A food safety detection system and method based on room temperature sausage
By combining flip, remove and cleaning mechanisms, the problems of incomplete detection, position offset and inconvenient cleaning in room temperature sausage detection are solved, and the effect of comprehensive detection and efficient removal of unqualified sausages is achieved.
Patent Information
- Application Number
- CN202510600985.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-12
- Publication Date
- 2025-08-08
- Estimated Expiration
- 2045-05-12
AI Technical Summary
The prior art has problems in the detection of room temperature meat sausages, abnormal detection, difficulty in removing unqualified meat sausages, and inconvenient cleaning of the device.
The food safety testing system is adopted that includes a flip mechanism, a removal mechanism and a cleaning mechanism. The flip mechanism realizes comprehensive inspection of meat sausages, the removal mechanism realizes automatic removal of unqualified meat sausages, and the cleaning mechanism realizes efficient cleaning of the conveying rollers.
A comprehensive inspection of the meat sausage at room temperature is achieved, ensuring the accurate removal of unqualified meat sausages, and improving the cleaning efficiency and convenience of the testing device.
Smart Images

Figure CN120115421B_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of food safety detection, and in particular to a food safety detection system and detection method based on room temperature sausages. Background Art
[0002] The food safety detection device is a device used to detect metal impurities in food. It is mainly used in the food processing industry to ensure food safety. It can identify metal foreign matter such as iron, stainless steel, copper, and aluminum in sausages at room temperature.
[0003] The Chinese patent with announcement number CN209988521U discloses a meat food safety detection device, including a body, a transmission belt is provided on the body, a support frame is provided below the transmission belt, and a door-shaped frame is provided above the transmission belt along the length direction of the transmission belt. The door-shaped frame includes a horizontal plate and vertical plates vertically connected to the two ends of the horizontal plate in the width direction. The horizontal plate is parallel to the transmission belt, and the vertical plates are perpendicular to the transmission belt. The ends of the two vertical plates away from the horizontal plate are connected to the support frame. Two symmetrical limit plates are provided between the two vertical plates. The top of the limit plate abuts the horizontal plate, and the bottom end of the limit plate is set toward the transmission belt. The two vertical plates are provided with a driving device for driving the two limit plates to move closer to or away from each other.
[0004] The above patent can limit the position of food to prevent the situation where food cannot be accurately aligned with the biosensor.
[0005] However, the above patent has the following shortcomings: during the safety inspection of room temperature sausages, the detection device can only detect one side of the sausage, resulting in a lack of comprehensiveness in the inspection. There are many types of sausages, and the position of the sausages is easily offset during transportation, resulting in abnormal inspection. When unqualified sausages are detected, it is difficult to remove the unqualified sausages, and it is not convenient to clean the detection device.
[0006] Therefore, the present invention provides a food safety detection system and detection method based on room temperature sausages, which can perform comprehensive detection, facilitate the classification and unloading of sausages, and facilitate cleaning. Summary of the Invention
[0007] The purpose of the present invention is to provide a food safety detection system and detection method based on room temperature sausages to solve the problems raised in the above background technology.
[0008] The technical solution adopted by the present invention to solve the technical problem is: a food safety detection system based on room temperature sausage, comprising a body, a detection cover provided on the body, a drive motor provided on the body, two transmission rollers provided in the body via a first bearing, one of the transmission rollers being fixed to the output end of the drive motor, two transmission belts being movably mounted between the two transmission rollers, and a plurality of conveyor rollers being rotatably mounted on the two transmission belts;
[0009] The machine body is provided with a turning mechanism, which includes two spur racks fixedly mounted on the machine body, and gears adapted to the spur racks are fixedly mounted at both ends of each conveying roller;
[0010] The machine body is provided with a rejection mechanism, which includes two guide rails symmetrically fixedly mounted on the inner walls of both sides of the machine body, a plurality of sliders movably mounted on the inner side of each guide rail, a connecting frame fixedly mounted on the slider, and an electromagnetic component disposed on the connecting frame;
[0011] The machine body is provided with a cleaning mechanism, which includes a first roller fixedly mounted on the output end of the driving motor, two side plates fixedly mounted on the machine body, the two side plates are respectively provided with a rotating drum through a second bearing, the rotating drum is provided with a sponge drum in contact with the conveying roller, a second roller is fixedly mounted on the end of the rotating drum, and a belt is movably mounted between the first roller and the second roller.
[0012] Furthermore, the electromagnetic assembly includes a first electromagnetic block fixedly mounted on the connecting frame, the first electromagnetic block is connected to a spring, the end of the spring is connected to a limiting shell movably connected to the first electromagnetic block, and the limiting shell is fixedly mounted on a second electromagnetic block.
[0013] Furthermore, a sponge strip adapted to the conveying roller is fixedly mounted on each of the limiting shells.
[0014] Furthermore, the rejection mechanism includes two contact switches symmetrically arranged on the body, and the body is provided with two control switches.
[0015] Furthermore, an opening is fixedly installed on the body at a position corresponding to the control switch.
[0016] Furthermore, the cleaning mechanism also includes an extrusion shell fixedly installed between the two side plates, and the extrusion shell abuts against the sponge tube, a water collecting shell fixedly installed on the extrusion shell, a plurality of first interfaces fixedly installed on the water collecting shell, each of the first interfaces is connected to an external water supply mechanism, a plurality of nozzles fixedly installed on the water collecting shell, a sealing shell fixedly installed on the extrusion shell, a second interface fixedly installed on the sealing shell, and the second interface is connected to an external processing mechanism.
[0017] Furthermore, an air pipe is fixedly installed at the heat dissipation port of the driving motor, and the end of the air pipe is movably connected to the end of the rotating drum.
[0018] Furthermore, each of the side plates is fixedly mounted with a curved rack that matches the gear.
[0019] Furthermore, a feeding mechanism is provided on the machine body, and the feeding mechanism includes a feeding shell fixedly mounted on the machine body, an axis frame fixedly mounted on the feeding shell, a bottom shell rotatably mounted on the axis frame, two torsion springs are commonly connected between the axis frame and the bottom shell, and two touch frames adapted to the conveying roller are fixedly mounted on the bottom shell.
[0020] A food safety detection method based on room temperature sausages, comprising the following steps:
[0021] S1. Control the driving motor to operate, so that the driving motor drives the conveying roller through the transmission roller and the transmission belt, and controls the external conveying device to convey the room temperature sausage to the conveying roller;
[0022] S2. When the sausage is conveyed to the inner side of the inspection cover, the inspection cover is used to inspect the sausage. During the inspection process, the sausage is turned over by the turning mechanism for comprehensive inspection. At the same time, the sausage is limited by the rejecting mechanism.
[0023] S3. When the inspection cover detects unqualified sausages, the rejecting mechanism clamps the unqualified sausages, and the qualified sausages are discharged normally through the output end of the machine body to the external conveying device. The conveying roller drives the unqualified sausages to move to the control switch, and the rejecting mechanism is controlled by the control switch to release the unqualified sausages, so that the unqualified sausages fall through the outlet to the external loading device;
[0024] S4. The water is transported to the cleaning mechanism by controlling the external water transport device. When the conveying roller moves, the cleaning mechanism cleans the conveying roller.
[0025] The present invention provides a food safety detection system and method based on room temperature sausages through improvements. Compared with the prior art, it has the following improvements and advantages:
[0026] First, the present invention provides a curved rack, and the passing gear engages with the curved rack, thereby driving the conveying roller to rotate. At the same time, the driving motor drives the sponge drum to rotate, so that the sponge drum cleans the conveying roller passing by. The external water delivery device is controlled to deliver water to the inner side of the water collecting shell, and the water is sprayed to the sponge drum by the nozzle to clean the sponge drum. The sponge drum is squeezed by the squeezing shell to drain the water in the sponge drum. The hot air generated by the driving motor moves into the inner side of the sponge drum through the air pipe and the rotating drum. While drying the sponge drum, the gas can effectively blow out the debris in the gap of the sponge drum, further improving the cleaning work of the conveying roller.
[0027] Second, the present invention provides a first electromagnetic block and a second electromagnetic block. When the transmission belt drives the conveying roller to move to the detection cover position, the contact switch controls the magnetic force between the first and second electromagnetic blocks to disappear, allowing the spring to use its own elastic force to drive the limit housing to move through the second electromagnetic block, thereby avoiding abnormal detection.
[0028] Thirdly, the present invention is provided with a first electromagnetic block and a second electromagnetic block. When the detection cover detects unqualified sausages, the unqualified sausages are clamped by the magnetic attraction of the first and second electromagnetic blocks. Qualified sausages are discharged normally through the output end of the machine body to an external conveying device. The conveying roller drives the unqualified sausages to move to the control switch. The control switch controls the rejection mechanism to release the unqualified sausages, causing them to fall through the outlet into the external loading device, thereby facilitating the rejection of the unqualified sausages.
[0029] Fourthly, the present invention sets a spur rack. When the transmission belt drives the conveyor roller to move to the detection cover position, the conveyor roller drives the gear to engage with the spur rack, so that the gear drives the conveyor roller to rotate, thereby enabling the conveyor roller to drive the sausage to rotate, thereby facilitating comprehensive detection of the sausage.
[0030] Fifth: The present invention controls the external conveying device to convey the sausage to the inner side of the feeding shell, so that the sausage moves to the bottom shell. The moving conveying roller drives the bottom shell to rotate around the axis frame through the trigger frame, so that the sausage on the bottom shell can fall between the conveying rollers in a horizontal state, which is convenient for feeding. BRIEF DESCRIPTION OF THE DRAWINGS
[0031] The present invention will be further explained below in conjunction with the accompanying drawings and examples:
[0032] Figure 1 Schematic diagram of the three-dimensional structure of a food safety detection system and detection method based on room temperature sausages of the present invention;
[0033] Figure 2This is a schematic cross-sectional view of a food safety detection system and method based on room-temperature sausages according to the present invention;
[0034] Figure 3 This is a schematic diagram of the three-dimensional structure of a transmission roller of a food safety detection system and detection method based on room temperature sausages of the present invention;
[0035] Figure 4 This is a schematic diagram of the three-dimensional structure of a food safety detection system and method based on room-temperature sausages according to the present invention;
[0036] Figure 5 A schematic diagram of the three-dimensional structure of a spur rack of a food safety detection system and method based on room-temperature sausages according to the present invention;
[0037] Figure 6 This is a schematic diagram of the three-dimensional structure of the guide rail of a food safety detection system and detection method based on room temperature sausages of the present invention;
[0038] Figure 7 This is a schematic diagram of the explosion structure of the first electromagnetic block of a food safety detection system and detection method based on room temperature sausages of the present invention;
[0039] Figure 8 This is a schematic diagram of the explosion structure of a sealed shell of a food safety detection system and detection method based on room temperature sausages of the present invention;
[0040] Figure 9 This is a schematic cross-sectional view of a sponge tube structure of a food safety detection system and method based on room temperature sausages of the present invention;
[0041] Figure 10 This is a schematic diagram of the three-dimensional structure of a conveyor roller of a food safety detection system and detection method based on room temperature sausages of the present invention;
[0042] Figure 11 It is a schematic diagram of the three-dimensional structure of the feed shell of a food safety detection system and detection method based on room temperature sausage of the present invention.
[0043] Description of reference numerals:
[0044] 1. Machine body; 2. Detection cover; 3. Drive motor; 4. Drive roller; 5. Drive belt; 6. Conveyor roller; 7. Gear; 8. Spur rack; 9. Guide rail; 10. Slider; 11. Connecting frame; 12. First electromagnetic block; 13. Second electromagnetic block; 14. Limiting housing; 15. Spring; 16. Sponge strip; 17. Contact switch; 18. Control switch; 19. Opening; 20. Side plate; 21. First roller; 22. Belt; 23. Second roller; 24. Rotating drum; 25. Sponge drum; 26. Extrusion housing; 27. Water collection housing; 28. First interface; 29. Nozzle; 30. Sealing housing; 31. Second interface; 32. Air pipe; 33. Bent rack; 34. Feed housing; 35. Shaft frame; 36. Bottom housing; 37. Torsion spring; 38. Trigger frame. DETAILED DESCRIPTION
[0045] The present invention is described in detail below, clearly and completely describing the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, not all embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.
[0046] The present invention provides a food safety detection system and detection method based on room temperature sausage through improvement. The technical solution of the present invention is:
[0047] like Figures 1-11 As shown, a food safety detection system based on room temperature sausage includes a body 1, a detection cover 2 is fixedly provided on the body 1, a drive motor 3 is fixedly provided on the body 1, two transmission rollers 4 are rotatably provided in the body 1 through a first bearing, and one of the transmission rollers 4 is fixed to the output end of the drive motor 3, two transmission belts 5 are movably installed between the two transmission rollers 4, and a plurality of conveying rollers 6 are rotatably installed on the two transmission belts 5.
[0048] Specifically, the staff controls the external conveying device to convey the room temperature sausage to the conveying roller 6, controls the driving motor 3 to operate, and rotates the output end of the driving motor 3 to drive the two driving rollers 4 to rotate through the transmission belt 5, and drives the conveying roller 6 to move through the transmission belt 5, so that the conveying roller 6 moves the sausage to the inner side of the detection cover 2 for detection.
[0049] In this embodiment, a turning mechanism is provided on the machine body 1 , which includes two spur racks 8 fixedly mounted on the machine body 1 , and gears 7 adapted to the spur racks 8 are fixedly mounted on both ends of each conveying roller 6 .
[0050] Specifically, when the transmission belt 5 drives the conveyor roller 6 to move to the position of the detection cover 2, the conveyor roller 6 drives the gear 7 to engage with the spur rack 8, so that the gear 7 drives the conveyor roller 6 to rotate, so that the conveyor roller 6 can drive the sausage to rotate, thereby facilitating comprehensive inspection of the sausage.
[0051] In this embodiment, a rejection mechanism is provided on the body 1, and the rejection mechanism includes two guide rails 9 symmetrically fixedly installed on the inner walls on both sides of the body 1, and a plurality of sliders 10 are movably installed on the inner side of each guide rail 9, and a connecting frame 11 is fixedly installed on the slider 10, and an electromagnetic assembly is provided on the connecting frame 11, and the electromagnetic assembly includes a first electromagnetic block 12 fixedly installed on the connecting frame 11, a spring 15 is connected to the first electromagnetic block 12, and the end of the spring 15 is connected to a limit shell 14 movably connected to the first electromagnetic block 12, and a second electromagnetic block 13 is fixedly installed on the limit shell 14, and the rejection mechanism includes two contact switches 17 symmetrically fixedly provided on the body 1, two control switches 18 are fixedly provided on the body 1, and an opening 19 is fixedly installed at the position corresponding to the control switch 18 on the body 1.
[0052] Specifically, when the transmission belt 5 drives the conveying roller 6 to the position of the detection cover 2, the contact switch 17 controls the magnetic force between the first electromagnetic block 12 and the second electromagnetic block 13 to disappear, allowing the spring 15 to use its own elastic force to drive the limit housing 14 to move through the second electromagnetic block 13, so that the two limit housings 14 can limit the sausage and avoid abnormal detection.
[0053] When the detection cover 2 detects unqualified sausages, the magnetic force of the first electromagnetic block 12 and the second electromagnetic block 13 disappears and is locked, so that the limit shell 14 clamps the unqualified sausages, and the qualified sausages are normally discharged to the external conveying device through the output end of the body 1. The conveying roller 6 drives the unqualified sausages to move to the control switch 18, and the control switch 18 controls the magnetic attraction of the first electromagnetic block 12 and the second electromagnetic block 13, so that the limit shell 14 releases the unqualified sausages, and the unqualified sausages fall through the outlet into the external loading device, thereby facilitating the removal of the unqualified sausages.
[0054] In this embodiment, a cleaning mechanism is provided on the machine body 1, and the cleaning mechanism includes a first roller 21 fixedly mounted on the output end of the drive motor 3, two side plates 20 are fixedly mounted on the machine body 1, and the two side plates 20 are respectively provided with a rotating drum 24 through a second bearing. A sponge drum 25 in contact with the conveying roller 6 is provided on the rotating drum 24, and a second roller 23 is fixedly mounted on the end of the rotating drum 24. A belt 22 is movably installed between the first roller 21 and the second roller 23. The cleaning mechanism also includes an extrusion shell 26 fixedly mounted between the two side plates 20, and the extrusion shell 26 abuts against the sponge drum 25, and a water collecting shell is fixedly mounted on the extrusion shell 26. Shell 27, multiple first interfaces 28 are fixedly installed on the water collecting shell 27, each first interface 28 is connected to the external water supply mechanism, multiple nozzles 29 are fixedly installed on the water collecting shell 27, a sealing shell 30 is fixedly installed on the extrusion shell 26, a second interface 31 is fixedly installed on the sealing shell 30, the second interface 31 is connected to the external processing mechanism, an air supply pipe 32 is fixedly installed at the heat dissipation port of the drive motor 3, and the end of the air supply pipe 32 is movably connected to the end of the rotating drum 24, each side plate 20 is fixedly installed with a bent rack 33 adapted to the gear 7, and each limiting shell 14 is fixedly installed with a sponge strip 16 adapted to the conveying roller 6.
[0055] Specifically, the limiting shell 14 can drive the sponge strip 16 to move during the movement, so that the sponge strip 16 can clean part of the conveying roller 6. The staff regularly replaces the sponge strip 16, and the passing gear 7 engages with the curved rack 33, thereby driving the conveying roller 6 to rotate. At the same time, the driving motor 3 drives the sponge drum 25 to rotate, so that the sponge drum 25 cleans the passing conveying roller 6, and controls the external water supply device to transport water to the inner side of the water collecting shell 27, and the water is sprayed to the sponge drum 25 by the nozzle 29 to clean the sponge drum 25. The water in the sponge drum 25 is drained by the squeezing shell 26, and the hot air generated by the driving motor 3 moves into the inner side of the sponge drum 25 through the air pipe 32 and the rotating drum 24. While drying the sponge drum 25, the gas can effectively blow out the debris in the gap of the sponge drum 25, further improving the cleaning of the conveying roller 6.
[0056] In this embodiment, a feeding mechanism is provided on the machine body 1, and the feeding mechanism includes a feeding shell 34 fixedly mounted on the machine body 1, an axis frame 35 fixedly mounted on the feeding shell 34, a bottom shell 36 rotatably mounted on the axis frame 35, two torsion springs 37 are commonly connected between the axis frame 35 and the bottom shell 36, and two touch frames 38 adapted to the conveying roller 6 are fixedly mounted on the bottom shell 36.
[0057] Specifically, the external conveying device conveys the sausage to the inner side of the feeding shell 34, so that the sausage moves to the bottom shell 36. The moving conveying roller 6 drives the bottom shell 36 to rotate around the shaft frame 35 through the trigger frame 38, so that the sausage on the bottom shell 36 can fall horizontally between the conveying rollers 6, facilitating the feeding process.
[0058] After the bottom shell 36 is separated from the sausage, it rotates and resets under the support of the elastic force of the torsion spring 37.
[0059] The present invention also discloses a food safety detection method based on room temperature sausage, comprising the following steps:
[0060] S1, controlling the driving motor 3 to operate, so that the driving motor 3 drives the conveying roller 6 through the driving roller 4 and the transmission belt 5 to move, and the room temperature sausage is conveyed to the conveying roller 6 by controlling the external conveying device;
[0061] S2. When the sausage is conveyed to the inner side of the inspection cover 2, the inspection cover 2 is used to inspect the sausage. During the inspection process, the sausage is turned over by the turning mechanism for comprehensive inspection. At the same time, the sausage is limited by the rejecting mechanism.
[0062] S3. When the inspection cover 2 detects unqualified sausages, the unqualified sausages are clamped by the rejection mechanism. The qualified sausages are discharged normally through the output end of the machine body 1 to the external conveying device. The conveying roller 6 drives the unqualified sausages to move to the control switch 18. The control switch 18 controls the rejection mechanism to release the unqualified sausages, causing the unqualified sausages to fall through the outlet to the external loading device.
[0063] S4. The water is transported to the cleaning mechanism by controlling the external water transport device. When the conveying roller 6 moves, the cleaning mechanism cleans the conveying roller 6.
[0064] Working principle: The staff uses an external conveying device to convey the sausage to the inner side of the feed shell 34, so that the sausage moves to the bottom shell 36. The moving conveying roller 6 drives the bottom shell 36 to rotate around the shaft frame 35 through the trigger frame 38, so that the sausage on the bottom shell 36 can fall between the conveying rollers 6 in a horizontal state. The drive motor 3 is controlled to operate so that the output end of the drive motor 3 rotates and drives the two drive rollers 4 to rotate through the action of the transmission belt 5. The transmission belt 5 drives the conveying roller 6 to move, so that the conveying roller 6 moves the sausage to the inner side of the detection cover 2 for detection. When the transmission belt 5 drives the conveying roller 6 to move to the position of the detection cover 2, the magnetic force between the first electromagnetic block 12 and the second electromagnetic block 13 is controlled to disappear through the contact switch 17, so that the spring 15 can use its own elastic force to drive the limit shell 14 through the second electromagnetic block 13. The two limit shells 14 are moved so that the sausages can be limited. At the same time, the conveying roller 6 drives the gear 7 to mesh with the spur rack 8, so that the gear 7 drives the conveying roller 6 to rotate, thereby enabling the conveying roller 6 to drive the sausages to rotate, so that the detection cover 2 can perform a comprehensive inspection of the sausages. When the detection cover 2 detects unqualified sausages, the magnetic force of the first electromagnetic block 12 and the second electromagnetic block 13 disappears and is locked, so that the limit shell 14 clamps the unqualified sausages. The qualified sausages are normally discharged to the external conveying device through the output end of the machine body 1. The conveying roller 6 drives the unqualified sausages to move to the control switch 18. The control switch 18 controls the magnetic attraction of the first electromagnetic block 12 and the second electromagnetic block 13, so that the limit shell 14 releases the unqualified sausages, and the unqualified sausages fall through the outlet to the external loading device.
[0065] The passing gear 7 engages with the curved rack 33, thereby driving the conveying roller 6 to rotate. At the same time, the driving motor 3 drives the sponge tube 25 to rotate, so that the sponge tube 25 cleans the passing conveying roller 6, and controls the external water supply device to transport water to the inner side of the water collecting shell 27. The water is sprayed to the sponge tube 25 by the nozzle 29 to clean the sponge tube 25. The water in the sponge tube 25 is drained by the squeezing shell 26. The hot air generated by the driving motor 3 moves into the inner side of the sponge tube 25 through the air pipe 32 and the rotating drum 24. While drying the sponge tube 25, the gas can effectively blow out the debris in the gap of the sponge tube 25. The cleaned conveying roller 6 continues to transport the sausage.
[0066] The technical means disclosed in the solution of the present invention are not limited to the technical means disclosed in the above technical means, but also include technical solutions composed of equivalent replacements of the above technical features. Matters not covered in the present invention belong to the common knowledge of those skilled in the art.
Claims
1. A food safety detection system based on room temperature sausage, comprising a body (1), wherein a detection cover (2) is provided on the body (1), and characterized in that: A driving motor (3) is provided on the machine body (1), two transmission rollers (4) are provided in the machine body (1) via a first bearing, and one of the transmission rollers (4) is fixed to the output end of the driving motor (3), two transmission belts (5) are movably mounted between the two transmission rollers (4), and a plurality of conveying rollers (6) are rotatably mounted on the two transmission belts (5); The machine body (1) is provided with a turnover mechanism, which comprises two spur racks (8) fixedly mounted on the machine body (1), and gears (7) adapted to the spur racks (8) are fixedly mounted on both ends of each conveying roller (6); The machine body (1) is provided with a rejection mechanism, which comprises two guide rails (9) symmetrically fixedly mounted on the inner walls of both sides of the machine body (1), a plurality of sliders (10) being movably mounted on the inner side of each guide rail (9), a connecting frame (11) being fixedly mounted on the slider (10), and an electromagnetic component being provided on the connecting frame (11); The machine body (1) is provided with a cleaning mechanism, the cleaning mechanism comprising a first roller (21) fixedly mounted on the output end of the drive motor (3), two side plates (20) fixedly mounted on the machine body (1), the two side plates (20) respectively being provided with a rotating drum (24) via a second bearing, the rotating drum (24) being provided with a sponge drum (25) in contact with the conveying roller (6), the end of the rotating drum (24) being fixedly mounted with a second roller (23), and a belt (22) being movably mounted between the first roller (21) and the second roller (23); The electromagnetic assembly comprises a first electromagnetic block (12) fixedly mounted on the connecting frame (11), a spring (15) being connected to the first electromagnetic block (12), an end of the spring (15) being connected to a limiting shell (14) movably connected to the first electromagnetic block (12), and a second electromagnetic block (13) being fixedly mounted on the limiting shell (14); A sponge strip (16) adapted to the conveying roller (6) is fixedly mounted on each of the limiting shells (14); The rejection mechanism comprises two contact switches (17) symmetrically arranged on the machine body (1), and two control switches (18) are arranged on the machine body (1); An opening (19) is fixedly mounted on the body (1) at a position corresponding to the control switch (18); An air delivery pipe (32) is fixedly installed at the heat dissipation port of the driving motor (3), and the end of the air delivery pipe (32) is movably connected to the end of the rotating drum (24); A curved rack (33) adapted to the gear (7) is fixedly mounted on each of the side plates (20).
2. The food safety detection system based on room temperature sausage according to claim 1, characterized in that: The cleaning mechanism further comprises an extrusion shell (26) fixedly mounted between the two side plates (20), and the extrusion shell (26) abuts against the sponge tube (25); a water collecting shell (27) is fixedly mounted on the extrusion shell (26); a plurality of first interfaces (28) are fixedly mounted on the water collecting shell (27); each of the first interfaces (28) is connected to an external water supply mechanism; a plurality of nozzles (29) are fixedly mounted on the water collecting shell (27); a sealing shell (30) is fixedly mounted on the extrusion shell (26); a second interface (31) is fixedly mounted on the sealing shell (30); and the second interface (31) is connected to an external processing mechanism.
3. The food safety detection system based on room temperature sausage according to claim 2, characterized in that: The machine body (1) is provided with a feeding mechanism, which comprises a feeding shell (34) fixedly mounted on the machine body (1), a shaft frame (35) fixedly mounted on the feeding shell (34), a bottom shell (36) rotatably mounted on the shaft frame (35), two torsion springs (37) being commonly connected between the shaft frame (35) and the bottom shell (36), and two actuating frames (38) adapted to the conveying roller (6) being fixedly mounted on the bottom shell (36).
4. A food safety detection method based on room temperature sausage, characterized by: A food safety detection system based on room temperature sausages, as applied to any one of claims 1 to 3, comprises the following steps: S1, controlling the driving motor (3) to operate, so that the driving motor (3) drives the conveying roller (6) to move through the transmission roller (4) and the transmission belt (5), and controls the external conveying device to convey the room temperature sausage to the conveying roller (6); S2. When the sausage is transported to the inner side of the inspection cover (2), the inspection work is carried out on the sausage through the inspection cover (2). During the inspection process, the sausage is turned over by the turning mechanism to carry out a comprehensive inspection. At the same time, the sausage is limited by the rejecting mechanism; S3. When the detection cover (2) detects unqualified sausages, the unqualified sausages are clamped by the rejection mechanism, and the qualified sausages are discharged normally through the output end of the machine body (1) to the external conveying device. The conveying roller (6) drives the unqualified sausages to move to the control switch (18), and the rejection mechanism is controlled by the control switch (18) to release the unqualified sausages, so that the unqualified sausages fall through the outlet into the external loading device; S4, controlling the external water delivery device to deliver water to the cleaning mechanism, and during the movement of the conveying roller (6), the cleaning mechanism cleans the conveying roller (6).
Citation Information
Patent Citations
Meat food safety detection device
CN209988521U
Equipment for on-line visual detection of appearance of ham sausages
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