Production device and production method of a frying pot for non-stick sauce sterilization

Abstract

The present application relates to the technical field of seasoning food production equipment, in particular to a production device and method of a non-stick pan sauce sterilization frying pot, comprising: a rotating mechanism, a lifting mechanism, a cutting mechanism and a control mechanism; the rotating mechanism is electrically connected with the control mechanism to place the pipe material and drive the pipe material to rotate; the lifting mechanism is arranged longitudinally parallel to the rotating mechanism and is electrically connected with the control mechanism; the cutting mechanism is arranged on the lifting mechanism and cuts outward from the inner wall of the pipe material, and is electrically connected with the control mechanism. The production device and method of the non-stick pan sauce sterilization frying pot can ensure the spherical shape of the hot kettle bottom, heat locally to make the sauce evenly heated and not easy to be pasty, and the inner wall is made of enamel material for easy cleaning.

Description

Technical Field

[0001] This invention relates to the field of seasoning food production equipment technology, specifically to a production device and production method for a non-stick sauce sterilization frying tank. Background Technology

[0002] Seasoning sauces are used to harmonize the flavors and colors of various foods, thereby making the cooked food taste delicious and look vibrant. Due to different production processes, there are many types of condiments, including chili sauce, tomato sauce, salad dressing, soy sauce, etc. The basic process of condiment production is as follows: Raw material preparation: Select fresh or dried / fermented raw materials, remove impurities and rotten parts, wash and drain or dry them; Raw material pretreatment: Cut, pulp, grind, ferment, bake, and stir-fry according to the type of sauce; Ingredient preparation and mixing: Weigh the raw materials according to the proportion and mix the main and auxiliary ingredients; Heating and cooking: Sterilize, soften the raw materials, and blend the flavors through high-temperature steaming and boiling, and adjust the salinity, acidity, sweetness, or consistency during the heating process; Homogenization and refining: Make the sauce particles finer by using a colloid mill or homogenizer to avoid layering and improve the taste; Sterilization and preservation: Heat sterilization or adding preservatives to extend the shelf life; Filling and packaging: Clean and disinfect containers such as glass bottles, plastic bottles, and bags in advance, fill and seal; Quality inspection and storage: Sensory inspection and parameter testing.

[0003] Currently, in conventional sauce production processes, sterilization primarily involves heating the sauces, which also reduces their moisture content and extends their shelf life. Common sterilization equipment includes scraper sterilizers, tube / plate sterilizers, autoclaves, and jacketed kettles / steam-heated kettles. Among these, jacketed kettles / steam-heated kettles offer advantages such as simple operation and the ability to be designed in open or closed configurations, making them suitable for small to medium batch production and the production of high-viscosity sauces.

[0004] However, conventional jacketed kettle / steam-heated vessel structures have the following shortcomings:

[0005] Using multiple metal heat-conducting plates for cutting and welding production makes it difficult to guarantee the spherical shape of the bottom of the heating vessel, thus causing friction between the stirring paddle and the inner wall of the heating vessel.

[0006] In addition, the jacketed kettle / steam-heated kettle in conventional sauce production processes has the following shortcomings:

[0007] During the heating process, the large contact area between the sauce and the bottom of the heating pot can easily cause the heated sauce inside to gelatinize, which may even affect the taste and texture of the remaining sauce. The gelatinized sauce is difficult to remove from the inner wall of the heating pot made of metal heat-conducting material. Summary of the Invention

[0008] To address the technical problems existing in the background art, the present invention provides a production device and production method for a non-stick sauce sterilization frying can, ensuring the spherical shape of the hot pot bottom; employing localized heating to ensure the sauce is heated evenly and is not prone to gelatinization; and having an enamel inner wall for easy cleaning.

[0009] The technical solution adopted by this invention is:

[0010] A production apparatus for a non-stick sauce sterilization frying can includes: a rotating mechanism, a lifting mechanism, a cutting mechanism, and a control mechanism.

[0011] The rotating mechanism is electrically connected to the control mechanism and is used to place the pipe and drive the pipe to rotate; the lifting mechanism is arranged in parallel with the rotating mechanism along the longitudinal direction and is electrically connected to the control mechanism; the cutting mechanism is arranged on the lifting mechanism and performs cutting operations from the inner wall of the pipe outward, and is electrically connected to the control mechanism.

[0012] Furthermore, the rotating mechanism includes:

[0013] A horizontally arranged main base is provided, and a side base is provided on one side of the main base. A rotary drive motor electrically connected to the control mechanism is provided on the side base. A secondary base is provided at the upper end of the main base. A roller frame is fixedly provided on the secondary base. A rotary roller connected to the rotary drive motor is provided on the roller frame.

[0014] Furthermore, a main reducer is provided on the side base and is driven by a rotary drive motor. A secondary reducer is driven by the power output end of the main reducer. A longitudinal rotating shaft is driven by the power output end of the secondary reducer. The longitudinal rotating shaft passes through the roller frame and is driven by the rotating roller.

[0015] Furthermore, the auxiliary reducers are arranged symmetrically in the transverse direction in two sets. The power synchronization ends of the two sets of auxiliary reducers are arranged coaxially and facing each other, and are connected by a transverse rotating shaft. The longitudinal rotating shafts arranged on the auxiliary reducers at both ends are parallel to each other.

[0016] The roller frame is arranged symmetrically in two sets along the longitudinal direction, and the rotating rollers on the two sets of symmetrical roller frames are respectively connected to parallel longitudinal rotating shafts for transmission.

[0017] Furthermore, the lifting mechanism includes:

[0018] An extension base is arranged longitudinally alongside the main base. A longitudinally extending accommodating groove is provided at the center of the upper end of the extension base. A lower hinge seat and a support column are fixedly provided on the bottom of the accommodating groove, and a lower limiting slide groove is provided on the groove wall.

[0019] The lifting arms are movable and housed within a trough. Two lifting arms are provided, each with a main hinge shaft at its center that is hinged to each other, forming an "X" shape. One lifting arm has an upper hinge shaft and a lower sliding rod protruding from its upper and lower outer walls. The lower sliding rod is slidably inserted into a lower limit groove. The other lifting arm has an upper sliding rod and a lower hinge shaft protruding from its upper and lower outer walls. The lower hinge shaft is hinged into a lower hinge seat. A connecting plate is provided between the lower inner walls of the two lifting arms. A drive cylinder electrically connected to the control mechanism is hinged to the connecting plate. The drive cylinder is hinged to the bottom of the trough.

[0020] A lifting base is provided at the upper end of the lifting arm. The lower edge of the lifting base extends downward, and an upper hinge seat and an upper limit slide groove are provided horizontally through the extension. An upper hinge shaft is hinged in the upper hinge seat, and an upper slide rod is slidably provided in the upper limit slide groove. A boom column is provided at the upper end of the lifting base. An adjusting rod is hinged on the outer wall of the boom column, and the end of the adjusting rod is hinged to the upper end of the lifting base.

[0021] Furthermore, the cutting mechanism includes:

[0022] A longitudinal slide rail and a lead screw extend away from the adjusting rod. An end seat is provided at the end of the longitudinal slide rail. A support wheel with a rotating shaft is provided at the lower end of the end seat. A boom is provided on the two transverse side walls of the end seat and is fixedly connected to the boom column. A longitudinal sliding block is screwed onto the lead screw. The longitudinal sliding block is slidably connected to the longitudinal slide rail. A cutting module electrically connected to the control mechanism is fixedly provided at the lower end of the longitudinal sliding block. A cutting gun is provided on the cutting module. A longitudinal drive motor electrically connected to the control mechanism is driven on the lead screw. The longitudinal drive motor is fixedly provided on the lifting base.

[0023] Furthermore, two sets of longitudinal slides are arranged side by side in the transverse direction, and tank chains are provided at the upper ends of the two sets of longitudinal slides. The tank chains are used to accommodate the lead wire from the cutting module to the control mechanism.

[0024] The lead screw is positioned between two sets of longitudinal slides.

[0025] A method for producing a non-stick sauce sterilization frying can, comprising:

[0026] A. Raw material placement:

[0027] Control the lifting mechanism to rise, which will drive the cutting mechanism away from the rotating mechanism, and move the cutting gun away from the rotating roller, making it easier to place the pipe on the rotating roller;

[0028] After the pipe is placed in place, control the lifting mechanism to descend, which will drive the cutting mechanism to approach the rotating mechanism, so that the lifting base is placed on the upper end of the support column and the support wheel contacts the inner wall of the pipe.

[0029] B. Cutting:

[0030] The cutting gun is controlled to cut the inner wall of the pipe. At this time, the cutting path of the pipe is adjusted by controlling the rotary drive motor and the longitudinal drive motor, thereby removing the cutting part on the pipe.

[0031] The cutting process is repeated, and the pipe is cut multiple times.

[0032] C. Cold rolling:

[0033] The pre-cut portion of the pipe is cold-rolled using a press and a hemispherical mold to form a frustum shape, and the cut-out portions are arranged in a circular array. The first and third portions are semi-hole-shaped, the symmetrical edges on both sides of the second portion are parallel to each other, and the symmetrical edges on both sides of the welded portion are in contact with each other.

[0034] D. Welding:

[0035] Perform the first welding of the welding section;

[0036] A heat-conducting part is placed on the outside of the ball-shaped tube at the cutting and removal section, and then welded to the tube at the second welding section.

[0037] Welding of heating sleeves is performed on the frustum-shaped outer wall of the pipe;

[0038] The edge of the pre-cut pipe section forms an extended discharge pipe weld section at the spherical crown;

[0039] E. Enameling:

[0040] The inner wall of the pipe is sandblasted, the inner wall of the heat-conducting part is polished, and the inner wall of the heat-conducting part is made higher than the inner wall of the pipe.

[0041] A high-temperature barrier agent is applied to the polished surface of the heat-conducting part, and enamel spraying is performed on the inner wall of the pipe.

[0042] High-temperature firing is carried out to enamelize the sprayed material;

[0043] Remove the high-temperature barrier agent applied to the polished surface of the heat-conducting part, and polish the enamel burrs at the edge of the heat-conducting part.

[0044] The beneficial effects of the production apparatus and method for a non-stick sauce sterilization frying can of the present invention are as follows:

[0045] 1. Using pipes as raw materials and cutting them accordingly changes the raw material structure of the spherical heating pot bottom, ensuring the spherical shape of the heating pot bottom and preventing friction between the stirring paddle and the inner wall of the heating pot during the heating process.

[0046] 2. Through multiple sets of circularly distributed heat-conducting parts, the sauce is locally heated, and under the action of the stirring paddle, the sauce is heated evenly, which makes it less likely to gelatinize.

[0047] 3. The use of enamel material ensures the smoothness of the inner wall of the pipe and the pre-cut section, making it less likely for sauces to stick and easier to clean. Attached Figure Description

[0048] Figure 1 This is a general perspective view of an embodiment of the present invention;

[0049] Figure 2 This is a three-dimensional schematic diagram of the rotating mechanism of an embodiment of the present invention;

[0050] Figure 3 This is a three-dimensional schematic diagram of the lifting mechanism and cutting mechanism of an embodiment of the present invention;

[0051] Figure 4 This is a partially enlarged three-dimensional schematic diagram of the cutting mechanism in an embodiment of the present invention;

[0052] Figure 5 This is a three-dimensional schematic diagram of the pipe after a single cut, according to an example of the present invention;

[0053] Figure 6 This is a top view of the pipe after a single cut, according to an example of the present invention.

[0054] Figure 7 This is a three-dimensional schematic diagram of the cut pipe according to an example of the present invention;

[0055] Figure 8 This is a three-dimensional schematic diagram of the cold-rolled tube according to an example of the present invention;

[0056] Figure 9 This is a three-dimensional schematic diagram of the heat-conducting part installation in an embodiment of the present invention;

[0057] Figure 10 This is a three-dimensional schematic diagram of the welding of the heat-conducting part in an embodiment of the present invention;

[0058] Figure 11 This is a side view schematic diagram of the finished tank body according to an example of the present invention.

[0059] In the picture:

[0060] 1. Rotating mechanism,

[0061] 10. Main base; 11. Side base; 12. Sub-base; 13. Rotary drive motor; 14. Main reducer.

[0062] 15. Secondary reducer; 16. Transverse rotating shaft; 17. Longitudinal rotating shaft; 18. Roller frame; 19. Rotating roller.

[0063] 2. Lifting mechanism,

[0064] 211. Extension base; 212. Receiving groove; 213. Lower hinge seat; 214. Lower limit slide groove; 215. Support column.

[0065] 221. Lifting arm; 222. Main hinge shaft; 223. Lower hinge shaft; 224. Slide bar; 225. Connecting plate.

[0066] 226. Drive electric cylinder; 227. Upper hinge shaft; 228. Upper slide rod.

[0067] 231. Lifting base; 232. Upper hinge seat; 233. Upper limit slide; 234. Boom column; 235. Adjusting rod.

[0068] 3. Cutting mechanism,

[0069] 30. Longitudinal drive motor; 31. Longitudinal slide rail; 32. End seat; 33. Support wheel; 34. Lead screw; 35. Longitudinal slide block.

[0070] 36. Cutting module; 37. Cutting gun; 38. Tank chain; 39. Crane boom.

[0071] 100. Pipe; 110. Cutting and removal section; 120. Cutting and pre-cutting section; 130. Welding section for extended discharge pipe.

[0072] 111. First container; 112. Second container; 113. Third container; 114. Welding section.

[0073] 141. First welding section; 142. Second welding section;

[0074] 150. Heat-conducting part,

[0075] 160. Heating partition; 161. Connecting port. Detailed Implementation

[0076] To more clearly and explicitly illustrate the specific objectives and implementation methods of this invention, a complete description of the technical solution of this invention will be provided below. The described embodiments are only a part of the embodiments of this invention, not all of them. Without creative effort, all other embodiments based on the embodiments described in this invention are within the protection scope of this invention.

[0077] This invention relates to a production apparatus for a non-stick sauce sterilization frying can, such as... Figure 1As shown, it includes: a rotating mechanism 1, a lifting mechanism 2, a cutting mechanism 3, and a control mechanism.

[0078] The rotating mechanism 1 is used to place the pipe 100 and drive the pipe 100 to rotate, such as Figure 2 As shown, it includes:

[0079] A horizontally positioned main base 10 has a side base 11 on one side of it. A rotary drive motor 13, electrically connected to a control mechanism, is mounted on the side base 11. A main reducer 14, driven by the rotary drive motor 13, is also mounted on the side base 11. An auxiliary reducer 15 is driven by the power output end of the main reducer 14. The auxiliary reducers 15 are fixedly mounted on the main base 10, and two sets of auxiliary reducers 15 are symmetrically arranged laterally. The power synchronization ends of the two sets of auxiliary reducers 15 are coaxially aligned and facing each other. The main base 10 is equipped with a transverse rotating shaft 16 and a longitudinal rotating shaft 17, which is connected to the power output end of the auxiliary reducer 15. The longitudinal rotating shafts 17 on the auxiliary reducers 15 at both ends are parallel to each other. The upper end of the main base 10 is equipped with a secondary base 12, on which a roller frame 18 is fixedly mounted. The roller frame 18 is equipped with rotating rollers 19 that are connected to the longitudinal rotating shafts 17. The roller frame 18 is symmetrically arranged in two sets along the longitudinal direction, and the rotating rollers 19 on the two sets of symmetrical roller frames 18 are connected to the parallel longitudinal rotating shafts 17 respectively.

[0080] The lifting mechanism 2 is arranged parallel to the rotating mechanism 1 along the longitudinal direction, such as... Figure 3 As shown, it includes:

[0081] An extension base 211 is arranged longitudinally alongside the main base 10. A longitudinally extending receiving groove 212 is provided at the center of the upper end of the extension base 211. A lower hinge seat 213 and a support column 215 are fixedly provided on the bottom of the receiving groove 212. A lower limit sliding groove 214 is provided on the wall of the receiving groove 212. Two lifting arms 221 are movably housed within the receiving groove 212, each with a main hinge shaft 222 hinged to each other in the middle, forming an "X" shape. One lifting arm 221 has an upper hinge shaft 227 and a lower sliding rod 224 protruding from its upper and lower outer walls. The lower sliding rod 224 is slidably inserted into the lower limit sliding groove 214. The other lifting arm 221 has an upper sliding rod 228 and a lower hinge shaft 223 protruding from its upper and lower outer walls. 3. A connecting plate 225 is provided between the lower inner walls of the two lifting arms 221 and the lower hinge seat 213. A drive cylinder 226 electrically connected to the control mechanism is hinged on the connecting plate 225. The drive cylinder 226 is hinged to the bottom of the groove 212. A lifting base 231 is provided at the upper end of the lifting arm 221. The lower edge of the lifting base 231 extends downward and an upper hinge seat 232 and an upper limit slide groove 233 are provided horizontally through the extension. An upper hinge shaft 227 is hinged in the upper hinge seat 232. An upper slide rod 228 is slidably provided in the upper limit slide groove 233. A boom column 234 is provided at the upper end of the lifting base 231. An adjusting rod 285 is hinged on the outer wall of the boom column 234. The end of the adjusting rod 285 is hinged to the upper end of the lifting base 231.

[0082] The cutting mechanism 3 is mounted on the lifting mechanism 2 and performs cutting operations from the inner wall of the pipe 100 outwards. Figure 3 , Figure 4 As shown, it includes:

[0083] A longitudinal slide rail 31 and a lead screw 34 extend away from the adjusting rod 285. Two sets of longitudinal slide rails 31 are arranged side-by-side laterally. An end seat 32 is located at the end of each longitudinal slide rail 31. A support wheel 33 with a longitudinally arranged rotating shaft is located at the lower end of the end seat 32. A boom 39, fixedly connected to the boom column 234, extends from the transverse side walls of the end seat 32. A longitudinal sliding block 35 is screwed onto the lead screw 34. The longitudinal sliding block 35 is slidably connected to the longitudinal slide rail 31. The lower end of the longitudinal sliding block 35 is fixedly... A cutting module 36 electrically connected to a control mechanism is provided. A cutting gun 37 is provided on the cutting module 36. The cutting gun 37 is a plasma cutting gun. A tank chain 38 is provided at the upper end of the two sets of longitudinal slides 31. The lead wire of the cutting module 36 is housed in the tank chain 38 and electrically connected to the control mechanism. A lead screw 34 is provided between the two sets of longitudinal slides 31. A longitudinal drive motor 30 electrically connected to the control mechanism is driven on the lead screw 34. The longitudinal drive motor 30 is fixedly mounted on the lifting base 231.

[0084] Based on the specific structure of the production apparatus for a non-stick sauce sterilization frying can in the above embodiments, the production method of a non-stick sauce sterilization frying can is further described below:

[0085] A. Raw material placement:

[0086] The control drive cylinder 226 retracts at the end of its stroke, causing the lower hinge shaft 223 and the upper hinge shaft 227 to rotate within the lower hinge seat 213 and the upper hinge seat 232, respectively. At the same time, the lower slide rod 224 and the upper slide rod 228 slide within the lower limit slide groove 214 and the upper limit slide groove 233, respectively. This causes the lifting base 231 to rise, moving the cutting mechanism 3 away from the rotating mechanism 1. In other words, it moves the cutting gun 37 away from the rotating roller 19, leaving sufficient lower space for the placement of the pipe 100.

[0087] After the pipe 100 is placed in place, the control drive cylinder 226 retracts at the end of its stroke, causing the lower hinge shaft 223 and the upper hinge shaft 227 to rotate in the lower hinge seat 213 and the upper hinge seat 232, respectively. At the same time, the lower slide rod 224 and the upper slide rod 228 slide in the lower limit slide groove 214 and the upper limit slide groove 233, respectively. This causes the lifting base 231 to descend, driving the cutting mechanism 3 to approach the rotating mechanism 1. Finally, the lifting base 231 is placed on the upper end of the support column 215, and the support wheel 33 contacts the inner wall of the pipe 100.

[0088] B. Cutting:

[0089] The cutting gun 37 is controlled to cut the pipe 100. At this time, the cutting path of the pipe 100 is adjusted by controlling the rotary drive motor 13 and the longitudinal drive motor 30; thereby, the cutting removal part 110 on the pipe 100 is removed.

[0090] like Figure 5 , Figure 6 As shown, the cutting and removing part 110 is symmetrically arranged along the central axis, and from the closed end to the open end, it includes: a first container 111, a second container 112, a third container 113, and a welding part 114. The first container 111 and the third container 113 are semi-hole-shaped, the symmetrical edges on both sides of the second container 112 are convex curved, and the symmetrical edges on both sides of the welding part 114 are convex curved.

[0091] The cutting gun 37 cuts from the inside of the pipe 100 outwards, so that the cut corner is on the outer wall of the pipe 100.

[0092] Repeat the cutting process, such as Figure 7 As shown, the pipe 100 is cut multiple times.

[0093] C. Cold rolling:

[0094] The cut pipe 100 is placed onto the inner mold of the press with the cut part facing upwards.

[0095] like Figure 8 As shown, the cutting pre-reserved portion 120 of the pipe 100 is cold rolled into a frustum shape by the upper die of the press, and the cutting removal portion 110 is distributed in a circular array, wherein: the first container 111 and the third container 113 are semi-hole shaped, the symmetrical edges on both sides of the second container 112 are parallel to each other, and the symmetrical edges on both sides of the welding portion 114 are in contact with each other.

[0096] D. Welding:

[0097] like Figure 9 As shown, the first welding part 141 is welded to the welding part 114.

[0098] like Figure 10 As shown, a heat-conducting part 150 is placed on the cutting and removing part 110 from the outside of the ball-shaped tube 100 and welded to the tube 100 by a second welding part 142.

[0099] After the heat-conducting part 150 is welded, a heating sleeve 160 containing a connecting port 161 is welded to the frustum-shaped outer wall of the tube 100.

[0100] An extended discharge pipe welding section 130 is formed at the edge of the pipe 100 at the spherical crown, with the pre-cut reserved section 120 cut.

[0101] All welds are located at the chamfered corners on the outer wall of the pipe 100, which facilitates welding.

[0102] E. Enameling:

[0103] First, the inner wall of the welded pipe 100 is sandblasted; the inner wall of the heat-conducting part 150 is ground and polished, and the inner wall of the heat-conducting part 150 is made higher than the inner wall of the pipe 100.

[0104] Secondly, a high-temperature barrier agent is applied to the polished surface of the heat-conducting part 150; enamel spraying is performed on the inner wall of the pipe 100 and the cutting reserved part 120.

[0105] Next, the pipe 100 and the pre-cut section 120 that have been enamel coated are fired at high temperature.

[0106] Finally, after the enamel firing is completed, the high-temperature barrier agent applied to the polished surface of the heat-conducting part 150 is removed, and the enamel burrs at the edge of the heat-conducting part 150 are polished.

[0107] In summary, the above description is merely a preferred embodiment of the present invention and is not intended to limit the scope of the invention. Based on the above description, those skilled in the art can make various changes and modifications without departing from the inventive concept. The technical scope of the present invention is not limited to the contents of the specification; all equivalent variations and modifications of the shape, structure, features, and spirit described within the scope of the claims should be included within the scope of the claims.

Claims

1. A non-stick pan sauce sterilization frying pot production method, produced by a production device, characterized in that: the production device comprises a rotating mechanism (1), a lifting mechanism (2), a cutting mechanism (3), and a control mechanism; the rotating mechanism (1) is electrically connected with the control mechanism, used to place a pipe material (100) and drive the pipe material (100) to rotate, and comprises: a horizontally arranged main base (10), one side of the main base (10) transversely is provided with a side base (11), the side base (11) is provided with a rotating drive motor (13) electrically connected with the control mechanism, an upper end of the main base (10) is provided with a secondary base (12), the secondary base (12) is fixedly provided with a roller frame (18), and the roller frame (18) is provided with a rotating roller (19) in transmission connection with the rotating drive motor (13); the lifting mechanism (2) is arranged in parallel with the rotating mechanism (1) along the longitudinal direction and is electrically connected with the control mechanism, and comprises: an extension base (211) arranged in parallel with the main base (10) along the longitudinal direction, a central part of an upper end of the extension base (211) is provided with a longitudinally extending containing groove (212), a bottom of the containing groove (212) is fixedly provided with a lower hinge seat (213) and a supporting column (215), and a groove wall of the containing groove (212) is provided with a lower limiting sliding groove (214); two lifting arms (221) movably arranged in the containing groove (212) are provided with mutually hinged main hinge shafts (222) at the middle parts, so that the two lifting arms (221) are mutually hinged in the shape of "X", upper and lower outer walls of one of the lifting arms (221) are protrusively provided with an upper hinge shaft (227) and a lower sliding rod (224), the lower sliding rod (224) is slidingly inserted into the lower limiting sliding groove (214), upper and lower outer walls of the other of the lifting arms (221) are protrusively provided with an upper sliding rod (228) and a lower hinge shaft (223), the lower hinge shaft (223) is hingedly inserted into the lower hinge seat (213), and a connecting plate (225) is arranged between inner walls of lower parts of the two lifting arms (221), the connecting plate (225) is hingedly provided with a drive cylinder (226) electrically connected with the control mechanism, and the drive cylinder (226) is hingedly connected with a bottom of the containing groove (212); a lifting base (231) is arranged at an upper end of the lifting arm (221), a lower edge of the lifting base (231) extends downward, an upper hinge seat (232) and an upper limiting sliding groove (233) are arranged in the extending part in the transverse direction, the upper hinge seat (232) is hingedly provided with the upper hinge shaft (227), the upper limiting sliding groove (233) is slidingly provided with the upper sliding rod (228), an upper end of the lifting base (231) is provided with a lifting arm stand column (234), an outer wall of the lifting arm stand column (234) is hingedly provided with an adjusting pull rod (285), and a tail end of the adjusting pull rod (285) is hingedly connected with the upper end of the lifting base (231). ​ ​ ​ ​ ​ ​ ​ The cutting mechanism (3) is mounted on the lifting mechanism (2) and performs cutting operations from the inner wall of the pipe (100) outwards. It is electrically connected to the control mechanism and includes: A longitudinal slide rail (31) and a lead screw (34) are provided on the side away from the adjusting rod (285). An end seat (32) is provided at the end of the longitudinal slide rail (31). A support wheel (33) with a rotating shaft is provided at the lower end of the end seat (32) along the longitudinal direction. A boom (39) is provided on the transverse side walls of the end seat (32) and is fixedly connected to the boom column (234). A longitudinal sliding block (35) is screwed on the lead screw (34). The longitudinal sliding block (35) is slidably connected to the longitudinal slide rail (31). A cutting module (36) electrically connected to the control mechanism is fixedly provided at the lower end of the longitudinal sliding block (35). A cutting gun (37) is provided on the cutting module (36). A longitudinal drive motor (30) electrically connected to the control mechanism is driven on the lead screw (34). The longitudinal drive motor (30) is fixedly provided on the lifting base (231). The production method includes: A. Raw material placement: Control the lifting mechanism (2) to rise, drive the cutting mechanism (3) away from the rotating mechanism (1), so that the cutting gun (37) is away from the rotating roller (19), making it easier to place the pipe (100) on the rotating roller (19); After the pipe (100) is placed in place, the lifting mechanism (2) is controlled to descend, driving the cutting mechanism (3) to approach the rotating mechanism (1), so that the lifting base (231) is placed on the upper end of the support column (215), and the support wheel (33) contacts the inner wall of the pipe (100); B. Cutting: Remove the cut-off portion (110) from the pipe (100); The cutting process is repeated, and the pipe (100) is cut multiple times; C. Cold rolling: The pre-cut portion (120) of the pipe (100) is cold-rolled using a press and a hemispherical mold to form a frustum shape, and the cutting and removing portions (110) are arranged in a circular array, wherein: the first cavity (111) and the third cavity (113) are semi-hole shaped, the symmetrical edges on both sides of the second cavity (112) are parallel to each other, and the symmetrical edges on both sides of the welding portion (114) are in contact with each other; D. Welding: Welding of the first welding part (141) is performed on the welding part (114); A heat-conducting part (150) is placed on the outside of the ball-shaped tube (100) at the cutting and removal section (110), and welded to the tube (100) at the second welding section (142); Welding of the heating sleeve (160) is performed on the frustum-shaped outer wall of the pipe (100); An extended discharge pipe weld (130) is formed at the edge of the pipe (100) of the pre-cut section (120) at the spherical crown. E. Enameling: The inner wall of the pipe (100) is sandblasted, the inner wall of the heat-conducting part (150) is polished, and the inner wall of the heat-conducting part (150) is made higher than the inner wall of the pipe (100). A high-temperature barrier agent is applied to the polished surface of the heat-conducting part (150), and enamel spraying is performed on the inner wall of the pipe (100). High-temperature firing is carried out to enamelize the sprayed material; Remove the high-temperature barrier agent applied to the polished surface of the heat-conducting part (150) and polish the enamel burrs at the edge of the heat-conducting part (150).

2. The production method of a non-stick sauce sterilization frying can according to claim 1, characterized in that: The side base (11) is provided with a main reducer (14) that is connected to the rotary drive motor (13). The power output end of the main reducer (14) is connected to a secondary reducer (15). The power output end of the secondary reducer (15) is connected to a longitudinal rotating shaft (17). The longitudinal rotating shaft (17) passes through the roller frame (18) and is connected to the rotating roller (19).

3. The production method of a non-stick sauce sterilization frying can according to claim 2, characterized in that: The auxiliary reducer (15) is symmetrically arranged in two sets along the transverse direction. The power synchronization ends of the two sets of auxiliary reducers (15) are arranged coaxially and facing each other, and are connected by a transverse rotating shaft (16). The longitudinal rotating shafts (17) respectively arranged on the auxiliary reducers (15) at both ends are parallel to each other. The roller frame (18) is symmetrically arranged in two sets along the longitudinal direction, and the rotating rollers (19) on the two sets of symmetrical roller frames (18) are respectively connected to the parallel longitudinal rotating shaft (17) for transmission.

4. The production method of a non-stick sauce sterilization frying can according to claim 1, 2, or 3, characterized in that: The longitudinal slide rails (31) are arranged in two sets in the transverse direction. The upper ends of the two sets of longitudinal slide rails (31) are provided with tank chains (38). The tank chains (38) are used to accommodate the lead wire from the cutting module (36) to the control mechanism. The lead screw (34) is positioned between two sets of longitudinal slides (31).

Images