Food material management method and device for refrigerator, refrigerator and computer readable storage medium
By recommending regional specialty ingredients according to the user's region and month and configuring appropriate storage temperature, the problem of unreasonable storage of off-season ingredients in dietary recommendations is solved, and the freshness and taste of ingredients are ensured.
Patent Information
- Application Number
- CN202410039318.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-10
- Publication Date
- 2025-07-11
Smart Images
Figure CN120292804A_ABST
Abstract
Description
Technical Field
[0001] This application relates to the technical field of intelligent household appliances, for example, to a method and device for ingredient management for a refrigerator, a refrigerator, and a computer-readable storage medium. Background Art
[0002] At present, with the improvement of living standards, people's health awareness has become stronger. Usually, people will refer to dietary guidelines to formulate dietary plans. Existing dietary recommendation schemes include: constructing a family dietary recommendation system based on individual physiological conditions, which covers user information collection, calculation of recipe matching with individual physiological characteristics, and presentation of the optimal recipe results. However, the above dietary recommendation schemes do not consider the situation of seasonal ingredients, and there is a situation of recommending out-of-season ingredients, resulting in unreasonable dietary recommendations.
[0003] In order to realize the rationalization of dietary recommendations, related technologies disclose a user-based dietary recommendation method, including the following steps: obtaining user information of a user; screening out a recommended recipe set from a pre-constructed recipe database according to the user information; determining the geographical information and seasonal information where the user is located; calculating the scores of the recipes in the recommended recipe set according to the geographical information and seasonal information; and pushing the recipes in the recommended recipe list to the user according to the recipe scores.
[0004] In the process of implementing the embodiments of the present disclosure, it is found that there are at least the following problems in the related technologies:
[0005] The related technologies can determine regional characteristic ingredients based on geographical information and seasonal information. Regional characteristic ingredients will be preferentially consumed by users due to regional and seasonal restrictions. However, usually, users do not understand the environmental parameters suitable for storing regional characteristic ingredients, and storing regional characteristic ingredients randomly will shorten the shelf life of the ingredients and affect the taste. Therefore, although the related technologies can recommend a recipe list, they cannot recommend a refrigerator environment suitable for storing regional characteristic ingredients, which is not conducive to the preservation of regional characteristic ingredients.
[0006] It should be noted that the information disclosed in the above background art section is only used to enhance the understanding of the background of the present application, and thus may include information that does not constitute the prior art known to those of ordinary skill in the art. Summary of the Invention
[0007] To have a basic understanding of some aspects of the disclosed embodiments, a simple summary is given below. The summary is not a general review, nor is it intended to identify key / important constituent elements or delineate the protection scope of these embodiments, but rather serves as a preamble to the detailed description below.
[0008] The embodiments of the present disclosure provide a method and device for ingredient management in a refrigerator, a refrigerator, and a computer-readable storage medium, so as to recommend regional special ingredients according to the region where the user is located, and recommend a refrigerator environment suitable for storing the regional special ingredients, and realize the preservation treatment of the regional special ingredients.
[0009] In some embodiments, the method includes: in response to a selection instruction, pushing a list of ingredient types associated with the selection instruction; based on the target ingredient input by the user in the list of ingredient types, pushing the target storage area corresponding to the target ingredient; after the target ingredient is stored in the target storage area, storing the target ingredient based on the target storage temperature.
[0010] In some embodiments, pushing a list of ingredient types associated with the selection instruction includes: obtaining the designated region associated with the terminal device and the current month; according to the designated region and the current month, matching a plurality of designated ingredients associated with the designated region in the current month; storing the plurality of designated ingredients in the list of ingredient types, and pushing the list of ingredient types.
[0011] In some embodiments, it further includes: before responding to the selection instruction, obtaining the special ingredients of different regions and the production months of the special ingredients respectively; according to the designated region and the current month, matching a plurality of designated ingredients associated with the designated region in the current month, including: according to the special ingredients of different regions and the production months of the special ingredients respectively, matching a plurality of designated ingredients associated with the designated region in the current month.
[0012] In some embodiments, it further includes: after matching a plurality of designated ingredients associated with the designated region in the current month according to the designated region and the current month, according to each designated ingredient, the designated region, and the current month, matching the optimal storage temperature of each designated ingredient; determining the optimal storage temperature of each designated ingredient as the target storage temperature of each designated ingredient.
[0013] In some embodiments, based on the target ingredient input by the user in the list of ingredient types, pushing the target storage area corresponding to the target ingredient includes: obtaining the designated region associated with the terminal device; obtaining the special ingredients of different regions and the ingredient storage areas of the special ingredients respectively; according to the special ingredients of different regions and the ingredient storage areas of the special ingredients respectively, matching the ingredient storage area of the target ingredient in the designated region, and determining it as the target storage area corresponding to the target ingredient; pushing the target storage area corresponding to the target ingredient.
[0014] In some embodiments, it further includes: before the target food ingredient is stored in the target storage area, obtaining the current storage location where the target food ingredient is located, and determining the current storage area where the current storage location is located; performing food ingredient storage on the target food ingredient based on the target storage temperature, including: in the case where the current storage area matches the target storage area, performing temperature configuration on the target storage area based on the target storage temperature.
[0015] In some embodiments, performing temperature configuration on the target storage area based on the target storage temperature includes: in response to a quick storage instruction input by a user, generating a temperature configuration instruction; in response to the temperature configuration instruction, performing temperature configuration on the target storage area based on the target storage temperature.
[0016] In some embodiments, the device includes a processor and a memory storing program instructions, and the processor is configured to execute the food ingredient management method for a refrigerator as described above when running the program instructions.
[0017] In some embodiments, a refrigerator includes: a refrigerator body; the food ingredient management device for a refrigerator as described above, installed in the refrigerator body.
[0018] In some embodiments, a computer-readable storage medium stores program instructions, and when the program instructions are running, they are used to cause a computer to execute the food ingredient management method for a refrigerator as described above.
[0019] The food ingredient management method, device, refrigerator, and computer-readable storage medium provided by the embodiments of the present disclosure can achieve the following technical effects:
[0020] The embodiments of the present disclosure recommend a list of food ingredient types associated with a selection instruction in response to the selection instruction to recommend regional specialty food ingredients to the user. Then, based on the target food ingredient input by the user in the list of food ingredient types, the target storage area corresponding to the target food ingredient is pushed, and after the target food ingredient is stored in the target storage area, food ingredient storage is performed on the target food ingredient based on the target storage temperature. In this way, the embodiments of the present disclosure can recommend regional specialty food ingredients according to the region where the user is located, and recommend a storage environment suitable for storing regional specialty food ingredients, realizing the preservation treatment of regional specialty food ingredients.
[0021] The above general description and the following description are only exemplary and explanatory, and are not used to limit this application. Description of the Drawings
[0022] One or more embodiments are exemplarily illustrated by corresponding drawings. These exemplary illustrations and the drawings do not constitute a limitation on the embodiments. Elements with the same reference numerals in the drawings are shown as similar elements. The drawings do not constitute a scale limitation, and among them:
[0023] Figure 1 It is a schematic diagram of a food ingredient management method for a refrigerator provided by an embodiment of the present disclosure;
[0024] Figure 2 It is a schematic diagram of another food ingredient management method for a refrigerator provided by an embodiment of the present disclosure;
[0025] Figure 3 It is a schematic diagram of another food ingredient management method for a refrigerator provided by an embodiment of the present disclosure;
[0026] Figure 4 It is a schematic diagram of another food ingredient management method for a refrigerator provided by an embodiment of the present disclosure;
[0027] Figure 5 It is a schematic diagram of another food ingredient management method for a refrigerator provided by an embodiment of the present disclosure;
[0028] Figure 6 It is a schematic diagram of another food ingredient management method for a refrigerator provided by an embodiment of the present disclosure;
[0029] Figure 7 It is a schematic diagram of a food ingredient management device for a refrigerator provided by an embodiment of the present disclosure;
[0030] Figure 8 It is a schematic diagram of a refrigerator provided by an embodiment of the present disclosure. Detailed implementation manners
[0031] In order to more fully understand the features and technical content of the embodiments of the present disclosure, the implementation of the embodiments of the present disclosure will be described in detail below with reference to the accompanying drawings. The accompanying drawings are for reference and illustration only and are not intended to limit the embodiments of the present disclosure. In the following technical description, for the sake of explanation, numerous details are provided to give a thorough understanding of the disclosed embodiments. However, one or more embodiments may still be implemented without these details. In other instances, well-known structures and devices may be shown in a simplified manner to simplify the drawings.
[0032] The terms "first", "second", etc. in the description and claims of the embodiments of the present disclosure and the above-mentioned drawings are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data may be interchanged under appropriate circumstances so as to implement the embodiments of the present disclosure described herein. In addition, the terms "include" and "have" and any variations thereof are intended to cover non-exclusive inclusion.
[0033] Unless otherwise specified, the term "plural" means two or more.
[0034] In the embodiments of the present disclosure, the character " / " indicates an "or" relationship between the preceding and following objects. For example, A / B means: A or B.
[0035] The term "and / or" is a description of the associated relationship of an object, indicating that three relationships can exist. For example, A and / or B means: A or B, or, the three relationships of A and B.
[0036] The term "corresponding" may refer to an associated relationship or a binding relationship. A corresponding to B means that there is an associated relationship or a binding relationship between A and B.
[0037] In the embodiments of the present disclosure, an intelligent household appliance device refers to a household appliance product formed by introducing microprocessor, sensor technology, and network communication technology into household appliance devices, having the characteristics of intelligent control, intelligent perception, and intelligent application. The operation process of intelligent household appliance devices often depends on the application and processing of modern technologies such as the Internet of Things, the Internet, and electronic chips. For example, intelligent household appliance devices can be connected to electronic devices to achieve remote control and management of intelligent household appliance devices by users.
[0038] In the disclosed embodiments, a terminal device refers to an electronic device with a wireless connection function. The terminal device can be communicatively connected to the intelligent household appliance device as described above by connecting to the Internet, or can also be communicatively connected to the intelligent household appliance device as described above directly through means such as Bluetooth, Wi-Fi, etc. In some embodiments, the terminal device is, for example, a mobile device, a computer, or an in-vehicle device built in a hover vehicle, etc., or any combination thereof. The mobile device can, for example, include a mobile phone, a smart home device, a wearable device, a smart mobile device, a virtual reality device, etc., or any combination thereof, where the wearable device includes, for example: a smart watch, a smart bracelet, a pedometer, etc.
[0039] Combined with Figure 1 As shown, the embodiments of the present disclosure provide a method for managing food ingredients for a refrigerator, including:
[0040] S01, the refrigerator responds to a selection instruction and pushes a list of food ingredient types associated with the selection instruction.
[0041] In this step, the selection instruction includes a specified region and the current month. The selection instruction is constructed and generated based on the specified region and the current month. As an example, the terminal device associated with the refrigerator receives the selection instruction sent by the user and performs regional configuration and month configuration based on the specified region and the current month. Among them, the refrigerator is associated with the terminal device, including: the refrigerator is communicatively connected to the terminal device. The list of food ingredient types associated with the selection instruction includes: a list of food ingredient types of regional specialty food ingredients associated with the specified region and the current month.
[0042] S02, the refrigerator pushes the target storage area corresponding to the target food ingredient based on the target food ingredient input by the user in the list of food ingredient types.
[0043] In this step, the refrigerator determines the target food ingredients in the following manner: when there are multiple regionally characteristic food ingredients in the food ingredient type list, the refrigerator determines the regionally characteristic food ingredient selected by the user from the food ingredient type list as the target food ingredient.
[0044] S03. After the target food ingredients are stored in the target storage area, the refrigerator stores the target food ingredients based on the target storage temperature.
[0045] By using the food ingredient management method for a refrigerator provided in the embodiments of the present disclosure, in response to a selection instruction, the embodiments of the present disclosure recommend a food ingredient type list associated with the selection instruction to recommend regionally characteristic food ingredients to the user. Then, based on the target food ingredients input by the user in the food ingredient type list, the target storage area corresponding to the target food ingredients is pushed, and after the target food ingredients are stored in the target storage area, the refrigerator stores the target food ingredients based on the target storage temperature. In this way, the embodiments of the present disclosure can recommend regionally characteristic food ingredients according to the region where the user is located, and recommend a storage environment suitable for storing regionally characteristic food ingredients, so as to achieve the fresh-keeping treatment of regionally characteristic food ingredients.
[0046] Optionally, as shown in Figure 2 The refrigerator pushes the food ingredient type list associated with the selection instruction, including:
[0047] S11. The refrigerator obtains the designated region associated with the terminal device and the current month.
[0048] In this step, the designated region is an administrative region. For example, the designated region can be a provincial administrative region, a prefecture-level administrative region, or a county-level administrative region.
[0049] S12. The refrigerator matches multiple designated food ingredients associated with the designated region in the current month according to the designated region and the current month.
[0050] In this step, each designated food ingredient represents a regionally characteristic food ingredient of the designated region in the current month. As an example, the designated region is the provincial administrative region of Guangdong Province. The current month is July, then the regionally characteristic food ingredient in Guangdong Province in July is litchi. As another example, the designated region is the prefecture-level administrative region of Qingdao City. The current month is October or November, then the regionally characteristic food ingredients in Qingdao City in October or November are celery.
[0051] S13. The refrigerator stores multiple designated food ingredients in the food ingredient type list and pushes the food ingredient type list.
[0052] In this way, after the embodiments of the present disclosure obtain the specified region associated with the terminal device and the current month, according to the specified region and the current month, a plurality of specified food ingredients associated with the specified region in the current month are matched. Then, the plurality of specified food ingredients are stored in the food ingredient type list and the food ingredient type list is pushed. In this way, by generating the food ingredient type list based on the plurality of specified food ingredients associated with the specified region in the current month, reliable push of regional seasonal food ingredients is achieved. It can not only recommend a storage environment suitable for storing regional specialty food ingredients to achieve the preservation treatment of regional specialty food ingredients, but also enable users to select food ingredients suitable for their own eating habits according to the food ingredient type list, realizing personalized recommendation of food ingredients.
[0053] Combined Figure 3 As shown, the embodiments of the present disclosure also provide a food ingredient management method for a refrigerator, including:
[0054] S21, before the refrigerator responds to the selection instruction, obtain the specialty food ingredients of different regions and the production months of the specialty food ingredients respectively.
[0055] In this step, the specialty food ingredients of different regions and the production months of the specialty food ingredients respectively can be stored in a cache or a database. The embodiments of the present disclosure do not make specific limitations on this. The refrigerator obtains the specialty food ingredients of different regions and the production months of the specialty food ingredients respectively in the following manner. The terminal device collects the specialty food ingredients and production months of different regions across the country; the terminal device summarizes the specialty food ingredients and production months of different regions and stores them in the cache or database. The refrigerator obtains the specialty food ingredients of different regions and the production months of the specialty food ingredients respectively stored in the cache or database through the terminal device associated with the refrigerator.
[0056] S22, the refrigerator matches a plurality of specified food ingredients associated with the specified region in the current month according to the specialty food ingredients of different regions and the production months of the specialty food ingredients respectively.
[0057] In this step, the refrigerator matches a plurality of specified food ingredients associated with the specified region in the current month according to the specialty food ingredients of different regions and the production months of the specialty food ingredients respectively, including: after the refrigerator determines the specified region from the cache or database, it matches a plurality of instruction food ingredients associated with the specified region in the current month.
[0058] S23, the refrigerator stores a plurality of specified food ingredients in the food ingredient type list and pushes the food ingredient type list.
[0059] S24, the refrigerator pushes the target storage area corresponding to the target food ingredient based on the target food ingredient input by the user in the food ingredient type list.
[0060] S25. After the target food ingredient is stored in the target storage area, the refrigerator stores the target food ingredient based on the target storage temperature.
[0061] By using the food ingredient management method for a refrigerator provided by the embodiments of the present disclosure, the embodiments of the present disclosure can obtain the regional characteristic food ingredients and their respective production months in different regions across the country by obtaining the characteristic food ingredients in different regions and their respective production months, ensuring that the specified food ingredients displayed in the food ingredient list have regional characteristics, thereby realizing the reliability and comprehensiveness of the recommendation of regional characteristic food ingredients where the user is located, and being more conducive to the preservation treatment of regional characteristic food ingredients.
[0062] Combined with Figure 4 As shown in
[0063] S31. The refrigerator obtains the specified region associated with the terminal device and the current month.
[0064] S32. The refrigerator matches multiple specified food ingredients associated with the specified region in the current month according to the specified region and the current month.
[0065] S33. The refrigerator stores the multiple specified food ingredients in the food ingredient list and pushes the food ingredient list.
[0066] S34. The refrigerator matches the optimal storage temperature of each specified food ingredient according to each specified food ingredient, the specified region, and the current month.
[0067] In this step, the optimal storage temperature of each specified food ingredient can be stored in a cache or in a database. The refrigerator matches the optimal storage temperature of each specified food ingredient according to each specified food ingredient, the specified region, and the current month, including: the terminal device collects the characteristic food ingredients, production months, and optimal storage temperatures in different regions across the country. The terminal device summarizes the characteristic food ingredients, production months, and optimal storage temperatures in different regions and stores them in the cache or the database. The refrigerator obtains the characteristic food ingredients in different regions and their respective production months and optimal storage temperatures stored in the cache or the database through the terminal device associated with the refrigerator, and matches the optimal storage temperature of each specified food ingredient.
[0068] S35. The refrigerator determines the optimal storage temperature of each specified food ingredient as the target storage temperature of each specified food ingredient.
[0069] S36. The refrigerator pushes the target storage area corresponding to the target food ingredient based on the target food ingredient input by the user in the food ingredient list.
[0070] S37. After the target food ingredient is stored in the target storage area, the refrigerator stores the target food ingredient based on the target storage temperature.
[0071] By adopting the food ingredient management method for a refrigerator provided by the embodiments of the present disclosure, the embodiments of the present disclosure match the optimal storage temperature of each specified food ingredient, so that after the refrigerator determines that the target food ingredient is stored in the target storage area, based on the target storage temperature, accurate and reliable temperature configuration is performed on the target food ingredient selected by the user from the food ingredient type list, thereby realizing the freshness preservation treatment of the target food ingredient and ensuring the edible taste of the food ingredient. In this way, the embodiments of the present disclosure can recommend regional characteristic food ingredients according to the region where the user is located, and recommend a storage environment suitable for storing the regional characteristic food ingredients, realize the freshness preservation treatment of the regional characteristic food ingredients, and facilitate the scientific management of the regional characteristic food ingredients.
[0072] Optionally, in combination with Figure 5 As shown, the refrigerator pushes the target storage area corresponding to the target food ingredient based on the target food ingredient input by the user from the food ingredient type list, including:
[0073] S41, the refrigerator obtains the specified region associated with the terminal device.
[0074] S42, the refrigerator obtains the characteristic food ingredients of different regions and the food ingredient storage areas of the characteristic food ingredients respectively. Among them, the characteristic food ingredients of different regions and the food ingredient storage areas of the characteristic food ingredients can be stored in a cache or a database.
[0075] S43, the refrigerator matches the food ingredient storage area of the target food ingredient in the specified region according to the characteristic food ingredients of different regions and the food ingredient storage areas of the characteristic food ingredients respectively, and determines it as the target storage area corresponding to the target food ingredient.
[0076] In this step, the refrigerator matches the food ingredient storage area of the target food ingredient in the specified region according to the characteristic food ingredients of different regions and the food ingredient storage areas of the characteristic food ingredients respectively, including: the terminal device collects the characteristic food ingredients of different regions and the food ingredient storage areas of each characteristic food ingredient within the whole country. The terminal device summarizes the characteristic food ingredients of different regions and the food ingredient storage areas of each characteristic food ingredient and stores them in a cache or a database. The refrigerator obtains the characteristic food ingredients of different regions and the food ingredient storage areas of each characteristic food ingredient stored in the cache or the database through the terminal device associated with the refrigerator, and matches the food ingredient storage area of the target food ingredient in the specified region.
[0077] S44, the refrigerator pushes the target storage area corresponding to the target food ingredient.
[0078] In this way, the embodiments of the present disclosure can match the food ingredient storage area of the target food ingredient in the specified region according to the obtained characteristic food ingredients of different regions and the food ingredient storage areas of the characteristic food ingredients respectively, realize the reliable recommendation of a storage environment suitable for storing regional characteristic food ingredients, ensure the freshness preservation treatment of regional characteristic food ingredients, ensure the edible taste of food ingredients, and facilitate the scientific management of regional characteristic food ingredients.
[0079] Combined Figure 6 As shown, an embodiment of the present disclosure also provides a method for managing food ingredients in a refrigerator, including:
[0080] S51. The refrigerator responds to a selection instruction and pushes a list of food ingredient types associated with the selection instruction.
[0081] S52. The refrigerator pushes a target storage area corresponding to the target food ingredient based on the target food ingredient input by the user in the list of food ingredient types.
[0082] S53. Before the target food ingredient is stored in the target storage area, the refrigerator obtains the current storage location of the target food ingredient and determines the current storage area where the current storage location is located.
[0083] S54. After the target food ingredient is stored in the target storage area, when the current storage area matches the target storage area, the refrigerator configures the temperature of the target storage area based on the target storage temperature.
[0084] Using the method for managing food ingredients in a refrigerator provided by the embodiment of the present disclosure, the embodiment of the present disclosure responds to a selection instruction and recommends a list of food ingredient types associated with the selection instruction to recommend regional specialty food ingredients to the user. Then, based on the target food ingredient input by the user in the list of food ingredient types, it pushes the target storage area corresponding to the target food ingredient. At this time, there is a situation where the user stores the target food ingredient in a storage area other than the target storage area. For this reason, after the target food ingredient is stored in the target storage area, the embodiment of the present disclosure determines whether the current storage area matches the target storage area, and performs food ingredient storage on the target food ingredient based on the target storage temperature after the match. In this way, the embodiment of the present disclosure can recommend regional specialty food ingredients according to the user's location and recommend a storage environment suitable for storing regional specialty food ingredients, realizing the fresh-keeping treatment of regional specialty food ingredients. At the same time, ensure the accurate storage of regional specialty food ingredients.
[0085] Optionally, the refrigerator configures the temperature of the target storage area based on the target storage temperature, including:
[0086] The refrigerator responds to a quick storage instruction input by the user and generates a temperature configuration instruction. Among them, the temperature configuration instruction is used to achieve one-key configuration of the storage area temperature.
[0087] The refrigerator responds to the temperature configuration instruction and configures the temperature of the target storage area based on the target storage temperature.
[0088] In this way, the refrigerator responds to the quick storage instruction input by the user and generates a temperature configuration instruction. Then, in response to the temperature configuration instruction, the refrigerator uses the target storage temperature to configure the temperature of the target storage area, so as to achieve one-key configuration of the storage temperature of the target storage area, making the temperature configuration of the target storage area more convenient and intelligent, and realizing the fresh-keeping treatment of the target food ingredients in the target storage area.
[0089] Combined with Figure 7 As shown, an embodiment of the present disclosure provides a food ingredient management device 70 for a refrigerator, including a processor 700 and a memory 701. Optionally, the device 70 may further include a communication interface 702 and a bus 703. Among them, the processor 700, the communication interface 702, and the memory 701 can complete mutual communication through the bus 703. The communication interface 702 can be used for information transmission. The processor 700 can call the logical instructions in the memory 701 to execute the food ingredient management method for the refrigerator in the above embodiment.
[0090] In addition, when the logical instructions in the above-mentioned memory 701 are implemented in the form of software function units and sold or used as independent products, they can be stored in a computer-readable storage medium.
[0091] The memory 701, as a computer-readable storage medium, can be used to store software programs and computer-executable programs, such as the program instructions / modules corresponding to the method in the embodiment of the present disclosure. The processor 700 executes functional applications and data processing by running the program instructions / modules stored in the memory 701, that is, implements the food ingredient management method for the refrigerator in the above embodiment.
[0092] The memory 701 may include a program storage area and a data storage area. Among them, the program storage area can store an operating system and application programs required for at least one function; the data storage area can store data created according to the use of the terminal device, etc. In addition, the memory 701 may include a high-speed random access memory and may also include a non-volatile memory.
[0093] Combined with Figure 8 As shown, an embodiment of the present disclosure provides a refrigerator 100, including: a refrigerator body, and the above-mentioned food ingredient management device 70 for the refrigerator. The food ingredient management device 70 for the refrigerator is installed on the refrigerator body. The installation relationship described here is not limited to being placed inside the refrigerator body, but also includes installation connections with other components of the refrigerator 100, including but not limited to physical connections, electrical connections, or signal transmission connections, etc. Those skilled in the art can understand that the food ingredient management device 70 for the refrigerator can be adapted to a feasible refrigerator body, and further implement other feasible embodiments.
[0094] An embodiment of the present disclosure provides a computer-readable storage medium storing computer-executable instructions configured to execute the above-described food ingredient management method for a refrigerator.
[0095] The technical solution of the embodiment of the present disclosure may be embodied in the form of a software product. The computer software product is stored in a storage medium and includes one or more instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method described in the embodiment of the present disclosure. The foregoing storage medium may be a non-transitory storage medium, such as: a USB flash drive, a mobile hard disk, a read-only memory (ROM, Read-Only Memory), a random access memory (RAM, Random Access Memory), a magnetic disk, or an optical disc, and other media that can store program codes.
[0096] The above description and the drawings fully illustrate the embodiments of the present disclosure so that those skilled in the art can practice them. Other embodiments may include structural, logical, electrical, process, and other changes. Embodiments merely represent possible variations. Unless explicitly required, individual components and functions are optional, and the order of operations may vary. Parts and features of some embodiments may be included in or substituted for parts and features of other embodiments. Moreover, the terms used in this application are only for describing embodiments and are not used to limit the claims. As used in the description of the embodiments and the claims, unless the context clearly indicates otherwise, the singular forms "a", "an", and "the" are intended to include the plural forms as well. Similarly, as used in this application, the term "and / or" refers to any and all possible combinations including one or more of the associated listed items. Additionally, when used in this application, the term "comprise" and its variants "comprises" and / or "comprising" etc. mean the presence of the stated features, wholes, steps, operations, elements, and / or components, but do not exclude the presence or addition of one or more other features, wholes, steps, operations, elements, components, and / or groups thereof. Without further limitation, an element defined by the statement "comprising an..." does not exclude the presence of additional identical elements in the process, method, or device including the element. In this document, what each embodiment focuses on may be the differences from other embodiments, and the same or similar parts among the various embodiments may be referred to each other. For the methods, products, etc. disclosed in the embodiments, if they correspond to the method parts disclosed in the embodiments, the relevant parts may refer to the description of the method parts.
[0097] Those skilled in the art will realize that the units and algorithm steps of each example described in combination with the embodiments disclosed herein can be implemented by electronic hardware, or a combination of computer software and electronic hardware. Whether these functions are executed in hardware or software can depend on the specific application and design constraints of the technical solution. The skilled person can use different methods for each specific application to implement the described functions, but such implementation should not be considered to exceed the scope of the embodiments of the present disclosure. The skilled person can clearly understand that for the convenience and conciseness of description, the specific working processes of the systems, devices, and units described above can refer to the corresponding processes in the foregoing method embodiments and will not be elaborated herein.
[0098] In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, equipment, etc.) can be implemented in other ways. For example, the device embodiments described above are merely illustrative. For example, the division of the units can be merely a logical function division, and there can be other division methods in actual implementation. For example, multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Additionally, the displayed or discussed couplings or direct couplings or communication connections to each other can be through some interfaces, and the indirect couplings or communication connections of the devices or units can be electrical, mechanical, or other forms. The units described as separate components can be or can not be physically separated, and the components displayed as units can be or can not be physical units, that is, they can be located in one place or can be distributed to multiple network units. Some or all of the units can be selected according to actual needs to implement this embodiment. Additionally, in the embodiments of the present disclosure, the functional units can be integrated into one processing unit, or each unit can exist physically alone, or two or more units can be integrated into one unit.
[0099] The flowcharts and block diagrams in the accompanying drawings illustrate the architecture, functionality, and operation of possible implementations of systems, methods, and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagram may represent a module, a segment of a program, or a portion of code, which contains one or more executable instructions for implementing a specified logical function. In some alternative implementations, the functions noted in the blocks may occur in a different order than noted in the accompanying drawings. For example, two consecutive blocks may in fact be executed substantially in parallel, or they may sometimes be executed in the reverse order, depending on the functions involved. In the descriptions corresponding to the flowcharts and block diagrams in the accompanying drawings, the operations or steps corresponding to different blocks may also occur in a different order than disclosed in the description, and sometimes there is no specific order between different operations or steps. For example, two consecutive operations or steps may in fact be executed substantially in parallel, or they may sometimes be executed in the reverse order, depending on the functions involved. Each block in the block diagrams and / or flowcharts, and combinations of blocks in the block diagrams and / or flowcharts, can be implemented by a dedicated hardware-based system that performs the specified functions or actions, or can be implemented by a combination of dedicated hardware and computer instructions.
Claims
1. A method for ingredient management of a refrigerator, characterized in that, Including: In response to a selection instruction, push a list of food ingredient types associated with the selection instruction; Based on the target food ingredient input by the user in the list of food ingredient types, push the target storage area corresponding to the target food ingredient; After the target food ingredient is stored in the target storage area, perform food ingredient storage on the target food ingredient based on the target storage temperature.
2. The method according to claim 1, wherein Pushing the list of food ingredient types associated with the selection instruction includes: Obtain the designated area and the current month associated with the terminal device; According to the designated area and the current month, match multiple designated food ingredients associated with the designated area in the current month; Store multiple designated food ingredients in the list of food ingredient types and push the list of food ingredient types.
3. The method according to claim 2, wherein It also includes: Before responding to the selection instruction, obtain the special food ingredients of different regions and the production months of the special food ingredients respectively; According to the designated area and the current month, matching multiple designated food ingredients associated with the designated area in the current month includes: According to the special food ingredients of different regions and the production months of the special food ingredients respectively, match multiple designated food ingredients associated with the designated area in the current month.
4. The method according to claim 2, characterized in that, It also includes: After matching multiple designated food ingredients associated with the designated area in the current month according to the designated area and the current month, according to each designated food ingredient, the designated area, and the current month, match the optimal storage temperature of each designated food ingredient; Determine the optimal storage temperature of each designated food ingredient as the target storage temperature of each designated food ingredient.
5. The method according to claim 1, characterized in that, Based on the target food ingredient input by the user in the list of food ingredient types, pushing the target storage area corresponding to the target food ingredient includes: Obtain the designated area associated with the terminal device; Obtain the special food ingredients of different regions and the food ingredient storage areas of the special food ingredients respectively; According to the special food ingredients of different regions and the food ingredient storage areas of the special food ingredients respectively, match the food ingredient storage area of the target food ingredient in the designated area and determine it as the target storage area corresponding to the target food ingredient; Push the target storage area corresponding to the target food ingredient.
6. The method according to any one of claims 1 to 5, characterized in that It also includes: Before the target food ingredient is stored in the target storage area, obtain the current storage location where the target food ingredient is located and determine the current storage area where the current storage location is located; Performing food ingredient storage on the target food ingredient based on the target storage temperature includes: In the case where the current storage area matches the target storage area, perform temperature configuration on the target storage area based on the target storage temperature.
7. The method according to claim 6, wherein Performing temperature configuration on the target storage area based on the target storage temperature includes: In response to the quick storage instruction input by the user, generate a temperature configuration instruction; In response to the temperature configuration instruction, perform temperature configuration on the target storage area based on the target storage temperature.
8. A food ingredient management device for a refrigerator, comprising a processor and a memory storing program instructions, characterized in that, The processor is configured to execute the food ingredient management method for a refrigerator according to any one of claims 1 to 7 when running the program instructions.
9. A refrigerator, characterized in that, Including: Refrigerator body; The food ingredient management device for a refrigerator according to claim 8 is installed on the refrigerator body.
10. A computer-readable storage medium storing program instructions, characterized in that, When running, the program instructions are used to cause a computer to execute the food ingredient management method for a refrigerator according to any one of claims 1 to 7.