Blanking structure for ancient production of Chinese yam wine embryos

Abstract

The invention relates to the technical field of wine embryo blanking structures, and discloses a blanking structure for ancient production of Chinese yam wine embryons.The blanking structure comprises a blanking shell, the front side of the blanking shell is fixedly connected with a conveying shell, the top of the blanking shell is fixedly connected with a feeding port, and the right side of the conveying shell is fixedly connected with a motor; a drying device is installed on the inner wall of the conveying shell, the output end of the motor is fixedly connected with a rotating shaft, and a dredging mechanism is arranged on the inner wall of the feeding port. When Chinese yam wine embryos are fed, a cam drives a second blanking plate to reciprocate, residues are prevented from being generated when the wine embryos are subjected to layered blanking, the blanking effect is better, and the practicability is high. The whole working efficiency of the equipment is improved, while layered blanking is carried out, the second blanking plate drives the stirring plate to stir the wine embryos, the situation that the blanking effect is affected due to the fact that the wine embryos are too large is avoided, uniform mixing of raw materials can be promoted, the fermentation efficiency can be improved, and the quality of the wine embryos can also be improved.

Description

Technical Field

[0001] The present invention relates to the technical field of wine embryo blanking structures, and particularly to a blanking structure for the traditional method of producing yam wine embryos. Background Art

[0002] Yam wine embryos are a traditional raw material for brewing, usually processed from yams through multiple processes such as fermentation. When processing yams, the blanking structure is a device design for controlling the flow of raw materials. Its main purpose is to ensure the accurate input and uniform distribution of raw materials during the production process, so that the yam wine embryos can ferment better.

[0003] The patent with the application number 202322751481.7 relates to a blanking structure for the traditional method of producing yam wine embryos, which particularly includes a storage component; it also includes a guiding blanking chute, a frame, a conveyor belt, a first dust cover, an anti-stacking component, a second dust cover, a fan, and a blanking component. This patent adopts an intermittent blanking design, which avoids blockage of the discharge port and prevents the wine embryos from stacking together after a large amount of blanking, affecting the normal transportation of the wine embryos. At the same time, it is also provided with an anti-stacking device to disperse the stacked wine embryos, making the blanking of the wine embryos more uniform and consistent, and ensuring the sealing and hygiene of the wine embryos during blanking. However, when this device blanks the yam wine embryos, the feeding port is not stirred and screened, which may cause blockage of the feeding, resulting in poor blanking effect. At the same time, when blanking the yam wine embryos, it is difficult to ensure that there is no residue during blanking, causing the problem of insufficient blanking. Therefore, a blanking structure for the traditional method of producing yam wine embryos is proposed to solve the above-mentioned problems. Summary of the Invention

[0004] The technical problem to be solved by the present invention is to provide a blanking structure for the traditional method of producing yam wine embryos in view of the above deficiencies in the prior art.

[0005] To solve the above technical problems, the technical solution adopted by the present invention is as follows: A blanking structure for the ancient method production of yam wine embryos, including a blanking shell, the front side of the blanking shell is fixedly connected with a transportation shell, the top of the blanking shell is fixedly connected with a feeding port, the right side of the transportation shell is fixedly connected with a motor, a drying device is installed on the inner wall of the transportation shell, the output end of the motor is fixedly connected with a rotating shaft, a conveying component is installed on the circumferential surface of the rotating shaft, the left end of the rotating shaft is fixedly connected with a pulley group one, and the upper pulley of the pulley group one is fixedly connected with a rotating rod two; a dredging mechanism is arranged on the inner wall of the feeding port, a rotary blanking mechanism is arranged on the inner wall of the blanking shell, and a scraping mechanism is arranged on the inner wall of the blanking shell; the dredging mechanism includes a blanking plate one, a moving rod one, a positioning block one, a cam, a moving rod two, and a blanking plate two. Both the blanking plate one and the blanking plate two are rotatably connected to the inner wall of the blanking shell. The moving rod two is fixedly connected to the top of the blanking plate one. The moving rod one is slidably connected to the inner wall of the blanking shell. The positioning block one is fixedly connected to the inner wall of the blanking shell. The cam is fixedly connected to the circumferential surface of the rotating rod two; the dredging mechanism further includes a moving rod three, a guiding component, a pulley, a rotating rod one, a stirring plate, a limiting rod, and a positioning block four. The moving rod three is slidably connected to the inner wall of the feeding port. The guiding component is fixedly connected to the outer surface of the moving rod three. The positioning block four is fixedly connected to the inner wall of the feeding port. The rotating rod one is rotatably connected to the inner wall of the feeding port. The pulley is fixedly connected to the circumferential surface of the rotating rod one. The stirring plate is fixedly connected to the circumferential surface of the rotating rod one; when the yam wine embryos are fed, the cam drives the blanking plate two to reciprocate, enabling the wine embryos to enter better, preventing residues during the layered blanking of the wine embryos, making the blanking effect better, improving the overall working efficiency of the equipment. While the layered blanking is carried out, the blanking plate two drives the stirring plate to stir the incoming wine embryos, avoiding the influence of overly large wine embryos on the blanking effect. This can not only promote the uniform mixing of raw materials, improve the fermentation efficiency, maintain the stability of the fermentation environment, but also improve the quality of the wine embryos. The rotating shaft is rotatably connected to the inner wall of the transportation shell. The circumferential surface of the rotating rod two is rotatably connected to the inner wall of the blanking shell. The top of the moving rod two contacts the bottom of the blanking plate two. The circumferential surface of the cam contacts the bottom of the moving rod one. The inner wall of the positioning block one contacts the moving rod one. The circumferential surface of the pulley contacts the rear side of the moving rod three. The inner wall of the positioning block four contacts the moving rod three.

[0006] Preferably, the rotary blanking mechanism includes a cross plate, an elastic plate, an opening groove, and an elastic rod. The cross plate is fixedly connected to the circumferential surface of the second rotating rod. The elastic plate is fixedly connected to the outer surface of the cross plate. The opening groove is formed on both sides of the cross plate. The elastic rod is fixedly connected to the inner wall of the blanking shell. The rotary blanking mechanism further includes an L-shaped rod one, an L-shaped rod two, a positioning block two, a positioning block three, and a screening plate. The L-shaped rod one is slidably connected to the inner wall of the blanking shell. The positioning block two is fixedly connected to the inner wall of the blanking shell. The positioning block three is fixedly connected to the inner wall of the blanking shell. The L-shaped rod two is slidably connected to the inner wall of the blanking shell. The screening plate is fixedly connected to the front side of the L-shaped rod two. After the layered blanking is completed, the second rotating rod drives the cross plate to rotate, and the elastic plate rebounds to shake off the residue of the fermented grains on the surface, avoiding incomplete blanking of the elastic plate, improving the blanking effect of the fermented grains, further making the fermentation of the fermented grains more comprehensive, making the quality of the fermented grains better. When transporting the fermented grains, the cam drives the screening plate to reciprocate through the circumferential surface to screen and transport the falling fermented grains, preventing the falling fermented grains from caking, making the quality of the fermented grains better, ensuring that the fermented grains entering the production link meet strict quality standards, being beneficial to improving the consistency and stability of the product, and also making the drying area of the fermented grains more comprehensive in the next step. The inner wall of the positioning block two contacts the outer surface of the L-shaped rod one. The inner wall of the positioning block three contacts the outer surface of the L-shaped rod two. The bottom inclined surface of the L-shaped rod one contacts the rear inclined surface of the L-shaped rod two. The screening plate is slidably connected to the inner wall of the transport shell through a spring.

[0007] Preferably, the scraping mechanism includes a pulley group two, a reciprocating lead screw, a scraping rod, an inclined block one, an inclined block two, and a knocking rod. The pulley group two is fixedly connected to the right end of the second rotating rod. The reciprocating lead screw is fixedly connected to the lower pulley of the pulley group two. The scraping rod is slidably connected to the circumferential surface of the reciprocating lead screw. The inclined block one is fixedly connected to the bottom of the L-shaped rod two. The knocking rod is rotatably connected to the inner wall of the blanking shell through a torsion spring. The inclined block two is fixedly connected to the top of the knocking rod. After the rotary blanking, the second rotating rod rotates to drive the scraping rod to reciprocate to scrape the inner wall of the blanking shell, preventing residues of the fermented grains from remaining on the inner wall of the blanking shell during the rotary blanking, making the blanking treatment of the fermented grains more comprehensive, enabling the fermented grains to be collected more fully, making the discharging effect of the equipment better, and increasing the blanking speed of the fermented grains. During the scraping, the reciprocating movement of the L-shaped rod two drives the knocking rod to knock the inner wall of the blanking shell, preventing the residues of the fermented grains from not falling, making the cleaning effect better, making it more convenient for the staff to clean, making the overall service life of the equipment longer, and also making the blanking effect of the fermented grains better, improving the quality of the fermented grains. The circumferential surface of the reciprocating lead screw is rotatably connected to the inner wall of the blanking shell. The bottom of the scraping rod contacts the inner wall of the blanking shell.

[0008] The present invention adopts the above technical solutions and can bring the following beneficial effects: 1. The blanking structure for the traditional method of producing yam wine embryos, through the coordinated operation among the dredging mechanism, the first blanking plate, the first moving rod, the first positioning block, the cam, the second moving rod, the second blanking plate, the third moving rod, the material guiding component, the pulley, the first rotating rod, the stirring plate, the limiting rod, and the fourth positioning block. When the yam wine embryos are fed, the cam drives the second blanking plate to reciprocate, enabling the wine embryos to enter better, preventing residues during the layered blanking of the wine embryos, resulting in a better blanking effect, improving the overall working efficiency of the equipment. While performing the layered blanking, the second blanking plate drives the stirring plate to stir the incoming wine embryos, avoiding the influence of overly large wine embryos on the blanking effect. This not only promotes the uniform mixing of raw materials, improves the fermentation efficiency, and maintains the stability of the fermentation environment, but also enhances the quality of the wine embryos.

[0009] 2. The blanking structure for the traditional method of producing yam wine embryos, through the coordinated operation among the cross plate, the elastic plate, the opening groove, the elastic rod, the first L-shaped rod, the second L-shaped rod, the second positioning block, the third positioning block, and the screening plate. After the layered blanking is completed, the second rotating rod drives the cross plate to rotate, and the elastic plate rebounds to shake off the wine embryo residues on the surface, avoiding incomplete blanking of the elastic plate, improving the blanking effect of the wine embryos, further enabling the fermentation of the wine embryos to be more comprehensive, making the quality of the wine embryos better. When transporting the wine embryos, the cam drives the screening plate to reciprocate through the circumferential surface to screen and transport the falling wine embryos, preventing the falling wine embryos from caking, making the quality of the wine embryos better, ensuring that the wine embryos entering the production process meet strict quality standards, facilitating improving the consistency and stability of the product, and also making the drying area of the wine embryos more comprehensive in the next step.

[0010] 3. The blanking structure for the traditional method of producing yam wine embryos, through the coordinated operation among the second belt pulley group, the reciprocating lead screw, the scraping rod, the first inclined block, the second inclined block, and the knocking rod. After the rotary blanking, the second rotating rod rotates to drive the scraping rod to reciprocate to scrape the inner wall of the blanking shell, preventing residues of the wine embryos from remaining on the inner wall of the blanking shell during the rotary blanking, making the blanking treatment of the wine embryos more comprehensive, enabling the wine embryos to be collected more fully, resulting in a better discharging effect of the equipment, increasing the blanking speed of the wine embryos. While scraping, the second L-shaped rod reciprocates to drive the knocking rod to knock on the inner wall of the blanking shell, preventing the residues of the wine embryos from not falling, making the cleaning effect better, facilitating the cleaning by the staff, making the overall service life of the equipment longer, and also making the blanking effect of the wine embryos better, improving the quality of the wine embryos. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 It is a schematic diagram of the motor structure of the present invention; Figure 3 It is a cross-sectional view of the blanking shell structure of the present invention; Figure 4 This is a schematic structural diagram of a blanking plate of the present invention; Figure 5 For the present invention Figure 4 An enlarged structural view of A in; Figure 6 This is a schematic structural diagram of a material screening plate of the present invention; Figure 7 For the present invention Figure 6 An enlarged structural view of B in; Figure 8 This is a schematic structural diagram of a knocking rod of the present invention; Figure 9 For the present invention Figure 8 An enlarged structural view of C in; Figure 10 This is a schematic structural diagram of a second pulley group of the present invention.

[0012] In the figure: 1, blanking shell; 2, transportation shell; 3, feeding port; 4, motor; 5, rotating shaft; 6, conveying assembly; 7, dredging mechanism; 71, first blanking plate; 72, first moving rod; 73, first positioning block; 74, cam; 75, second moving rod; 76, second blanking plate; 77, third moving rod; 78, guiding assembly; 79, pulley; 710, first rotating rod; 711, stirring plate; 712, limiting rod; 713, fourth positioning block; 8, rotary blanking mechanism; 81, cross plate; 82, elastic plate; 83, opening groove; 84, elastic rod; 85, first L-shaped rod; 86, second L-shaped rod; 87, second positioning block; 88, third positioning block; 89, material screening plate; 9, scraping mechanism; 91, second pulley group; 92, reciprocating lead screw; 93, scraping rod; 94, first inclined block; 95, second inclined block; 96, knocking rod; 10, first pulley group; 11, second rotating rod. Detailed implementation manners

[0013] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0014] Please refer to Figures 1 - 10, an embodiment of the present invention is: a blanking structure for the ancient method of producing yam wine embryos, including a blanking shell 1. A transportation shell 2 is fixedly connected to the front side of the blanking shell 1. A feeding port 3 is fixedly connected to the top of the blanking shell 1. A motor 4 is fixedly connected to the right side of the transportation shell 2. A drying device is installed on the inner wall of the transportation shell 2. The output end of the motor 4 is fixedly connected to a rotating shaft 5. A conveying component 6 is installed on the circumferential surface of the rotating shaft 5. The left end of the rotating shaft 5 is fixedly connected to a first pulley group 10. The upper pulley of the first pulley group 10 is fixedly connected to a second rotating rod 11; A dredging mechanism 7 is arranged on the inner wall of the feeding port 3. A rotary blanking mechanism 8 is arranged on the inner wall of the blanking shell 1. A scraping mechanism 9 is arranged on the inner wall of the blanking shell 1; The dredging mechanism 7 includes a first blanking plate 71, a first moving rod 72, a first positioning block 73, a cam 74, a second moving rod 75, and a second blanking plate 76. Both the first blanking plate 71 and the second blanking plate 76 are rotatably connected to the inner wall of the blanking shell 1. The second moving rod 75 is fixedly connected to the top of the first blanking plate 71. The first moving rod 72 is slidably connected to the inner wall of the blanking shell 1. The first positioning block 73 is fixedly connected to the inner wall of the blanking shell 1. The cam 74 is fixedly connected to the circumferential surface of the second rotating rod 11; When the yam wine embryos are fed, the wine embryos will be subjected to layered blanking treatment through the first blanking plate 71 and the second blanking plate 76. While the layered blanking is taking place, the second rotating rod 11 rotates to drive the cam 74 to rotate. The cam 74 drives the first moving rod 72 to reciprocate through its circumferential surface. The first moving rod 72 drives the first blanking plate 71 to reciprocate. The first moving rod 72 drives the second moving rod 75 to reciprocate. The second moving rod 75 drives the second blanking plate 76 to reciprocate, allowing the wine embryos to enter better, preventing the wine embryos from remaining on the tops of the first blanking plate 71 and the second blanking plate 76 during the layered blanking, making the blanking effect better, and improving the overall working efficiency of the equipment. The dredging mechanism 7 further includes a third moving rod 77, a guiding component 78, a pulley 79, a first rotating rod 710, a stirring plate 711, a limiting rod 712, and a fourth positioning block 713. The third moving rod 77 is slidably connected to the inner wall of the feeding port 3. The guiding component 78 is fixedly connected to the outer surface of the third moving rod 77. The fourth positioning block 713 is fixedly connected to the inner wall of the feeding port 3. The first rotating rod 710 is rotatably connected to the inner wall of the feeding port 3. The pulley 79 is fixedly connected to the circumferential surface of the first rotating rod 710. The stirring plate 711 is fixedly connected to the circumferential surface of the first rotating rod 710;While performing layered blanking, the blanking plate two 76 drives the moving rod three 77 to reciprocate. The moving rod three 77 drives the material guiding component 78 to conduct the blanking. While conducting, the moving rod three 77 drives the pulley 79 to rotate through the rear side. The pulley 79 drives the rotating rod one 710 to rotate. The rotating rod one 710 drives the stirring plate 711 to stir the incoming wine embryos, preventing the wine embryos from being too large and affecting the blanking effect. It can not only promote the uniform mixing of raw materials, improve the fermentation efficiency, maintain the stability of the fermentation environment, but also improve the quality of the wine embryos. The rotating shaft 5 is rotationally connected to the inner wall of the transportation shell 2. The circumferential surface of the rotating rod two 11 is rotationally connected to the inner wall of the blanking shell 1. The top of the moving rod two 75 contacts the bottom of the blanking plate two 76. The circumferential surface of the cam 74 contacts the bottom of the moving rod one 72. The inner wall of the positioning block one 73 contacts the moving rod one 72. The circumferential surface of the pulley 79 contacts the rear side of the moving rod three 77. The inner wall of the positioning block four 713 contacts the moving rod three 77.;

[0015] The rotary blanking mechanism 8 includes a cross plate 81, an elastic plate 82, an opening groove 83, and an elastic rod 84. The cross plate 81 is fixedly connected to the circumferential surface of the second rotating rod 11. The elastic plate 82 is fixedly connected to the outer surface of the cross plate 81. The opening groove 83 is formed on both sides of the cross plate 81. The elastic rod 84 is fixedly connected to the inner wall of the blanking shell 1. After the layered blanking is completed, the second rotating rod 11 drives the cross plate 81 to rotate. The cross plate 81 drives the elastic plate 82 to rotate to perform rotary blanking on the wine embryos, and rotates the dropped wine embryos onto the conveying assembly 6 for transportation. When performing rotary blanking, the elastic plate 82 rotates and contacts the elastic rod 84. When it leaves, the elastic plate 82 rebounds to shake off the wine embryo residues on the surface, avoiding incomplete blanking of the elastic plate 82, improving the blanking effect of the wine embryos, further enabling more comprehensive fermentation of the wine embryos, making the quality of the wine embryos better. The rotary blanking mechanism 8 further includes an L-shaped rod 85, an L-shaped rod 86, a second positioning block 87, a third positioning block 88, and a screening plate 89. The L-shaped rod 85 is slidably connected to the inner wall of the blanking shell 1. The second positioning block 87 is fixedly connected to the inner wall of the blanking shell 1. The third positioning block 88 is fixedly connected to the inner wall of the blanking shell 1. The L-shaped rod 86 is slidably connected to the inner wall of the blanking shell 1. The screening plate 89 is fixedly connected to the front side of the L-shaped rod 86. When transporting the wine embryos, the cam 74 drives the L-shaped rod 85 to reciprocate through the circumferential surface. The L-shaped rod 85 drives the L-shaped rod 86 to reciprocate through the bottom inclined surface. The L-shaped rod 86 drives the screening plate 89 to reciprocate to screen and transport the dropped wine embryos, preventing the dropped wine embryos from caking, making the quality of the wine embryos better, ensuring that the wine embryos entering the production process meet strict quality standards, being beneficial to improving the consistency and stability of the product, and also making the drying area of the wine embryos more comprehensive in the next step. The inner wall of the second positioning block 87 contacts the outer surface of the L-shaped rod 85. The inner wall of the third positioning block 88 contacts the outer surface of the L-shaped rod 86. The bottom inclined surface of the L-shaped rod 85 contacts the rear inclined surface of the L-shaped rod 86. The screening plate 89 is slidably connected to the inner wall of the transportation shell 2 through a spring.

[0016] Working principle: When feeding the yam wine embryo, the yam wine embryo can be put into the feeding port 3 by machine or manually and enter the blanking shell 1. The yam wine embryo undergoes blanking treatment in the blanking shell 1. After the treatment of the yam wine embryo, the motor 4 works to drive the rotation of the rotating shaft 5, and the rotating shaft 5 drives the conveying component 6 to work to transport the treated yam wine embryo out. When the yam wine embryo enters the inside of the transport shell 2, the drying device inside the transport shell 2 dries the yam wine embryo, making the quality of the wine embryo better. When the yam wine embryo is fed, the wine embryo will be subjected to layered blanking through the first blanking plate 71 and the second blanking plate 76. While performing layered blanking, the second rotating rod 11 rotates to drive the cam 74 to rotate. The cam 74 drives the first moving rod 72 to reciprocate through the circumferential surface. The first moving rod 72 drives the first blanking plate 71 to reciprocate. The first moving rod 72 drives the second moving rod 75 to reciprocate. The second moving rod 75 drives the second blanking plate 76 to reciprocate, enabling the wine embryo to enter better and preventing the wine embryo from remaining on the tops of the first blanking plate 71 and the second blanking plate 76 during layered blanking, making the blanking effect better and improving the overall working efficiency of the equipment. While performing layered blanking, the second blanking plate 76 drives the third moving rod 77 to reciprocate. The third moving rod 77 drives the guiding component 78 to conduct the blanking. While conducting, the third moving rod 77 drives the pulley 79 to rotate through the rear side surface. The pulley 79 drives the first rotating rod 710 to rotate. The first rotating rod 710 drives the stirring plate 711 to stir the incoming wine embryo, avoiding the wine embryo being too large and affecting the blanking effect. It can not only promote the uniform mixing of raw materials, improve the fermentation efficiency, and maintain the stability of the fermentation environment, but also improve the quality of the wine embryo.

[0017] After the layered blanking is completed, the second rotating rod 11 drives the cross plate 81 to rotate. The cross plate 81 drives the elastic plate 82 to rotate for rotary blanking of the wine embryo, rotating the falling wine embryo onto the conveying component 6 for transportation. When performing rotary blanking, the elastic plate 82 rotates and contacts the elastic rod 84. When separated, the elastic plate 82 rebounds to shake off the wine embryo residues on the surface, avoiding incomplete blanking of the elastic plate 82, improving the blanking effect of the wine embryo, further enabling more comprehensive fermentation of the wine embryo, and making the quality of the wine embryo better. When transporting the wine embryo, the cam 74 drives the first L-shaped rod 85 to reciprocate through the circumferential surface. The first L-shaped rod 85 drives the second L-shaped rod 86 to reciprocate through the bottom inclined surface. The second L-shaped rod 86 drives the screening plate 89 to reciprocate to screen and transport the falling wine embryo, preventing the falling wine embryo from caking, making the quality of the wine embryo better, ensuring that the wine embryo entering the production link meets strict quality standards, being beneficial to improving the consistency and stability of the product, and also making the drying area of the wine embryo more comprehensive in the next step.

[0018] Please refer to Figures 1 - 10, on the basis of the above embodiments, in another embodiment of the present invention, the scraping mechanism 9 includes a second pulley group 91, a reciprocating lead screw 92, a scraping rod 93, a first inclined block 94, a second inclined block 95, and a knocking rod 96. The second pulley group 91 is fixedly connected to the right end of the second rotating rod 11. The reciprocating lead screw 92 is fixedly connected to the lower pulley of the second pulley group 91. The scraping rod 93 is slidably connected to the circumferential surface of the reciprocating lead screw 92. After the rotary blanking, the second rotating rod 11 rotates to drive the second pulley group 91 to rotate. The second pulley group 91 drives the reciprocating lead screw 92 to rotate through the pulley at the bottom. The reciprocating lead screw 92 drives the scraping rod 93 to reciprocate through the reciprocating chute on the surface to scrape the inner wall of the blanking shell 1, preventing residues of the wine embryos from remaining on the inner wall of the blanking shell 1 during rotary blanking, making the blanking process of the wine embryos more comprehensive, enabling the wine embryos to be collected more fully, making the discharging effect of the equipment better, improving the blanking speed of the wine embryos. The first inclined block 94 is fixedly connected to the bottom of the second L-shaped rod 86. The knocking rod 96 is rotatably connected to the inner wall of the blanking shell 1 through a torsion spring. The second inclined block 95 is fixedly connected to the top of the knocking rod 96. While scraping the inner wall of the blanking shell 1, the second L-shaped rod 86 reciprocates to drive the first inclined block 94 to move. The first inclined block 94 drives the second inclined block 95 to rotate, and the second inclined block 95 drives the knocking rod 96 to rotate. When the first inclined block 94 leaves, the knocking rod 96 is reset by the torsion spring to knock the inner wall of the blanking shell 1, preventing the residues of the wine embryos from not falling, making the cleaning effect better, making it more convenient for the staff to clean, making the overall service life of the equipment longer, and also making the blanking effect of the wine embryos better, improving the quality of the wine embryos. The circumferential surface of the reciprocating lead screw 92 is rotatably connected to the inner wall of the blanking shell 1, and the bottom of the scraping rod 93 contacts the inner wall of the blanking shell 1.

[0019] Working principle: After the rotary blanking, the second rotating rod 11 rotates to drive the second pulley group 91 to rotate. The second pulley group 91 drives the reciprocating lead screw 92 to rotate through the pulley at the bottom. The reciprocating lead screw 92 drives the scraping rod 93 to reciprocate through the reciprocating chute on the surface to scrape the inner wall of the blanking shell 1, preventing residues of the wine embryos from remaining on the inner wall of the blanking shell 1 during rotary blanking, making the blanking process of the wine embryos more comprehensive, enabling the wine embryos to be collected more fully, making the discharging effect of the equipment better, improving the blanking speed of the wine embryos. While scraping the inner wall of the blanking shell 1, the second L-shaped rod 86 reciprocates to drive the first inclined block 94 to move. The first inclined block 94 drives the second inclined block 95 to rotate, and the second inclined block 95 drives the knocking rod 96 to rotate. When the first inclined block 94 leaves, the knocking rod 96 is reset by the torsion spring to knock the inner wall of the blanking shell 1, preventing the residues of the wine embryos from not falling, making the cleaning effect better, making it more convenient for the staff to clean, making the overall service life of the equipment longer, and also making the blanking effect of the wine embryos better, improving the quality of the wine embryos.

[0020] The present invention provides a blanking structure for the traditional method of producing yam wine embryos. There are many methods and ways to specifically implement this technical solution. The above description is only the preferred embodiment of the present invention. It should be noted that for those of ordinary skill in the art, without departing from the principle of the present invention, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present invention. Each component not clearly defined in this embodiment can be implemented by existing technologies.

Claims

1. A blanking structure for producing yam wine embryos in an ancient method, comprising a blanking shell (1), characterized in that: The front side of the blanking shell (1) is fixedly connected to a transport shell (2), the top of the blanking shell (1) is fixedly connected to a material inlet (3), the right side of the transport shell (2) is fixedly connected to a motor (4), the inner wall of the transport shell (2) is installed with a drying device, the output end of the motor (4) is fixedly connected to a rotating shaft (5), the circumferential surface of the rotating shaft (5) is installed with a conveying assembly (6), the left end of the rotating shaft (5) is fixedly connected to a pulley group 1 (10), and the upper pulley of the pulley group 1 (10) is fixedly connected to a rotating rod 2 (11); The inner wall of the feed inlet (3) is provided with a dredging mechanism (7), the inner wall of the blanking shell (1) is provided with a rotating blanking mechanism (8), and the inner wall of the blanking shell (1) is provided with a scraping mechanism (9); The dredging mechanism (7) comprises a blanking plate 1 (71), a moving rod 1 (72), a positioning block 1 (73), a cam (74), a moving rod 2 (75), and a blanking plate 2 (76); the blanking plate 1 (71) and the blanking plate 2 (76) are both rotatably connected to the inner wall of the blanking shell (1); the moving rod 2 (75) is fixedly connected to the top of the blanking plate 1 (71); the moving rod 1 (72) is slidably connected to the inner wall of the blanking shell (1); the positioning block 1 (73) is fixedly connected to the inner wall of the blanking shell (1); and the cam (74) is fixedly connected to the circumferential surface of the rotating rod 2 (11).

2. The blanking structure for producing yam wine embryo according to the ancient method of claim 1 is characterized by: The dredging mechanism (7) also includes a moving rod three (77), a material guide assembly (78), a pulley (79), a rotating rod one (710), a stirring plate (711), a limiting rod (712), and a positioning block four (713); the moving rod three (77) is slidably connected to the inner wall of the material inlet (3); the material guide assembly (78) is fixedly connected to the outer surface of the moving rod three (77); the positioning block four (713) is fixedly connected to the inner wall of the material inlet (3); the rotating rod one (710) is rotatably connected to the inner wall of the material inlet (3); the pulley (79) is fixedly connected to the circumferential surface of the rotating rod one (710); and the stirring plate (711) is fixedly connected to the circumferential surface of the rotating rod one (710).

3. The blanking structure for producing yam wine embryo according to the ancient method of claim 2 is characterized by: The rotating shaft (5) is rotatably connected to the inner wall of the transport shell (2), the circumferential surface of the rotating rod 2 (11) is rotatably connected to the inner wall of the blanking shell (1), the top of the moving rod 2 (75) contacts the bottom of the blanking plate 2 (76), the circumferential surface of the cam (74) contacts the bottom of the moving rod 1 (72), the inner wall of the positioning block 1 (73) contacts the moving rod 1 (72), the circumferential surface of the pulley (79) contacts the rear side of the moving rod 3 (77), and the inner wall of the positioning block 4 (713) contacts the moving rod 3 (77).

4. The blanking structure for producing yam wine embryo according to the ancient method of claim 3 is characterized by: The rotary blanking mechanism (8) comprises a cross plate (81), an elastic plate (82), an open slot (83), and an elastic rod (84); the cross plate (81) is fixedly connected to the circumferential surface of the second rotating rod (11); the elastic plate (82) is fixedly connected to the outer surface of the cross plate (81); the open slot (83) is provided on both sides of the cross plate (81); and the elastic rod (84) is fixedly connected to the inner wall of the blanking shell (1).

5. The blanking structure for producing yam wine embryo according to the ancient method of claim 4 is characterized by: The rotary blanking mechanism (8) further comprises an L-shaped rod 1 (85), an L-shaped rod 2 (86), a positioning block 2 (87), a positioning block 3 (88), and a screening plate (89); the L-shaped rod 1 (85) is slidably connected to the inner wall of the blanking shell (1); the positioning block 2 (87) is fixedly connected to the inner wall of the blanking shell (1); the positioning block 3 (88) is fixedly connected to the inner wall of the blanking shell (1); the L-shaped rod 2 (86) is slidably connected to the inner wall of the blanking shell (1); and the screening plate (89) is fixedly connected to the front side of the L-shaped rod 2 (86).

6. The blanking structure for producing yam wine embryo according to the ancient method of claim 5, characterized in that: The inner wall of the second positioning block (87) contacts the outer surface of the first L-shaped rod (85), the inner wall of the third positioning block (88) contacts the outer surface of the second L-shaped rod (86), the bottom inclined surface of the first L-shaped rod (85) contacts the rear inclined surface of the second L-shaped rod (86), and the screening plate (89) is slidably connected to the inner wall of the transport shell (2) via a spring.

7. The blanking structure for producing yam wine embryo according to the ancient method of claim 6 is characterized by: The scraping mechanism (9) comprises a pulley group 2 (91), a reciprocating screw rod (92), a scraping rod (93), an inclined block 1 (94), an inclined block 2 (95), and a knocking rod (96). The pulley group 2 (91) is fixedly connected to the right end of the rotating rod 2 (11), the reciprocating screw rod (92) is fixedly connected to the pulley below the pulley group 2 (91), the scraping rod (93) is slidably connected to the circumferential surface of the reciprocating screw rod (92), the inclined block 1 (94) is fixedly connected to the bottom of the L-shaped rod 2 (86), the knocking rod (96) is rotatably connected to the inner wall of the blanking shell (1) through a torsion spring, and the inclined block 2 (95) is fixedly connected to the top of the knocking rod (96).

8. The blanking structure for producing yam wine embryo according to the ancient method of claim 7, characterized in that: The circumferential surface of the reciprocating screw rod (92) is rotatably connected to the inner wall of the blanking shell (1), and the bottom of the scraper rod (93) is in contact with the inner wall of the blanking shell (1).

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