push plate 201b, a push column 201c, a driving plate 201d, a rotating plate 201e, an oven 201f, a filter screen 201g, and a perforated plate 201h. The push plate 201b is located on one side of the storage frame 201a. The push column 201c is fixed to one side of the push plate 201b. The driving plate 201d is fixed to one end of the push column 201c. The rotating plate 201e is hinged to the bottom of the driving plate 201d. The oven 201f is fixed to one side of the storage frame 201a. The filter screen 201g is fixed to the top of the oven 201f. The perforated plate 201h is fixed to the bottom of the oven 201f.

[0036] By placing the roasting charcoal in the storage frame 201a and then starting the rotating plate 201e, the rotating plate 201e can drive the driving plate 201d to move when it moves. The driving plate 201d can drive the push column 201c to move. The number of push columns 201c is two, both fixed to one side of the push plate 201b. The movement of the push column 201c can drive the push plate 201b to move. At this time, the roasting charcoal on one side of the push plate 201b will be transported into the oven 201f along with the movement of the push plate 201b. Then, the push plate 201b will block other roasting charcoal in the storage frame 201a, so that the push plate 201b pushes a single roasting charcoal each time it moves. There is a baking device at the bottom of the oven 201f. After the roasting charcoal is placed, the baking device can heat the roasting charcoal to make it burn. There is a perforated plate 201h at the bottom of the oven 201f. When the roasting charcoal moves into the oven 201f, the perforated plate 201h can guide the roasting charcoal to slide to one side of the oven 201f for convenient subsequent discharge. The setting of the filter screen 201g can block the roasting charcoal in the oven 201f to prevent the roasting charcoal from shifting. When pushing in the next roasting charcoal, the one placed first will be pushed out of the oven 201f.

[0037] The closing assembly 300 is arranged on the oven 201f and includes a closing member 301, which includes a first closing door 301a, a second closing door 301b, a lower pressing rod 301c, a moving rod 301d, a rack 301e, a gear 301f, a rotating column 301g, a worm 301h, and a worm gear 301i. The first closing door 301a is located on one side of the oven 201f. The second closing door 301b is hinged to one side of the oven 201f. The lower pressing rod 301c is fixed to the bottom of the first closing door 301a. The moving rod 301d is fixed to one side of the lower pressing rod 301c. The rack 301e is fixed to one end of the moving rod 301d. The gear 301f is arranged on one side of the rack 301e. The gear 301f and the rack 301e are meshed. The rotating column 301g is fixed to one side of the gear 301f. The worm 301h is arranged on one side of the rotating column 301g. The worm gear 301i is located at the bottom of the worm 301h. The worm 301h and the worm gear 301i are meshed. The worm gear 301i is fixed to one side of the second closing door 301b.

[0038] The first closing door 301a is inserted into the oven 201f. The first closing door 301a is movably connected to the oven 201f. Sliders are respectively fixed on both sides of the first closing door 301a. The sliders slide inside the oven 201f, and a return spring is fixed to the bottom of the sliders. The return spring is fixed to the inner wall of the oven 201f. When loading the roasted charcoal, the first closing door 301a will open at this time. After the loading is completed, the first closing door 301a will close. After closing, burning the roasted charcoal can prevent the excess flame from contaminating the roasted charcoal in the storage frame 201a. When the oven 201f is full of roasted charcoal and the first closing door 301a is opened again for loading, the second closing door 301b will open at this time. Then the loaded roasted charcoal can move into the oven 201f. Then the first roasted charcoal placed in the oven 201f will be extruded and discharged from one side of the oven 201f. A discharge port is provided on one side of the cooking furnace body 101, and the discharged roasted charcoal will be discharged from the discharge port.

[0039] The movement of the lower pressing rod 301c can drive the first closing door 301a to move and open it. When the lower pressing rod 301c moves, it can drive the moving rod 301d to move at the same time. The movement of the moving rod 301d can drive the rack 301e to move. The rack 301e drives the gear 301f to rotate. The rotation of the gear 301f will drive the rotating column 301g to rotate. The rotating column 301g drives the worm 301h to move. The movement of the worm 301h will drive the worm gear 301i to rotate. The rotation of the worm gear 301i can drive the second closing door 301b to move. When the oven 201f is not full of roasted charcoal, when the first closing door 301a moves and drives the rotating column 301g, it will not drive the worm 301h to rotate, so it will not drive the second closing door 301b to open.

[0040] Embodiment 2 Refer toFigures 1 to 13 , which is the second embodiment of the present invention, and this embodiment is based on the previous embodiment.

[0041] Specifically, the baking assembly 200 further includes a support member 202 disposed on the rotating plate 201e. A support plate 202a is provided on one side of the rotating plate 201e. The support plate 202a is rotatably connected to the rotating plate 201e through a rotating shaft. A protective frame 202b is sleeved outside the support plate 202a. The protective frame 202b is movably connected to the rotating plate 201e. A connecting block 202c is sleeved outside the push post 201c. The connecting block 202c is movably connected to the push post 201c. The connecting block 202c is fixed to one side of the oven 201f.

[0042] The support plate 202a is used to support the rotating plate 201e to prevent the rotating plate 201e from shifting during rotation. The protective frame 202b is fixed to one side of the cooking stove body 101. Through the arrangement of the protective frame 202b, the support plate 202a can be supported to prevent the support plate 202a from shifting. The number of the connecting blocks 202c is two, and both are sleeved outside the push post 201c. Through the arrangement of the connecting blocks 202c, the push post 201c can be supported to prevent the push post 201c from shifting during movement.

[0043] Specifically, a moving strip 202d is fixed to one side of the rotating plate 201e. A driving frame 202e is sleeved outside the moving strip 202d. The moving strip 202d is hinged to the driving frame 202e. A driving rod 202f is provided on one side of the driving frame 202e. The driving rod 202f is hinged to the driving frame 202e. A turntable 202g is provided at one end of the driving rod 202f. The turntable 202g is hinged to one end of the driving rod 202f. A motor 202h is fixed to one side of the turntable 202g. The motor 202h is fixed to the inner wall of the protective frame 202b.

[0044] When it is necessary to move the rotating plate 201e to load the roasting charcoal, by starting the motor 202h, the motor 202h can drive the turntable 202g to rotate. Through the rotation of the turntable 202g, the driving rod 202f can be driven to move reciprocally. The movement of the driving rod 202f can drive the driving frame 202e to move. The driving frame 202e can drive the moving strip 202d to move through the movement. At this time, the reciprocating movement of the moving strip 202d can drive the rotating plate 201e to move reciprocally, so as to load the roasting charcoal.

[0045] Specifically, the baking assembly 200 further includes an extrusion member 203 disposed on the push plate 201b. An extrusion block 203a is fixed to the bottom of the push plate 201b. A guide frame 203b is disposed on one side of the extrusion block 203a. A guide block 203c is disposed in the guide frame 203b. The guide frame 203b and the guide block 203c are hinged. An articulated rod 203d is disposed at the bottom of the guide block 203c. One end of the articulated rod 203d is hinged to the bottom of the guide block 203c, and the other end is hinged to one end of the downward pressing rod 301c.

[0046] When it is necessary to move the downward pressing rod 301c, the movement of the push plate 201b will drive the movement of the extrusion block 203a. The extrusion block 203a slides on the bottom of the storage frame 201a. When the extrusion block 203a moves to contact one side of the guide frame 203b, it can squeeze and move the guide frame 203b. A guide groove is provided on one side of the guide frame 203b. The movement of the guide frame 203b can drive the movement of the guide groove to squeeze and move the guide block 203c. The movement of the guide block 203c can drive the movement of the articulated rod 203d. The movement of the articulated rod 203d can drive the movement of the downward pressing rod 301c.

[0047] Specifically, a shield 203e is sleeved outside the guide frame 203b. A positioning plate 203f is disposed on one side of the articulated rod 203d. The positioning plate 203f and the articulated rod 203d are rotatably connected through a rotating shaft. The positioning plate 203f is fixed to the inner wall of the shield 203e. A support bar 203g is fixed to one side of the positioning plate 203f. The support bar 203g is inserted into one side of the guide frame 203b. The guide frame 203b and the support bar 203g are movably connected. A first spring 203h is fixed to the inner wall of the guide frame 203b. The first spring 203h is fixed to one side of the positioning plate 203f.

[0048] The shield 203e is fixed to the bottom of the storage frame 201a. The setting of the positioning plate 203f can support the articulated rod 203d to prevent the articulated rod 203d from shifting. The setting of the shield 203e can support the positioning plate 203f. When the guide frame 203b moves, it can move on the support bar 203g. At this time, the guide frame 203b can be supported to prevent the guide frame 203b from shifting. When the guide frame 203b moves, it can squeeze the first spring 203h. When the extrusion block 203a returns to its original position, the extrusion on the guide frame 203b can be released, and then the guide frame 203b can be driven to return to its original position by the rebounding force of the first spring 203h.

[0049] Specifically, the baking component 200 further includes a driving member 204 disposed on the oven 201f. A first electrode plate 204a is fixed on one side of the oven 201f. A second electrode plate 204b is disposed on the top of the first electrode plate 204a. A sliding rod 204c is fixed on the top of the second electrode plate 204b. A support sleeve 204d is sleeved outside the sliding rod 204c. The sliding rod 204c and the support sleeve 204d are movably connected. The support sleeve 204d is fixed on one side of the oven 201f. A limiting block 204e is disposed on one side of the sliding rod 204c. A movable column 204f is fixed on one side of the limiting block 204e. A first moving block 204g is fixed at one end of the movable column 204f. A second moving block 204h is disposed below the first moving block 204g.

[0050] A hollow plate is disposed in the oven 201f. The hollow plate is movably connected inside the oven 201f. A sliding sleeve is disposed at the bottom of the hollow plate. A connecting spring is fixed on the inner wall of the sliding sleeve. A clamping column is inserted at the bottom of the sliding sleeve. The clamping column is movably connected with the sliding sleeve. The clamping column is fixed on the top of the burner. The materials of the sliding sleeve, the connecting spring and the clamping column are all set as high-temperature resistant materials. When the hollow plate is filled with baking charcoal, the hollow plate will press down at this time, driving the sliding sleeve to move on the clamping column. At this time, an extrusion force can be applied to the connecting spring. The downward pressure of the hollow plate will drive the second moving block 204h to move. When the second moving block 204h moves to the top of the second electrode plate 204b, it can be extruded to move. When the second electrode plate 204b moves, it will drive the sliding rod 204c to move. An inclined groove corresponding to the limiting block 204e is opened on one side of the sliding rod 204c. A return spring is fixed on the top of the sliding rod 204c. The return spring is fixed on the inner wall of the support sleeve 204d. When the sliding rod 204c moves, a pulling force can be applied to the return spring. When the second electrode plate 204b moves to be engaged with the first electrode plate 204a, the motor 202h can be started to feed the baking charcoal. When the baking charcoal burns out and becomes lighter, at this time, the return of the connecting spring will drive the second moving block 204h to return to its original position. When the second moving block 204h moves to contact with the first moving block 204g, it can be extruded, driving the limiting block 204e to move at this time. The limiting block 204e is inserted into one side of the support sleeve 204d. The support sleeve 204d is movably connected with the limiting block 204e. A connecting disc is sleeved outside the limiting block 204e. A support spring is fixed on one side of the connecting disc. The support spring is fixed on the inner wall of the support sleeve 204d. When the limiting block 204e moves, an extrusion force can be applied to the support spring. The limiting block 204e moves away from the sliding rod 204c. At this time, the limitation of the first electrode plate 204a is released. Then the first electrode plate 204a can be separated from the second electrode plate 204b by the return force of the return spring. At this time, the motor 202h can automatically stop.

[0051] Embodiment 3 Refer to Figures 1 to 13, which is the third embodiment of the present invention, and this embodiment is based on the previous two embodiments.

[0052] Specifically, the closing component 300 further includes a trigger 302, which is arranged on the rotating column 301g. One end of the rotating column 301g is fixed with a first connecting column 302a. One side of the first connecting column 302a is fixed with a first clamping strip 302b. One side of the first connecting column 302a is provided with a second connecting column 302c. One side of the second connecting column 302c is fixed with a second clamping strip 302d. The second connecting column 302c is fixed to one end of the worm 301h. The outside of the first connecting column 302a is sleeved with a driving cover 302e, and the driving cover 302e is movably connected with the first connecting column 302a. The outside of the second connecting column 302c is sleeved with a positioning disc 302f, and the positioning disc 302f is movably connected with the second connecting column 302c. One side of the positioning disc 302f is fixed with a second spring 302g, and the second spring 302g is fixed to one side of the driving cover 302e. The outside of the rotating column 301g is sleeved with a positioning box 302h, and the positioning box 302h is rotatably connected with the rotating column 301g through a rotating shaft. The positioning box 302h is fixed to one side of the oven 201f, and the positioning disc 302f is fixed to the inner wall of the positioning box 302h.

[0053] At both ends of the drive cover 302e, a clamping groove and a sliding groove are respectively provided. The clamping groove is clamped with the first clamping strip 302b, and the second clamping strip 302d slides in the sliding groove. When the oven 201f is filled with roasting charcoal, the clamping groove on the drive cover 302e will be clamped with the first clamping strip 302b. Then, when the rotating column 301g rotates, it will drive the first connecting column 302a to rotate. The rotation of the first connecting column 302a will drive the first clamping strip 302b to rotate. The rotation of the first clamping strip 302b will drive the drive cover 302e to rotate. The rotation of the drive cover 302e will drive the second clamping strip 302d to rotate. The rotation of the second clamping strip 302d will drive the second connecting column 302c to rotate. At this time, the rotation of the second connecting column 302c will drive the worm 301h to rotate, so that the second closing door 301b can be opened. The positioning disk 302f is used to support the second connecting column 302c to prevent the second connecting column 302c from shifting. When the clamping groove on the drive cover 302e is clamped with the first clamping strip 302b, a pulling force can be applied to the second spring 302g. When there is not enough roasting charcoal in the oven 201f, the elastic force of the second spring 302g can drive the drive cover 302e to return to its original position. At this time, the clamping groove is separated from the first clamping strip 302b. Then, when the first clamping strip 302b rotates, it will not drive the drive cover 302e to rotate, so that the second closing door 301b will not be opened. Through the setting of the positioning box 302h, the positioning disk 302f can be supported to prevent the positioning disk 302f from shifting. When the beef is completely roasted, the machine can be stopped at this time. Then, the cooking furnace body 101 is opened, and the filter screen 201g is separated from the oven 201f, so that the roasting charcoal in the oven 201f can be completely taken out.

[0054] Specifically, the closing assembly 300 further includes a movable member 303, which is arranged on the drive cover 302e. An activity ring 303a is sleeved outside the drive cover 302e. The activity ring 303a and the drive cover 302e are rotationally connected through a rotating shaft. An activity rod 303b is fixed at the top of the activity ring 303a. An inclined surface block 303c is fixed at the top of the activity rod 303b. An extrusion plate 303d is arranged on one side of the inclined surface block 303c. An activity strip 303e is fixed on one side of the extrusion plate 303d. A trigger plate 303f is fixed at one end of the activity strip 303e. A pressure disk 303g is sleeved outside the activity strip 303e. A third spring 303h is fixed on one side of the pressure disk 303g. One end of the third spring 303h is fixed with a baffle 303i. The baffle 303i is sleeved outside the activity strip 303e. The baffle 303i and the activity strip 303e are movably connected. The baffle 303i is fixed on the inner wall of the oven 201f.

[0055] The trigger plate 303f and the movable bar 303e are both inserted into one side of the oven 201f, and they are movably connected to the oven 201f. When there is excess roasting charcoal in the oven 201f, the roasting charcoal will upwardly squeeze the trigger plate 303f to make it move. The movement of the trigger plate 303f can drive the movement of the movable bar 303e. Through the movement of the movable bar 303e, the squeezing plate 303d can be driven to move. When the squeezing plate 303d moves, it can squeeze the inclined block 303c to make it move. When the inclined block 303c moves, the movable rod 303b can be driven to move. Through the movement of the movable rod 303b, the movable ring 303a can be driven to move. The movement of the movable ring 303a drives the driving cover 302e to engage with the first clamping strip 302b, and at the same time, a pulling force can be applied to the second spring 302g. When squeezing the trigger plate 303f to drive the movable bar 303e to move, the pressure plate 303g can be driven to move. Through the movement of the pressure plate 303g, a squeezing force can be applied to the third spring 303h. Through the setting of the baffle 303i, the movable bar 303e can be supported to prevent the movable bar 303e from shifting. At this time, through the movement of the movable bar 303e, the squeezing plate 303d can be driven to move. When there is no roasting charcoal in the oven 201f, the extrusion on the trigger plate 303f can be released, and then through the elastic force of the third spring 303h rebounding, the movable bar 303e can be driven to return to its original position, releasing the extrusion on the inclined block 303c.

[0056] Specifically, it further includes a main body assembly 100, which is arranged on the protective frame 202b and includes a cooking stove body 101, a movable frame 102, and a rotating frame 103. The cooking stove body 101 is fixed on one side of the protective frame 202b, the movable frame 102 is fixed on the bottom of the cooking stove body 101, and the rotating frame 103 is rotatably connected to the inner wall of the cooking stove body 101 through a rotating shaft.

[0057] The cooking stove body 101 is used to provide heat, and a suitable cooking environment is created through corresponding heating methods, so as to process the beef and make it reach an ideal edible state. The bottom of the movable frame 102 is provided with rollers, which facilitate the overall movement of the cooking stove body 101, and its placement position can be changed as needed, facilitating the use of the cooking stove body 101 to process beef in different scenarios, increasing the flexibility and convenience of use. By hanging the beef on the rotating frame 103, and then through the rotation of the rotating frame 103, the beef can be evenly heated and roasted.

[0058] Specifically, first separate the filter screen 201g from the oven 201f, then place the roasting charcoal in the oven 201f. After placement, snap the filter screen 201g onto the oven 201f. Place the beef on the rotating frame 103, start the cooking stove body 101 to make the rotating frame 103 rotate, and start the burner at the bottom of the cooking stove body 101 to ignite the roasting charcoal, so as to cook the beef.

[0059] First, separate the filter screen 201g from the oven 201f. After putting the roasting charcoal into the oven 201f, snap the filter screen 201g back on. Place the beef on the rotating rack 103, start the cooking stove body 101 to make the rotating rack 103 rotate, then start the bottom burner to ignite the roasting charcoal and roast the beef. Pay attention to the roasting situation during the process, and take out and enjoy the beef when it reaches the desired effect.

[0060] When in use, Start the movement of the rotating plate 201e through the motor 202h fixed to the inner wall of the protective frame 202b. The operation of the motor 202h drives the rotating disc 202g hinged to it to rotate, and the rotation of the rotating disc 202g drives the driving rod 202f hinged to it to move reciprocally.

[0061] The reciprocating movement of the driving rod 202f drives the driving frame 202e hinged to it to move, and the driving frame 202e then drives the moving strip 202d hinged to it to move. The movement of the moving strip 202d causes the rotating plate 201e connected to it to start reciprocating motion.

[0062] During the movement of the rotating plate 201e, the support plate 202a rotatably connected to one side of it through a rotating shaft is supported by the protective frame 202b to prevent the rotating plate 201e from shifting; at the same time, the two connecting blocks of the connecting block 202c sleeved outside the push column 201c are respectively fixed to one side of the oven 201f to support the push column 201c and ensure the stability of the push column 201c during movement.

[0063] The reciprocating motion of the rotating plate 201e drives the movement of the driving plate 201d hinged thereto. The driving plate 201d drives the movement of the push column 201c fixed to one end thereof. The push column 201c then drives the movement of the push plate 201b fixed to one side thereof. The push plate 201b pushes the roasting charcoal in the storage bin 201a into the oven 201f one by one. The extrusion block 203a at the bottom of the push plate 201b will interact with the guide frame 203b during movement. When the extrusion block 203a moves to contact one side of the guide frame 203b, it will squeeze the guide frame 203b to make it move. The guide block 203c in the guide frame 203b will also move under the extrusion of the guide groove generated by the movement of the guide frame 203b. The hinge rod 203d hinged to the bottom of the guide block 203c moves accordingly. The movement of the hinge rod 203d will ultimately drive the movement of the pressing rod 301c, and the subsequent linkage with the closing assembly is related. The shield 203e is fixed to the bottom of the storage bin 201a. The positioning plate 203f fixed to its inner wall supports the hinge rod 203d through rotational connection with the rotating shaft of the hinge rod 203d to prevent its deviation. The support strip 203g fixed to one side of the positioning plate 203f is inserted into one side of the guide frame 203b to provide support for the movement of the guide frame 203b. When the guide frame 203b moves, it will squeeze the first spring 203h fixed to its inner wall. When the extrusion block 203a returns to its original position, the first spring 203h rebounds to drive the guide frame 203b back to its original position.

[0064] The movement of the pressing rod 301c will drive the opening of the first closing door 301a fixed thereto. The sliders fixed to both sides of the first closing door 301a slide in the oven 201f. The return springs fixed to the bottoms of the sliders can ensure the smoothness and reset function of the opening and closing actions of the first closing door 301a.

[0065] While the pressing rod 301c moves, it drives the movement of the moving rod 301d fixed thereto. The rack 301e fixed to one end of the moving rod 301d moves accordingly. The rack 301e meshes with the gear 301f. The movement of the rack 301e drives the rotation of the gear 301f. The rotation of the gear 301f drives the rotation of the rotating column 301g fixed thereto.

[0066] When the rotating column 301g rotates, it will determine whether to drive the worm 301h to rotate according to the filling condition of the roasted carbon in the oven 201f. When the oven 201f is not filled with roasted carbon, the rotation of the rotating column 301g will not drive the worm 301h to rotate. At this time, the worm gear 301i that meshes with the bottom of the worm 301h and is fixed to one side of the second closing door 301b will not rotate, and the second closing door 301b remains closed; when the oven 201f is filled with roasted carbon, the subsequent components will cooperate to open the second closing door 301b. Specifically: the first clamping strip 302b on the first connecting column 302a fixed to one end of the rotating column 301g is engaged with the engaging groove on the driving cover 302e, and the driving cover 302e and the first connecting column 302a are movably connected. The rotation of the rotating column 301g drives the first connecting column 302a to rotate, the rotation of the first clamping strip 302b drives the driving cover 302e to rotate, the rotation of the driving cover 302e drives the second clamping strip 302d on the second connecting column 302c that slides in its chute to rotate, the rotation of the second connecting column 302c drives the worm 301h to rotate, and the rotation of the worm 301h drives the worm gear 301i to rotate, thereby opening the second closing door 301b. During this process, the positioning disk 302f sleeved outside the second connecting column 302c is fixed to the inner wall of the positioning box 302h. The positioning box 302h is rotatably connected to the rotating column 301g through a rotating shaft and is fixed to one side of the oven 201f to support the second connecting column 302c and prevent it from shifting; when the driving cover 302e rotates, it will pull the second spring 302g fixed to one side of it. When there is not enough roasted carbon in the oven 201f, the second spring 302g rebounds to drive the driving cover 302e to return to its original position, separating the engaging groove from the first clamping strip 302b, and the rotation of the rotating column 301g will not drive the second closing door 301b to open. In addition, the moving parts of the closing assembly 300 will also participate in the work. When there is excess roasted carbon in the oven 201f, the roasted carbon will upwardly press the trigger plate 303f, the movement of the trigger plate 303f drives the movable strip 303e fixed to it to move, the movement of the movable strip 303e drives the pressing plate 303d fixed to it to move, the movement of the pressing plate 303d presses the inclined block 303c, the movement of the inclined block 303c drives the movable rod 303b fixed to it to move, the movement of the movable rod 303b drives the movable ring 303a fixed to it to move, the movement of the movable ring 303a drives the driving cover 302e to engage with the first clamping strip 302b, and at the same time applies a pulling force to the second spring 302g; the movement of the movable strip 303e will also drive the pressure disk 303g sleeved outside it to move, the movement of the pressure disk 303g presses the third spring 303h, and the baffle 303i is fixed to the inner wall of the oven 201f to support the movable strip 303e. When there is no roasted carbon in the oven 201f, the third spring 303h rebounds to drive the movable strip 303e to return to its original position, releasing the extrusion on the inclined block 303c.

[0067] Hang the processed beef, such as washed in advance, dried, and cut a few times according to preference for flavor penetration, on the rotating rack 103, ensuring that the beef is firmly hung and will not fall during subsequent rotation, and that all parts of the beef are relatively evenly distributed on the rotating rack 103, facilitating uniform heating.

[0068] Start the cooking furnace body 101. The cooking furnace body 101 creates a suitable cooking environment through corresponding heating methods, and at the same time makes the rotating rack 103 start to rotate at a constant speed, ensuring that the beef can evenly receive the heat generated by the burner heating the charcoal for roasting the beef.

[0069] Then start the burner at the bottom of the cooking furnace body 101 to heat the charcoal already placed in the oven 201f, causing it to burn and providing continuous and stable heat for roasting the beef. During the roasting process, always pay attention to the roasting situation of the beef, such as observing the color change of the beef surface from raw meat color to an attractive caramel brown, and the roasting degree can be judged by checking the hardness of the beef and the state of the exuded juice to determine whether it is cooked, etc. Adjust the firepower of the burner in a timely manner according to the actual observation situation, and you can also check the burning state of the charcoal in the oven 201f to ensure the smooth progress of roasting.

[0070] There is a perforated plate in the oven 201f. The perforated plate is movably connected inside the oven 201f. When the perforated plate is filled with charcoal, the perforated plate will press down, driving the bottom sliding sleeve to move on the clamping post. The clamping post is fixed to the top of the burner. A connecting spring is fixed to the inner wall of the sliding sleeve. The sliding sleeve, the connecting spring, and the clamping post are all made of high-temperature resistant materials. At this time, an extrusion force will be applied to the connecting spring; the downward pressure of the perforated plate will also drive the second moving block 204h to move. When the second moving block 204h moves to the top of the second electrode plate 204b, it will squeeze the second electrode plate 204b to make it move. The movement of the second electrode plate 204b drives the sliding rod 204c fixed to it to move. The inclined groove corresponding to the limiting block 204e opened on one side of the sliding rod 204c will cause the sliding rod 204c to act on the limiting block 204e when it moves. The movement of the sliding rod 204c will pull the return spring fixed to the inner wall of the support sleeve 204d at its top; when the second electrode plate 204b moves to engage with the first electrode plate 204a, the motor 202h can continue to start for the feeding operation.

[0071] When the charcoal burns out and becomes lighter in weight, under the rebounding action of the connecting spring, it will drive the second moving block 204h to return to its original position. When the second moving block 204h moves into contact with the first moving block 204g, it will squeeze the first moving block 204g, thereby driving the limiting block 204e to move. The limiting block 204e separates from the corresponding position on one side of the sliding rod 204c, releasing the limit on the first electrode plate 204a. The first electrode plate 204a separates from the second electrode plate 204b under the action of the rebounding force of the return spring. At this time, the motor 202h automatically stops feeding to avoid overfeeding.

[0072] Turn off the burner at the bottom of the cooking stove body 101, stop the rotation of the rotating rack 103, and let the cooking stove cool naturally for a period of time to avoid scalding.

[0073] After the cooking stove has cooled down, open the cooking stove body 101, carefully separate the filter screen 201g from the oven 201f, clean up the remaining baking charcoal and possible sundries in the oven 201f, and at the same time simply wipe and clean the surfaces of other components of the cooking stove for the next use.

[0074] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and not to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the spirit and scope of the technical solutions of the present invention, and they should all be covered within the scope of the claims of the present invention.

Claims

1. A cooking furnace for beef processing, characterized in that: include, A baking assembly (200), comprising a baking part (201), comprising a material storage frame (201a), a push plate (201b), a push column (201c), a drive plate (201d), a rotating plate (201e), a baking oven (201f), a filter screen (201g) and a hollow plate (201h), wherein the push plate (201b) is located on one side of the material storage frame (201a), the push column (201c) is fixed to one side of the push plate (201b), the drive plate (201d) is fixed to one end of the push column (201c), the rotating plate (201e) is hinged to the bottom of the drive plate (201d), the baking oven (201f) is fixed to one side of the material storage frame (201a), the filter screen (201g) is fixed to the top of the baking oven (201f), and the hollow plate (201h) is fixed to the bottom of the baking oven (201f); The sealing assembly (300) is arranged on the oven (201f), comprising a sealing member (301), including a first sealing door (301a), a second sealing door (301b), a pressing rod (301c), a moving rod (301d), a rack (301e), a gear (301f), a rotating column (301g), a worm (301h) and a worm wheel (301i), wherein the first sealing door (301a) is located on one side of the oven (201f), the second sealing door (301b) is hinged to one side of the oven (201f), the pressing rod (301c) is fixed to the bottom of the first sealing door (301a), and the moving rod (301d) is fixed to the bottom of the first sealing door (301a). ) is fixed to one side of the pressing rod (301c), the rack (301e) is fixed to one end of the moving rod (301d), the gear (301f) is arranged on one side of the rack (301e), the gear (301f) and the rack (301e) are meshed, the rotating column (301g) is fixed to one side of the gear (301f), the worm (301h) is arranged on one side of the rotating column (301g), the worm wheel (301i) is located at the bottom of the worm (301h), the worm (301h) and the worm wheel (301i) are meshed, and the worm wheel (301i) is fixed to one side of the second closed door (301b).

2. The cooking furnace for beef processing according to claim 1, characterized in that: The baking assembly (200) further comprises a support member (202) which is arranged on the rotating plate (201e); a support plate (202a) is arranged on one side of the rotating plate (201e); the support plate (202a) is rotatably connected to the rotating plate (201e) via a rotating shaft; a protective frame (202b) is sleeved on the outer side of the support plate (202a); the protective frame (202b) and the rotating plate (201e) are movably connected; a connecting block (202c) is sleeved on the outer side of the push column (201c); the connecting block (202c) and the push column (201c) are movably connected; and the connecting block (202c) is fixed to one side of the oven (201f).

3. The cooking furnace for beef processing according to claim 2, characterized in that: A moving bar (202d) is fixed on one side of the rotating plate (201e), a driving frame (202e) is sleeved on the outer side of the moving bar (202d), the moving bar (202d) and the driving frame (202e) are hinged, a driving rod (202f) is provided on one side of the driving frame (202e), the driving rod (202f) and the driving frame (202e) are hinged, a rotating disk (202g) is provided at one end of the driving rod (202f), the rotating disk (202g) and one end of the driving rod (202f) are hinged, a motor (202h) is fixed on one side of the rotating disk (202g), and the motor (202h) is fixed to the inner wall of the protective frame (202b).

4. The cooking method for beef processing as claimed in claim 3, characterized in that: The baking assembly (200) further comprises an extrusion member (203) which is arranged on the push plate (201b); an extrusion block (203a) is fixed at the bottom of the push plate (201b); a guide frame (203b) is arranged on one side of the extrusion block (203a); a guide block (203c) is arranged in the guide frame (203b); the guide frame (203b) and the guide block (203c) are hinged; a hinge rod (203d) is arranged at the bottom of the guide block (203c); one end of the hinge rod (203d) is hinged to the bottom of the guide block (203c); and the other end is hinged to one end of the downward pressing rod (301c).

5. The cooking oven for beef processing according to claim 4, characterized in that: A baffle (203e) is sleeved on the outside of the guide frame (203b); a positioning plate (203f) is arranged on one side of the hinged rod (203d); the positioning plate (203f) and the hinged rod (203d) are rotatably connected via a rotating shaft; the positioning plate (203f) is fixed to the inner wall of the baffle (203e); a support bar (203g) is fixed to one side of the positioning plate (203f); the support bar (203g) is plugged into one side of the guide frame (203b); the guide frame (203b) and the support bar (203g) are movably connected; a first spring (203h) is fixed to the inner wall of the guide frame (203b); and the first spring (203h) is fixed to one side of the positioning plate (203f).

6. The cooking oven for beef processing according to claim 5, characterized in that: The baking assembly (200) further comprises a driving member (204), which is arranged on the oven (201f); a first electrode sheet (204a) is fixed on one side of the oven (201f); a second electrode sheet (204b) is arranged on the top of the first electrode sheet (204a); a sliding rod (204c) is fixed on the top of the second electrode sheet (204b); a supporting sleeve (204d) is sleeved on the outer side of the sliding rod (204c); the sliding rod (204c) and the supporting sleeve (204d) are movably connected; the supporting sleeve (204d) is fixed to one side of the oven (201f); a limiting block (204e) is arranged on one side of the sliding rod (204c); a movable column (204f) is fixed on one side of the limiting block (204e); a first moving block (204g) is fixed on one end of the moving column (204f); and a second moving block (204h) is arranged below the first moving block (204g).

7. The cooking oven for beef processing according to claim 6, characterized in that: The closure assembly (300) further comprises a trigger member (302) which is arranged on the rotating column (301g); a first connecting column (302a) is fixed to one end of the rotating column (301g); a first clamping strip (302b) is fixed to one side of the first connecting column (302a); a second connecting column (302c) is arranged on one side of the first connecting column (302a); a second clamping strip (302d) is fixed to one side of the second connecting column (302c); the second connecting column (302c) is fixed to one end of the worm (301h); a driving cover (302e) is sleeved on the outer side of the first connecting column (302a); the driving cover (302e) and the first connecting column (301h) are connected to each other. 2a) is movably connected, a positioning plate (302f) is sleeved on the outer side of the second connecting column (302c), the positioning plate (302f) and the second connecting column (302c) are movably connected, a second spring (302g) is fixed on one side of the positioning plate (302f), the second spring (302g) is fixed to one side of the driving cover (302e), a positioning box (302h) is sleeved on the outer side of the rotating column (301g), the positioning box (302h) and the rotating column (301g) are rotatably connected via a rotating shaft, the positioning box (302h) is fixed to one side of the oven (201f), and the positioning plate (302f) is fixed to the inner wall of the positioning box (302h).

8. The cooking oven for beef processing according to claim 7, characterized in that: The closure assembly (300) further comprises a movable member (303) which is arranged on the driving cover (302e); a movable ring (303a) is sleeved on the outer side of the driving cover (302e); the movable ring (303a) and the driving cover (302e) are rotatably connected via a rotating shaft; a movable rod (303b) is fixed to the top of the movable ring (303a); a slope block (303c) is fixed to the top of the movable rod (303b); an extrusion plate (303d) is arranged on one side of the extrusion plate (303d); and a movable A movable bar (303e), an extrusion plate (303f) is fixed to one end of the movable bar (303e), a pressure plate (303g) is sleeved on the outside of the movable bar (303e), a third spring (303h) is fixed to one side of the pressure plate (303g), a baffle (303i) is fixed to one end of the third spring (303h), the baffle (303i) is sleeved on the outside of the movable bar (303e), the baffle (303i) and the movable bar (303e) are movably connected, and the baffle (303i) is fixed to the inner wall of the oven (201f).

9. The cooking oven for beef processing according to claim 8, characterized in that: The cooking stove also comprises a main body component (100) which is arranged on the protective frame (202b) and comprises a cooking stove body (101), a movable frame (102) and a rotating frame (103); the cooking stove body (101) is fixed to one side of the protective frame (202b); the movable frame (102) is fixed to the bottom of the cooking stove body (101); and the rotating frame (103) is rotatably connected to the inner wall of the cooking stove body (101) via a rotating shaft.

10. A beef processing method, characterized in that: The cooking furnace for processing beef as claimed in any one of claims 1 to 9 also includes the following processing method: First, the filter (201g) is separated from the oven (201f); Then, the roasted charcoal is placed in the oven (201f), and after being placed, the filter (201g) is engaged with the oven (201f), and the beef is placed on the rotating rack (103); The cooking furnace body (101) is started to rotate the rotating frame (103), and the burner at the bottom of the cooking furnace body (101) is started to ignite the grilling charcoal, so that the beef can be cooked.

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