Cooked food marinated product marinating material preparation device

Abstract

The invention relates to the technical field of marinating material preparation, and discloses a cooked food marinated product marinating material preparation device which comprises a workbench, the top of the workbench is fixedly connected with a tank body, the front face of the tank body is provided with a door body, the top of the tank body is communicated with a water inlet pipe, and the tank body is provided with a mixing mechanism. The mixing mechanism comprises a mounting seat, a motor, a first rotating rod, a discharging disc, a rotating drum, a fixing frame and a dispersing disc. The first rotating rod is driven by the motor to rotate, the discharging disc and the rotating cylinder are driven, the dispersing disc and the vertical rod on the fixing frame are made to rotate, marinating materials are stirred, the aggregated marinating materials can be scattered, and the mixing effect is enhanced. Meanwhile, a fixed rod, a fixed disc, a rail groove and a sliding rod are mutually matched to drive a movable rod to stretch and retract in a reciprocating manner, an elastic knocking rod at the end part repeatedly knocks the inner wall of the tank body, and a scraper is combined to scrape the interior of the tank body, so that the marinating materials are prevented from being agglomerated on the inner wall of the tank body, and the mixing uniformity is further improved.

Description

Technical Field

[0001] The present invention relates to the technical field of brine preparation, and specifically relates to a device for preparing brine for cooked meat products. Background Art

[0002] Ready-to-eat duck meat products are a kind of food that people like. At present, such ready-to-eat duck meat products on the market are mainly marinated duck products, such as duck pieces, which can be eaten immediately after opening the bag and are convenient to carry. In the marinated food industry, the important factors affecting the unique taste of marinated ingredients are mainly three aspects: ingredients, brine, and seasonings. Among them, the production of brine requires the use of a variety of brine ingredients, including star anise, fennel, etc. When marinating, these brine ingredients need to be marinated together with the ingredients.

[0003] According to a device for preparing brine for cooked meat products disclosed in a Chinese patent with the publication number "CN218790300U", which includes a support frame, a plurality of material boxes are fixedly connected to the top of the support frame. A feeding roller is arranged inside the material box, and a feeding groove with adjustable depth is opened on the feeding roller. One end of the feeding roller is connected to a feeding motor. A guide cylinder is fixedly connected inside the support frame, and the material box is communicated with the guide cylinder. A stirring assembly is arranged inside the guide cylinder, and a discharge valve is arranged at the bottom of the guide cylinder. The brine ingredients are transferred from the material box to the guide cylinder through the feeding groove, and the volume of the feeding groove can be adjusted according to the use requirements, eliminating the need for employees to manually add brine ingredients, improving work efficiency, and making the cooked meat marinating process more standardized, which is beneficial to ensuring the flavor of the cooked meat after marinating. Through stirring, situations such as layering and precipitation of the brine ingredients can be avoided, reducing the marinating effect.

[0004] When the above patent is in use, stirring is carried out through a stirring motor, a stirring shaft, and blades. For some brine ingredients with relatively high viscosity or relatively large particles, they may not be stirred evenly enough. For example, larger particle spices such as star anise and cinnamon are prone to agglomeration during the stirring process, resulting in insufficient mixing of the brine ingredients and affecting the marinating effect. Therefore, a device for preparing brine for cooked meat products is proposed to solve the above problems. Summary of the Invention

[0005] The technical problem to be solved by the present invention is to provide a device for preparing brine for cooked meat products in view of the deficiencies in the above-mentioned prior art.

[0006] To solve the above technical problem, the technical solution adopted by the present invention is: a device for preparing brine for cooked meat products, including a workbench, a tank body is fixedly connected to the top of the workbench, and a door body is arranged on the front surface of the tank body. A water inlet pipe is communicated with the top of the tank body, and a mixing mechanism is arranged on the tank body. The mixing mechanism includes a mounting seat, a motor, a first rotating rod, a feeding disk, a rotating cylinder, a fixed frame, and a dispersion disk;

[0007] The mounting seat is fixedly connected to the top of the workbench, the motor is fixedly installed on the top of the tank body, one end of the first rotating rod is fixedly connected to the output end of the motor, and the other end of the first rotating rod rotates through the top of the tank body through a bearing, the unloading tray is fixedly connected to the bottom of the first rotating rod, the rotating drum is fixedly connected to the bottom of the unloading tray, and the rotating drum passes through the bottom of the inner wall of the tank body and the top of the workbench in turn through the bearing and is rotatably connected to the top of the mounting seat, the fixed frame is fixedly connected to the outer wall of the rotating drum, and the fixed frame is connected to the rotating drum, and the dispersion disk is fixedly connected to the outer wall of the fixed frame.

[0008] Preferably, the mixing mechanism also includes a fixed rod, a fixed plate, a track groove, a sliding rod, and a movable rod. The fixed rod is fixedly connected to the top of the mounting seat, and the top of the fixed rod is rotatably connected to the bottom of the unloading plate through a bearing. The fixed plate is fixedly sleeved on the outer wall of the fixed rod, and the track groove starts at the top of the fixed plate. The sliding rod is slidably connected to the inner wall of the track groove, the movable rod is slidably connected to the inner wall of the fixed frame, and the movable rod is fixedly connected to the top of the sliding rod, and a sealing ring is provided at the connection between the movable rod and the outer side of the fixed frame.

[0009] Preferably, the number of the fixed plates is three, the number of the sliding rods on each of the fixed plates is four, the fixed frames are fixedly connected with vertical rods, and the vertical rods are arranged on two vertically adjacent fixed frames.

[0010] Preferably, an elastic knocking rod is provided on the side of the movable rod away from the fixed plate, the outer wall of the fixed frame is fixedly connected to a first connecting rod, the first connecting rod is fixedly connected to a scraper, and the scraper is slidably connected to the inner wall of the tank body.

[0011] Preferably, an H-shaped block is fixedly connected to the top of the discharge tray, and a discharge opening is provided on the top of the discharge tray, and the discharge opening is located below the H-shaped block.

[0012] Preferably, a discharge mechanism is provided on the tank body, and the discharge mechanism includes a second rotating rod and a flip plate. The second rotating rod rotates through the bottom of the inner wall of the tank body and the top of the workbench through a bearing. The second rotating rod is connected to the rotating drum through a gear set, and the flip plate is fixedly connected to the outer wall of the second rotating rod.

[0013] Preferably, a drainage groove is provided at the bottom of the inner wall of the tank body, a filter screen is provided at the bottom of the inner wall of the tank body, and the filter screen is at the top of the drainage groove, a drainage pipe is provided at the bottom of the drainage groove, and the other end of the drainage pipe is fixedly passed through the tank body and the workbench, and a control valve is provided at one end of the drainage pipe.

[0014] Preferably, the number of the second rotating rods is four, the four second rotating rods are arranged around the outer side of the rotating cylinder, a scraping strip is fixedly connected to the outer wall of the second rotating rod close to the filter net, and the bottom of the scraping strip contacts the top of the filter net.

[0015] Preferably, a grinding mechanism is arranged on the tank body. The grinding mechanism comprises a feed inlet, a blanking frame, a surrounding groove, a second connecting rod, a moving groove, a moving plate, a spring and a crushing head. The feed inlet is opened at the top of the tank body, the blanking frame is fixedly connected to the inner wall top of the tank body, the surrounding groove is opened on the outer wall of the first rotating rod, one end of the second connecting rod is slidably connected to the inner wall of the surrounding groove, the moving groove is opened on the inner wall of the blanking frame, the moving plate is slidably connected to the inner wall of the moving groove, and the moving plate is fixedly connected to the other end of the second connecting rod. The two ends of the spring are respectively fixedly connected to the bottom of the moving plate and the inner wall bottom of the moving groove, and the crushing head is fixedly connected to the bottom of the moving plate.

[0016] Preferably, a grinding block is fixedly sleeved on the outer wall of the first rotating rod, an outlet is opened at the bottom of the blanking frame, and the first rotating rod penetrates through the outlet.

[0017] The present invention adopts the above technical solutions and can bring the following beneficial effects:

[0018] 1. For the device for preparing the brine for cooked food products, the motor drives the first rotating rod to rotate, driving the blanking disc and the rotating cylinder, so that the dispersion disc and the vertical rod on the fixed frame rotate to stir the brine, which can break up the agglomerated brine and enhance the mixing effect. At the same time, the fixed rod, the fixed disc, the track groove and the sliding rod cooperate with each other to drive the movable rod to reciprocate and stretch, and the elastic knocking rod at its end repeatedly knocks the inner wall of the tank body, combined with the scraping of the scraper on the inner part of the tank body, to prevent the brine from agglomerating on the inner wall of the tank body and further improve the mixing uniformity.

[0019] 2. For the device for preparing the brine for cooked food products, when the rotating cylinder rotates, the second rotating rod is driven to rotate through the gear set, so that the turning plate turns the brine at the bottom of the tank body to ensure more thorough mixing of the brine. In addition, the filter net can block impurities, and the scraping strip can clean the impurities on the filter net to avoid blockage, so that the mixed brine is discharged more stably.

[0020] 3. For the device for preparing the brine for cooked food products, after the brine is poured into the feed inlet, the first rotating rod rotates to drive the grinding block to rotate. At the same time, under the action of structures such as the surrounding groove, the crushing head is driven to crush the falling brine, and then the grinding block grinds the crushed brine to reduce the volume of the brine, which is beneficial to full mixing and reduces the possibility of agglomeration.

[0021] 4. The device for preparing the brine for cooked and marinated products can disperse the ground brine materials by setting the feeding tray and the H-shaped block, so that the brine materials can be sprinkled into the tank more evenly, avoiding agglomeration caused by the accumulation of the falling brine materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic structural view of the present invention;

[0023] Figure 2 It is a schematic view of the bottom of the present invention;

[0024] Figure 3 It is a front sectional view of the present invention;

[0025] Figure 4 It is a schematic view of the internal structure of the present invention;

[0026] Figure 5 It is a schematic view of the mixing mechanism of the present invention;

[0027] Figure 6 It is a schematic view of the top of the feeding tray of the present invention;

[0028] Figure 7 It is a schematic view of the fixed plate of the present invention;

[0029] Figure 8 It is an enlarged schematic view at position A of the present invention;

[0030] Figure 9 It is an enlarged schematic view at position B of the present invention;

[0031] Figure 10 It is an enlarged schematic view at position C of the present invention.

[0032] In the figure: 1. Workbench; 2. Tank body; 3. Water inlet pipe; 4. Mixing mechanism; 41. Mounting seat; 42. Motor; 43. First rotating rod; 44. Feeding tray; 45. Rotating cylinder; 46. Fixed frame; 47. Dispersion plate; 48. Fixed rod; 49. Fixed plate; 410. Track groove; 411. Sliding rod; 412. Moving rod; 413. Vertical rod; 414. Elastic knocking rod; 415. First connecting rod; 416. Scraper; 417. H-shaped block; 418. Feeding port; 5. Discharging mechanism; 51. Second rotating rod; 52. Turning plate; 53. Drainage groove; 54. Filter screen; 55. Drain pipe; 56. Scraping strip; 6. Grinding mechanism; 61. Feeding port; 62. Feeding frame; 63. Surrounding groove; 64. Second connecting rod; 65. Moving groove; 66. Moving plate; 67. Spring; 68. Crushing head; 69. Grinding block; 7. Door body. DETAILED DESCRIPTION OF THE INVENTION

[0033] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0034] In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

[0035] In the description of the present invention, it should be noted that unless otherwise clearly specified and defined, the terms "installation", "connection", and "setting" should be understood in a broad sense. For example, it can be fixedly connected and set, or detachably connected and set, or integrally connected and set. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0036] In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the present invention, the meaning of "several" is two or more unless otherwise specifically defined.

[0037] Please refer to Figures 1 - 10, an embodiment of the present invention is: a device for preparing brine for cooked and marinated products, comprising a workbench 1, a tank body 2 is fixedly connected to the top of the workbench 1, and a door body 7 is arranged on the front surface of the tank body 2. A water inlet pipe 3 is communicated with the top of the tank body 2. A mixing mechanism 4 is arranged on the tank body 2. The mixing mechanism 4 includes a mounting seat 41, a motor 42, a first rotating rod 43, a blanking plate 44, a rotating cylinder 45, a fixed frame 46, and a dispersion plate 47. The mounting seat 41 is fixedly connected to the top of the workbench 1. The motor 42 is fixedly installed on the top of the tank body 2. One end of the first rotating rod 43 is fixedly connected to the output end of the motor 42, and the other end of the first rotating rod 43 passes through the top of the tank body 2 through a bearing in a rotating manner. The blanking plate 44 is fixedly connected to the bottom of the first rotating rod 43. The rotating cylinder 45 is fixedly connected to the bottom of the blanking plate 44, and the rotating cylinder 45 passes through the bottom inner wall of the tank body 2 and the top of the workbench 1 through bearings in sequence and is rotatably connected to the top of the mounting seat 41. The fixed frame 46 is fixedly connected to the outer wall of the rotating cylinder 45, and the fixed frame 46 is communicated with the rotating cylinder 45. The dispersion plate 47 is fixedly connected to the outer wall of the fixed frame 46. The mixing mechanism 4 further includes a fixed rod 48, a fixed disk 49, a track groove 410, a sliding rod 411, and a movable rod 412. The fixed rod 48 is fixedly connected to the top of the mounting seat 41, and the top of the fixed rod 48 is rotatably connected to the bottom of the blanking plate 44 through a bearing. The fixed disk 49 is fixedly sleeved on the outer wall of the fixed rod 48. The track groove 410 is formed on the top of the fixed disk 49. The sliding rod 411 is slidably connected to the inner wall of the track groove 410. The movable rod 412 is slidably connected to the inner wall of the fixed frame 46, and the top of the movable rod 412 is fixedly connected to the top of the sliding rod 411. A sealing ring is arranged at the connection between the movable rod 412 and the outside of the fixed frame 46. The number of the fixed disks 49 is three, and the number of the sliding rods 411 on each fixed disk 49 is four. A vertical rod 413 is fixedly connected to the fixed frame 46, and the vertical rod 413 is arranged on two adjacent fixed frames 46 up and down. An elastic knocking rod 414 is arranged on the side of the movable rod 412 away from the fixed disk 49. A first connecting rod 415 is fixedly connected to the outer wall of the fixed frame 46, and a scraping plate 416 is fixedly connected to the first connecting rod 415, and the scraping plate 416 is slidably connected to the inner wall of the tank body 2. An H-shaped block 417 is fixedly connected to the top of the blanking plate 44. A blanking port 418 is formed on the top of the blanking plate 44, and the blanking port 418 is located below the H-shaped block 417.

[0038] Preferably, a discharging mechanism 5 is provided on the tank body 2, and the discharging mechanism 5 includes a second rotating rod 51 and a flip plate 52. The second rotating rod 51 rotates through the bottom of the inner wall of the tank body 2 and the top of the workbench 1 through a bearing, and the second rotating rod 51 is transmission-connected to the rotating drum 45 through a gear set, and the flip plate 52 is fixedly connected to the outer wall of the second rotating rod 51. A drainage groove 53 is provided at the bottom of the inner wall of the tank body 2, and a filter screen 54 is provided at the bottom of the inner wall of the tank body 2, and the filter screen 54 is at the top of the drainage groove 53. A drainage pipe 55 is provided at the bottom of the drainage groove 53, and the other end of the drainage pipe 55 is fixedly passed through the tank body 2 and the workbench 1, and a control valve is provided at one end of the drainage pipe 55. There are four second rotating rods 51, and the four second rotating rods 51 are arranged around the outer side of the rotating drum 45. A scraper bar 56 is fixedly connected to the outer wall of the second rotating rod 51 close to the filter screen 54, and the bottom of the scraper bar 56 contacts the top of the filter screen 54.

[0039] Working principle: water is poured into the tank body 2 through the water inlet pipe 3, and the first rotating rod 43 is driven to rotate by starting the motor 42, thereby driving the rotating drum 45 to rotate through the unloading plate 44, and the rotation of the rotating drum 45 will drive the fixed frame 46 to rotate, thereby driving the dispersion plate 47 and the vertical rod 413 to rotate, and the marinade inside the tank body 2 is mixed and stirred while the agglomerated marinade is dispersed, and the rotation of the fixed frame 46 will drive the scraper 416 to scrape the inner wall of the tank body 2 through the first connecting rod 415 to prevent the marinade from adhering to the inner wall of the tank body 2, and at the same time, the fixed frame 46 will drive the movable rod 412 to rotate, and when the movable rod 412 rotates, the movable rod 412 will be moved under the action of the sliding rod 411 and the track groove 410 It slides back and forth on the fixed frame 46, thereby reciprocatingly knocking the inner wall of the tank body 2 through the elastic knocking rod 414, further improving the scraping effect of the scraper 416; when the rotating drum 45 rotates, it will drive the second rotating rod 51 to rotate through the gear set, thereby driving the flip plate 52 to flip the marinade at the bottom of the tank body 2, thereby improving the mixing effect of the marinade; after the marinade is mixed with the outside, the marinade is discharged through the drain trough 53 and the drain pipe 55 by opening the control valve, and the impurities are blocked by the filter screen 54; the scraper strip 56 is driven to rotate by the second rotating rod 51 to clean the impurities on the top of the filter screen 54 to prevent the impurities from clogging the filter screen 54; when the marinade is discharged, the door body 7 is opened to clean the inside of the tank body 2.

[0040] See also Figures 1 - 10, on the basis of the above embodiments, in another embodiment of the present invention, preferably, a grinding mechanism 6 is provided on the tank body 2. The grinding mechanism 6 includes a feed inlet 61, a blanking frame 62, a surrounding groove 63, a second connecting rod 64, a moving groove 65, a moving plate 66, a spring 67, and a crushing head 68. The feed inlet 61 is opened at the top of the tank body 2. The blanking frame 62 is fixedly connected to the inner wall top of the tank body 2. The surrounding groove 63 is opened on the outer wall of the first rotating rod 43. One end of the second connecting rod 64 is slidably connected to the inner wall of the surrounding groove 63. The moving groove 65 is opened on the inner wall of the blanking frame 62. The moving plate 66 is slidably connected to the inner wall of the moving groove 65, and the moving plate 66 is fixedly connected to the other end of the second connecting rod 64. The two ends of the spring 67 are respectively fixedly connected to the bottom of the moving plate 66 and the inner wall bottom of the moving groove 65. The crushing head 68 is fixedly connected to the bottom of the moving plate 66. A grinding block 69 is fixedly sleeved on the outer wall of the first rotating rod 43. An outlet is opened at the bottom of the blanking frame 62. The first rotating rod 43 penetrates through the outlet.

[0041] Working principle: Pour the marinating material into the interior of the tank body 2 through the feed inlet 61. The marinating material will fall onto the blanking frame 62. The rotation of the first rotating rod 43 drives the grinding block 69 to rotate. At the same time, the rotation of the first rotating rod 43 drives the second connecting rod 64 to reciprocate up and down under the action of the surrounding groove 63, thereby driving the moving plate 66 to reciprocate up and down, and further driving the crushing head 68 to strike and crush the sliding marinating material, reducing the volume of the marinating material. The crushed marinating material will be ground by the grinding block 69. The ground marinating material will fall into the blanking tray 44 through the outlet. Under the action of the centrifugal force generated by the rotation of the blanking tray 44, it will disperse and slide in all directions. The marinating material falling into the H-shaped block 417 will fall downward through the blanking port 418, while the marinating material outside the H-shaped block 417 will scatter outward along the outer wall of the H-shaped block 417, so that the marinating material is more evenly dispersed and falls, avoiding agglomeration of the marinating material during the falling process.

[0042] The present invention provides a device for configuring marinating materials for cooked marinated products. There are many methods and ways to specifically implement this technical solution. The above is only the preferred embodiment of the present invention. It should be noted that for those of ordinary skill in the art in this technical field, without departing from the principle of the present invention, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present invention. Each component not clearly defined in this embodiment can be realized by the prior art.

Claims

1. A device for preparing marinated ingredients for cooked marinated food, comprising a workbench (1), characterized in that: The top of the workbench (1) is fixedly connected to a tank body (2), and a door body (7) is provided on the front of the tank body (2). The top of the tank body (2) is connected to a water inlet pipe (3). A mixing mechanism (4) is provided on the tank body (2), and the mixing mechanism (4) comprises a mounting seat (41), a motor (42), a first rotating rod (43), a material discharge tray (44), a rotating drum (45), a fixing frame (46), and a dispersion tray (47); The mounting seat (41) is fixedly connected to the top of the workbench (1), the motor (42) is fixedly installed on the top of the tank body (2), one end of the first rotating rod (43) is fixedly connected to the output end of the motor (42), and the other end of the first rotating rod (43) rotates through the top of the tank body (2) through a bearing, the unloading tray (44) is fixedly connected to the bottom of the first rotating rod (43), the rotating drum (45) is fixedly connected to the bottom of the unloading tray (44), and the rotating drum (45) sequentially passes through the bottom of the inner wall of the tank body (2) and the top of the workbench (1) through a bearing and is rotatably connected to the top of the mounting seat (41), the fixed frame (46) is fixedly connected to the outer wall of the rotating drum (45), and the fixed frame (46) is connected to the rotating drum (45), and the dispersion disk (47) is fixedly connected to the outer wall of the fixed frame (46).

2. The device for preparing marinated ingredients for cooked marinated food according to claim 1, characterized in that: The mixing mechanism (4) also includes a fixed rod (48), a fixed disk (49), a track groove (410), a sliding rod (411), and a movable rod (412). The fixed rod (48) is fixedly connected to the top of the mounting seat (41), and the top of the fixed rod (48) is rotatably connected to the bottom of the unloading disk (44) through a bearing. The fixed disk (49) is fixedly sleeved on the outer wall of the fixed rod (48). The track groove (410) starts at the top of the fixed disk (49). The sliding rod (411) is slidably connected to the inner wall of the track groove (410). The movable rod (412) is slidably connected to the inner wall of the fixed frame (46), and the movable rod (412) is fixedly connected to the top of the sliding rod (411). A sealing ring is provided at the outer connection between the movable rod (412) and the fixed frame (46).

3. The device for preparing marinated ingredients for cooked marinated products according to claim 2, characterized in that: The number of the fixed plates (49) is three, the number of the sliding rods (411) on each of the fixed plates (49) is four, the fixed frame (46) is fixedly connected with a vertical rod (413), and the vertical rod (413) is arranged on two upper and lower adjacent fixed frames (46).

4. The device for preparing marinated ingredients for cooked marinated products according to claim 3, characterized in that: An elastic knocking rod (414) is provided on the side of the movable rod (412) away from the fixed plate (49); a first connecting rod (415) is fixedly connected to the outer wall of the fixed frame (46); a scraper (416) is fixedly connected to the first connecting rod (415); and the scraper (416) is slidably connected to the inner wall of the tank body (2).

5. The device for preparing marinated ingredients for cooked marinated food according to claim 4, characterized in that: The top of the material discharge tray (44) is fixedly connected with an H-shaped block (417), and the top of the material discharge tray (44) is provided with a material discharge opening (418), and the material discharge opening (418) is located below the H-shaped block (417).

6. The device for preparing marinated ingredients for cooked marinated products according to claim 5, characterized in that: The tank body (2) is provided with a discharge mechanism (5), and the discharge mechanism (5) comprises a second rotating rod (51) and a flip plate (52). The second rotating rod (51) rotates through the bottom of the inner wall of the tank body (2) and the top of the workbench (1) via a bearing. The second rotating rod (51) is transmission-connected to the rotating drum (45) via a gear set, and the flip plate (52) is fixedly connected to the outer wall of the second rotating rod (51).

7. The device for preparing marinated ingredients for cooked marinated products according to claim 6, characterized in that: A drainage groove (53) is provided at the bottom of the inner wall of the tank body (2), a filter screen (54) is provided at the bottom of the inner wall of the tank body (2), and the filter screen (54) is located at the top of the drainage groove (53), a drainage pipe (55) is provided at the bottom of the drainage groove (53), and the other end of the drainage pipe (55) is fixedly passed through the tank body (2) and the workbench (1), and a control valve is provided at one end of the drainage pipe (55).

8. The device for preparing marinated ingredients for cooked marinated food according to claim 7, characterized in that: The number of the second rotating rods (51) is four, and the four second rotating rods (51) are arranged around the outer side of the rotating drum (45). A scraper bar (56) is fixedly connected to the outer wall of the second rotating rod (51) close to the filter screen (54), and the bottom of the scraper bar (56) is in contact with the top of the filter screen (54).

9. The device for preparing marinated ingredients for cooked marinated products according to claim 8, characterized in that: The tank body (2) is provided with a grinding mechanism (6), and the grinding mechanism (6) comprises a feed port (61), a feed frame (62), a surrounding groove (63), a second connecting rod (64), a movable groove (65), a movable plate (66), a spring (67), and a crushing head (68). The feed port (61) is opened at the top of the tank body (2), the feed frame (62) is fixedly connected to the top of the inner wall of the tank body (2), the surrounding groove (63) is opened on the outer wall of the first rotating rod (43), and the first rotating rod (43) is provided with a grinding mechanism (66). One end of the second connecting rod (64) is slidably connected to the inner wall of the surrounding groove (63), the movable groove (65) is opened on the inner wall of the unloading frame (62), the movable plate (66) is slidably connected to the inner wall of the movable groove (65), and the movable plate (66) is fixedly connected to the other end of the second connecting rod (64), the two ends of the spring (67) are respectively fixedly connected to the bottom of the movable plate (66) and the bottom of the inner wall of the movable groove (65), and the crushing head (68) is fixedly connected to the bottom of the movable plate (66).

10. The device for preparing marinated ingredients for cooked marinated food according to claim 9, characterized in that: A grinding block (69) is fixedly sleeved on the outer wall of the first rotating rod (43), an outlet is opened at the bottom of the unloading frame (62), and the first rotating rod (43) passes through the outlet.

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