Instant porridge electuary and preparation method thereof

Abstract

The instant porridge electuary comprises main materials and auxiliary materials, and the main materials comprise highland barley powder, beef powder, wheat flour, dandelion, ginseng powder and cubilose powder; the auxiliary materials comprise edible salt, edible essence, edible spices, lemons, sucralose, glutinous rice flour, Chinese wolfberry fruits and Chinese dates; highland barley powder and beef powder are mixed into a main material of the instant porridge; the wheat flour and the dandelion are mixed to form a main material of the instant porridge; the ginseng powder and the cubilose powder are mixed into a main material of the instant porridge. The instant porridge is sealed in a small bag, the instant porridge is dissolved only when the instant porridge needs to be drunk, namely, the time from dissolving to drinking is short, and compared with an existing prefabricated beverage, the instant porridge is better for human health. According to the instant porridge prepared by the invention, the impact effect during subsequent impact can be further improved particularly after the instant porridge is crushed by a crusher, so that the porridge powder can be fully dissolved in hot water without generating paste.

Description

Technical Field

[0001] The present invention relates to the technical field of breakfast drinks, and particularly to an instant porridge granule and a preparation method thereof. Background Art

[0002] Breakfast, as the first meal of the day, is crucial for health. It can provide the energy needed for morning work and also has a profound impact on metabolism and overall health. Common breakfast foods include eggs, milk, yogurt, beans, oatmeal, brown rice porridge, spinach, fruits, etc. Chinese breakfast usually consists of boiled eggs + drinks (such as millet porridge, eight-treasure porridge, soy milk, etc.) + cold dishes.

[0003] Breakfast drinks such as soy milk and porridge are usually prefabricated, that is, they are made in advance, packaged, and transported to various breakfast sales points. By the time of purchase and consumption, a relatively long time has passed since production. In hot weather, they are extremely prone to spoilage; in cold winter environments, they are continuously heated in a water bath, which also affects the quality of the drinks, making the long-term consumption of purchased breakfast drinks have an impact on human health. Summary of the Invention

[0004] In view of the above problems, the present invention aims to provide an instant porridge granule and a preparation method thereof. The instant porridge is packaged in small bags and is granulated only when needed for drinking, that is, the time from granulation to drinking is relatively short, which is healthier for the human body compared to the currently prefabricated drinks.

[0005] To achieve the above object, the technical solution adopted by the present invention is as follows: An instant porridge granule, which is made from main ingredients + auxiliary ingredients; The main ingredients are highland barley flour + beef powder or wheat flour + dandelion or ginseng powder + bird's nest powder; The auxiliary ingredients are edible salt + edible essence + edible spice or lemon + sucralose or glutinous rice flour + wolfberry + Chinese date.

[0006] The instant porridge granule is made from the main ingredients and auxiliary ingredients in the following weight ratios: 4500 - 5500 g of highland barley flour, 200 - 300 g of beef powder, 15 - 25 g of edible salt, 1 - 5 g of edible essence, and 0 - 2 g of edible spice.

[0007] Preferably, the highland barley flour is 5000 g, the beef powder is 250 g, the edible salt is 18 g, the edible essence is 3 g, and the edible spice is 1 g.

[0008] The instant porridge granule is made from the main ingredients and auxiliary ingredients in the following weight ratios: 1000 - 2000 g of wheat flour, 30 - 60 g of dandelion, 1 - 5 g of lemon, and 0 - 1 g of sucralose.

[0009] Preferably, the wheat flour is 1500 g, the dandelion is 50 g, the lemon is 3 g, and the sucralose is 0.5 g.

[0010] The instant porridge granule is made from the following main materials and auxiliary materials by weight ratio: 5-10 g of ginseng powder, 1-5 g of bird's nest powder, 2000-3000 g of glutinous rice powder, 5-10 g of wolfberries, and 3-7 g of Chinese dates.

[0011] Preferably, the ginseng powder is 7 g, the bird's nest powder is 2 g, the glutinous rice powder is 2500 g, the wolfberries are 6 g, and the Chinese dates are 4 g.

[0012] A preparation method of an instant porridge granule comprises the following steps: S1. Crushing the main materials and auxiliary materials into powder, and then using a mixer to mix them with appropriate amount of water into a flocculent material; S2. Puffing the flocculent material by an extruder to obtain a cooked material; S3. Drying the cooked material; S4. Using a disk crusher to crush the dried cooked material to obtain a finished product material; wherein, a moving tooth disk is arranged in the crushing cavity of the disk crusher, an outer moving tooth ring and an inner moving tooth ring are arranged on the moving tooth disk, the outer moving tooth ring and the inner moving tooth ring are both composed of a plurality of moving teeth arranged at circumferential intervals, and a static tooth ring is arranged on the inner side of the cover body closing the crushing cavity, a plurality of static teeth are arranged at circumferential intervals on the static tooth ring, and when the moving teeth on the outer moving tooth ring and the inner moving tooth ring radially coincide with the static teeth on the static tooth ring in the rotating state, a crushing gap is formed between them; S5. Quantitatively packaging the finished product material.

[0013] Preferably, the crushing gap gradually decreases along the rotation direction of the moving teeth.

[0014] Preferably, continuous serrated patterns are arranged on the opposite surfaces of the moving teeth and the static teeth.

[0015] The beneficial effects of the present invention are: the instant porridge is packaged in small bags and is granulated only when needed to be drunk, that is, the time from granulation to drinking is relatively short, which is healthier for the human body than the current prefabricated drinks and is suitable for popularization.

[0016] The instant porridge prepared by the present invention, especially after being crushed by a crusher, can further improve the effect of subsequent granulation, so that the porridge powder can be fully dissolved in hot water without forming a paste. At the same time, during the crushing process, materials with inconsistent particles can be completely crushed, avoiding waste caused by large particle materials that cannot be crushed and the problem of increasing the production process in subsequent manual grinding. Description of the Drawings

[0017] Figure 1 It is a crusher diagram of the present invention.

[0018] Figure 2 It is an enlarged view of a partial structure of the crusher of the present invention.

[0019] Figure 3 This is a diagram showing the crushing gap formed between the moving teeth and the stationary teeth after the rotation of the moving teeth of the present invention.

[0020] Figure 4 This is a diagram showing the gradual radial coincidence of the moving teeth and the stationary teeth during the rotation of the moving teeth of the present invention.

[0021] Figure 5 This is a diagram showing the inner - inclined setting of the upper and lower surfaces of the stationary teeth of the present invention.

[0022] Figure 6 For the present invention, the moving teeth and Figure 5 This is a diagram of the crushing gap after the radial coincidence of the moving teeth and the stationary teeth.

[0023] Figure 7 For the present invention Figure 6 This is an enlarged view of the structure at position A in the present invention.

[0024] Figure 8 This is a diagram showing the serrated patterns provided on the adjacent surfaces of the moving teeth and the stationary teeth of the present invention.

[0025] In the figure: 1 - crusher; 1a - crushing chamber; 11 - outer moving - tooth ring; 12 - inner moving - tooth ring; 13 - moving teeth; 14 - cover body; 15 - stationary - tooth ring; 16 - stationary teeth; 1b - crushing gap; 17 - feeding trough body; 18 - screen; 19 - discharge port; 20 - serrated pattern. Detailed implementation mode

[0026] In order to enable those of ordinary skill in the art to better understand the technical solution of the present invention, the technical solution of the present invention will be further described below in conjunction with the drawings and embodiments.

[0027] A kind of instant - porridge granule disclosed by the present invention includes main ingredients and auxiliary ingredients. The main ingredients can be selected from high - altitude barley powder, beef powder, wheat flour, dandelion, ginseng powder, and bird's - nest powder; the auxiliary ingredients can be selected from edible salt, edible essence, edible spice, lemon, sucralose, glutinous rice powder, wolfberry, and Chinese date.

[0028] For an instant - porridge, the main ingredients are selected as high - altitude barley powder and beef powder, and the auxiliary ingredients added to the main ingredients are edible salt, edible essence, and edible spice. In this instant - porridge, the high - altitude barley powder is 4500 - 5500 g, preferably 5000 g, the beef powder is 200 - 300 g, preferably 250 g, the edible salt is 15 - 25 g, preferably 18 g, the edible essence is 1 - 5 g, preferably 3 g, and the edible spice is 0 - 2 g, preferably 1 g.

[0029] For an instant - porridge, the main ingredients are selected as wheat flour and dandelion, and the auxiliary ingredients added to the main ingredients are lemon and sucralose. In this instant - porridge, the wheat flour is 1000 - 2000 g, preferably 1500 g, the dandelion is 30 - 60 g, preferably 50 g, the lemon is 1 - 5 g, preferably 3 g, and the sucralose is 0 - 1 g, preferably 0.5 g.

[0030] The instant porridge comprises ginseng powder and bird's nest powder as main ingredients, and glutinous rice flour, wolfberry and jujube as auxiliary ingredients. The instant porridge comprises 5-10g ginseng powder, preferably 7g, 1-5g bird's nest powder, preferably 2g, 2000-3000g glutinous rice flour, preferably 2500g, 5-10g wolfberry, preferably 6g, and 3-7g jujube, preferably 4g.

[0031] The present invention also provides a method for preparing instant porridge granules, which is implemented by the following steps: Example

[0032] S1. Weigh 5000g highland barley flour, 250g beef powder, 18g edible salt, 3g edible flavor, and 1g edible spice, mix and grind into powder, then add appropriate amount of water and mix into flocculent material.

[0033] S2. Add the flocculent material into an extruder for extrusion. A conventional food extruder can be used for extrusion.

[0034] S3, drying the expanded material, and the drying is also carried out using a conventional food desiccant.

[0035] S4, crush the dried material, crushing by Figures 1-4 The pulverizer 1 shown in the figure has a movable toothed disc in the pulverizing chamber 1a, on which an outer movable toothed disc 11 and an inner movable toothed disc 12 are arranged, and both the outer movable toothed disc 11 and the inner movable toothed disc 12 are composed of a plurality of movable teeth 13 arranged at circumferential intervals; a stationary toothed disc 15 is arranged inside a cover 14 enclosing the pulverizing chamber 1a, and the stationary toothed disc 15 is composed of a plurality of stationary teeth 16 arranged at circumferential intervals, and the outer movable toothed disc 11 and the inner movable toothed disc 12 radially overlap with the stationary teeth 16 of the stationary toothed disc 15 in the rotating state, and a crushing gap 1b is left between them. The pulverizer also includes a feeding trough 17 arranged on the top of the cover 14 and connected to the inner cavity of the cover 14, a screen 18 circumferentially covering the outer movable toothed disc 11 and the inner movable toothed disc 12 is arranged in the pulverizing chamber 1a, and a discharge port 19 connected to the pulverizing chamber 1a is also arranged at the bottom of the pulverizer 1.

[0036] When the pulverizer 1 is in the pulverizing operation, the dried material is added to the feeding tank 17, and after the pulverizing chamber 1a is closed by the cover 14, the pulverizer 1 is started, the outer moving gear ring 11 and the inner moving gear ring 12 rotate, the moving teeth 13 and the static teeth 16 are constantly approaching, radially overlapping and separating, and the material is stirred by the static teeth 16 and filled into the crushing gap 1b between the static teeth 16 and the moving teeth 13. The crushing gap 1b is smaller than the particle size of the material, so the material is mechanically crushed by the high-speed rotation and extrusion of the static teeth 16 and the moving teeth 13. The crushed material is screened through the bottom of the screen 18, and the crushed material passing through the screen 18 is discharged through the discharge port 19, and the material that does not pass through continues to enter the crushing gap through the rotation of the dynamic teeth 13 for crushing. At this point, the material is continuously crushed, screened, crushed and discharged to obtain the crushed material, which is then quantitatively packaged to obtain instant porridge. When it is consumed later, it can be made into a granule with hot water and directly drunk.

[0037] In the above-mentioned material crushing process, Figure 3 As shown, the crushing gap is consistent within the width range of the stationary teeth 16 and the dynamic teeth 13, so the material that can enter the crushing gap is limited, that is, the material larger than the crushing gap cannot be driven by the rotation of the passive teeth 13 to enter the crushing gap for crushing after being screened by the screen 18, so that after the crushing operation is completed, some large particles of material still remain on the screen 18 in the crusher 1. The large particles of material cannot be quickly and effectively converted into granules when eaten, and cannot be packaged when packaged, resulting in material waste. It is necessary to choose to crush the large particles of material again by manual grinding and other methods before packaging.

[0038] To solve the problem of material waste, such as Figure 3 As shown, the crushing gap 1b gradually decreases along the rotation direction of the moving tooth 13. The specific structural setting can gradually increase the radial end surface of the static tooth 16 located in the middle along the rotation direction of the moving tooth 13, as shown in FIG. Figure 5 As shown, after it coincides with the rotation of the movable tooth 13, as shown in Figure 6 As shown in the figure, the left opening of the crushing gap 1b is larger than the right opening, that is, the crushing gap 1b is gradually reduced along the rotation direction. The effect achieved by this structure is that materials larger than the conventional crushing gap 1b can be driven by the rotating tooth 13 from Figure 7 The larger opening on the left side enters the crushing gap 1b, and the entering material is driven by the rotation of the moving teeth 13 and the gradually decreasing crushing gap 1b, so that the material is gradually crushed, thereby solving the problem that larger particles of material cannot enter and be crushed, and there is no need to crush the large particles of material again and then package them by manual grinding.

[0039] In order to further improve the crushing effect of materials, such as Figure 8As shown, continuous serrated patterns 20 are also provided on the opposite surfaces of the moving teeth 13 and the stationary teeth 16, thereby effectively improving the crushing effect on the material. Example

[0040] S1. Weigh 1500 g of wheat flour, 50 g of dandelion, 3 g of lemon, and 0.5 g of sucralose, mix and crush them into powder, and then add an appropriate amount of water to mix into a flocculent material.

[0041] Steps S2 - S5 are the same as those in Example 1. Example

[0042] S1. Weigh 7 g of ginseng powder, 2 g of bird's nest powder, 2500 g of glutinous rice flour, 6 g of wolfberry, and 4 g of jujube, mix and crush them into powder, and then add an appropriate amount of water to mix into a flocculent material.

[0043] Steps S2 - S5 are the same as those in Example 1.

[0044] The above shows and describes the basic principles, main features, and advantages of the present invention. Without departing from the spirit and protection scope of the present invention, the present invention will also have various changes and improvements, and these changes and improvements all fall within the scope claimed by the present invention.

Claims

1. An instant porridge granule, characterized in that, The instant porridge granule is made from main ingredients + auxiliary ingredients; The main ingredients are highland barley powder + beef powder or wheat flour + dandelion or ginseng powder + bird's nest powder; The auxiliary ingredients are edible salt + edible essence + edible spice or lemon + sucralose or glutinous rice flour + wolfberry + Chinese date.

2. The instant congee granule according to claim 1, wherein The instant porridge granule is made from the main ingredients and auxiliary ingredients in the following weight ratio: 4500 - 5500 g of highland barley powder, 200 - 300 g of beef powder, 15 - 25 g of edible salt, 1 - 5 g of edible essence, and 0 - 2 g of edible spice.

3. The instant congee granule according to claim 2, wherein: The highland barley powder is 5000 g, the beef powder is 250 g, the edible salt is 18 g, the edible essence is 3 g, and the edible spice is 1 g.

4. The instant congee granule according to claim 1, wherein: The instant porridge granule is made from the main ingredients and auxiliary ingredients in the following weight ratio: 1000 - 2000 g of wheat flour, 30 - 60 g of dandelion, 1 - 5 g of lemon, and 0 - 1 g of sucralose.

5. The instant congee granule according to claim 4, characterized in that: The wheat flour is 1500 g, the dandelion is 50 g, the lemon is 3 g, and the sucralose is 0.5 g.

6. The instant congee granule according to claim 1, wherein: The instant porridge granule is made from the main ingredients and auxiliary ingredients in the following weight ratio: 5 - 10 g of ginseng powder, 1 - 5 g of bird's nest powder, 2000 - 3000 g of glutinous rice flour, 5 - 10 g of wolfberry, and 3 - 7 g of Chinese date.

7. The instant congee granule according to claim 6, characterized in that: The ginseng powder is 7 g, the bird's nest powder is 2 g, the glutinous rice flour is 2500 g, the wolfberry is 6 g, and the Chinese date is 4 g.

8. The preparation method of a fast food porridge granule according to claim 1, characterized in that It includes the following steps: S1. Crush the main ingredients and auxiliary ingredients into powder, and then use a blender to mix them with appropriate amount of water into a flocculent material; S2. Expand the flocculent material with an extruder to obtain a cooked material; S3. Dry the cooked material; S4. Use a disk mill to crush the dried cooked material to obtain a finished material; wherein, a moving tooth disk is arranged in the crushing cavity of the disk mill, an outer moving tooth ring and an inner moving tooth ring are arranged on the moving tooth disk, both the outer moving tooth ring and the inner moving tooth ring are composed of a plurality of moving teeth arranged at circumferential intervals, and a static tooth ring is arranged on the inner side of the cover body closing the crushing cavity, a plurality of static teeth are arranged at circumferential intervals on the static tooth ring, and when the moving teeth on the outer moving tooth ring and the inner moving tooth ring radially coincide with the static teeth on the static tooth ring in the rotating state, a crushing gap is formed between them; S5. Quantitatively package the finished material.

9. The preparation method according to claim 8, characterized in that: The crushing gap gradually decreases along the rotating direction of the moving teeth.

10. The preparation method according to claim 9, characterized in that: Continuous serrated patterns are arranged on the opposite surfaces of the moving teeth and the static teeth.

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