Baijiu brewing method based on medical stone and limonite

Abstract

The invention discloses a Chinese liquor brewing method based on medical stone and Muyu stone, and relates to the technical field of Chinese liquor brewing, and the Chinese liquor brewing method comprises the following steps: selecting high-quality raw materials including sorghum, corn, wheat and rice; simultaneously selecting a plurality of medical stones and limonite, washing the medical stones and the limonite with clear water, putting the washed medical stones and limonite into the container, and adding purified water again to soak the medical stones and limonite; the preparation method comprises the following steps: carrying out purification treatment on raw materials by using water in which medical stone and Muyu stone are soaked for 2-4 hours generally, crushing the infiltrated raw materials, stirring the crushed raw materials according to a certain proportion, adding a proper amount of purified water and distiller's yeast, and uniformly stirring to obtain a finished product. The wine cellar is built by using gravel as a material, wherein the gravel is formed by crushing medical stone and Muyu stone. According to the invention, the effects of the Muyu stone and the medical stone can be exerted, and the brewed product is beneficial to human health.

Description

Technical Field

[0001] The invention relates to the technical field of liquor brewing, and in particular to a liquor brewing method based on medical stone and wooden fish stone. Background Art

[0002] Baijiu is a distilled liquor made from grains as the main raw materials, with big qu, small qu, bran qu, enzyme preparations and yeast as saccharification and fermentation agents. It is made through a process of steaming, saccharification, fermentation, distillation, aging and blending. Different brands of baijiu have similar brewing methods.

[0003] After searching, the Chinese patent publication number is CN113980762A, which discloses a liquor brewing process, including the following steps: S01: Mix wheat with barley, sorghum and dry liquor lees, crush them appropriately, sieve them, add appropriate amount of distilled water, mix and stir evenly to obtain liquor raw materials; S02: Then add appropriate amount of Monascus species, appropriate amount of Aspergillus niger species, yeast species and 95% ethanol; S03: Put it into a fermentation device and distill it after a fermentation period of 35 days; S04: Centrifuge and filter it again, take the supernatant for evaporation and concentration, and control the temperature at 95°C.

[0004] The prior art is similar to the above-mentioned liquor brewing process, which uses distilled water to stir the raw materials and uses a mud cellar as a fermentation container during fermentation, resulting in the produced liquor not having a health-preserving effect, and therefore there is room for improvement. Summary of the invention

[0005] The object of the present invention is to solve the shortcomings in the prior art and to propose a liquor brewing method based on medical stone and wooden fish stone. The advantage is that the effects of wooden fish stone and medical stone are brought into play, and the brewed product is beneficial to human health.

[0006] In order to achieve the above object, the present invention adopts the following technical solutions:

[0007] A liquor brewing method based on medical stone and wooden fish stone comprises the following steps:

[0008] Step 1: Select high-quality raw materials, including sorghum, corn, wheat and rice; at the same time, select some medical stones and wooden fish stones, wash the medical stones and wooden fish stones with clean water, put them into a container after washing, and add pure water again to soak them;

[0009] Step 2: soak the raw materials with water used to soak medical stone and wooden fish stone for 2-4 hours, crush the soaked raw materials, stir the crushed raw materials in a certain proportion, add appropriate amount of water and wine yeast, control the temperature and humidity of the yeast making environment, and promote the growth and reproduction of microorganisms;

[0010] Step 3: Add the leavening agent to convert the starch in the raw materials into sugars, mix the saccharified raw materials with the distiller's yeast, and place them in a pre-built wine cellar for fermentation;

[0011] Step 4: Put the fermented raw materials into a distiller, concentrate and separate the alcohol from the liquor by heating, collect the distilled alcohol vapor, and form a liquor with a high alcohol content after condensation. During the distillation process, the alcohol content of the first-distilled heads is extremely high, and the alcohol content gradually decreases towards the tails;

[0012] Step 5: Put the newly brewed liquor into a specific environment for cellaring and aging. After aging, adjust the flavor of the liquor by blending, mix the liquors of different years and batches in a certain proportion to achieve the best taste and quality. Finally, bottle the blended liquor, seal it for storage, and then sell and drink it.

[0013] The present invention is further configured such that when selecting the raw materials, attention should be paid to the quality, and it is required that the grains are plump, fresh, free of insect pests and mildew.

[0014] The present invention is further configured such that the fermentation environment needs to control the temperature and humidity. The fermentation temperature is preferably 20 °C, and the fermentation time is generally 4 - 5 days. During this period, the temperature of the fermented raw materials needs to be monitored. When the temperature reaches 36 - 37 °C, the fermentation ends.

[0015] The present invention is further configured such that the wine cellar is built with gravel made from crushed medical stone and ichthyolite. The gravel needs to be screened after being crushed, and it is required that the particle size of the gravel is uniform.

[0016] The present invention is further configured such that the leavening agent includes glucoamylase and yeast, and the ratio of the leavening agent to the raw materials is 1:4000.

[0017] The present invention is further configured such that the weight percentage of glucoamylase in the leavening agent is 60%, and the weight percentage of yeast in the leavening agent is 40%.

[0018] The present invention is further configured such that the weight percentage of glucoamylase in the leavening agent is 50%, and the weight percentage of yeast in the leavening agent is 50%.

[0019] The present invention is further configured such that the weight percentage of glucoamylase in the leavening agent is 40%, and the weight percentage of yeast in the leavening agent is 60%.

[0020] The beneficial effects of the present invention are as follows: The present invention discloses a method for brewing white liquor based on medical stone and ichthyolite. All the water used in the brewing process is soaked in ichthyolite and medical stone. The wine cellar for brewing is built by processing ichthyolite and medical stone into gravel. The purified water quality of ichthyolite and medical stone is applied throughout the whole process of brewing, such as sprinkling and supplementing the moisture of grains, increasing the trace elements and microorganisms in the raw materials. Finally, the distillers' grains are put into the wine cellar of ichthyolite and medical stone to further fully absorb their trace elements and microorganisms, so that the product can better exert the effects of ichthyolite and medical stone, and the brewed product is beneficial to human health. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 FIG. is a schematic diagram of the brewing process of a method for brewing white liquor based on medical stone and ichthyolite proposed by the present invention. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] The technical solutions of this patent will be further described in detail below in conjunction with the specific embodiments.

[0023] The embodiments of this patent are described in detail below. The examples of the embodiments are shown in the drawings, in which the same or similar reference numerals represent the same or similar elements or elements with the same or similar functions from beginning to end. The embodiments described below by referring to the drawings are exemplary and are only used to explain this patent and should not be construed as a limitation to this patent.

[0024] In the description of this patent, it should be understood that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing this patent and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to this patent.

[0025] In the description of this patent, it should be noted that unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "set" should be understood in a broad sense. For example, it can be fixedly connected and set, or detachably connected and set, or integrally connected and set. For those of ordinary skill in the art, the specific meanings of the above terms in this patent can be understood according to specific situations.

[0026] Medicated stone is a medium-acidic igneous rock, quartz monzonite porphyry. It has the effects of detoxifying and dissipating nodules, removing necrosis and promoting granulation, dispelling cold and dampness, benefiting the liver and stomach, promoting blood circulation and removing stasis, diuretic and lithotriptic, and prolonging life. It is mainly used to treat carbuncles and sores on the back, acne, eczema, athlete's foot, prickly heat, chapped fingers, chloasma, toothache, oral ulcers, rheumatic arthralgia, low back pain, chronic hepatitis, gastritis, dysentery, diabetes, neurasthenia, traumatic swelling and redness, hypertension, senile vascular sclerosis, tumors, and urinary tract stones.

[0027] Wooden fish stone is a traditional Chinese herbal medicine. In traditional Chinese medicine, wooden fish stone is considered to have many effects and benefits. The following are some of the main effects of wooden fish stone: 1. Clearing heat and detoxifying: Wooden fish stone has the effect of clearing heat and detoxifying, which can help the human body eliminate toxins and purify the internal environment. It can be used to treat heat-related symptoms such as heatstroke, carbuncles, and boils. 2. Reducing swelling and relieving pain: Wooden fish stone also has the effect of reducing swelling and relieving pain, which can help relieve joint pain, muscle pain and other symptoms. It is commonly used in the treatment of rheumatoid arthritis, gout and other diseases. 3. Improving gastrointestinal function: Wooden fish stone can promote gastrointestinal peristalsis, relieve discomfort symptoms such as indigestion and flatulence. It can also help regulate the intestinal flora and improve intestinal health. 4. Antibacterial and anti-inflammatory: Wooden fish stone has strong antibacterial and anti-inflammatory effects, which can effectively inhibit the growth of pathogens such as bacteria and viruses and prevent the occurrence of infectious diseases. 5. Moistening the lungs and relieving cough: Wooden fish stone has the effect of moistening the lungs and relieving cough, which can help relieve symptoms of respiratory diseases such as cough, tracheitis, and bronchitis. Generally speaking, wooden fish stone is a Chinese herbal medicine with multiple effects and can play a good auxiliary role in traditional Chinese medicine treatment.

[0028] Example 1

[0029] Refer to Figure 1 , a method for brewing liquor based on medicated stone and wooden fish stone, comprising the following steps:

[0030] Step 1: Select high-quality raw materials, including sorghum, corn, wheat, and rice; attention should be paid to the quality when selecting raw materials, requiring plump, fresh, insect-free, and mildew-free grains; at the same time, select a number of medicated stones and wooden fish stones, wash the medicated stones and wooden fish stones with clean water, and after washing, put them into a container, and then add pure water to soak them.

[0031] Step 2: Moisten the raw materials with the water used to soak the medicated stones and wooden fish stones. The moistening time is generally 2-4 hours. Crush the moistened raw materials, stir the crushed raw materials in a certain proportion, and add an appropriate amount of water and koji. Control the temperature and humidity of the koji-making environment to promote the growth and reproduction of microorganisms.

[0032] Step 3: Add glucoamylase and yeast. The ratio of the leavening agent to the raw materials is 1:4000. The weight percentage of glucoamylase in the leavening agent is 60%, and the weight percentage of yeast in the leavening agent is 40%. Convert the starch in the raw materials into sugars, mix the saccharified raw materials with the distiller's yeast, and place them in a pre-built wine cellar for fermentation. The wine cellar is built with gravel made from crushed medical stone and ichthyolite. After crushing, the gravel needs to be screened to ensure that the particle size is uniform. The fermentation environment requires controlling the temperature and humidity. The fermentation temperature is preferably 20°C, and the fermentation time is generally 4 - 5 days. During this period, the temperature of the fermented raw materials needs to be monitored. When the temperature reaches 36 - 37°C, the fermentation ends.

[0033] Step 4: Put the fermented raw materials into a distiller, and concentrate and separate the alcohol from the liquor by heating. Collect the distilled alcohol vapor, and after condensation, form a liquor with a high alcohol content. During the distillation process, the alcohol content of the first-distilled heads is extremely high, and it gradually decreases towards the tails.

[0034] Step 5: Put the newly brewed liquor into a specific environment for cellaring and aging. After aging, adjust the flavor of the liquor by blending. Mix liquors of different years and batches in a certain proportion to achieve the best taste and quality. Finally, bottle the blended liquor, seal it for storage, and then sell and drink it.

[0035] Example 2

[0036] Refer to Figure 1 , a Chinese liquor brewing method based on medical stone and ichthyolite, comprising the following steps:

[0037] Step 1: Select high-quality raw materials, including sorghum, corn, wheat, and rice. When selecting raw materials, attention should be paid to quality, requiring plump, fresh, insect-free, and mildew-free grains. At the same time, select several pieces of medical stone and ichthyolite, wash them with clean water, and after washing, put them into a container and add pure water again for purification treatment.

[0038] Step 2: Moisten the raw materials with the water in which the medical stone and ichthyolite are soaked. The moistening time is generally 2 - 4 hours. Crush the moistened raw materials, stir the crushed raw materials in a certain proportion, and add appropriate amounts of water and distiller's yeast. Control the temperature and humidity of the koji-making environment to promote the growth and reproduction of microorganisms.

[0039] Step 3: Add glucoamylase and yeast. The ratio of the fermenting agent to the raw materials is 1:4000. The weight percentage of glucoamylase in the fermenting agent is 50%, and the weight percentage of yeast in the fermenting agent is 50%. Convert the starch in the raw materials into sugars, mix the saccharified raw materials with the distiller's yeast, and place them in a pre-built wine cellar for fermentation. The wine cellar is built with gravel made from crushed medical stone and ichthyolite. The gravel needs to be screened after crushing, and it is required that the particle size of the gravel is uniform. The fermentation environment needs to control the temperature and humidity. The fermentation temperature is preferably 20°C, and the fermentation time is generally 4 - 5 days. During this period, the temperature of the fermenting raw materials needs to be monitored. When the temperature reaches 36 - 37°C, the fermentation ends.

[0040] Step 4: Put the fermented raw materials into a distiller, and concentrate and separate the alcohol from the liquor by heating. Collect the distilled alcohol vapor, and after condensation, form a liquor product with a high alcohol content. During the distillation process, the alcohol content of the first-distilled heads is extremely high, and the alcohol content gradually decreases towards the tails.

[0041] Step 5: Put the newly brewed liquor into a specific environment for cellaring and aging. After aging, adjust the flavor of the liquor by blending. Mix liquors of different years and batches in a certain proportion to achieve the best taste and quality. Finally, fill the blended liquor into bottles, seal it for storage, and then sell and drink it.

[0042] Example 3

[0043] Refer to Figure 1 , a Chinese liquor brewing method based on medical stone and ichthyolite, comprising the following steps:

[0044] Step 1: Select high-quality raw materials, including sorghum, corn, wheat, and rice. Attention should be paid to the quality when selecting the raw materials, and it is required that the grains are plump, fresh, free from insect infestation and mildew. At the same time, select several pieces of medical stone and ichthyolite, wash the medical stone and ichthyolite with clean water, and after washing, put them into a container and add pure water again to soak them.

[0045] Step 2: Moisten the raw materials with the water used to soak the medical stone and ichthyolite. The moistening time is generally 2 - 4 hours. Crush the moistened raw materials, stir the crushed raw materials in a certain proportion, and add an appropriate amount of water and distiller's yeast. Control the temperature and humidity of the koji-making environment to promote the growth and reproduction of microorganisms.

[0046] Step 3: Add saccharifying enzyme and yeast, the ratio of the fermentation agent to the raw material is 1:4000, the weight percentage of saccharifying enzyme in the fermentation agent is 40%, and the weight percentage of yeast in the fermentation agent is 60%; convert the starch in the raw material into sugar, mix the saccharified raw material with distiller's yeast, and put it into a pre-built wine cellar for fermentation; the wine cellar is built with gravel crushed from medical stone and wooden fish stone as the material, and the gravel needs to be screened after crushing, and the grain size of the gravel is required to be uniform; the fermentation environment needs to control the temperature and humidity, the fermentation temperature is preferably 20°C, the fermentation time is generally 4-5 days, during which the temperature of the fermentation raw material needs to be monitored, and the fermentation is terminated when the temperature reaches 36-37°C;

[0047] Step 4: Put the fermented raw materials into the distiller, concentrate and separate the alcohol from the liquor by heating, collect the distilled alcohol vapor, and condense it to form a high-alcohol liquor. During the distillation process, the alcohol content of the first liquor is extremely high, and the alcohol content gradually decreases at the end of the liquor.

[0048] Step 5: Place the newly brewed wine in a specific environment for cellar aging. After aging, adjust the flavor of the wine by blending. Mix wines from different years and batches in a certain proportion to achieve the best taste and quality. Finally, bottle the blended wine, seal it for storage, and finally sell and drink it.

[0049] To purify water with wooden fish stone and medical stone, you can directly place wooden fish stone and medical stone in water and let them release minerals naturally.

[0050] Specifically, you can clean a proper amount of wooden fish stone and medical stone and put them into a dedicated purifier. Then, let the wooden fish stone and medical stone soak in water for a period of time, and the trace elements and minerals in the stone will gradually dissolve into the water.

[0051] It is worth noting that both wooden fish stone and medical stone are natural minerals, and the minerals they release are beneficial to the human body, but it is best to clean them before use to remove dust and impurities on the surface. In addition, the water after soaking can be directly used for brewing, which can make the liquor have the effects of medical stone and wooden fish stone.

[0052] Building a wine cellar with wooden fish stone and medical stone can be achieved by using these two natural minerals as the wall materials of the wine cellar or embedding them into the wine cellar structure.

[0053] During the construction process, the first thing to consider is the basic design and structure of the wine cellar, ensuring that the structure of the wine cellar is stable and can provide good thermal insulation and moisture retention. Subsequently, a cellar mud layer containing wooden fish stone and medical stone can be fixed on the four walls and bottom of the wine cellar, or the mineral can be directly embedded in the wall.

[0054] Muyu stone contains rich trace elements such as metasilicic acid, strontium, molybdenum, lithium, zinc, etc. These elements can be slowly released in the wine cellar environment, interact subtly with wine molecules, effectively catalyze the esterification reaction of wine, make the ester aroma substances in the wine more abundant, and at the same time enhance the antioxidant property of the wine and extend the storage period of the wine.

[0055] Medicinal stone is rich in various trace elements beneficial to the human body and can promote the growth and metabolism of brewing microorganisms, such as silicon, aluminum, iron, calcium, magnesium, etc. In the wine cellar, medicinal stone can regulate the temperature and humidity in the wine cellar, create a stable and suitable living space for the brewing microbial community, and adsorb impurities and peculiar smells in the wine liquid, promoting the natural purification and aging of the wine body.

[0056] During specific implementation, the following steps can be referred to:

[0057] Basic structure: First, build the basic structure of the wine cellar. Brick-concrete structure or reinforced concrete structure can be used to ensure the stability and safety of the wine cellar.

[0058] Wall treatment: Fix a layer of cellar mud on the four walls and the bottom of the wine cellar, or embed muyu stone and medicinal stone in the wall. Ensure that the ore is tightly combined with the wall to avoid air and moisture penetration caused by gaps.

[0059] Temperature and humidity control: Although muyu stone and medicinal stone have a certain effect on regulating temperature and humidity, in order to ensure the stability of the environment in the wine cellar, it is still necessary to install constant temperature and humidity equipment to cope with the impact of extreme weather or seasonal changes on the wine cellar environment.

[0060] Lighting and ventilation: Select LED warm light sources suitable for the basement environment for lighting to avoid the impact of ultraviolet rays on the wine. At the same time, install ventilation equipment to keep the air in the wine cellar circulating and prevent dampness and mildew.

[0061] In order to verify the influence of the selection of different ratios of fermenting agents on the fermentation temperature, fermentation cycle, pH value, and dissolved oxygen content of Baijiu, a comparative experiment is now carried out on the above-mentioned embodiments, and the experimental data are recorded as shown in the following table:

[0062] Table 1: Influence of different ratios of fermenting agents on the fermentation of Baijiu

[0063]

[0064] As can be seen from the above table, the different ratios of fermenting agents used in Example 1, Example 2, and Example 3 have different effects on the fermentation of Baijiu, but the values shown are all within a reasonable range, and all can enable the Baijiu to complete the fermentation in a normal cycle.

[0065] In order to verify the differences in the quality of Baijiu brewed by the brewing method of the present invention from the prior art, a comparative experiment is now carried out, and the experimental data are recorded as shown in the following table:

[0066] Table 2: Influence of Different Brewing Methods on the Quality of Baijiu

[0067]

[0068] As can be seen from the above table, compared with the prior art, the Baijiu brewed by Example 1, Example 2 and Example 3 is roughly the same in terms of color, liquor foam and taste, and can be used by alcohol enthusiasts. However, the Baijiu brewed by Example 1, Example 2 and Example 3 has various effects such as clearing heat and detoxifying and improving the intestine, and can reduce the harm caused by drinking to the drinker's body.

[0069] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution of the present invention and its inventive concept, makes equivalent substitutions or changes, and should be covered by the protection scope of the present invention.

Claims

1. A liquor brewing method based on medical stone and wooden fish stone, characterized in that: The following steps are involved: Step 1: Select high-quality raw materials, including sorghum, corn, wheat and rice; select some medical stones and wooden fish stones at the same time, wash them with clean water, put them into a container after washing, and add pure water again to purify them; Step 2: soak the raw materials with water used to soak medical stone and wooden fish stone for 2-4 hours, crush the soaked raw materials, stir the crushed raw materials in a certain proportion, add appropriate amount of water and wine yeast, control the temperature and humidity of the yeast making environment, and promote the growth and reproduction of microorganisms; Step 3: Add fermentation agent to convert starch in the raw materials into sugars, mix the saccharified raw materials with koji, and put them into the pre-built wine cellar for fermentation; Step 4: Put the fermented raw materials into the distiller, concentrate and separate the alcohol from the liquor by heating, collect the distilled alcohol vapor, and condense it to form a high-alcohol liquor. During the distillation process, the alcohol content of the first liquor is extremely high, and the alcohol content gradually decreases at the end of the liquor. Step 5: Place the newly brewed wine in a specific environment for cellar aging. After aging, adjust the flavor of the wine by blending. Mix wines from different years and batches in a certain proportion to achieve the best taste and quality. Finally, bottle the blended wine, seal it for storage, and finally sell and drink it.

2. A liquor brewing method based on medical stone and wooden fish stone according to claim 1, characterized in that: When selecting the raw materials, attention should be paid to quality, and the grains should be full, fresh, free of insects and mold.

3. A liquor brewing method based on medical stone and wooden fish stone according to claim 2, characterized in that, The fermentation environment needs to control temperature and humidity. The fermentation temperature is preferably 20°C. The fermentation time is generally 4-5 days. During this period, the temperature of the fermentation raw materials needs to be monitored. When the temperature reaches 36-37°C, the fermentation is terminated.

4. A liquor brewing method based on medical stone and wooden fish stone according to claim 3, characterized in that: The wine cellar is built with gravel obtained by crushing medical stone and wooden fish stone as material. The gravel needs to be screened after crushing, and the grain size of the gravel is required to be uniform.

5. A liquor brewing method based on medical stone and wooden fish stone according to claim 1, characterized in that: The fermentation agent includes saccharifying enzyme and yeast, and the ratio of the fermentation agent to the raw material is 1:4000.

6. A liquor brewing method based on medical stone and wooden fish stone according to claim 5, characterized in that: The weight percentage of the saccharifying enzyme in the fermentation agent is 60%, and the weight percentage of the yeast in the fermentation agent is 40%.

7. A liquor brewing method based on medical stone and wooden fish stone according to claim 5, characterized in that: The weight percentage of the saccharifying enzyme in the fermentation agent is 50%, and the weight percentage of the yeast in the fermentation agent is 50%.

8. A liquor brewing method based on medical stone and wooden fish stone according to claim 5, characterized in that: The weight percentage of the saccharifying enzyme in the fermentation agent is 40%, and the weight percentage of the yeast in the fermentation agent is 60%.

9. A liquor brewing method based on medical stone and wooden fish stone according to claim 1, characterized in that: The medical stone and wooden fish stone soaking process comprises the following steps: Step 1: Clean some wooden fish stones and medical stones and put them into the purification pool of the filter container to purify and improve water quality; Step 2: Then, let the wooden fish stone and medical stone soak in water for a period of time. During the soaking process, the trace elements and minerals in the stone will gradually dissolve into the water; Step 3: After soaking for 2 hours, the water is ready for use.

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