Mesembryanthemum crystallinum health-care tea and preparation method thereof

Abstract

The invention relates to the technical field of health-care tea, and particularly discloses mesembryanthemum crystallinum health-care tea and a preparation method thereof.The mesembryanthemum crystallinum health-care tea is prepared from, by weight, 0.28%-0.32% of rabdosia rubescens, 0.15%-0.22% of folium mori, 0.015%-0.025% of pericarpium citri reticulatae, 0.28%-0.31% of persimmon leaves, 0.16%-0.22% of schisandra chinensis, 0.03%-0.05% of green tea, 0.19%-0.21% of gynostemma pentaphyllum and the balance deionized water; the mesembryanthemum crystallinum health-care tea prepared by the invention has the functions of purging fire, relieving restlessness, easing pain, soothing the nerves, resisting cancer, dispelling wind and heat, clearing liver, improving vision, benefiting joints, inducing diuresis, reducing blood pressure, blood sugar and fat, improving immunity, diminishing inflammation, resisting virus, resisting radiation and regulating intestinal tracts, and also has the functions of resisting tumor, resisting fatigue, inhibiting nervous excitation, keeping mental stability, improving stress response, improving immunity and the like. The effects of delaying senescence, beautifying, losing weight, protecting liver, strengthening brain and heart, regulating gastric secretion, astringing lung, relieving cough and relieving asthma are achieved.

Description

Technical Field

[0001] The present invention relates to the technical field of health care tea, and particularly relates to an ice flower health care tea and a preparation method thereof. Background Art

[0002] Health care tea refers to those finished products made from natural and pollution-free tea as the base material, fortified with certain nutritional components, or according to traditional Chinese medicine theory, added with certain natural foods that are both food and medicine, or Chinese herbal medicines with nourishing and health care functions or special therapeutic components through safety evaluation. The existing health care tea generally has general health care effects, mostly only having the effect of clearing fire and reducing inflammation. The present invention provides an ice flower health care tea and a preparation method thereof, which can not only inhibit tumors, relieve pain and soothe the nerves, and purge fire and remove vexation, but also has health care effects such as clearing the liver and improving eyesight, enhancing immunity, antiviral, anti-radiation, regulating gastrointestinal function, anti-inflammatory, regulating blood lipid, reducing blood sugar, lowering blood pressure, and diuretic. Summary of the Invention

[0003] Aiming at the defects of the prior art, the purpose of the present invention is to provide an ice flower health care tea and a preparation method thereof to solve the problems raised in the above background art.

[0004] The present invention adopts the following technical solutions to solve the technical problems:

[0005] An ice flower health care tea, in terms of weight percentage, comprises the following raw materials:

[0006] Rabdosia rubescens 0.28 - 0.32%, mulberry leaves 0.15 - 0.22%, dried tangerine peel 0.015 - 0.025%, persimmon leaves 0.28 - 0.31%, schisandra chinensis 0.16 - 0.22%, green tea 0.03 - 0.05%, gynostemma pentaphyllum 0.19 - 0.21%, and the balance is deionized water.

[0007] As a further technical solution of the present invention, in terms of weight percentage, it comprises the following raw materials:

[0008] Rabdosia rubescens 0.3%, mulberry leaves 0.2%, dried tangerine peel 0.02%, persimmon leaves 0.3%, schisandra chinensis 0.2%, green tea 0.05%, gynostemma pentaphyllum 0.2%, and the balance is deionized water.

[0009] As a further technical solution of the present invention, it further comprises a flavoring agent.

[0010] Another object of the embodiment of the present invention is to provide a preparation method of an ice flower health care tea, comprising the following steps:

[0011] Weigh the raw materials according to the ratio. First, purify tap water with an ion exchanger to obtain deionized water;

[0012] Deionized water, Rabdosia rubescens, mulberry leaves, tangerine peel, persimmon leaves, Schisandra chinensis, green tea, and Gynostemma pentaphyllum are respectively put into a conversion extraction tank for extraction. The temperature in the tank is 55 - 56 °C, and the extraction time is 1 - 5 hours. The liquid is pumped out and enters a two-stage filtration process to remove the raw material residues. Then it is refrigerated at 5 °C for 1 - 3 hours and filtered again to obtain a mixture juice;

[0013] The mixture juice is put into a high-pressure homogenizer to increase the stability of the product and prevent precipitation. Then it is frozen and refrigerated at about 5 °C for one hour. Then a flavoring agent is added for formulation. The formulated product is canned, and after instantaneous high-temperature sterilization, it can be inspected, labeled, and boxed for storage.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] The present invention provides an ice flower health tea and its preparation method, which has the effects of purging fire and relieving restlessness, analgesia and calming the mind, anti-cancer, dispersing wind-heat, clearing the liver and improving eyesight, promoting joint movement, diuresis, lowering blood pressure, blood sugar and fat, enhancing immunity, anti-inflammatory, anti-viral, anti-radiation, regulating intestinal function, and also has the effects of anti-tumor, anti-fatigue, inhibiting nerve excitement, maintaining mental stability, improving stress response, delaying aging, beautifying, losing weight, protecting the liver, strengthening the brain and heart, regulating gastric juice secretion, astringing the lung and relieving cough and asthma. Specific embodiments

[0016] The following combines specific embodiments to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0017] Example 1.

[0018] The present invention provides an ice flower health tea, which includes the following raw materials in weight percentages:

[0019] Rabdosia rubescens 0.28%, mulberry leaves 0.15%, tangerine peel 0.015%, persimmon leaves 0.28%, Schisandra chinensis 0.16%, green tea 0.05%, Gynostemma pentaphyllum 0.2%, and the rest is deionized water.

[0020] In this embodiment, it also includes a flavoring agent, and the flavoring agent can be honey.

[0021] Another object of the embodiment of the present invention is to provide a preparation method of an ice flower health tea, which includes the following steps:

[0022] Weigh the raw materials according to the ratio. First, use an ion exchanger to purify tap water to obtain deionized water;

[0023] Respectively put deionized water, Rabdosia rubescens, mulberry leaves, dried tangerine peel, persimmon leaves, Schisandra chinensis, green tea and Gynostemma pentaphyllum into a conversion extraction tank for extraction. The temperature in the tank is 55°C, and the extraction time is 3 hours. Pump out the liquid and enter the two-hand filtration process to remove the raw material residues. Then refrigerate at 5°C for 1 hour and filter again to obtain a mixture juice;

[0024] Put the mixture juice into a high-pressure homogenizer to increase the stability of the product and prevent precipitation. Then freeze and refrigerate at about 5°C for one hour. Then add a flavoring agent for blending. Can the blended product and then perform instant high-temperature sterilization, and then it can be inspected, labeled and boxed for storage.

[0025] Example 2.

[0026] The present invention provides an ice flower health tea, which, by weight percentage, includes the following raw materials:

[0027] Rabdosia rubescens 0.32%, mulberry leaves 0.22%, dried tangerine peel 0.025%, persimmon leaves 0.31%, Schisandra chinensis 0.22%, green tea 0.05%, Gynostemma pentaphyllum 0.2%, and the rest is deionized water.

[0028] In this example, a flavoring agent is also included, and the flavoring agent can be honey.

[0029] Another object of the embodiment of the present invention is to provide a preparation method of an ice flower health tea, including the following steps:

[0030] Weigh the raw materials according to the ratio. First, use an ion exchanger to purify tap water to obtain deionized water;

[0031] Respectively put deionized water, Rabdosia rubescens, mulberry leaves, dried tangerine peel, persimmon leaves, Schisandra chinensis, green tea and Gynostemma pentaphyllum into a conversion extraction tank for extraction. The temperature in the tank is 55°C, and the extraction time is 2 hours. Pump out the liquid and enter the two-hand filtration process to remove the raw material residues. Then refrigerate at 5°C for 1 hour and filter again to obtain a mixture juice;

[0032] Put the mixture juice into a high-pressure homogenizer to increase the stability of the product and prevent precipitation. Then freeze and refrigerate at about 5°C for one hour. Then add a flavoring agent for blending. Can the blended product and then perform instant high-temperature sterilization, and then it can be inspected, labeled and boxed for storage.

[0033] Example 3.

[0034] The present invention provides an ice flower health tea, which, by weight percentage, includes the following raw materials:

[0035] Rabdosia rubescens 0.3%, mulberry leaves 0.2%, dried tangerine peel 0.02%, persimmon leaves 0.3%, Schisandra chinensis 0.2%, green tea 0.05%, Gynostemma pentaphyllum 0.2%, and the rest is deionized water.

[0036] In this embodiment, it further includes a flavoring agent, and the flavoring agent can be honey.

[0037] Another object of the embodiment of the present invention is to provide a preparation method of Binghua health tea, including the following steps:

[0038] Weigh the raw materials according to the ratio. First, use an ion exchanger to purify tap water to obtain deionized water;

[0039] Put deionized water, Rabdosia rubescens, mulberry leaves, dried tangerine peel, persimmon leaves, Schisandra chinensis, green tea, and Gynostemma pentaphyllum into a conversion extraction tank for extraction respectively. The temperature in the tank is 55°C, and the extraction time is 3 hours. Pump out the liquid and enter the two-handed filtration process to remove the raw material residues. Then refrigerate at 5°C for 1 hour and filter again to obtain a mixture juice;

[0040] Put the mixture juice into a high-pressure homogenizer to increase the stability of the product and prevent precipitation. Then freeze and refrigerate at about 5°C for one hour. Then add a flavoring agent for blending. Can the prepared product, and it can be inspected, labeled, and packed into boxes and stored in the warehouse after instant high-temperature sterilization.

[0041] The health tea prepared in the embodiment of the present invention has the following health indicators: total number of bacteria (per ml) < 100, coliform group (per 100 ml) < 3, and pathogenic bacteria cannot be detected. Suitable populations: various tumor patients, acute and chronic pharyngitis, stomatitis, canker sores on the tongue, hemorrhoids, hematochezia, constipation, short and red and yellow urine, painful urination, urinary tract infection, red and swollen eyes, chest tightness, dry mouth, insomnia and forgetfulness, excessive sweating, etc. The active ingredients of this product, rubescensin A and rubescensin B, both have anti-cancer effects and have a certain curative effect on various cancers. Mulberry leaves are cold in nature, sweet and bitter in taste, and enter the liver. They have the effects of dispersing wind and heat, clearing the liver and improving eyesight, promoting joint movement, diuresis, and lowering blood pressure. Persimmon leaves have the functions of lowering blood pressure, increasing coronary blood flow, reducing blood lipids, and antioxidant. It has anti-tumor, anti-influenza virus, anti-aging and other effects. Regular drinking has good health care functions for patients with coronary heart disease, hypertension, diabetes, etc. Gynostemma pentaphyllum has the adaptogenic effect of ginseng. It not only has the anti-aging health care effect of prolonging life, but also has the effects of calming the nerves, lowering blood sugar, anti-cancer, anti-ulcer, analgesic, sedative, and anti-fatigue. It also has effects such as beauty, weight loss, and increased appetite. It is non-toxic and enjoys the reputation of "Southern Ginseng". Schisandra chinensis is warm in nature and sour in taste. It can replenish qi and astringe the lungs, nourish the kidneys and astringe essence, promote the production of body fluid and quench thirst, and stop diarrhea and astringe sweating.

[0042] It is obvious to those skilled in the art that the present invention is not limited to the details of the above-described exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, in any regard, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be embraced within the present invention.

[0043] In addition, it should be understood that although this specification is described in terms of embodiments, not every embodiment only contains an independent technical solution. This narrative manner of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. An ice flower health tea, characterized in that, Comprising the following raw materials by weight percentage: Rabdosia rubescens 0.28 - 0.32%, mulberry leaves 0.15 - 0.22%, dried tangerine peel 0.015 - 0.025%, persimmon leaves 0.28 - 0.31%, Schisandra chinensis 0.16 - 0.22%, green tea 0.03 - 0.05%, Gynostemma pentaphyllum 0.19 - 0.21%, the remainder being deionized water.

2. The health-care ice-flower tea according to claim 1, wherein Comprising the following raw materials by weight percentage: Rabdosia rubescens 0.3%, mulberry leaves 0.2%, dried tangerine peel 0.02%, persimmon leaves 0.3%, Schisandra chinensis 0.2%, green tea 0.05%, Gynostemma pentaphyllum 0.2%, the remainder being deionized water.

3. The ice flower health care tea according to claim 1, characterized in that, It further includes a flavoring agent.

4. A preparation method of an ice flower health tea as described in claim 3, characterized in that, Including the following steps: Weigh the raw materials according to the ratio. First, use an ion exchanger to purify tap water to obtain deionized water. Respectively put deionized water, Rabdosia rubescens, mulberry leaves, dried tangerine peel, persimmon leaves, Schisandra chinensis, green tea and Gynostemma pentaphyllum into a conversion extraction tank for extraction. The temperature in the tank is 55 - 56 °C, and the extraction time is 1 - 5 hours. Pump out the liquid and enter a two - hand filtration process to remove the raw material residues therein. Then refrigerate at 5 °C for 1 - 3 hours and filter again to obtain a mixture juice. Put the mixture juice into a high - pressure homogenizer to increase the stability of the product and prevent precipitation. Then freeze and refrigerate at about 5 °C for one hour. Then add a flavoring agent for blending. The prepared product is canned, and after instantaneous high - temperature sterilization, it can be inspected, labeled and packed into storage.