A boiling device for hot pot butter production

The design of bidirectional stirring blades and mixing and stirring components solves the problem of uneven mixing in hot pot butter production, achieves efficient and uniform mixing of butter and spices, enhances the flavor and stability of the butter, and improves production efficiency.

CN120173667BActive Publication Date: 2025-10-03GUANGHAN MAIDELE FOOD CO LTD
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Patent Information

Application Number
CN202510603979.X
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2025-05-12
Publication Date
2025-10-03
Estimated Expiration
2045-05-12

AI Technical Summary

Technical Problem

In the existing hot pot beef tallow production process, the agitator has a simple structure and an unreasonable blade design, which leads to uneven mixing of beef tallow and spices, large deviation in spice uniformity, and reduced beef tallow quality. In addition, improper stirring speed will destroy the fat structure, causing easy stratification during storage and shortening the shelf life.

Method used

It adopts a bidirectional stirring blade structure, combined with multiple mixing and stirring components in different directions and a microchannel injection end, coordinated with a flexible scraper rod and ultrasonic treatment, to achieve all-round, multi-level mixing of butter and spices. The aroma collector and mixing treatment component are used to enhance the aroma intensity, and the production efficiency is improved through the spiral conveyor and fixed-point heating.

Benefits of technology

The butter and spices are fully mixed, the flavor and stability of the butter are enhanced, the cooking time is shortened, and the production efficiency and consistency of product quality are improved.

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Abstract

The present invention discloses a boiling device for hot pot beef tallow production, which relates to the technical field of beef tallow processing, comprising a boiling tank, which is installed on a supporting frame and has a cavity inside; a stirring structure, which is installed on the top of the boiling tank with the stirring shaft as the axial direction. Through the cooperation of a fixed-point promotion component, a mixing processing component and a mixing and stirring component, the outer stirring blade and the inner stirring blade are cooperated with each other in the stirring structure, and a plurality of mixing and stirring components with different directions and adjustable stirring claw angles are combined to make the beef tallow in the tank all-round and multi-level mixed, the material is evenly dispersed, and the flavor is guaranteed to be stable and consistent. At the same time, the flexible scraping rod and the spoiler protrusion assist in stirring, avoid the beef tallow from burning, promote sufficient mixing, and improve the overall quality. Secondly, the aroma collector cooperates with the mixing processing component to effectively collect, process and utilize the aroma substances, making the beef tallow aroma more rich and complex. The fixed-point promotion component accurately heats the material, stimulates the aroma components, and improves the beef tallow flavor.
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