Production process of canned fermented smelly mandarin fish

Abstract

The invention discloses a production process of canned fermented smelly mandarin fish, a top table is provided with a fixed seat, the fixed seat is welded with an inner frame, the inner frame is provided with a guide pipe and a salt box, the guide pipe is internally and rotatably connected with a rotary drum, the input end of the rotary drum is communicated with a bent pipe, and the bent pipe is arranged at the output end of the salt box. A worker puts cleaned mandarin fish into a placing opening, a first motor and a second motor are started, a rotary drum and a gear ring can rotate, the rotary drum can drive the mandarin fish to be conveyed, the gear ring can drive a top head to move, salt particles can flow into the rotary drum, finally salt is smeared on the mandarin fish when the mandarin fish is conveyed, and the smeared mandarin fish finally falls into a chute. The siniperca chuatsi is arranged in the fermentation tank, the siniperca chuatsi can do circular motion along with rotation of the gear ring, and the cones of the siniperca chuatsi can be sequentially distributed along with ascending of the hydraulic Therefore, the production of the smelly mandarin fish is realized, and the labor intensity of workers can be reduced in the whole process.

Description

Technical Field

[0001] The present application relates to the technical field of canned fermentation devices, and in particular to a production process for canned fermented smelly mandarin fish. Background Art

[0002] Stinky mandarin fish, also known as pickled fresh mandarin fish, is made from fresh mandarin fish with a certain amount of spices. It is pickled and fermented with low salt, low temperature and short term under the joint action of the fish's own enzymes and microorganisms. It is a representative of traditional Anhui-style dishes in my country with a long history. This "flavored mandarin fish" smells stinky but tastes delicious. It not only maintains the original flavor of fresh mandarin fish, but also combines the characteristics of fermentation that are neither smelly nor fragrant, fragrant and fresh to the bone, and crispy and tender fish meat. It is precisely because of these new flavor qualities formed by fermentation that stinky mandarin fish is deeply favored by consumers.

[0003] The most important step in the production of stinky mandarin fish is to ferment it. The traditional method is to place the processed mandarin fish in a wooden barrel for fermentation. However, with the expansion of the industry, the traditional wooden barrel fermentation method can no longer meet the fermentation needs, so fermentation tanks are used. However, the actual production process still requires manual operation to clean and salt the stinky mandarin fish, and the entire production process does not reduce the labor intensity of the staff. Summary of the Invention

[0004] One of the purposes of the present application is to provide a production process for canned fermented smelly mandarin fish.

[0005] In order to achieve the above objectives, the technical solution adopted in this application is: a production process for canned fermented smelly mandarin fish, including a machine tool, a fermentation tank, a hydraulic cylinder, a first motor and a second motor, a top platform is provided on the output end of the hydraulic rod, a conical seat is rotatably connected to the top platform, an output port of the conical seat is welded with a ramp, the ramp is located in the fermentation tank, a fixed seat is provided on the top platform, an inner frame is welded to the fixed seat, a guide tube and a salt box are provided on the inner frame, a rotating drum is rotatably connected to the guide tube, the input end of the rotating drum is communicated with a bent pipe, and the bent pipe is arranged at the output end of the salt box.

[0006] Preferably, the top platform is arranged in a rectangular shape as a whole, and guide frames are provided on both sides of the top platform. The guide frames are telescopically arranged, and the output end of the guide frame is arranged on the machine tool. The guide frame and the hydraulic cylinder are parallel to each other, and a gear ring is welded on the conical seat in the middle of the top platform, and the gear ring is located on the side edge of the large end of the conical seat.

[0007] Preferably, a gear is meshedly connected to the gear ring, and the gear is arranged on the first servo motor. The first servo motor is bolted to the fixed seat, and the inner frame of the fixed seat is located on the end face facing the conical seat. The inner frame is vertically installed on the fixed seat, and a placement port is provided on the guide tube of the inner frame.

[0008] Preferably, the placement port is located at the upper input port of the guide tube, the lower port of the guide tube faces the conical seat, the guide tube is arranged in a V shape as a whole, the bending position of the guide tube is arranged in an arc shape, and the upper and lower ends of the guide tube are rotatably connected to corresponding rotating cylinders, and the rotating cylinder is arranged in a cylindrical shape.

[0009] Preferably, the interior of the rotating drum is hollow, the rotating drum is arranged along the output direction of the guide tube, the rotating drums arranged at the upper and lower ends of the guide tube have the same structure, the rotating drums are all located on the upper inner side of the upper and lower ends of the guide tube, a salt opening is opened on the side wall of the rotating drum, the salt opening is opened in a circular shape, and the salt opening is arranged along the length of the rotating drum.

[0010] Preferably, a straight pipe is welded on one end of the rotating drum, the straight pipe is cylindrical, the interior of the straight pipe is hollow, the straight pipe and the rotating drum are connected to each other, the straight pipe is connected to the guide pipe, and a bent pipe is provided on the straight pipe outside the guide pipe, and the bent pipe is L-shaped as a whole.

[0011] Preferably, the straight tube is sleeved on the curved tube, the straight tube and the curved tube are arranged in coordination, adjacent straight tubes are sleeved with transmission belts, adjacent transmission belts are staggered on the straight tubes, and the transmission belt on one side of the straight tube is connected to the output end of the second motor.

[0012] Preferably, a connecting seat is provided on the input end of the bent pipe, a slide is slidably connected in the connecting seat, the slide is arranged in a straight line, a leakage opening is opened on the slide, and the diameter of the leakage opening is the same as the inner diameter of the bent pipe.

[0013] Preferably, the slide is rotatably connected to a top plate, the other end of the top plate is welded with a ball head, the ball head is rotatably connected to a side frame, one end of the side frame is welded to a linkage rod, and the linkage rod is vertically arranged above the top platform.

[0014] Preferably, a limit seat is welded on the inner frame, a linkage rod is slidably connected to the limit seat, a top is welded on the lower end of the linkage rod, a return spring is sleeved on the linkage rod between the top and the limit seat, a protrusion is welded on the gear ring corresponding to the top, and the top is overlapped on the protrusion.

[0015] Compared with the prior art, the present invention has the following advantages:

[0016] The production process of canned fermented smelly mandarin fish is characterized in that a hydraulic cylinder is arranged on a machine tool to support the top platform, and the top platform can move up and down following the drive of the hydraulic cylinder. The ramp in the fermentation tank will gradually rise inside the fermentation tank, and the mandarin fish can fall into the fermentation tank through the ramp and be stacked. The ramp is arranged at the output port position of the conical seat, and the gear ring on the conical seat is engaged with the gear of the first motor. The first motor can drive the gear ring to rotate, and the gear ring will eventually drive the ramp to rotate. The ramp will guide the mandarin fish, and the mandarin fish will be discharged along the fermentation tank for a circle. As the ramp rises, the mandarin fish will be stacked for a circle. A fixed device is provided on the top platform. The fixed seat is welded with an inner frame, which can fix the salt box and the guide tube, and the guide tube can be used to place the mandarin fish. As the rotating drum rotates, the mandarin fish will be transported. During the transportation process, the conical seat will rotate, and the protrusion will push the head. Finally, the leakage of the slide will move to the bend position, and the salt grains in the salt box will enter the rotating drum. As the mandarin fish is transported, the salt grains will be smeared on the surface of the mandarin fish. During the transportation of the mandarin fish, the mandarin fish will automatically turn over, so that both sides of the mandarin fish can be smeared. The smeared mandarin fish can finally be placed in the fermentation tank through the ramp. During the entire production process, the staff only need to handle the mandarin fish, and there is no need to apply salt or stack it, which reduces the labor intensity of the staff.

[0017] The production process of canned fermented smelly mandarin fish is as follows: a rotating drum is arranged in a guide tube, the rotating drum is located inside the upper and lower ends of the guide tube, and both are located at the top. The guide tube is arranged in a V shape as a whole. One side of the mandarin fish will be coated with salt first when passing the upper end. As the mandarin fish is driven, it will move to the bending position of the guide tube. As the mandarin fish continues to move downward, it will move to the lower end of the guide tube. At this time, the side coated with salt will be attached to the lower inside of the lower end of the guide tube, and the side of the mandarin fish that is not coated with salt will be attached to the rotating drum again. As the rotating drum is driven, salt particles will be smeared on the side of the mandarin fish that is not coated with salt. During the transportation process, the fish will be coated with salt on both sides. The rotating drum is connected to the curved pipe through a straight pipe. The curved pipe is provided with a connecting seat. A slide is slidably connected in the connecting seat. The slide is connected to the top plate. The top plate is connected to the side frame through a ball head. The side frame is welded to the linkage rod. A top head is provided on the linkage rod. The top head overlaps the protrusion of the gear ring. When the gear ring rotates, it will hit the top head through the protrusion, and the top plate will push the slide, and the leak will move to the curved pipe position, and the salt particles will be able to flow. When the protrusion is away from the top head, the side frame will reset, and the slide will reset, thereby blocking the curved pipe, and the salt particles will not flow, thereby avoiding salt waste. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 The overall structure of the present invention is shown in FIG. Figure 1 .

[0019] Figure 2 The overall structure of the present invention is shown in FIG. Figure 2 .

[0020] Figure 3 The overall structure of the present invention is shown in FIG. Figure 3 .

[0021] Figure 4 It is a schematic structural diagram of the protrusion in the present invention.

[0022] Figure 5 It is a structural schematic diagram of the rotary drum in the present invention.

[0023] Figure 6 For the present invention Figure 3 Schematic diagram of the enlarged structure of area A in the middle.

[0024] Figure 7 For the present invention Figure 4 Schematic diagram of the enlarged structure of area B in the middle.

[0025] In the figure: 1. Machine tool; 2. Fermentation tank; 3. Hydraulic cylinder; 4. Top platform; 5. Fixed seat; 6. First motor; 7. Guide frame; 8. Inclined path; 9. Inner frame; 10. Placement opening; 11. Guide tube; 12. Side frame; 13. Linkage rod; 14. Limit seat; 15. Slide plate; 16. Leakage opening; 17. Connecting seat; 18. Return spring; 19. Ejector head; 20. Top plate; 21. Ball head; 22. Protrusion; 23. Gear ring; 24. Conical seat; 25. Second motor; 26. Transmission belt; 27. Straight pipe; 28. Bend pipe; 29. Salt box; 30. Rotating drum; 31. Salt opening; 32. Gear. DETAILED DESCRIPTION

[0026] Below, the present application is further described in conjunction with specific implementation methods. It should be noted that, under the premise of no conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments.

[0027] In the description of this application, it should be noted that for directional words, such as the terms "center", "horizontal", "longitudinal", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and so on, the directions and positional relationships indicated are based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and cannot be understood as limiting the specific scope of protection of this application.

[0028] It should be noted that the terms "first", "second", etc. in the description and claims of this application are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence.

[0029] like Figures 1 to 7 As shown, the present invention provides a production process for canned fermented smelly mandarin fish, including a machine tool 1, a fermentation tank 2, a hydraulic cylinder 3, a first motor 6 and a second motor 25. A top platform 4 is provided on the output end of the hydraulic rod, and a conical seat 24 is rotatably connected to the top platform 4. The output port of the conical seat 24 is welded with a ramp 8, and the ramp 8 is located in the fermentation tank 2. A fixed seat 5 is provided on the top platform 4, and an inner frame 9 is welded to the fixed seat 5. A guide tube 11 and a salt box 29 are provided on the inner frame 9. A rotating drum 30 is rotatably connected in the guide tube 11, and the input end of the rotating drum 30 is communicated with the elbow 28, and the elbow 28 is arranged at the output end of the salt box 29. The staff places the cleaned mandarin fish into the placement port 10, starts the first motor 6 and the second motor 25, the rotating drum 30 and the gear ring 23 will rotate, the rotating drum 30 will drive the mandarin fish to be transported, the gear ring 23 will drive the head 19 to move, and the salt particles will flow into the rotating drum 30. Finally, the salt will be smeared on the mandarin fish when the mandarin fish is transported. The smeared mandarin fish will eventually fall into the ramp 8 and then be arranged in the fermentation tank 2. As the gear ring 23 rotates, the ramp 8 will make a circular motion, and with the rise of the hydraulic cylinder 3, the mandarin fish will be stacked in the fermentation tank 2 in a cone shape, thereby realizing the production of stinky mandarin fish. The whole process can reduce the labor intensity of the staff.

[0030] The top platform 4 is rectangular in shape. Guide frames 7 are provided on both sides of the top platform 4. The guide frames 7 are telescopic. The output ends of the guide frames 7 are provided on the machine tool 1. The guide frames 7 and the hydraulic cylinder 3 are parallel to each other. A toothed ring 23 is welded to the conical seat 24 in the middle of the top platform 4. The toothed ring 23 is located on the side edge of the large end of the conical seat 24. The cooperation between the guide frame 7 and the hydraulic cylinder 3 enables the top platform 4 to move up and down stably. By providing the conical seat 24 on the top platform 4, the conical seat 24 will rotate through the toothed ring 23, which can facilitate the sliding of the mandarin fish and finally slide into the ramp 8.

[0031] A gear 32 is meshedly connected to the gear ring 23. This gear 32 is mounted on a first servo motor, which is bolted to a fixed base 5. The inner frame 9 of the fixed base 5 is located on the end surface facing the conical base 24. The inner frame 9 is vertically mounted on the fixed base 5, and a placement opening 10 is provided on the guide tube 11 of the inner frame 9. The inner frame 9 secures the guide tube 11 and the salt box 29. The guide tube 11 allows the mandarin fish to flow, allowing the fish to move along the guide tube 11 into the conical base 24, thereby coating the fish with salt as it moves.

[0032] During implementation, by arranging a hydraulic cylinder 3 on the machine tool 1, the top platform 4 can be supported, and the top platform 4 can move up and down following the drive of the hydraulic cylinder 3, and the ramp 8 in the fermentation tank 2 will gradually rise inside the fermentation tank 2, and the mandarin fish can fall into the fermentation tank 2 through the ramp 8 and be stacked. The ramp 8 is arranged at the output port position of the conical seat 24, and the gear ring 23 on the conical seat 24 is engaged with the gear 32 of the first motor 6. The first motor 6 can drive the gear ring 23 to rotate, and the gear ring 23 will eventually drive the ramp 8 to rotate, and the ramp 8 will guide the mandarin fish, and the mandarin fish will be discharged along the fermentation tank 2 for a circle. As the ramp 8 rises, the mandarin fish will be stacked for a circle. A fixed seat 5 is provided on the top platform 4, which is fixed An inner frame 9 is welded to the seat 5, and the inner frame 9 can fix the salt box 29 and the guide tube 11. The guide tube 11 can be used to place the mandarin fish. As the rotating drum 30 rotates, the mandarin fish will be transported. During the transportation process, the conical seat 24 will rotate, and the protrusion 22 will push the head 19. Finally, the leakage port 16 of the slide 15 will move to the position of the bend 28, and the salt grains in the salt box 29 will enter the rotating drum 30. As the mandarin fish is transported, the salt grains will be smeared on the surface of the mandarin fish. During the transportation of the mandarin fish, the mandarin fish will automatically turn over so that both sides of the mandarin fish can be smeared. The smeared mandarin fish can finally be placed in the fermentation tank 2 through the ramp 8. During the entire production process, the staff only need to handle the mandarin fish, and there is no need to apply salt or stack it, which reduces the labor intensity of the staff.

[0033] The placement port 10 is located at the upper input port of the guide tube 11, and the lower port of the guide tube 11 faces the conical seat 24. The guide tube 11 is generally V-shaped, with the bend of the guide tube 11 being arranged in an arc shape. The upper and lower ends of the guide tube 11 are rotatably connected to corresponding cylindrical rotating drums 30. By installing the rotating drum 30 within the guide tube 11, the rotating drum 30 drives the mandarin fish to move and transport during the transportation. During the transportation, salt is applied to the mandarin fish through the salt port 31 on the rotating drum 30.

[0034] The rotating drum 30 is hollow and arranged along the output direction of the guide tube 11. The rotating drums 30 arranged at the upper and lower ends of the guide tube 11 have the same structure and are located on the upper inner sides of the upper and lower ends of the guide tube 11. The rotating drum 30 has a circular salt opening 31 on its side wall and is arranged along the length of the rotating drum 30. The salt particles flow through the rotating drum 30, are discharged through the salt opening 31 on the rotating drum 30, and are finally applied to the surface of the mandarin fish.

[0035] A straight tube 27 is welded to one end of the rotating drum 30. This cylindrical tube 27 is hollow and interpenetrates the rotating drum 30. The straight tube 27 is connected to the guide tube 11. A curved tube 28 is provided on the straight tube 27 outside the guide tube 11. The curved tube 28 is L-shaped. By installing the straight tube 27 on the rotating drum 30 and connecting it to the curved tube 28, salt in the curved tube 28 flows through the straight tube 27 into the rotating drum 30. A transmission belt 26 is connected to the straight tube 27, and the rotating drum 30 is driven by the transmission belt 26 on the straight tube 27.

[0036] The straight tubes 27 are sleeved onto the curved tubes 28, and the straight tubes 27 and the curved tubes 28 are arranged in a coordinated manner. Adjacent straight tubes 27 are sleeved with transmission belts 26, and adjacent transmission belts 26 are arranged alternately on the straight tubes 27. The transmission belt 26 on one straight tube 27 is connected to the output end of the second motor 25. The second motor 25 drives the straight tubes 27 to rotate, ultimately rotating the drum 30.

[0037] A connector 17 is provided at the input end of the curved pipe 28. A slide 15 is slidably connected to the connector 17. The slide 15 is arranged in a straight line and has a leakage opening 16 formed therein. The diameter of the leakage opening 16 is the same as the inner diameter of the curved pipe 28. The curved pipe 28 can be blocked and opened by moving the slide 15 within the connector 17. When the leakage opening 16 is provided on the slide 15, it moves to the position of the curved pipe 28 to enable the flow of salt.

[0038] A top plate 20 is rotatably connected to the slide 15. A ball joint 21 is welded to the other end of the top plate 20. The ball joint 21 is rotatably connected to the side frame 12. One end of the side frame 12 is welded to a linkage rod 13, which is arranged vertically above the top platform 4. The connection between the top plate 20 and the slide 15 allows the top plate 20 to push the slide 15. The top plate 20 is connected to the side frame 12 via the ball joint 21. When the side frame 12 moves up and down, it drives the top plate 20, which in turn drives the slide 15.

[0039] A limit seat 14 is welded to the inner frame 9, and a linkage rod 13 is slidably connected to the limit seat 14. A plug 19 is welded to the lower end of the linkage rod 13. A return spring 18 is sleeved on the linkage rod 13 between the plug 19 and the limit seat 14. A protrusion 22 is welded to the toothed ring 23 corresponding to the plug 19, and the plug 19 overlaps the protrusion 22. Through the connection between the linkage rod 13 and the side frame 12, the side frame 12 can be moved when the plug 19 of the linkage rod 13 is pushed by the protrusion 22. When the protrusion 22 moves away from the plug 19, the return spring 18 drives the protrusion 22 to return, and the linkage rod 13 is reset, ultimately achieving the reset of the side frame 12.

[0040] During implementation, a rotating drum 30 is set in the guide tube 11. The rotating drum 30 is located inside the upper and lower ends of the guide tube 11 and is located at the top. The guide tube 11 is set in a V shape as a whole. When one side of the mandarin fish passes the upper end, it will be coated with salt first. As the transmission is carried out, the mandarin fish will move to the bending position of the guide tube 11. As the mandarin fish continues to move downward, it will move to the lower end of the guide tube 11. At this time, the side coated with salt will be attached to the lower part of the lower end of the guide tube 11, and the side of the mandarin fish not coated with salt will be attached to the rotating drum 30 again. As the rotating drum 30 is transported, the salt particles will be applied to the side of the mandarin fish not coated with salt. The mandarin fish will be salted on both sides during the transportation process. The rotating drum 30 passes through the straight tube 27 It is communicated with the bend 28, and a connecting seat 17 is provided on the bend 28. A slide 15 is slidably connected to the connecting seat 17. The slide 15 is connected to the top plate 20, and the top plate 20 is connected to the side frame 12 through a ball head 21. The side frame 12 is welded to the linkage rod 13, and a top head 19 is provided on the linkage rod 13. The top head 19 overlaps the protrusion 22 of the gear ring 23. When the gear ring 23 rotates, it will push the top head 19 through the protrusion 22, and the top plate 20 will push the slide 15, and the leak 16 will move to the position of the bend 28, and the salt particles will be able to flow. When the protrusion 22 is away from the top head 19, the side frame 12 is reset, and the slide 15 is reset, thereby blocking the bend 28, and the salt particles will not flow, thereby avoiding waste of salt particles.

[0041] The working principle of the present invention is as follows: the fermentation tank 2 is a clay pot, which is mainly used to cultivate and ferment various bacteria. It has good sealing performance and a ventilation distributor at the bottom, so that the clay pot has good ventilation and adsorption properties, and has the characteristics of uniform heat transfer and slow heat dissipation, which is conducive to the fermentation of stinky mandarin fish and can effectively improve the quality.

[0042] By arranging a hydraulic cylinder 3 on the machine tool 1, the top platform 4 can be supported, and the top platform 4 can move up and down following the drive of the hydraulic cylinder 3, and the ramp 8 in the fermentation tank 2 will gradually rise inside the fermentation tank 2, and the mandarin fish can fall into the fermentation tank 2 through the ramp 8 and be stacked. The ramp 8 is arranged at the output port position of the conical seat 24, and the gear ring 23 on the conical seat 24 is engaged with the gear 32 of the first motor 6. The first motor 6 can drive the gear ring 23 to rotate, and the gear ring 23 will eventually drive the ramp 8 to rotate, and the ramp 8 will guide the mandarin fish, and the mandarin fish will be discharged along the fermentation tank 2 for a week. As the ramp 8 rises, the mandarin fish will be stacked for a week. The fixing seat 5 is welded with an inner frame 9, which can fix the salt box 29 and the guide tube 11. The guide tube 11 can be used to place the mandarin fish. As the rotating drum 30 rotates, the mandarin fish will be transported. During the transportation process, the conical seat 24 will rotate, and the protrusion 22 will push the head 19. Finally, the leakage port 16 of the slide 15 will move to the position of the bend 28, and the salt grains in the salt box 29 will enter the rotating drum 30. As the mandarin fish is transported, the salt grains will be smeared on the surface of the mandarin fish. During the transportation process of the mandarin fish, the mandarin fish will automatically turn over, so that both sides of the mandarin fish can be smeared. The smeared mandarin fish can finally be placed in the fermentation tank 2 through the ramp 8. During the entire production process, the staff only need to handle the mandarin fish, and there is no need to apply salt and The salt is stacked, thereby reducing the labor intensity of the staff. A rotating drum 30 is arranged in the guide tube 11. The rotating drum 30 is located inside the upper and lower ends of the guide tube 11 and is located at the top. The guide tube 11 is arranged in a V-shape as a whole. When one side of the mandarin fish passes the upper end, it will be coated with salt first. As the transmission is carried out, the mandarin fish will move to the bending position of the guide tube 11. As the mandarin fish continues to move downward, it will move to the lower end of the guide tube 11. At this time, the side coated with salt will be attached to the lower inside of the lower end of the guide tube 11, and the side of the mandarin fish not coated with salt will be attached to the rotating drum 30 again. As the rotating drum 30 is transported, the salt grains will be smeared on the side of the mandarin fish not coated with salt. The mandarin fish will be salted on both sides during the transmission process. 0 is connected to the curved pipe 28 through a straight pipe 27. A connecting seat 17 is provided on the curved pipe 28. A slide 15 is slidably connected in the connecting seat 17. The slide 15 is connected to the top plate 20. The top plate 20 is connected to the side frame 12 through a ball head 21. The side frame 12 is welded to the linkage rod 13. A top head 19 is provided on the linkage rod 13. The top head 19 overlaps the protrusion 22 of the gear ring 23. When the gear ring 23 rotates, the top head 19 will be pressed by the protrusion 22. The top plate 20 will push the slide 15, and the leakage port 16 will move to the position of the curved pipe 28, so that the salt particles can flow. When the protrusion 22 is away from the top head 19, the side frame 12 is reset, and the slide 15 is reset, thereby blocking the curved pipe 28. The salt particles will not flow, thereby avoiding the waste of salt particles.

[0043] The above describes the basic principles, main features, and advantages of the present application. Those skilled in the art should understand that the present application is not limited to the above-described embodiments. The above-described embodiments and the specification merely illustrate the principles of the present application. Various changes and improvements may be made to the present application without departing from the spirit and scope of the present application. These changes and improvements fall within the scope of the present application for which protection is sought. The scope of protection claimed by the present application is defined by the appended claims and their equivalents.

Claims

1. A production process for canned fermented smelly mandarin fish, comprising a machine tool (1), a fermentation tank (2), a hydraulic cylinder (3), a first motor (6) and a second motor (25), characterized in that: A top platform (4) is provided on the output end of the hydraulic rod, a conical seat (24) is rotatably connected to the top platform (4), an output port of the conical seat (24) is welded with a ramp (8), and the ramp (8) is located in the fermentation tank (2). A fixed seat (5) is provided on the top platform (4), an inner frame (9) is welded to the fixed seat (5), a guide tube (11) and a salt box (29) are provided on the inner frame (9), a rotating drum (30) is rotatably connected to the guide tube (11), an input end of the rotating drum (30) is communicated with a bent pipe (28), and the bent pipe (28) is arranged at the output end of the salt box (29).

2. The production process of canned fermented smelly mandarin fish according to claim 1, wherein: The top platform (4) is arranged in a rectangular shape as a whole. Guide frames (7) are provided on both sides of the top platform (4). The guide frames (7) are telescopically arranged. The output ends of the guide frames (7) are arranged on the machine tool (1). The guide frames (7) and the hydraulic cylinder (3) are parallel to each other. A toothed ring (23) is welded on the conical seat (24) in the middle of the top platform (4). The toothed ring (23) is located on the side edge of the large end of the conical seat (24).

3. The production process of canned fermented smelly mandarin fish according to claim 2, characterized in that: The gear ring (23) is meshed with a gear (32), and the gear (32) is arranged on a first servo motor. The first servo motor is bolted to a fixing seat (5). The inner frame (9) of the fixing seat (5) is located on the end face facing the conical seat (24). The inner frame (9) is vertically mounted on the fixing seat (5), and a placement port (10) is provided on the guide tube (11) of the inner frame (9).

4. The production process of canned fermented smelly mandarin fish according to claim 3, characterized in that: The placement port (10) is located at the upper input port of the guide tube (11), and the lower port of the guide tube (11) faces the conical seat (24). The guide tube (11) is arranged in a V-shape as a whole, and the bending position of the guide tube (11) is arranged in an arc shape. The upper and lower ends of the guide tube (11) are rotatably connected to corresponding rotating drums (30), and the rotating drum (30) is arranged in a cylindrical shape.

5. The production process of canned fermented smelly mandarin fish according to claim 4, characterized in that: The interior of the rotating drum (30) is hollow. The rotating drum (30) is arranged along the output direction of the guide tube (11). The rotating drums (30) arranged at the upper and lower ends of the guide tube (11) have the same structure. The rotating drums (30) are both located on the upper inner sides of the upper and lower ends of the guide tube (11). A salt opening (31) is provided on the side wall of the rotating drum (30). The salt opening (31) is circular and arranged along the length of the rotating drum (30).

6. The production process of canned fermented smelly mandarin fish according to claim 5, characterized in that: A straight pipe (27) is welded to one end of the rotating drum (30). The straight pipe (27) is cylindrical and hollow inside. The straight pipe (27) and the rotating drum (30) are connected to each other. The straight pipe (27) is connected to the guide pipe (11). A curved pipe (28) is provided on the straight pipe (27) outside the guide pipe (11). The curved pipe (28) is L-shaped as a whole.

7. The production process of canned fermented smelly mandarin fish according to claim 6, characterized in that: The straight tube (27) is sleeved on the curved tube (28), and the straight tube (27) and the curved tube (28) are arranged in a coordinated manner. Adjacent straight tubes (27) are sleeved with transmission belts (26), and adjacent transmission belts (26) are staggered on the straight tubes (27). The transmission belt (26) on one side of the straight tube (27) is connected to the output end of the second motor (25).

8. The production process of canned fermented smelly mandarin fish according to claim 7, characterized in that: A connecting seat (17) is provided on the input end of the curved pipe (28), a slide plate (15) is slidably connected in the connecting seat (17), the slide plate (15) is arranged in a straight line, and a leakage opening (16) is provided on the slide plate (15), and the diameter of the leakage opening (16) is the same as the inner diameter of the curved pipe (28).

9. The production process of canned fermented smelly mandarin fish according to claim 8, characterized in that: The slide plate (15) is rotatably connected to a top plate (20), the other end of the top plate (20) is welded with a ball head (21), the ball head (21) is rotatably connected to a side frame (12), one end of the side frame (12) is welded to a linkage rod (13), and the linkage rod (13) is vertically arranged above the top platform (4).

10. The production process of canned fermented smelly mandarin fish according to claim 1, characterized in that: A limit seat (14) is welded on the inner frame (9), a linkage rod (13) is slidably connected to the limit seat (14), a top head (19) is welded to the lower end of the linkage rod (13), a return spring (18) is sleeved on the linkage rod (13) between the top head (19) and the limit seat (14), a protrusion (22) is welded on the gear ring (23) corresponding to the top head (19), and the top head (19) is overlapped on the protrusion (22).

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