Cooking equipment control method and device, electronic equipment and storage medium

Abstract

The invention relates to the technical field of cooking equipment control, in particular to a cooking equipment control method and device, electronic equipment and a storage medium, and the method comprises the steps: receiving menu information, and obtaining preset power consumption and cooking time in the menu information; determining a target cooking mode according to the battery electric quantity of the cooking equipment, the preset power consumption, the charging power of the thermocouple and the cooking time; and if the target cooking mode is represented as the off-line energy-saving cooking mode, returning prompt information of entering the off-line energy-saving cooking mode. According to the method, after the menu information is received, the target cooking mode is judged based on the menu information, the electric quantity of the battery and the charging power of the thermocouple, and under the condition that the user confirms the off-line energy-saving cooking mode, the cooking equipment is adjusted based on monitoring of the generated power of the thermocouple and the power supply power of the battery; off-line energy-saving cooking is carried out under the condition of low electric quantity, and the user experience is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment control, and in particular to a control method, device, electronic device and storage medium for cooking equipment. Background Art

[0002] "Thermoelectric power generation" refers to the process of directly converting thermal energy into electrical energy using a thermocouple. A thermocouple is a circuit composed of two conductors (usually metals) of different materials. When one end of these two materials is heated while the other end is kept cool, due to the Seebeck effect between the two materials, an electromotive force will be generated between them, thus forming an electric current. This phenomenon can be used to directly convert waste heat into electrical energy. Although the thermoelectric power generation efficiency is relatively low, due to its simple structure, no moving parts, reliability and ease of maintenance, it has unique advantages in certain specific applications.

[0003] During the operation of an automatic cooking device, a certain amount of electrical energy is consumed every time a cooking task is executed. Traditional automatic cooking devices cannot perform automatic cooking under low battery conditions, resulting in a poor user experience. Summary of the Invention

[0004] In view of this, the purpose of the present invention is to provide a control method, device, electronic device and storage medium for cooking equipment.

[0005] In a first aspect, an embodiment of the present invention provides a control method for cooking equipment, the method comprising:

[0006] Receiving recipe information and obtaining the preset power consumption and cooking time in the recipe information;

[0007] Determining a target cooking mode according to the battery power of the cooking equipment, the preset power consumption, the charging power of the thermocouple and the cooking time;

[0008] If the target cooking mode is characterized as an offline energy-saving cooking mode, returning a prompt message for entering the offline energy-saving cooking mode;

[0009] In response to the user's confirmation operation, obtaining the first power generation power of the thermocouple and the first power supply power of the battery;

[0010] Judging that the first power generation power is less than or equal to the first power supply power;

[0011] If so, gradually reducing the operating power of the low-power modules, and / or, the number of low-power modules, until all the low-power modules stop operating, or, the second power generation power of the thermocouple is greater than the second power of the battery.

[0012] After the step of gradually reducing the operating power of the low-power module and / or the number of low-power modules until all low-power modules stop operating, the method further includes:

[0013] Obtain the third power generation power of the thermocouple and the third power supply power of the battery;

[0014] Determine whether the third power generation power is less than or equal to the third power supply power;

[0015] If so, control the high-power module to stop operating for a preset duration and then restart the high-power module.

[0016] After the step of controlling the high-power module to stop operating for a preset duration and then restarting the high-power module, the method further includes:

[0017] Obtain the fourth power generation power of the thermocouple and the fourth power supply power of the battery;

[0018] Determine whether the fourth power generation power is still less than or equal to the fourth power supply power;

[0019] If so, repeat the process of turning off the high-power module for a preset duration and then restarting the high-power module until the fifth power generation power of the thermocouple is greater than the fifth power supply power of the battery.

[0020] The step of determining the target cooking mode according to the battery power, preset power consumption, charging power of the thermocouple, and cooking time of the cooking device includes:

[0021] Determine whether the battery power of the cooking device is greater than the preset power consumption;

[0022] If so, determine it as the general cooking mode;

[0023] If not, calculate the power supply power obtained based on the battery power, charging power of the thermocouple, and cooking time of the cooking device;

[0024] Determine whether the power supply power is greater than the preset power consumption;

[0025] If so, determine it as the offline energy-saving cooking mode;

[0026] If not, determine it as the non-recommended cooking mode, return a non-recommended cooking prompt message, and control the cooking device to stop operating.

[0027] The step that the power supply power obtained by calculating according to the battery power, charging power of the thermocouple, and cooking time of the cooking device is greater than the preset power consumption includes:

[0028] Calculate the power supply power with the following formula:

[0029] W = W1 + kPt;

[0030] Wherein, W is the power supply power, W1 is the battery power, K is a preset coefficient, P is the charging power, and t is the cooking time.

[0031] In combination with the first aspect, if the target cooking mode is characterized as an offline energy-saving cooking mode, after the step of returning a prompt message for entering the offline energy-saving cooking mode, the method further includes:

[0032] If a confirmation instruction from the user is not received within the set duration, control the cooking device to shut down.

[0033] In combination with the first aspect, after the step of determining that the first power generation power is less than or equal to the first power supply power, the method further includes:

[0034] If not, obtain the cooking stage of the recipe information;

[0035] Determine whether the cooking stage indicates that cooking is completed;

[0036] If so, control the cooking device to stop running.

[0037] In a second aspect, the present application provides a control device for a cooking device, the device includes:

[0038] A receiving module, configured to receive recipe information and obtain the preset power consumption and cooking time in the recipe information;

[0039] A determining module, configured to determine a target cooking mode according to the battery power of the cooking device, the preset power consumption, the charging power of the thermocouple, and the cooking time;

[0040] A prompting module, configured to return a prompt message for entering the offline energy-saving cooking mode if the target cooking mode is characterized as an offline energy-saving cooking mode;

[0041] An obtaining module, configured to obtain the first power generation power of the thermocouple and the first power supply power of the battery in response to a confirmation operation by the user;

[0042] A judging module, configured to judge whether the first power generation power is less than or equal to the first power supply power;

[0043] A control module, configured to gradually reduce the operating power of the low-power modules and / or the number of low-power modules until all the low-power modules stop running, or the second power generation power of the thermocouple is greater than the second power of the battery, when the first power generation power is less than or equal to the first power supply power.

[0044] In a third aspect, the present application provides an electronic device, which includes a memory and a processor. The memory is used to store a computer program, and the processor runs the computer program to enable the electronic device to execute the above method.

[0045] Fourthly, the present application provides a readable storage medium. When computer program instructions stored in the readable storage medium are read and run by a processor, the above-mentioned method is executed.

[0046] The embodiments of the present invention bring the following beneficial effects: The control method, device, electronic device, and storage medium of the cooking device provided by the present application determine the target cooking mode based on the recipe information, battery power, and charging power of the thermocouple after receiving the recipe information. When the user confirms the offline energy-saving cooking mode, the cooking device is adjusted based on the monitoring of the power generation power of the thermocouple and the battery power supply power to perform offline energy-saving cooking in the case of low battery, improving the user experience.

[0047] Other features and advantages of the present invention will be described in the following specification, and part of them will become obvious from the specification, or be understood by implementing the present invention. The objectives and other advantages of the present invention are achieved and obtained by the structures specifically pointed out in the specification, claims, and drawings.

[0048] To make the above objectives, features, and advantages of the present invention more obvious and understandable, the following preferred embodiments are specifically given below, and in conjunction with the accompanying drawings, the detailed description is as follows. Description of the Drawings

[0049] In order to more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the following will briefly introduce the drawings required to be used in the description of the specific embodiments or the prior art. Obviously, the following drawings are some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative efforts.

[0050] Figure 1 It is a schematic structural diagram of the cooking device provided by the embodiment of the present invention;

[0051] Figure 2 It is a schematic flowchart of the control method of the cooking device provided by the embodiment of the present invention;

[0052] Figure 3 It is a partial flowchart in the actual application process of the control method of the cooking device provided by the embodiment of the present invention;

[0053] Figure 4 It is a schematic diagram of the control device of the cooking device provided by the embodiment of the present invention;

[0054] Figure 5 It is a schematic structural diagram of the electronic device provided by the embodiment of the present invention.

[0055] Reference Signs:

[0056] 1 - Cooking device body, 2 - Thermocouple module, 3 - Handle, 4 - Control unit, 5 - Battery, 6 - Pot rack;

[0057] 10 - Receiving module, 20 - Determining module, 30 - Prompting module, 40 - Obtaining module, 50 - Judging module, 60 - Control module;

[0058] 130 - Processor, 131 - Memory, 132 - Bus, 133 - Communication interface. Detailed implementation manner

[0059] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. Apparently, the described embodiments are some, but not all, of the embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative efforts shall fall within the protection scope of the present invention.

[0060] To facilitate the understanding of this embodiment, the application scenario and design concept of the embodiments of this application will be briefly introduced below.

[0061] Currently, the automatic cooking unmanned pot uses a battery to power the entire system. However, the automatic recipe cooking time of the unmanned pot is generally long, the continuous power consumption is large, and automatic cooking cannot be performed in the case of low battery power, resulting in a poor user experience.

[0062] Based on this, the embodiments of this application provide a control method, device, electronic device, and storage medium for a cooking device.

[0063] Embodiment 1

[0064] This application provides a control method for a cooking device. This method is applied to the cooking device body 1 placed on the pot rack 6 in the cooking device control system. The control unit 4 and the battery 5 are arranged in the handle 3 connected to the cooking device body 1. The control unit 4 is also connected to the thermocouple module 2. As Figure 1 shown, the thermocouple module 2 is arranged at the bottom of the cooking device (specifically, the hot end of the thermocouple is welded to the bottom of the cooking device body 1, and the connecting wire is closely attached to the inclined surface of the cooking device body 1), and is used to collect the heat during the cooking process and convert it into electrical energy. The thermocouple is connected to the electrical energy collection circuit on the cooking device handle through a wire. When performing open-fire automatic cooking, the thermocouple generates an electromotive force, and the control unit drives the energy collection circuit to collect the electrical energy generated by the thermocouple to charge the battery or supply power to low-power modules (such as wireless communication modules, Bluetooth modules, display modules, screen brightness modules, induction modules, etc.) or high-power modules (such as power supply batteries, etc.). In this way, the battery power consumption can be reduced and the service life of the battery can be extended.

[0065] In this embodiment, as Figure 2 shown, the method includes:

[0066] S110, receiving recipe information and obtaining the preset power consumption and cooking time in the recipe information.

[0067] S120, determining a target cooking mode based on the battery power of the cooking device, the preset power consumption, the charging power of the thermocouple, and the cooking time.

[0068] S130, if the target cooking mode is characterized as an offline energy-saving cooking mode, returning a prompt message to enter the offline energy-saving cooking mode.

[0069] S140, in response to the user's confirmation operation, obtaining the first power generation power of the thermocouple and the first power supply power of the battery.

[0070] S150, determining whether the first power generation power is less than or equal to the first power supply power.

[0071] If so, execute step S160.

[0072] S160, gradually reducing the operating power of the low-power modules and / or the number of low-power modules until all the low-power modules stop operating, or the second power generation power of the thermocouple is greater than the second power of the battery.

[0073] In this embodiment, after receiving the recipe information, the target cooking mode is judged based on the recipe information, the battery power, and the charging power of the thermocouple. When the user confirms the offline energy-saving cooking mode, the cooking device is adjusted based on the monitoring of the thermocouple power generation power and the battery power supply power to perform offline energy-saving cooking in low-power situations, improving the user experience.

[0074] In this embodiment, the cooking device can be a non-stick pot, an automatic stir-fry machine, etc. After sending or selecting the recipe information to the cooking device, the cooking device receives the recipe information and processes specific parameters in the recipe information such as the preset power consumption, cooking time, etc. When performing the offline energy-saving cooking mode, the first power generation power of the thermocouple and the first power supply power of the battery are compared. When the first power generation power is less than or equal to the first power supply power, the power consumption of the low-power modules is reduced, thereby realizing offline energy-saving cooking in low-power situations.

[0075] Combined with the first aspect, after the step of step S160 gradually reducing the operating power of the low-power modules and / or the number of low-power modules until all the low-power modules stop operating, it further includes:

[0076] S170, obtaining the third power generation power of the thermocouple and the third power supply power of the battery.

[0077] S180, determine whether the third power generation power is less than or equal to the third power supply power.

[0078] If so, execute step S190.

[0079] S190, control the high-power consumption module to stop running for a preset duration and then restart the high-power consumption module.

[0080] In the case where all the low-power consumption modules are stopped from running, compare the power generation power of the thermocouple and the power supply power of the battery again. When the third power generation power of the thermocouple is less than or equal to the third power supply power of the battery, it means that the energy supplied by the thermocouple to the battery is insufficient or about to be insufficient to support the power consumption energy of the battery. At this time, temporarily stop the operation of the high-power consumption module to reduce power consumption, and restart the high-power consumption module after a preset duration.

[0081] It can be understood that after step S180, if not, maintain the current operating state.

[0082] Combined with the first aspect, after step S190, it further includes:

[0083] S191, obtain the fourth power generation power of the thermocouple and the fourth power supply power of the battery.

[0084] S192, determine whether the fourth power generation power is still less than or equal to the fourth power supply power.

[0085] If so, execute step S193.

[0086] Repeat closing the high-power consumption module for a preset duration and then restarting the high-power consumption module until the fifth power generation power of the thermocouple is greater than the fifth power supply power of the battery, or the cooking ends.

[0087] In this embodiment, in the case of restarting after closing the high-power consumption module for a preset duration for the first time, the electric energy generated by the thermocouple has been accumulated within the preset duration. After that, compare the power generation power of the thermocouple and the power supply power of the battery repeatedly, so as to repeat steps S170 - S190 until the fifth power generation power of the thermocouple is greater than the fifth power supply power of the battery, or the cooking ends. It can be understood that after step S192, it further includes that if not, maintain the current operating state.

[0088] Combined with the first aspect, step S120 includes:

[0089] S121, determine whether the battery power of the cooking device is greater than the preset power consumption.

[0090] If so, execute step S122; if not, execute steps S123 - S124.

[0091] S122, determine it as the general cooking mode.

[0092] S123, the power supply electricity calculated based on the battery power of the cooking device, the charging power of the thermocouple, and the cooking time.

[0093] S124, determine whether the power supply electricity is greater than the preset power consumption.

[0094] If yes, execute step S125; if no, execute step S126.

[0095] S125, determine it as the offline energy-saving cooking mode.

[0096] S126, determine it as the not recommended cooking mode, return the prompt information of not recommended cooking, and control the cooking device to stop running.

[0097] It can be understood that when the current battery power of the cooking device is greater than the preset power consumption of the recipe information, it means that the battery power of the cooking device is sufficient to cook the recipe information, and it can run normally at this time. When the battery power of the cooking device is not enough to cook the recipe information, it is necessary to judge whether the sum of the current battery power and the charging energy that the thermocouple can generate (i.e., the power supply energy) is greater than the preset power consumption of the recipe information, that is, whether it is enough to cook the recipe information. After that, when the calculated power supply energy can meet the cooking demand, it is determined as the offline energy-saving cooking mode. At the same time, when the calculated power supply energy still cannot meet the cooking demand, it is determined as the not recommended cooking mode and the prompt information is returned, and the cooking device is controlled to stop running.

[0098] Combined with the first aspect, step S123 includes:

[0099] Calculate the power supply electricity with the following formula:

[0100] W = W1 + kPt;

[0101] Where, W is the power supply electricity, W1 is the battery power, K is the preset coefficient, P is the charging power, and t is the cooking time.

[0102] Combined with the first aspect, after step S130, it further includes:

[0103] S141, if the confirmation instruction from the user is not received within the set duration, control the cooking device to shut down.

[0104] After returning the prompt information of entering the offline energy-saving cooking mode, if the user does not confirm to execute this cooking mode for a long time, turn off the cooking device to reduce the battery power consumption.

[0105] Combined with the first aspect, after step S150, it further includes:

[0106] If no, execute step S151.

[0107] S151, Determine whether the cooking stage of obtaining recipe information indicates the completion of cooking.

[0108] If so, execute step S152.

[0109] S152, Control the cooking device to stop running.

[0110] In this embodiment, monitor the cooking stage at all times. If the cooking is completed, stop the cooking device in time to reduce the battery energy consumption. If the cooking is not completed, continue to execute the above control method.

[0111] Combined with Figure 3 As shown in the implementation process schematic diagram, in actual application, the cooking device receives the recipe information and obtains the preset power consumption. Compare the battery power with the preset power consumption. If the battery power does not reach the preset power consumption, calculate the overall power supply energy of the cooking device and compare it with the preset power consumption again. If it still does not reach the preset power consumption, it is determined as the non-recommended cooking mode. If it reaches the preset power consumption, it is determined as the offline energy-saving cooking mode.

[0112] After determining to return the prompt information of entering the offline energy-saving cooking mode, the user can execute the offline energy-saving cooking mode on the mobile terminal or display component by sending control instructions, clicking or touching the confirmation button, etc. After that, repeatedly compare the power generation power of the thermocouple and the power supply power of the battery. If the power generation power of the thermocouple is less than or equal to the power supply power of the battery, reduce the power consumption by reducing the operating power of the low-power module or turning off a low-power module, so that the power supply power of the battery obtained again is reduced, and repeat the above comparison and adjustment steps until all low-power modules have been turned off but the power generation power of the thermocouple is still less than or equal to the power supply power of the battery. At this time, turn off the high-power module for t1 time to adjust the power consumption again, and repeat the above steps to adjust the operation of the cooking device in the low-power mode, so as to achieve low-power cooking.

[0113] In the second aspect, the present application provides a control device for a cooking device. Combined with Figure 4 As shown, the device includes: a receiving module 10, a determining module 20, a prompting module 30, an obtaining module 40, a judging module 50, and a control module 60.

[0114] The receiving module 10 is used to receive recipe information and obtain the preset power consumption and cooking time in the recipe information.

[0115] The determining module 20 is used to determine the target cooking mode according to the battery power, preset power consumption, charging power of the thermocouple, and cooking time of the cooking device.

[0116] The prompt module 30 is used to return a prompt message for entering the offline energy-saving cooking mode if the target cooking mode is characterized as the offline energy-saving cooking mode.

[0117] The acquisition module 40 is used to acquire the first power generation power of the thermocouple and the first power supply power of the battery in response to the user's confirmation operation.

[0118] The judgment module 50 is used to judge that the first power generation power is less than or equal to the first power supply power.

[0119] The control module 60 is used to gradually reduce the operating power of the low-power consumption modules and / or the number of low-power consumption modules until all the low-power consumption modules stop operating or the second power generation power of the thermocouple is greater than the second power of the battery when the first power generation power is less than or equal to the first power supply power.

[0120] In a third aspect, an embodiment of the present application provides an electronic device. As shown in Figure 5 the figure, the electronic device includes a memory 131 and a processor 130. The memory 131 is used to store a computer program, and the processor 130 runs the computer program to enable the electronic device to execute the above method.

[0121] Further, as shown in Figure 5 the figure, the electronic device further includes a bus 132 and a communication interface 133. The processor 130, the communication interface 133, and the memory 131 are connected through the bus 132.

[0122] Among them, the memory 131 may include a high-speed random access memory (RAM, Random Access Memory), and may also include a non-volatile memory, such as at least one disk memory. The communication connection between the system network element and at least one other network element is realized through at least one communication interface 133 (which can be wired or wireless), and the Internet, wide area network, local area network, metropolitan area network, etc. can be used. The bus 132 can be an ISA bus, a PCI bus, an EISA bus, etc. The bus can be divided into an address bus, a data bus, a control bus, etc. For the sake of representation, Figure 5 only a bidirectional arrow is used in the figure, but it does not mean that there is only one bus or one type of bus.

[0123] The processor 130 may be an integrated circuit chip with the ability to process signals. In the implementation process, each step of the above method can be completed by the integrated logic circuit of the hardware in the processor 130 or the instructions in the form of software. The above-mentioned processor 130 may be a general-purpose processor, including a central processing unit (CPU for short), a network processor (NP for short), etc.; it may also be a digital signal processor (DSP for short), an application specific integrated circuit (ASIC for short), a field-programmable gate array (FPGA for short), or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components. It can implement or execute the various methods, steps and logic block diagrams disclosed in the embodiments of the present invention. The general-purpose processor may be a microprocessor or the processor may also be any conventional processor, etc. The steps of the method disclosed in combination with the embodiments of the present invention can be directly embodied as being executed and completed by the hardware decoding processor, or executed and completed by a combination of the hardware and software modules in the decoding processor. The software module may be located in a mature storage medium in the art such as a random access memory, a flash memory, a read-only memory, a programmable read-only memory, or an electrically erasable programmable memory, a register, etc. This storage medium is located in the memory 131, and the processor 130 reads the information in the memory 131 and combines its hardware to complete the steps of the method in the foregoing embodiments.

[0124] In a fourth aspect, an embodiment of the present application provides a readable storage medium. When computer program instructions stored in the readable storage medium are read and run by a processor, the above method is executed.

[0125] Those skilled in the art can clearly understand that for the convenience and conciseness of description, the specific working processes of the systems and devices described above can refer to the corresponding processes in the foregoing method embodiments, and will not be elaborated herein.

[0126] In addition, in the description of the embodiments of the present invention, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or an integral connection; it may be a mechanical connection or an electrical connection; it may be a direct connection or an indirect connection through an intermediate medium, and it may be the communication inside two elements. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0127] When the above-mentioned function is implemented in the form of a software functional unit and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on such an understanding, the technical solution of the present invention, in essence, or the part that contributes to the prior art, or a part of the technical solution, can be embodied in the form of a software product. The computer software product is stored in a storage medium and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the methods described in various embodiments of the present invention. The aforementioned storage medium includes: various media that can store program codes, such as USB flash drives, mobile hard disks, read-only memories (ROM, Read-Only Memory), random access memories (RAM, Random Access Memory), magnetic disks, or optical discs.

[0128] In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present invention. In addition, the terms "first", "second", "third" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance.

[0129] Finally, it should be noted that the above embodiments are only specific embodiments of the present invention, used to illustrate the technical solutions of the present invention, rather than limiting them. The protection scope of the present invention is not limited thereto. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art within the technical scope disclosed by the present invention can still modify the technical solutions recorded in the foregoing embodiments, or can easily think of changes, or perform equivalent replacements on some of the technical features; and these modifications, changes, or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention, and should all be covered by the protection scope of the present invention. Therefore, the protection scope of the present invention should be subject to the protection scope of the claims.

Claims

1. A method for controlling a cooking device, characterized in that: The method comprises: Receiving recipe information and obtaining preset power consumption and cooking time in the recipe information; determining a target cooking mode according to the battery power of the cooking device, the preset power consumption, the charging power of the thermocouple and the cooking time; If the target cooking mode is characterized as an offline energy-saving cooking mode, returning prompt information for entering the offline energy-saving cooking mode; In response to a confirmation operation of the user, obtaining a first power generation power of the thermocouple and a first power supply power of the battery; Determining that the first generated power is less than or equal to the first supplied power; If so, gradually reduce the operating power of the low power consumption module, and / or the number of the low power consumption modules, until all the low power consumption modules stop running, or the second power generation power of the thermocouple is greater than the second power of the battery.

2. The method according to claim 1, characterized in that After the step of gradually reducing the operating power of the low power consumption modules and / or the number of the low power consumption modules until all the low power consumption modules stop operating, the method further includes: Obtaining a third power generation power of the thermocouple and a third power supply power of the battery; Determining whether the third generated power is less than or equal to the third supplied power; If so, the high power consumption module is controlled to stop running for a preset period of time and then restarted.

3. The method according to claim 1, characterized in that After the step of controlling the high power consumption module to stop running for a preset time and then restarting the high power consumption module, the method further includes: Obtaining a fourth power generation power of the thermocouple and a fourth power supply power of the battery; Determining whether the fourth generated power is still less than or equal to the fourth supplied power; If so, repeatedly shut down the high power consumption module for a preset time and then restart the high power consumption module until the fifth power generation power of the thermocouple is greater than the fifth power supply power of the battery.

4. The method according to claim 1, characterized in that: The step of determining a target cooking mode according to the battery power of the cooking device, the preset power consumption, the charging power of the thermocouple and the cooking time comprises: Determining whether the battery power of the cooking device is greater than the preset power consumption; If yes, it is determined as a general cooking mode; If not, the energy supply power calculated based on the battery power of the cooking device, the charging power of the thermocouple and the cooking time; Determining whether the energy supply power is greater than the preset power consumption; If so, determine that it is an offline energy-saving cooking mode; If not, it is determined that the cooking mode is not recommended, a prompt message indicating that cooking is not recommended is returned, and the cooking device is controlled to stop running.

5. The method according to claim 4, characterized in that The step of calculating the energy supply power calculated according to the battery power of the cooking device, the charging power of the thermocouple and the cooking time to be greater than the preset power consumption comprises: The energy supply is calculated using the following formula: W = W1 + kPt; Among them, W is the energy supply power, W1 is the battery power, K is the preset coefficient, P is the charging power, and t is the cooking time.

6. The method according to claim 1, characterized in that If the target cooking mode is characterized as an offline energy-saving cooking mode, after returning the prompt information of entering the offline energy-saving cooking mode, the method further includes: If no confirmation instruction from the user is received within the set time, the cooking device is controlled to shut down.

7. The method according to claim 6, characterized in that After the step of determining that the first generated power is less than or equal to the first supplied power, the method further includes: If not, obtaining the cooking stage of the recipe information; determining whether the cooking stage indicates that cooking is complete; If so, the cooking device is controlled to stop running.

8. A control device for a cooking device, characterized in that: The device comprises: A receiving module, used for receiving recipe information and obtaining preset power consumption and cooking time in the recipe information; a determination module, configured to determine a target cooking mode according to the battery power of the cooking device, the preset power consumption, the charging power of the thermocouple and the cooking time; a prompt module, configured to return prompt information for entering the offline energy-saving cooking mode if the target cooking mode is characterized as the offline energy-saving cooking mode; an acquisition module, configured to acquire, in response to a confirmation operation of a user, a first power generation power of the thermocouple and a first power supply power of the battery; A judging module, configured to judge whether the first generated power is less than or equal to the first supplied power; A control module is used to gradually reduce the operating power of the low-power consumption module and / or the number of the low-power consumption modules when the first power generation power is less than or equal to the first power supply power, until all the low-power consumption modules stop running, or the second power generation power of the thermocouple is greater than the second power of the battery.

9. An electronic device, characterized in that: The electronic device comprises a memory and a processor, wherein the memory is used to store a computer program, and the processor runs the computer program to enable the electronic device to perform the method according to any one of claims 1 to 7.

10. A storage medium, characterized in that: The storage medium stores computer program instructions, and when the computer program instructions are read and executed by a processor, the method according to any one of claims 1 to 7 is executed.

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