Traditional Chinese medicine herbaceous plant fermented beverage capable of maintaining beauty and keeping young

Abstract

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine herbaceous plant fermented beverage capable of maintaining beauty and keeping young, which is prepared from the following raw materials in parts by weight: 38 to 45 parts of traditional Chinese medicine herbaceous plant fermented stock solution, 20 to 30 parts of isomaltooligosacharide, 6 to 8 parts of mulberries, 18 to 22 parts of polydextrose, 4 to 6 parts of syrup, 0.1 to 0.3 part of bovine bone collagen peptide and 0.005 to 0.02 part of sodium hyaluronate, the traditional Chinese medicine composition of the traditional Chinese medicine herbal fermentation stock solution is prepared from rhizoma polygonati, ginseng, fructus lycii, radix astragali, flos sophorae, poria cocos, coma rice, radix scutellariae, radix angelicae, rhizoma dioscoreae, liquorice root and longan. Through combination of a modern fermentation process and a traditional herbal formula, multiple advantages are shown; the effects of tonifying qi and blood, removing dampness, enhancing immunity, relieving fatigue, maintaining beauty and keeping young, increasing skin elasticity, reducing wrinkles and delaying skin aging are achieved; the dark skin color can be improved, and the skin is whiter, smoother and finer.

Description

Technical Field

[0001] The present invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a fermented beauty and health care drink made from traditional Chinese medicine herbal plants. Background Art

[0002] The advantages of the fermented beauty and health care drink made from traditional Chinese medicine herbal plants mainly include the following aspects:

[0003] I. High-efficiency absorption and enhanced efficacy

[0004] After the traditional Chinese medicine herbal plants are fermented by microorganisms, their active ingredients can be better released and transformed. In this process, the metabolic activities of microorganisms can decompose the plant cell walls, making the active ingredients inside the cells more easily absorbed by the human body. At the same time, new metabolites may be produced during the fermentation process by microorganisms, and these metabolites interact synergistically with the active ingredients of traditional Chinese medicine, which can further enhance the efficacy of the drink. For beauty and health care drinks, this means that their nutritional components and active substances can reach the skin tissue more quickly and play the roles of nourishing, repairing, and whitening.

[0005] II. Safe without side effects and improved taste

[0006] Traditional traditional Chinese medicine decoctions often have a bitter taste and are difficult to be accepted by the public. However, the beauty and health care drink made through the fermentation process not only retains the herbal essence of traditional Chinese medicine but also improves the taste, making it more refreshing and sweet. In addition, the decomposition effect of microorganisms during the fermentation process can reduce the toxic substances in traditional Chinese medicine, thereby reducing the toxic and side effects. This means that consumers can enjoy the delicious drink without worrying about negative impacts on their physical health. This safe and side-effect-free characteristic makes the fermented beauty and health care drink made from traditional Chinese medicine herbal plants an ideal choice for daily beauty and health care.

[0007] In the prior art, there is a lack of beauty and health care drinks that can effectively relieve skin inflammation, improve dullness and freckle problems. Summary of the Invention

[0008] The purpose of the present invention is to overcome the above problems existing in the traditional technology and provide a fermented beauty and health care drink made from traditional Chinese medicine herbal plants.

[0009] To achieve the above technical purposes and reach the above technical effects, the present invention is realized through the following technical solutions:

[0010] A fermented beauty and health care drink made from traditional Chinese medicine herbal plants, comprising the following raw materials in parts by weight: 38 - 45 parts of traditional Chinese medicine herbal fermentation stock solution, 20 - 30 parts of isomaltooligosaccharide, 6 - 8 parts of mulberry, 18 - 22 parts of polydextrose, 4 - 6 parts of syrup, 0.1 - 0.3 parts of bovine bone collagen peptide, and 0.005 - 0.02 parts of sodium hyaluronate.

[0011] Furthermore, in the above-mentioned traditional Chinese medicine herbal fermented beauty and health care drink, the traditional Chinese medicine herbal fermented stock solution is obtained by decocting a traditional Chinese medicine composition with water to extract the juice; the traditional Chinese medicine composition is composed of polygonatum sibiricum, ginseng, wolfberry fruit, astragalus membranaceus, sophora japonica flower, poria cocos, coix seed, scutellaria baicalensis, angelica dahurica, Chinese yam, liquorice root, and longan; the weight parts of the traditional Chinese medicine herbal fermented stock solution are calculated based on the mass of the traditional Chinese medicine composition.

[0012] Furthermore, in the above-mentioned traditional Chinese medicine herbal fermented beauty and health care drink, the components of the traditional Chinese medicine composition in the traditional Chinese medicine herbal fermented stock solution are calculated by mass percentage: polygonatum sibiricum 10-14%, ginseng 4-6%, wolfberry fruit 8-12%, astragalus membranaceus 4-6%, sophora japonica flower 8-12%, poria cocos 8-12%, coix seed 8-12%, scutellaria baicalensis 8-12%, angelica dahurica 4-6%, Chinese yam 8-12%, liquorice root 2-4%, and the balance of longan.

[0013] Furthermore, in the above-mentioned traditional Chinese medicine herbal fermented beauty and health care drink, the percentage of each component of the traditional Chinese medicine composition in the traditional Chinese medicine herbal fermented stock solution is: polygonatum sibiricum 12%, ginseng 5%, wolfberry fruit 10%, astragalus membranaceus 5%, sophora japonica flower 10%, poria cocos 10%, coix seed 10%, scutellaria baicalensis 10%, angelica dahurica 5%, Chinese yam 10%, liquorice root 3%, and longan 10%.

[0014] Furthermore, the preparation method of the above-mentioned traditional Chinese medicine herbal fermented beauty and health care drink includes the following steps:

[0015] S1. Add the sterilized traditional Chinese medicine herbal fermented stock solution, isomaltooligosaccharide, mulberry, polydextrose, and syrup into a fermentation tank, and stir until completely dissolved;

[0016] S2. Add 70% of the total amount of lactic acid bacteria, with an inoculation amount of 3-5% v / v; ferment at a constant temperature of 37°C for 48 hours, with intermittent stirring;

[0017] S3. Add the remaining 30% of lactic acid bacteria, lower the temperature to 28-30°C, in a microaerobic environment, and continue to ferment for 24 hours;

[0018] S4. Terminate the fermentation when the pH stabilizes at 3.8-4.2 and the total acid content reaches 0.8-1.2%; remove the bacteria and precipitate by centrifugation and membrane filtration;

[0019] S5. Add bovine bone collagen peptide and sodium hyaluronate, and stir to dissolve;

[0020] S6. Sterilize and fill.

[0021] Furthermore, in step S1, after complete dissolution, adjust the pH of the system to 5.5-6.0, and control the temperature at 35-37°C.

[0022] Further, in step S2, the lactic acid bacteria include Lactobacillus plantarum, Streptococcus salivarius subsp. thermophilus, Lactobacillus helveticus, Lactobacillus paracasei, and Lactobacillus acidophilus in equal volume ratios.

[0023] Further, in step S3, the microaerobic environment is achieved by introducing sterile air at a flow rate of 0.1 L / min.

[0024] The functions of the components in the traditional Chinese medicine herbal fermented beauty and skin care drink are as follows:

[0025] Polygonatum sibiricum: It has the effects of antioxidant and anti-aging, can enhance physical fitness, and improve skin condition.

[0026] Ginseng: Tonifies qi and nourishes blood, strengthens the body, promotes metabolism, and improves skin elasticity.

[0027] Wolfberry: Nourishes the liver and kidney, improves eyesight and moistens the lungs, contains rich antioxidant components, and helps to whiten and remove freckles.

[0028] Astragalus membranaceus: Tonifies qi and consolidates the exterior, promotes diuresis and dampness elimination, enhances immunity, and promotes skin repair and regeneration.

[0029] Pagoda tree flower: Clears heat and detoxifies, cools blood and stops bleeding, improves skin inflammation, and promotes skin health.

[0030] Poria cocos: Promotes diuresis and dampness elimination, strengthens the spleen and soothes the nerves, regulates skin moisture balance, and improves skin roughness.

[0031] Job's tears: Promotes diuresis and dampness elimination, strengthens the spleen and benefits the stomach, has the effects of whitening and removing freckles, and treating acne.

[0032] Scutellaria baicalensis: Clears heat and dries dampness, purges fire and detoxifies, has antibacterial and anti-inflammatory effects, and helps skin health and whitening.

[0033] Angelica dahurica: Clears heat and detoxifies, promotes blood circulation and removes stasis, dispels wind and dries dampness, and improves skin pigmentation.

[0034] Chinese yam: Tonifies the spleen and kidney, nourishes the stomach and promotes fluid production, nourishes and strengthens the body, and enhances skin elasticity.

[0035] Licorice root: Clears heat and detoxifies, moistens the lungs and relieves cough, harmonizes the properties of medicines, and has anti-inflammatory and antioxidant effects.

[0036] Longan: Nourishes the heart and soothes the nerves, nourishes the blood and moistens the skin, enriches the blood and beautifies the complexion, and enhances skin luster.

[0037] Mulberry: Contains antioxidant components, resists aging, and enhances immunity.

[0038] Isomaltooligosaccharide and polydextrose: Promote the growth of lactic acid bacteria, improve intestinal function, and help with nutrient absorption and detoxification.

[0039] Syrup: Regulates the taste and provides energy.

[0040] Bovine bone collagen peptide and sodium hyaluronate: Improve skin elasticity and moisture retention, increase skin firmness

[0041] The beneficial effects of the present invention are as follows:

[0042] 1. The Chinese herbal fermented beauty and skin care drink of the present invention combines modern fermentation technology with traditional herbal formulas, demonstrating multiple advantages. First of all, its core advantage lies in efficient absorption and enhanced efficacy. The active ingredients of traditional Chinese medicines are often difficult to be fully absorbed by the human body due to the complex molecular structure or cell wall barrier. Through the metabolic action of lactic acid bacteria, the fermentation process can break down plant cell walls, release more active substances such as polysaccharides, flavonoids, and saponins, and generate new components such as small molecule peptides and organic acids. These substances are not only more easily absorbed by the intestine but also enhance antioxidant, anti-inflammatory, and anti-aging capabilities through synergistic effects. After fermentation, the antioxidant components in polygonatum, ginseng, and wolfberry can more efficiently scavenge free radicals and delay skin aging; after microbial transformation, the anti-inflammatory activities of scutellaria baicalensis and angelica dahurica can more precisely relieve skin inflammation and improve dullness and pigmentation problems.

[0043] 2. During the fermentation process of the present invention, some irritating components (such as alkaloids) can be degraded through microbial metabolism, reducing the risk of toxic and side effects. At the same time, the organic acids and natural sugars produced by the metabolism of lactic acid bacteria can neutralize the bitterness of herbal raw materials, forming a unique sweet and sour taste. In addition, the short-chain fatty acids produced by fermentation can regulate the balance of intestinal flora, promote nutrient absorption and toxin excretion, and indirectly improve skin health. This dual mechanism of "internal conditioning and external nourishment" enables the drink to not only directly nourish the skin through active ingredients but also indirectly enhance skin luster and elasticity through intestinal health. Combining with modern consumers' demand for natural, safe, and functional drinks, such products not only retain the traditional value of herbal plants but also achieve breakthroughs in efficacy and experience through technological innovation, becoming an ideal choice in the field of beauty and skin care.

[0044] Of course, it is not necessary for any product implementing the present invention to achieve all the above advantages simultaneously. Detailed implementation manners

[0045] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of them. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0046] The relevant specific embodiments of the present invention are as follows:

[0047] Example 1

[0048] A traditional Chinese medicine herbal fermented beauty and skin care drink, comprising the following raw materials in parts by weight: 42.8 parts of traditional Chinese medicine herbal fermented stock solution, 25 parts of isomaltooligosaccharide, 7 parts of mulberry, 20 parts of polydextrose, 5 parts of syrup, 0.2 part of bovine bone collagen peptide, and 0.01 part of sodium hyaluronate.

[0049] In this embodiment, the parts by weight of the traditional Chinese medicine herbal fermented stock solution are calculated based on the mass of the traditional Chinese medicine composition. The traditional Chinese medicine herbal fermented stock solution is obtained by decocting the traditional Chinese medicine composition with water to extract the juice; the percentage proportions of the components of the traditional Chinese medicine composition are: 12% of polygonatum sibiricum, 5% of ginseng, 10% of wolfberry, 5% of astragalus membranaceus, 10% of sophora japonica, 10% of poria cocos, 10% of coix lacryma-jobi, 10% of scutellaria baicalensis, 5% of angelica dahurica, 10% of Chinese yam, 3% of licorice, and 10% of longan.

[0050] The preparation method of the above-mentioned traditional Chinese medicine herbal fermented beauty and skin care drink comprises the following steps:

[0051] S1. Add the sterilized traditional Chinese medicine herbal fermented stock solution, isomaltooligosaccharide, mulberry, polydextrose, and syrup into a fermentation tank, and stir until completely dissolved; after complete dissolution, adjust the pH of the system to 5.7 and control the temperature at 36°C.

[0052] S2. Add 70% of the total amount of lactic acid bacteria, with an inoculation amount of 4% v / v; ferment at a constant temperature of 37°C for 48 hours, with intermittent stirring. The lactic acid bacteria include Lactobacillus plantarum, Streptococcus salivarius subsp. thermophilus, Lactobacillus helveticus, Lactobacillus paracasei, and Lactobacillus acidophilus in equal volume ratios.

[0053] S3. Add the remaining 30% of lactic acid bacteria, lower the temperature to 29°C, and continue fermentation for 24 hours in a microaerobic environment; the microaerobic environment is achieved by introducing sterile air at a flow rate of 0.1 L / min.

[0054] S4. Terminate fermentation when the pH stabilizes at 4.0 and the total acid content reaches 1.0%; remove the bacteria and precipitates by centrifugation and membrane filtration;

[0055] S5. Add bovine bone collagen peptide and sodium hyaluronate, and stir to dissolve;

[0056] S6. Sterilize and fill.

[0057] Example 2

[0058] A traditional Chinese medicine herbal fermented beauty and skin care drink, comprising the following raw materials in parts by weight: 38 parts of traditional Chinese medicine herbal fermented stock solution, 30 parts of isomaltooligosaccharide, 6 parts of mulberry, 22 parts of polydextrose, 4 parts of syrup, 0.3 part of bovine bone collagen peptide, and 0.005 part of sodium hyaluronate.

[0059] In this embodiment, the parts by weight of the Chinese herbal medicine fermentation stock solution are calculated based on the mass of the Chinese herbal medicine composition. The Chinese herbal medicine fermentation stock solution is obtained by decocting the Chinese herbal medicine composition with water to extract the juice; the percentage of each component in the Chinese herbal medicine composition is as follows: polygonatum sibiricum 10%, ginseng 6%, wolfberry 8%, astragalus membranaceus 6%, sophora japonica 8%, poria cocos 12%, coix lacryma-jobi 8%, scutellaria baicalensis 12%, angelica dahurica 4%, Chinese yam 12%, licorice 2%, longan 12%.

[0060] The preparation method of the above-mentioned Chinese herbal plant fermented beauty and health care drink comprises the following steps:

[0061] S1. Add the sterilized Chinese herbal medicine fermentation stock solution, isomaltooligosaccharide, mulberry, polydextrose, and syrup into the fermentation tank, and stir until completely dissolved; after complete dissolution, adjust the pH of the system to 5.7 and control the temperature at 36°C.

[0062] S2. Add 70% of the total amount of lactic acid bacteria, and the inoculation amount is 4% v / v; ferment at a constant temperature of 37°C for 48 hours with intermittent stirring. The lactic acid bacteria include Lactiplantibacillus plantarum, Streptococcus salivarius subsp. thermophilus, Lactobacillus helveticus, Lactobacillus paracasei, and Lactobacillus acidophilus in equal volume ratios.

[0063] S3. Add the remaining 30% of lactic acid bacteria, lower the temperature to 29°C, and continue fermentation for 24 hours in a microaerobic environment; the microaerobic environment is achieved by introducing sterile air at a flow rate of 0.1 L / min.

[0064] S4. Terminate fermentation when the pH stabilizes at 4.0 and the total acid content reaches 1.0%; remove the bacteria and precipitate by centrifugation and membrane filtration;

[0065] S5. Add bovine bone collagen peptide and sodium hyaluronate, and stir to dissolve;

[0066] S6. Sterilize and fill.

[0067] Example 3

[0068] A Chinese herbal plant fermented beauty and health care drink contains the following raw materials in parts by weight: 45 parts of Chinese herbal medicine fermentation stock solution, 20 parts of isomaltooligosaccharide, 8 parts of mulberry, 18 parts of polydextrose, 6 parts of syrup, 0.1 part of bovine bone collagen peptide, and 0.02 part of sodium hyaluronate.

[0069] In this embodiment, the parts by weight of the Chinese herbal medicine fermentation stock solution are calculated based on the mass of the Chinese herbal medicine composition. The Chinese herbal medicine fermentation stock solution is obtained by decocting the Chinese herbal medicine composition with water to extract the juice; the percentage of each component in the Chinese herbal medicine composition is as follows: polygonatum sibiricum 14%, ginseng 4%, wolfberry 12%, astragalus membranaceus 4%, sophora japonica 12%, poria cocos 8%, coix lacryma-jobi 12%, scutellaria baicalensis 8%, angelica dahurica 6%, Chinese yam 8%, licorice 4%, longan 8%.

[0070] The preparation method of the above-mentioned traditional Chinese medicine herbal fermentation beauty and skin care drink comprises the following steps:

[0071] S1. Add the sterilized traditional Chinese medicine herbal fermentation stock solution, isomaltooligosaccharide, mulberry, polydextrose, and syrup into a fermentation tank, and stir until completely dissolved; after complete dissolution, adjust the pH of the system to 5.7 and control the temperature at 36°C.

[0072] S2. Add 70% of the total amount of lactic acid bacteria, with an inoculation amount of 4% v / v; ferment at a constant temperature of 37°C for 48 hours with intermittent stirring. The lactic acid bacteria include Lactiplantibacillus plantarum, Streptococcus salivarius subsp. thermophilus, Lactobacillus helveticus, Lactobacillus paracasei, and Lactobacillus acidophilus in an equal volume ratio.

[0073] S3. Add the remaining 30% of the lactic acid bacteria, lower the temperature to 29°C, and continue fermentation for 24 hours in a microaerobic environment; the microaerobic environment is achieved by introducing sterile air at a flow rate of 0.1 L / min.

[0074] S4. Terminate fermentation when the pH stabilizes at 4.0 and the total acid content reaches 1.0%; remove the bacteria and precipitates by centrifugation and membrane filtration;

[0075] S5. Add bovine bone collagen peptide and sodium hyaluronate, and stir to dissolve;

[0076] S6. Sterilize and fill.

[0077] The preferred embodiments of the present invention disclosed above are only used to help illustrate the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to only the specific implementation manners. Obviously, many modifications and variations can be made according to the content of this specification. These embodiments are selected and specifically described in this specification to better explain the principle and practical application of the present invention, so that those skilled in the art can well understand and utilize the present invention. The present invention is only limited by the claims and their full scope and equivalents.

Claims

1. A traditional Chinese medicine herbal fermented beauty and skin care drink, characterized in that, It contains the following raw materials in parts by weight: 38 - 45 parts of traditional Chinese medicine herbal fermentation stock solution, 20 - 30 parts of isomaltooligosaccharide, 6 - 8 parts of mulberry, 18 - 22 parts of polydextrose, 4 - 6 parts of syrup, 0.1 - 0.3 parts of bovine bone collagen peptide, and 0.005 - 0.02 parts of sodium hyaluronate.

2. The fermented beauty and skin care beverage made from traditional Chinese herbal plants according to claim 1, characterized in that, The traditional Chinese medicine herbal fermentation stock solution is obtained by decocting a traditional Chinese medicine composition with water to extract the juice; the traditional Chinese medicine composition consists of polygonatum sibiricum, ginseng, wolfberry, astragalus membranaceus, sophora japonica flower, poria cocos, coix lacryma - jobi, scutellaria baicalensis, angelica dahurica, Chinese yam, licorice, and longan; the parts by weight of the traditional Chinese medicine herbal fermentation stock solution are calculated based on the mass of the traditional Chinese medicine composition.

3. The Chinese herbal plant fermented beauty and skincare beverage according to claim 2, wherein Each component of the traditional Chinese medicine composition in the traditional Chinese medicine herbal fermentation stock solution is calculated by mass percentage: polygonatum sibiricum 10 - 14%, ginseng 4 - 6%, wolfberry 8 - 12%, astragalus membranaceus 4 - 6%, sophora japonica flower 8 - 12%, poria cocos 8 - 12%, coix lacryma - jobi 8 - 12%, scutellaria baicalensis 8 - 12%, angelica dahurica 4 - 6%, Chinese yam 8 - 12%, licorice 2 - 4%, and the balance of longan.

4. The fermented beauty and skin-nourishing drink made from traditional Chinese herbal plants according to claim 3, wherein, The percentage of each component of the traditional Chinese medicine composition in the traditional Chinese medicine herbal fermentation stock solution is: polygonatum sibiricum 12%, ginseng 5%, wolfberry 10%, astragalus membranaceus 5%, sophora japonica flower 10%, poria cocos 10%, coix lacryma - jobi 10%, scutellaria baicalensis 10%, angelica dahurica 5%, Chinese yam 10%, licorice 3%, and longan 10%.

5. The Chinese herbal plant fermented beauty and skincare drink according to any one of claims 1 to 4, characterized in that Its preparation method includes the following steps: S1. Add the sterilized traditional Chinese medicine herbal fermentation stock solution, isomaltooligosaccharide, mulberry, polydextrose, and syrup into a fermentation tank, and stir until completely dissolved. S2. Add 70% of the total amount of lactic acid bacteria, with an inoculation amount of 3 - 5% v / v; ferment at a constant temperature of 37°C for 48 hours, with intermittent stirring. S3. Add the remaining 30% of lactic acid bacteria, lower the temperature to 28 - 30°C, in a micro - aerobic environment, and continue to ferment for 24 hours. S4. Terminate the fermentation when the pH stabilizes at 3.8 - 4.2 and the total acid content reaches 0.8 - 1.2%; remove the bacteria and precipitates by centrifugation and membrane filtration. S5. Add bovine bone collagen peptide and sodium hyaluronate, and stir to dissolve. S6. Sterilize and fill.

6. The beauty and skin care beverage fermented from traditional Chinese herbal plants according to claim 5, wherein, In step S1, after complete dissolution, adjust the pH of the system to 5.5 - 6.0, and control the temperature at 35 - 37°C.

7. The fermented beauty and skin-nourishing drink made from traditional Chinese herbal plants according to claim 5, characterized in that, In step S2, the lactic acid bacteria include Lactobacillus plantarum, Streptococcus salivarius subsp. thermophilus, Lactobacillus helveticus, Lactobacillus paracasei, and Lactobacillus acidophilus in equal volume ratios.

8. The fermented beauty and skin-nourishing drink made from traditional Chinese herbal plants according to claim 5, characterized in that, In step S3, the micro - aerobic environment is achieved by introducing sterile air at a flow rate of 0.1 L / min.