Agricultural product fermentation tank group and processing method thereof

Abstract

The application discloses a kind of agricultural product fermentation tank groups and its processing method, it is related to sealed fermentation equipment field, the agricultural product fermentation tank group and its processing method, including tank body and cover, inside tank body is set pressure rod by adjusting track, can be pressed into fermentation liquid under the fruit and vegetable to be fermented to avoid contact with air, and can be classified storage and exchange drive to fruit and vegetable to be fermented, it is convenient to touchless access, avoid introducing miscellaneous bacteria, in the tank body for fermenting fruit and vegetable, install the pressure rod and adjusting track that can be rotated and mobilized by external drive structure to fruit and vegetable to be fermented can be classified storage, not only can fruit and vegetable to be fermented be classified storage, fruit and vegetable to be fermented are pressed to fermentation liquid to avoid contact with air, but also can be exchanged the position of fruit and vegetable to be fermented by adjusting track when access, fruit and vegetable to be fermented that need to be accessed are transported to cover and accessed without contact, avoid introducing miscellaneous bacteria into fermentation liquid and affect fermentation environment.

Description

TECHNICAL FIELD

[0001] The application provides a fermentation tank and relates to the field of sealed fermentation equipment, in particular to a fermentation tank group for agricultural products and a processing method thereof. BACKGROUND

[0002] Fermentation is a common processing method for agricultural products, and can be divided into aerobic fermentation and anaerobic fermentation according to the strain. The anaerobic fermentation usually adopts a tank immersion method, that is, clean water is boiled and cooled to room temperature, fruits and vegetables are submerged, and enough salt is added to inhibit the growth of aerobic bacteria, and fermentation is waited in an environment isolated from light and air.

[0003] Traditional fermentation processing adds salt, alcohol or vinegar in the fermentation tank to inhibit the growth of miscellaneous bacteria, but excessive addition will also destroy the taste of food, which does not meet the healthy diet, and alcohol and vinegar will volatilize or deteriorate over time. In addition, it is more important for the family to prepare fermented food to take food materials from the self-fermentation tank multiple times without contact and at any time to avoid the introduction of miscellaneous bacteria by contact.

[0004] Therefore, the technical personnel in the art propose a fermentation tank group for agricultural products and a processing method thereof, which is designed according to the needs of household fermentation, can help control the fermentation temperature, and facilitate the non-contact taking of food in the tank at any time. SUMMARY

[0005] In view of the deficiencies of the prior art, the application provides a fermentation tank group for agricultural products and a processing method thereof. The adjustment track capable of being driven to move periodically is installed in the tank body for pickling and fermenting fruits and vegetables. The pressure rod is formed on the side of the adjustment track to classify and store the fermented fruits and vegetables. The pressure rod can not only ensure that the fruits and vegetables are submerged in the fermentation liquid, but also directly drive the adjustment track to send the fermented fruits and vegetables out of the fermentation liquid for taking, which facilitates the non-contact taking of the fermented fruits and vegetables by the family.

[0006] To achieve the above object, the application is implemented by the following technical scheme: a fermentation tank group for agricultural products, comprising a tank body and a cover body arranged at the opening of the tank body. After the fruits and vegetables to be fermented and the fermentation liquid are put into the tank body, the cover body is used to seal the fermentation from the outside air.

[0007] The inside of the tank body is provided with a pressure rod, which partitions and submerges the fruits and vegetables to be fermented, so that the fruits and vegetables to be fermented are submerged in the fermentation liquid and are prevented from being corrupted by contacting the outside air. In addition, the pressure rod can also classify and limit the fruits and vegetables to be fermented, which facilitates the subsequent non-contact taking.

[0008] The inside of the tank body is provided with an adjustment track, which controls the movement of the pressure rod. The adjustment track is driven to move periodically to transport the fermented fruits and vegetables separated by the pressure rod to the cover body, so as to avoid the influence of the fermentation environment caused by the hand reaching into the fermentation liquid to search.

[0009] The cover side is hinged with a flip cover, corresponding to the adjusting track to access fermented fruits and vegetables, the flip cover is convenient to access the fruits and vegetables sent to the top of the tank.

[0010] Preferably, the side of the tank and the cover is fixed with a positioning buckle, after pouring the fermented fruits and vegetables and the fermentation liquid into the tank, the tank is closed by the positioning buckle, the cover is not opened when accessing the fermented fruits and vegetables, only the flip cover is used for partial access, the structure for driving the adjusting track to move is installed on the cover, avoiding affecting the feeding of the tank.

[0011] The inside of the tank is clamped and fixed with a stand, the adjusting track is arranged on the central axis of the tank through the stand, the stand serves as the installation basis of the adjusting track, so that the adjusting track moving stably is installed inside the tank.

[0012] Preferably, the end of the stand is fixed with an installation rod, the stand is suspended on the central axis of the tank through the installation rod.

[0013] The inside wall of the tank and the cover is fixed with an installation guide rail corresponding to the installation rod, the installation rod slides along the installation guide rail, and the stand is inserted and arranged inside the tank.

[0014] Preferably, the side of the adjusting track is fixed with a cross bar corresponding to the tank, the inside wall of the tank and the cover is fixed with a guide slide rail corresponding to the cross bar, and the pressing rod is slidingly clamped on the side of the cross bar.

[0015] The number and density of the pressing rods are adjusted according to the fermented fruits and vegetables in the range of the cross bar, so as to form a space attached to the side of the adjusting track for storing fruits and vegetables, which not only facilitates the classification of fruits and vegetables, but also facilitates targeted access, and the fermented fruits and vegetables to be accessed are transported to the position close to the flip cover.

[0016] The cross bar and the adjusting track are fixed with a reinforcing rod, the strength of the cross bar and the adjusting track is strengthened through the reinforcing rod, and the number of stored fruits and vegetables of the equipment is increased.

[0017] Preferably, a sliding groove is formed in the side of the cross bar, a sliding block is slidingly arranged inside the sliding groove, and the pressing rod is inserted and arranged on the side of the sliding block, according to the different types and quantities of the fermented fruits and vegetables, the sliding block is moved along the sliding groove, and the pressing rod is inserted and positioned in the sliding groove.

[0018] Preferably, a limiting pin is inserted and arranged on the side of the sliding block, the limiting pin is abutted against the inner wall of the sliding groove through the pressing rod, one end of the limiting pin extends into the pressing rod insertion hole, with the insertion of the pressing rod, the limiting pin is extruded to extend outwardly and abut against the inner wall of the sliding groove, so as to realize the positioning of the sliding block.

[0019] The rubber pad fixed to one end of the limiting pin through the sliding block increases the friction between the limiting pin end and the inner wall of the sliding groove.

[0020] The reset spring sheet fixed to the side of the limiting pin is used for resetting to avoid the spring structure being corroded by the fermentation liquid. After the pressing rod is pulled out of the sliding block, the limiting pin loses the pressing structure and is reset under the elastic force of the reset spring sheet, facilitating the movement of the sliding block along the sliding groove.

[0021] Preferably, the through holes are arranged on the side of the pressing rod, and the net rope is arranged between adjacent pressing rods through the through holes. The net rope is woven through the through holes to form a net basket structure based on the pressing rod, thereby enhancing the strength of the fruit and vegetable storage structure.

[0022] Preferably, the carryover rod is slidably arranged at the end of the pressing rod away from the adjusting track. The carryover rod and the pressing rod are slid to form a complete net basket structure for storing fruits and vegetables.

[0023] The positioning rod is hingedly arranged on the side of the end of the pressing rod. The protrusion is fixed to the side of the carryover rod corresponding to the positioning rod. When the carryover rod is slid to a suitable length, the positioning rod is flipped to abut against the protrusion for limiting.

[0024] Preferably, the adjusting rocker is inserted and connected to the side of the cover corresponding to the adjusting track. The fixing strip is fixed to the side of the adjusting rocker. After the cover is clamped above the tank, the adjusting rocker is pushed to abut against the adjusting track, and the movement of the adjusting track is driven by the fixing strip.

[0025] A processing method of a farm product fermentation tank group, fermentation processing, and non-contact operation steps are as follows:

[0026] S1. According to the types and quantities of fruits and vegetables to be fermented, the horizontal rods with appropriate intervals on the side of the adjusting track are selected, the sliding blocks are arranged along the sliding grooves on the side of the horizontal rods, and the pressing rods are inserted into the side of the sliding blocks to complete the installation.

[0027] S2. The tank and the cover are separated, the adjusting track with the installed pressing rods is inserted into the inner side of the tank through the installation rod along the installation guide rail.

[0028] S3. The fruits and vegetables are placed in the layered net basket structure formed by the pressing rods layer by layer, the carryover rod at the end of the pressing rod is pushed, and the extension length of the carryover rod is positioned by the positioning rod to form a complete storage net basket. Then, the adjusting track is rotated to make all the fruits and vegetables to be fermented sink into the inside of the tank. The previously added salted soy sauce is poured into the tank until all the fruits and vegetables are submerged. Finally, the cover is covered, and the fermentation is carried out.

[0029] S4, when needed, the adjustment rocker is driven to rotate the adjusting track through the side of the cover body, the fruit and vegetable put in by the pressing rod changes position along with the adjusting track until the fruit and vegetable needed is in the position closest to the cover, the cover is opened to directly take the fruit and vegetable.

[0030] The application discloses a kind of agricultural product fermentation tank groups and its processing method, it has the beneficial effects as follows:

[0031] 1, the agricultural product fermentation tank group and its processing method, in the tank body for fermenting fruits and vegetables, the pressing rod and adjusting track that can be rotated and mobilized by external driving mechanism can be installed to classify and store fermented fruits and vegetables, not only can classify and store fermented fruits and vegetables, but also can avoid contacting air by pressing fermented fruits and vegetables to be fermented under fermentation liquid, when taking, the position of fermented fruits and vegetables is exchanged by adjusting track, and the fermented fruits and vegetables needed are transported to the cover for non-contact taking, to avoid introducing miscellaneous bacteria into fermentation liquid and affecting fermentation environment.

[0032] 2, the agricultural product fermentation tank group and its processing method, the tank body and the cover are installed by positioning buckle, the adjusting rocker for driving adjusting track is installed through the cover, to avoid affecting the capacity of tank body, and the stable installation of adjusting track in the inside of tank body is ensured by installing guide rail.

[0033] 3, the agricultural product fermentation tank group and its processing method, the side of adjusting track is fixed with horizontal rod, the pressing rod slides along the direction of horizontal rod and is positioned, suitable density of pressing rod can be selected for use according to use needs, and the horizontal rod of main structure is also facilitated to be reinforced, to increase its load capacity, the quality of fermented fruits and vegetables is shared to horizontal rod, to avoid the problem that uneven stress is prone to occur and affect structural stability.

[0034] 4, the agricultural product fermentation tank group and its processing method, adjacent pressing rods can form relatively dense mesh basket structure through net rope, and have more stable storage effect on fermented fruits and vegetables, in addition, the end of pressing rod is slidably provided with carry-over rod, and a relatively complete storage environment for internal fruits and vegetables is formed by extension of the carry-over rod, to ensure that fermented fruits and vegetables can be transported outward along with adjusting track for non-contact taking. BRIEF DESCRIPTION OF DRAWINGS

[0035] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiments or prior art description. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can also be obtained by those skilled in the art without creative labor.

[0036] Figure 1 It is a schematic diagram of the overall structure of the present application.

[0037] Figure 2 Figure 1 is a schematic diagram of the installation structure of the pressing rod and the adjusting track in the present application;

[0038] Figure 3 Figure 2 is an assembly diagram of the installation structure of the pressing rod and the adjusting track in the present application;

[0039] Figure 4 Figure 3 is a schematic diagram of the installation structure between the pressing rod and the adjusting track in the present application;

[0040] Figure 5 Figure 4 is a schematic diagram of the installation structure of the pressing rod on the side of the cross rod in the present application;

[0041] Figure 6 Figure 5 is an enlarged schematic diagram of the structure at A in the present application; Figure 5

[0042] Figure 7 Figure 6 is an enlarged schematic diagram of the structure at B in the present application; Figure 5

[0043] Figure 8 Figure 7 is a schematic diagram of the installation and structure of the adjusting rocker on the side of the cover in the present application.

[0044] In the figure: 1, tank body; 2, cover; 3, pressing rod; 4, adjusting track; 5, flip cover; 6, positioning buckle; 7, stand column; 8, installation rod; 9, installation guide rail; 10, cross rod; 11, guide slide rail; 12, reinforcing rod; 13, sliding groove; 14, sliding block; 15, limit pin; 16, rubber pad; 17, reset spring; 18, through hole; 19, net rope; 20, carryover rod; 21, positioning rod; 22, protruding block; 23, adjusting rocker; 24, fixed strip. DETAILED DESCRIPTION

[0045] In order to make the purpose, technical scheme and advantages of the embodiments of the present application more clear, the technical scheme in the embodiments of the present application is described clearly and completely. Obviously, the described embodiments are part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor are within the protection scope of the present application.

[0046] The embodiments of the present application disclose a kind of agricultural product fermentation tank group and its processing method;

[0047] According to the drawings Figure 1 and the drawings Figure 2 As shown, it includes tank body 1, and cover 2 is arranged at the opening of tank body 1, after putting the fruit and vegetable to be fermented and pouring the fermentation liquid into tank body 1, the outside air is sealed for fermentation by cover 2.

[0048] ​​The inside of the tank body 1 is provided with a pressure rod 3, which partitions and presses the fruit and vegetable to be fermented, ensures that the fruit and vegetable to be fermented sinks into the fermentation liquid, avoids contact with external air to cause corruption, and can also classify and limit the fruit and vegetable to be fermented through the pressure rod 3, which is convenient for subsequent touchless use.

[0049] The inside of the tank body 1 is provided with an adjusting track 4, which controls the movement of the pressure rod 3, and transports the fermented fruit and vegetable separated by the pressure rod 3 to the cover body 2 through the periodic movement of the adjusting track 4, avoiding the influence of the fermentation environment caused by hand reaching into the fermentation liquid to find.

[0050] In order to cooperate with the periodic movement of the adjusting track 4, the tank body 1 is preferably designed as a rectangular structure, and the inner bottom is arc-shaped to cooperate with the rotation of the pressure rod 3, so as to minimize the blank area to reduce the amount of brine.

[0051] The side of the cover body 2 is hinged with a flip cover 5, which corresponds to the adjusting track 4 to use the fermented fruit and vegetable, and the clamped flip cover 5 is convenient for taking the fruit and vegetable sent to the top end of the tank body 1, and is convenient for taking at any time.

[0052] According to the drawings, Figure 3 The side of the tank body 1 and the cover body 2 is fixed with a positioning buckle 6, after the fruit and vegetable to be fermented and the fermentation liquid are poured into the tank body 1, the tank body 1 is closed through the positioning buckle 6, and when the fermented fruit and vegetable is taken, the cover body 2 is not opened, but only part of it is taken through the flip cover 5, the structure for driving the adjusting track 4 to move is installed on the cover body 2, avoiding affecting the feeding of the tank body 1.

[0053] The cover body 2 is fixed to the tank body 1 through the positioning buckle 6, avoiding the rotation of the cover body 2 affecting the installation of the adjusting track 4 on the side of the cover body 2.

[0054] The inside of the tank body 1 is clamped and fixed with a stand 7, the adjusting track 4 is meshed and arranged on the central axis of the tank body 1 through the stand 7, the stand 7 serves as the installation basis of the adjusting track 4, so that the moving adjusting track 4 is stably installed on the inside of the tank body 1.

[0055] The end of the stand 7 is fixed with a mounting rod 8, the stand 7 is suspended on the central axis in the tank body 1 through the mounting rod 8, the bottom of the stand 7 does not contact the inner bottom of the tank body 1, avoiding affecting the rotation drive of the pressure rod 3.

[0056] The inner wall of the tank body 1 and the cover body 2 is fixed with a mounting guide rail 9 corresponding to the mounting rod 8, the mounting rod 8 slides along the mounting guide rail 9, the stand 7 is inserted and arranged on the inside of the tank body 1, and also has the effect of limiting the mounting rod 8.

[0057] According to the drawings, Figure 4 The side of the adjusting track 4 is fixed with a cross rod 10 corresponding to the tank body 1, the inner wall of the tank body 1 and the cover body 2 is fixed with a guide slide rail 11 corresponding to the cross rod 10, and the pressure rod 3 is slidably clamped on the side of the cross rod 10.

[0058] The quantity and density of the pressing rods 3 are adjusted according to the fruits and vegetables to be fermented within the range of the cross bar 10, and the space attached to the side of the adjusting track 4 is used to store the fruits and vegetables, which not only facilitates the classification of the fruits and vegetables, but also facilitates the targeted use, and the fermented fruits and vegetables to be taken are transported to the position close to the flip cover 5.

[0059] The reinforcing rod 12 is fixed between the cross bar 10 and the adjusting track 4, which strengthens the strength of the cross bar 10 and the adjusting track 4 through the reinforcing rod 12, and increases the quantity of the fruits and vegetables that can be stored in the equipment.

[0060] According to the accompanying Figure 4 and the accompanying Figure 5 , the side of the cross bar 10 is provided with a sliding groove 13, and the sliding block 14 is slidably arranged in the inner side of the sliding groove 13, and the pressing rod 3 is insertedly arranged on the side of the sliding block 14, according to the different types and quantities of the fruits and vegetables to be fermented, the sliding block 14 is moved along the sliding groove 13, and then the pressing rod 3 is inserted to position the sliding block 14 in the sliding groove 13.

[0061] According to the accompanying Figure 5 and the accompanying Figure 6 , the side of the sliding block 14 is provided with the limiting pin 15, the limiting pin 15 is abutted against the inner wall of the sliding groove 13 through the pressing rod 3, one end of the limiting pin 15 extends into the insertion hole of the pressing rod 3, and as the pressing rod 3 is inserted, the limiting pin 15 is extruded to extend outwardly and abut against the inner wall of the sliding groove 13, thereby realizing the positioning of the sliding block 14.

[0062] The end of the limiting pin 15 extending through the sliding block 14 is fixed with the rubber pad 16, and the rubber pad 16 at the end of the limiting pin 15 increases the friction between the limiting pin 15 and the inner wall of the sliding groove 13.

[0063] The side of the limiting pin 15 is also fixed with the reset spring 17, and the reset spring 17 is used for resetting to avoid the corrosion of the spring structure by the fermented liquid, after the pressing rod 3 is pulled out of the sliding block 14, the limiting pin 15 loses the abutting structure, and under the elastic force of the reset spring 17, the limiting pin 15 is reset, facilitating the movement of the sliding block 14 along the sliding groove 13.

[0064] The side of the pressing rod 3 is provided with the through hole 18, and the net rope 19 is arranged between the adjacent pressing rods 3 through the through hole 18, and the net rope 19 is woven through the through hole 18, forming a net basket structure based on the pressing rod 3, and enhancing the strength of the fruit and vegetable storage structure.

[0065] According to the accompanying Figure 7 , the end of the pressing rod 3 away from the adjusting track 4 is slidably provided with the carry-over rod 20, and the sliding carry-over rod 20 cooperates with the pressing rod 3 to form a relatively complete net basket structure for storing fruits and vegetables.

[0066] The side of the end of the pressing rod 3 is hingedly provided with a positioning rod 21, and the side of the carry-over rod 20 is fixed with a protrusion 22 corresponding to the positioning rod 21, and the sliding carry-over rod 20 is flipped to abut against the protrusion 22 to limit the length.

[0067] According to the accompanying Figure 8 As shown, the side of the cover 2 is provided with an adjusting rocker 23 corresponding to the adjusting track 4, and the side of the adjusting rocker 23 is fixed with a fixed strip 24, and after the cover 2 is clamped above the tank 1, the adjusting rocker 23 is pushed to abut against the adjusting track 4, and the movement of the adjusting track 4 is driven through the fixed strip 24.

[0068] A processing method of a fermentation tank group of agricultural products, fermentation processing and non-contact operation steps are as follows:

[0069] S1, according to the type and quantity of fruits and vegetables to be fermented, select the horizontal rod 10 with appropriate spacing on the side of the adjusting track 4, set the sliding block 14 along the side of the sliding groove 13, and insert the pressing rod 3 into the side of the sliding block 14 to complete the installation;

[0070] S2, separate the tank 1 and the cover 2, and insert the adjusting track 4 with the installed pressing rod 3 into the inside of the tank 1 along the installation guide rail 9 through the installation rod 8;

[0071] S3, layer by layer, place fruits and vegetables in the layered mesh basket structure formed by the pressing rod 3, correspondingly push the carry-over rod 20 at the end of the pressing rod 3, and position the extension length of the carry-over rod 20 through the positioning rod 21, to form a complete storage mesh basket, then rotate the adjusting track 4 to make all the fruits and vegetables to be fermented sink into the inside of the tank 1, pour the previously added cold boiled water with salt into the tank 1 until all the fruits and vegetables are submerged, cover the cover 2, and stand still for fermentation;

[0072] S4, when needed, drive the adjusting track 4 to rotate through the adjusting rocker 23 on the side of the cover 2, and change the position of the fruits and vegetables put in by the pressing rod 3 along with the adjusting track 4, until the fruits and vegetables to be taken are at the position closest to the flip cover 5, open the flip cover 5 to directly take.

[0073] The fermentation tank group of agricultural products and the processing method thereof, in the tank 1 for fermenting fruits and vegetables, install the pressing rod 3 and the adjusting track 4 which can classify and store the fermented fruits and vegetables, and can be rotated and adjusted through the external driving mechanism, not only can classify and store the fermented fruits and vegetables, but also can avoid contacting the air by pressing the fruits and vegetables to be fermented under the fermentation liquid, and can change the position of the fermented fruits and vegetables to be taken through the adjusting track 4, and deliver the fermented fruits and vegetables to be taken to the cover 2 for non-contact taking, to avoid introducing miscellaneous bacteria into the fermentation liquid to affect the fermentation environment.

[0074] Further, the tank body 1 and the cover body 2 are installed through the positioning buckle 6, the adjusting rocker 23 driving the adjusting track 4 is installed through the cover body 2, the capacity of the tank body 1 is avoided from being affected, and in addition, the installation of the guide rail 9 ensures the stable installation of the adjusting track 4 inside the tank body 1.

[0075] Further, the side fixed crossbar 10 of the adjusting track 4, the pressing rod 3 slides along the crossbar 10 direction and is positioned, the pressing rod 3 with appropriate density can be selected according to the use requirement, the main structure of the crossbar 10 is also convenient to strengthen, the load capacity is increased, the quality of the fermented fruits and vegetables is shared on the crossbar 10, and the problem that the single point is subjected to stress and is easy to appear uneven stress affecting the structural stability is avoided.

[0076] Further, the adjacent pressing rods 3 can form a relatively dense mesh basket structure through the net rope 19, the fermented fruits and vegetables have more stable storage effect, in addition, the end of the pressing rod 3 is slidably provided with the carry-over rod 20, the carry-over rod 20 is extended to form a relatively complete storage environment for the internal fruits and vegetables, and it is guaranteed that the fermented fruits and vegetables can be transported outward along the adjusting track 4 and be taken without contact.

[0077] The above shows and describes the basic principles and main features of the present application and the advantages of the present application. It should be understood by those skilled in the art that the present application is not limited to the above-mentioned embodiments, the above-mentioned embodiments and the description in the specification are only to illustrate the principles of the present application, and various changes and improvements can be made without departing from the spirit and scope of the present application, and these changes and improvements all fall within the scope of the present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A kind of agricultural product fermentation tank group, including tank body (1), and cover (2) being arranged at the opening of the tank body (1), it is characterized by: The inside of the tank body (1) is provided with a pressure bar (3), and the fruit and vegetable to be fermented are partitioned and submerged; The inside of the tank body (1) is provided with an adjusting track (4), and the pressure bar (3) is controlled to move; The side of the cover (2) is hinged with a flip cover (5), and the fermented fruit and vegetable is taken according to the adjusting track (4); The inside of the tank body (1) is clamped and fixed with a stand column (7), and the adjusting track (4) is engaged with the stand column (7) and arranged on the central axis of the tank body (1); The end of the stand column (7) is fixed with a mounting rod (8), and the inner wall of the tank body (1) and the cover (2) is fixed with a mounting guide rail (9) corresponding to the mounting rod (8).

2. The agricultural product fermenter set of claim 1, wherein: The side of the tank body (1) and the cover (2) is fixed with a positioning buckle (6) corresponding to the tank body (1).

3. The agricultural product fermentation tank set of claim 1, wherein: The side of the adjusting track (4) is fixed with a cross bar (10) corresponding to the tank body (1), and the inner wall of the tank body (1) and the cover (2) is fixed with a guide slide rail (11) corresponding to the cross bar (10), the pressure bar (3) is slidingly clamped on the side of the cross bar (10), and the cross bar (10) and the adjusting track (4) are fixed with a reinforcing rod (12).

4. The agricultural product fermentation tank set of claim 3, wherein: The side of the cross bar (10) is provided with a sliding groove (13), the inside of the sliding groove (13) is slidingly provided with a sliding block (14), and the pressure bar (3) is insertedly arranged on the side of the sliding block (14).

5. The agricultural product fermentation tank set of claim 4, wherein: The side of the sliding block (14) is insertedly arranged with a limit pin (15), the limit pin (15) is abutted against the inner wall of the sliding groove (13) through the pressure bar (3), one end of the limit pin (15) penetrating the sliding block (14) is fixed with a rubber pad (16), and the side of the limit pin (15) is further fixed with a reset spring (17).

6. The agricultural product fermentation tank set of claim 1, wherein: The side of the pressure bar (3) is provided with a through hole (18), and the adjacent pressure bars (3) are provided with a net rope (19) through the through hole (18).

7. The agricultural product fermenter set of claim 1, wherein: The end of the pressure bar (3) away from the adjusting track (4) is slidingly provided with a carryover rod (20), the side of the end of the pressure bar (3) is hingedly provided with a positioning rod (21), and the side of the carryover rod (20) is fixed with a protruding block (22) corresponding to the positioning rod (21).

8. The agricultural product fermenter set of claim 1, wherein: The side of the cover (2) is insertedly arranged with an adjusting rocker (23) corresponding to the adjusting track (4), and the side of the adjusting rocker (23) is fixed with a fixed strip (24).

9. Method for the processing of a group of product fermentation tanks according to any one of the preceding claims 1 to 8, characterized in that, The operation steps of fermentation processing and non-contact taking are as follows: S1, according to the type and quantity of fruit and vegetable to be fermented, the pressure bar (3) is arranged along the adjusting track (4) according to the use requirement; S2, separate the tank body (1) and the cover (2), and install the adjusting track (4) with the installed pressure bar (3) to the predetermined position inside the tank body (1); S3, layer by layer, the fruit and vegetable is placed in the layered structure formed by the pressure bar (3), and the adjusting track (4) is operated, so that all the fruit and vegetable to be fermented is submerged in the tank body (1), the previously added salted water is poured into the tank body (1) until all the fruit and vegetable is submerged, the cover (2) is covered, and the fermentation is placed. S4, when needed, through the relevant structure on the cover (2) drive adjustment caterpillar (4) rotation, through the pressure bar (3) put into the fruit and vegetable with the adjustment caterpillar (4) change position, until the fruit and vegetable need to use the position closest to the cover (5), open the cover (5) directly take use.

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